Baking with pumpkin - a simple recipe for sweet pastries for the whole family with instructions

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Pumpkin pies can be baked not only during the fruit ripening season, but also in the winter and spring, since this vegetable is perfectly stored even in the pantry.

Pumpkin is not eaten as often as carrots or potatoes, but once you try to use it for baking, you will understand what a tasty and healthy product it is.

In order not to be disappointed in the taste of the pie, we choose fruits with dense flesh of an intense orange color. There are two ways to prepare a semi-finished pumpkin product - raw, grated or cut into pieces, or baked in the oven and pureed, and the workpiece can be added to both the dough and the filling.

Pumpkin goes well with sweet and savory foods - vegetables, meat, cheese, cottage cheese, fruits. By changing the ingredients, you can end up with a dish rich in vitamins and nutrients. We have collected a dozen simple recipes for the most delicious pumpkin pies.

Classic pumpkin pie

Ingredients:

• Mashed baked pumpkin – 750 g.
• Flour – 120 g.
• Sugar – 100-150 g.
• Butter – 70 g.
• Powdered sugar – 25 g.
• Eggs – 3 pcs.
• Yolk – 1 pc.
• Protein – 1 pc.
• Starch - 1.5 table. spoons.

Preparation:

1. Combine powdered sugar with flour, add pieces of butter, chop (grind) into crumbs, knead and gather the dough into a ball. Cool for 30 minutes.
2. Prepare pumpkin puree in a convenient way, add sugar, protein, 3 eggs, starch, grind thoroughly.
3. Cover the bottom with parchment or grease it. Roll out the dough, covered with parchment, to a thickness of 0.5 cm, place in the mold so that the sides and bottom are covered with dough, make punctures. Bake for 5 minutes at 200°.
4. Remove, fill with filling and bake for about 50 minutes at 170°. Cool the pie.

Pumpkin and apple pie

Ingredients:

• Pumpkin – 400 g.
• Apples – 2-3 pieces.
• Eggs – 2 pieces.
• Butter – 120 g.
• Flour – 1.5 cups.
• Granulated sugar - 3/4 cup.
• Salt.
• Cinnamon.

Preparation:

1. Grate part of the pumpkin and one peeled apple, sprinkle with cinnamon.
2. Grind soft butter with eggs and sugar into a homogeneous mass in a convenient way.
3. Combine apple, butter mixture and pumpkin, add sifted flour and baking powder.
4. Cut the rest of the pumpkin and apple into slices.
5. Pour the dough into a mold lined with baking paper, place pieces of pumpkin and apples on the surface, sprinkle with sugar.
6. Place in the oven at 200°, check readiness after 50-60 minutes.

How to make pumpkin pancakes

This vegetable makes delicious pancakes. I used to bake zucchini pancakes very often, but I somehow didn’t dare to use pumpkin. But it turned out that it was in vain. These pancakes turn out very appetizing and fluffy. Let me tell you my recipe for baking pancakes.

We need products:

• 400 grams of pumpkin pulp (grated on a coarse grater)
• 2/3 cup flour,
• half a glass of kefir,
• vegetable oil for frying.
• salt and pepper to taste
• 2 eggs
• sugar to taste

As you can see, the products are the most affordable. There is no need to look for anything at all, all this can be found in any refrigerator.

Preparation:

• Grate the pumpkin on a coarse grater.
• Mix flour with kefir, salt, eggs and sugar.
• Add our grated beauty to the flour mixture.
• Heat the frying pan, add vegetable oil and begin to fry the pancakes.
• Spread the dough with a spoon and fry the delicious pancakes on both sides.
• It’s very tasty to serve pancakes with sour cream! Enjoy!

  That's all I have for today. I really hope you enjoy baking with pumpkin. You can prepare many more varied and healthy recipes from it, but I will try to tell you about this in the following articles. Now there is another delicious recipe for you - muffins with ham and cheese.

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Shumush with pumpkin and meat

Delicious pastries from Greek cuisine.

