Pie with canned saury: 5 recipes, filling

Prepared by: Anton Soroka

08/03/2017 Cooking time: 1 hour 10 minutes

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You can bake a pie not only for dessert. Pies with vegetable, meat or fish fillings are very popular; today this is the latter option. Watch how to make saury pie. A simple and delicious recipe.

Recipe for jellied pie with saury

Such pies can be prepared not only from fresh fish, but also using a variety of canned fish. Cooking time is significantly reduced because the base of the filling does not need to be peeled and cut up. Liquid jellied dough is made on a mayonnaise or kefir base; if desired, the top of the product is sprinkled with grated cheese 10 minutes before it is ready.

Jellied pie with saury on kefir

Time: 90 minutes.

Purpose: for a snack. Cuisine: Russian.

Jellied fish pie on kefir with saury is a classic quick recipe for unsweetened, low-calorie pastries, suitable for the everyday lunch menu. The simple version uses canned food; the more complicated method involves filling it with fish fillet. When preparing a dish, you can add fresh herbs, onions or green onions for flavor.

Ingredients

canned saury (in its own juice) – 450 g;
flour – 2 cups;
egg – 2 pcs.;
kefir 2.5% – 450 ml;
soda – 2 tsp;
salt – 1 tsp;
onions – 3 pcs.;
dill – 15 g;
vegetable oil – 2 tbsp. l.

Cooking method

Peel the onion, chop finely, sauté in vegetable oil.
Mash the fish with a fork and mix with the onion.
Prepare the dough - whisk the eggs with kefir (you can replace it with yogurt), add salt, soda slaked with vinegar. Slowly add flour, constantly stirring with a whisk or blender at low speed. The final consistency is liquid, without lumps.
Fill a silicone baking dish with half the dough. Place the filling, smooth it out, and pour in the rest of the dough. Bake at 200°C for 25-40 minutes.

From mayonnaise dough

Time: 80 minutes.

Calorie content of the dish: 210 kcal per 100 g. Purpose: as a side dish. Cuisine: Russian. Difficulty: Easy for beginners.

Adding mayonnaise to a jellied pie increases the calorie content of the final product, so you should not use any other ingredients for the filling except fish (rice, potatoes, noodles, eggs). It is better to serve baked goods as a main dish or as an appetizer for soup or broth. After preparation, fish fillets can be seasoned with lemon juice or spices.

Ingredients

flour – 6 tbsp. l.;
chicken egg – 3 pcs.;
mayonnaise – 250 g;
sour cream (15% fat) – 250 g;
soda – 1 tsp;
salt – 1 tsp;
saury fillet – 350 g;
onion – 1 pc.;
hard cheese – 60 g;
spices to taste.

Cooking method

Sauté the onion for 5-7 minutes. Finely chop the fish fillet into small pieces, add to the onion, salt, add spices, keep on high heat under the lid for 2-3 minutes. Remove the mixture from the heat and cool slightly.
Beat the eggs into a bowl, add salt, quicklime soda, and beat with a mixer. Add mayonnaise and sour cream, mix thoroughly. Add flour, beat the mixture again with a mixer until the consistency of liquid sour cream is uniform (the dough should flow from a spoon).
Pour 2/3 of the dough onto a greased baking sheet, lay out the filling, smooth it out, and pour the rest of the dough on top. Place the dish in the oven preheated to 180°C for 25 minutes.
Grate the cheese on a fine grater, sprinkle over the jellied pie and leave in the oven for another 10 minutes.

With rice

Time: 120 minutes. Number of servings: 8 persons. Calorie content of the dish: 200 kcal per 100 g. Purpose: for a snack. Cuisine: Russian. Difficulty: Easy for beginners.

Long grain white rice goes well with canned saury, making it an excellent filling for pies. This pastry can be eaten hot, immediately after cooking, or cold, after the flour product has cooled and stood in the refrigerator for several hours. To highlight the fishy taste (when using natural fillet), you can serve jellied pie with saury and rice with traditional tartar sauce.

Ingredients

canned saury – 400 g;
long grain white rice – half a glass;
onion – 1 pc.;
dill – 15 g;
chicken eggs – 3 pcs.;
flour – 6 tbsp. l.;
kefir – 2 glasses;
salt – 1 tsp;
soda – 1 tsp;
vegetable oil – 1 tbsp. l.

Cooking method

Peel the onion and fry in oil until transparent. Drain excess liquid from canned fish, mix it with onion, add chopped herbs.
Boil the rice until tender, cool, add to the fish, mix thoroughly.
Combine kefir with eggs, adding soda and salt. Gradually slowly add flour, constantly stirring the mixture with a whisk until smooth.
Pour half the dough into the baking dish, add the filling, cover with the remaining dough.
Bake for 30-40 minutes in the oven at 180°C.

With potatoes

Time: 120 minutes. Number of servings: 8 persons. Calorie content of the dish: 260 kcal per 100 g.

Cuisine: Russian. Difficulty: medium.

