Sochniki with cottage cheese at home

Dietary PP juices with cottage cheese.

Ingredients (for 5 juicers:
Dough:

50. g whole grain flour.
25 g oat flour.
55 g low-fat kefir.
Stevia, vanillin.

Filling:

120 g low-fat cottage cheese.
1 protein.
Stevia, vanillin.
Yolk for greasing.

Preparation:

Knead the dough. For the filling, mix everything. Roll out the dough to a thickness of 0.3 cm. Cut out circles, put the curd filling in half and cover with the other half. Grease with yolk. Bake at 180 degrees for 15-20 minutes, until golden brown.

Sochniki with cottage cheese on margarine

for dough: flour - 4 tbsp. margarine - 150 g egg - 1-2 pcs. sugar - 4 tbsp. salt - 0.5 tsp. sour cream (25%) - 6 tbsp. baking powder - 0.5 tsp. for filling: cottage cheese - 0.5 kg sugar - 3 tbsp. egg - 1 pc. flour - 0-2 tbsp

We set it aside for a while and at this time we will start filling. The filling is done simply. All components are simply mixed together. The filling is dense and should not spread. Flour is needed if the filling is runny.

Next, roll out the dough on a table sprinkled with flour. Not thin, about half a centimeter. And we cut out circles from it using improvised materials (for me it’s a cup). We take the filling and place it on the edge of our circle. And cover the filling with the remaining half. We pinch the sides with our fingers and leave the middle open. Place the juices on a baking tray greased with vegetable oil. Brush the top with egg.

And put the baked goods in the oven, preheated to 180 degrees, for about 25 minutes.

Products for homemade juicers with cottage cheese

Cottage cheese (not dry, moderately moist) – 400g;
Sugar – 7 tablespoons;
Eggs – 2 pcs.;
Sour cream – 0.5 cups + 1 tablespoon;
Butter – 75g;
Flour – 2 and ¼ cups;
Semolina – 1-2 tablespoons;
Salt - a pinch;
Vanilla sugar – 1 sachet;
Baking powder for dough – 1 teaspoon.

Ingredients for homemade juices with cottage cheese

How to cook juices correctly

Juice with cottage cheese. A tasty treat for tea. It’s not at all difficult to prepare juices with cottage cheese according to the recipe that I offer you, and everyone will like them!

Flour 2.5 tbsp.
Salt ½ tsp.
Sugar 1/3 tbsp.
Cottage cheese 100 g
Butter 100 g
Flour 2 tbsp
Sour cream 5 tbsp
Sugar 1 tbsp
Egg 1 pc.
Sour cream 1 tbsp
Soda ½ tsp.
Egg (add the egg white to the curd mixture, brush the juices with yolk before baking)

Ingredients for the dough.

Ingredients for filling.

Mix the ingredients for the dough. Knead the dough.

Mix ingredients for filling. Stir until smooth.

Roll out the dough into a layer approximately 5 mm thick. Use a notch to cut out circles.

Place minced cottage cheese (1 teaspoon) in the middle of each circle.

Grease the juice with yolk. Place in the oven for baking.

Bon appetit!

Secrets and subtleties of making sochniki from the chef

If you make sochniki at home, use butter rather than margarine, although opinions vary about the temperature and consistency of the butter. Some housewives believe that the butter should be soft, while others prefer to chop cold butter into cubes. There are so many recipes and so many opinions! Do not skip the sour cream, as it makes the dough loose, porous and wet. The sour cream should be rich - such juices turn out tastier! If you don’t have baking powder, add baking soda slaked with vinegar to the dough for fluffiness and ease of baking. However, if you took baking powder and dry vanillin, first mix them with flour and only then knead the dough. Do not add too much flour or knead the dough for too long as it should not be very stiff. The best dough is soft and slightly sticky. Also make sure that the filling does not turn out liquid, otherwise the dough will get wet during baking and the products will turn out too wet. Let the juicers stand for a couple of hours after the oven - during this time the filling releases juice and mixes with the dough, which gives the pies a special softness and crumbliness.

