step by step recipe with photos
You can prepare a crispy, airy delicacy, puff pastry tongues, in almost 20 minutes if you have a preheated oven and defrosted puff pastry: yeast or yeast-free. This dessert is ideal for breakfast, lunch or dinner; it perfectly replaces bars and muesli, granola for a snack, and you can take it with you on a trip or on a picnic. Since the dough is sold frozen, it should be defrosted at room temperature for about 20-30 minutes, but no more, so that the dough layers do not stick together. There is no need to roll out this product - its thickness is just ideal for baking. The average size of dough tongues is 5-6 cm in length and 3-4 cm in width, but you are free to create a dessert to your liking, focusing on the flight of your imagination.
Preparation
1. Thaw the frozen puff pastry and carefully unfold it on a work surface or board, if possible lightly sprinkling it with premium flour. Let's cut into rectangles or cut out the tongues according to a previously prepared stencil. Carefully separate the slices from each other.
2. Beat the egg in a separate bowl, dip a brush or a piece of paper napkin into the egg mixture, grease the dough slices on top - thanks to the grease, the dessert will acquire a ruddy and golden crust when baking. If desired, a chicken egg can be replaced with two quail eggs or strong tea leaves. You can simply mix chicken yolk with 1 tbsp. l. milk without added protein.
3. Sprinkle granulated sugar on top of the tongues - sand, not powder! Place on a baking sheet or baking paper and place in an oven preheated to 180 degrees for 8-10 minutes. It is important not to overcook the baked goods in the oven, otherwise they may burn on both the bottom and top, taking on an unappetizing appearance. Remember that the layers of dough are small, so they will take little time to cook. Remove the finished product onto a board or place it from a baking sheet onto a dish and let it cool. The tongues turn out airy and fluffy, crispy.
Every time I see flaky, brown tongues covered with sugar on store shelves, I can’t resist buying them.
Well, I also cook them at home very often, since both adults and nimble kids like this delicacy. And preparing tongues from ready-made puff pastry is very quick and easy.
It is also very simple and quick to prepare. Children eat them very willingly.
Ingredients:
And there are two ingredients)))
- Ready-made puff pastry (yeast or yeast-free) 1 package.
- 1\2 tbsp. Sahara.
That's all the products.
You will also need either parchment paper or vegetable oil no more than 1 tsp. if you use a baking sheet without paper. Do not pour too much oil under any circumstances.
Step-by-step preparation
Step 1:
I will prepare the “tongues” with sugar from ready-made yeast-free dough. But you can prepare the dough at home yourself, you can use puff pastry. The frozen dough should be removed from the package and left for a few minutes at room temperature, then separate the plates from each other and leave for another 1.5 hours. I use brown cane sugar, I like it better in baking, but you can also use regular sugar.
Delicious recipe! Sugar and milk in a frying pan recipe
Step 2:
When the dough is defrosted, turn off the oven and preheat it to 200 degrees. Place the thawed dough on a flat surface, cut each layer into several equal small rectangles (I did not make the tongues in the shape - oval, so as not to have excess dough). To make the finished puff pastries more fluffy, it is better not to roll out the dough, but only stretch it slightly with your hands (if necessary). Place on a parchment-lined baking sheet.
Step 3:
Break the egg into a separate bowl and beat lightly. Use a pastry brush to coat each tongue. Sprinkle each piece evenly with brown sugar. Place the baking sheet with the tongues in the preheated oven. Bake the tongues with sugar until golden brown (10 - 15 minutes). Remove the finished product from the oven and be sure to let it cool a little to ensure even distribution of moisture.
Ready-made puff pastry tongues - recipe with photo:
Take the finished puff pastry out of the freezer. The dough can only be thawed once. If by the time you get home, it has defrosted, then this means that today you will have puff pastries in the house, otherwise nothing good will come of it. We remove the packaging. Let it lie at room temperature for 3-5 minutes, after which the frozen dough should be divided into layers.
So the dough should defrost for about 1.5 hours. Then pour a spoonful of flour, or a handful, onto the table. Place the dough and do not roll it out, but stretch it slightly.
Sprinkle granulated sugar onto the stretched dough. Do not wet with water, the sugar will stick during baking. Otherwise the reeds will not rise.
Cut the dough in sugar into tongues. If you want diamonds, you can cut them out, but then you will have pieces left, and they cannot be crumpled and rolled out again, as when working with yeast dough, so it is better to cut into livers of the size that seems most attractive to you, without trimmings.
We transfer the tongues from the finished puff pastry onto the parchment. Now attention!!! Turn on the oven at 200 degrees, place a baking sheet with future tongues in it. Time it for 3 minutes and turn off the oven.