Jellied pie with saury and potatoes on mayonnaise dough is a hearty and high-calorie dish that is suitable for both everyday and festive tables. The pastries are prepared in the oven, served with light vegetable appetizers for hot soup or as an independent second course. You can add a little rosemary, basil or lemon balm to the fish filling.

Ingredients

canned saury – 350 g;
onion – 1 pc.;
medium-sized potatoes - 4 pcs.;
sour cream – 400 g;
flour – 5 tbsp. l.;
eggs – 3 pcs.;
salt – 1 tsp;
soda – 1 tsp;
black pepper - to taste;
dill – 15 g;
hard cheese – 40 g.

Cooking method

Combine sour cream with eggs, add salt, soda, stir with a whisk. Add the sifted flour, stirring constantly until the mixture reaches a uniform consistency.
Peel and chop the onion, finely chop the greens. Mix them with fish.
Peel the potatoes, grate them on a coarse grater, pepper and add salt.
Pour some of the dough into the baking dish. Layer the potatoes and fish, distribute evenly (as in the photo below). Top with remaining dough. Place the baking dish in an oven preheated to 180°C for 20 minutes.
Grate the cheese, sprinkle it over the jellied pie and keep in the oven for another 10 minutes.

With eggs

Time: 60 minutes. Number of servings: 10 persons. Calorie content of the dish: 180 kcal per 100 g. Purpose: second course. Cuisine: Russian. Difficulty: Easy for beginners.

For the filling in this pie recipe, you take canned saury in its own juice, hard-boiled eggs, onions and green onions, and fresh herbs. The dough can be prepared on a sour cream base, and the fat content of the sour cream used should not exceed 20%. The baked goods are prepared quickly. Thanks to the minimal composition of products, the option turns out to be budget-friendly.

Ingredients

canned saury – 300 g;
eggs – 6 pcs.;
sour cream – 300 g;
flour – 1.5 cups;
green onions – 1 bunch (20 g);
soda – 1 tsp;
salt – 1 tsp.

Cooking method

Mix three eggs with sour cream and salt until smooth. Add soda and flour, knead the liquid jellied dough.
Boil the remaining eggs, cool them, and chop them with a fork.
Finely chop the onion, mash the fish with a fork, and mix with the eggs.
Pour most of the dough into the mold, lay out the filling, and cover with the rest of the dough on top. Bake the dish at 180°C for half an hour.

With rice

Pie with canned saury and rice can be made very easily and quickly at home. As a result, the baked goods are juicy, soft and rich in flavor. The calorie content of the dish reaches more than 200 kcal per 100 g of product.

Pie with canned saury and rice.

The amount of calories is very high, so the product is not recommended for those on a diet.

What ingredients will you need?

List of food products that are necessary for kneading and baking in the oven:

canned saury – 4 cups;
onion – 75 g;
olive oil – 15 ml;
carrots – 75 g;
flour – 160 g;
table salt, pepper - at your discretion;
melted butter – 100 ml;
rice groats – 115 g;
sour cream – 200 g;
hard cheese – 1.5 cups;
chicken eggs – 110 g.

Sour cream must be used with 15% fat content. Instead of hard cheese, it is permissible to take creamy or soft cheese. The taste won't change much.

Pie dough can be not only yeast-free, but also puff pastry, as well as with the addition of dry yeast.

Step-by-step cooking process

Steps for a detailed description of the process of creating a fish pie with your own hands:

First you need to knead the dough. To do this, you need to combine flour with sour cream (you need 100 g), butter and salt. As a result, the base should have a soft consistency.
Rice cereals need to be boiled until fully cooked.
Canned fish should be mashed with a fork.
Saira should be mixed with chopped onions, grated carrots and boiled rice.
The composition will need to be supplemented with olive oil, sour cream and eggs. You also need to add 1 cup of hard cheese with bulk ingredients.
You will need to place the dough in the baking container. Place the filling on top.
Pour the remaining grated cheese on top of the filling.

The baking sheet must be placed in an oven heated to 170 ℃ for about 45 minutes.

Rules for serving the pie, decoration

Fish pie with rice can be eaten warm or cold, washed down with hot tea or coffee.

How to cook a delicious jellied pie with saury and potatoes

You need to start with a test:

Break two eggs into a deep bowl.
Add salt and soda.
Mix everything with a whisk.

Add sour cream and mayonnaise.
Mix everything again.
Add the required amount of flour.
Mix gently until you obtain a homogeneous dough so that there are no lumps. The consistency of the dough should be like liquid sour cream.

Set the dough aside.
While the dough is resting you need to prepare the filling.
Open the can of saury and transfer the solid mass without liquid into a separate bowl.
Mash everything with a fork.
Peel the onion and finely chop with a knife.
Peel the potatoes, wash them and grate them on a coarse grater.
Squeeze the grated potatoes well.