Video recipe for juicers according to Dukan

I found Dukan’s version of dietary juices, in case anyone wants to experiment:

Not all flour products can harm your figure. There are many interesting recipes for such baking without the addition of premium white flour. So we offer to prepare delicious, aromatic and healthy juices with cottage cheese for a cup of morning coffee, which both children and adults love. If you use a sugar substitute, use it instead of regular sugar, or brown sugar, and you can add a few raisins to the filling - your loved ones will appreciate this treat!

Ingredients: For the dough: Chicken egg - 1 piece Whole grain flour - 130 g Oat flour - 130 g Milk - 100 ml

Baking powder or soda (quench with vinegar) - 0.5 teaspoon Vanillin

For the filling: Cottage cheese up to 5% - 300 g Egg - 1 pc Sugar (other sweetener - to taste) - 30 g Vanillin Yolk - 1 pc (for greasing)

Preparation: 1. Sift both types of flour into a bowl. Make a hole in it and break a chicken egg into it. Add sugar, vanillin, pour in slightly warmed milk and quench the soda with vinegar or lemon juice. Knead the dough thoroughly, roll into a ball, cover with cling film or a towel, and set aside.

2. Now let's prepare the filling. To do this, break the egg into the cottage cheese, add sugar and vanillin and mix well. Ready.

3. Cut a small piece of the dough and roll it out thinly on a floured work surface to about 3mm thick. We press circles on it, for example, using a large glass or a dough punch, and set aside the remaining dough.

4. Place a full teaspoon of filling on half of each mug (if it fits more, then add more), and cover with the other half, do not pinch the edges.

5. Cover a baking sheet with foil and place the cookie dough on it, grease with yolk.

6. Bake the juices in an oven preheated to 180 degrees for 20-25 minutes.

100 g of ready-made juices contains 255 kcal: proteins - 15 g, fats - 7 g, carbohydrates - 33 g.

Ingredients (for 5 juices:

50. g whole grain flour.
25 g oat flour.
55 g low-fat kefir.
Stevia, vanillin.

120 g low-fat cottage cheese.
1 protein.
Stevia, vanillin.
Yolk for greasing.

Preparation:

How to cook sochniki with cottage cheese. Mix margarine (you can replace it with butter), eggs and sugar. Then add sour cream, salt and stir again. Add flour and baking powder to the resulting mass (it can be replaced with soda quenched with vinegar). Knead the dough. As a result, we get a bun. We set it aside for a while and at this time we will start filling. The filling is done simply. All components are simply mixed together. The filling is dense and should not spread. Flour is needed if the filling is runny. Next, roll out the dough on a table sprinkled with flour. Not thin, about half a centimeter. And we cut out circles from it using improvised materials (for me it’s a cup). We take the filling and place it on the edge of our circle. And cover the filling with the remaining half. We pinch the sides with our fingers and leave the middle open. Place the juices on a baking tray greased with vegetable oil. Brush the top with egg. And put the baked goods in the oven, preheated to 180 degrees, for about 25 minutes.

Juice with cottage cheese. A tasty treat for tea. It’s not at all difficult to prepare juices with cottage cheese according to the recipe that I offer you, and everyone will like them!

Flour 2.5 tbsp.
Salt ½ tsp.
Sugar 1/3 tbsp.
Cottage cheese 100 g
Butter 100 g
Flour 2 tbsp
Sour cream 5 tbsp
Sugar 1 tbsp
Egg 1 pc.
Sour cream 1 tbsp
Soda ½ tsp.
Egg (add egg white to the curd mixture, brush the juices with yolk before baking)

Ingredients for the dough.

Ingredients for filling.

Mix the ingredients for the dough. Knead the dough.

Mix ingredients for filling. Stir until smooth.

Roll out the dough into a layer approximately 5 mm thick. Use a notch to cut out circles.

Place minced cottage cheese (1 teaspoon) in the middle of each circle.

Grease the juice with yolk. Place in the oven for baking.

Bon appetit!

