Millet porridge with pumpkin in water in a slow cooker

Recipe for pumpkin porridge with millet - cooking on a regular stove

This dish is prepared very simply in a saucepan on the stove; you can diversify it by adding raisins. An ideal breakfast option for both adults and children.

List of required products:

0.5 kg. pumpkin pulp.
A glass of millet.
4 glasses of water.
2 glasses of milk (the treat is much tastier using baked or concentrated milk).
Salt and sugar to taste (if you like sweet porridge or cook for children, add more sweetener).
A piece of butter.

Method for preparing porridge with pumpkin

1. Rinse the millet, put it in a saucepan, add water and cook. The liquid should cover the cereal by 1-2 cm. After 2-3 minutes, when the water boils, drain it and rinse the millet with cold water.

2. While you are doing the first step, you can prepare the pumpkin. The pulp should be cut out of the vegetable and cut into pieces 2-3 cm in size.

3. Next, cook the delicacy.

4. Pour water over the millet, bring it to a boil over medium heat and add the pumpkin.

5. Cover everything with a lid and simmer over low heat until done. About ten minutes or a little more.

6. When the porridge has absorbed all the liquid, add sugar, salt, milk, stir, cover, wrap the pan in a towel and leave for 7-10 minutes.

7. Place the dish back on the stove and cook over low heat until the food has completely absorbed the milk.

8. Remove your treat from the stove, arrange it into portions, adding a piece of butter to the middle of the plate.

On a note! Oil can be added to the pan with the prepared pumpkin porridge, stirred and then divided into portions.

How to cook millet-rice porridge with pumpkin in milk

This millet and rice porridge with milk is called “Friendship”. Probably because the combination of cereals - millet and rice - is ideally harmonized and combined, and even in the company of healthy pumpkin. Make it with milk or water, decide for yourself, you can also divide the proportions by half. But it is milk that makes the porridge especially fluffy and tender.

Pumpkin - 250 grams (without peel and seeds)
Millet – 100 grams
Short grain rice – 100 grams
Baked milk - 2 cups
Honey - 1 tablespoon (can be replaced with sugar)
Salt - 1 teaspoon
Vanillin - 0.5 teaspoon

Pour baked milk at room temperature into the multicooker bowl.

Pour in millet cereal. Do not forget to complete the mandatory millet cleansing procedure. Soaking in hot water and then thoroughly rinsing under running water.

We do the same with rice. Some housewives soak the cereal for a few more minutes before cooking. But for a multicooker there is no such need. But if you cook in a saucepan, I advise you to first keep it in water. Cereals cook very poorly in milk. Therefore, it is necessary for the grain to swell a little.

Cut the pumpkin into small pieces. Some may want it larger, others may even grind it on a grater. Look here according to your preferences. How much do you like the taste of a vegetable? In this recipe, pumpkin is cooked together with cereals, which allows the porridge to immediately become saturated with the aroma of the vegetable. But you can boil it separately and only then mix it with the finished porridge. Then the pieces will remain whole.

Salt, add vanillin and a spoonful of honey. If you don't like honey, feel free to replace it with a tablespoon of sugar. Mix everything well.

Close the lid tightly and turn on the Milk porridge program. Now all that remains is to wait for the sound signal.

The porridge turns out amazing. Baked milk with a slight taste of honey, with the aroma of sunny pumpkin and all this together with cereals make this dish simply royal.

Milk porridge with healthy cereals and pumpkin will strengthen your health, and you will shine with beauty and radiate energy from the inside.

Spicy, sweet pumpkin porridge in the oven with raisins

A recipe that, of course, is best cooked in an old Russian oven, but if you don’t have one, then a modern oven will work just fine. The dish turns out aromatic, satisfying, the porridge is crumbly and incredibly tasty.

How to prepare sweet spicy porridge from pumpkin, step by step steps

1. Select a ripe vegetable, wash it and cut off the top from the tail side so that it is convenient to remove the seeds with the pulp around the seeds.

2. Next, open your vegetable, place millet, raisins, which should be washed first, a little salt, sugar, cinnamon.

3. Fill everything with milk, put butter on top, and close your pumpkin.

4. Preheat the oven to 160 degrees and set the pot of treats to simmer for about 1.5 hours. You can place the vegetable on a baking sheet or in a baking dish, as convenient. Don't forget to grease them a little with oil or line them with parchment/foil first.

