Cottage cheese pie calorie content per 100 grams

Sochniki, or sochni, with cottage cheese is a type of pastry that is something between a pie and a cookie. They are united with the first by the shape of a pie that is not completely sealed, and with the second by the use of shortcrust pastry in most recipes as a base.

To prepare a classic version of this pastry you will need to knead:

• 1 egg;
• 125 g granulated sugar;
• 2.5 g salt;
• 50 g butter;
• 150 g sour cream;
• 4 g soda;
• 320 g flour.

For minced curd you need to prepare:

• 200 g cottage cheese;
• 1 egg white (the yolk should be used to grease baked goods);
• 40 g sugar;
• 35 g sour cream;
• 20 g flour;
• vanilla sugar.

Sequence of culinary processes:

1. Beat the eggs with salt and sugar until they form a sweet foam, pour in the melted butter and add sour cream. Stir everything again.
2. Mix half the flour with soda and add it to the dough in one go. Add the rest of the flour gradually until a soft and pliable consistency is achieved. Let the dough rest for 20–30 minutes to stabilize.
3. Mix all filling ingredients except protein. Beat the white separately into a fluffy, stable foam, which is added to the minced meat last. If the cottage cheese is dry and the filling turns out crumbly, you can pour a few tablespoons of milk into it. And minced meat that is too rare will easily thicken after adding a little more flour.
4. From a layer of dough 5–8 mm thick, cut out circles with a diameter of 9–10 cm. Place a teaspoon of filling on half of each circle, fold the dough piece in half and press slightly on top.
5. Place the juices coated with beaten yolk for about half an hour in the oven, heated to 180 - 190 degrees.

Often, baked goods made from shortcrust pastry are crumbly and soft immediately after the oven, but over time they harden, which does not have the best effect on its taste. But this does not apply to such a type as sochni with cottage cheese made from shortcrust pastry. The moisture in the curd is enough to keep the cookies soft for a long time.

Proportions of components for sand-based curd juices:

• 350 g flour, including 50 g for filling;
• 2 eggs (one each for the dough and filling);
• 160 g butter;
• 100 g sugar (80 g for shortbread dough);
• 200 g cottage cheese.

Article on the topic: Cheesecakes made from expired cottage cheese

Algorithm of actions:

1. Beat soft butter with sugar, then add egg and flour. Knead the shortbread dough thoroughly using a mixer or your hands.
2. Grind the cottage cheese with egg, sugar and flour using any available method. Divide the dough into 10 parts, form a juicer from each, rolling out the base in the form of a circle or oval.
3. If desired, you can go over the formed blanks on top with a silicone brush dipped in beaten yolk, and then sprinkle them with chopped peanut kernels on top. These cookies are baked for 30 minutes at 200 degrees.

Gostov's recipe for juicier with cottage cheese involves using the following products for the dough:

• 2 eggs;
• 100 g powdered sugar (or fine sugar);
• 200 g butter;
• 420 g flour;
• 4 g baking powder.

The curd filling includes:

• 400 g cottage cheese;
• 40 g sour cream 20%;
• 80 g sugar;
• 1 egg;
• 1 protein;
• 60 g flour.

Additionally, you will need 40 ml of milk and an yolk to lubricate the surface of the products.

Baking technology:

1. First you need to knead the dough, for which you first need to foam the eggs with powdered sugar with a whisk, and then add the butter softened to a soft cream.
2. When these ingredients are combined into a homogeneous mass, add flour with baking powder and knead into a plastic dough. It should be divided into 12 equal pieces, each of which should be rolled into a bun.
3. Place all filling ingredients in one bowl of suitable size and mash using a potato masher. Sweet curd mince for juicier is ready.
4. Roll out the dough balls one by one into an oval and place on a parchment-lined baking sheet. Next, put a generous tablespoon of minced meat on one half and cover with the other half of the oval. The edges need to be pressed a little, but not pinched.
5. Brush the formed juice cakes with cottage cheese on top with yolk and milk and bake for 20 – 25 minutes at 200 degrees.

Recipe according to GOST

In this recipe, the quantity and range of all ingredients corresponds to state standards of Soviet times. It’s very easy to prepare delicious juice. Even a housewife who has never baked pies before can cope with this task.

