The oil must be hot before you add other ingredients for frying. To make the goulash soft and tender, it must be simmered over low heat for a long time, about 2 hours. The dish should be salted half an hour before it is ready.
This will help make the meat n…. To get a golden crust on steak or chicken, take sugar and grind it in a coffee grinder until it becomes powdery. Heat the frying pan on the stove, but do not rush to add oil.
Sprinkle with a small amount...
Manti is a hearty, juicy and very tasty dish! Manty is a traditional meat dish of Kazakh cuisine, but this food is also loved in our country.
Start frying the steak only when the fat or vegetable oil in the pan is already very hot. You don't need a lot of fat, this is an important point.
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The meat must be held until it forms... Find recipes, articles and tips:. How to search by category: Start typing the name of a recipe or product, then, if found, select the appropriate category from the drop-down list. In this way, you can search for a combination of several categories at once, max.
Steamed beef manti Manti is a hearty, juicy and very tasty dish! Steamed beef manti. Save to Recipe Saver Only registered users can save materials in the Cookbook. The recipe saved in this way can be read on a mobile phone, tablet, computer, e-reader, even if you do not have an Internet connection! Share with your friends:.
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You can replace any ingredients - both by name and quantity, you can remove them and add new ones.
How to cook juicy manti from beef and potatoes?
This version of the dish is prepared in Tatarstan, and the peculiarity is that potatoes are always added to the meat filling. Thanks to this combination, the dish becomes satisfying, but at the same time light and very tasty.
