Lime fruit: beneficial properties, calorie content, recipes with photos

Properties of lemonade

Nutritional value and composition | Vitamins | Minerals

How much does lemonade cost (average price for 1 liter)?

Moscow and Moscow region.

70 rub.

The distinctive cooling properties of the soft drink, as well as the benefits of lemonade, have long been known to mankind. Typically, lemonade is made from lemon with added sugar, and a carbonated drink is also more common. Lemonade dates back to the 17th century, when people began making the first lemonades. The lemonade drink got its original name from the English word Limonade. If you carry out a morphological analysis of the word, you will get the phrase Lemon added or literally “lemon added.”

Simple lemonade recipe

This is a fairly simple but very tasty recipe for Duchess lemonade. So, to prepare it you will need the following ingredients:

300 ml pear juice;
50 ml lemon juice;
100 g sugar;
350 ml sparkling water;
a pack of vanilla.

Cooking method:

First of all, you need to boil the syrup. To do this you need to prepare the fruit. We sort through and leave only whole fruits without damage. Cut the pears into small pieces and squeeze the juice out of them.
Then sprinkle some of the juice with granulated sugar and add a little vanillin, just to enhance the aroma.
Place the liquid on the fire and cook for a few minutes.
As soon as the juice boils, stir it for 3 minutes and remove.
Cool the resulting syrup.
To the other part of the juice that is not cooked, add the juice of one or two squeezed lemons.
Mix sparkling water, syrup and juice.

It is especially pleasant to drink this drink during a hot period with ice and an extra slice of lemon.

Composition of lemonade

Lemonade in the 17th century contained only a few ingredients. As a rule, it was lemon juice or tincture, as well as water. King Louis I of France was the first monarch in the history of lemonade to appreciate the drink. What’s noteworthy is that the composition of the lemonade was achieved thanks to a mistake that could have cost the court cupbearer his life. The man mixed up the barrels with wine and lemon juice, and when he noticed his mistake, it was already too late, because... the king was waiting for his wine.

Then the cupbearer added mineral water to the lemon juice. This is how the first lemonade turned out, the king fell in love with the drink, and the cupbearer not only remained alive, but also kept his job. The history of the creation of the first carbonated water is closely connected with the beginning of the industrial production of lemonade. The thing is that the industrialist Jacob Schwepp began to produce the first sweet soda for wide sale under the Schwepp & Co brand with lemon flavor.

At the beginning of the 19th century, carbonated lemonade became a top seller and enjoyed unprecedented popularity among customers. The first lemonade that was made industrially was called lemon-ginger ale. Nowadays, there are quite a few types of lemonades; some drinks contain other ingredients and components in addition to lemon.

The history of lemonade

This wonderful drink, so beloved by children and adults, was born in Paris. In those days, France was ruled by King Louis Bourbon, who was one of the first to taste this drink. Of course, the drink we are used to is different from what was drunk at the court of the French crown. Back then, lemonade was not carbonated and consisted of only three components: water, sugar and lemon juice.

In Russia, the appearance of lemonade is associated with the name of Peter the Great. And the appearance of gases in drinks is associated with the invention of a saturator by Joseph Priestley in the 18th century, which saturates water with carbon dioxide.

The harm of lemonade

However, in addition to the benefits, there is also harm from lemonade, and, as a rule, industrially produced drinks are considered hazardous to health. Manufacturers often crush costs through the quality of the product's original ingredients. Half of the periodic table can be found in modern store-bought lemonade.

In this case, the harm of lemonade will consist in the content of dyes, preservatives and taste stabilizers. Frequent consumption of lemonade leads to obesity, the development of diabetes, as well as increased excitability in children, aggressiveness and, as a result, increased fatigue.

Calorie content of Duchess lemonade

Any lemonade is, first of all, a carbonated drink that contains carbon dioxide, which creates bubbles that hit the nose. In Soviet times, siphons or soda slaked with citric acid were used to create these same bubbles. However, soda spoiled the taste of the drink, so over time they began to use carbonated water with syrup.

It is worth noting that the calorie content of homemade Duchess lemonade is low. Only 24 kcal per 100 g of drink, while 12 g are carbohydrates. To reduce the calorie content of the drink, you can use sugar substitutes or not sweeten it at all.

Italian lemonade

The Italians did not stand aside and created their own version of the pear drink. The Italian version of Duchess lemonade is prepared using exotic fruits such as grapefruit and mango. Thanks to these components, a drink with an unusual, tonic taste is obtained.

Required Products:

1 ripe grapefruit;
2 large pears;
1 small mango;
a glass of raspberries;
sugar syrup;
lemon juice.

As in the previous recipe, a concentrate of fruits and berries is first prepared, which is diluted with highly carbonated water. This version of lemonade is usually generously decorated with pieces of fruit and whole raspberries.

Homemade Duchess lemonade will be an excellent drink that quenches thirst in hot weather, as well as the main table decoration for both children and adults.

Lemonade secrets

In the early 1930s. There were rumors that the founder of the lemonade brand, as well as the author of all the recipes, Mitrofan Lagidze, deliberately hid some of the secrets of preparing his product.

This situation did not suit the envious people, and denunciations began to pour in against Mitrofan from everywhere. But the Georgian magician managed to defend his honor and prove publicly that there is no special secret. He even made lemonade in Stalin’s own office. The leader tried it and said: “I don’t see any difference, which means there is no secret.”

Application

Lime attracts with its invigorating aroma and piquant sourness, but it is not eaten entirely, but is used to acidify and add a refreshing aroma to drinks and dishes. Lime juice or a slice is added to tea, cocktails, sauces, salads, served with fish and meat dishes, and is good as a snack for alcoholic drinks. Due to the fact that lime fruits have high acidity, they are not recommended for people with high stomach acidity, gastritis and ulcers. The acid contained in the pulp also destroys tooth enamel.

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