Nuggets in the oven - 6 recipes

How to cook nuggets in the oven?

Nuggets at home in the oven differ from deep-fried ones only in the cooking method. The preparatory process itself is similar to the classical one. Chicken fillet is cut into pieces, marinated, breaded and baked at 180 degrees for 20 minutes. For breading, crackers, bread crumbs, crushed crackers, and oatmeal are used.

1. Do-it-yourself nuggets in the oven are an opportunity to experiment with the taste and consistency of the dish. So, a breading of chips, crackers and corn flakes will make the crust golden and crispy, and the cheese filling will add juiciness and piquancy to the chicken pieces.
2. To prevent homemade nuggets from drying out in the oven, it is better to marinate chicken meat in kefir, sour cream or mayonnaise before cooking.
3. Bake the nuggets in the oven at 180 degrees for no more than 20 minutes. Otherwise, they may become dry and rubbery.

Making chicken breast nuggets in the oven is simple, convenient and profitable. The absence of greasy splatters, the smell of fried oil and dirty dishes are not all the advantages of baking over frying. The main thing is the nuggets, which turn out juicy and healthy, and all you need to do is roll the pieces in breading and bake at 180 degrees for 15 minutes.

Ingredients:

• chicken fillet - 450 g;
• white loaf - 350 g;
• kefir - 250 ml;
• oil - 40 ml;
• ground black pepper - a pinch.

Preparation

1. Cut the chicken fillet into slices and marinate in kefir for 30 minutes.
2. Blend the loaf in a blender until crumbly.
3. Remove fillets from marinade, season and coat in bread crumbs.
4. Place on a greased baking sheet.
5. Bake chicken nuggets in the oven at 180 degrees for 15 minutes.

Even if the classic recipe uses chicken fillet, many housewives like to prepare an appetizer from turkey meat. It is rich in protein, has dietary and hypoallergenic properties and a juicy, delicate texture, conducive to making nuggets in the oven without oil and getting a low-calorie and tasty product.

Ingredients
:

• turkey fillet - 550 g;
• soy sauce - 120 ml;
• egg - 2 pcs.;
• breadcrumbs - 200 g.

Preparation

1. Marinate the turkey pieces for 15 minutes in soy sauce.
2. Dip in beaten eggs, roll in breadcrumbs, place on parchment.
3. Bake the nuggets in the oven for 15 minutes at 180 degrees.

Frozen nuggets in the oven is one of the most correct and “lazy” cooking methods. To get a quality dish, the first thing you need to do is let the nuggets thaw for 15 minutes. Afterwards, place on foil and bake at 200 degrees for 10 minutes. The foil will catch excess oil released from the nuggets and prevent it from burning.

Ingredients:

• Frozen nuggets - 14 pcs.

Preparation

1. Leave the frozen nuggets on the counter for 15 minutes.
2. Meanwhile, preheat the oven to 200 degrees.
3. Line a baking sheet with foil and place the nuggets.
4. Bake frozen nuggets in the oven for 10 minutes.

It would seem how you can combine two popular favorites - chips and nuggets, and at the same time get an original, tasty and healthy dish. It turned out to be very simple: make nuggets in chips in the oven. Moreover, by breading chips, you can achieve a golden, crispy crust and a variety of flavors by using their different types.

Ingredients:

• chicken fillet - 450 g;
• chips - 80 g;
• egg - 1 pc.;
• flour - 120 g.

Preparation

1. Crush the chips into crumbs with a mortar.
2. In a separate container, beat the egg.
3. Dip the fillet pieces into the flour, egg and crumbs.
4. Place on a sheet of foil and bake for 15 minutes at 180 degrees.

Nuggets in the oven with oatmeal

Many parents are looking for a recipe for breaded chicken nuggets in the oven exclusively for children. Particular attention is paid to breading: it should be healthy, stimulate appetite, increase nutritional value and be convenient to use. The best option is oatmeal. With them, chicken pieces will become crunchy, satisfying and enriched with fiber.

Ingredients
:

• chicken breast - 400 g;
• kefir - 200 ml;
• oat flakes - 70 g;
• mixture of Italian herbs - 1 teaspoon.

