Dietary potato casserole with vegetables

Potato casserole with minced meat pp. A simple potato casserole recipe.

Description of preparation: Paradox: a simple recipe for potato casserole does not contain any complex or sophisticated ingredients, does not contain meat (of course, if you wish, you can add minced meat or, for example, mushrooms to it - but this is not necessary), but almost everyone loves this dish. However, I know what caused the nationwide love for potato casserole

. Anyone who has ever tried it also knows potato casserole, even though it is prepared from potatoes with onions and sour cream and cheese, it turns out incredibly tasty, even if no additional ingredients are added to it. A delicious, budget-friendly and easy-to-prepare family lunch or dinner that will please both children and adults. Great, isn't it then - read on and remember how to make potato casserole!

Ingredients:

Potatoes - 1 kilogram. Sour cream - 250 grams. Cheese - 200 grams. Onions - 2 pieces. Salt, pepper - to taste

Potato casserole can be made with minced meat, chicken, fish, cheese, eggplant, tomatoes and even pumpkin. In any case, according to these recipes, it will turn out incredibly tasty and satisfying. Be sure to try it! https://shedevrykulinarii.com/stati/kartofelnaya-zapekanka-kak-v-detskom-sadu

Number of servings: 4.

Preparation:

Making potato casserole is very easy. First you need to boil the potatoes in their skins until fully cooked, cool, peel and cut into circles approximately 0.5 cm thick.

Chop the onion and fry in vegetable oil until transparent. Those who like the onions to be felt in the casserole, cut them into half rings; those who don’t like them, chop them finely.

Grease a baking dish with oil, put a layer of boiled potatoes in it, then a layer of fried onions. Spread with sour cream and repeat layers. If desired, you can add fried mushrooms or minced meat to the potato casserole.

Alternate layers until the ingredients run out. Salt, pepper and sprinkle grated cheese on top.

Place in the oven, preheated to 180 degrees, and bake for 30-35 minutes until fully cooked. Serve hot. Potato casserole is ready!

Potato casserole in the oven - 10 step-by-step recipes for potato dishes

Potato casserole in the oven can even be prepared from ingredients left over from previous meals.

Do you have some yesterday's puree? Scratch your bottom to see if there is a piece of cheese or a few mushrooms lying around in the refrigerator. There is no mashed potatoes, but there was some minced meat, sausages, and vegetables.

Next, a little dexterity, a little imagination, knowledge of recipes and the basic principles of preparing dishes baked in the oven, and a wonderful dinner is on the table.

There are so many options for baking potatoes that almost all products found in the bins will do. In the dish they will acquire an unusual, sometimes unexpected taste. Potatoes are a neutral-tasting vegetable, which makes them compatible with many ingredients.

Try adding turkey, chicken, simple stew, any of the meat ingredients - pork, beef, making the dish more satisfying and high-calorie. And if you dilute the taste with cabbage, tomatoes, mushrooms, then your masterpiece will not be worth the price. Read step-by-step recipes, look at photos, repeat the steps, and you will succeed.

Classic potato casserole with cheese

Here is the simplest recipe for baking potatoes with cheese.

You will need:

• Tubers – 1 kg.
• Cheese – 200 gr.
• Egg – 2 pcs.
• Garlic cloves – 2 pcs.
• Mayonnaise – 3-4 spoons.
• Pepper, salt.

Cooking:

1. Grate the peeled potato tubers with large chips. Place in a bowl.
2. Grate the cheese separately. Large or small – decide for yourself, based on inspiration.
3. Finely chop or turn the garlic cloves into a paste. Send to cheese.
4. Put mayonnaise there and beat in the eggs. Season with spices and mix the contents thoroughly.
5. Pour the cheese mixture into the potatoes and mix again.
6. Place in a greased pan. Cook until beautifully crusted at 180°C.

Potato casserole with minced meat in the oven in sour cream (step by step)

The most common recipe is with the addition of minced meat. I advise you not to stop at one type of meat; a mix of several varieties is always tastier. Combine pork with chicken and beef. In my case, there are also two types: veal and pork.

Required:

• Minced meat, mixed – 400 gr.
• Potato tubers – 600 gr.
• Sour cream – 5 tablespoons.
• Cheese – 100 gr.
• Egg.
• Bulb.
• Garlic – 2 cloves.
• Salt pepper.

Recipe with photo:

First, start with the minced meat. If you make it at home yourself, then grind the meat in any way (meat grinder, blender). Grind the garlic with a press and add to the mass. Pepper, add a little salt. Mix the minced meat thoroughly.