Ingredients:

• cottage cheese – 200 g;
• chicken egg – 2 pcs.;
• powdered sugar – 50 g;
• granulated sugar – 40 g;
• butter – 100 g;
• baking powder for dough - on the tip of a knife;
• table salt - on the tip of a knife;
• wheat flour – 250 g;
• sour cream (20% fat) – 20 g;
• milk (2.5% fat) – 1 tbsp.

Preparation:

First, beat the eggs in a bowl until you get a light white foam. This can be done with a whisk, mixer or regular fork. Without stopping the process, gradually add powdered sugar. When the components are combined, add butter softened at room temperature. Be sure to add a little salt so that the dough is not bland.

Sift half of the flour into a separate container. So, it will gain oxygen and be lush. Add baking powder to it. Gradually combine the dry ingredients with the butter-egg mixture. At this stage, the dough will begin to thicken, so you need to continue kneading with your hands. Roll small balls from the entire volume, place them in a bowl and cover with a towel.

To prepare the filling, in a separate container, mash the cottage cheese with a fork. Then add sugar and egg to it, a little vanillin for flavor. At the end, if a lot of liquid separates, add a little flour. Roll each ball into an oval shape, place on a baking sheet, and fill with filling. Brush the pieces with beaten yolk to get a golden brown crust at the end. Bake for 30 minutes at 185 degrees.

Cottage cheese pie - calories

Nutritional value per 100 g:

Calorie content Pie with cottage cheese - 0 Kcal

Protein content Pie with cottage cheese - 0 g

Fat content Pie with cottage cheese – 0 g

Carbohydrate content Pie with cottage cheese – 0 g

How to prepare the dish “Curd Pie”

1. Grate frozen butter on a coarse grater
2. Add 2 tbsp flour, 0.5 tbsp. sugar, grind until crumbly.
3. In a separate bowl, beat the eggs with a whisk, add cottage cheese, 0.5 tbsp sugar and vanilla.
4. Stir until smooth.
5. Place in a baking dish in three layers: crumbs, curd filling, crumbs.
6. Place in a preheated room at 180 degrees. oven. Bake for 30 minutes.

• Wheat flour – 2 tbsp.
• Butter – 150 gr.
• Cottage cheese – 300 gr.
• Eggs – 2 pcs.
• Sugar – 1 tbsp.
• Vanillin – 1 gr.

Nutritional value of the dish “Curd Pie” (per 100 grams):

Calories:

339.4 kcal.

Carbohydrates:

37.5 gr.

Ingredients and calorie content of the recipe “Curd Pie”

(calorie content and nutritional value are calculated approximately, excluding boiling and frying)

Classic recipe

Many children refuse to eat cottage cheese for various reasons. This product contains calcium, which is needed for bone growth, strengthening the skeleton and producing amino acids. You can solve the problem if you prepare delicious juices.

Ingredients:

• chicken egg – 5 pcs.;
• wheat flour – 1040 g;
• butter – 300 g;
• granulated sugar – 160 g;
• table salt – 7 g;
• sour cream 25% – 240 g;
• baking powder for dough – 5 g.

Filling:

• eggs – 2 pcs.;
• flour – 40 g;
• sugar – 120 g;
• cottage cheese – 1 kg;
• vanillin - to taste.

Preparation:

At room temperature, bring the butter to a soft state. Add eggs, sugar to it and mix everything until smooth. Add a little salt and sour cream, mix again. Sift the flour, combine it with baking powder and gradually begin to knead the dough. Roll the base into a ball, cover with a towel and let stand for about half an hour.

Average cooking time is 1 hour. The calorie content per 100 g of dessert is 285 kcal.

Mash the fat cottage cheese in a separate bowl with a fork, add sugar, eggs and vanillin to add flavor. If the consistency is liquid, add a small amount of flour. Roll out the dough into a layer 0.5 cm wide and cut out circles. Place the filling on one part and cover the other.

Sochni with cottage cheese - filling recipe:

1. Grind four hundred grams of cottage cheese with vanilla and regular crystalline sugar using a fork. Separate the egg whites from their yolks and put them in the refrigerator for a while. Add the yolks to the mashed cottage cheese and mix it all. Then add sour cream and stir everything again. Next, add semolina and mix the filling thoroughly again.
2. Beat the cooled egg whites into a foam using a kitchen mixer, add them to the cottage cheese filling and carefully stir the mixture from bottom to top.