Preparation

1. Marinate the breast pieces in kefir for an hour.
2. Blend the cereal in a blender until it reaches the consistency of flour.
3. Stir in herbs.
4. Bread the chicken pieces in flakes and bake on a parchment sheet at 180 degrees for 20 minutes.

In the oven - for those who do not like chicken, but want to diversify with healthy snacks. You can choose any fish, although white meat is preferable. It is more tender, softer and juicier. This recipe features inexpensive, moderately fatty and nutritious cod, which is protected with double breading for greater juiciness and crunchiness.

Ingredients:

• cod fillet - 450 g;
• egg - 2 pcs.;
• tomato sauce - 40 g;
• mustard - 10 g;
• mayonnaise - 20 g;
• milk - 50 ml;
• bread crumbs - 100 g;
• lemon juice - 20 ml.

Preparation

1. Cut the fillet into large pieces, sprinkle with lemon juice and set aside for 10 minutes.
2. Beat eggs with sauce, mayonnaise, mustard and warm milk.
3. Dip the fish pieces into the batter, then into the bread crumbs. Repeat the procedure twice.
4. Place on a sheet of parchment and bake at 200 degrees for 10 minutes.

If the usual snack format is no longer surprising, then oven-baked chicken nuggets with cheese may surprise you. Few can resist a mouth-watering delicacy with a crispy crust and a juicy, sticky cheese filling that looks delicious and is incredibly simple to prepare. All you need is to stuff chicken pieces with cheese, bread and bake.

Ingredients:

• chicken fillet - 650 g;
• cheese - 200 g;
• egg - 2 pcs.;
• milk - 40 ml;
• bread crumbs - 200 g;
• spices to taste.

Preparation

1. Beat eggs with milk.
2. Cut the fillet into large pieces, make a small cut in each piece and add a cube of cheese.
3. Dip in egg leison and roll in crumbs.
4. Bake at 180 degrees for 15 minutes.

Nuggets in corn flakes in the oven

Every cook is faced with the task of making sure that the food gets a crust in the oven and retains its juiciness. For this, different breadings are used. The most popular is made from corn flakes. With them, the snack is more refined, the texture is richer, the preparation is simpler, and there are fewer ingredients - only soy sauce, cereal and egg.

Ingredients
:

• fillet - 400 g;
• soy sauce - 80 ml;
• corn flakes - 400 g;
• egg - 2 pcs.

Preparation

1. Marinate the fillet pieces in soy sauce for 2 hours.
2. Grind the flakes into crumbs, beat the eggs.
3. Dip the pieces into the egg lotion, then into the crumbs.
4. Bake at 200 degrees for 20 minutes.

Minced meat nuggets in the oven

You can look at cooking nuggets in the oven much more broadly and do it. Moreover, this helps to enrich the dish with spices, cope with cooking faster, give the nuggets an interesting shape and achieve a juicy center and crispy texture with a minimum number of additions.

My chicken nuggets breaded with cheese and nuts are an excellent alternative to unhealthy fast food, whose lovers have literally become hostage to McDonald's and KFS. There was a time when my family and I did not pass by these establishments. But now I cook chicken nuggets at home myself.

I use only healthy ingredients, and I don’t use a drop of oil! The cheese and nut breading, turning into a golden crispy crust, “seals” the tender pieces of chicken, making the meat soft and juicy.

I have tried many variations of preparing this dish. And today I’m sharing with you my favorite chicken nuggets breaded with cheese and nuts with tomato sauce. It's really delicious! Prepare and see for yourself.

How to make breaded chicken nuggets and vegetable sauce

Ingredients:

• chicken fillet - 400 gr.
• natural yogurt or kefir - 80 ml.,
• soy sauce - 40 ml.
• oat bran or any other - 2 tbsp.
• egg - 1-2 pcs.
• hard cheese (grated on a fine grater) - 90 gr.,
• almonds or walnuts (ground into crumbs) - to taste

Ingredients for the sauce:

• fresh tomatoes - 3 pcs.,
• garlic - 2 cloves,
• sea ​​salt, ground black pepper - to taste,
• dill or other greens

Preparation:

- cut into small pieces and put in a bowl

— marinate for a day (in the refrigerator) in a mixture of yogurt and soy sauce. If time is short, then the chicken can be left in the marinade for 2-3 hours. But, nevertheless, chicken nuggets are more tasty, soft and juicy after being kept in the marinade for a day.

