Stuffed cabbage rolls have been prepared for a very long time. Even ancient peoples were famous for preparing meat by wrapping it in palm leaves. Over time, this dish spread all over the world. And since palm trees do not grow in our latitudes, they began to wrap the meat in whatever was most suitable. Namely, cabbage rolls can be prepared by wrapping the meat in cabbage leaves, and not only can you wrap it in ordinary cabbage, you can also wrap it in Chinese cabbage.
There are recipes where grape and beet leaves are used as a cover; savoy cabbage is also used for these purposes.
The default filling is minced meat with the addition of rice. But you can deviate from certain rules and come up with your own recipe for cabbage rolls that other recipes simply cannot withstand the competition.
Stuffed cabbage rolls with meat and rice—classic recipe
The classic recipe is like the basis of the basics. This is where you need to start learning how to cook cabbage rolls. Having prepared the classic, you will be able to understand the principle of production of this dish and, using this recipe as a basis, you can already make your own changes. Each time bringing your desires to perfection.
Ingredients:
- White cabbage 1 fork.
- Carrot 1 pc.
- Onion medium head.
- Minced pork and beef 500 grams.
- Long grain rice 150-200 grams
- Allspice.
- Salt
- 5-6 tomatoes.
- Vegetable oil.
- Water, 1 saucepan, 1 frying pan.
Cooking process:
First of all, put a pan of water on the fire and bring the water to a boil. We will put the cabbage in this water. But first you need to cut out the stalk of the cabbage. This way the cabbage leaves will be easier to separate and in the future the hard stalk will not interfere with wrapping the cabbage rolls.
Place the cabbage in the pan, hole side down, and wait for about 10-15 minutes. There should be approximately enough water in the pan so that a third of the head of cabbage is in water.
Now you can remove the cabbage leaves. Remove carefully so as not to get burned.
Ground meat. You can take any. If you took it frozen, you need to defrost it. Add finely chopped onion to the minced meat.
Ready pre-cooked rice.
Salt and pepper to taste.
Add a little water and mix everything well so that the rice marries well with the meat, onion and salt.
Now you can begin to form the cabbage rolls directly.
We recommend reading:
Stuffed pepper
Take a cabbage leaf. The place where the stalk was can be beaten off with a hammer or simply cut out.
Then take a tablespoon of the filling, put it in the middle of the sheet and wrap the cabbage roll.
We carry out this procedure until the minced meat is finished.
Now pour a little vegetable oil into the frying pan and place our cabbage rolls on it.
Fry a little. This is necessary to give the cabbage leaves a unique aroma. It is important not to overcook the cabbage rolls in the frying pan until they start to burn. Literally 3-4 minutes will be enough.
We recommend reading:
Champignon puree soup
After frying, you can start stewing our cabbage rolls. But before that, let’s prepare the sauce in which the cabbage rolls will be stewed.
Tomatoes need to be washed and doused with boiling water so that the skin can be easily removed. And grate them on a coarse grater. If you don’t want to spend so much time fiddling with tomatoes, you can simply put them through a meat grinder. Add grated carrots to the tomatoes.
Place some cabbage leaves on the bottom of the pan, so as to cover the bottom of the pan. We carefully distribute our darlings on top of the leaves.
Pour the tomato mixture on top, add salt and leave the cabbage rolls to simmer for about 50-60 minutes. If you get a lot of cabbage rolls, you can add a little water. Don't forget to add a little salt.
Ready cabbage rolls are best served with sour cream.
Stuffed cabbage rolls in a pan - recipe step by step with photos, how to cook
Stuffed cabbage rolls can be cooked in a frying pan, in the oven, in a slow cooker and in a saucepan. In what case are they cooked in a pan? As a rule, when a large portion is being prepared that will not fit in the frying pan.
And in a pan they can be laid in several layers, but we will not be able to mix them to prevent burning in this case, since there will be a risk of damaging the workpieces. This means we need a pan with a thick bottom and walls. Ordinary aluminum and enameled ones will not work.
It is ideal to use a cast iron casserole or a modern stainless steel pan. In addition, there is one “secret” - cabbage leaves are placed on the bottom, which protect the bottom row of cabbage rolls from burning.
This is exactly what we will do today - we will prepare delicious and tender cabbage rolls with minced meat and rice in a pan. You can see everything in detail and step by step, with photos, in our recipe.
What we need for cabbage rolls:
- minced meat – 700 g;
- rice – 2 tbsp.;
- onions – 2 pcs.;
- carrots – 2 pcs.;
- fresh white cabbage – 1.5 kg;
- sunflower oil – 200 ml;
- tomato juice – 1 tbsp.;
- bay leaf – 2 pcs.;
- peppercorns – 4-5 pcs.
