Puff pastry puffs with strawberries calorie content

Ingredients Layered pie with strawberries

Nutritional value and chemical composition of “Puff pie with strawberries.”

The energy value of Strawberry Puff Pie is 290.1 ​​kcal.
Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Product calorie analysis

Ratio of proteins, fats and carbohydrates:

• Vitamin C
  is involved in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin E
  has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Chlorine
  is necessary for the formation and secretion of hydrochloric acid in the body.
• Cobalt
  is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese
  is involved in the formation of bone and connective tissue, and is part of enzymes involved in the metabolism of amino acids, carbohydrates, and catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
• Molybdenum
  is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.

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You can see a complete guide to the healthiest foods in the “My Healthy Diet” app.

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Recipe description - Strawberry and Banana Puffs:

We are preparing a great summer dessert - puff pastry puffs with fresh strawberries and banana! This wonderful recipe will be a real lifesaver for you, because without much effort and without spending a lot of time, you will prepare delicious puff pastries with a fruity, juicy, sweet and very appetizing strawberry and banana filling. You get a lot of filling, but not enough dough - you must agree, this is just what you need for the summer, a wonderful seasonal pastry :) And the puff pastries also turn out to be large, one is enough for a serving. Strawberry and banana puff pastries are perfect for tea, coffee or compote - very tasty!

How to make strawberry puff pastry puffs

Serve the finished dessert warm, until the syrup has completely saturated the dough. If you think the dessert is not too sweet, you can sprinkle powdered sugar on top.

Hello, readers of the blog By the Fireplace!

Summer has come, and with it the first berries. It's strawberry season now. True, the rains that fall almost every day have done their job. There are a lot of strawberries, they are large, but there is not enough sweetness in them. Still, this does not interfere with enjoying this tasty and healthy berry.

Today I want to offer you a recipe for strawberry and banana puffs. I don’t know about you, but we really like puff pastry made from puff pastry without yeast, they cook quickly, they turn out delicious, and you can make a variety of fillings.

Of course, you can prepare such dough yourself, but this is quite a time-consuming task and if there is a good alternative, then why not use it. Ready-made puff pastry is sold in any supermarket, it comes with yeast and without yeast. As you already understood, today we will use the latter.

As I already said, our strawberries are sour this year and, in order not to add a lot of sugar, I decided to add a banana; I think this will not spoil the taste of the strawberries, but will only add pleasant notes. But you can make puff pastries only with strawberries, decide for yourself.

Puff pastries with strawberries and banana: composition, calorie content and nutritional value per 100 g

To prepare strawberry and banana puff pastry, we will need the following ingredients: ready-made puff pastry, fresh strawberries, banana, potato starch, sugar, chicken egg (yolk only) and confectionery sprinkles as desired (I used colored sugar).

Wash the strawberries, dry them, remove the stems and cut each berry in half.

Peel the banana and cut into thin slices.

Cut the finished puff pastry (thawed if it was previously frozen) into five rectangles. We divide each rectangle in half by eye. We cut each half of the dough using a special device into a wire rack, or we do it with a regular sharp knife.

Place all five rectangular pieces for future layers on baking parchment. Place banana slices on the other halves of each dough rectangle. Sprinkle them with a small amount of potato starch. Subsequently, starch will prevent strawberry juice from soaking the dough from the inside.

Next, place the strawberry halves on the banana slices. Sprinkle strawberries with sugar.

Cover the filling with dough and use a teaspoon to secure the edges of the puffs.

Brush the surface of each puff pastry with lightly beaten egg yolk.

Now sprinkle the puff pastry with confectionery sprinkles, regular or tinted sugar. Information on how to make colored sugar at home can be found in the instructions at https://www.patee.ru/recipes/candy/view/?id=350979.

Bake puff pastries with strawberries and banana in an oven preheated to 200 degrees for about 20 minutes, until golden brown.

Summer puff pastries with strawberry-banana filling are ready.

Serve puff pastries with strawberry-banana filling warm or cooled for dessert.