We take the marinated pieces of chicken breast out of the refrigerator and proceed to the actual preparation of chicken nuggets:

- Prepare two bowls for breading. In one bowl, beat the egg white with a fork (we won't need the yolk)

- in another - prepare the breading: mix bran (you can grind oatmeal) with finely grated cheese and almond or walnut crumbs

— preheat the oven to 200°C and start forming the nuggets. First, dip each slice of chicken in the protein, then roll in breading and place on a baking sheet lined with baking paper or a silicone mat.

- place the baking sheet with chicken nuggets in a preheated oven for 20-25 minutes

Meanwhile, let's make the vegetable sauce:

— fresh tomatoes are peeled and seeded, the pulp is grated on a fine grater or passed through a blender

- add garlic passed through a press, finely chopped herbs, salt and pepper. Mix everything. The sauce is ready!

Chicken nuggets breaded with cheese and nuts are ready! Their smell, spreading throughout the whole house, itself called my men to the table.

You can serve any sauce with the nuggets - cheese, vegetable or garlic. Bon appetit!

Chicken fillet nuggets, supplemented with fresh vegetables, can be served as a complete second course. These chicken nuggets are prepared quite quickly and simply. Pieces of tender white meat are breaded and baked in the oven. There is an option to prepare chicken nuggets deep-fried. In our recipe we will use the oven.

Chicken nuggets - composition and cooking in the oven

The breading can be crackers, flakes (for example, corn, oatmeal), chopped nuts, sesame seeds, etc. (whatever your imagination tells you).

To prepare chicken nuggets we need:

• chicken fillet (use two large chicken breasts)
• olive oil 2 tbsp.
• breadcrumbs as needed
• chicken seasoning or pepper mixture to taste
• grated Parmesan cheese 2 tbsp.
• vegetable oil for baking sheet

How to cook chicken nuggets

1. Cut the chicken fillet into pieces about 1.5-2 cm.
2. Season them with salt and sprinkle with chicken seasoning (to personal taste).
3. In a separate bowl, prepare the breading: mix breadcrumbs, grated cheese, and you can add some of your favorite spices.
4. Place pieces of chicken fillet in another bowl, add olive oil there and mix the pieces of chicken fillet with vegetable oil with your hands.
5. Roll each piece of meat in breading. Place on a baking sheet greased with vegetable oil and place in the oven. Cook chicken nuggets at 180 degrees for 10-12 minutes.

Chicken nuggets are ready.

Bon Appetit everyone!

Nuggets are a favorite dish of adults and children, because their aromatic crispy crust covering the tender chicken fillet will not leave anyone indifferent. But this delicacy belongs to the fast food category, and therefore is not the most healthy. You can correct the situation by preparing nuggets in the oven using natural products.

The recipe for this dish is the simplest. But the beneficial properties of nuggets increase significantly, since the cooking process takes place by baking. At the same time, an appetizing crispy crust is obtained no worse than when fried in oil.

Main components:

• chicken fillet - 2 pcs.;
• egg - 2 pcs.;
• wheat flour - 100 g;
• breadcrumbs - 200 g;
• salt, ground black pepper - to taste.

Cooking process:

1. The meat must be washed and cut against the grain into random pieces of 3-4 cm.
2. Pour flour into a separate container.
3. Repeat this with breadcrumbs, but at the same time mixing them with spices.
4. Salt the eggs and beat thoroughly until smooth.
5. Having prepared the main components, you need to cover the baking sheet with parchment so that everything is ready.
6. Sprinkle the resulting meat pieces with flour, then in the egg mixture and finally roll in breading, which will give you the opportunity to get a crispy crust.
7. Place on a baking sheet and then place in the preheated oven.
8. Bake for 25 minutes, setting the temperature to 200 degrees.

When preparing chicken nuggets, the main thing is not to overcook them in the oven and then they will be juicy and crispy.