Whole grain flour is used in pp recipes - it has a lot of fiber, it does not have such a high GI as premium flour, although there are also quite a few carbohydrates. To summarize, the benefits of such torment are greater than the harm. And if you are losing weight, then prepare dietary juices for breakfast - you will get an option no worse than the famous oatmeal pancake.

For the filling we use a combination of raisins and cottage cheese.

Cottage cheese is an ideal protein product for any consumer.

Look for one with less fat content.

Also, try to buy something dry, otherwise the filling will spread.

You can omit the raisins to reduce the total calorie content.

Replace with grated and squeezed apple, lemon zest, cinnamon or other dried fruits.

The simplest recipe

It’s easy to find recipes for dietary juices online - there are a lot of them, but this one is my favorite. Such succulents with cottage cheese always turn out to be as similar as possible to those familiar from childhood.

Ingredients:

For filling:

dry, grainy, low-fat cottage cheese – 200 g
raisins – 80-90 g
egg – 1 pc.
sahzam - to taste

For the test:

low-fat fermented baked milk – 200 g
whole grain flour - 250 -300 g
corn starch – 2 tbsp.
baking powder - 0.5 tsp.
a pinch of salt
sahzam - to taste

Preparation:

Soak the raisins for ten minutes in water at room temperature, rinse and place in a blender glass. Beat cottage cheese, raisins, and egg in a blender. The filling is ready.

Mix all the dry ingredients in a bowl, add fermented baked milk and knead into a soft, loose dough.

Sprinkle some flour on the board. Divide the dough into 6-7 parts. Let's roll some koloboks. Flatten the cakes and roll them out lightly. Place approximately 1 tablespoon of filling on one half of the flatbread and cover with the other half.

Place the juices on a sheet, having previously covered it with parchment. If desired, brush with maple syrup or olive oil diluted in water. Bake in a hot oven at 200 degrees for 15-20 minutes.

We determine readiness by light browning of the filling. Don't dry it out. Sochniki bake very quickly.

Sochniki are hearty, light, with a pleasant aftertaste. It is advisable to eat immediately and not cook for future use. Bon appetit!

When I start talking about juice, I immediately remember a children’s fairy tale: “Pie, pie, I’ll eat you.” - Yes, always, please. At least for breakfast, at least for lunch, at least for dinner. Sochni, so juicy, and even dietary, go great with tea or coffee. Diet juices with cottage cheese are simply a universal dish.

Ingredients: Whole grain wheat flour – 50 g Corn flour – 25 g Kefir – 55 g Sugar – 75 g Vanillin – 2 bags Low-fat cottage cheese – 120 g Egg – 1 pc. Sochni. Preparation.

Knead the dough from two types of flour, kefir and 50 grams of sugar. Add a packet of vanilla. Make the filling from cottage cheese, lightly beaten egg whites, remaining sugar and vanillin. Divide the dough into five parts, roll them into circles about half a centimeter thick. Place the curd filling on half of each circle and cover with the other half. Grease with yolk. Bake in the oven at 180 degrees for 15-20 minutes until golden brown, or as we do - in a slow cooker in the “Baking” mode for 40 minutes.

how delicious it is!!! The main thing is not to overcook it in the oven. Stage Alternation Dough:

1 egg 1 tbsp. soft curd 0% 1 tsp. baking powder 6 tablets. sakhzama 6 tbsp. skimmed milk powder 7 tbsp. corn starch Filling:

150 gr. cottage cheese 0% (not soft) 6 tab. sakhzama 1 tsp. corn starch 1 tsp. skim milk powder 1 white vanillin For decoration, yolk. Preparing the filling:

Grind the cottage cheese with the remaining ingredients until smooth. Preparing the dough:

Beat the egg with curd and sweetener, add baking powder, mix, and gradually add milk and starch. Add all the milk, and leave 2-3 tablespoons of starch for kneading. Adjust the dough with starch. It may take less, maybe more, depending on the type of egg (I have D0) and cottage cheese. Knead the dough so that it is not very hard, but soft. Roll out the dough into a layer about 5 mm thick and cut out circles with a diameter of 9-10 cm from it. Place 1 tsp on each circle. with the top of the filling and cover with the free end (do not pinch). Place the juices on a baking sheet on parchment, grease with yolk and bake in an oven preheated to 200 degrees for 20-25 minutes until golden brown. recipe from Victoria Sokolova

Juice with cottage cheese. How to make curd sochni tasty and healthy

For the filling we use a combination of raisins and cottage cheese.