Both children and adults will like these puff pastries. The combination of strawberry and banana is one of the most popular, so you will definitely like the puff pastries with strawberry and banana filling! Bon appetit!

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Amazing treat! Unique taste! Strawberry puff pastries can be served with tea or coffee. They are tasty and satisfying, as they are complemented with whipped cream. You can use store-bought puff pastry or make your own. The puff pastries bake very quickly and turn out airy, light and crispy. The amount of powdered sugar in the cream is moderate. If desired, the cream can be made sweeter by adding more powdered sugar. It will take at most an hour and a half to prepare, or even less. The rest of the time is defrosting the dough.

Strawberry Layer Pie

If you want something tasty and unusual and have ripe strawberries in the refrigerator, then it’s time to make a layered berry pie.

You will need:

• 500 grams – ready-made puff pastry
• 400 grams – strawberries
• 15 grams – almond petals
• Tablespoon - flour
• 140 grams – butter
• 50 grams – almonds
• 3 tablespoons – lemon zest
• egg
• 100 grams – powdered sugar
• 2 tablespoons – liqueur
• Teaspoon – vanilla
• Fresh mint

How to cook:

1. The dough must be thawed and lightly rolled out. Circles of different diameters are cut out of each plate, for example, 24 and 22 cm or 22 and 20. Everything is at your discretion! A small circle is laid out in the center of the large one. Next, transfer the dough piece onto a parchment-lined baking sheet. The workpiece is baked for about fifteen minutes at 180 degrees.

2. During this time the dough will rise, but will not have time to brown. Remove it from the oven and press the center well into a small circle with a spoon. It is necessary to retreat approximately 1 cm from the edge. It turns out to be a basket, which we will then fill with cream. The finished basket is removed from the baking sheet and cooled.

3. Next, you can start preparing the cream. At the same time, combine butter, sugar, ground almonds, sugar, flour, vanilla sugar, lemon zest, liqueur, and egg. Whisk the ingredients until smooth. If the cream turns out liquid, you can add a little flour. The cream is placed in the recess of our puff pastry.

4. Strawberries are cut into quarters, and small berries - in half. Place strawberries on top of the cream. Sprinkle almond petals on top.

5. Bake the cake for fifteen minutes at 180 degrees. After this, cover it with foil and continue baking for another twenty minutes at a temperature of 150 degrees. You can add powdered sugar on top of the treat and garnish with fresh mint.

Calorie content per 100 g. – 285 kcal

Bon appetit!

Ingredients and how to cook

ingredients for 10 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

cooking method

1. Puff pastry needs to be defrosted. To do this, in the evening we transfer the dough from the freezer to the refrigerator and leave it overnight. During this time it will thaw and be ready for use.

2. Cut the dough layer lengthwise into three strips. Cut each strip into four rectangles.

3. Lay out the preparations on a baking sheet lined with parchment. Preheat the oven to 180 degrees.

4. Place the baking sheet into the preheated oven and bake the puff pastries for 12-14 minutes. They will rise noticeably and acquire a light golden color.

5. Transfer the finished puff pastries to a wire rack and let cool.

6. Meanwhile, while the cookies are cooling, prepare the strawberries. To do this, wash the berries and tear off the stalks. Cut each berry lengthwise into four parts.

7. Place strawberries in a bowl and sprinkle with sugar. Mix very carefully.

8. Pour the chilled cream into a deep bowl. Beat the cream with an electric mixer on low speed.

9. When the cream turns into foam, add powdered sugar and vanilla extract. Continue beating until stiff, stable peaks form.

10. Assemble the delicacy: cut each rectangle in half, add a spoonful of whipped cream, then strawberries. Cover with a second piece of puff pastry, add cream and berries.

Serve the finished puff pastries immediately. If the treat is planned to be served later, then it should be collected immediately before serving. You can store the puff pastries and cream in the refrigerator in a closed container until assembly.

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It's almost impossible to screw up strawberry puff pastry puffs, even when a novice baker or non-home-cooking enthusiast takes on the task. Store-bought frozen semi-finished products help reduce time and avoid the difficulties associated with kneading. At the same time, such quick baked goods are worthy of attention and truly delicious.

