“Lazy” cabbage rolls with rice and minced meat in the oven
In each country, lazy cabbage rolls are prepared differently. But the base is always the same: it is minced meat with the addition of cabbage, rice and tomato sauce.
Required components:
- minced meat (it is better to take mixed) – 0.7 kg;
- cabbage – 150 g;
- onions with carrots - 1 pc.;
- rice – 75 g;
- egg – 1 pc.;
- sour cream and vegetable oil - 2 tbsp. l.;
- tomato paste – 100 g;
- water – 300 ml;
- spices, salt, sugar - at personal discretion.
Sequencing:
- Chop the cabbage, pour boiling water over it and set aside for 5 minutes. Then drain in a colander to drain excess liquid.
- Boil the rice grains briefly in salted water.
- Chop the onions and carrots and fry them. Add sour cream and simmer for 2 - 3 minutes. Place part of the roast on a separate plate.
- Add tomato paste, sugar, water and salt to the pan with the remaining frying. Stir and simmer until done.
- Combine the minced meat with fried onions and carrots, add rice, cabbage, and beat in the egg.
- Form oval oblong pieces and place them on a baking sheet. Pour the gravy from the frying pan over its contents.
- Bake for approximately 40 minutes.
Lazy cabbage rolls with cabbage, rice and minced meat are ready. They should be served with sour cream and herbs.
Stuffed cabbage rolls with minced chicken – recipe
Stuffed cabbage rolls are a filling and undoubtedly tasty dish. They are prepared with both meat and vegetable fillings - then vegetarian cabbage rolls are obtained. In this article we will tell you how to cook cabbage rolls with minced chicken.
Stuffed cabbage rolls from minced chicken
Ingredients:
- minced chicken – 0.5 kg;
- rice – 0.5 cups;
- cabbage – 1 kg;
- sour cream – 250 g;
- onion – 200 g;
- garlic – 3 cloves;
- carrots – 200 g;
- tomatoes – 200 g;
- vegetable oil;
- salt, spices - to taste.
Preparation
Boil the rice until half cooked and then drain in a colander. Cut the onion into small cubes and grate the carrots. Pour about a tablespoon of vegetable oil into a frying pan and fry the onions and carrots. In a deep bowl, mix the minced meat, rice and half the roast. We separate the cabbage leaf by leaf. And then put them in boiling water for about a minute. After this, cut off the seal at the base of the leaf and lay out the filling. Fold it into an envelope and place it on a baking sheet. Cut the tomatoes into cubes and pass the garlic through a press.
Place the vegetables in a frying pan and simmer for about 5 minutes. Then add sour cream, stir and simmer over low heat for 10 minutes. Pour the cabbage rolls with the resulting sauce and place in the oven. Bake for 40 minutes at 180 degrees.
Lazy stuffed cabbage rolls from minced chicken
Ingredients:
- chicken fillet – 400 g;
- carrots – 200 g;
- onion – 100 g;
- cabbage – 150 g;
- rolled oats – 100 g;
- eggs – 1 pc.;
- greenery;
- sour cream – 1 tbsp. spoon;
- tomato paste – 1 tbsp. spoon;
- water – 100 ml.
Preparation
We pass the washed and dried chicken fillet through a meat grinder. We do the same with onions, carrots and cabbage. Mix all this thoroughly, add the egg, rolled oats, salt, pepper and chopped herbs. Mix everything again. We form the resulting minced meat into cutlet-type cakes and fry them in a frying pan with heated oil until golden brown. Separately mix tomato paste, sour cream and water and pour this sauce over the lazy cabbage rolls. Cover the pan with a lid and simmer the lazy chicken cabbage rolls over low heat for about 25 minutes.
Recipe for cabbage rolls from minced chicken
Ingredients:
- Chinese cabbage – 1 pc.;
- chicken fillet – 600 g;
- cream – 150 ml;
- eggs – 1 pc.;
- rice – 1/3 cup;
- onion – 100 g;
- carrots – 150 g;
- sour cream – 200 g;
- tomato paste – 1 tbsp. spoon.
Preparation
Cook the rice until almost done. Take Chinese cabbage, disassemble it into leaves and place the side that is adjacent to the base in boiling water for 2 minutes. Grind the chicken fillet using a blender, pour in cream (50 ml), beat in the egg, add rice, salt, spices and mix. Place a little minced meat on the edge of each prepared cabbage leaf and roll it into an envelope.
Place the cabbage rolls in the mold. Now prepare the dressing: chop the carrots and onions, then simmer them in a frying pan until soft. Mix sour cream with tomato paste and cream, add carrots and onions and mix, add salt to taste. Fill the cabbage rolls with the resulting mixture. It should cover the cabbage rolls completely, but if it is not enough, you can add water. Cover the pan with foil and place in the oven. Bake at 200 degrees for half an hour. After this, remove the foil and send the cabbage rolls to brown for another 10-15 minutes.
Chicken cabbage rolls
Ingredients:
- white cabbage – 1.5 kg;
- minced chicken – 600 g;
- carrots – 1 pc.;
- onion – 1 pc.;
- boiled rice – 250 g;
- tomato juice – 700 ml;
- cilantro – 25 g;
- parsley – 25 g;
- water – 200 ml;
- sugar – 1 tbsp. spoon.
Preparation
Place the washed head of cabbage into a pan of boiling water. Boil for 7-10 minutes until the leaves come off easily. Meanwhile, we prepare the filling: grate the carrots on a coarse grater and chop the onion. Sauté vegetables in vegetable oil. Boil the rice until almost done in salted water. Mix the minced chicken with carrots, onions and rice, and add chopped cilantro and parsley. Cut off the seals in the cabbage leaves.