Place the drained potatoes in a separate bowl.
Add salt, pepper and mix everything thoroughly.
Now you need to assemble and bake the jellied pie:
Grease the mold with butter.
Pour half of the dough into the mold and smooth it with a spatula.
Place grated potatoes in an even layer on top of the dough.
Sprinkle potatoes with chopped onions.
Place saury on top of the onion.
Fill everything with the remaining half of the dough.
Smooth the surface of the pie well.

So we prepared a delicious jellied pie with saury and potatoes.

Remove the pie from the oven, cut into portions and serve.

Oh, what a aroma and appetizing appearance. It makes you want to eat a few pieces.

Bon appetit!

Jellied pie with saury belongs to the category of quick baked goods. The dough is kneaded very quickly and does not require any rising time. You don’t even need to knead it with your hands, just mix the ingredients with a spoon.

Jellied pie with saury will be hearty and aromatic

Ingredients

White flour 1 cup. Chicken eggs 3 pieces Sour cream 15% fat 100 grams Sugar 1 tsp. Rice 100 grams Saury in oil (canned) 1 can Onion 1 piece(s) Refined vegetable oil 2 tbsp.

Number of servings: 8
Cooking time: 40 minutes

What to cook for lunch? Yeast fish pie

How to diversify the taste of the usual jellied pie with canned food and potatoes? The simple recipe described below will help housewives add new gastronomic accents to a familiar dish...

270 ml water or milk;
150 g butter;
8 g yeast;
flour, sugar, salt.

We suggest you read: The difference between fly fishing and spinning

For filling:

500 g fish;
3-4 potatoes;
onion garlic.

Heat the water over medium heat, add spices and yeast to the liquid.
Mix well and set aside for 8-10 minutes.
Add butter, flour (determine the required amount by eye).
Knead a stiff, but not hard dough, leave for 2-3 hours, covered with cling film or a paper towel.
Boil the potatoes, peel them.
Cut the onion into small cubes and fry for 1-2 minutes in a frying pan.
Mix the prepared potato slices with onions and fish.

Divide the dough into two halves, place one of them on a baking sheet. Add the filling and cover with the other half of the dough. If desired, brush the edges with egg yolk to create a delicious golden crust.

Many people have an indispensable kitchen assistant - a multicooker. How much we cook in it. Let's bake a jellied pie. But for a better taste, replace kefir with sour cream and add sweet paprika for color.

Ingredients:

Saira - 500g. (2 cans)
Egg – 4 pcs.
Flour - 200g.
Onions - 100g.
Sour cream - 100g.
Sugar - 10g.
Salt - 10g.
Baking powder - 8g.
Sweet paprika - 0.5 tsp.

1. Prepare the filling. Finely chop the onion.

2. Remove the fish from the jar (without liquid) and crush it with a fork in a bowl. Add onion to it and stir. The filling is ready.

3. Prepare the pie dough. Beat the eggs into a bowl, add sugar and salt. Beat with a mixer for at least 4 minutes.

4. Add baking powder and sweet paprika to the flour, mix. Sift the flour first.

5. Add sour cream to the egg mixture and begin adding the prepared flour in parts. Stir between portions until smooth.

6. Grease the multicooker bowl with butter. Place baking paper on the bottom. This will make it easier to get the pie.

7. Pour half of the dough into it and distribute.

8. Place the filling on top, retreating 2-3cm from the edge.

9. Pour the remaining dough on top.

10. Close the multicooker lid. Set the “multi-cook” mode, 125 degrees and 1 hour. Instead of the “multi-cook” mode, you can use the “baking” mode.

After an hour, the jellied pie is ready.

11. Remove it from the slow cooker and serve.

Bon appetit!

Recipe for jellied pie with saury and rice

Saira and rice go well together, the pie comes out aromatic and very filling. It will take no more than an hour to prepare, including the preparatory stage.

How to cook jellied pie with saury and rice:

First of all, you need to put the rice to cook. By the time it cooks and cools slightly, the dough will be ready.
Beat eggs with sugar and salt. Pour in sour cream.
Sift flour and soda, knead a thick but flowing dough, like for pancakes.
Fry finely chopped onion in a frying pan with vegetable oil until golden brown.
Mix saury with onion and cooked rice. For juiciness, you can add a spoonful of mayonnaise.
Grease a refractory baking dish with vegetable oil.
Pour 1/2 of the dough into the mold.
Spread the rice and fish in an even layer.
Pour the rest of the dough on top.

This cake needs to be baked for 40 minutes. at a temperature of 180 °C. Readiness is determined using a toothpick. To remove the cake without breaking it, you need to let it cool slightly in the pan. In this version of the pie, the filling is in the middle. But you can also make an upside-down pie, when the filling is placed on the bottom, and after cooking and removing from the mold it ends up at the very top of the pie, and the dough at the bottom. The next pie is prepared in this way.

With an egg in a slow cooker

Pie with canned saury and egg turns out to be quite tender, appetizing and satisfying. These pastries can be served for dinner or used as a snack. The calorie content of the treat is quite high. On average, 100 g of product contains approximately 233 kcal.

What ingredients will you need?