Serve the dish when ready with any sauce.

Nuggets at home taste better than McDonald's

I offer you another very simple recipe for this dish. Be sure to try it, it turns out much tastier than McDonald's.

Ingredients:

• chicken fillet;
• chicken eggs - 2 pcs;
• flour - 2 tablespoons;
• breadcrumbs - 2 tablespoons;
• paprika - to taste;
• salt and pepper mixture - to taste;
• vegetable oil - for frying.

Preparation:

Cut the fillet into small pieces, 1-1.5 cm wide.

Transfer to a plate. Salt and mix.

Then prepare the batter. In a separate bowl, beat the eggs with a fork, adding a little salt.

Pour paprika into breadcrumbs and mix.

Add a mixture of peppers and salt to the flour and mix too.

Heat a frying pan and pour vegetable oil into it. Dip each piece of chicken fillet in flour first.

Then in the egg.

And in breadcrumbs.

Fry on both sides.

Bon appetit.

How to cook turkey

In this case, the cooking process is carried out in the same way as in the previous recipe, but using turkey meat for the dish.

Main ingredients:

• turkey fillet - 1 pc.;
• egg - 2 pcs.;
• wheat flour - 90-100 g;
• breadcrumbs - 200-250 g;
• ground black pepper, salt to taste.

The cooking process itself is carried out in the following sequence:

1. Cut the fillet layer lengthwise.
2. Make pieces of any size from the resulting halves.
3. Place flour and breadcrumbs with pepper into separate containers.
4. Beat the eggs and add salt.
5. Cover a baking sheet with parchment.
6. Dip each piece in flour and then drop into the egg mixture.
7. Roll in breading.
8. Place on a baking sheet so that they do not touch each other.
9. Place in the oven at 200 degrees for 20-25 minutes.

Once ready, allow the turkey nuggets to cool slightly before serving.

From a finished semi-finished product

In this case, preparing nuggets will not be difficult. Since the finished semi-finished product can only be cooked in the oven and can be served.

Step-by-step instruction:

1. Heat the oven to 200 degrees.
2. Cover a baking sheet with parchment.
3. Remove the nuggets from the freezer, but do not defrost them first.
4. Place on a baking sheet and place in the oven.
5. After 15 minutes you can take it out and serve with any sauce.

PP nuggets in the oven

This recipe is most relevant for people who are used to always keeping themselves in shape and adhering to the basics of proper nutrition.

For PP nuggets you will need the following products:

• oat flakes - 100 g;
• chicken fillet - 2 pcs.;
• egg - 1 pc.

Step-by-step cooking instructions:

1. Cut the meat into strips against the grain no more than 4 cm in length.
2. Beat the egg until smooth.
3. Pour oatmeal into a separate bowl.
4. Dip each piece in turn in the egg mixture.
5. After this, roll in cereal.
6. Place on a baking sheet, having previously covered it with parchment.
7. Place in the oven, setting the temperature to 180 degrees.
8. After 25 minutes, the nuggets must be removed and can be served.

In the microwave

Experienced housewives know how to make delicious chicken nuggets even in the microwave. True, there is one subtlety here. The workpieces remain inside the chamber for no more than 5 minutes and may not have time to bake properly. Therefore, the meat must first be marinated.

For this recipe you need to take:

• 250 grams of chicken breast pulp;
• 2 egg whites;
• 40 milliliters of soy sauce;
• 50 grams of breadcrumbs;
• pepper;
• salt;
• any dry spices.

Process technology:

1. Place the washed and dried breast in a bowl and pour in soy sauce. 20 minutes will be enough for marinating.
2. Cut the processed meat into small pieces.
3. Mix salt with spices and pepper.
4. Rub the workpieces with this mixture.
5. Lightly beat the whites with salt.
6. First dip the meat in the egg mixture and then roll in breadcrumbs.
7. Place the pieces on a dish and microwave for literally 5 minutes. In this case, the power of the device should be maximum.

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For a more original presentation, each piece on the plate can be pierced with a skewer (or toothpick), and the sauce can be poured into a separate bowl.

