Homemade Corn Cake: Recipes

Corn pie with apples

A variety of baked goods made with corn flour are beginning to be in increasing demand. For example, cornmeal cake turns out to be a very cheerful, sunny shade even when using a minimal amount of eggs. In addition, corn flour is considered one of the most dietary, primarily because it does not contain gluten, a sticky protein that makes the dough elastic during baking. But it is precisely this that causes about 1% of the world's population a rather dangerous disease - celiac disease. Therefore, products recommended for use on a gluten-free diet are becoming increasingly popular.

Pies made from corn flour can be baked either in their pure form or filled with various berries, fruits and even vegetables. Since corn pie without the addition of wheat flour does not contain gluten, it should be baked according to strictly defined rules. The batter will bake and take shape best. The same as in traditional recipes is usually used for charlotte. Therefore, the filling for it can be added either to the lower part of the form, mixed together with the dough or placed on top of it.

The dough for baking a pie made from corn flour looks similar to the dough for charlotte. Therefore, apples will be the best type of filling for this sweet dish.

This cornmeal pie recipe works with any variety or size of apple. But it should be borne in mind that many attractive-looking imported fruits in red and yellow shades do not have very dense flesh. Therefore, they can easily turn into a mess during the cooking process. It is advisable to use juicy, crisp green apples with dense pulp for corn pie. It is best if they are domestically produced.

Attention! For those following a gluten-free diet, apple peels can irritate the intestinal lining and interfere with their repair.

Of course, you can make a cornmeal pie in a more traditional way by kneading a thick yeast dough. But in this case, you cannot do without adding wheat flour. Because the dough will not work with pure corn flour and will not be able to gain the plasticity necessary for baking.

• corn flour 200 gr
• chicken egg 1 pc
• natural honey 1 tbsp.
• apples4 pcs
• skim milk 200 ml
• low-fat cottage cheese 150 gr
• baking powder 5 g
• ground cinnamon 2 tsp.

Calories: 102.6 kcal

Proteins: 4.07 g

Fat: 0.91 g

Carbohydrates: 18.70 g

• Break a large egg in a deep bowl.
• Using any electric mixing device, mixer or blender, beat the egg until a dense whitish foam forms.
• Add a spoonful of honey, if possible natural, to the beaten egg and mix everything thoroughly again. Instead of honey, you can add any sweetener - sugar, fructose or stevia. But honey will give the dough a special aroma and taste.
• In the next step, corn flour is added. It is advisable to do this gradually, but you can pour out the entire prepared amount at once.
• Thoroughly mix the flour with the egg mixture until smooth.
• Then skim milk, warmed to room temperature, is added to the dough, and everything is stirred again.
• The last ingredient to add to the pie dough is baking powder. You can use the ready-made version in bags, you can use ordinary soda, or you can use baking powder. This will help give the finished pie a loose and somewhat airy texture.
• The apples are washed, cut into halves, cores and seeds are removed and cut into beautiful thin slices.
• For baking, you can use a silicone mold or a detachable mold so that after baking the cake can be easily removed from it.
• Since there is not a drop of fat in the dough according to the recipe for making apple pie from corn flour, it is better to grease the mold from the inside with melted butter or vegetable oil.
• Apple slices are beautifully laid out along the very bottom of the mold in the shape of a flower. If desired, sprinkle them with cinnamon and (or) vanilla sugar.
• Pour the batter on top and distribute it evenly throughout the baking pan.
• You can also decorate the top of the pie with apple slices.
• The oven is heated to a temperature of + 180 ° C and the mold with the dough is placed there for 20-25 minutes. The result is a beautiful, crispy, tender, and light-textured apple corn pie.
• When cut, it looks very attractive with pieces of apples and cottage cheese.

Cornmeal pie can be made completely dietary by reducing the amount of sweetener. But if sweet and sour or even more sour apples are used, then it is necessary to add more honey or sugar to the dough. This pie can be used as a dessert for lunch or dinner, and even as a separate dish at the holiday table. Especially if you decorate it with syrup or whipped cream.

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Corn pie with apples - recipe with step-by-step photos on Foodclub.ru

Corn pie with apples - recipe with step-by-step photos on Foodclub.ru Corn pie with apples
8 servings

40 min

494 kcal per serving

This pie works well with cornmeal because it is gluten-free, unlike wheat, and it makes the dough especially crumbly. In addition, cornmeal gives the pie a very nice, cheerful color, and this pie can be eaten even by those with gluten allergies. Everything is very simple to prepare, and you can experiment with any fruits and additives, and you can put them under the dough, and on top, or you can even add them inside and mix. I wanted to use apples, so I came up with this option.