To prepare homemade baked goods you will need the following food products:

Name of ingredients	Required amount
Green onions	4 feathers
Canned saury	jar
Sesame	1 tbsp. l.
Sunflower oil	17 ml
Butter	1 tbsp. l.
Milk	100 ml
Flour	250 g
Salt	11 g
Baking powder	15 g
Granulated sugar	10 g
Sour cream	200 g
Khmeli-suneli	to your taste
Black and hot pepper	at your own discretion
Chicken eggs	6 pcs.

The fat content of sour cream should be at least 20%. You don't have to add green onions. This will not spoil the taste.

Step-by-step cooking process

The step-by-step process of preparing a dish at home consists of the following steps:

First you need to knead the dough. To do this, first beat 2 eggs with sugar and salt.
Next you need to add sour cream and continue whisking.
Flour must be mixed with baking powder, and then added in portions to the sour cream mixture.
Then you need to pour in sunflower oil with milk. The consistency of the dough should be like that of a sponge cake.
You will need to combine chopped canned saury with chopped green onions and diced boiled eggs.
The filling should be sprinkled with the bulk ingredients from the list and mixed. If the filler comes out dry, then you need to add a small amount of the brine in which the fish was located.
The bowl of the device needs to be coated with butter. Next you need to pour out ½ of the dough.
You will need to place the filling on top, which should be covered with the remaining dough. The edges of the top and bottom of the liquid base must be joined.
The workpiece should be sprinkled with sesame seeds.
The multicooker must be closed with a lid, setting the “Baking” mode for approximately 1 hour 20 minutes.
After 40 min. You will need to coat the steamer basket with oil by inserting it into the bowl of the container and transferring the cake onto it.
The workpiece must be returned to the multicooker and baking continued. As a result, the light side of the cake should be at the bottom of the container.

Upon completion of cooking, the flour product must be kept heated in the appliance for 10 minutes.

Rules for serving the pie, decoration

When serving the delicacy to the table, the pie must be cut into portions. The dish can be eaten hot or cold with tea, juice or coffee.

Recipe for jellied pie with saury and potatoes

How to make upside-down pie:

Beat the eggs with a fork with a pinch of salt, stir until smooth with mayonnaise and sour cream.
Add flour and baking powder and knead into a semi-liquid dough.
Peel the potatoes and cut into thin slices.
Chop the onion.
Mash the saury without liquid with a fork.
Grease the mold, lay out a layer of potato slices, and add salt. Top with a layer of onion, and then saury.
Pour the dough over the filling.

Bake the pie in the oven at 180°C for about 40 minutes. Turn the slightly cooled pie onto a plate. There will be browned potatoes on top. Serve the jellied pie warm, cut into portions. It goes well with tomato juice and vegetable salad.

The dough can be used as a base for making pies with other fillings; you can put chicken fillet, cabbage, minced meat with spices, etc., but the filling should be pre-fried separately.

Jellied pie with saury is a very interesting and unusual dish that even a novice cook can prepare. This pie is interesting precisely because it is unsweetened, whereas most of us are accustomed to sweet pastries. As mentioned, this dish is unusual, because the housewife does not have to fuss with dough and dough for a long time, because the saury pies presented below are aspic.

Of course, the main ingredient of each pie will be canned saury - a very popular and undoubtedly healthy product. The advantages of eating saury dishes include their low calorie content - no more than 500 kcal per 100 grams of the finished dish. Saury, like any other fish, has a lot of protein and no carbohydrates, so this fish is ideal for dinner. Saury also saturates our body with various vitamins, including vitamins D, A, E and others.

Useful tips and secrets for preparing a delicious fish pie

To make a pie with canned fish look more festive, you can decorate it with grated cheese or dough figures.
If you don’t have time to prepare dough for fish pie, you can buy ready-made dough at the store.
You can put not only canned fish, but also raw fish in fish baking. Her choice must be taken seriously. Its gills should be red, its scales shiny and without mucus. The pulp should be dense.
Fresh fish can be marinated before cooking. This way it will cook faster and taste better. To do this, take fresh dill, chop it, salt it, add a little sugar. Mix with two teaspoons of rum and peppercorns. Dip the fish in the marinade and put it in the cold.
Also, there are several secrets to preparing fish pies in the oven: baked goods with fish filling are always prepared closed, small holes are made in the top layer, the fish is cooked in advance, the bones are taken out of it, it is better to make the dough on a sponge. This yeast dough will be softer and tastier.
Along with fish pies, you should put vegetable salads, various soups and broths on the table.

Using canned fish in baking is a fairly common practice for many housewives when they need to quickly and tasty feed their household or unexpected guests.

To reduce cooking time, I recommend making fish pie not from yeast dough. It is better to bake a jellied pie, this will greatly facilitate the work and save time.

The jellied dough is prepared with sour cream, mayonnaise or kefir. It is enough to mix the ingredients according to the recipe, and without waiting, pour half the volume into the mold, and distribute the rest evenly over the filling.

Let's talk about fish. The most delicious option is to use saury. Of course, it needs to be diversified with other ingredients.