Your puff tongues should sit in a warm place for at least 20 minutes. (preferably 1 hour). After which we turn the oven back on at 200-210 degrees and bake the products until golden brown. Remove the finished cookies from the oven and give them time to cool.
Bon appetit!!!
Puff tongues with sugar are cookies familiar to everyone since childhood. This recipe is suitable even for those for whom the gates to the kingdom of cooking are still closed, that is, the laziest housewives, men and teenage children. You just need to buy ready-made frozen yeast-free puff pastry and a pack of sugar. Arm yourself with a knife and 20 minutes of free time. And the simplest, but incredibly delicious pastries are guaranteed to you. As they say, everything ingenious is simple!
How to make puff tongues with sugar from ready-made dough
Divide the layer of finished dough (you can not defrost completely, but just a little so that the dough can be cut) into diamonds or rectangles.
All your actions must be quick so that the dough does not have time to warm up to room temperature, since the products will rise poorly in the oven or lose their “flakyness.” For the same purposes, the oven should be preheated in advance.
You get rectangles measuring 10-12 cm by 4-5 cm. Brush with egg with a pastry brush.
The beaten egg can be replaced with strong brewed black tea. Thanks to the tea, the puff pastries will get a delicious tan in the oven.
Place the dough pieces on a baking sheet lightly sprinkled with flour. Cover the puff tongues with brown sugar in a thin layer. You can use baking paper as a safety net; in this case, the puff pastries will definitely not stick to the baking sheet. Remember that you need to leave 2-3 cm between the puff pastries so that they do not stick to each other during baking.
You can make it from ready-made puff pastry (recipe at the link). Take note!
Preheat the oven to 190 C and send the tongues to bake. This is how quickly and simply puff pastries are prepared, and the taste is in no way inferior to the most sophisticated wrappers and buns.
Puff pastry tongues are cooked in the oven for 15-20 minutes. The cookies increase several times in height and become golden brown.
Puff tongues with sugar can be served warm or cold. They are good with tea and compote.
Treat your family with puff tongues for breakfast or give them to your children for training or a walk in the park. Despite the fact that they are made from puff pastry, the tongues are satisfying and can easily replace a sandwich without forcing the child to eat a pack of unhealthy store-bought crackers.
Bon appetit!
I would be very grateful for any feedback on the recipe: questions, photos, reviews. Show and tell us what you did. I have posted a video recipe for puff tongues on my YouTube channel, enjoy watching!
You can please your loved ones with delicious homemade baked goods even after a busy day at work. Or on the weekend, when you don’t want to stand in the kitchen for a long time. There is one recipe for this - puff pastry tongues with sugar. They are prepared from store-bought ready-made dough, which makes the main job easier. You just need to defrost the puff pastry and take a couple more simple ingredients. And the end result is delicious puff pastries for tea or dessert.
In this version, semi-finished products are brushed with a beaten egg before baking. If desired, you can replace it with another product - melted butter, warm milk, cream or sugar syrup.
TIME: 25 min.
Easy
Servings: 3
Ingredients
- Puff yeast dough – 300 g;
- Sugar – 4 tbsp;
- Vanillin powder - a pinch;
- Chicken egg – 1 pc.
Feeding puffs
Using kitchen tongs, transfer the still warm pastries onto a flat dish or tray, decorate as desired and serve. The puff pastries turn out incredibly tasty. Children simply adore the tongues for their crispy, golden crust and slightly moist layers of dough inside. Just lick your fingers! This is a worthy dessert for hot tea, coffee or cocoa.
And finally, a few tips for successfully preparing delicious baked goods.
If you like drier puff pastries so that the slices are thin and dry, then prepare the dough with less butter. Or add more flour.
The aromatic tongues are usually prepared without any filling, simply sprinkled with sugar - they are already very tasty. However, if you want to treat yourself to something sweet, you can make puff pastries with jam, semolina cream or condensed milk.
Crispy puff pastries are traditionally decorated with sugar or powdered sugar. You can also use various chopped nuts or candied fruits. The nuts will add an incredible smell to the buns; be sure to try adding a little crushed peanuts - it’s delicious.
Here is a simple but very successful recipe for puff pastry tongues. Puff pastry is universal in cooking - if not for puff pastry, then for a pie or snack, our dough recipe will definitely come in handy. Bon appetit!