You will need

Corn Apple Pie (Stage 1)

First, melt or soften the butter and add sugar to it.

Corn Apple Pie (Stage 2)

Beat the butter and sugar until the mixture turns pale and increases in volume. Then, continuing to beat, add the eggs one at a time. The mixture should become even fluffier and lighter.

Corn Apple Pie (Stage 3)

Now add flour and baking powder and achieve homogeneity of the dough.

Corn Apple Pie (Stage 4)

Place the dough in a greased form and lightly level it. Place apple slices on top in a circle, slightly overlapping.

Corn Apple Pie (Stage 5)

Sprinkle apples with sugar and cinnamon. For better caramelization, you can also spread out small pieces of butter, but I decided to save calories and did not do this.

Corn Apple Pie (Step 6)

Bake the pie in a preheated oven at 180 degrees. It took me 40 minutes.

Corn Apple Pie (Stage 7)

This pie is best eaten cold, with tea, coffee or milk. Bon appetit!

Recipe for Corn Pie with Apples added: April 9, 2018.

Similar Recipes

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Sequencing

To prepare a delicious and airy cornmeal pie, you need to strictly adhere to the recommended technology. First of all, you should do the cottage cheese. It is passed through a meat grinder or ground through a sieve, and then combined with melted butter and sour cream. Mix everything thoroughly, trying to achieve maximum homogeneity. Then add 150 grams of sugar to the resulting mass and mash again with a fork.

Then a tablespoon of orange zest is added to the future dough. And then they begin to introduce raw eggs one by one. Immediately after this, add 100 milliliters of lemon-orange juice, soda, table salt and two types of sifted flour to the curd mass.

The fully prepared dough is placed in a mold, the bottom and walls of which are greased with vegetable oil, and placed in the oven. Bake a fragrant homemade pie from corn flour and cottage cheese at 180 degrees for about 40 minutes. After this, it is removed from the oven and poured over syrup made from 100 milliliters of lemon-orange juice and 50 grams of granulated sugar. This dessert is equally good warm or cold.

Dry apple pie with cornmeal

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Universal apple pie - baked with cornmeal

I want to share my corn pie recipe with you!

I’ve recently fallen in love with corn baking, so when I found this recipe I couldn’t pass it up!

The pie is prepared very simply, it turns out tender, soft, crumbly!

Why "universal"? Because you can experiment with any fruits and additives, you can put them under the dough, in general, as your imagination tells you!

This pie works well with cornmeal because it is gluten-free, unlike wheat, and it makes the dough especially crumbly.

In addition, cornmeal gives the pie a very nice, cheerful color, and this pie can be eaten even by those with gluten allergies.

Everything is very simple to prepare, and you can experiment with any fruits and additives, and you can put them under the dough, and on top, or you can even add them inside and mix

. I wanted to use apples, so I came up with this option.

Stage 1 ingredients:

First, melt or soften the butter and add sugar to it.

Stage 2 ingredients:

Beat the butter and sugar until the mixture turns pale and increases in volume. Then, continuing to beat, add the eggs one at a time. The mixture should become even fluffier and lighter.

Stage 3 ingredients:

Now add flour and baking powder and achieve homogeneity of the dough.

Stage 4 ingredients:

Place the dough in a greased form and lightly level it. Place apple slices on top in a circle, slightly overlapping.

Stage 5 ingredients:

Sprinkle apples with sugar and cinnamon. For better caramelization, you can also spread out small pieces of butter, but I decided to save calories and did not do this.

Bake the pie in a preheated oven at 180 degrees. It took me 40 minutes. Bon appetit!

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Cornmeal Apple Pie: trendyrowdy - LiveJournal

Maybe, looking at the photo, someone will think: “Charlotte and Charlotte.” Maybe a charlotte, but not quite ordinary, both in terms of preparation technology and structure: thanks to corn flour, the pie turns out to be very tender and bright yellow, and the caramelized apples are so soft, juicy and fragrant that this pie simply melts in your mouth.

I found the recipe from Yulia Vysotskaya, originally it was pear, but I baked it in the fall, there were a lot of apples at that time, it was necessary to use them somehow, so the pie became apple :) You will have to tinker with it a little longer than with charlotte, but it's worth it.
Ingredients: apples - 1 kg honey - 50 g butter - 250 g sugar - 1 glass lemons - 2 pcs. eggs - 4 pcs. corn flour - 130 g wheat flour - 40 g baking powder - 1 tsp.