This pie can be baked with potatoes or rice. Dill and onion feathers also go well with saury. So, pie with saury, recipe with jellied dough.

Quick kefir jellied pie with canned fish

Ingredients:

For the test:

2 eggs
1 glass of kefir
A pinch of salt
1.5 cups flour
0.5 teaspoon soda

For filling:

1 medium potato
1 can of saury (or other canned food)

You need to immediately turn on the oven and set it to heat up to 180 degrees, since the actual preparation of the pie takes very little time. Beat eggs with salt, and mix soda with flour. Pour kefir into the egg mixture. Combine liquid and dry ingredients and mix thoroughly. Knead the dough, the consistency should be without lumps, thin and tender, similar to thick condensed milk.

Let's move on to preparing the filling. Potatoes need to be washed, peeled and cut into small strips. Place the saury in a separate plate and, without separating the oil, crush with a fork. Please note that you do not need to puree the fish; you just need to divide the saury into small pieces and mix with butter. Grease the pan in which the pie will be prepared with butter and pour exactly half of the dough into it. Distribute evenly over the bottom of the dish and add potatoes.

Pepper and salt if desired. Place fish on top. There is no need to press down on the filling; it will sink into the dough itself as it cooks. Pour the remaining half of the dough over the filling and place in the oven. It is not recommended to open the oven for the first 15 minutes. After 30 minutes the pie will be ready.

Recipe: Layered pie with rice and canned fish - Pie that always comes in handy

If you need to quickly prepare something for a snack, then having ready-made puff pastry in the freezer can easily solve the problem. You can come up with any filling, and today I want to bring to your attention a pie with canned fish.

You can take any canned food except tomatoes and sprats. You will also need five to six tablespoons of boiled rice, three hard-boiled eggs, one raw egg for basting and a couple of onions that will have to be sautéed.

While the dough is defrosting, there is enough time to prepare the filling.

I usually cook the rice in advance specially or take part of the rice intended for a side dish. This greatly simplifies things.

While the eggs are boiling, cut the onion and sauté it with a little oil until golden brown:

At this point we can consider that the most labor-intensive work is completed.

Now I take the peeled eggs and crush them with a fork in a bowl that will accommodate all the filling ingredients:

There is no need to grind it too much. I add the entire contents of a can of canned fish to the eggs: both pieces and broth

Using the same fork, I chop the fish again and mix it with the eggs:

Now it’s the turn of the sautéed onions (mix everything too):

And at the end add the rice, but do not crush it too much when stirring:

And now the filling is completely ready, you can see pieces of eggs, onions, and fish. It’s tastier this way; you don’t need to make a paste-like mass.

In the summer it will be very good to add finely chopped parsley here; this filling loves greens.

But I DO NOT add salt at all, because the canned food itself is salty and we boil the rice in salted water.

And then everything is simple. Prepare a baking tray lined with baking paper, lightly greased with vegetable oil:

Roll out (stretch) half of the puff pastry and transfer it to a baking sheet:

Brush with raw egg:

Now you need to lay out the filling, retreating from the edges and smooth it out:

Cover with the other half of the dough, pinch the edges around the perimeter, brush the top with egg and make several cuts to allow steam to escape from the filling during cooking:

If the dough is yeast, then you need to let it rise, but without yeast you can immediately put it in the oven.

The cake is baked for 35 minutes at a temperature of +175- +180C. It all depends on the features of your oven.

The cake turns out fluffy and big:

The filling is always juicy thanks to the fish broth from the jar:

Jellied pie with saury made from mayonnaise dough

Ingredients for the dough:

150 grams of sour cream
3 eggs
1 cup mayonnaise
6 tablespoons flour

Filling ingredients:

1 can of canned saury
2 onions
A pinch of salt
5 potatoes

Preheat the oven to 200 degrees, heat a frying pan with oil on the stove. Peel and chop the onion, fry the onion in oil. Mix mayonnaise with sour cream and eggs, stir, add flour, knead the dough. The batter will be liquid, slightly thicker than standard pancake batter.

Remove the saury from the jar and crush it with a fork. Potatoes should be thoroughly washed and peeled, then cut into mugs. Grease a baking sheet with oil, pour half the dough and lay out the filling in layers: potatoes (they need to be salted and peppered), saury, onion. Place the pie in the oven for 45 minutes. The dough will rise and brown. After cooking, brush the top of the pie with a piece of butter.

Pie with saury made from yeast dough

Ingredients for the dough:

2-3 cups flour
1 glass of milk
2 packets of dry yeast (or 2 teaspoons)
2 teaspoons salt
1 teaspoon sugar

Filling ingredients:

4-5 bulbs
5-6 medium potatoes

Sift flour onto a board in a heap. Make a hole in the flour mound. Mix all the dry ingredients in the well and pour in the milk. Knead a soft dough and place it in a warm place. Cover with a towel first. To prepare the filling, you need to peel the potatoes and onions and chop them finely. The fish should be mashed with a fork in a separate bowl, after draining the liquid from the cans.