Chicken fillet with cheese

You can diversify the nuggets using different components. As an experiment, you can add hard cheese and crackers. This will give the dish an unusual flavor.

Required ingredients:

• chicken fillet - 300 g;
• egg - 2 pcs.;
• hard cheese - 100 g;
• cracker - 200 g;
• salt - to taste.

Step-by-step instructions on how to cook nuggets covered in cheese:

1. Wash the meat and pat dry with a paper towel.
2. Cut the fillet into oblong strips, no more than 4 cm long.
3. Separately, beat the eggs until a uniform mass is formed, add salt.
4. Grind the crackers and grate the cheese, mix both components in one bowl until fine crumbs form.
5. Dip the resulting fillet pieces in the egg mixture.
6. Sprinkle with cheese and cracker mixture on all sides.
7. Place on a baking sheet, having previously covered it with parchment.
8. Place in the oven at 180 degrees for 20-25 minutes.

Serve after the nuggets have cooled slightly.

From minced chicken

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh parsley or basil will add piquancy and spiciness to it. A simple, impressive dish will be ready very quickly.

Ingredients:

• chicken fillet – half a kilo;
• basil, parsley – 20 g;
• flour – 40 g;
• eggs – 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil – 125 ml.

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Cooking method:

1. Grind the fillet to a paste, add chopped herbs, salt and pepper.
2. Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
3. Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
5. Dry with paper towels, serve with vegetable salad.

Baked vegetable nuggets

For vegetarian food lovers, you can replace traditional chicken fillet with minced vegetables. This will help you enjoy crispy nuggets without deviating from the usual rules.

Main components of the dish:

• cauliflower - 0.5 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 1 clove;
• flour - 120 g;
• semolina - 2 tbsp. l.;
• egg - 1 pc.;
• breadcrumbs - 150 g;
• salt, spices - to taste.

The cooking process is carried out in the following sequence:

1. Boil cabbage and carrots until tender.
2. Cut the onion into cubes and fry until golden brown.
3. Grind all vegetables in a blender to a puree consistency.
4. Add salt, spices to the resulting mixture and gradually add semolina to thicken the minced vegetables.
5. Pour flour, breading into separate containers and beat the egg.
6. Wet your hands and prepare small cakes from the vegetable mixture.
7. Sprinkle each of them with flour, moisten them in the egg mixture and roll generously in breading.
8. Place nuggets on a foil-lined baking sheet.
9. Bake for 15 minutes, setting the temperature to 200 degrees.

The nuggets should not be baked gradually, so they must be placed in a well-heated oven so that the breading can set.

Using these recipes you can significantly increase the beneficial properties of your favorite delicacy. Thus, the process of cooking in the oven, without the use of frying in vegetable oil, allows you to achieve the desired result without much difficulty.

How to make chicken breast nuggets at home

Fried pieces of chicken in breadcrumbs, mmm... this is probably everyone’s dream, especially when such delicacies are served piping hot. These nuggets are prepared very quickly and simply, but what else do you need? Just a positive mood and the desire to cook something tasty.

According to this recipe, chicken nuggets come out with a crispy crust, and they are also juicy on the inside and have an amazing taste. In general, this is amazing, you won’t believe that you made such a treat yourself.

We will need:

• chicken fillet – 0.5 kg
• bread crumbs - 150 g
• wheat flour - 150 g
• salt - 0.5 tsp
• pepper or a mixture of peppers - to taste
• chicken egg - 2 pcs.
• dried ground garlic - 1 tsp
• vegetable oil - half a liter

Stages:

1. Cut the chicken fillet across the grain into small pieces. They can be long or short, do it at your discretion.

2. Pour the flour onto a plate and add salt and pepper, dried garlic, for a brighter aroma, mix with a spoon.

From these dry ingredients comes a breading mixture that you made yourself!

Then beat the eggs in another bowl until smooth.

3. Pour vegetable oil into the frying pan, but do not add oil. You will need a large enough amount to fill the dish 3-4 cm from the bottom.

Apart from a frying pan, you can use a saucepan, wok or best of all a deep fryer.

The point is that the nuggets should float freely in the oil and be fried on all sides. Please take this into account. Heat the oil and proceed further.