Lali Chochia's favorite recipes: homemade bread without yeast

Bread made from 100% whole grain flour in a bread machine

Continuing the topic of healthy eating, I decided to inform you in this letter that, following many useless products (read about it here), I excluded white bread from my diet, since I consider it to be an “empty” product that does not bring any benefit to the body.

By the way, scientists say that our body definitely needs solid food for the proper functioning of the digestive system and dental health.

Grocery list:

• water, warm (≈40ºС) – 390 ml
• milk - 10 ml
• sunflower oil - 1 tbsp.
• whole grain flour - 600 gr.
• salt - 1½ tsp.
• sugar - 1 tbsp.
• dry yeast - 1 tsp.

And since everything should be incredibly clear in a bread machine, I’ll point out that 1 tsp. = 5 ml, 1 tbsp. = 15 ml. Otherwise everything is simple...

Preparation:

1. Place all the ingredients in the bread machine container strictly in the order indicated above. Salt and sugar should not come into contact with the yeast. Therefore, pour salt and sugar in opposite corners, and yeast in the center of the container. When interacting with sugar, a premature yeast reaction will begin, and salt, on the contrary, will prevent the yeast from activating.
2. Place the container in the bread machine and set the baking time. In normal mode, this bread is baked for 4.5 hours. Although no, it only bakes for about 30 minutes, and the rest of the time the dough rises and kneads.
3. If your bread machine supports accelerated mode, the cooking time can be reduced to 2.5 hours. If you also have a Kenwood VM 450, 350, 256 or 250, then set program No. 3, weight - 1 kg and the baking time will be set automatically.
4. After the program ends, remove the bread from the container and place on a wire rack to cool completely.

How to choose diet bread

First of all, real diet bread has a low glycemic index. This property makes it a stable source of energy for you and does not cause sudden spikes in blood sugar. So, the feeling of fullness from dietary bread should last for a long time.

Bran bread made from rye flour has the lowest glycemic index. It should be noted that it is quite rarely found in stores, so you can replace it with regular rye bread. Be sure to read the information on the packaging: the less wheat flour, sugar and artificial baking powder it contains, the healthier the bread will be for your figure.

Bran wheat bread can also be included in your diet if you are a diet conscious person. At the same time, however, you need to monitor the portion size and food compatibility. If you like to eat this bread, limit yourself to 50 grams, and do not eat beets, bananas, sugar, potatoes and honey that day.

So-called crispbreads are considered a win-win option for dietary bread. The healthiest breads can be made using the extrusion method. They look like briquettes made from “bloated” grains. You will not find margarine, yeast or sugar in high-quality bread. When buying crispy bran instead of bread, monitor the presence of various additives and sugar in their composition. The fact is that manufacturers sometimes add sugar to add flavor to the product. This may dramatically reduce the effectiveness of this product for people trying to lose weight.

Yeast-free rolled oats bread

How is homemade bread different from store-bought bread?

Very often, store-bought bread contains yeast, which is made from harmful chemical components, for example, sulfuric acid, bleach, sodium hydroxide, orthophosphoric acid. These and many other chemicals, according to the state standard GOST 171-81, are used to produce yeast.

Ingredients for yeast-free bread:

• milk or kefir – 1 glass
• vegetable oil 2 tablespoons (preferably unrefined)
• whole grain flour (wheat or rye) – 2 cups
• honey – 2 tablespoons
• rolled oats or oatmeal – 1 cup
• baking soda (slaked with vinegar) or baking powder
• salt – 1 teaspoon
• coriander, pepper or cumin

Cooking method:

1. Grind honey with vegetable oil, add milk or kefir and mix.
2. Grind oatmeal in a blender.
3. Pour crushed oatmeal, flour, soda, salt and spices into the first mixture.
4. The resulting dough should be of such a consistency that it can be molded into a brick or round shape.
5. Place the finished dough into a greased pan and sprinkle with oatmeal flakes on top if desired.

The finished bread can be cut and stored in the freezer. Homemade bread is especially useful because it does not mold, but becomes stale. You can make Russian bread soup from stale bread.

Angela at mealtime!

How to cook “Dietary bread in a slow cooker”

1. To prepare the dough, you must first place the malt in a bowl.

2. Then add sugar. You can use brown sugar in the recipe for making diet bread in a slow cooker.

3. Add salt.

4. Chop the coriander and add to the bowl.

5. Pour in odorless vegetable oil.

6. And then - hot water. Mix everything properly.

7. Sift the rye flour with oatmeal and pour them into a bowl. If you don’t have oatmeal on hand, you can easily and quickly make it yourself by grinding oatmeal in a blender or coffee grinder. Also, if desired, dietary bread in a slow cooker at home can be made from wheat flour.

