Curd charlotte with apples recipe

Curd charlotte with apples: a simple recipe

To pamper your family members with such a tasty and nutritious delicacy, you must purchase the following components in advance:

wet fine-grained cottage cheese - a full glass;
fresh country eggs – 3 pcs.;
high fat sour cream – ½ cup;
fine sand-sugar - a full glass;
baking powder - a small spoon;
sifted light flour - a full glass;
large sweet apples – 2 pcs.;
vegetable fat - for lubricating dishes.

Charlotte pie with apples in the oven - the simplest recipe

Almost all recipes require one or another household appliance. Whether it's a blender, food processor, slow cooker or anything else. To make pies and cakes, and indeed any baked goods, you definitely need a mixer.

This also applies to charlotte. To make a good biscuit, you definitely need to beat everything. But now, I want to show you a very simple recipe that does not require a mixer. Moreover, we won’t use a mixer either. Let's try to do everything manually.

Whatever one may say, any dish prepared with your own hands turns out much tastier than the one in the preparation of which technology was involved. This is probably due to the fact that during the cooking process, if you are in high spirits, all your positive energy is transferred to the future dish. And this makes it much tastier. So let's try to convey our love to our future apple charlotte.

Ingredients:

butter - 200 gr.
sugar - 200 gr.
flour - 200+50 gr.
eggs - 3 pcs.
vinegar - 1 tsp.
soda - 0.5 tsp.
cinnamon - 0.5 tsp.
apples - 0.5 kg.

Preparation:

Step 1. In a deep bowl we need to grind the butter with granulated sugar. To make this process easier, the butter must be removed from the refrigerator in advance of cooking so that it becomes soft and pliable.

Step 2. Add fresh eggs, at room temperature, to the sugar-butter mixture.

Step 3. Immediately add flour (200 g) and mix well.

Step 4. Add baking soda, slaked with vinegar, to the resulting dough and mix until smooth.

Step 5. Now it's time to work on the apples. For the filling we need 2 pieces. They need to be peeled and cut into small pieces of the same size. The shape doesn't matter, so you can cut it the way you want.

Step 6. Pour cinnamon and 50 g into a bowl with apples. flour.

Step 7. The whole thing needs to be mixed thoroughly so that the apple slices are completely covered with flour and cinnamon.

Step 8. Add the apples to the prepared dough and mix.

Step 9. Cover the baking pan with parchment paper. Place the dough with apples into it and distribute the surface evenly.

Step 10. We also peel the remaining apples and cut them into thin rings, which need to be cut into 2 parts. We decorate the surface of the workpiece with these halves.

Step 11. Place the pan in the oven for 30 minutes. The oven temperature should be 180 degrees.

The readiness of the pie is checked with a torch or toothpick. Remove the finished delicacy from the oven, cool directly in the pan for 10 minutes and serve. This treat tastes great both hot and cold. Bon appetit!

Kneading the base

A simple charlotte with apples and cottage cheese is very quick and easy to make. First you need to knead the biscuit base. To do this, grind the egg yolks with granulated sugar, and then add high-fat sour cream and wet fine-grained cottage cheese to them. After mixing the ingredients, they must be left aside for ¼ hour. In the meantime, you can start processing the proteins. They need to be whipped into a very strong foam, and then added to the main curd mass.

After the liquid part of the base has been prepared, you should gradually add sifted flour, previously mixed with baking powder, to it. As a result, you should get a base that is not too thick.

Variants of charlotte with cottage cheese in the oven

We all know how beneficial cottage cheese is for the growth and development of children, but these arguments usually do not work on the children themselves. Charlotte on curd dough with apples can make little unwilling people gobble up the healthy product in the pie on both cheeks.

Classic recipe

Charlotte itself is one of the most common and favorite family desserts in many countries around the world. Adding cottage cheese will make it more tender. A lush curd charlotte with apples in the oven is no more difficult to prepare than a traditional one, you just need to take into account one secret: to achieve this very lushness, it is better to beat the whites separately from the yolks. And it is desirable that the eggs are cold. You will need:

cottage cheese - 300 grams (1.5 packs);
eggs - 4 pieces;
flour - 100 grams (half a glass);
butter - 150 grams (three quarters of a pack);
apples - 5 medium or 3 large;
granulated sugar - 300 grams;
baking soda - 0.5 teaspoon;
vinegar 9% - a few drops to extinguish soda.