While preparing the filling, the dough should rise and swell. Divide it into 2 parts and roll it out not thickly to the size of the baking sheet. Place the filling on a baking sheet in layers: potatoes, onions and saury. Roll out the second part of the dough and cover the filling, carefully pinching the ends of the pie. Prick the pie with a fork in several places. Place in an oven preheated at 180 degrees for 40 minutes and wait until ready.

Canned pie in a slow cooker with yeast dough

Ingredients for the dough:

80 ml water
15 grams of fresh yeast
15 grams butter
250 grams of flour
1 egg
1 teaspoon sugar
0.5 teaspoon salt

Filling ingredients:

Bunch of green onions
1 can of saury in its own juice
2 eggs

You need to dissolve sugar and yeast in warm water and leave this mixture for 10 minutes. When a foamy cap forms on the yeast, they can be added to the flour. First sift the flour and add the egg, salt and a softened piece of butter. Knead the dough, cover with a towel and leave in a warm place for 50 minutes.

To prepare the filling, you need to hard-boil chicken eggs and grate them or finely chop them. The onion should also be finely chopped, and the saury should be mashed with a fork without draining the liquid. Mix all ingredients for filling. When the dough has risen and risen, it needs to be divided into 2 parts and rolled out to the shape of the bottom of your multicooker. In this case, you need to leave the dough to seal the pie.

Place the first part of the dough in the mold, lay out the filling, distributing it evenly, place the second part of the dough on top and firmly seal the edges of the dough so that the filling does not fall out. Turn the multicooker to Baking mode and leave to cook for 40 minutes. After this time, the cake should be turned over and the other side should be left to brown for another 20 minutes in the same baking mode.

Delicate saury pie with rice

Ingredients for the dough:

250 grams of low-fat kefir
1 cup flour
A pinch of salt
0.5 teaspoon soda
0.5 cups low-fat sour cream
3 eggs

Filling ingredients:

1 cup boiled rice
2 cans of canned saury
2 onions

First, turn on the oven to preheat to 180 degrees, boil the rice in slightly salted water and fry the onion in oil until golden brown. Mix all ingredients for the dough, except baking soda and flour, in one bowl. Mix the mixture thoroughly and sift the flour and soda into it. Mix the resulting dough.

Place the saury in a separate bowl and mash with a fork. Whether or not to drain the liquid is up to the housewife, but chefs still recommend leaving a little liquid (oil/juice). Mix onion and rice with fish. The filling is ready. Divide the dough into 2 parts. Grease the baking dish with oil. Pour half the dough onto the baking sheet and distribute the filling evenly over it. Pour in the remaining dough and bake in the oven for 40 minutes until golden brown. Before serving, brush with a piece of butter.

The undoubted advantage of this pie is that it can be eaten both cold and hot, which undoubtedly makes it especially versatile and quick.

Pies are an original Russian dish that has a lot of variations in preparation, and in each of them they are always hearty and tasty. Jellied saury pie is prepared from the simplest ingredients that every housewife has in her kitchen. Therefore, its preparation can help out in a situation where you need to quickly and tastefully feed family members or unexpected guests. Try to cook this dish, and its recipe will become part of your family’s culinary traditions for a long time.

Cooking a pie with saury according to a traditional recipe is a tribute to a culinary classic that should be given to every self-respecting cook.

Ingredients:

baking flour – 130 g;
quality spread – 80 g;
sour cream 20% fat – 50 g;
chicken eggs (category C1) – 2 pcs. + yolk;
canned food (saury in its own juice) – 1 can;
sweet onion – 1 pc.;
dill greens - a small bunch;
salt - a small pinch;
freshly ground black pepper – a small pinch.

How to cook:

Pass the flour through a sieve into a deep bowl, add soft spread, salt, egg and sour cream. Mix the ingredients well and transfer the dough to a cool place for 60 minutes.
Prepare the contents of the pie. Drain the juice from the can of fish, grind the saury to a mushy state, add an egg, a couple of tablespoons of sour cream, if desired, and shake the ingredients with a mixer at low speed. You can pepper it.
Roll out the dough on the work surface of the table into a thin plate and transfer it to a heat-resistant baking container. Place the chopped onion on the layer in an even layer, then add the fish and sprinkle with chopped dill.
Form the pastry, coat the surface with beaten yolk and cook in the oven for 30 minutes at 180 degrees.

Instead of mayonnaise: what to add to the dough?

Replace the usual mayonnaise or sour cream with dietary analogues. Try the following dressings:

Garlic: grind the garlic, mix with yogurt and lemon juice. For extra heat, add red pepper flakes.
Mint: Fresh mint is mixed with garlic, vinegar and sugar for a sweet and sour sauce that's perfect for fish.
Lemon: lemon zest, cream, salt, lemon juice and parsley - a win-win option for your dough!

Those who like spicy aftertastes can try creating an “herbal sauce.” All you need to prepare this fragrant mixture is parsley, arugula, marjoram, oregano and vinegar.

