Meat hedgehogs with rice: recipe with photos

Minced hedgehogs with rice - 8 original ideas for a children's menu

Minced hedgehogs with rice are an appetizing, hearty dish reminiscent of meatballs. It looks original and goes well with side dishes. You can cook the products in a frying pan, in the oven, in a slow cooker or a double boiler. The most interesting recipes for this dish are presented below.

How to cook minced hedgehogs with rice?

The recipe for minced hedgehogs with rice is not difficult. Using any of the options proposed below, the products are prepared quickly and easily. But there are some general rules that need to be followed in any recipe to ensure that the hedgehogs turn out exactly:

1. It is better to take long grain rice.
2. When cooking products, it is better to use deep dishes with thick walls.
3. Instead of tomato sauce, you can use sour cream, it will be no less tasty.
4. Products should be cooked in a large amount of liquid so that the rice does not end up raw.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for baby food. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

• minced chicken – 600 g;
• rice – 100 g;
• large carrots – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Rice is added to the minced meat.
2. Salt, pepper and stir.
3. Form balls and place them in the mold.
4. Sauté onions and carrots.
5. Place the frying mixture on the workpieces.
6. Pour boiling water so that the products are half immersed in water.
7. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Minced beef hedgehogs with rice

Ground beef hedgehogs are a hearty meal that is loved for its delicate taste and ease of preparation. If you prepare minced meat at home, it is better to pass the meat through a meat grinder with a grate with fine holes. If you bought ready-made minced meat, it is also better to chop it again. Then the resulting hedgehogs made from minced beef and rice will be more tender.

Ingredients:

• minced beef – 400 g;
• rice – ½ cup;
• onions – 2 pcs.;
• carrots – 1 pc.;
• milk – 50 ml;
• tomatoes – 2 pcs.;
• chicken egg – 1 pc.;
• drinking water – 150 ml.

Preparation

1. The minced meat is mixed with chopped onions and boiled rice.
2. Beat in the egg, pour in the milk and knead.
3. Form balls and place in a frying pan.
4. Add grated carrots, tomatoes and water.
5. Rice hedgehogs with minced meat are stewed under the lid for 30 minutes.

Minced turkey hedgehogs with rice

It is better to cook hedgehogs from minced turkey not in a frying pan, but in a saucepan with high sides, since you get a lot of gravy. It makes minced hedgehogs with rice especially juicy. They can be served as a separate dish, or together with your favorite side dish. In any case, it will be delicious.

Ingredients:

• turkey fillet – 700 g;
• raw rice – 100 g;

• tomatoes in their own juice – 350 g;
• carrots – 3 pcs.;
• onion – 1 pc.;
• broth – 300 ml;
• tomato paste – 30 g.

Preparation

1. The tomatoes are crushed in a blender and placed in a saucepan.
2. Add the tomato and pour in 300 ml of broth.
3. Onions with carrots and meat are passed through a meat grinder.
4. Mix the minced meat with rice, salt, pepper and knead.
5. Form balls and place them in a pan.
6. Simmer covered for 40 minutes.

Minced hedgehogs with rice and cabbage

The recipe for minced hedgehogs presented below allows you to prepare a dish reminiscent of lazy cabbage rolls. In this case, it is important to finely chop the cabbage and mash it with your hands; you should not put it through a meat grinder. From the specified amount of products you will get 4 servings of products in aromatic gravy.

Ingredients:

• minced meat – 700 g;
• rice – 100 g;
• cabbage – 100 g;
• egg – 1 pc.;
• carrots, onions - 1 pc.;
• tomato paste – 2 teaspoons;
• salt, sugar.

Preparation

1. The rice is boiled for about 5 minutes and then drained in a colander.
2. Chopped vegetables are fried.
3. Place half in a bowl.
4. Pour water into the mixture remaining in the pan and add the tomato. Salt, pepper, sugar to taste.
5. Mix the minced meat with rice, egg and frying.
6. Add cabbage and stir.
7. The products are formed, breaded in flour and sautéed.
8. Then place them in a container with gravy and simmer for 25 minutes.