Place the filling on the edge of the sheet and form a cabbage roll. Shred the remaining cabbage into thin strips and place it on the bottom of the pan where we will stew the cabbage rolls. Place cabbage rolls on top. Prepare the filling: mix tomato juice (preferably homemade), mix with water, add sugar and salt to taste. Pour in the cabbage rolls and simmer for about an hour over low heat. They can be served with mayonnaise or sour cream.
Cooking in a frying pan
This is the simplest cooking option, since you only need to chop the vegetables, and you don’t need to make any preparations.
What is necessary:
- minced meat - half a kilo;
- cabbage - half a small fork;
- carrots and onions – 1 pc.;
- rice – 75 g;
- tomato paste – 2 tbsp. l.;
- oil, salt and pepper - at personal discretion.
How to cook:
- Shred the cabbage. Chop the remaining vegetables.
- Add onions and carrots to rice and minced meat. Add salt, pepper and mix thoroughly.
- Divide the cabbage slices into three parts. Place the first one in an even layer on the bottom of the frying pan, then distribute the minced meat, then the second part of the cabbage, again the minced meat and the remaining cabbage.
- Dilute the tomato paste with a small amount of water and pour into the pan.
- Simmer for a quarter of an hour over low heat. Stir lightly, add laurel, pepper and spices.
- When the rice becomes soft, add salt and pepper.
Let the dish sit for at least a quarter of an hour.
Recipe with sour cream sauce
Sour cream sauce makes the dish more tender and gives it a special taste.
Required components:
- minced pork - kilo;
- cabbage - forks;
- onion – 2 heads;
- rice - a glass;
- eggs – 2 pcs.;
- sour cream and tomato juice - 1 tbsp each;
- oil, salt and pepper - at personal discretion.
Sequencing:
- Boil the rice in salted water until half cooked. This will take approximately 6 - 7 minutes.
- Grate the onion and combine with the minced meat.
- Chop a head of cabbage.
- Rinse the rice with cold water. Combine the ingredients for cabbage rolls, beat in the eggs, salt and pepper and mix well.
- Form into oblong pieces and place in a greased pan. To prevent the mass from sticking to your hands, your palms need to be moistened in cold water.
- Bake in the oven for 20 minutes without sauce, so that the portions “set” and keep their shape.
- Combine sour cream with tomato juice.
- Pour the sauce over the contents of the pan and bake for about 40 minutes.
The gravy should be quite liquid and pink in color. If desired, you can add fried vegetables to it.
Serve the dish with chopped fresh vegetables.
Preparation
Boil the rice until half cooked in lightly salted water, then rinse and place in a colander to drain. You can use any rice, but long-grain rice is better (I use a mixture of basmati and brown rice). In total you will need 1 cup of ready-made, already cooked rice.
Chop the cabbage as thinly as possible. It is most convenient to use a grater designed for peeling carrots; you get thin, translucent slices that are almost invisible in the finished dish.
If the cabbage is not young, then pour boiling water over it for 5 minutes, then drain the water. Due to this, it will soften slightly, and most importantly, it will lose its bitterness.
Grate the carrots on a fine grater. You can finely chop the onion or grind it in a blender - it’s much faster and “lazier.”
Mix all the listed ingredients with minced chicken, add a couple of chicken eggs, salt and ground black pepper. By the way, if you prepare minced meat yourself, the fastest and most convenient way to grind chicken fillet is with a blender with a knife attachment; it copes with the task in 1-2 minutes.
The result will be homogeneous minced meat.
Form lazy cabbage rolls by dipping your hands in water to prevent the stuffing from sticking. Place them in a frying pan with heated vegetable oil and fry until golden brown on both sides.
For the sauce, mix in a bowl: water, tomato paste, sour cream, salt and sugar, beat with a fork until smooth. Pour the sauce over the fried products.
Determine the amount of filling to your own taste; it is not at all necessary that the liquid covers the cabbage rolls completely. Since they will be baked under the lid, the moisture will steam them and bring them to readiness in any case.
Cover with a lid and bake for 40-45 minutes in the oven at 180 degrees (or in a slow cooker on the “Bake” program - time 45 minutes).
Lazy cabbage rolls with minced chicken are very tasty, tender and incredibly juicy. Try it!
Delicious recipe! When to top pizza with cheese
Lazy cabbage rolls with cabbage, minced meat and rice are an economical and easy to prepare dish. Many housewives, in the process of preparing ordinary cabbage rolls, encounter various difficulties: it is difficult to separate a whole leaf from cabbage, they fall apart during the stewing process, and the cabbage turns out tough. Cooking the “lazy version” according to the best recipes I have tested solves all these problems. Personally, I only like to cook lazy cabbage rolls - they look more aesthetically pleasing and are not inferior to the classic version in taste. Now I will share with you simple recipes for preparing a delicious dish and explain all the nuances that are worth paying attention to.
Delicious cabbage rolls with rice and meat in a pan
Lazy cabbage rolls in a saucepan are also very easy to prepare.
What do you need:
- minced meat - half a kilo;
- rice – 175 g;
- cabbage - a small fork;
- carrot – 1 pc.;
- onion and bell pepper – 2 pcs.;
- sour cream – 3 tbsp. l.;
- tomatoes – 4 pcs.;
- salt, pepper, herbs and oil - as needed.
Cooking process:
- Pour some oil and water into the pan. Place the minced meat and simmer it.
- Meanwhile, finely shred the cabbage and add to the pan.
- Chop the remaining vegetables and herbs. Sauté onions and carrots.
- When the cabbage becomes soft, add vegetables to it. Simmer for 10 minutes.
- Boil the rice separately until half cooked, then add it to a common pan. Season and add salt if necessary. Cook for another 10 minutes.
Serve with sour cream.