5. The finished dish emits an incredible aroma; you should take it out, open it, pour over the juice that has formed in the dish, mix it, and now you can serve the pumpkin porridge and eat it.

Millet porridge baked in pumpkin

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content: 219 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: medium.

Fragrant millet porridge, placed in a scraped pumpkin and baked in the oven, is imbued with the aromas of spices. To prepare, take a medium pumpkin without damage, carefully cut off the “lid”, remove the seeds and fibrous contents. Next, the vegetable pot is filled with the contents and baked. When serving, sprinkle the treat with nuts.

nuts - a handful;
medium pumpkin – 1 pc.;
millet – 300 g;
butter – 30 g;
sugar – 30 g;
honey - 1 tbsp. l.;
cinnamon, orange zest - a pinch;
salt - a pinch.

Before preparing the dish, sort out, rinse the millet grains, and pour them into the prepared pumpkin pot.
Add cinnamon, orange zest, a little salt, sweeten, stir and place sticks of butter on top.
Pour in the milk – it should cover the ingredients in the pumpkin pot.
Cover the container with a lid and place it on a baking sheet, onto which you first pour a little water.
Place in the oven for an hour and a half. Pour honey over the finished dish and sprinkle with nuts.

Pumpkin porridge with milk and oatmeal

This dish is prepared on the stove; for this process it is best to take a saucepan with a double bottom. The dish can be made both sweet and salty. In the second case, add less sweetener, and sprinkle a portion of the treat on top with onions sautéed in a frying pan in oil.

Ingredients:

Pumpkin – 200 gr. one pulp.
Milk – 250-300 ml.
Oatmeal - 4 full spoons.
Sugar, salt to taste. If you want a sweet dish, just add 2 level tablespoons of sugar.
Butter – 40-50 gr.

Cooking:

Making porridge is very simple.

1. To do this, cut the pumpkin pulp into small pieces, put it in a saucepan, add water, completely covering the vegetable, and cook until the product is soft. You can check the softness with a fork or knife.

2. Puree soft pumpkin using a blender. At the same time, drain all the water in which the vegetable was cooked.

3. Wash the saucepan, pour in the milk, heat it, but do not bring it to a boil.

4. Add cereal, add pumpkin puree, stir, cook over medium heat for 2-3 minutes.

5. Next, add salt, sugar, butter, stir, cover and leave for a few minutes.

Place the finished porridge on plates and treat it to children, parents, other relatives and guests, and of course, don’t forget about yourself. If desired, you can pour honey on top of the product and lay out a small handful of nuts.

The benefits of pumpkin porridge. Who benefits from eating pumpkin?

The calorie content of pumpkin porridge with water is only 28 kcal per 100 grams. Product A raw pumpkin pulp contains only 22 kcal. Often porridge is cooked with the addition of milk, rice and sweetened with sugar. In this case, its calorie content may increase to 100 kcal per hundred grams.5 Mar. 2013

Nutritional value of the dish “Pumpkin porridge with milk and millet” (per 100 grams): Calories: 115.1 kcal.

Ingredients: Preparation: 1. To prepare pumpkin porridge with millet in water, you need to take water, millet, pumpkin, raisins, butter, salt, sugar. 2. If you have the opportunity, it is better to use sweet varieties of pumpkin for cooking. Then the porridge itself will have a richer taste, and in the end you can add very little sugar.

Rinse the pumpkin well to remove dirt and dry with a paper towel. Remove peel and seeds. Cut the pumpkin pulp into small slices. 3. Pour the required amount of water into a saucepan and boil it. Place pumpkin cubes into boiling water. Cover with a lid and boil over moderate heat. Reduce heat and simmer for 15-20 minutes until pumpkin slices are tender. 4.

While the pumpkin reaches the desired consistency, place the millet in a deep bowl and rinse well several times. You need to rinse the cereal until the water becomes clear. 5. Add washed cereal to the soft pumpkin pieces. Stir and boil. As soon as the first gurgle appears, reduce the heat and cook until the millet grains are soft.

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You need to stir occasionally so that the porridge does not burn. 6. When the millet is well boiled, you need to add raisins, salt, granulated sugar, and butter. You can add any other dried fruits to taste. 7. Stir. Boil for about five minutes and turn off the heat. Let it brew a little and serve. Pumpkin porridge with millet in water is ready. 8. Bon appetit!