It is better to let the semi-finished dough thaw in advance - slowly, on the refrigerator shelf, without removing the packaging. If there are special recommendations from a particular manufacturer, carefully read and follow the instructions. In order not to damage the flour parcel, and in the end to get light, airy and multi-layered strawberry puff pastry puffs, you should avoid repeated, especially multiple freezing. That is, defrost, unroll, form bagel pies and immediately into the oven.

The baking temperature of the puffs is also important. Focus on the capabilities of your stove, but the heating should be high (around 200 degrees) by the time you place the baking sheet with the preparations. We do not open the door for the first 10-15 minutes, let the products rise completely and delaminate.

Simple strawberry pie with kefir in the oven

This recipe is a favorite of many sweet tooths. When the strawberry season is not yet over, you should definitely bake it.

Preparation does not take much time, and an airy dessert interspersed with sweet berries will delight your guests and household members.

You will need:

• 200 grams – butter
• 2 cups of flour
• Glass of sugar
• 3 eggs
• Teaspoon – baking soda
• A glass of kefir
• 2 cups – strawberries

How to cook:

1. First, the eggs are ground with sugar. After this, add kefir and melted butter. If there is no butter, it can be replaced with margarine. Mix everything thoroughly.

2. Next add sifted soda and flour. Mix everything again until smooth.

3. Now wash the strawberries and remove the stems. Large berries can be cut into halves.

4. After this, grease the mold with oil and pour the dough into it. Place a teaspoon of strawberries on the dough in a circle.

5. Place the mold in a preheated oven at 180-200 degrees for 1 hour. The pie is ready!

Calorie content per 100 g. – 235 kcal

Bon appetit!

Jellied pie on shortcrust pastry with white chocolate

Preparation

For the filling, select ripe, rotten-free berries - rinse the strawberries with cold water, pick off the “tails” and let them dry.

Leave the hard, frozen dough to thaw in the bag, then remove the packaging and carefully unwrap the flour roll. If the dough is without flaws or tears, with a smooth surface, and does not stick together, then it is much easier to work with, and the puff pastries come out perfect.

Using the marks left by the folds, we divide the unfolded layer into wide strips. We work on a cutting board, countertop or baking paper. Sprinkling additional flour is usually not necessary.

Then we cut the large rectangles crosswise into smaller rectangles. This strawberry puff pastry recipe shows the simplest forming method.

Small berries can be placed whole, large ones can be cut in half or into four parts. Place the strawberry slices closer to the edge; for those with a sweet tooth or for sour berries, sprinkle with granulated sugar. Sometimes they are flavored with ground spices (cinnamon, anise, cardamom), zest, pieces of chocolate, other berries, fruits, and nuts are added. If you want a viscous, slightly gelled filling, mix strawberries with starch.

Cover the berries with the free side of the flour base - it is better to lubricate the joints with water so that they stick better. Here are simple “envelopes”, but you can connect them diagonally, triangles will appear. Often they bake open puff pastries, in which the filling is placed on the dough and not covered, it is also beautiful and tasty. For those in a hurry, I advise you to bake one large puff pie with berries, cool and cut into portion strips.

Using your fingers or some other handy tool, we press down the edging - we hide the strawberries on all sides and leave no holes. As you can see from the final photos, the puff pastries still leaked strawberry juice in places.

Lubricate the pieces with vegetable oil or sprinkle with water and sprinkle with sugar - transfer to a baking sheet with parchment. Place the puff pastries in the oven. Preheat the oven to maximum, then set the temperature to 200 degrees and bake for about 20-25 minutes. We do not open the door for the first 10-15 minutes to allow the dough to rise.

Serve the cooled strawberry puffs to the table. Enjoy your tea.

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Chocolate puffs with strawberries

Strawberries and chocolate are a fairly popular combination that is used in many desserts. We bring to your attention a recipe for puff pastries, where this tandem is given a central place.

