How to make coconut cookies

Baking with coconut flakes, in my subjective opinion, is one of the most delicious because of the bright, but at the same time very delicate aroma of the main ingredient. Today I would like to share with you a recipe for amazing coconut curd cookies. For the filling I used a berry - strawberry. But, if you wish, you can replace it with other berries or fruits. Apricots and peaches go well with coconut and cottage cheese. If you're making cookies during the winter, bananas or canned pineapple work great. And for those with a sweet tooth, I recommend putting a piece of chocolate in the middle of the cookie.

We bake cottage cheese cookies with coconut

Cottage cheese cookies are loved by adults and children. As a lover of cottage cheese dough, I want to share my favorite recipe for this healthy pastry. The cookies are moderately sweet, with a crispy crust and a tender crumb. There is no particular coconut taste, although my husband said that the taste of coconut milk is felt.

Coconut has a completely different role here: it adds a special crunch and airiness, without it there would be a completely different structure. I recommend making it, you won’t be left indifferent.

How to prepare “Curd cookies with coconut” step by step with photos at home

For cookies, take flour, sugar, softened butter, eggs, coconut flakes, soda and vanilla extract (vanillin). First grind the cottage cheese through a sieve or in a meat grinder. I already had it wiped.

Beat softened butter, eggs and sugar until fluffy.

In a separate bowl, mix flour, soda, coconut and cottage cheese. Grind everything into crumbs with your hands. If you have vanillin, add it at this step.

Add the curd crumbs to the butter mixture and knead the dough. If you have vanilla extract, add it to the butter first, and then add the curd crumbs. You can safely add 1 tablespoon of extract. This is the kind of bun we got. Place it in the refrigerator for 1.5 hours.

Turn on the oven at 180°C. Our dough has cooled. Now roll it out into a layer about 0.7 cm thick and cut out cookies with a cookie cutter. You can just take a glass - it will also work out well. If you roll out the dough thinner, about 0.3 cm, then the cookies will turn out completely crispy and there will be no such softness inside. In this case, coconut is also not particularly noticeable. We liked the plump ones better; they turn out much tastier and more tender.

Bake in a preheated oven for 20 minutes. I got 4 of these baking sheets (provided the dough was rolled out thickly).

And here is our softie.)) Mmm. Bon appetit!

Curd cookies made from coconut flakes

Dietary, tasty, tender cookies are a real find for girls who watch their figure.

Ingredients:

• 1 cup coconut flakes;
• vanillin;
• powdered sugar – 160 grams;
• egg whites – 6 pieces;
• 100 grams of cottage cheese.

Cooking time: 20 minutes.

Calorie content per 100 grams: 220 kcal.

1. Grind the cottage cheese through a sieve to give it fluffiness and lightness;
2. Beat the whites in a mixer with powdered sugar at low speed until a fluffy and stable foam forms;
3. Add vanilla, cottage cheese and shavings to the whites, mix everything and place the future cookies on parchment paper with a spoon;
4. Bake for 12 minutes at 200 degrees.

In order for the cookies to remain tender, light and airy, they need to be baked for no more than 15 minutes, since then they will begin to burn and become very hard and tasteless.

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Curd-coconut cookies “Nezhenka”

Let's prepare cottage cheese-coconut cookies with a thin crust and very tender inside.

Ingredients:

• Cottage cheese (moderately moist, without grains) – 250 g
• Butter (margarine) – 150 g
• Granulated sugar – 140 g
• Salt – 1 pinch
• Egg – 1 pc.
• Zest of 1/3 lemon
• Coconut flakes – 70 g
• Flour – 270 g
• Baking powder – 6 g
• Powdered sugar – 2 tsp.

Preparing cookies:

1. Remove the butter from the refrigerator in advance; it should have a soft (creamy) consistency and be easy to spread.
2. Divide the egg into yolk and white. Cover the bowl with the yolk with film and set aside for now.
3. Add granulated sugar and a pinch of salt to room temperature butter. Grind until smooth. Now add the coconut, cottage cheese (I used ricotta), egg white and lemon zest. Stir. Add flour, baking powder and knead the dough. Do not add all the flour at once: if you have dry cottage cheese, you may need less flour. The dough should turn out to be plastic, that is, capable of taking and maintaining the given shape.
4. Tear off small pieces of dough and roll them into walnut-sized balls. Form the balls into rolls about four centimeters long. A lot of cookies are obtained from the specified amount of products. I got 65 pieces.
5. Add powdered sugar to the yolk and grind until smooth.
6. Place the cookies on a baking tray lined with quality baking paper and use a watercolor brush to cover with the yolk mixture. With the opposite end of the brush, if desired, you can make a simple design in the form of several indentations.
7. To prevent the bottoms from burning, place foil under the baking sheet and place the products in an oven preheated to 180 degrees on a medium level and bake for about 23 minutes. The cookies should be browned on top and bottom.

