Depending on what filling you use in preparing the dish, thin flatbread envelopes can be served not only for breakfast and lunch. They will look great on the holiday table.
And you can fill the finished dough with anything.
For example, by filling thin pita bread with cherries, you will enjoy a delicious dessert that is sold only at McDonald's. And triangular-shaped envelopes with apples, cooked in the oven, will delight your little gourmets.
Armenian lavash is unleavened and this is its advantage. It will not spoil the taste of the finished dish, even if you prepare lazy pies with meat, cottage cheese, cabbage, and sausage.
By spending a minimum of effort and time, you will feed the whole family and even invited guests.
Lavash pies with onion and egg straight from the frying pan: simple and fast
Ingredients
Servings: – +
- Lavash sheets 2 pieces
- Egg (1 for brushing pies) 9 pieces
- Green onion feathers 1 bunch
- Mayonnaise 4 tablespoons
- Salt to taste 3 grams
- Vegetable oil 1 spoon
Per serving
Calories: 196 kcal
Proteins: 9.33 g
Fat: 9.33 g
Carbohydrates: 17.33 g
30 min. Video recipe Print
The fastest pies to prepare can be served on the table.
With minced meat in the oven
The version of pies with minced meat in the oven is the most satisfying, adored by men. Two or three pies are a complete dinner, but how do they go with herbal tea! Use any meat - chicken, beef, pork. Do not skimp on the onions to make the filling juicy.
If you pre-cook a piece of meat, mince it, add onions fried in butter, you get a dietary option suitable for baby food.
We will need:
- 2 layers of lavash;
- minced meat – 400 g;
- large onion;
- 2 eggs;
- salt to taste;
- 60 g butter;
- sunflower oil.
Cooking instructions:
- Fry the meat with onions over medium heat. Let it cool a little.
- Cut the lavash into large strips. Place the meat in the center, twist the roll, and dip everything in the beaten eggs.
- Place on a baking sheet greased with vegetable oil or covered with parchment.
- Bake at 200 degrees for 15 minutes. Don't overexpose! Pies are easy to dry out. Once the crust has appeared, remove the pies from the oven.
Place the rosy meat rolls on a large plate and garnish with herbs. You can rub cheese on warm pies: it will melt and they will become even tastier.
Lavash pies stuffed with minced meat: a simple recipe
Incredibly tasty and juicy pies are prepared instantly. You can use any minced meat: pork, beef, chicken, mixed.
The advantage of the dish is that you don’t have to knead the dough and then roll it out for a long time and tediously.
The recipe will help out any housewife who has little free time.
For 8 servings:
- round lavash 2 pieces – 300 grams;
- mixed minced meat – 600 grams;
- onion – 2 heads;
- garlic – 2 cloves;
- salt - 1/2 teaspoon;
- milk – 4 spoons.
If you cut store-bought round pita bread into 4 pieces, you will get rectangles measuring approximately 22 by 18 cm.
Take the mixed minced meat and add finely chopped onion, 2 cloves of crushed garlic, salt and pepper to taste.
Visually divide the pita bread rectangle into three parts. Spread the top third part with minced meat.
Fold the pie to form a triangle. Repeat the steps with the remaining 7 rectangles.
Place the semi-finished product on a baking sheet. Grease each pie with sour cream. Preheat the oven to 200 degrees. And we wait 15 minutes.
Juicy pies with a golden brown crust can be served. It’s so delicious you could even bite your fingers. Try it, you won't regret it!
Lavash with cabbage filling in the oven
The “white pumpkin” filling is a little crispy and very rich. If we bake pita bread with Chinese cabbage, our treat will be even more tender and juicy, and it will take very little time to stay in the oven.
Ingredients
- Large Armenian flatbread – 1 pc.;
- Fresh white cabbage – 300 g;
- Any meat – 150 g;
- Ketchup or tomato paste – 2 tbsp;
- Hard cheese – up to 100 g;
- Olive oil – 1 tbsp;
- Chicken egg yolk – 1 pc.;
- Sesame seed – 2 tsp;
- Salt and pepper - to taste.
Cooking cabbage in pita bread in the oven
- Let's start with the cabbage “head”: chop it and send it to a heated frying pan, where the oil is already boiling. To prevent the filling from burning, while frying, reduce the heat to half and add 1 tablespoon of water, cover, and simmer until it softens a little.
- If you decide to take Peking cabbage instead of white cabbage, you need to take into account that it will become soft much faster.
- Olive oil can be replaced with any other vegetable oil, but only refined.
- With a hard-boiled and chopped egg, this filling will be even tastier.
