How to make banana bread without sugar or yeast

Banana bread. Recipe from Yulia Vysotskaya

The popular TV presenter and author of many delicious dishes recommends her fans to prepare a sweet dessert as follows:

• First, toast a glass of Brazil nuts in the oven (you can replace them with any others if desired) for 20 minutes. After that, transfer them to a blender bowl and grind.
• Prepare the dough from two overripe bananas, two cups of flour, a cup of sugar, two chicken eggs, a quarter spoon of salt, 100 grams of melted butter and a teaspoon of vanilla extract.
• Add nuts to the dough and mix it again.
• Line a rectangular pan with baking parchment, which should be pre-greased with butter or vegetable oil. Lay out the dough, smooth it out and bake in a preheated oven for 15 minutes.
• For sprinkling, mix 50 grams of coarse granulated sugar and a piece of grated ginger. Remove the dessert from the oven, brush it with the resulting mixture and place it back into the oven.

After a quarter of an hour, turn off the oven and let the bread cool. After this, wrap the dessert in cling film and leave it alone for one hour. Serve banana bread with hot tea or milk.

Banana Raisin Bread. Video recipe

A simple recipe that always works. It cooks quite quickly, but it turns out to be as similar to bread as possible, however, it can be served with tea for unexpected guests.

• 2 bananas.
• 1 cup flour.
• 1 teaspoon cinnamon.
• 1 tablespoon coconut flakes.
• 1 teaspoon of soda.
• 0.5 cups vegetable oil.
• 0.5 cups raisins.
• Salt.

• Mash the bananas with a fork. In a separate container, combine flour, cinnamon and butter. The result is a very plastic mixture, mix it with mashed bananas, add raisins and mix.
• It is advisable to choose the shape in such a way that the thickness of the bread does not exceed 2-3 centimeters, then the baked goods will be homogeneous. Cooks for about 20 minutes at 180 degrees.

Diet banana bread. Recipe

If you always strive to be in shape, then, most likely, you try not to eat flour and sweets. To please yourself with a delicious dessert, you don’t have to deviate from your principles. Read and cook dietary banana bread with us. The recipe for its preparation is quite simple:

• Grind one and a half glasses of oatmeal using a blender and mix the resulting flour with half a glass of whole oatmeal flakes.
• Separately, in a blender bowl, combine two and a half bananas with half a glass of water, five dates (pitted), honey (to taste), salt, vanilla extract and two tablespoons of cinnamon.
• Combine both mixtures and add half a teaspoon of soda, slaked with lemon juice.
• Cut half a banana into cubes and place in the resulting dough along with frozen blueberries, currants or cherries. If desired, you can add some chopped nuts or seeds.

Bake the banana bread in the muffin tin for 40 minutes.

Banana bread without sugar and gluten. Video recipe

A healthy recipe without sugar or its substitutes, ideal for breakfast. Goes well with natural yoghurt and honey.

• 3 bananas.
• 3 eggs.
• 0.5 cups walnuts.
• 1 cup almond flour.
• 1 cup coconut flour.
• 0.5 cups dates.
• 1 teaspoon cinnamon.
• 1 teaspoon baking flour.
• 1 teaspoon of soda.
• Vanilla extract.
• 2 tablespoons maple syrup.
• 0.5 cups coconut flour.

• Line the pan with baking paper and place a banana, cut in half lengthwise, on the bottom. Sprinkle a little with chopped walnuts. Mash the remaining bananas, add syrup, eggs, remaining nuts, chopped dates, vanilla extract, soda, cinnamon and mix.
• Combine the flour in a separate container, and then knead the dough. Place it on top of the chopped banana and walnuts. Bake in the oven preheated to 180 degrees for about 40 minutes.

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Japanese banana bread

The peculiarity of this dessert is that it is prepared using rice flour. Thanks to this, the dough turns out to be different from the biscuit or butter dough we are used to. The finished product has a dense consistency, elastic and viscous, as well as a bright banana aroma. If you are interested in this dessert, then read how to make banana bread.

Recipe with rice flour:

• Peel one ripe banana, place it in a suitable bowl and mash with a fork.
• Add 60 grams of sugar, a chicken egg and three tablespoons of milk to a bowl. Mix the products until smooth.
• Sift 100 grams of rice flour into a bowl and add a packet of baking powder to it.
• Pour the finished dough into rectangular muffin tins and place them in a preheated oven for half an hour.

Cool the finished bread to room temperature, slice, and then serve with tea or soft drinks.