Minced pork hedgehogs

Minced hedgehogs with rice in a frying pan are a quick and delicious delicacy to prepare. If desired, you can stir sour cream with water, add spices, herbs and pour the sauce over the preparations. Then the dish will come out even more tender and juicy. The total time required to prepare such food will take no more than 45 minutes.

Ingredients:

• minced pork – 200 g;
• rice – 50 g;
• tomatoes – 2 pcs.;
• carrots - 1 pc.;
• eggs – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Fry the grated carrots, add diced tomatoes and simmer for 3 minutes.
2. Mix the minced meat with rice, onion, egg, salt and pepper.
3. Form balls and place them in a frying pan.
4. Place carrots and tomatoes on top, salt and pepper.
5. Pour in water so that it reaches at least the middle of the products.
6. Under a lid, simmer minced pork hedgehogs with rice over low heat for half an hour.

Delicious minced hedgehogs with gravy

Minced hedgehogs with gravy are especially good. They can be served with any porridge, pasta or mashed potatoes. If you have fresh tomatoes, you can use them instead of pasta, it will be even more healthy and tasty. The recipe is for 3 servings. Therefore, if you need to prepare more food, the amount of food must be increased proportionally.

Ingredients:

• minced meat – 0.5 kg;
• rice – ½ cup;
• onions – 2 pcs.;
• egg – 1 pc.;
• salt, spices;
• tomato paste – 1 tbsp. spoon;
• carrots - 1 pc.;
• flour – 30 g;
• water – 500 ml.

Preparation

1. Boil the rice for 5 minutes and drain in a colander.
2. The minced meat is mixed with an egg, 1 chopped onion, rice, salt, spices are added, kneaded and rolled into small balls.
3. Fry chopped onion and carrots, add tomato, flour and pour in water in a thin stream, stirring.
4. After boiling, the gravy is salted, sugared, meat preparations are laid out and simmered for half an hour.

Minced hedgehogs with rice in a slow cooker

You can cook anything in a modern miracle oven. Minced hedgehogs in a slow cooker also turn out excellent. In this case, you can use any meat that is in the refrigerator. If you use chicken, then you don’t have to beat in the egg, the minced hedgehogs with rice won’t fall apart, and the gravy ensures their juiciness.

Ingredients:

• minced meat – 600 g;
• tomatoes – 3 pcs.;
• rice – 100 g;
• onion, carrots, egg - 1 pc.;
• salt, spices, oil.

Preparation

1. Pour oil into the bottom of the bowl, add onions and carrots and cook in the “Baking” mode for 10 minutes.
2. Add crushed tomatoes.
3. The minced meat is mixed with rice, egg, salt and spices.
4. Form “hedgehogs” and place them in a bowl.
5. Pour in hot water so that it covers the products halfway.
6. Cook in the “Stew” mode for 1 hour.

Minced hedgehogs with rice in a steamer

Minced hedgehogs with steamed rice are a real work of culinary art that kids will be delighted with. At the same time, they are prepared quickly and simply. Due to steaming, the delicacy turns out to be dietary, so you can safely offer it to the smallest gourmets. Even those little ones who are difficult to feed with regular food eat such food with pleasure.

Ingredients:

• minced chicken – 500 g;
• rice – 100 g;
• salt;
• black peppercorns.

Preparation

1. The minced meat is salted and formed into oblong cutlets with a sharp edge.
2. The bottom part is breaded in flour and the top part is sprinkled with rice.
3. The eyes and nose are made from black pepper.
4. Place the pieces in the steamer basket.
5. 500 ml of boiling water is poured into the pan.
6. Minced chicken hedgehogs with rice will be ready in 40 minutes.