Grate the lemon zest on a fine grater and squeeze the juice out of half a lemon. Wash the apples, peel them, remove the core and cut into large cubes. Sprinkle the sliced ​​apples with lemon juice to prevent them from browning.

Melt 80 g of butter in a frying pan, add honey and, stirring, bring to caramel state. Place apples in honey caramel, mix well and simmer over low heat for several minutes until soft.

Beat 170 g butter with sugar until fluffy. Continuously whisking, add eggs to the butter mixture one at a time. Continuing to beat, add corn and wheat flour with baking powder. When the dough becomes homogeneous, add apples, zest and mix (by hand).

Line the bottom of the mold with baking paper, grease the mold with butter and place the dough into it. Bake in an oven preheated to 175C for 50-60 minutes (use your oven as a guide and determine readiness with a wooden skewer; it should come out dry from the center of the pie).

The cake turns out tender, feels very light, and has a wonderful bright yellow color. In general, I really liked baking with corn flour; it is airy, light, slightly grainy, with a unique taste.

What do you think about baking with cornmeal? Do you like to bake?

trendyrowdy.livejournal.com

Option 3: Corn charlotte made from two types of flour

If wheat flour makes a fluffy charlotte, then wheat-corn baked goods will be both airy and crumbly at the same time. Corn flour does not contain gluten, that is, gluten. Finished baked goods may crumble. To make the perfect sunny bake, we mix two types of flour. The filling will be traditional apples. The amount of ingredients is calculated for a 23 cm mold.

Ingredients:

• corn flour - half a glass;
• wheat flour - half a glass;
• three eggs;
• sugar – 180 gr;
• baking powder – 8 g;
• five apples;
• cinnamon - two pinches;
• powdered sugar;
• oil drain – 10 gr.

How to cook

Take a fireproof pan, grease it with butter and sprinkle with a little flour. You can also use semolina and breadcrumbs for these purposes.

Now let's prepare the filling. Core the apples. It is better to cut into small thin slices or small squares.

Place the apples in the bottom of the pan. Sprinkle with cinnamon if desired.

Preheat the oven to 200 C.

Now let's prepare the dough. In a bowl, thoroughly mix the eggs and granulated sugar. Take a mixer and beat until fluffy. This will take about three minutes.

Mix corn and wheat flour and baking powder into a fluffy mixture. You need to mix carefully, but you need to knead all the lumps and get a homogeneous dough.

Pour the dough over the apples and spread over the entire surface with a spoon.

The charlotte needs to be baked for half an hour. Then pierce the dough with a toothpick. If you get a golden brown crust, but the dough inside is not baked, cover the charlotte with foil. Change the temperature to 180 C and bake until the crust is dry.

Turn off the oven, open the door and let stand for about a quarter of an hour.

If you immediately take the charlotte out of the oven, the dough will fall due to the sharp temperature change.

When you cut into the delicious and sunny charlotte, you will see how wonderful your dough turned out. The texture is delicate and soft, slightly crumbles, and the color is simply stunning.

If you have poppy seeds in your kitchen, sprinkle a couple of spoonfuls on top for a great garnish.

Delicious recipe! What can you cook for breakfast video

Shortbread Apple Pie with Cornmeal - Sympathy

Shortbread apple pie with cornmeal

A very tasty soft pie with apples made from shortcrust pastry.

Flour in half – coarsely ground corn flour (hulled, peeled) and premium wheat flour.

The recipe from the theme “guest on the doorstep” is prepared quickly.

The degree of difficulty is the lowest.

Everything will work out quickly and easily if you accurately measure all the ingredients of the recipe.

You can prepare this pie using a rolling pin, but then you will have to add flour, otherwise the dough will not roll out well. More flour means a less tasty cake. Therefore, it is better to cook it with your hands without a rolling pin, using your grandmother’s method.

Shortbread apple pie

Ingredients:

For the test:

1. Premium wheat flour – 1 cup – 150 g
2. Corn flour – 1 cup – 150 g
3. Baker's margarine (or butter) 72% – 150 g
4. Sugar – 100 g
5. Egg – 1 pc.
6. Turmeric – 0.5 teaspoon
7. Cinnamon – 0.5 teaspoon
8. Soda – 1 teaspoon, do not extinguish

For filling:

1. Medium-sized apples – 2 pcs.
2. Sugar – 2-3 teaspoons
3. Cinnamon – ¼ teaspoon

For decoration:

1. Walnuts – 6-8 pcs.

Preparation:

1. Melt margarine or butter in a bowl over a water bath; heat only until soft.

Water bath (photo) is the same as in the cookie recipe.