Preparation

Add a third of the sugar (that is, 100 g) and rub vigorously with softened butter until the sugar is completely dissolved.
Now add another 100 grams of sugar and cottage cheese, and mix well again.
Take cooled eggs and separate the whites from the yolks. Beat the whites with 50 g of sugar, and then grind the yolks with the last 50 g of sand. Pour the whites and yolks into the curd mixture.
Extinguish the soda and pour it into the dough, add the sifted flour and knead the dough thoroughly.
Chop the apples and stir into the dough.
Line a mold with parchment or tracing paper, pour the resulting mixture in and place in the oven for about 35 minutes. Charlotte with cottage cheese and apples is baked in the oven at 180°. You shouldn’t put more, otherwise the cottage cheese may not bake.

With curd filling

This recipe for charlotte with cottage cheese and apples may seem tricky and confusing, but this is only at first glance. Just do everything slowly, and you will definitely get a tasty and original pie, where the cottage cheese acts as a filling and is not mixed into the dough, which allows you to enjoy its delicate taste.

For the test you will need:

eggs - 5 pieces;
flour - 1 glass;
granulated sugar - 1 cup.

For the filling you will need:

cottage cheese - 300 grams (1.5 packs);
granulated sugar - approximately 100 grams;
butter - 70 grams (a little more than a quarter of a pack);
apples - about 5 pieces.

Preparation

First you need to prepare the dough. Break the eggs into the sugar and beat for several minutes at high speed until you get a stable foam.
Stirring with a spoon or whisk, gradually add the pre-sifted flour. Make sure there are no lumps.
Now let's prepare the filling. Grind the cottage cheese using a sieve or in a blender. Mix it with 50 grams of butter and half a glass of sugar. Ready-made store-bought curd mass is also suitable for the filling - it already has everything, and there is no need to waste time on preparation.
Prepare the apples - wash them, remove the seeds, cut into thin slices. If the peel is hard, or you just don't like it, you can peel the apples.
Turn on the oven to 180 degrees and begin to form the cake. Don't forget to grease the baking pan with the remaining butter. Now pour out the third part of the dough (about 2 cm thick).
Carefully arrange the fruit (save a few slices for decorating the top). Pour a thin layer of dough again, smooth it with a spoon, and place the curd filling on top.
Pour in the remaining batter and arrange the remaining apple slices nicely. If desired, you can add nuts, raisins and cinnamon to the top - this will make the pie tastier and healthier.
When the oven warms up, place your masterpiece for 45 minutes and wait for a beautiful golden brown crust to appear. You can serve curd and apple charlotte with tea, compote, fruit jelly or fruit drink.

An unusual recipe for charlotte with apples and cottage cheese

We talked about how to make a simple homemade pie from fruits and grainy dairy products. But if you want to make a more original dish, we recommend using the recipe described below. For this we need:

dry fine-grained cottage cheese - a full glass;
fresh country eggs – 4 pcs.;
semolina – ½ cup;
fine granulated sugar - 1.5 cups;
table soda and apple cider vinegar - a small spoon each;
sifted light flour – ½ cup;
small sweet apples – 2 pcs.;
vegetable fat - for lubricating dishes.

Lush charlotte with apples in the oven

This recipe makes the apple pie incredibly fluffy. It is prepared just as easily as all the subsequent ones. I advise you to take more apples to get a brighter and richer taste, but this is not for everybody.

You can also get the indescribable aroma and taste of charlotte using cinnamon. It goes very well with apples, which makes the finished pie even better.

Ingredients:

apples - 4 pcs.
eggs - 5 pcs.
flour - 200 gr.
sugar - 200 gr.
baking powder - 1/4 tsp.
oil for greasing the mold
cinnamon - to taste

Preparation:

1. Before we start preparing the dough, we need to peel the apples and cut them into thin slices. Sprinkle them with a little sugar and cinnamon. Mix well and keep aside.

If for some reason you don’t like cinnamon, you can replace it with vanilla sugar. But you shouldn’t mix both, as this will change the taste not for the better.

2. Now let's start preparing the dough. Place all the eggs in a mixing bowl.

3. Add sugar to them and start beating with a mixer. To beat the eggs better, it is best if they are cold.

You need to beat for 5-7 minutes until a homogeneous white mass is formed.

4. Then add flour in small portions and continue whisking.

5. After all the flour has been added and the dough is kneaded, you need to add baking powder and beat again until the baking powder disperses.

The finished dough should have the consistency of thick sour cream.

6. Coat the baking dish thoroughly with a small amount of vegetable oil using a silicone brush.

To prevent the cake from sticking to the bottom of the pan, sprinkle a small amount of flour or semolina on top of the butter.

7. Now we need to pour 1/3 of the dough into the mold and distribute it evenly over the entire surface.

8. Then, we send the chopped apples there.

9. Pour in the remaining dough and level it over the entire surface.

10. Place the pan in an oven preheated to 180 degrees until fully cooked. The readiness of the biscuit is checked with a regular wooden skewer. You just need to pierce the finished charlotte with a stick and look. If the stick remains dry, the cake is ready.