Source: https://womanadvice.ru/ezhiki-iz-farsha-s-risom-8-originalnyh-idey-dlya-detskogo-menyu

“Hedgehogs” in sour cream sauce

There are recipes where such “hedgehogs” are called meatballs, but this is not entirely correct, since the latter do not contain the addition of rice.

For the dish you need:

• minced turkey – 400 grams;
• boiled rice – 50 grams;
• medium carrots – 2 pieces;
• onion - 1 piece;
• garlic – 1–2 cloves;
• sour cream – 350 grams;
• dill – 0.5 bunch;
• flour – 1–2 tablespoons;
• salt, pepper to taste.

Delicious recipe!
Mackerel in a bag with potatoes Prepare the sauce: for this, fry grated carrots, finely chopped onion and garlic, passed through a press. While the vegetables are fried, we make “hedgehogs” from minced meat and boiled rice. When the mixture is ready, add sour cream and half a glass of boiling water. As soon as the sauce boils, lower the buns and simmer for about half an hour, adding water if necessary. When the hedgehogs are ready, dilute the flour with water and slowly pour it into the sauce. A couple of minutes for thickening - and our “hedgehogs” in sour cream sauce are ready.

Hedgehogs with minced rice

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

https://www.youtube.com/watch?v=O0m1dtwvdAM

To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

Cooking time: 1 hour 15 minutes

• Minced meat (it can be beef, chicken, or mixed): 400 g
• Rice (it is best to take long grain, but not steamed): 300 g
• Onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

1. As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them with cold water.

   Don't forget to add salt and pepper.

2. After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.
3. After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them.
4. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup.
5. Pour the mixture with boiled water or prepared meat broth. The amount of prepared dressing (sauce) should be enough to ensure that the hedgehogs are almost completely closed.
6. Cover the container with the dish with foil and place it in an oven preheated to 180-190 degrees. The baking time for minced hedgehogs with rice depends on their size, and, as a rule, is about 40-50 minutes.
7. 10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the mold with foil. The cheese will melt and create a delicious crust.
8. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.

To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

• 0.5 kg minced meat;
• ½ tbsp. rice;
• 1+1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp. flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan.
   There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
4. For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water.
   After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
6. Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• half a multi-cooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Stages of cooking hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
3. Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
4. While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

• 0.5 kg minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greenery;
• 100 g rice;
• 2 tbsp. flour;
• 100g sour cream;
• ½ tbsp. water.

The procedure for cooking hedgehogs in a frying pan:

1. Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
4. We make neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
6. Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
7. Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it you need:

• 0.9 kg minced meat;
• 100 g rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. Grate the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form cones 5 cm in diameter.
4. Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
5. Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes.
   The main thing is not to let it boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

• 0.5 kg minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 liters of low-fat broth;
• 1 tbsp. premium flour.

Stages of cooking “hedgehogs” in sour cream filling:

1. We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chop the greens.
5. Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
6. We form balls from the minced meat and fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
8. We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Tips and tricks

Try to cook the minced meat yourself. If you buy store-bought, give preference to a chilled product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.

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Category: Meat dishes | Cutlets, Meat dishes | 11 comments

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Minced hedgehogs with rice in the oven: recipes, calorie content

Cutlets, meatballs, meatballs, meatballs – you can come up with a lot of delicious products from minced meat. One of these are “hedgehogs”: essentially these are the same meatballs that are cooked with the addition of rice, but their distinctive feature is the use of dry grains rather than boiled ones. How to properly cook minced hedgehogs with rice in the oven?

Simple minced hedgehogs with rice and gravy

The conventionally classic version of this dish involves the use of pork or combined (beef and pork) minced meat, to which grated onion must be mixed - this gives the meat juiciness.

In addition, a gravy based on tomato juice and roasted carrots is prepared along with the hedgehogs. If you wish, you can use ready-made tomato paste with spices, just remember to dilute it with water.