Cottage cheese is an ideal protein product for any consumer.

Look for one with less fat content.

Also, try to buy something dry, otherwise the filling will spread.

You can omit the raisins to reduce the total calorie content.

Replace with grated and squeezed apple, lemon zest, cinnamon or other dried fruits.

The simplest recipe

Ingredients:

For filling:

dry, grainy, low-fat cottage cheese – 200 g
raisins – 80-90 g
egg – 1 pc.
sahzam - to taste

For the test:

low-fat fermented baked milk – 200 g
whole grain flour - 250 -300 g
corn starch – 2 tbsp.
baking powder - 0.5 tsp.
a pinch of salt
sahzam - to taste

Preparation:

Soak the raisins for ten minutes in water at room temperature, rinse and place in a blender glass. Beat cottage cheese, raisins, and egg in a blender. The filling is ready.

Mix all the dry ingredients in a bowl, add fermented baked milk and knead into a soft, loose dough.

Place the juices on a sheet, having previously covered it with parchment. If desired, brush with maple syrup or olive oil diluted in water. Bake in a hot oven at 200 degrees for 15-20 minutes.

We determine readiness by light browning of the filling. Don't dry it out. Sochniki bake very quickly.

Sochniki are hearty, light, with a pleasant aftertaste. It is advisable to eat immediately and not cook for future use. Bon appetit!

Curd juices

The taste of childhood for any Soviet child is Sochniki with cottage cheese. This delicacy was sold in any bakery and was a frequent treat in Soviet families. Unfortunately, today juicer is rarely found on the shelves of confectionery shops, and what is found does not at all resemble that magical taste. But there is a way out: you can prepare curd juices yourself; the recipe with photos describes the preparation process step by step in detail, and you can easily please your loved ones with delicious pastries.

Ingredients:

for test:

wheat flour - 320 gr.;
butter - 100 gr.;
sour cream 20% fat - 100 gr.;
chicken egg - 1 pc;
sugar - 80 gr.;
baking powder - 0.5 tsp;
a pinch of salt.

For filling:

cottage cheese - 200 gr.;
egg - 1 pc.;
sour cream - 25 gr.;
sugar - 40 gr.;
flour - 15 gr.

See also: Delicious bagels
Step-by-step preparation:

Step 1: Remove the butter from the refrigerator until it is soft. Mix flour and baking powder and sift.

Step 2. Beat the egg with sugar, you can add a teaspoon of vanilla sugar. Add sour cream, butter, a pinch of salt to the resulting egg mixture and mix. On the Internet you can find recipes for dough without sour cream, but do not exclude this ingredient, thanks to it the dough becomes soft and crumbly.

Step 3. Mix dry and liquid ingredients, knead the dough. Add flour and baking powder gradually and do not knead the dough for too long, it may turn out too steep and the finished cookies will turn out hard. It's okay if the dough is a little sticky. Roll it into a ball, wrap it in cling film and put it in the refrigerator to “rest” for 20 minutes.

Step 4. For the filling, mix all the necessary ingredients except flour and yolk. Add flour if the filling is too runny and the yolk is needed for greasing before baking. If you buy country cottage cheese, remember that it contains a lot of whey and should be squeezed out before cooking.

Step 5. Roll out the dough to a thickness of 5-7 mm, and cut out round pieces with a diameter of 10-15 cm. Place the filling on one half of the circle and cover with the other half of the circle.

Step 6. Preheat the oven to 180 degrees, cover the baking sheet with parchment and grease with butter. We lay out the juices and grease them with yolk. Bake for about 20 minutes, be sure to let it cool before using.