How to cook cabbage rolls with minced meat in a pan
- Peel the onion and cut into small cubes. Peel the carrots and grate them on a medium grater.
- Place the chopped onion in a cast-iron casserole or thick-bottomed pan, pour in sunflower oil and simmer everything over medium heat.
- When the onion becomes soft, add grated carrots. Mix the vegetables and simmer them together until the carrots are soft.
- The onions and carrots have become soft, it is time to add tomato juice or tomato paste. I prefer the juice I make in the summer.
- When choosing meat for cabbage rolls, give preference to a piece with layers of fat.
Pork belly is the best option for cabbage rolls. Cut it into small pieces. You can grind it through a meat grinder, but I prefer to make minced meat. Those. I chop it very finely and then chop it with a knife. - Combine vegetables with meat, salt and add pepper. Mix the minced meat.
- Fill the rice with cold water and rinse several times.
- Combine rice with minced vegetables. Salt to taste, mix.
- The stuffing for cabbage rolls is ready. All that remains is to prepare the cabbage leaves.
- The simplicity and ease of forming cabbage rolls depends on the softness of cabbage leaves. The thinner the leaves, the easier it will be to make the dish. Divide the cabbage forks into leaves, for which we cut off a small part from the stalk - the coarsest and thickest.
- Pour water into a saucepan, bring it to a boil, add a spoonful of salt.
Place cabbage forks in boiling water and cook for a couple of minutes until the top leaves begin to easily come away from the stalk. - Place the leaves in a bowl and let cool. Hot cabbage can be laid out on the table and then placed in a bowl, or you can use a wide cutting board for this.
- Divide the leaves into pieces of suitable size.
Be sure to use a knife to cut off the roughest, thickest areas. - Place a teaspoon of minced meat on a cabbage leaf.
- We wrap the edges of the leaf so that the minced meat is covered on both sides.
- Roll the cabbage roll into a tube or cone. Since the cabbage preparations are not the same, the finished products have different shapes.
- Cover the bottom of the dish in which you plan to cook cabbage rolls with cabbage leaves. This is necessary so that the bottom layer does not burn.
- We place the products one by one in the pan, filling it to the top. A couple of bay leaves should be placed between the preparations - this will give a special aroma to the dish.
- Pour boiling water over the cabbage rolls, diluted with tomato juice in a one to one ratio.
Place the pan on the fire and bring the gravy to a boil. Reduce heat, cook over low heat. As for how long it takes to cook the cabbage rolls, it took me 2.5 hours of simmering for this amount. Then remove the pan from the burner, wrap it in a thick terry towel or blanket and leave it there for a couple of hours so that the cabbage rolls simmer longer in the residual heat.
As a result, we will get fantastically tasty cabbage rolls. They are tender and just melt in your mouth! Serve this hearty dish with sour cream sauce, to prepare which add a tablespoon of finely chopped herbs to a glass of sour cream.
A delicious, aromatic dish is ready, bon appetit!
Tatiana
Save recipe in “Cookbook” 1 Print (Rate the recipe) Loading…
Source: https://blog-recept.ru/golubtsy-s-farshem-risom-i-kapustoj-v-kastryule/
Recipe for making cabbage rolls from Chinese cabbage
Cabbage rolls from Chinese cabbage. We cook almost the same way as the classic ones. This recipe differs only in the processing of the leaves, but let's talk in more detail.
Ingredients.
- A head of Chinese cabbage.
- Rice.
- Ground meat.
- Carrot.
- Tomatoes.
- Salt. Peppercorns.
- Onion.
Cooking process.
Set the rice to boil and cook until half done. Take a head of Chinese cabbage and cut off the back part so that you can easily remove the leaves. I literally cut off a little bit and separate the leaves. Then I cut off a little more and so on until the head of cabbage is gone.
I wash the leaves thoroughly and place them in a pan of water. I bring the water to a boil, turn off the heat completely and leave for 2-3 minutes so that the leaves cook a little. This way they will become more pliable and it will be easier for me to roll the cabbage rolls.
Well, while the leaves are cooling, you can start stuffing. Transfer the minced meat into a large bowl. Add finely chopped onion to it. If you want to save time, pass the onion through a meat grinder.
Then we send carrots, which will make our minced meat a little more tender, and of course rice. Mix everything well. It’s better to mix the minced meat with your hands, it’s faster and easier to achieve the desired result.
We recommend reading:
Recipe for pancake cake with sour cream
Now you can start forming the cabbage rolls. Take a cabbage leaf and before rolling the cabbage roll, cut off the stiffening rib on the back side of the leaf (the stalk that will prevent the cabbage roll from being easily twisted). Wrap the cabbage rolls and place them on a plate or in a baking dish.