The calorie content of minced hedgehogs with rice and gravy according to this recipe is 169 kcal per 100 g.

Cooking method:

1. After rinsing the meat, cut it into pieces and grind through a meat grinder.
2. Salt and add pork spices if desired. You can also throw in some fresh chopped herbs.
3. Grate half the onion and add to the minced meat. Leave for 5 minutes. stand.
4. Pour boiling water over the rice, rinse, and combine with meat.
5. Add breadcrumbs and egg yolk to this.
6. Scoop the resulting mixture onto a tablespoon and roll into small balls. Place them in a baking dish.
7. Separately, heat the vegetable oil in a frying pan. Add the remaining onion, finely chopped. Fry for a couple of minutes.
8. Grate the peeled carrots coarsely and add to the onion. Cook on maximum heat for another 5 minutes.
9. Pour in tomato juice, reduce the burner power to 70%. Simmer the gravy for 5 minutes.
10. Finally, carefully add the starch and mix. Pour the resulting mixture over the hedgehogs and place them in the oven. If it does not completely cover the meat, add water.
11. When it warms up to 200 degrees, time it for 45 minutes.

Steamed turkey baby hedgehogs

This version of a hearty meat dish is suitable for the menu of a child over 3 years old, and will also appeal to those who are watching their figure, since the calorie content of hedgehogs with minced turkey rice is only 161 kcal (per 100 g).

In addition, there is almost no fat, and if you are preparing lunch before a workout, you can safely supplement the dish with boiled pasta, brown rice or buckwheat. This recipe uses turkey, but you can also use chicken.

Butter is mentioned only as a way to get rid of dry meat: its amount is adjusted to taste.

Hearty minced hedgehogs with rice and cabbage

If you like cabbage rolls, but the classic version is too long and tedious to cook, and you are already tired of the lazy ones, try making hedgehogs from almost the same products.

A minimum of time is spent - exclusively on kneading and shaping, and the dish turns out amazingly nutritious and tasty.

It can be made from any minced meat, but most housewives advise using pork with chicken - firstly, it is less nutritious than simple pork and not so fatty. Secondly, it doesn’t come out dry at all. The recipe is suitable even for those who watch their figure.

“Hedgehogs” cooked in a slow cooker

• minced turkey fillet – 600 grams;
• dry rice – 100 grams;
• onion – 1 piece;
• carrots – 1 piece;
• fresh tomatoes – 3 pieces;
• egg - 1 piece;
• salt, pepper to taste.

Pour vegetable oil into a multicooker and fry the grated carrots and onion sliced ​​into half rings until tender. Finely chop the tomatoes and put them in the fried vegetables, simmering everything a little. Mix the meat, rice and egg, add salt and pepper and form into balls. Carefully place the “hedgehogs” in the slow cooker and fill with hot water so that it covers them halfway. Select the “Stew” mode and simmer for about an hour.

To learn how to make “hedgehogs” from turkey with rice, see the following video.

Meatballs “Hedgehogs” are an easy-to-prepare dish that kids really like! Cooking meatballs is quick, and with our photo recipe it’s not at all difficult.

Let me make a reservation right away: we cook meatballs in sauce, like most dishes, in a slow cooker. But you can also cook hedgehogs in a frying pan or oven - the cooking process will be slightly different.

Delicious recipe! How to use beer for hair

Turkey hedgehogs with vegetables

• minced beef – 500 g;
• round grain rice – 100 g;
• onion – 150 g;
• salt and freshly ground pepper to taste;

04.10.2016 |

This broth with “hedgehogs” originated and took root in our family many years ago. After an evening walk, the newlyweds entered the kitchen and discovered that there was nothing to eat, but they were in a romantic mood and did not want to stand at the stove for a long time. So “Hedgehogs” appeared in broth, which cook quickly, resulting in a delicious, rich broth, with very nourishing and tasty rice and meat balls.