- Add the existing tomato product and immediately wash and cut the meat into small pieces, add salt and pepper and cook for another 10 minutes.
- While everything is stewing, three cheeses and place them carefully on the spread pita bread.
- Top with hot cabbage filling, wrap the flatbread so that you end up with a roll.
- We send it to the deco, covered with foil, cover it with yolk for browning, sprinkle with sesame seeds and put it in the oven for 10-15 minutes, just until the egg wash bakes and the cheese melts.
Serve rolled pita bread with cabbage immediately, before it has completely cooled down.
Unusual baked lavash with potatoes and cheese - the fastest recipe
Instead of dough, let's take a thin cake, the recipe for which does not contain yeast.
Let's prepare:
- lavash sheet – 2 pieces;
- raw potatoes - 5 fruits;
- Russian type cheese – 50-70 grams;
- garlic – 1 clove;
- greens – 10 grams;
- ghee for frying, and vegetable oil for lubrication;
- salt, pepper, sesame - to taste.
- Peel and wash the potatoes. Fill it with water and salt. Cook until fully cooked.
- Chop the onion and fry in melted butter with the addition of seasoning - Italian herbs.
- Grate the cheese, chop the herbs, chop the garlic.
- Beat the boiled potatoes well, adding the broth in which they were boiled. But the puree should not be liquid.
- Add onion and garlic to the puree.
- While the potatoes are cooling, grate the cheese on a coarse grater. Add cheese and herbs to the puree.
- Cut the lavash sheet into squares with sides 12 cm.
- Place the finished puree on one edge, but not to the edges. Roll the pie into a tube, grease with vegetable oil, sprinkle with sesame seeds.
- Bake the pies in a preheated oven for no more than 20 minutes.
Pies with potatoes and cheese will suit your taste. They hold their shape perfectly, and when eaten, they crunch so much that you can smell them behind your ears!
Step-by-step preparation
- Boil 2 hard-boiled eggs.
- Chop the onion into half rings, fry in heated vegetable oil over low heat until the onion turns golden and soft.
- Chop the cabbage, add to the onion, fry for 10-15 minutes, stirring constantly.
- Chop the eggs, chop the green onions, add the fried cabbage and onions, mix the filling. Add salt and season to taste.
- Cut the pita bread into equal rectangular pieces.
- The filling is placed in the middle of the piece and wrapped. The result is a pancake-shaped pie.
- Beat the egg with milk.
- The pies are placed in an oven tray greased with vegetable oil. Brush them with beaten egg and milk on top.
- Bake the pies in an oven preheated to 180 degrees until golden brown.
Quick pies with cabbage filling are ready.
Bon appetit! views
Thin lavash envelopes with cheese and sausage - step-by-step recipe
- large sheet of lavash - 1 piece;
- hard cheese – 200 grams;
- ham – 200 grams;
- Vegetable oil – 30 grams.
| In the first step, we will prepare the pita bread. Cut it into 3 equal parts vertically. You can use scissors. | |
| Grate the cheese and ham on a coarse grater. Mix the products carefully. | |
| Sprinkle the cheese and ham on the first piece of unleavened bread. | |
| Fold the filling over to form a triangle. | |
| Place the frying pan on gas. Pour oil. Turn on the stove. Wait for the pan to heat up a little. | |
| Fry triangular pies with cheese and ham on both sides. |
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Lavash is a thin flatbread made from yeast-free dough. It is served with first and second courses. You can make many delicious dishes from lavash - rolls and envelopes with various fillings, chips, pies, lazy pasties and pies.
I suggest making ruddy lavash pies with eggs and green onions. These pies are either baked in the oven or fried in a frying pan. This dish is a lifesaver, as you can quickly prepare hearty and tasty pies from a small amount of ingredients.
I prepare the products according to the list.
I boil 9 hard-boiled eggs, drain the hot water and add cold water. Let the eggs cool.
At this time, I wash and chop the green onions.
I peel the eggs and grate them on a coarse grater.
In a bowl, combine green onions, grated eggs, sour cream, salt, and ground black pepper.
I mix the filling.
To make these pies, I use large sized pita breads. If you were unable to find these, then the prepared amount of filling will require 3-4 pita breads. I cut each pita bread into 4 parts.
I put the filling on one edge of each piece of lavash (I like it when there is a lot of filling in the pies).
First, I cover the filling with a little lavash on two opposite sides, then roll it up on the other side.
I roll the rest of the pies in the same way.
I grease a baking tray with vegetable oil and place the pieces on it.
I lightly beat the remaining egg and brush the pies with a pastry brush.