Sochniki at home

Homemade baked goods have always attracted people with their simplicity, appetizing aroma and unique taste. It is very simple to prepare juicers according to this recipe. The delicacy is perfect as a dessert for tea, or can be a snack on its own.

Ingredients:

• wheat flour – 325 g + 2 tbsp;
• table salt – 1/2 teaspoon;
• granulated sugar – 60 g + 1 tbsp;
• cottage cheese – 0.2 kg;
• butter or margarine – 0.1 kg;
• sour cream – 0.12 kg;
• egg – 1 piece + 1 yolk;
• soda 1⁄2 tsp.

Preparation:

The dough is prepared from flour, soda, butter, sour cream, eggs and sugar. All components are thoroughly mixed. For the filling, take cottage cheese, sour cream, flour, sugar and egg. The ingredients are combined and brought to a homogeneous consistency. Roll out the dough to a thickness of 0.5 cm, cut out circles, put the filling on one part, and cover the other. Lubricate the top with yolk and bake for 20-30 minutes at 170-180 degrees.

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Wednesday, February 07, 2020 21:38 + in quote book
Hello everyone! I remember when I was young, I often bought sochniki
with cottage cheese at the grocery store. It was my favorite delicacy. How I loved them.

Now I’ve decided to remember my youth and I want

offer the same taste

from childhood and youth... Sochnikov with tender cottage cheese

shortbread dough, such succulents remain soft for a long time

and they turn out incredibly tasty. And of course

It tastes better than in cooking.

Although there were many on sale before

The baked goods are tastier than now.

Dough for 15 - 16 pieces juicier:

350 g flour 50 g sugar 1 pc egg 100 g butter 125 g sour cream 8 g vanilla sugar 8 g baking powder 1/3 tsp. salt Filling:
300 g cottage cheese 50-80 g sugar 1 pc egg white pinch of salt 1-2 tbsp.
corn starch 1 piece yolk for greasing Sift the flour into a deep bowl. Pour into the flour

salt and baking powder. (I don’t use baking powder

added…..just got distracted and forgot)

Therefore, in the photo the Sochniki trees are not very lush.....

I repent... I repent... I repent)))))) Well-cooled drain oil

grate it... and constantly dip it in flour.

Then rub the butter with flour with your hands. In a separate container

mix sour cream, vanilla and sugar. Stir until sugar dissolves.

Make a small well in the flour and pour in sour cream and one egg.

Knead the shortbread dough.T

The food should not stick to your hands.

Roll into a ball... wrap in cling film and send

rest in the refrigerator for 1 hour. During this time, prepare the filling.

Separate the white from the yolk. Add a pinch of salt to the white and beat

whisk until white. Then add vanilla, sugar and continue beating.

Next, add the cottage cheese and mix everything thoroughly with a masher.

Lastly, add starch. Mix well.

The filling should not be liquid...but dry too.

Turn on the oven to 190 * Let's start making juices.

Take a small amount of dough….spray the surface

flour and roll out the dough to 3 mm.

Using a not very large saucer, cut out circles.

Place one teaspoon of filling on one

half...cover the other half and press the edges a little.

We prepare all the juices... put them on

a baking sheet lined with parchment, grease with yolk and

place in a preheated oven (mine is top-bottom) for

medium until browned, about 18-25 minutes.

Look at your oven. The juices turned out

ruddy...soft, moderately sweet.

Very aromatic and very tasty. If only I had remembered to add

baking powder or baking soda…..they would also be very fluffy.

Well, it’s okay...and the old woman can get into trouble.

The husband was pleased.

Tags:
Sochniki

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Sochni from shortcrust pastry

For several decades, disputes have not subsided regarding what the dough for juicers should be. Many people like a more airy and moist base, so they use only sand for juicers.

Ingredients:

• chicken egg – 4 pcs.;
• sour cream – 200 ml;
• butter – 300 g;
• granulated sugar – 2 cups;
• baking powder - 2 packs;
• vanillin - 2 packs;
• flour - 6 cups.

For filling:

• cottage cheese – 800 g;
• sour cream – 6 tbsp;
• sugar – 1 glass;
• vanillin – 1 tsp;
• egg – 1 pc. (for lubrication).