Chop the onion into half rings. If you come across a large specimen, divide the rings in half.

Cut the peeled tubers into circles.

The cheese must be grated, but not coarsely, use the small cells of the grater.

Place half the cheese in a separate bowl, add an egg, salt and pepper. Pour in sour cream. Mix thoroughly. This is a baking filling.

Grease the bottom and sides of the pan with vegetable oil. Place potato mugs in two layers.

Pour in the filling, using half of the total amount. Spread the minced meat filling evenly on top, as shown in the photo.

Scatter the onion slices. Cover the onions with potatoes in a single layer. Fill with remaining filling.

To ensure the potatoes are well baked, first preheat the oven to 200 o C. Cook for 30 minutes, wrapping the pan in foil - this will speed up the process.

Remove the dish and sprinkle with the remaining cheese. Return to baking for another quarter of an hour, but at a temperature of 180 o C. You will know that the dish is ready when you see a golden crust.

Recipe for potato casserole with fish in the oven

An original recipe for the dish, since fish is rarely used in making casseroles. However, lightly salted pink salmon and potatoes, when combined, make it possible to make a tasty dish. By the way, Kalalaatikko, which contains the favorite vegetable with herring, baked in the oven, is very popular in Finland.

Take:

• Lightly salted pink salmon – 300 gr.
• Chopped green onions - 2 large spoons.
• Potatoes – 7 pcs.
• Milk – 150 ml.
• Eggs - a couple.
• Carrot.
• Dill, salt.

Bake:

1. Cut the peeled potatoes into circles and place them in several rows on a greased baking sheet.
2. Divide the pink salmon fillet into small pieces and place on top of the potato slices.
3. Sprinkle with finely grated carrots, chopped dill, and green onions. Sprinkle with sunflower oil.
4. Place in the oven for 25 minutes.
5. At the same time, whisk the milk and eggs. When the top of the dish is baked, pour in the ingredients. Leave for another 20 minutes until the potatoes are ready.
6. Using this recipe, you can prepare a casserole with lightly salted herring.

Lenten potato casserole with mushrooms in the oven

Lenten dishes are not necessarily prepared while fasting. The recipe will be appreciated by vegetarians and adherents of proper nutrition.

I suggest baking with champignons, but if you find yourself in mushroom season, I recommend cooking with chanterelles. The dish is taken from Italian cuisine, where even children love it.

We take:

• Milk – 400 ml.
• Mushrooms - kilogram.
• Butter - a piece.
• Onion.
• Sour cream – 100 ml.
• Eggs – 2 pcs.
• Salt, ground pepper, sunflower oil.
• Potatoes - kilogram.
• Cheese – 100 gr.

How to cook:

1. Chop the onion and mushrooms randomly. Fry in oil until lightly browned in a frying pan.
2. At the same time, whisk the milk and egg. When the mixture becomes homogeneous, stir in the finely grated cheese. don't forget to improve the taste with spices.
3. Peel the potatoes and divide them into not too thick slices.
4. Grease the pan with a piece of butter. Place potatoes and mushrooms, alternating layers. It is better to place the mushroom layer inside the casserole, and make the top from vegetables.
5. Pour the milk mixture over the slices. Cook at 220 o C. Determine the baking time yourself when you see a beautiful crust.

How to cook meat casserole from potatoes and pork

The most delicious casserole, in my opinion. Made with pork, beef, turkey and chicken. The richness of the dish is appreciated here. And the cooking time is no longer than other recipes, so take note of the recipe.

Take:

• Potato tubers – 5 pcs.
• Pork – 300 gr.
• Cheese – 150 gr.
• Tomato.
• Bulb.
• Water – 150 ml.
• Spices as desired, salt.

Step-by-step preparation:

1. Cut the peeled vegetables into large circles.
2. Divide the meat piece into cubes. Do not cut finely; the pieces should be about a centimeter thick.
3. Place a pillow of potato slices on the bottom of the pan. You will need half the amount stated in the recipe.
4. Place the meat pieces on top. Salt this layer and sprinkle with spices. I'm taking some seasonings for the pork.
5. Place onion slices and tomato slices over the meat.
6. Pour water over the entire surface, sprinkle with grated cheese.
7. Bake for approximately 30 minutes. The time depends on the features of your oven. Temperature within 180-200 o C.

Delicious mashed potato casserole

The dish has a delicate consistency and pleasant taste. You can prepare it from specially made puree, or use yesterday’s puree. My recipe has minced meat added. If you want a lighter dish, exclude it from the ingredients.