Pumpkin dishes, including porridge, are useful for many people, both completely healthy and those burdened with diseases, to improve their condition and strengthen the immune system. It is important for connoisseurs of a healthy lifestyle and those who monitor the number of calories in their diet to know that pumpkin porridge, due to its high iron content:

strengthens the hair structure;
helps improve skin color;
promotes a great mood;
increases resistance to psychological stress and nervous tension.

Those suffering from gastrointestinal disorders are recommended to consume pumpkin porridge. Its effect helps to cleanse the body, relieve excess weight and create the necessary balance thanks to pectin substances, or water-soluble dietary fiber. As a result, including pumpkin in the diet:

normalizes intestinal motility;
regulates water-salt metabolism;
speeds up metabolism.

It is useful for heart patients to take into account the saturation of pumpkin with potassium and magnesium, which enhance the effectiveness of medications and affect:

strengthening the walls of blood vessels;
blood quality;
reduction of cholesterol levels in the blood;
normalization of pressure.

Pumpkin porridge has long been used in effective fight against parasites, as an anthelmintic. For people with kidney problems, liver and bladder diseases, an orange dish helps:

maintain the prescribed diet;
fight swelling;
remove harmful substances;
enrich the body with essential microelements.

Eating pumpkin does not cause heartburn or allergic reactions. This factor is very significant in the selection of an individual menu for weakened people.

Pediatricians recommend bright orange porridge to children aged 1 year and older as one of the healthiest foods.

Place the prepared pumpkin in hot milk, add salt (you can add sugar to taste) and bring to a boil. Add the washed millet and cook the pumpkin porridge with millet until the cereal is ready (on the lowest heat for about 20-30 minutes, covered). Delicious pumpkin porridge with millet is ready.

To prepare delicious pumpkin porridge with milk, you will need pumpkin, sugar, milk and salt. Peel the pumpkin, wash and cut into small cubes. Bring the milk to a boil and add the chopped pumpkin to it. Season the contents with sugar and salt. Cook over low heat, stirring occasionally so that the porridge does not burn.

We determine the readiness of the dish by looking at the pumpkin. It should fall apart into fibers. Pumpkin porridge is also prepared with cereals: rice, oatmeal, corn, wheat, etc. To make the porridge aromatic, you can add vanillin, cinnamon or citrus zest. You can also add pieces of fresh fruit or berries to pumpkin porridge. The dish can be prepared not only on the stove, but also in the oven or slow cooker.

Pumpkin porridge with milk in the microwave with the addition of semolina

This is a very nutritious and tasty porridge that can be prepared for adults and children for breakfast every day. For variety, you can add new ingredients to the products each time, for example, raisins, dried apricots, nuts, prunes, sesame seeds, etc.

For pumpkin porridge with semolina you will need:

40 gr. semolina.
300 gr. pumpkin pulp.
1 cup cream (15-20%).
2 spoons of sugar or a spoon of powdered sugar (you can use vanilla sugar for taste).
50-60 gr. butter.
A pinch of salt.
For serving, any berry or fruit jam.

Cooking option:

1. Peel the vegetable, cut the pulp into pieces.

2. Place your pieces in a microwave-safe dish with a lid, add salt, add sugar, and mix with your hands.

3. Cover the food with a lid, bake for about 6-7 minutes at power 800. During this time, the pumpkin should become soft.

4. Mash the product with a fork or chop with a blender (pusher), add butter.

5. Add semolina and cream, stir the ingredients, cover again and microwave at maximum power for 5 minutes.

6. Next, take out the porridge and let it sit for a few minutes.

Serve the product hot, topping it with your favorite jam if desired. You can pour honey over the porridge and add a handful of fresh raspberries, strawberries or others.

Sweet pumpkin porridge with rice

The most delicate porridge that kids love very much. I recommend serving it for dinner or breakfast, topped with any syrup or jam.

Required set of products:

0.5 kg. young pumpkin (take only the pulp).
500 ml. milk.
2.5 cups long rice.
Raisins to your own taste, a couple of handfuls are enough.
Vanilla sugar - 2 tablespoons (you can use simple sugar and a little vanillin).
Salt to taste.