Recipe 2: Coconut Cookies (step by step photos)

These traditional American cookies are light, airy and very easy to make.

• Coconut flakes 250 g
• Eggs 2 pcs.
• Sugar 70 g
• Flour 2 tbsp. l.
• A pinch of salt

Pour 250 g of coconut flakes into a bowl.

We separate two eggs into yolks and whites. Add the yolks to the coconut flakes. Proteins - into a mixer bowl.

Add a pinch of salt to the whites and beat until foamy.

Add sugar little by little to the whites and beat until thick foam.

Add 2 tablespoons of flour to the bowl with coconut flakes and yolks and mix thoroughly.

Add the protein mixture and mix gently.

Spoon neat lumps of dough onto a baking sheet lined with parchment paper.

Preheat the oven to 180° and place a baking sheet in it. After 15 minutes you can take it out and place the cookies on a plate.

Coconut cookies are a delicious and very aromatic delicacy based on recipes for various doughs

Coconut cookies are not only a delicious treat for the whole family, but also a very healthy dessert if you use certain recipes: if you exclude wheat flour, you will get a treat with a minimum amount of carbohydrates and completely gluten-free. There are a lot of options for creating an excellent delicacy, there is plenty to choose from for any eater.

How to make coconut cookies?

Cookies with coconut flakes can be prepared according to any recipe, complementing the usual shortbread or gingerbread dough. The shavings thicken and glue the ingredients well, so the delicacy is very easy to shape, and to avoid problems with the dough, you need to use simple recommendations.

1. It’s better to buy small chips or grind them in a coffee grinder, so you won’t get too hard pieces.
2. If the dough is prepared without adding wheat flour, you need to beat the eggs thoroughly. Basically, cook the meringue, then the delicious coconut cookies will hold their shape well.
3. In a proven recipe for dough - shortbread or cottage cheese, you need to replace the flour with shavings equally to get soft coconut cookies.
4. For softness, softened butter is added to the dough, which makes the cookies more loose and prevents the pieces from burning during the baking process.
5. You can supplement the basic cookie recipe with bananas, nuts, cocoa or chocolate chips.

Shortbread cookies with coconut flakes

Coconut shortbread cookies are the easiest way to diversify your favorite but rather boring recipe. The shavings need to be ground almost into flour; vanilla and lemon zest would not be out of place in the dough; the latter needs very little to refresh the sugary nature of the treat. The above ingredients will yield 20-25 small round cookies.

• eggs – 2 pcs.;
• softened butter – 100 g;
• sugar – 200 g;
• vanilla extract – 1 tsp;
• lemon zest – 1 tsp;
• flour – 250 g;
• baking powder;
• small shavings – 100 g.

1. Grind butter and sugar, add eggs.
2. Throw in vanilla, zest, baking powder and shavings.
3. Add flour, knead into a non-sticky dough, and refrigerate for an hour.
4. Form small balls and place on a baking sheet.
5. Bake coconut shortbread cookies for 20 minutes at 190 degrees.

Soft Belgian coconut cookies - recipe

Very soft, tender Belgian coconut cookies can be prepared in your home kitchen. This option differs from shortcrust pastry in the amount of coconut flakes; there is more of it than wheat flour. The dough itself will not be too dense, so you can use a pastry bag with a shaped nozzle and give the delicacy a classic shape.

• butter – 100 g;
• egg – 1 pc.;
• shavings – 120 g;
• flour – 80 g;
• baking powder;
• sugar – ½ tbsp.;
• vanilla sugar – 10 g.

1. Beat butter with sugar and egg.
2. Add shavings, baking powder and vanilla.
3. Add flour, mix.
4. Use a pastry bag to pipe shaped coconut cookies.
5. Bake for 20 minutes at 190 degrees.

Oatmeal cookies with coconut flakes - recipe

Coconut Oatmeal Cookies are an irresistible flourless treat, making them perfect for those on a healthy eating or fitness diet. Sugar can be confidently replaced with a synthetic sweetener, plant-based stevia or honey. Grind the flakes and shavings into flour using a coffee grinder.

• egg – 1 pc.;
• oatmeal – 100 g;
• coconut flakes – 30 g;
• vegetable oil – 1 tbsp. l.;
• honey - 2 tbsp. l.;
• baking powder;
• vanilla;
• low-fat yogurt - 2 tbsp. l.

1. Mix oat flour, chips, baking powder and vanilla.
2. Beat the egg with butter and honey, add yogurt.
3. Add dry ingredients, mix. Leave for 10 minutes.
4. Use a spoon to form cookies onto an oiled baking sheet.
5. Bake coconut oatmeal cookies for 20 minutes at 200 degrees.