Ingredients:

• Puff pastry – 1 kg.
• Onions – 3-4 pieces.
• Pumpkin – 400 g.
• Meat – 800 g.
• Sugar – 1 table. spoon.
• Pepper, salt.
• Egg – 1 pc.

Preparation:

1. Grind the meat with a knife or meat grinder.
2. Cut the onion into cubes, fry along with the meat, sprinkle with salt and pepper.
3. Add sugar to the grated pumpkin.
4. Mix meat and pumpkin.
5. Roll out the dough.
6. Spread ½ of the dough onto a baking sheet lined with parchment and spread out the filling.
7. Cover tightly with the remaining dough, tucking the edges in. Beat the egg and brush the top of the product.
8. Bake at 180° for about 40-50 minutes.

Pumpkin Recipes: Sweet Baking

Let's continue talking about pumpkin? Today I propose to gossip about perhaps the most interesting way of using it - in sweet pastries. Pies, muffins, cakes, casseroles - there are many options and I'm sure you have a favorite. Would you like to share? And for this I offer you a selection of excellent, proven, delicious recipes with pumpkin, thanks to which you will have a wonderful treat for tea on your table.

I planted a pumpkin, and the mischievous girl quietly, secretly went to her neighbor’s garden. I decided to live with Varvara... Listen, pumpkin! Come back! Grigory Kruzhkov

Pumpkin is good for many people - it is healthy, completely inexpensive, gives baked goods juiciness, and a pleasant orange color is another bonus. There are no reasons not to experiment with this vegetable. By the way, if you don’t like the taste of pumpkin, don’t rush to loudly declare that you won’t try desserts based on it: as a rule, pumpkin does not add any special flavor notes to baked goods. It affects color, texture, juiciness, but almost nothing - the taste.

Let's laugh in the kitchen.

Let's start with the cake - moist, soft, bright, it... it's just incredible. It’s not at all difficult to prepare (I really like recipes in which you don’t need to roll out the cakes), in addition, this cake is very healthy: in addition to pumpkin, which is completely unique in its composition, it also boasts cottage cheese, the benefits of which don’t need to be discussed.

A great snack is pumpkin biscotti. Ginger, which is part of the recipe, allows you to think that the threat to your figure is minimal, and the taste that is obtained thanks to this component perfectly lifts your spirits. Biscotti are always delicious, but pumpkin biscotti with ginger are doubly delicious.

Pumpkin upside-down will probably be appreciated only by those who really love this orange beauty - after all, the taste of the pie is very rich in pumpkin flavors. However, thanks to the orange notes, it turns out very, very original and unconventional. Should we talk about the fact that the shapeshifter looks unusually bright and positive?

The pumpkin gingerbread recipe is from the “mix and forget” category. It's very easy to prepare! And it turns out very tasty! Here’s a strange twist: with a minimum of effort, the most delicious baked goods appear on the table. Of course, elegance and grace are not its advantages, however, as a treat for a family tea party, it is the best option.

Pumpkin sponge cake is, of course, not a classically fluffy, weightless cake. On the contrary, it comes out quite dense and low, but at the same time incredibly tasty and pleasant to the taste. If you have guests coming up and don’t have time for anything special, you can easily stick to this recipe, it won’t let you down.

Pumpkin cupcake...there's a lot of emotion here. If you put them aside as much as possible, you can dryly remark that this is the most delicious cupcake I have ever made. It is perfect - not cloying, not heavy, not tasteless, not greasy and hundreds of other “nots” that can turn you off from cupcake baking. At the same time, it is moist, juicy, aromatic and with a persistent creamy flavor. Ideal.

However, no, I still nominate this cupcake as the most delicious, it’s even more delicious! True, it’s hard for me to say which is better; I love both recipes dearly, and they’re both really worth it. To decide which tastes better, I recommend cooking both. And it's better right away. And in double size.

Pumpkin cookies are unlikely to surprise you with their special taste or charming aroma. Its most important advantage is its ease of preparation. The second advantage is relative usefulness. Given the choice between a store-bought snack and homemade pumpkin cookies, I think the decision is obvious.