Preparation:

First, make a sand base. Pour sugar into a convenient container, add diced butter, beat in chicken eggs, add sour cream. If you remove the last component, then the juicers will not have the usual creamy-curd taste. Sour cream is taken with a high percentage of fat content. At the end, add a packet of vanillin and baking powder and mix thoroughly with a whisk or fork.

If you use margarine instead of butter, then take twice as much.

Gradually add flour, in portions, so that lumps do not form. When the dough becomes dense, knead it with your hands, achieving a uniform consistency, but do not fill it with flour so as not to lose airiness and moisture. When the base is ready, it is rolled into a ball and placed to “rest” under a towel or film.

At the next stage, prepare the filling. The cottage cheese is placed in a container, sour cream and sugar are added to it, as well as vanillin if desired. All components are thoroughly mixed. Dust the table with flour and roll out the dough to a thickness of 2-3 mm. Then cut out circles with a glass, lay out the filling and fold in half. Line the baking sheet with paper, grease it with oil, put the juices in, and put an egg on top. Bake the dessert for 20-25 minutes at 180-185 degrees.

How to cook sochniki in the oven

Transfer the dough ball to a floured table. Roll out into a layer approximately 1-1.5 cm thick, no more.

Using any device, cut into circles - blanks for juicier. Determine the size yourself.

Place the filling on half the circle (don’t be sorry, put a lot, not like in a pie).

Cover the filling, but do not close the edges, the juiciest ones have the filling visible, this is its peculiarity.

Brush the semi-finished products with the remaining egg yolk from the filling. Grease the dough and the filling itself.

Preheat the oven to 190 o C. Place the baking sheet with the preparations on the middle level. Baking time 20-25 minutes. Judge the readiness for juiciness by appearance. As soon as the pies are browned, take them out and run to put on some tea. Bon appetit!

Personally, I turn a blind eye to the calorie content of juices, because I can’t refuse, and I don’t want to spoil the pleasure. I inform those who are curious: for 100 gr. joy accounts for 274 kcal, which is neither more nor less. Although it’s better to limit yourself to one juice.

Sochni with butter dough

Each housewife has her own variation of cooking juicier. Many of them make dessert using butter dough. As a result, it turns out fluffy, and the taste is not much different from those that we tried in childhood.

Ingredients:

• flour – 320 g;
• granulated sugar – 125 g;
• egg – 1 pc.;
• sour cream – 150 g;
• butter – 50 g;
• salt - a pinch;
• soda – 05 tsp.

For filling:

• cottage cheese – 200 g;
• egg white – 1 pc.;
• sour cream – 35 g;
• granulated sugar – 40 g;
• flour – 1 tbsp;
• vanillin;
• yolk for greasing.

Preparation:

Using a mixer at low speed, beat the egg until light white foam is obtained. Then butter is added to it (warm, not from the refrigerator). Combine the components into a homogeneous mass, add fatty sour cream, then mix well again. Separately sift the flour, enriching it with oxygen, along with baking powder. Next, start kneading the dough. Do this gradually so that lumps do not form. Leave it to rest in a bowl under a towel to prevent the top from drying out for 20 minutes.

In a bowl combine cottage cheese, flour, granulated sugar, a little vanillin and sour cream, pre-beaten egg white. Mix thoroughly; if the mass is liquid, add flour, and if it is dense, add milk. The dough is rolled out to a thickness of 8 mm, circles are cut out, the filling is placed on one part, and the other is covered. Brush the top with egg white and bake at 180 degrees for half an hour.

Sweet sochni with curd filling

If you use rich yeast dough for juicier, the baked goods will turn out very fluffy and unusually soft thanks to the results of the vital activity of yeast fungi.

This juicier base will include:

• 200 ml warm milk;
• 60 g pressed yeast;
• 90 g granulated sugar;
• 3.5 g salt;
• 200 g butter (or vegetable-butter mixture);
• 520 g flour.

List of products for filling:

• 400 g cottage cheese;
• 100 – 150 g sugar;
• 2 eggs.