8. Pour in the starter.

9. And we begin to knead the dough.

10. It should turn out soft, elastic and homogeneous.

11. Now it needs to be shaped like a multicooker bowl.

12. Using a brush, grease the bowl itself with vegetable oil. Place the dough in the bowl and brush the top with oil.

13. Now the most interesting process begins - proofing. The classic recipe for diet bread in a slow cooker involves proofing for 6-8 hours at a temperature of about 40 degrees.

14. Next, using the “Baking” mode, we will bake the bread for about 1 hour. Then carefully turn it over and bake for about 55-65 minutes. The bread needs to be cooled thoroughly and then cut. You can taste it!

Bread "Dietary"

Today I would like to treat you to very tasty bread made from a mixture of wheat, rye flour and oatmeal. The bread turns out to be very dense, tasty, cuts perfectly even into thin slices and does not crumble. Come in and help yourself.

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Ingredients for “Diet Bread”:

• Rye flour - 380 g
• Wheat flour / Flour - 100 g
• Oat flakes (“Hercules”) - 100 g
• Milk – 100 ml
• Water – 320 ml
• Salt - 2 tsp.
• Sugar - 2 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Yeast (fast-acting) - 2 tsp.

Recipe for “Diet Bread”:

Our products.

Place food in the HP bucket according to the instructions.

Select the “Basic bread” mode, size – XL, crust color – “Medium”.

At the end of the program, take out the bread and cool it completely.

Diet bread

Bread is a unique product that is present on our table every day and does not get boring at all. There are different types of bread, which differ in their ingredients. Wheat bread is higher in calories than rye bread. However, bread can also be consumed during diets. For this purpose it is produced diet bread.

It differs from the usual one in its reduced calorie content. Based on their composition, they can be divided into several types. This is bran bread. Its composition is a mixture of ordinary wheat flour with bran, due to which the calorie content is reduced. There is also grain bread, which is also made from wheat flour with the addition of coarse grains. There is also dietary bread

with low acidity. Well, bread with a complete lack of salt. This is not so noticeable, since whey is added to unsalted bread, which makes it possible to mask the absence of this familiar ingredient.

This bread is used not only to satisfy the needs of those losing weight. It is often prescribed by doctors in a given situation. So, for constipation, grain bread is prescribed, rich in fiber, which stimulates intestinal function. For edema, when it is necessary to reduce salt intake, it is good to eat salt-free bread. It is also perfect for pregnant women.

And yet the most common is dietary bran bread. Why has it gained acceptance from millions of women on diets? It's simple. Bran is not digested by our stomach and is excreted after first performing a peeling procedure for the entire intestine. However, when in the stomach, bran swells and creates a feeling of fullness. It’s low in calories and you don’t feel like eating – what else do you need? There is even a specially designed bread diet.

It consists of two parts, the basis of the first is dietary bread. And the second one is also based on it. By the way, do you know that regular yeast bread can be harmful to our body? Yeast is a fairly strong substance, which, when it enters our body, enters into an active fight against natural microflora. With large consumption, dysbiosis may well occur. Moreover, in addition, immunity decreases, which can cause more serious diseases.

Diet bread

, like regular, goes well with some products and is strictly contraindicated for use with others. So it is perfectly absorbed by various soups and vegetable dishes, dairy and fermented milk products. But bread in combination with meat can harm the stomach. Meat can slow down the process of starch digestion. As a result, gastric juice with a high acid content will begin to be released. And heartburn has never brought pleasure to anyone.

To diet bread

has not lost its qualities, store it in plastic bags with no ventilation. It’s even better if these are special bags made of the same polyethylene. They just need care - wash and dry them no less than once a week. Well, three days can render any bread unusable.

Dietary bread with live yeast

There is nothing high in calories in this bread. It turns out very light, airy and very tasty. Make your own natural homemade bread.

From this amount of food you will get two large loaves of bread. Mix the ingredients in a certain sequence. Let the dough rise, then form the buns and bake them in the oven until ready. Good luck!

Ingredients:

• Premium wheat flour - 4.5 cups
• Water - 2 glasses
• Live yeast - 25 grams
• Sugar - 1 tbsp. spoon
• Salt - 3 teaspoons

Number of servings: 2

How to make “Diet Bread”

Prepare ingredients for bread. Heat the water to 40 degrees. Dissolve sugar, salt and yeast in warm water. Add flour. Knead the dough, which is not too stiff. Cover it with a clean and dry cloth and leave it warm for 1.5 hours. When the dough has risen, knead it with your hands. Divide the dough into two parts. Shape the bread. You can make cuts for beauty. Leave the bread warm for another 30 minutes. Then put it in the oven for 40 minutes to bake at 180 degrees. The bread is ready! Have fun!

