Recipe Pasta with mushrooms. Calorie, chemical composition and nutritional value.

Chicken with champignons in creamy sauce

Wash the chicken meat, dry it and cut into small pieces. Wash the champignons, dry and cut into slices (small mushrooms can be cut into 2-4 parts). Peel the onion and chop finely. In a frying pan heated with vegetable oil, fry the onion for 2 minutes. Remove the fried onion from the pan, leaving the oil.

In the same frying pan over high heat, fry the chicken pieces until half cooked, 3 minutes. Remove the chicken from the pan.

In the same frying pan, fry the mushrooms for 3 minutes (if necessary, you can add a little oil to the frying pan during frying).

Combine mushrooms, onions and chicken in a frying pan, put back on the heat, add salt and pepper. Add flour and stir. Pour in the heated milk or cream, stirring to avoid lumps and mix well. Add chopped herbs, add a little salt and pepper (to taste) and simmer, stirring occasionally for 3-4 minutes.

Turn off the heat, add a piece of butter to the meat in the pan, cover with a lid and let simmer for 5-7 minutes.

Enjoy your meal!

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gotovim-doma.ru

Option with added garlic

Required ingredients:

• 0.4 kg of mushrooms;
• three cloves of garlic;
• 0.6 kg chicken;
• bulb;
• 0.2 liters of cream;
• seasonings

Cooking process:

1. First put the garlic cut into pieces in a frying pan with oil, fry it a little and remove. We also put chopped onions and mushrooms there in slices. Keep on fire until they turn golden brown.
2. Add chicken, add seasonings and fry the meat - it should brown.
3. Pour the contents with cream and wait for the boiling process to begin. Reduce the heat level and continue to simmer for about 15 minutes.

It is best to let the dish sit for a while before serving.

Cooked chicken with mushrooms in sauce can be served as a separate dish or with a side dish. It goes great with pasta, mashed potatoes or rice.

attuale.ru

selection of ingredients, recipe and useful tips

Chicken meat is the most common and affordable product, from which you can prepare many delicious dishes, from simply fried legs to delicious Georgian chicken satsivi. And if you combine chicken fillet with champignons, cream and some other ingredients, you get delicious chicken with mushrooms in a delicate creamy sauce.

What will you need to prepare?

List of main ingredients:

• 500-600 grams of chicken;
• 300 grams of champignons;
• 1.5 or 2 onions;
• Half a head of garlic;
• Salt and pepper;
• Vegetable oil (about two or three tablespoons).

The sauce will require the following ingredients:

• Two glasses of cream;
• One to three tablespoons of flour;
• A small piece of butter;
• Dill or parsley;
• Salt.

More about the ingredients

Since the taste of the finished dish depends on the ingredients, you should choose products carefully and responsibly.

Important points:

• Chicken is considered the main ingredient, so you should approach its choice especially responsibly. It is best to choose chicken fillet. You won't have to remove the seeds, which will simplify and speed up the cooking process. If you want to prepare a dietary dish, then use breast meat. Its meat is a little dry and rough, but the creamy sauce will help make it juicier and softer;
• The second most important component of the dish is champignons. You can choose some other mushrooms, but champignons, firstly, are more affordable and popular, and secondly, they are more juicy and tender. Under no circumstances should you buy mushrooms at unofficial spontaneous markets or from sellers at bus stops. Go to the store and buy safe and harmless cultivated mushrooms;
• Cream is used to prepare the sauce, and the main selection criterion is its fat content. Its definition will depend on your preferences.
  If you want the chicken meat to be tender and soft, then use heavy cream (more than 30% fat). If your goal is to prepare a dietary dish, then cream with 10-20% fat content is suitable. They can be replaced with milk, but then the chicken may be too dry.

  In any case, the product must be fresh and of high quality;

• Flour will make the sauce thicker. You can use regular wheat. And if you plan to use heavy cream, then you don’t have to add flour;
• Add butter if you are using low-fat cream. It will absorb into the chicken fillet and make it more tender.

Cooking chicken with champignons in sauce

The main steps for preparing chicken and champignons in a creamy sauce are almost the same as preparing julienne with chicken and mushrooms:

First, prepare all the ingredients. Peel the onion, wash in running water and cut into half rings or in any other way (but not too finely). The garlic also needs to be peeled, washed and finely chopped with a knife or crushed using a garlic press.

Cut the chicken fillet into medium-sized cubes.

Wash the mushrooms thoroughly and cut into slices or cubes. Tear the greens with your hands or finely chop them with a knife.

Heat the vegetable oil well in a frying pan. When it gets hot, add the onion and garlic and reduce the heat. Fry the vegetables until the onion becomes almost transparent. This will take about five minutes.

Now add the chicken and mushrooms to the pan. Fry everything together for about 10 minutes. The fillet should acquire a golden hue. Add pepper and salt to taste and turn off the heat.