Baking progress:

1. For this test you do not need to prepare the dough or wait for it to rise. The kneading process is extremely simple: dissolve yeast and sugar in milk, pour in melted butter. Then stir in the flour in several additions. You should get a thick elastic mass.
2. Beat the cottage cheese with a blender along with sugar and eggs into a homogeneous minced meat.
3. Dividing the dough into balls or cutting out circles from the rolled out mass (whichever is more convenient), form juices and place them on the prepared baking sheet.
4. Let the juicers sit for about 20 minutes, then brush them with beaten egg and sprinkle a little sugar on top. Cook the baked goods at 180 - 200 degrees in the oven until they have a beautiful caramel crust.

From choux pastry

Not only shortbread unleavened dough or rich yeast dough can be used in juicier baking.

Choux pastry, which requires only three ingredients, has also proven itself to be a good base for products:

• 70 ml vegetable oil;
• 130 ml of drinking water;
• 200 g wheat flour.

To prepare minced meat for this amount of filling you need to take:

• 400 g cottage cheese;
• 60 – 80 g sugar;
• 10 g vanilla sugar;
• 20 g butter;
• 1 egg.

How to make socni from choux pastry:

1. Pour water and oil into a saucepan. Boil this mixture and immediately place it in a bowl with sifted flour. Mix the dough well: first with a spoon and then with your hands. Afterwards, leave it until it cools completely.
2. Grind the cottage cheese with both types of sugar, egg and soft or melted butter.
3. Form small juices from the cooled dough and curd filling using one of the methods described above. Brush them with egg or milk on top. The temperature and baking duration will be 200°C and 25 – 30 minutes, respectively.

How to bake socni with cottage cheese “from childhood”

Delicious sochniki stuffed with homemade cottage cheese and raisins, prepared by the hands of a loving grandmother in the village - what could be better?

To refresh pleasant childhood memories and please your family with delicious baked goods, for the dough you will need:

• 650 g flour;
• 180 g sugar;
• 160 ml sour cream;
• 100 g butter;
• 2 eggs;
• 4 g soda;
• 3.5 g vanilla sugar;
• 2.5 g salt.

To make the filling for the amount of dough from the specified amount of ingredients, you need to take:

• 500 g cottage cheese 9% fat;
• 100 – 125 g sugar;
• 90 g sour cream;
• 50 g raisins;
• 40 g semolina;
• 1 yolk to cover the juices before placing in the oven.

We bake juice “from childhood” as follows:

1. Beat butter at room temperature with a mixer together with sugar until the latter is completely dissolved. Then stir in the eggs, sour cream and remaining dry ingredients.
2. Pour boiling water over raisins. While it is steaming, mix all the other ingredients and puree with an immersion blender. When the mixture becomes homogeneous, add the raisins, steamed and dried with paper towels.
3. Form open pies by cutting out circles with a diameter of 12 cm from a piece of dough 5 mm thick. Place a tablespoon of minced meat on each round piece, fold it in half and pinch literally one centimeter on each side.
4. Grease the preparations with yolk and bake in a preheated oven until cooked. It is important not to overcook the juices in the oven so that they do not become dry and tasteless.

Vitamins in Sochniki with cottage cheese

Sochniki with cottage cheese contains the following vitamins: Mono- and disaccharides, Cholesterol, Ash, Starch, Water, Organic acids, Dietary fiber, Unsaturated fatty acids, Sodium, Potassium, Phosphorus, Magnesium, Calcium, Sulfur, Copper, Boron, Silicon, Aluminum, Titanium, Iodine, Manganese, Chromium, Fluorine, Molybdenum, Vanadium, Cobalt, Nickel, Selenium, Tin, Zinc, Iron, Chlorine.

Calorie content of ready meals

Sochni with cottage cheese is a tasty and healthy dish thanks to the curd filling. But also quite high in calories.

The energy value calculated per 100 g of finished baked goods for each of the recipes described above is given in the table below:

As you can see from the table, you can slightly reduce the calorie content of baked goods by using less fatty cottage cheese. But when choosing a low-fat product, you should take into account that in order to absorb vitamins from it you cannot do without fats, since almost all of them are fat-soluble (A, D and others).

Calorie content is very rich with cottage cheese 1 pc. Chemical composition and nutritional value.

Nutritional value and chemical composition “juicy with cottage cheese 1 pc.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of 1 piece of juice with cottage cheese is 402 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.