Chocolate cake

Anna Jones advises making cakes without flour. For example, she gives this recommendation regarding chocolate cake. First you need to melt 100 grams of chocolate in a water bath, add 4 yolks and 100 grams of sugar to it. The resulting mixture must be mixed very thoroughly.

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In another bowl, beat 4 egg whites until stable peaks appear, adding 100 grams of sugar. Then you need to combine both compositions and bake for 45 minutes at a temperature of 180 degrees Celsius.

Banana bread in a bread maker

This sweet dessert is suitable for both a children's menu and a holiday table for adults. How to make original banana bread in a bread machine? Read the recipe below:

• Chop 15 walnuts with a knife or using a blender. Please note that they do not need to be ground into dust, but rather left in large pieces.
• Peel two ripe and soft bananas and mash with a fork.
• Place three tablespoons of butter in a bowl and melt in the microwave until soft.
• Sift two glasses of wheat flour directly into the bread machine container, add the prepared products, as well as salt, half a glass of sugar, a teaspoon of yeast, two eggs, half a spoonful of vanilla and cinnamon.
• Turn on the appliance and knead the dough for ten minutes.
• Give the finished product the desired shape, set the “Cake” or “Baking” mode for the time specified in the instructions.

When the beep sounds, remove the bread, cool on a wire rack, and then serve. The finished dessert can be cut into slices and spread with butter or berry jam.

Ingredients:

• 115 grams butter
• 150 grams brown sugar
• 50 grams of inulin
• 2 eggs category c0
• 285 grams very ripe bananas (I used 3 medium ones, but I weigh everything)
• 20 grams of lemon juice
• 185 grams all-purpose wheat flour
• 45 grams of almond flour, if you don’t have almond flour, use wheat or coarse corn flour
• 5 grams of salt
• 5 grams baking powder
• 5 grams of soda
• 5 grams cinnamon
• 40 grams candied ginger
• 40 grams of walnuts

If you still want to make beurre noisette, take butter, put it in a frying pan (preferably a light one, steel for example, or ceramic), and place the frying pan over medium heat. When the butter begins to bubble, reduce the heat to just low and stir the butter; insoluble milk particles precipitate during this cooking process and begin to turn golden and brown under the influence of heat, undergoing the Maillard reaction.

Here the Maillard reaction takes place, even rather there are many Maillard reactions

When the butter turns golden and brown, smells of nuts and a little more wood, it’s time to remove it from the heat; it’s easier not to miss these transformations in a light frying pan. If you have a thermometer, the oil temperature at this moment should be 128°, the oil removed from the heat needs to be stirred for another 30-40 seconds, the residual heat at this moment will heat the oil to 136-138°, and then immediately pour it somewhere and leave to stabilize, it is better to do this through the refrigerator, it is faster and safer, but then you need to check its temperature, because the recipe requires oil at a temperature of 20°.

And by the way, if you use this kind of oil, add an additional 10-15 grams of water to the dough, because during cooking all the water has boiled away, otherwise the oil would not heat up to 128°.

I overheated it a little

Banana bread in a slow cooker

The finished dessert has a rich taste and aroma, as well as high nutritional value. If desired, you can use this bread as a base for cake or sandwiches. If you are the proud owner of a multicooker, then try making banana bread with us. Recipe:

• Peel six or seven ripe bananas into a large bowl and mash them with a fork.
• Melt 200 grams of butter in a saucepan, then mix it with two cups of white sugar.
• When the sugar is completely dissolved, add four chicken eggs, bananas, a glass of milk, four glasses of sifted flour and two tablespoons of baking powder to the resulting mass.
• Grease the multicooker bowl with oil, pour half of the dough into it, and set the device itself to the “Baking” mode for one hour.

When the beep sounds, check the readiness of the bread with a toothpick, then leave it to cool under the lid for half an hour. After this, prepare the remaining dough in the same way. Serve banana bread with jam, butter or jam. Wrap the remaining dessert in cling film and place in the refrigerator. You can store it in the refrigerator for a whole week.

Banana bread-PP without sugar

This is one of my favorite new banana bread recipes. Very tasty and incredibly healthy! In the composition of bread, most products belong to the “SuperFood” section! If you are a lover of coconut flavor, then I recommend using coconut oil for cooking. If you are not a big fan of the coconut taste, then it is better to use olive oil or even butter (or even replace the oil with applesauce - then you will get a low-fat dietary option). You can experiment with the ingredients and replace them: maple syrup with honey, buckwheat flour with any whole grain flour, walnuts with any other nuts or dried fruits, chia seeds with pumpkin seeds, etc. My version is with the following ingredients, very tasty