Well, and finally, I present to you an incredible, awesome, incomparable, delicious pumpkin pie. It is so tender, aromatic, juicy, soft that it is impossible not to admire it, it is impossible not to melt from its taste, at the same time feeling how it melts on the tongue. Delight!

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Pumpkin and orange muffin pie

Ingredients:

Dry mix:

• Flour – 2.5 cups.
• Sugar – 8 table. spoons
• Butter – 200 g.
• Sour cream – 1 tablespoon.
• Baking powder – 1 teaspoon.

Filling:

• Pumpkin – 0.5 kg.
• Orange – 1 large.
• Sugar – 100 g.
• Vanilla, candied fruits.

Preparation:

1. Combine zest and crushed orange pulp with grated pumpkin, add aromas and pieces of candied fruit, mix.
2. With dry hands, grate the butter from the freezer into the flour with baking powder and sugar. Add sour cream and continue grinding until crumbly.
3. Line a springform pan with paper, grease the sides and bottom, add two-thirds of the flour crumbs, and press lightly. Spread the filling over the top and sprinkle with the rest of the crumbs.
4. Place the pan in the oven, maintaining the temperature at 180°, cook for about 50 minutes until the top is covered with a crust. Remove the pie when cool.

Mannik with pumpkin

Ingredients:

• Pumpkin (grated) – 1.5 cups.
• Kefir – 1 glass.
• Eggs – 1 piece.
• Semolina – 1 cup.
• Granulated sugar – 1 cup.
• Baking powder – 1.5 teaspoons.
• Vanilla.

Preparation:

1. Pour warm kefir over semolina, add egg, sugar, stir and leave for 20 minutes.
2. Combine with pumpkin mixture, add aromas, baking powder.
3. Grease the mold, pour the mixture into it and place in the oven, heated to 180°. The baked goods will be ready in 45 minutes.

Fast and tasty

Quick pumpkin pie is very easy to make. The entire cooking process from preparing the food to baking will take you no more than one hour. All components are simply mixed and placed in the oven for 20 minutes.

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Ingredients:

• egg – 1 pc.;
• ground ginger - a pinch;
• wheat flour – 1.5 cups;
• ground cinnamon – 0.5 tsp;
• sugar – 80 g;
• salt – 0.5 tsp;
• oatmeal or rye flour - 2 tbsp. l.;
• soda slaked with vinegar - 0.5 tsp;
• vegetable oil – 2 tbsp. l.;
• pumpkin puree – 0.2 kg.

Cooking method:

1. Mix the sifted flour with sugar, salt, seasonings, and soda. Add egg, butter.
2. Add the second type of flour to the dough. Stir in pumpkin puree.
3. Place the dough into the mold. Bake in an oven preheated to 200 degrees for 20 minutes, and then leave it in a switched off but warm cabinet for the same amount of time.

Pumpkin Pie with Cinnamon

Ingredients:

• Flour – 1 ½ cups.
• Pumpkin – 350 g.
• Vegetable oil – ½ cup.
• Eggs – 2 pieces.
• Granulated sugar – 2/3 cup.
• Cinnamon – 1.5 teaspoons.
• Baking powder – 1 teaspoon.

Preparation:

1. Divide the pumpkin pulp into slices, bake and cool.
2. Beat the eggs, adding sugar, until the foam triples.
3. Mash the pumpkin, add eggs, cinnamon, flour, butter, baking powder and knead with a mixer.
4. Grease the pan, pour in the dough and bake for about 40 minutes at 180°. Do not remove the pie until it has cooled.

Pumpkin Oatmeal Pie

Ingredients:

• Flour – 1 cup.
• Oat flakes – 1 cup.
• Pumpkin – 300 g.
• Milk – 150 ml.
• Eggs – 2 pieces.
• Vegetable oil – 50 ml.
• Sour cream - 3 tables. spoons.
• Dried fruits – 150 g.
• Soda – ½ teaspoon.
• Baking powder – 2 teaspoons.
• Salt.
• Vanilla.