Especially for those who are used to using a slow cooker: a recipe for jellied pie with potatoes, with canned food. The steps described step by step will help you understand all the intricacies of preparing the dish.

220 g flour;
100 ml sour cream;
100 ml mayonnaise;
3 chicken eggs;
baking powder.

For filling:

480 g canned fish;
4-6 potatoes;
green onions.

Cooking processes:

Beat eggs, mix with flour, sour cream and mayonnaise. Season with baking powder and aromatic spices.
Chop the onion, cut the potatoes into slices, and mash the fish with a fork.
Grease the bottom of the multicooker with oil.
Pour some dough into the bottom of the container.
Place potatoes, canned food and a scattering of green onions in dense rows, and fill with the remaining dough.
Cook for 45-55 minutes in the “Baking” mode.

The same recipe can be used for baking in the oven. If desired, diversify the usual list of ingredients with vegetables (tomatoes, bell peppers, zucchini), hard cheese.

This recipe for jellied pie with canned food and potatoes will easily fit into the gastronomic routine of both experienced and novice housewives. The main advantage of this cooking technology is that the main ingredient (dough) can be bought in the store.

280 g fish;
3 potatoes;
1 chicken egg;
1 pack of dough.

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Boil the peeled potatoes, cut the soft fruits into cubes. Mix the pieces with the fish. Roll out the dough, cut into two parts. Place the first half on the bottom of the baking container, make tight sides, and brush the edges with beaten egg. Carefully lay out the filling, cover with a second layer of dough. Bake for 30-40 minutes at 200 degrees.

This dish is ideal for a diet! Adherents of a healthy diet note its low calorie content, high nutritional level, and the vitamin composition of the ingredients used.

230 ml sour cream;
210 ml mayonnaise;
200 g flour;
3 chicken eggs;
soda.

For filling:

300 g saury;
3-4 potatoes;
1/2 head of onion.

Preheat the oven to 200 degrees. Beat the eggs with a fork, mix with sour cream and mayonnaise. Add a pinch of slaked soda to the mixture. Cut the boiled potatoes into cubes, onions into half rings. Grease a baking container with butter and pour in 1/2 of the batter. Place vegetables, canned fish, pour half of the dough. Bake the pie for 18-23 minutes.

I offer a recipe for a pie that is, let’s say, higher in calories. Fry the onion in a frying pan and add mayonnaise to the dough. Do you know why mayonnaise is in the dough? It contains the same eggs and vegetable oil, only whipped for you. They make the dough tastier and more tender. And the vinegar in the composition will extinguish the soda.

Ingredients: for the dough:

Eggs - 3 pcs.
Sour cream – 200g.
Flour – 200g.
Mayonnaise – 100g.
Baking powder – 5g.

For filling:

Canned fish – 2 cans
Boiled eggs - 2 pcs.
Onions – 1 pc.
Rice – 70g.
Salt, pepper - to taste
Vegetable oil - for frying

1. Place canned fish in a bowl and mash with a fork.

2. Finely chop the onion and fry in a frying pan with vegetable oil until golden brown.

3. Boil the rice in salted water until tender. Drain the water and cool the rice.

4. Cut the eggs into small cubes.

5. Add all the resulting ingredients to the fish, pepper, salt and mix well. The pie filling is ready.

6. Place raw eggs in a bowl and beat with a mixer. Add baking powder, sour cream, mayonnaise, beat again.

7. Add the sifted flour and mix well with a mixer until smooth.

8. Cover the baking pan with parchment. Pour in half the dough and smooth it out.

9. Spread a layer of filling evenly.

10. Fill with the rest of the dough.

11. Bake at 170-180 degrees until done. Check readiness with a wooden skewer.

12. Remove the finished jellied pie from the mold and serve.

Bon appetit!

Jellied pie with saury and cabbage

A good option to feed your household heartily and tasty is to prepare a fish pie according to this recipe.

Ingredients:

medium fat cow's milk – 300 ml;
baking flour – 700 g;
yeast “Saf-moment” – 1 package;
quality spread – 60 g;
refined oil - for frying;
white cabbage - 1 fork;
small carrot – 1 pc.;
dill and parsley - half a small bunch each;
salt - according to taste preferences.

How to cook:

Prepare the dough. Pour yeast into slightly warmed milk and stir. Add salt and softened spread to the mixture and, sifting flour into the ingredients in portions, knead the dough. Leave it in a warm place to expand in volume for a couple of hours.
At this time, prepare the filling. In a deep saucepan in odorless oil, sauté a shredded head of cabbage and grated carrots with small holes. When the vegetables reach half-cookedness, turn off the heat and add chopped saury and herbs to them.
Form the cake and bake in the oven at 200 degrees for about 40 minutes.

How to cook in a slow cooker

A slow cooker will help make the process of preparing an already simple saury pie even easier.