To prepare, peel the pumpkin, cut out the flesh, cut it into cubes, place on a baking sheet and bake for 10 minutes in the oven at standard 180 degrees. Next, turn the vegetable into puree, add vanilla, milk, salt, sweeten, add raisins and washed rice. Place the food on the stove and cook, stirring for 10-15 minutes over medium heat. Serve the finished porridge, stirring with butter.

On a note! When the product is ready, I recommend putting the dish in the oven for a few minutes and baking until golden brown.

The benefits and harms of millet porridge with pumpkin

Millet porridge with pumpkin has the following beneficial properties:

improves blood composition;
normalizes blood pressure;
regulates heart rhythm;
helps with diseases of the kidneys and genitourinary system;
increases skin elasticity;
slows down aging;
strengthens the nervous system;
cleanses the intestines of toxins;
lowers blood glucose levels;
good for hair, nails and skin;
eliminates the feeling of hunger for a long time.

Millet in the daily diet of women prevents premature wrinkles, improves complexion and maintains youthful skin, and reduces discomfort during menstrual periods.

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Men need to consume millet to increase potency and prevent cholesterol deposits in blood vessels. But you shouldn’t eat too much of this product, as excessive amounts of millet impair erection.

There is usually no harm from millet porridge with pumpkin. It is only important not to overload the body for those who have acute problems with the pancreas, stomach and intestines. In such cases, millet can cause an exacerbation of the disease, and it is better to avoid eating porridge for a while. If you have thyroid problems, millet may also be harmful due to its ability to reduce iodine absorption.

Contraindications for consuming millet with pumpkin are frequent constipation and low stomach acidity. Caution should be exercised when introducing this dish into the diet of children in the first years of life. During pregnancy, it is better to consult a doctor.

Video on the topic:

Good dessert - orange flavored

This pumpkin porridge is prepared in milk with the addition of either juice or orange zest. We will cook with zest, so the aroma will be brighter and the taste will be more pronounced.

List of required products:

A small pumpkin, about 500 gr.
Orange (zest) – to taste.
Granulated sugar and salt to taste.
3 heaped spoons of semolina.
2 cups of 200 ml. milk.
Butter for serving.

How to properly prepare orange-pumpkin dessert

1. Grind the orange zest onto a medium grater, mix with sugar, and reserve. I usually add 2-3 tablespoons of sugar because I like sweets.

2. Using a grater with large divisions, grate the pumpkin pulp, put it in a saucepan, add salt, mix with zest, add milk, cook until boiling, then reduce the heat to low, add semolina, stirring the ingredients so that no lumps form.

3. Cover everything with a lid and cook until it reaches the consistency you want. If you want to get liquid porridge, then cook for 5-7 minutes, if you like thick porridge, cook more.

4. Season the resulting dish with butter and serve to your loved ones with a piece of loaf or croutons made from it.

Interesting find! People experimenting with tastes will be interested in the option of serving this treat with grated cheese, which should be sprinkled a little on the dish when serving.

Lenten version of cooking with water

This option is perfect not only for those who fast, but also for people who care about their health and their figure. This dish has great nutritional value and brings great benefits to the body.

We prepare:

300-350 gr. pumpkins.
Approximately 0.4 liters of water.
Half a glass of round grain rice.
Salt and sugar to taste.
Instead of sweetener, you can add raisins, honey or dried apricots to the dish.

To prepare, boil or bake pumpkin pieces in the oven and mash them with a fork until you get a consistency you like.

Fill the rice with water, add salt, and cook until half cooked. Next, add grated vegetables, raisins or another sweetener to the rice, and continue cooking until the water has completely evaporated.

The finished treat can be decorated with orange zest, nuts, candied fruits, etc. Serving this porridge is very tasty with compote, tea or regular cold milk.

Recipe for pumpkin porridge from a 1901 cookbook (video)

This recipe for pumpkin porridge is from Elena Ivanovna Molokhovets. The porridge is very simple to prepare and turns out very tasty, but everyone knows about the benefits of pumpkin!

Useful tips for housewives to note

To make pumpkin porridge with milk more tender and nutritious, add butter before serving. You can add it and mix the whole dish, or you can put a piece on top of the portion in the plate.

You can cook pumpkin either separately or with the addition of a wide variety of cereals - rice, oatmeal, millet, semolina, corn.

To make the serving look beautiful and the porridge even tastier, you can add a little orange zest, nuts, dried fruits, fresh berries and fruits (banana, peaches, apricots), candied fruits, honey to the plate with the product.