2. Remove from the bath, add sugar mixed with spices (turmeric, cinnamon). Mix.

3. The mixture should not be too hot, it is better to wait a few minutes to prevent the egg from curdling. Add the egg. Mix.

4. Mix the flour in a dry bowl, preferably with a whisk.

5. Add flour and soda to the bowl, knead the dough, it will not be very plastic, this is normal.

6. Divide the dough in half with a knife. Place half in the mold. Use your hand to spread evenly over the bottom of the pan.

You can first cover the bottom with baking paper; it is not so convenient to spread the dough on it, but then it will be much easier to take out the pie. Although, if the bottom crust doesn't leak, the pie won't stick. But no one is immune from leaks.

7. Wash the apples, cut into 2 parts, core, cut into thin slices, place in one layer, for example, with scales. Sprinkle with sugar mixed with cinnamon.

Advice:

You shouldn’t lay out the apples in a thick layer; it’s better to leave them, otherwise the pie may turn out too wet and fall apart when you take it out.

If there are a lot of apples, let them cool in the pan. To serve this pie hot, it must be cut into a mold.

For the same reason, it is better to use apples of less juicy varieties. I always use Golden apples.

To prevent the pie from getting soggy from the juicy apples, you need to sprinkle starch on the base of the pie and just a little on top of the filling.

I baked in a rectangular pan 21 x 26 cm, the height of the cake is about 3 cm.

In a round pan with a diameter of 24 cm, the pie turns out higher, but a thin layer of apples is enough for it.

8. From the second half of the dough, take pieces of dough with a teaspoon and knead them into thin cakes with your hands. Cover the apples with these flatbreads and create a top layer of dough. You can leave the windows.

9. Peel the walnuts, chop them finely, sprinkle on top of the pie. By this time, the dough becomes thicker and more flexible, because corn flour absorbs moisture from fat.

10. Press the nuts tightly with your hand and slightly level the surface of the pie; use your finger to press the edges of the pie along the contour.

11. Bake in a preheated oven at 180-200 degrees for 20-25 minutes. As soon as the pie smells, control the process so that it doesn’t burn.

12. If you do not use baking paper, it is better to take out the cake when it has completely or almost cooled down in the mold.

The pie is very tasty. It keeps well for several days, so it can be prepared in advance.

Another recipe using wholemeal with apples is Cornmeal Sponge Cake.

Good luck!

© Taisiya Fevronina, 2012.

fevronina.ru

Corn pie with cheese

Home → savory baking recipes ↓

Servings: 1 Cooking time: 1 hour January 20, 2020

Good recipes

As you know, pies are not only sweet, but also salty, thanks to their filling. Also, wheat flour is not always used (as in traditional recipes); sometimes housewives bake pies with rye, buckwheat, and corn flour. The latter is very beneficial for health due to its composition: rich in proteins, vitamins, valuable carbohydrates, trace elements, minerals and dietary fiber. Corn pie with cheese is perfect for dinner or brunch.

how to make a pie without wheat flour photo recipe

The dough in the recipe can be classified as gluten-free. Cornmeal pie is prepared with kefir. Form 25x25x6 cm. As for replacing baking soda with baking powder, the original recipe uses baking soda, so you can only experiment with baking powder.

Adviсe:

If the eggs are small, you may need to use more eggs. It is important that the resulting dough is not thick, because corn flour “absorbs” all the liquid.

For this baking, the grinding of corn flour is not of fundamental importance; flour of both fine and coarse grinding is suitable. Only the texture of the pie depends on it: the finer the grind, the more tender the finished product. When cornmeal is coarsely ground, the result is a cake with the loosest texture.

• corn flour – 1 cup (140 g),
• chicken eggs 3-4 pcs.,
• kefir – 500 ml,
• baking soda -1 teaspoon,
• vegetable oil – 100 ml,
• sheep cheese – 200 g,
• butter (for the pan),
• sour cream (for serving).

Quench baking soda in kefir (fat content does not matter).

Add eggs to kefir one at a time, mixing the contents thoroughly each time.

Sift the corn flour and add it to the kefir-egg mixture.

Add sheep cheese, grated on a coarse grater, to the main ingredients. Mix the mixture thoroughly. The dough should turn out runny. Leave for 10 minutes to allow the cornmeal to swell.

Grease the bottom and sides of the baking dish well with butter. Fill with dough and smooth out.