Ingredients

• Yeast-free puff pastry – 0.5 kg;
• Chocolate – 1 bar;
• Fresh strawberries – 200 g;
• Cream – 50 ml;
• Chicken egg – 1 piece;
• Wheat flour - for defrosting dough.

How to make strawberry puff pastry from puff pastry

To begin with, it should be noted that chocolate can be absolutely anything. If you don't like too sweet treats, then take the black one. For true sweet tooths, a bar of milk chocolate is suitable.

1. Defrost the dough according to the same scheme as described in the first recipe. Roll it out a little and cut it into an even number of squares with a side of about 8 centimeters.
2. We put half of the squares aside, while using a glass we cut out the central part in the shape of a circle.
3. Now let's get to the filling. Wash the strawberries thoroughly. Remove the stems and chop very finely.
4. The chocolate needs to be liquid. For this we will need a water bath. Pour the cream into a container, break the chocolate pieces and bring to a liquid, homogeneous state.
5. Mix melted chocolate with finely chopped strawberries.
6. Cover the baking sheet with parchment and place whole pieces of dough on top of it.
7. You need to put a tablespoon of our filling on them. Cover the top with a piece with a cutout and pinch the edges.
8. Separate the yolk from the white, beat with a fork and brush the dough with it.
9. Preheat the oven to 180 degrees, put the puff pastries inside for a third of an hour.

If you have cookie cutters, you can make these strawberry puff pastry puffs even more original. To do this, you need to make a hole in half the pieces of dough using these molds, not a glass. This way you can make puff pastries with a cutout in the shape of a heart, star or some other shape. This approach will definitely please little tasters!

A very easy and quick recipe for strawberry puff pastries.
The pies turn out tender and tasty. It's a pity that the strawberries are already running out, but it doesn't matter. Raspberries, apricots, cherries and cherries are ripe. You can easily change the filling. Since strawberries are 90% water, starch is added to this filling so that the juice from the strawberries does not spread and spoil our baked goods. If other replacement fruits also contain a lot of juice (liquid), then add starch as well. If the fruit is more fleshy, with a small liquid content, then starch is not needed. Servings:
12
Calories:
High Calories
Calories per serving:
245 kcal

To make these Quick Strawberry Cinnamon Puffs you will need:

puff pastry – 500-600 g sugar – 5-6 tbsp. strawberries – 24-30 pcs. vanilla sugar – 1 pack. cinnamon - to taste starch - 4 tsp. powdered sugar

How to Make Quick Strawberry Cinnamon Puffs.

1. Let's prepare all the necessary ingredients.

2. Divide the puff pastry into squares with sides of about 10 cm. I usually buy ready-made puff pastry squares for pies.

Very convenient and fast. Place the squares on the table.

3. Lay out the filling. To do this, pour half a tablespoon of granulated sugar into the middle of each square (you can reduce the amount of sugar if you don’t like it too sweet).

Place 2-3 strawberries on a sugar hill.

Sprinkle just a little vanilla sugar on top.

Then sprinkle with a pinch of cinnamon,

and evenly sprinkle the strawberries with a third teaspoon of starch on top.

4. Now we pinch the corners of the squares diagonally, as in the photo.

Then we pinch the remaining corners.

The result was dough envelopes. 5. Use a toothpick to make holes on each side of the envelope (4 holes in each envelope).

6. Prepare a baking sheet. We cover it with parchment paper, coat it with a little vegetable oil and place the made envelopes on it.

7. Place the baking sheet with the envelopes in an oven preheated to 180-200 degrees for 25-30 minutes (depending on the dough, there should be a recipe for its preparation on the package with the dough, so I don’t write it down for sure).

Strawberry puff pastries can be prepared at any time of the year, as frozen berries are also suitable for the filling. Since the filling will be quite juicy in any case, you can use potato starch - it will need to be added directly to the filling. If there is no starch, then you can lightly squeeze the berries, allowing excess juice to drain. If the strawberries are not too sweet, you can add a little sugar. For more flavor, sprinkle the strawberries with a little ground cinnamon - a couple of pinches will be enough for one puff.