Preparation:

1. Combine instant cereal with milk and set aside.
2. Pour boiling water over dried fruits, let stand for 15 minutes, strain, dry, and chop.
3. Finely grate the pumpkin.
4. Beat eggs, sugar, salt, vanilla and sour cream, add vegetable oil, cereal, pumpkin, knead.
5. Add pieces of dried fruit, flour, soda and baking powder, mix until sour cream thickens.
6. Grease the mold, pour in the mixture, and place in the oven at 180°. Bake for about 45 minutes, cool.

Pumpkin protein shake

Pumpkin protein shake is rich in protein, fiber and vitamins. A serving of the cocktail will keep you full for a long time and will replace one meal in the morning or after a workout.

Pumpkin and banana included in the composition will provide energy, and pure protein will slow down the absorption of carbohydrates and serve as building material for muscles. To prepare the cocktail you need:

• 1 glass of skim milk;
• half a glass of pumpkin puree;
• 1 banana;
• 1 scoop vanilla protein powder
• half tsp cinnamon.

For maximum benefits, take fresh pumpkin by grating it on a box grater or in a food processor. If you don't like the taste of fresh pumpkin, puree the vegetable from the oven. Combine all ingredients in a blender and add ice cubes as desired.

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A prepared serving of pumpkin protein shake contains 300 calories, 30 g of protein and virtually no fat. For more weight loss drinks, see the article.

Pumpkin pie with condensed milk

Ingredients:

• Pumpkin – 0.5 kg.
• Flour – 250 g.
• Eggs – 3 pieces.
• Butter – 150 g.
• Condensed milk – 300 g.
• Spices - to taste.
• Salt.

Preparation:

1. Grate cold butter, combine with flour, salt and one egg, knead the dough and leave for half an hour in the bag.
2. Prepare puree from boiled pumpkin, cool, add 2 egg yolks, condensed milk and spices, mix.
3. Beat the whites with salt into a strong foam and combine it with the puree.
4. Grease the mold, lay out the rolled out dough, forming sides, and fill with filling.
5. Place the baked goods in a hot oven (220°C) for 15 minutes, remove, reduce the temperature to 170°, and bake again for 45 minutes.

How is pumpkin beneficial for the body?

It is necessary to include this vegetable in your diet for a number of reasons:

1. Firstly, pumpkin is a storehouse of various vitamins (D, C, A, E, as well as K, B, PP and vitamin T) and microelements (Fe, K, Mg, Ca, etc.).
2. Secondly, it helps to overcome excess weight. The issue of losing weight with pumpkin is very relevant today. It contains unique vitamin T, which helps prolong youth, maintain health and speed up metabolism.

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What is the calorie content of pumpkin?

It is a low-calorie product - 25 kcal per 100 grams of product. Pumpkin consists of almost 95% water.

Pumpkin seeds

Pumpkin seeds contain fiber, which, in turn, is an excellent remedy for improving the functioning of the gastrointestinal tract. Pumpkin seeds also contain oils, protein and polyunsaturated fatty acids (Omega-3 and Omega-6).

What else are pumpkin seeds good for?

1. The seeds are used to prevent various diseases of the genitourinary system.
2. Their antiparasitic effect is widely known. They are even prescribed to children and pregnant women, as they are non-toxic.
3. Pumpkin seeds are also recommended as a dietary component.

How to take seeds for prevention?

First you need to peel the seed. Adults are recommended to eat 20 pieces per day, and children - 12.

Puff pastry pie with pumpkin

Ingredients:

• Pumpkin – 300 g.
• Puff pastry – 0.5 kg.
• Jam – 50 g.
• Eggs – 1 piece.
• Sugar – 50 g.
• Powdered sugar – 50 g.

Preparation:

1. Roll out the dough, divide in half. Place one part in a mold lined with paper. Cut the second into ribbons.
2. Distribute the grated pumpkin over the dough, put jam on top, sprinkle with sugar.
3. Form the top part into a lattice of ribbons and brush with beaten egg.
4. Bake the pie in a preheated oven at 180° for half an hour. Finish the cooled product with powdered sugar.