Now you can move on to the sauce.

Place half the butter and flour in a separate frying pan or saucepan. Fry the flour in oil until it acquires a soft golden hue.

Then you can add cream. Do this slowly and carefully, constantly stirring the mixture with a spoon. When the cream begins to boil, reduce the heat to low and let it simmer for a couple of minutes.

Then add chopped herbs and salt to the pan. Let the cream boil a little (no more than two minutes) and immediately pour the sauce into the pan with the mushrooms, chicken, onions and garlic, remembering to put the container on the fire. Add the remaining butter and cover the pan with a lid.

Simmer the dish for 10 or 15 minutes over medium heat.

Ready!

Guests and loved ones will undoubtedly be pleased with a delicious and unusual chicken salad “under a fur coat”, which is easy to make and the ingredients are always at hand.

In general, there are many salads made from chicken breast; see here salad with chicken breast and corn, which is becoming increasingly popular on holiday tables.

Useful tips

A few useful tips to make the dish even more delicious:

• It is better to use chilled chicken to prepare this dish, rather than frozen. Firstly, the fillet will be more tender and juicy. Secondly, you will be able to evaluate the freshness and quality of the meat;
• Regular onions can be replaced with any other variety, for example, purple or red. This will make the taste of the dish more unusual and piquant;
• Instead of pepper or together with it, you can use other seasonings that can be combined with chicken and mushrooms. Marjoram, sage, basil, thyme, rosemary are suitable. Chili pepper, cardamom and ginger will add a spicy taste. And curry will make the dish not only appetizing, but also attractive thanks to its bright golden hue;
• Remove the cream from the refrigerator in advance; it should not be too cold;
• Chop the mushrooms last, otherwise they will darken;
• Salt and seasonings should be added last;
• Serve the dish hot, this is how it will be most delicious.

Cook chicken and mushrooms in creamy sauce and delight your family or guests!

Step-by-step video recipe for chicken with mushrooms

This dish is also popular in France, where they enjoy preparing it simply and quickly. Watch the video for step-by-step preparation of delicious and juicy chicken with mushrooms in creamy sauce.

recipe with photos, cooking secrets

Tender chicken that literally melts in your mouth. Do you want to cook just like this? Then chicken with champignons in creamy sauce is exactly what you need. This dish turns out to be very satisfying and incredibly tasty.

Ingredients

• 80 g cheese
• 400 g chicken fillet
• 200 ml cream
• 4-5 large champignons
• herbs, spices

Preparation

1. Wash fresh champignons and cut into medium slices.

2. Fry the mushrooms in a frying pan with vegetable oil, six minutes will be enough. Place the prepared champignons on a plate.

3. Cut the chicken fillet into small pieces.

4. Pour a little vegetable oil into a preheated frying pan, place the chicken pieces there and fry them for 8 minutes.

5. When the chicken is fried, add champignons to it, add salt and mix everything well.

6. Pour cream over the chicken, stir again and turn the heat to medium.

7. When the cream boils, sprinkle the chicken with grated cheese.

8. Close the lid and reduce heat to low. Wait until the cheese has melted and you can remove the pan from the heat.

This is the chicken fillet with champignons we got. You can serve it with spaghetti, potatoes or rice as a side dish. Don’t forget to garnish the prepared portion with vegetables and fresh herbs. This dish is perfect for your lunch or dinner.

Pasta in cream sauce with dried mushrooms

To prepare a delicious pasta, you can use not only fresh or frozen mushrooms, dried mushrooms, prepared in season are also a suitable option. You just need to know how to cook them correctly.

Components:

• Pasta bows – 550 g;
• Dried mushrooms – 100 g;
• Mascarpone – 80 g;
• Sea salt - to taste;
• Full fat milk – 200 ml;
• Coriander - to taste;
• Basil – 0.5 tsp;
• Eggs – 3 pcs.;
• Vegetable oil – 3 tbsp. l.

Cooking: 45 minutes.

Calorie content: 83 Kcal/100 g.

Pour hot water over the mushrooms, cover with a bowl and let stand for thirty minutes, remove, squeeze out excess moisture with your palm and chop into the required size, but not very finely. Heat the oil and fry the mushrooms in a saucepan.

Don’t pour the water out of them, it will still be useful. Let the pasta boil. Stir occasionally, not allowing it to stick to the bottom. We put spices into the mushrooms, pour in milk, mushroom water and diced mascarpone.

The cheese will melt, you need to mix everything well. When the mass becomes homogeneous, beat in the eggs and immediately stir. Cook the sauce for another ten minutes. We put the ready-made bows on it, mix it and you can lay it out and eat it right away.

This sauce is only suitable for hot pasta, since one of the ingredients is a raw egg, which, when combined with the hot gravy, should thicken. Thanks to it, the sauce will be silky, tender and more satisfying.