Curd cookies with coconut flakes

Curd-coconut cookies are particularly tender, soft and do not go stale even after 2 days, although it is unlikely that they will lie for so many days untouched. Even a child can master the simplest recipe, so you can safely involve kids in the process. Place the pieces on a baking sheet at a distance from each other, as the delicacy spreads a little and increases in size.

• cottage cheese – 200 g;
• coconut flakes (fine) – 100 g;
• flour – 100 g;
• egg – 1 pc.;
• butter – 50 g;
• sugar – 150 g;
• vanilla and baking powder.

1. Grind cottage cheese with egg, butter and sugar.
2. Add shavings, baking powder, vanilla, flour.
3. Form coconut cookies.
4. Bake for 30 minutes at 190 degrees.

Coconut cookies with chocolate

Coconut cookies are a recipe that can be endlessly supplemented with different ingredients. Chocolate drops are a good way to transform a simple and completely uncomplicated delicacy, and dark, milk and even white chocolate will work. You can make glaze from cocoa powder, water and sugar and further decorate the treat.

• sugar – 150 g;
• coconut flakes – 50 g;
• flour – 150 g;
• butter – 80 g;
• chocolate drops – 100 g;
• eggs – 2 pcs.;
• sour cream or yogurt - 2 tbsp. l.;
• baking powder and vanillin.

1. Beat butter, sugar and egg.
2. Add sour cream, baking powder and vanilla.
3. Add chocolate drops and shavings.
4. Add flour and knead the dough.
5. Form cookies, bake for 20 minutes at 200 degrees.

Coconut and Banana Cookies

Banana-coconut cookies are usually prepared with oatmeal and are considered a fitness recipe, but the “harmful” version of the treat will be much tastier. There is no baking powder or soda in the composition; due to the addition of bananas, the cookies will not be hard, but on the contrary, very crumbly. Without eggs there will be no fluffiness; the fruits “glue” the components together well, so the cookies will look more like a cracker.

• shavings – 100 g;
• flour – 180 g;
• butter – 70 g;
• bananas – 3 pcs.;
• vanilla sugar.

1. Mash the bananas into a puree, add all the ingredients, mix so that there are no lumps.
2. Place the preparations on an oiled baking sheet.
3. Bake for 20 minutes at 180 degrees.

Lemon Coconut Cookies

These cookies made from coconut flour have an incomparable fresh taste; lemon and coconut go together perfectly and will become a favorite treat for every sweet tooth. Baked desserts are often sprinkled on after they have cooled; in this case, there is no need to wait, decorate with sweetener immediately after removing from the oven - the cookies will turn out with a soft glaze.

• soft butter – 110 g;
• lemon zest – 2 tbsp. l.;
• sugar – 200 g;
• eggs – 2 pcs.;
• baking powder, vanilla;
• flour – 250 g;
• coconut flour – 150 g;
• powdered sugar for sprinkling.

1. Beat butter, sugar, eggs.
2. Add ground shavings, baking powder, vanilla and zest, beat well with a mixer.
3. Add flour, knead the dough, refrigerate for 1 hour.
4. Form balls with a diameter of 3 cm.
5. Bake cookies for 30 minutes at 200 degrees.
6. Sprinkle hot cookies with powder.

Almond coconut cookies

Flourless coconut cookies with almond crumbs are very easy and quick to prepare. The delicacy has a delightful nutty aroma, delicate and crumbly texture and low carbohydrate content, which will definitely please followers of dietary nutrition. If desired, you can equivalently replace some of the nuts and shavings with oatmeal, but the taste will then change greatly.

• almonds – 100 g;
• coconut flakes – 100 g;
• sugar – 60 g;
• egg – 1 pc.;
• baking powder;
• butter – 50 g.

1. Grind almonds and flakes together.
2. Beat the egg and sugar into a fluffy foam.
3. Using a spoon, stir in the nut-coconut mixture, baking powder and butter.
4. Place the pieces on a baking sheet and bake for 15 minutes at 200 degrees.

Oat cookies

Oatmeal cookies are very tasty, but at times they quickly become stale, but with the help of coconut shavings you can extend their shelf life and at the same time they will be softer and airier.

Ingredients:

• salt;
• vanilla;
• oatmeal – 200 grams;
• baking powder – 5 grams;
• 100 grams of coconut flakes;
• sugar – 0.5 cups;
• butter – 100 grams;
• flour – 100 grams.

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Cooking time: 40 minutes.

Calorie content per 100 grams: 341 kcal.

1. Melt the butter, add vanillin, eggs and beat well;
2. Pour shavings, oatmeal, flour and baking powder into a bowl, knead the dough;
3. Form the dough into balls, place them on a baking sheet and place in the oven for 15 minutes;
4. Bake at 200 degrees.

Cookies can be formed into balls, pressed down a little and made round, or spread out using a spoon.