Bake in a preheated oven at 180-190 0C until done, this will take about 20-30 minutes (depending on your oven).

Check the readiness of the cheese pie: pierce it with a wooden stick, and if it turns out to be dry, the pie is ready. If the stick is wet (with dough), place the mold in the oven for a few more minutes; the pie is not ready yet.

Serve corn pie with cheese warm, with sour cream.

Bon appetit!

Marina Tofan told how to make corn pie without wheat flour, recipe and photo by the author.

Print version "

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Apple Pie with Cornmeal - Sympathy

Apple Pie with Cornmeal

A simple and delicious pie made with coarse cornmeal.

Recipe for healthy eating lovers.

We master live flour.

Today, wholemeal flour from various grains has appeared on sale. Many have bought some and are baking pancakes or bread, but they want variety.

People often ask: what else can be made from coarse flour and can it be used for sweet baked goods?

Any flour is definitely not suitable for tender, airy sweet baked goods. The most universal coarse flour is corn flour. There is even an old recipe for biscuit dough made from it. Its taste is not as intrusive as that of buckwheat or rye flour.

You can add 10% corn flour to the dough for white buns, no one will notice it, they will become a little drier, and if you add the same amount of whole wheat flour, the buns will not be fluffy, everyone will notice it.

That’s why I advise everyone to use cornmeal flour first of all for sweet baked goods. It is a living product, high in fiber and gluten-free. This is a very healthy food product.

Our recipe contains 50% coarse corn flour and 50% premium wheat flour. The pie can no longer be called a carbohydrate dummy.

But due to its high calorie content, it is, of course, not suitable for a low-calorie diet. But sometimes you can treat yourself. It's very easy and quick to prepare. If you add more honey it may burn.

If you do not advertise that it contains corn flour, not everyone will distinguish it from an ordinary apple pie made from premium flour.

Apple Pie with Cornmeal

Ingredients:

1. Premium wheat flour – 1 cup
2. Corn flour - 1 cup
3. Honey – 1 tablespoon
4. Butter 82.5% – 50 g
5. Sugar – 50 g
6. Salt - a pinch
7. Eggs – 2 pcs.
8. Kefir – 1 glass
9. Soda - 1 teaspoon dissolved in a tablespoon of vinegar
10. Cocoa – 1 level tablespoon
11. Medium apple – 2 pcs.
12. Sugar for sprinkling - 2 teaspoons
13. Cinnamon for sprinkling - ¼ teaspoon
14. Walnut – 1-2 pcs.

Preparation:

1. Melt butter and honey in a bowl over a water bath until soft. Remove from heat.

2. Mix butter and honey, add sugar, salt, mix.

3. Add eggs, mix.

4. Mix corn and wheat flour. Add flour and kefir to the liquid mixture in portions, knead the dough.

5. Add soda dissolved in vinegar. Mix. The dough should have the consistency of thick caramel, i.e. pour out slowly. If the dough is too thick, add kefir or water.

6. Place approximately ⅔ of the dough into a greased pan (I have an old Teflon frying pan without handles), level it with a spoon.

7. Core the apples and cut into thin slices. Place on the dough in one layer. The remaining apple pieces can be cut and placed in the free space.

8. Mix 2 teaspoons of sugar with cinnamon and sprinkle on apples.

9. Add cocoa to the remaining dough and mix. If it’s too thick, add a little kefir or water until it reaches the consistency of thick caramel and pour over the apples.

10. Sprinkle pieces of nuts on top. It’s better to press down the nuts with a spoon to hold them tighter.

11. Bake at 180-200 degrees. Check for readiness with a match. Cooking time is about 25 minutes.

12. The cake tastes better and softer the next morning.

How can you change the recipe:

1. You can do the second layer with cocoa differently: Add more nuts (4-5 pieces) and cocoa, for example, a heaped tablespoon. You can add a little more instant coffee. Then taste and add sugar to taste. It will turn out like in the photo.

2. You don’t have to add cocoa at all, it’s also delicious.

3. It is not at all necessary to use 82.5% oil if there is a normal 72% fat content.

4. Actually, you can change everything to your taste. My friend baked this pie completely differently. She had very thick kefir, small eggs, the dough turned out thick, did not flow at all. She didn't add any liquid and baked it as is. I found the pie too heavy, but her family loved it. A matter of taste.

5. If you change the proportion towards increasing the amount of corn flour, it will be tasty, but the taste will be somewhat unusual. I do not advise.

A cake recipe with lots of cornmeal will be published in the next article.

© Taisiya Fevronina, 2012.

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