I preheat the oven to 190-200 degrees. I bake lavash pies with eggs and onions until golden brown.
The result is pies with a slightly crispy crust.
And how many delicious fillings they have! Enjoy your meal!
Pies from EVA_GRIN
I have been making these pies for a long time and often, I call them quesadillas. Of course, my lavash envelopes very vaguely resemble the original Mexican dish, but it turns out no less tasty! I like that you can make it with any filling. Either sweet, with sausage or dietary with vegetables and cheese. You can quickly make it for unexpected guests, for breakfast, or when you come home from work in the evening and “have nothing to eat.” But probably in the refrigerator there is a piece of cheese, a tomato, sausage, eggs, and maybe cottage cheese and apples. Favorite filling: cheese, tomato, chicken breast, mayonnaise, onions, herbs, seasonings. I lay out the ingredients in layers and add a little pepper. I wrap it in an envelope and fry it in butter + vegetable oil. Voila! Today I have it with smoked sausage.
Lavash with spicy seaweed filling
Anyone who loves spicy foods will love this savory appetizer in Armenian flatbread with seaweed (kelp) and Korean carrots. Stewed chicken can be replaced with smoked meat.
Ingredients
- Armenian flatbread – 1 pc.;
- Medium size chicken breast – 1 piece;
- Marinated kelp – 100 g;
- Suluguni – 50 g;
- Mayonnaise – 2 tbsp;
- Korean carrots – 100 g;
- Olive or sunflower oil – 1 tbsp;
- Salt and pepper - to taste.
How to make pita bread with seaweed
After salting and seasoning the brisket cut into small pieces with pepper, lightly fry it in a frying pan, and then add 1-2 tbsp. water at room temperature and simmer until the meat is pleasantly soft.
Cool the bird and mix it with carrots and cabbage, also add mayonnaise.
We spread the well-mixed filling all over the pita bread, sprinkle with grated cheese and wrap it to make a roll. Wrap it in film and put it in the refrigerator to soak. Then you can cut it into pieces and serve.
It's amazing how many different delicious things you can make from simple and inexpensive ingredients. Our wonderful lavash with cabbage filling in its different variations will be able to compete with the most delicious dishes and even become a favorite. Everything ingenious is actually simple and extremely tasty!
Lavash with cabbage and egg is very easy to prepare in the oven in the form of a roll. At the same time, it tastes like a real pie. In addition, such a roll will appeal to those who are watching their figure, since this dish is quite low in calories.
The recipe uses thin Armenian lavash without yeast; it is a universal product for preparing many interesting dishes. I use it very often, but usually for cold appetizers. But it was also perfect for rolls. I advise everyone to try it; besides, this roll is very convenient to take with you for a snack or on a trip to nature.
Recipe information
- Nutritional value per 100 g: Calorie content: 104.41 kcal
- Fat:3.84 g
- Proteins:5.61 g
- Carbohydrates:11.35 g
Ingredients:
- 1 large sheet of thin pita bread,
- 250 g yogurt without additives,
- 400 g cabbage,
- 2 pcs. onions,
- 4 eggs,
- vegetable oil for frying,
- pepper, salt.
Pies with meat or chicken from Di_Len
- round pita bread
- tomato
- mayonnaise, mustard, sauces, ketchups, whatever is in the refrigerator
- meat, chicken, sausage, ham, or without them at all
- greenery
I made 2 types. 1. Tomato + cheese + onion + chicken wing, added onion for piquancy, mayonnaise, hot sauce. 2. Tomato + Brie cheese (very tasty if you like this kind of cheese) hot sauce and grainy mustard.
Place the filling on one half, cover with the other half and press firmly (during frying, also press down a little periodically so that it does not crumble, but sticks together). Grease each one a little with butter or melted butter (just half a millimeter layer) and fry in a grill pan (in a simple frying pan, you can just melt a little butter in it and fry on both sides). cover with the other half and press firmly (during frying, also press down a little periodically so that it does not crumble, but sticks together) I cut the meat so that it would be easier to fry (thick).
I came to the following conclusion for myself: to make it tastier and juicier, first fry it on the side where the tomatoes are, then where the cheese is, so the tomatoes are fried and the cheese begins to warm up, then when we turn the tomatoes over, the cheese melts.
Simple filling options for every day:
- Mashed potatoes with onions;
- Puree with onions and mushrooms (champignons, chanterelles, oyster mushrooms, white mushrooms - whatever is available) - in the form of a snack cake;
- Fried mushrooms with cheese;
- Stewed cabbage according to your favorite recipe;
- Spinach, maybe with cottage cheese or soft cheese;
- With pumpkin or pumpkin spice puree;
- Rice and herbs;
- Beans in tomato paste;
- Apple with raisins;
- Pear with cinnamon;
- Cottage cheese and dried fruits;
- Cherries, strawberries, blueberries - any seasonal berries;
- With jam or jam.