Similar articles
Cookies “Heart”: the best recipes
Fish pie with canned sardines
Kargopol teters - recipes Teterki cookies recipe made from rye flour
Rye grouse with honey Arkhangelsk grouse
It is believed that puff pastry was first prepared by the Frenchman Claude Laurent. He decided to please his sick father, who was prescribed a strict diet, and bake delicious bread especially for him from water, flour and a small amount of butter. While kneading the dough, Claude remembered that he forgot to add fat, so he had to add it to the finished dough and knead it several times. After baking, the pastry chef noticed that the “bread” turned out unusually tall and flaky. After Claude got a job in a pastry shop, he perfected his recipe, which later brought him fame and money. Ingredients:
Step-by-step photos on how to prepare puff tongues: If you have purchased dough and it is frozen, then you need to let it defrost at room temperature or leave it in the refrigerator overnight. I used homemade yeast-free, although you can also use yeast. Sprinkle the table with flour and roll out the dough to a thickness of 5 mm. We also lightly grease the baking sheet with water or cover it with parchment and lay out our puff tongues. Bake in an oven preheated to 220 degrees for 10-15 minutes. That's all! Simple and fast. Enjoy your tea party everyone! Puff pastries are very popular among those with a sweet tooth. They are prepared in various shapes: triangular, square, crescent, in the form of bows. They come with or without filling. Sweet products are baked with apples, cottage cheese, cherries or other berries. You can also use ham and cheese, mushrooms, chicken, and beef as filling. You can use ready-made dough to bake puff pastry, but if you have time, then, of course, it’s better to make it yourself. To do this, you should take into account some nuances:
If you decide to purchase ready-made dough in a store, pay attention to its expiration date. Before purchasing, run your hand over it - it should be firm and even. If you notice even a slight deformation, it is better not to use such dough, since it has already been defrosted. |
Preparation
For this recipe, ready-made yeast dough was used. But puff pastry tongues can also be baked from puff pastry without yeast. This is left to your choice. Remove the dough from the packaging in advance. Leave on the counter to thaw - it will take about 35-40 minutes. The layer should become soft and pliable. On a cutting board, use a rolling pin to slightly flatten the dough into a roughly even rectangle. Using a regular knife or a special circular knife, cut the dough into pieces - tongues.
There are 12 pieces here. But, if you make them a little thinner (3-4 cm wide), you will get more blanks. To prevent the dough from sticking to the surface of the knife when cutting, cool the knife in ice water and quickly wipe it off.
Immediately disconnect the workpieces from each other so that they do not stick together again. Place on baking paper at a distance. It is needed for lifting.
Rinse the egg with warm water. Wipe with a napkin. Break into a bowl. Shake until smooth with a fork or whisk. Using a pastry brush, brush each strip of dough.
Combine sugar and vanillin. Stir. Vanillin powder can be replaced with vanilla extract, seeds from a natural vanilla pod, or any other spices to taste. Keep in mind that spices should be suitable for sweet dishes and baked goods - ginger, turmeric, nutmeg or anise.
Sprinkle the sugar mixture evenly over the strips.
Place in the oven at 200 degrees for about 20-25 minutes. Whatever dough is used for cooking - yeast or yeast-free puff pastry, the principle of baking tongues remains the same. The oven should be well heated.
Now the baked goods should cool for a couple of minutes. Serve sugar puffs with tea or coffee for breakfast, afternoon snack, or even take them with you on a picnic. Use the tongues straight - they are very sweet. Or spread with jam or marmalade to taste.
Cooking tips
- You can use any puff pastry for this recipe. Not only store-bought, but also mixed yourself. The preparation of cookies itself does not change.
- To prepare a semi-finished yeast product at home, knead the usual classic yeast dough - 1 glass of milk, a teaspoon of yeast, 100 grams of margarine, one egg, half a kilo of premium wheat flour, half a teaspoon of salt and a couple of tablespoons of sugar. Let the dough rise and knead. After rising again, layer with butter and flour. To do this, mix 300 grams of butter and 3-4 tablespoons of flour, freeze the flatbread, and place it on a layer of dough. Cover it with a book and roll it out. Repeat folding and rolling 5-6 times. And the dough is ready. It can be used immediately or frozen for future use.
Some people don't like sweet baked goods. They will just like puff pastry tongues. Sugar is added here only to sweeten the product a little. And so the tongues turn out quite bland, crispy, like chips. Everyone loves them: both those with a sweet tooth and those who are not into sweets. Prepare puff tongues with us.
- Total Time: 02h 20min
- Preparation: 02h 00min
- Preparation: 20 minutes
Total time:
140
Ingredients:
- wheat flour - 340 grams
- margarine or butter - 140 grams
- egg - 20 grams
- citric acid - a pinch
- salt - 4 g
- water - 140 g
- sugar - 70 g