In the form, cover the bottom with either cabbage leaves or chopped carrots. This will prevent the bottom row of cabbage rolls from burning.
Pour the tomatoes twisted in a meat grinder into the mold on top. Pour water into the mold, simmer our cabbage rolls with meat and rice for about an hour, at a temperature of 160-180.
Serve the dish with sour cream. Bon appetit.
Stuffed cabbage rolls according to classic recipes - with rice, minced meat and cabbage
Looking through the history of cabbage rolls, we can conclude that all nations almost simultaneously developed a similar dish. Different countries wrapped in a sheet of vegetable origin, a mixture of cereals and meat
Even under Peter I, the menu included galushi - millet porridge with meat wrapped in a cabbage leaf. Perhaps the name cabbage rolls came from them.
Cool culinary combination, cooking method and additional ingredients give the dish a great taste. Some cook in the classic way, others add aromatic notes. In any case, this is a favorite dish in many homes.
I suggest trying each of the recipes presented. They are all different in taste and color, so choose the one you like for your family.
Classic recipe for making cabbage rolls in a pan with meat and rice
Stuffed cabbage rolls are an independent dish; they are not served with a side dish. To add variety in taste, bell pepper is added here
Ingredients:
- Rice – ½ cup
- Minced meat – 800 g
- Cabbage – 1 head (2-3 kg)
- Carrots – 300 g
- Onion – 200 g
- Sour cream – 200 g
- Bell pepper – 100 g
- Tomatoes – 300 g
- Nutmeg, pepper – ½ tsp.
- Salt, bay leaf - to taste
Preparation:
Cut out the stalk and remove the leaves. We cut each leaf into two parts, removing the rough center, steam the cabbage leaves to make them soft
Prepare sautéed vegetable mixture. Chop bell peppers, carrots, onions, fry in vegetable oil
Interesting: Meatballs in sour cream sauce - delicious meatballs with gravy
For the filling, mix minced meat, half-cooked rice, and onion. Add nutmeg, salt, pepper
Let's make the sauce. Rub tomatoes through a grater
Add sour cream, salt and pepper
Roll the cabbage leaf with a rolling pin, add a tablespoon of minced meat, roll it into a tube, and tuck the edges in.
Place in layers in a saucepan. First – ½ vegetable mixture, second layer cabbage rolls
We repeat the sequence. Pour in the sauce, cover with a lid, simmer for 1 hour.
In an hour, the fragrant cabbage rolls are ready
You can serve and eat. Bon appetit!
We prepare easy, simple and very tasty cabbage rolls with rice, minced meat and cabbage
This version of classic cabbage rolls cooks a little faster than the previous one. Acceleration is achieved by boiled rice in the filling and the use of young cabbage. Which is softer and juicier
How to cook cabbage rolls with minced meat in the oven in sour cream sauce
In sour cream, cabbage rolls turn out tender with a creamy taste. Suitable for people who are not recommended to eat food with the addition of tomato paste. For example: with gastrointestinal problems
A simple recipe for making classic cabbage rolls in a slow cooker
This recipe differs not only in the cooking method. Sliced tomatoes with lots of herbs and garlic give the dish an irresistible taste. It also does not contain sour cream, that is, without a dairy product.
recipe for making cabbage rolls according to the classic recipe with sour cream
This balanced meal can be made ahead and the cabbage rolls can be frozen. The main cooking time is spent preparing the minced meat and stuffing the cabbage leaves. It’s much easier to make the filling, fry the vegetables and take the semi-finished product out of the freezer. Good luck with your experiments.
Source: https://domovodstvo-online.ru/golubcy-s-risom-farshem.html
Lazy cabbage rolls with kefir Recipe for a slow cooker
If you want cabbage rolls but don’t want to bother with them, then you can prepare the simplest version of cabbage rolls for the lazy. They are called lazy cabbage rolls.
Ingredients.
- Cabbage.
- Ground meat.
- Salt
- Pepper
- Rice.
- Onion
- Egg
- Carrot.
- Kefir.
Cooking process.
Finely chop the cabbage. Peel the onion and carrots and grate them.
Place minced meat, rice, onion, carrots, cabbage and egg in a bowl. Salt and pepper to taste.
Mix everything well and make small cabbage rolls from this mass.
Place the cabbage rolls in a slow cooker.
Pour tomato paste, kefir, and a little water on top.
Set it to simmer for about 40 minutes.
Serve the finished dish with sour cream and decorate with herbs.
Bon appetit!!!