Tender and ruddy juices are delicious to eat with tea or milk; they store well for 4-5 days in a closed box or bag. But most often they are eaten on the first day. You can also experiment and add raisins, berries or nuts to the filling.

Bon appetit!

Juicy, so juicy. Dietary, low-calorie juices with cottage cheese

Ingredients: Whole grain wheat flour – 50 g Corn flour – 25 g Kefir – 55 g Sugar – 75 g Vanillin – 2 bags Low-fat cottage cheese – 120 g Egg – 1 pc.

Sochni. Preparation.

Sochniki with cottage cheese made from shortcrust pastry

Shortbread dough for juicers is prepared with the addition of sour cream. This dough is slightly different from the classic shortcrust pastry - it comes out moister and airier, with a slight creamy flavor.

What ingredients will you need?

What is needed to make the dough:

Sour cream – 100 ml.
Chicken egg – 2 pcs.
Butter – 150 g.
Sugar – 200 g.
Baking powder – 11 g.
Vanilla sugar – 1⁄2 tsp.
Flour, premium – 400-600 g.

What is needed for the filling:

Soft cottage cheese – 400 g.
Sour cream – 1-2 tbsp. l.
Sugar – 80-100 g.

To grease the top of the juicers before baking, you will need 1 more egg. You also need vegetable oil to grease the pan before baking.

Step-by-step cooking process

How to prepare sochniki from shortcrust pastry:

The butter should be at room temperature, so remove it from the refrigerator 1-2 hours before cooking.
The butter should be cut into small cubes and placed in a deep bowl.
Add 200 g of sugar and vanilla sugar there.
Beat the mixture at low mixer speed to achieve a homogeneous consistency.
Beat in 2 eggs and continue stirring the mixture with the mixer, increasing the speed.
Add sour cream and baking powder to the mixture, mix it gently with a spatula.
Next, you need to add flour to the total mass in portions.
At first, you can knead the dough with a fork or whisk, but as soon as the dough starts to thicken, knead it with your hands.
The dough comes out quite thick and does not stick to your hands. But at the same time, you cannot knead it for a long time and fill it with flour. The dough should remain slightly damp.
You need to put the dough in the refrigerator so that it sets.
To prepare the filling, mix all ingredients in a separate bowl. The filling should not be too thick.
Before rolling out the dough, you need to sprinkle the table with a small amount of flour so that it does not stick to the surface.
You need to roll out a layer of dough 2-3 mm thick.
Now you need to divide it into equal parts. You can cut out the cakes using molds of a suitable diameter (about 7-10 cm) or make balls and make the cakes with your hands.
A sheet of baking paper should be laid out on a baking sheet and greased with a small amount of vegetable oil.
Now you should place the cakes on parchment and place 1 tbsp on each. l. curd filling on one edge. Then you need to cover the filling with the second side of the cake, without pinching the edges.
Beat 1 egg with a whisk and brush the tops of the jugs with a pastry brush.
It is recommended to bake the juices in the oven at 180-200 degrees, waiting for the formation of a ruddy top on the juices.

Rules for serving dishes, decoration

Sochniki with cottage cheese made from shortcrust pastry are served sprinkled with powdered sugar.

Sochniki with cottage cheese. Recipe for making shortcrust pastry.

It is possible without it.

Sochniki according to Dukan with cottage cheese

how delicious it is!!! the main thing is not to overcook it in the oven. Stage Alternation

Dough: 1 egg 1 tbsp. soft curd 0% 1 tsp. baking powder 6 tablets. sakhzama 6 tbsp. skimmed milk powder 7 tbsp. corn starch Filling: 150 gr. cottage cheese 0% (not soft) 6 tab. sakhzama 1 tsp. corn starch 1 tsp. skim milk powder 1 white vanillin For decoration, yolk. Prepare the filling: Grind the cottage cheese with the remaining ingredients until smooth. Prepare the dough: Beat the egg with curd and sweetener, add baking powder, mix, and gradually add milk and starch. Add all the milk, and leave 2-3 tablespoons of starch for kneading. Adjust the dough with starch. It may take less, maybe more, depending on the type of egg (I have D0) and cottage cheese. Knead the dough so that it is not very hard, but soft. Roll out the dough into a layer about 5 mm thick and cut out circles with a diameter of 9-10 cm from it. Place 1 tsp on each circle. with the top of the filling and cover with the free end (do not pinch). Place the juices on a baking sheet on parchment, grease with yolk and bake in an oven preheated to 200 degrees for 20-25 minutes until golden brown.

