Fish is a source of Omega-3
NUTRITIONAL VALUE AND CLASSIFICATION OF FISH
There are very few foods on Earth rich in healthy omega-3 fatty amino acids, which are necessary for normal
Properties of raisins: benefits and harm to the human body, composition, energy value
Kbju raisins - Raisins - calorie content, beneficial properties, benefits and harms, description
Updated: December 11, 2020, at 05:14 5 The value of raisins 6 What are the benefits of raisins 7
Recommendations for consuming low-fat cottage cheese
Low-fat cottage cheese - calorie content, chemical composition, beneficial properties and harm.
Composition and calorie content of low-fat cottage cheese The first thing you need to know is that completely low-fat cottage cheese is not
Korean asparagus: recipes. How many calories are in Korean asparagus
Korean asparagus - calories
Korean asparagus is a delicious and beloved dish by many. For salad use soy asparagus or
Dietary chicken breast soup for weight loss. fat burning soup with chicken breast “your diet”
Calories in pea soup with chicken and potatoes. Calorie content of pea soup depending on the type of meat
Dietary chicken breast soup During heat treatment, meat products lose a lot
Benefits of freshly squeezed grapefruit juice for the body
Grapefruit juice benefits and harms for the body
The benefits of freshly squeezed grapefruit juice for the body It contains a large amount of vitamins, microelements, mono- and
Low-calorie baked goods for losing weight: recipes with photos
How to prepare dietary baking dough The main secret of dietary baking when losing weight in its
What products contain copper: list, table
Liver If you are wondering which foods contain the most copper, then the answer is
Pollock: calorie content and beneficial properties. Boiled and fried pollock: calorie content
We count calories and choose a method of heat treatment of pollock. Let's say right away that in a hundred-gram portion of fresh
Calorie content of 1 sheet of thin lavash and 100 grams of thick one
Armenian lavash Lavash is unleavened bread made from wheat flour in the form of the thinnest flatbread. Traditional
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