Pumpkin Pie with Pineapple and Raisins

Ingredients:

• Grated pumpkin – 1.5 cups.
• Flour – 1 cup.
• Vegetable oil – ½ cup.
• Eggs – 2 pieces.
• Sugar – ¾ cup.
• Canned pineapple – 6 rings.
• Raisins – 50 g.
• Cinnamon – ½ teaspoon. spoons.
• Baking powder and soda - ½ teaspoon each.
• Nuts (crumbs).

Preparation:

1. Cut the pineapple into pieces, combine with pumpkin, pre-soaked raisins, sugar and eggs, mix. Sift flour, cinnamon, baking powder and soda on top, add butter and knead the dough.
2. Grease the mold, sprinkle with semolina, lay out the mixture, sprinkle with nut crumbs.
3. Cook for 40 minutes at 180°.

Pumpkin tart in two versions

Pumpkin is a beauty and a favorite of the autumn table: pies, soups, porridges, stews - it will successfully become an ingredient in any of these dishes. We have already made a selection of unusual pumpkin recipes , ideal for those watching their figure. But pumpkin, like the princess of the autumn table, is worthy of coming up with something interesting with it. The sweetish taste, unusual smell and red color will not leave your family indifferent, especially when it comes to baking with pumpkin. knows how to make a delicious pumpkin tart, and also how to make a pp version of it so as not to harm your waistline. Anna shared two recipes in different variations with Hipsta Mama readers, and in the author’s profile and blog you can find many more recipes for delicious desserts - both for those with a sweet tooth and for those who carefully watch their figure.

Pumpkin tart (PP version):

Dough:

• 90 g chickpea flour (boiled chickpea flour)
• 30 g flaxseed flour
• 150 g cottage cheese
• 30 g coconut oil
• stevia extract
• 1 egg

Filling:

• 600 g pumpkin pulp
• 150 g cottage cheese
• 1/5 tsp stevia extract
• 1 egg
• Zest of one orange
• 1 tsp cinnamon
• ½ tsp. ground ginger

Preparation:

For the dough, beat the cottage cheese and eggs in a blender until smooth, add all the other ingredients and knead the dough. Roll out into a layer and place in a round shape with a diameter of 22 cm, put in the refrigerator.

While preparing the filling, preheat the oven to 180C.

For the filling, cut the pumpkin pulp into cubes and simmer in a frying pan until soft, place in a colander to drain off excess liquid. Set aside about a quarter of the pumpkin. Beat the remaining pumpkin, orange zest, stevia, cottage cheese, egg and spices in a blender until smooth and pour onto the dough in the mold. Place the reserved pumpkin cubes on top. Bake for 30 minutes. Let the cake cool completely and then you can cut it. Bon appetit!

Spicy tart with pumpkin and cottage cheese:

Dough:

• 150g white wheat flour
• 150 g whole wheat flour
• 2 eggs
• 100 g cottage cheese
• 80 g vegetable oil
• 50 g brown sugar
• ¼ tsp. salt
• 1 tsp baking powder

Filling:

• 600 g pumpkin pulp
• 150 g cottage cheese
• 75 g sugar
• 1 egg
• Zest of one orange
• 1 tsp cinnamon
• ½ tsp. ground ginger

Preparation:

Beat cottage cheese with eggs in a blender until smooth, add all other ingredients and knead the dough. Roll out into a layer 5 mm thick and place in a round shape with a diameter of 22 cm and put in the refrigerator.

Preheat the oven to 180C.

For the filling, cut the pumpkin pulp into cubes and simmer in a frying pan until soft. Mix orange zest with sugar. Beat pumpkin, cottage cheese, egg, sugar and spices in a blender until smooth and pour onto the dough in the mold. Bake for 30 minutes. Let the cake cool completely and then you can cut it. Bon appetit!

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