How to bake bread in a slow cooker

The main component of lush bread is fresh yeast. You should not use a suspicious product with an expired expiration date - such dough may not rise. Check the yeast carefully: it should have a nice pinkish-cream color and smell nice. According to the instructions, you need to take 35-50 g of product per kilogram of flour, taking into account the specific recipe.

How to bake bread in a slow cooker without using yeast? You can prepare the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

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Cooking bread in a slow cooker includes the following steps:

1. If you have a Panasonic oven, then turn on the heating for 5 minutes first. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
2. Scarlet models do not have a “Baking” mode, but you can prepare baked goods with their help. To do this, select the “Soup” function. This method of baking requires close attention and time control so that the inside of the loaf does not remain raw or burnt.
3. Moulinex models are also used for baking bread. To do this, select the “Steaming” mode. A loaf prepared in this way turns out well baked, but, unfortunately, without an appetizing crispy crust.
4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using a delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond multicooker

Tasty and healthy homemade loaves are superior to industrial baked goods in every way, so many housewives try to bake their own bread. The process takes about 1-2 hours. For example, you can prepare bread in a Redmond multicooker by following these steps:

1. Knead the dough according to the recipe.
2. Grease the bowl of the device with oil.
3. Lay out the dough and smooth it out.
4. Close the lid and set the multicooker mode.
5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
6. Turn on the baking mode and set the timer to 60 minutes.

How to bake bread in a Polaris multicooker

The process of baking delicious bread using Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You must first bake bread in a Polaris multicooker using the “Multicook” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in a Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have a “Baking” function, but if this mode is not available, “Steaming” is used. The bread is pre-seasoned in the Philips multicooker for 20 minutes (“Warming” mode). After this, they move on to baking and turn on the “Steaming”, “Soup” or “Baking” function. The timer is set for 1 hour.

Yeast-free PP bread in a slow cooker

Almost no family and no person can do without bread when they sit down to eat, of course, except for those who try to exclude flour products from their diet. It goes with everything and is used quite often. It’s enough to eat a sandwich for breakfast in combination with bread - and now you’re already full!

Unfortunately, now store-bought bread is completely stuffed with all sorts of additives that prevent it from quickly becoming stale, and it only becomes covered with multi-colored mold. Naturally, such bread will not bring any benefit, but just the opposite.

But today I would like to share a recipe for very easy to prepare, homemade and tasty bread with the addition of only high-quality and non-harmful flour. It is made on the basis of 4 types of flour: whole grain wheat (this is important), pumpkin, oatmeal and flaxseed. These are the ingredients that will make the bread not only tasty, but also healthy!

Ingredients

Kefir 350 ml Unrefined sunflower oil 2 tbsp. l. Flax flour 40 g Oat flour 100 g Whole grain wheat flour 100 g Pumpkin flour 100 g Sunflower seeds 100 g Baking soda 1 tsp. Salt 2 tsp.

How to prepare “Yeast-free PP bread in a slow cooker” step by step with photos at home

Step 1

Prepare flour (whole wheat, pumpkin, oatmeal and flaxseed), kefir of any fat content (I have 2.5%), soda, salt, and peeled sunflower seeds. I didn't show all the flour in the photo.

Step 2

Mix 100 grams of whole grain wheat flour, 100 grams of oatmeal, 100 grams of pumpkin flour, 40 grams of flaxseed flour, add 2 teaspoons of salt, 1 teaspoon of soda (incomplete) and 70 grams of seeds (the rest will go on top). Mix well.

Step 3

Add 350 milliliters of kefir to the bulk ingredients. Mix again and knead the dough.

Step 4

Now the dough is dense, from it we form a product of any shape. I made a round, flat pan so that it would bake faster in the middle. Grease the top of the dough with 1 tablespoon of vegetable oil and sprinkle with the remaining seeds. Grease the multicooker bowl with 1 tablespoon of vegetable oil (you can also put parchment underneath). Set to “Keep Warm” mode for 15 minutes. After the time has passed, switch to the “Baking” program. My default setting is 50 minutes, we turn it over to the other side after 30-40 minutes. If you see that the bread is not ready, then add more. It took me 1 hour 20 minutes.

Step 5

Yeast-free PP bread in a slow cooker is ready! Bon appetit! Eat and be healthy!!!