Making quick lavash pies is simple, the main thing is that the lavash is fresh - yesterday’s lavash loses its elasticity and will tear when the filling is wrapped in it.
Today let's prepare pies with two types of fillings - with potatoes and with cabbage.
Ingredients:
- Thin Armenian lavash – 1 large;
- Potatoes – 300 g;
- Onion – 2 large;
- Vegetable oil – 3 tbsp;
- White cabbage – 200 g;
- Carrots – 1 small;
- Mushrooms (optional) – 3 pcs.;
- Salt, pepper mixture - to taste
Pies with cottage cheese or potatoes from Mirage
Today we have a “quick breakfast”: lavash pies with cottage cheese. My husband and daughter really don’t like cottage cheese in its natural form. And I feed them cottage cheese in these pies. It doesn’t even have time to warm up much, so it retains all its original properties.
For a 200g pack of cottage cheese I need another 2 tbsp. spoons (without slide) sugar, 2 tbsp. spoons (without a slide) of sour cream, one and a half sheets of pita bread.
If for pies with a filling, for example, from potatoes, I cut a sheet of lavash into 4 parts, then for pies with cottage cheese into 6 parts. Because it is dangerous to put a lot of curd filling in them. And it is inconvenient to eat (it can leak), and they can break through. I choose a mold for small pies with a tube.
I heat the frying pan very high, pour in vegetable oil (not a lot, but don’t barely grease the bottom). I lay out the pies and immediately lower the temperature. And I don’t leave the frying pan at all. Because the pies are ready almost instantly!
Well, here we are, fried on both sides - and bon appetit!
And here are “envelope” pies for breakfast stuffed with potatoes and fried onions. I prepared the filling the day before, so all the worries in the morning are to “assemble” and fry the pies.
Lavash pie with cabbage and mushrooms
List of required ingredients:
- Cabbage – 500 gr;
- Onions – 2 pcs;
- Champignons – 400 gr;
- Lavash – 1 piece;
- Chicken eggs – 3 pcs;
- Sour cream – 4 tbsp;
- Milk – 200 ml;
- Cheese – 100 gr;
- Mayonnaise – 100 gr;
- Salt, pepper - to taste.
How to make lavash pie with cabbage and mushrooms:
1. Peel the onion and chop finely. Place in a frying pan with vegetable oil and fry until transparent.
2. Finely chop the cabbage and knead it with your hands. Then put it in a frying pan and fry with onions until cooked. When the cabbage has reduced in volume, add 0.5 tsp of salt and a couple of pinches of pepper. Transfer the finished cabbage to a bowl.
3. Pour a little vegetable oil into the frying pan where we fry the cabbage and lay out the chopped onion. Fry the onion over medium heat until transparent.
4. Add chopped champignons to the onions. Fry over low heat until the mushrooms are ready. Then, put the fried mushrooms in a bowl with the cabbage and mix well.
5. Evenly distribute the filling over the surface of the pita bread and wrap it in a roll. Then, carefully transfer the roll into a greased form and lay it in a spiral in a “snail” shape.
6. Combine eggs, milk and sour cream. Add salt and ground pepper to taste. Pour the mixture over the pie.
7. Grease the surface of the pie with mayonnaise and sprinkle with grated cheese. Bake the pie at 180° for about 20-25 minutes. Then, let the pie cool a little and serve. Bon appetit!
Pie with cabbage and mushrooms can also be baked in a frying pan. The process is almost the same: grease the frying pan, lay out the roll in a spiral, pour in the egg-sour cream mixture, grease with mayonnaise and sprinkle with cheese. Bake covered over medium heat for about 10 minutes. Then, reduce the heat to low and bake for another 5 minutes.
Fried lavash rolls with pickled cucumbers
Another simple recipe for stuffed pita bread includes the following products:
- 1 pita bread;
- 300 g white cabbage;
- 80 g pickled cucumbers;
- 50 g onion;
- mayonnaise.
Instructions:
- Grate the cabbage and cucumbers.
- Peel the onion, cut it and scald it with boiling water. This is done so that the bitterness goes away, but the onions remain crispy.
- Season everything with mayonnaise.
- Place the filling on the pita bread, wrap it and fry in vegetable oil.
You can replace fresh cabbage with delicious stewed cabbage.