11. For beauty, the finished treat can be sprinkled with a small amount of powdered sugar.

This is the beauty that comes out in the end. Do you see how curvy she is? And the aroma is simply indescribable. This dessert will be even tastier if you serve it with scoops of vanilla ice cream.

Be sure to try this recipe and you will want to cook it again and again.

Forming a pie

Having prepared all parts of the dessert, you should begin its actual formation. To do this, you need to grease a deep form with vegetable fat, and then lay out ½ of the dough. Next, you need to place the entire curd filling on it, which in turn should be covered with a small layer of chopped apples. Finally, the fruit must be filled with the remaining base.

Lush charlotte with apples on kefir

Ingredients:

sugar - 1 tbsp.
eggs - 2 pcs.
flour - 1.5 tbsp.
kefir 2.5% - 1 tbsp.
vegetable oil - 1.5 tbsp.
salt -1 pinch
tea soda - 0.5 tsp.
vanillin or cinnamon
apples - 4 pcs.
powdered sugar - optional

Preparation:

1. Beat the eggs into a bowl. Add sugar and a pinch of salt to them.

2. At high mixer speed, beat the eggs until a thick, fluffy mass forms.

3. Then pour kefir into the same bowl.

If your kefir fat content is below 2.5%, then you can add 1 tbsp to the composition. sour cream.

4. After this, pour tea soda into the resulting mass. There is no need to extinguish the soda with vinegar, since when it reacts with the acidic medium of kefir, it will be extinguished anyway.

5. Add vegetable oil. It is advisable to use sunflower oil without foreign odors.

6. Sprinkle a little cinnamon.

7. Mix all ingredients with a mixer at the lowest speed.

8. Add the sifted flour in small portions, while turning the mixer speed to medium. The result should be a homogeneous, smooth mass.

9. Coat the baking dish with a piece of butter over the entire surface and sprinkle with semolina. Instead of semolina, it is quite possible to use regular flour.

10. Pour a small amount of dough onto the bottom of the mold and level it over the entire bottom.

11. Lay out the peeled and chopped apples and pour a little dough again so that it slightly covers the apples.

12. Repeat the same with the remaining apples and dough.

13. Place the pan with the dough and apples in the oven for 40 minutes. The oven temperature should be 180 degrees.

14. Remove the finished charlotte from the mold only 15 minutes after it is ready. If desired, you can decorate the cake by sprinkling its surface with powdered sugar.

Here is a simple recipe for a treat that goes well with both tea and coffee. Pieces of the finished dessert fly off the table instantly, not even crumbs remain.

Diet charlotte with apples in the oven

I have a friend who really loves sweet pastries, but at the same time is afraid of gaining weight. As they say, he watches his figure. So, it is for such people that there are also recipes for sweet pies that you can eat and not worry about extra pounds.

This recipe is from this very category. And now we will look at a dietary version of making charlotte, which will brighten up any tea party and will appeal to all those with a sweet tooth who are on a diet.

And before we start looking at this recipe, I want to divert your attention and share a blog called https://anatalia.ru, which is dedicated to a healthy lifestyle and weight loss. This blog contains a lot of useful information for those who monitor their health and watch their figure.

Well, now, let's begin.

Ingredients:

apples - 4 pcs.
eggs - 2 pcs.
oatmeal - 100 gr.
liquid yogurt - 150 gr.
tea soda - 1 tsp.
cinnamon - to taste
pistachio crumb

Preparation:

1. Start cooking. First we need to take a bowl in which we will mix the dough for the future pie. Pour oatmeal into it. Next, break 2 eggs there.

2. Add yogurt. As you remember, the ingredients stated that the yogurt should be liquid. Accordingly, its fat content should not be high.

3. If desired, you can add a little cinnamon or vanillin to the composition. This condition is optional, at your discretion.

In my opinion, these spices add a special flavor to the finished dish. And so we always add one of these to the pie.

4. Add a spoonful of tea soda and knead the dough. It should be slightly runny and homogeneous.

5. Then we need to cut the apples into equal sized cubes.

6. Place them in a baking dish. Any one will do: be it silicone, glass or metal.

7. Pour the dough over the apples.

8. Distribute it evenly over the entire surface.

9. Sprinkle pistachio crumbs on top.

10. Place the whole thing in a preheated oven for 30-35 minutes. The oven temperature should be 180 degrees.

11. Remove the finished Charlotte from the oven and cool directly in the mold.

When the pie has cooled a little, you can take it out and cut it into portions. This delicacy is good both cold and hot.

Of course, those who love very sweet things are unlikely to like this kind of baking, but it still turns out very well. Be sure to try this recipe and share your opinion with us in the comments.