White bread in a slow cooker

The most popular bread is wheat. The white bun will be even more fragrant and tender if you cook the dough with milk.

• warm milk/water - 500 ml;
• a packet of dry yeast;
• flour - 900 gr;
• post oil;
• sugar - 1 table. l.;
• salt - 1 tsp.

We dilute the yeast in warm liquid along with salt and sugar. Leave for half an hour for the yeast to take effect.

After half an hour, combine with butter and flour, mix well and form the dough. Leave the homogeneous mass in a warm place under the film for an hour to rise.

Grease a multi-cooker container with oil and place the dough into it. Close the lid, select the “Warming” program for a quarter of an hour, then leave the dough for another 40 minutes. In the “Baking” mode, bake for an hour, then turn the loaf over and bake for another half hour. Using a steaming basket, remove the food and leave to cool.

Rye bread with bran

Homemade rye bread with bran turns out to be much tastier than any store-bought one, somewhat reminiscent of Borodino bread, but still superior to it. You can prepare such dietary baked goods in special electrical appliances, but now you will be presented with a recipe using an ordinary oven. Be sure to take note of this amazing recipe.

Ingredients:

• milk – 0.25 l;
• rye bran – 60 g;
• sugar – 0.5 tsp;
• rye flour – 150 g;
• salt – 1 teaspoon;
• wheat flour – 180 g;
• vegetable oil – 45 ml;
• dry yeast – 2 tsp.

Cooking method:

1. Mix warm milk with yeast and sugar. Leave for a while in a draft-free place. The liquid should be covered with a foam cap.
2. When fermentation takes place, pour vegetable oil into the mixture and add salt. Stir carefully.
3. Add wheat flour sifted twice. Stir until the mixture becomes homogeneous and thick.
4. Add bran and rye flour in small portions. Keep stirring.
5. When the mass becomes dense, place it on a wooden board. Continue kneading with your hands.
6. Cover the dough with a towel or film and leave it warm for an hour.
7. Grease the mold with vegetable oil.
8. Punch down the dough. Place it in the mold. Leave it to rise for another hour.
9. Preheat the oven to 185 degrees.
10. Using a sharp knife, make several shallow diagonal cuts into the dough. Place the pan in the oven for an hour and a half.

How to make bread in a slow cooker?

Pour the yeast into a deep bowl and fill it with warm water. The water should be just warm, not hot, so that the yeast does not brew) Stir until the yeast dissolves in the water. Add salt, sugar and sunflower oil.

blooming yeast in warm water

Stir in the flour sifted through a sieve in small portions.

Knead the dough into a soft dough so it doesn't stick to your hands. Cover the dough ball with a clean towel and leave in a warm place to rise. It should increase 2-3 times, it will take about 40-50 minutes.

bread dough in a slow cooker

Prepare the multicooker bowl and grease it with vegetable oil.

Knead the risen bread dough for 5-6 minutes and place in the multicooker bowl.

prepared dough for bread with yeast in a slow cooker

Turn on the keep warm function for 15 minutes, then turn off and leave the dough to rise for another 20 minutes.

suitable dough for white bread

Now you can bake bread. To do this, turn on the “Cupcake” (“Baking”) mode, by default in the Dex DMC-55 multicooker – 50 minutes.

After the time has elapsed and the multicooker signal has elapsed, remove the bread and turn it over to the other side to get a beautiful golden crust on both sides. Since the bread turns out to be quite tall, it will be more convenient to turn it over not using a mounted steamer, as usual, but with an ordinary towel.

baking bread in a slow cooker

How to do it? Just cover the multicooker bowl with a towel and turn it over on the table, return the bowl to its place. This way the bread will remain on the towel, and all you have to do is put it in the bowl, unbaked side down. Turn on the “Cupcake” mode for 30 minutes. Since the baking time in the multicooker of this model is not adjustable, carefully monitor the time so as not to miss the right moment.

ready-made white bread with yeast in a slow cooker

Remove the finished bread from the multicooker and cool. Cut into pieces and serve. Bon appetit!

This recipe was prepared in a multicooker DEX DMC-55, bowl volume - 5 l, device power - 860 W. More detailed information about this multicooker model can be read in the article Multicooker DEX DMC-55

Dukan bread recipe in the oven

The recipe for Dukan bread in the oven is easy; it will take a little more than an hour to repeat it. Baked goods prepared in this way can be eaten at all stages of the diet, but during the “Attack” you should not add grains to it. The bread is suitable for making light sandwiches. It is prepared using kefir with the addition of bran, eggs, and seeds. If desired, you can add chopped herbs to the dough.