recipe from Victoria Sokolova

Classic recipe for curd juices according to GOST

Sochniki with cottage cheese (recipes for cooking with different fillings are described later in the article) in Soviet times were prepared exclusively with margarine. To get the original taste, you need to use it, and not butter.

What ingredients will you need?

The list of ingredients for making classic juicers is quite simple:

Wheat flour, premium - 400-600 g (you need to be guided by the consistency of the dough) and 90 g for the filling.
Sugar – 100 g for dough and 80 g for filling.
Egg C1 – 3 pcs.
Margarine – 200 g.
Baking powder – 1⁄2 tsp.
Salt – a pinch.
Soft cottage cheese – 400 g.
Medium fat sour cream – 1 tbsp. l.
Vanilla sugar – 1⁄2 tsp.
Powdered sugar - to taste.
Vegetable oil for greasing the baking sheet.

Step-by-step cooking process

The preparation of sochniki is divided into 3 main stages - kneading the dough, preparing the filling and assembling.

How to make the dough:

You need to take the margarine out of the refrigerator in advance and let it reach room temperature, which will take about 1.5-2 hours.
You need to mix 400 g of flour and baking powder. Then you should sift the mixture through a sieve - this will saturate the flour with oxygen. The juices will turn out crumbly.
Place the softened margarine in a deep container and add 100 g of sugar and a pinch of salt.
Next, you need to beat the margarine, sugar and salt at low mixer speed. It is necessary to achieve homogeneity of mass and light whiteness.
Then add 1 egg and beat the mixture at medium speed for 1-2 minutes.
Next, you need to beat the second egg into the total mass, continue beating it for another 1-2 minutes.
You need to gradually add flour and baking powder to the mixture, passing the ingredients through a sieve.
Now you should knead a soft dough. It should be thick and homogeneous. It also does not stick to your hands. The dough comes away from the sides of the bowl easily. If it blurs, you should add more flour.
To achieve the desired consistency, the dough must rest. Cover the bowl with the dough and place it in the refrigerator for 30 minutes.
The cottage cheese filling can be prepared while the dough is infusing.
In a bowl, mix cottage cheese, 80 g of sugar, vanilla sugar, sour cream, flour and egg. Mix all ingredients thoroughly until smooth.
It is necessary that the mass infuses for 15 minutes.
The finished chilled dough should be slightly kneaded with your hands and rolled into a thin layer of dough.
Then it is divided into parts. There are about 12 of them.
Each part should be rolled into a ball.
Now you need to lay out a sheet of baking paper and coat it with vegetable oil.
From each ball you need to form a small cake. Its diameter is 11-12 cm.
Next, each cake needs to be laid out 1 tbsp. l. fillings. It is laid out along the middle of the cake.
The filling should be covered with the other side of the cake.
There is no need to pinch the edges - in the classic version, the filling should slightly “peek out” from the dough.
You need to turn on the oven in advance. It should warm up to 200 degrees.
Using scissors, cut out a small square of parchment sheet on which the cake with cottage cheese lies. Repeat the action with the remaining areas.
Bake the juices in the oven for 20-30 minutes. If the top of the jug is browned, it means the dish is ready.

Rules for serving dishes, decoration

The finished juicers need to be cooled slightly and sprinkled with powdered sugar on top. To serve, use a flat plate with a paper napkin placed on it. It will help remove excess oil from the juicer that was absorbed during baking. Sochniki are usually served with tea.

The BZHU for classic juicers is (per 100 g of finished dessert):

Ingredient	Quantity (g, kcal)
Squirrels	9,2
Fats	12,9
Carbohydrates	32,3
Calorie content	282,2