Stuffed cabbage rolls with minced meat
Stuffed cabbage rolls are the most popular dish in our country, consisting of minced meat wrapped in softened cabbage leaves. Thanks to this composition, they are a self-sufficient second course, which in most cases does not even require an additional side dish.
However, the beauty of cabbage rolls lies not only in the ease of use, but also in the amazing tastes and aromas that this simple and inexpensive dish contains.
Minced meat enclosed in cabbage leaves retains its softness and juiciness during the stewing process, and in addition, it is soaked in cabbage juice, acquiring its unique taste, beloved since childhood.
Cooking classic cabbage rolls with minced meat may at first seem like a rather labor-intensive process, especially for beginners. However, if you quickly and correctly prepare the cabbage leaves, then there is nothing very complicated in this recipe.
In my opinion, the best way is to cook cabbage in the microwave, since it only takes 10 minutes and allows you to quickly and easily get cabbage leaves that are soft and easy to stuff.
If, moreover, you choose cabbage that is not too old for this dish, then its leaves will practically roll themselves into neat and dense cabbage rolls.
Cabbage rolls with minced meat are an easy and healthy dish that you should definitely have in your family’s diet. However, most children, and some adults, are not too fond of the boiled cabbage shell and leave it on the plate, eating only the minced meat.
To solve this annoying problem, I suggest stewing cabbage rolls in a rich vegetable sauce with the addition of tomato and cream. This sauce itself has excellent taste properties and can make any dish unusually appetizing and desirable, turning even ordinary-looking boiled cabbage into a completely edible delicacy.
Stuffed cabbage rolls with minced meat, stewed in a delicate thick gravy, look incredibly appetizing, beckon with their appearance and invite everyone to the table!
INGREDIENTS:
- 1 medium head of cabbage (1.5 kg)
- 2 tbsp. l. flour
- salt pepper
- 60 ml vegetable oil
Filling:
- 800 g minced meat (pork + beef)
- 1 Wed. onion
- 80 g rice
- 20 g fresh parsley
- salt pepper
Sauce:
- 1 patient onion
- 1 patient carrot
- 3 – 4 teeth. garlic
- 500 g chopped tomatoes
- 250 ml cream 33%
- ½ tbsp. broth or water
- 2 tbsp. l. vegetable oil
- salt pepper
COOKING METHOD:
1. In order to cook cabbage rolls with minced meat, you first need to prepare cabbage leaves for them. The easiest way to do this is using a microwave oven. To do this, wash the head of cabbage, wrap it in 2-3 layers of cling film and cook in the microwave at 80% power for 10 minutes.
Advice! If you don’t have a microwave on your household, then you will have to boil the cabbage in a large saucepan in boiling water. To do this, you must first cut the stalk out of it and if you manage to carefully separate the cabbage leaves from each other, then they can be boiled in boiling water for 5 - 7 minutes.
If this turns out to be difficult, you can put a whole head of cabbage in boiling water, and then remove the leaves from it gradually as they are ready.
2. Cool the cabbage and carefully separate it into individual leaves, being careful not to damage them.
In old cabbage, it is necessary to cut out the hard thickenings located at the base of the leaf, and if it does not curl well, then lightly beat it with a meat mallet.
Advice! To prepare cabbage rolls, you need to choose a medium head of cabbage (about 1.5 kg) and do not take the top and bottom leaves from it. Then the cabbage rolls will be easier to stuff and they will turn out to be approximately the same shape and size.
Stuffing for cabbage rolls
3. To prepare the filling for cabbage rolls with minced meat, peel and chop the onion. 4. Boil the rice in boiling water for 10 minutes until half cooked and drain it in a colander. To prepare cabbage rolls, you can use any type of rice - round or long grain. 5. In a deep bowl, mix minced meat, rice, onions and chopped parsley.
Advice! To prepare cabbage rolls, you can use any minced meat - beef, chicken, pork, lamb or minced turkey. I prefer to use classic mixed ground beef and pork, as it has a universal taste and moderate fat content.
6.
Season everything with salt and pepper and mix thoroughly with your hands. The stuffing for cabbage rolls made from minced meat and rice is ready! 7. For each cabbage leaf, place a generous portion of minced meat according to its size and roll into a neat, tight roll.
If the cabbage is young, then this is a very simple and quick procedure that should not cause any problems. 8. Lightly roll the cabbage rolls in flour mixed with salt and pepper and shake off the excess. 9.
Heat vegetable oil in a large frying pan and fry the cabbage rolls with minced meat over medium heat on both sides until a light golden crust appears.
From this amount of ingredients I got 14 fairly large cabbage rolls, so I had to fry them in two batches, periodically adding vegetable oil to the frying pan.
10. Place the fried cabbage rolls in a cauldron or thick-walled pan, cover with a lid and keep warm.