Ingredients:

• oat bran – 8 tbsp. l.;
• ground pepper - a pinch;
• flax seeds – 1 tsp;
• wheat bran – 4 tbsp. l.;
• soda – 1 tsp;
• eggs – 2 pcs.;
• sesame seeds – 1 tsp;
• salt – 2-3 pinches;
• low-fat kefir – 1.25 cups.

Cooking method:

1. Grind the bran. Combine them with eggs, salt and pepper.
2. Dissolve soda in kefir to extinguish it. Adding the fermented milk product gradually, knead the dough.
3. Immediately place the mixture into the mold and let it sit for a while.
4. Preheat the oven to 180 degrees.
5. Sprinkle the workpiece with two types of seeds. Place in the oven. Cook for 40 minutes.

Cooking with kefir

Kefir promotes the formation of fluffy baked goods, making the bread very airy and porous. Fermented milk product is often used to prepare fluffy baked goods. When combined with yeast, the dough is very soft and the bread fits well.

• water - 180 ml;
• kefir - 130 ml;
• oil without aroma - 2 tablespoons. l.;
• sugar - 1 table. l.;
• salt - 1 tsp;
• flour - 460 gr;
• dry yeast - 1 tsp.

Combine the liquid part of the ingredients and mix well. Pour in the flour and yeast, knead the dough and let it rise for an hour or two. Place a ball of dough into a greased multi-cooker bowl and bake in the “Bread” mode for two hours. Then turn it over and bake for another half hour.

Diet bread in the microwave

We bring to your attention a recipe for baking Dukan diet bread. The advantage of baking in a microwave oven allows you to quickly prepare dietary bread in a microwave oven in 7 minutes for the Dukan diet without a crispy crust. Such baked goods are perfect not only for the dietary diet, but also for the menu of children and pregnant women.

• oat bran – 4 tbsp.,
• chicken egg – 2 pcs.,
• low-fat yogurt - 2 tbsp.,
• baking soda – 0.5 tsp,
• lemon juice – 1 tsp,
• table salt - a pinch.

First of all, whisk the oat bran with chicken eggs in a deep-bottomed container.

Tip: Before adding chicken eggs, they should be kept at room temperature for some time.

After this, pour in low-fat yogurt and mix well.

Tip: Instead of yogurt, you can use low-fat milk, kefir, sour cream at room temperature.

Tip: For kneading the dough, choose exclusively low-fat yogurt without additives.

Then add baking soda, quenched with lemon juice. Whip everything with a whisk until it has a liquid, homogeneous consistency.

Tip: Don't forget to add a pinch of salt.

Tip: If you have a sweet tooth, then add a little sugar substitute.

Tip: After the soda is extinguished, the mass should increase by about 2 times.

Tip: To make the baked goods juicy and not stick to the pan, you need to add a little vegetable oil.

Pour the dough from the container into a special baking dish in the microwave. Send the bread sourdough to bake in the microwave at a power level of 700 W for 5 minutes.

Tip: Check for doneness with a wooden skewer or toothpick. If after making a puncture on the skewer there is no crumb, the dish is ready.

Leave the finished bread to cool in a glass container.

Now all that remains is to cut the Dukan bread into portions and serve.

Tip: We recommend storing homemade diet bread in a plastic bag or bread bin to prevent mold from appearing.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, preparing a delicious loaf will not take much effort and money, despite the fact that homemade baked goods are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help you save your budget and not doubt the naturalness of the product. Homemade loaf has less calories and is better digestible.

During cooking, it is important to pre-sieve the flour, regardless of whether you plan to bake rye, gray or white bread. The quantity of this ingredient directly depends on the quality, so if the mass turns out to be liquid, add flour. The dough needs to be kneaded and kneaded well so that it is elastic and moves away from the wall of the bowl. In the bowl container, the workpiece should not take up much space, because baked goods expand very much when heated. Below are several original recipes.

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With barley

Product basket:

• wheat flour – 200 g
• barley flour – 150 g
• dry yeast – 5 g
• milk – 200 ml
• chicken egg - 1 unit.
• sea ​​salt – 5 g
• ghee - 1 tbsp. l.
• corn oil – 70 ml

In this recipe, you can replace barley flour with barley ground in a coffee grinder, bran, rice, corn or buckwheat flour.

Let's start cooking:

1. Combine milk with yeast, egg and melted butter. Mix everything.
2. Gradually stirring, add flour to the milk.
3. Mix the dough until it reaches a consistency reminiscent of sour cream.
4. Grease the baking dish with corn oil, pour out the dough and place in the oven preheated to 200 degrees. Bake for about 35 minutes.