Ingredients:

granulated sugar – 2 tsp;
salt - a small pinch;
quality spread – 100 g;
slaked soda – 1 tsp;
semi-sweet onion head – 1 pc.;
canned saury in oil – 1 can.

How to cook:

In a separate plate, combine all the ingredients for the dough: kefir, eggs, sugar, flour, salt, soft spread and soda slaked with acetic acid. Mix everything well.
Mash the canned fish with a fork and pour out the excess oil. Chop the onion into half rings.
Fill the bottom of the multicooker bowl, greased with oil, with half of the dough, pour out the chopped onion and fish component.
Pour the second half of the dough over the filling, covering the entire surface.
Using the “Baking” mode, cook the cake for about 60 minutes, determining its readiness using a wooden skewer.

Cooking with mayonnaise and sour cream

Fish pie with canned saury prepared according to this recipe will definitely not leave anyone indifferent who tries it.

Ingredients:

sour cream 20% fat – 250 g;
low fat mayonnaise – 250 g;
soda - half a tsp;
salt - a small pinch;
canned saury – 1 jar;
sweet variety onion - 1 head.

How to cook:

In a separate container, mix eggs, salt, and soda with a mixer. Add sour cream and mayonnaise to the mixture and mix everything again. Sift the flour and complete the kneading process with a spoon.
Chop the onion into quarters of rings. Mash the saury with a fork.
Pour 1/2 of the dough into a baking dish (it should be as thick as liquid sour cream). We transfer the onion-fish component onto the dough. Carefully pour the remaining dough over the filling and smooth it out with a spatula.
Bake the pastries in the oven until fully cooked.

Recipe for saury pie with kefir

Thanks to kefir, the dough turns out to be very tender and soft, and the baked goods are incredibly tasty.

Required components:

a jar of saury (canned in oil);
250 ml kefir;
2 cups of flour;
2 eggs;
2 onions;
a small spoon of baking powder;
3 large spoons of vegetable oil.

Cooking technology

Combine all the ingredients needed for the dough, except flour. The result should be a mixture of homogeneous consistency. Then knead the dough, gradually adding flour. Grease the multicooker bowl with oil and lay out 2/3 of the dough.

Cut the onion and lightly fry until soft. Mix it with canned fish, which should be mashed with a fork in advance. We combine the ingredients required for the filling and place it on top of the dough. Next, spread the rest of the dough and grease the pie with canned saury on kefir with vegetable oil. The dish should be cooked for 40 minutes on the “Baking” program.

Fish pie with canned saury on kefir

Baking with kefir always comes out fluffy and airy. Paired with fish, it's a win-win for any occasion.

Ingredients:

saury – 1 jar;
baking flour – 2 cups;
chicken eggs (category C0) – 3 pcs.;
semi-sweet onion – 1 head;
low fat kefir – 250 ml;
salt - according to taste preferences;
refined, odorless oil.

How to cook:

In a container with a mixer, beat the eggs and salt. Gradually sift the flour into it and add baking powder. Mix the whole mixture well and add kefir. After thorough kneading we get the dough.
Chop the saury with a fork, add the chopped onion to the fish.
Grease a heat-resistant baking dish with oil, pour in the required amount of dough, put the filling and cover the top with the rest of the dough.
Cook the jellied pie with kefir and saury for about 45 minutes in the oven until evenly browned.

Canned saury is a healthy pie filling

Before we tell you how to prepare kefir pie dough, a little about the filling. Canned food is not the healthiest food, but in the case of saury the opposite is true. Canning does not kill the beneficial properties of the product. In its raw form, fish contains vital amino acids and saturated fats, vitamins and microelements. After heat treatment they are not destroyed. Therefore, regular consumption of canned fish will have the best effect on the health of the heart and blood vessels. Doctors advise eating canned fish, if not daily, then regularly, at least 2-3 times a week. This way the body will receive affordable, tasty and nutritious nutrition.

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A pie with healthy saury on the menu will be very welcome. If you are against yeast dough, there are three options for baking recipes, for the preparation of which yeast in any form is not needed.

We complement the dish with potatoes

In order to add variety to the usual taste of fish pie and increase satiety, try adding potatoes to the baked goods.

Ingredients:

chicken eggs (raw) – 2 pcs.;
baking flour – 7 tbsp. l.;
low-fat kefir – 250 ml;
medium fat mayonnaise – 250 g;
salt - a small pinch;
baking powder for dough – 1 tsp;
saury in its own juice – 1 can;
potatoes – 3 pcs.;
green onions - a small bunch;
boiled eggs – 2 pcs.

How to cook:

Using a mixer at medium speed, mix raw eggs and salt. Add baking powder, kefir and mayonnaise to these ingredients. After mixing, gradually add the pre-sifted flour and knead the dough for the future pie.
Grind the canned fish in any convenient way and get rid of the resulting liquid. Mix the fish with boiled and cut into pieces eggs and chopped green onions.
Peel the potatoes and chop them into narrow slices.
We form a jellied pie with saury and potatoes in a baking dish. Cook the baked goods for about 40 minutes at 180 degrees in the oven.