Compound:

• Potatoes – 1.5 kg.
• Minced meat – 0.8 kg.
• Milk - a glass.
• Butter – 50 gr.
• Olive oil – 3 tablespoons.
• Cheese – 200 gr.
• Pepper, salt, other seasonings.

How to cook:

1. Boil the potatoes and puree them. Add butter, pour in milk. Stir and beat to form a fluffy mass.
2. To make the casserole especially tasty, I recommend frying the minced meat. Fry over high heat, stirring vigorously with a spatula, while breaking up large fractions. If you like onions, add them, it won’t hurt, although the original recipe doesn’t have them.
3. Cook in the oven, preheating the cabinet to 180 o C. Duration - half an hour. If necessary, add more time until light browning appears.

Potato casserole in the oven with chicken

The recipe is suitable for roasting with turkey. If you want the meat to be tastier, pre-fry it as in the previous recipe. To prepare, take any part of the chicken from which you can fillet it.

Take:

• Bulbs.
• Sour cream – 150 ml.
• Potatoes – 6 pcs.
• Carrot.
• Chicken meat – 400 gr.
• Spices, salt, vegetable oil.

Step-by-step preparation:

1. Peel the vegetables. Chop the onion into cubes and grate the carrots.
2. Fry the vegetables in a small amount of oil. Add chicken. Chicken meat can be cut into cubes or turned into minced meat. Fry chicken with vegetables, seasoning with spices.
3. Boil the potatoes, but not until fully cooked. Grate the half-raw tubers on a coarse grater.
4. Add sour cream and eggs to potato chips. Mix the mixture thoroughly.
5. Place a thick layer of potato mixture on the bottom of the oiled pan.
6. Next add the chicken. Cover with a coat of leftover potatoes.
7. Preheat the oven to 180 o C. Place the mold. Bake for 20 minutes. Then sprinkle with cheese and return to bake for another 10 minutes.

Children's casserole with potatoes like in kindergarten

Another classic recipe for a dish familiar from childhood. The dish is famous for its low calorie content, which makes it possible to include it in the diet.

Compound:

• Minced chicken – 100 gr.
• Butter – 3 large spoons.
• Water – 100 ml.
• Sunflower oil – 3 tablespoons.
• Egg.
• Onion.
• Potatoes – 4 pcs.
• Spices and seasonings.

Preparation:

1. Boil the tubers, then make a puree, adding butter and the broth in which the potatoes were boiled.
2. Chop the onion into cubes and add to the minced chicken. Fry the minced meat, breaking the chicken mass into small pieces.
3. Divide the puree into equal parts. Place the first one in the base of the casserole. Place fried minced meat on top.
4. Cover with the second part of the puree and even out the layer.
5. Beat the egg with a fork and brush the top of the dish.
6. Cook in an oven preheated to 180°C for approximately half an hour.
7. When the crust appears golden brown, take it out and serve.

Sausage casserole recipe

A very quick and budget option for baking potatoes. It will be needed when only the taste is important, but the speed of cooking is also important. Treat your loved ones to dinner, Sunday breakfast, treat your friends. May you always have delicious food!

Source: //KulinarnayaMozaika.ru/kartofelnaya-zapekanka-v-duhovke.html

Potato casserole with mushrooms and minced chicken

Among the huge variety of delicious potato dishes, special attention should be paid to casseroles. It would seem, what is so extraordinarily tasty, new and super appetizing that you can come up with from a product that is familiar to absolutely everyone? Take my word for it, potatoes are not just mashed potatoes, fries or one of the ingredients in soup! And today you can see this for yourself! Let's prepare an amazing potato casserole with mushrooms and minced chicken for lunch!

To prepare potato casserole with mushrooms and minced chicken, you will need:

potatoes – 800 g minced chicken – 500 g mushrooms – 500 g onions – 2-3 pcs. egg – 1 pc. flour – 2-3 tbsp. l. basil dried ground black pepper salt sunflower oil

How to cook potato casserole with mushrooms and minced chicken:

1. Peel the potatoes, wash them thoroughly under running water and cut into slices. Place the potatoes in a saucepan, add water, salt and cook until tender. 2. Place the finished potatoes in a colander and drain the water. Mash the potatoes until pureed, beat in the egg and add flour, mix the resulting mass thoroughly and divide into 3 equal parts. 3. Peel the onions and chop finely. 4. Cut the mushrooms into small pieces and fry with half the chopped onions in a frying pan with heated sunflower oil. Transfer to a separate clean bowl. 5. Also fry the minced chicken in a frying pan with the remaining onion until golden brown. During frying, add salt and pepper to taste, add dried basil and mix well several times 6. Grease a special baking dish (you can also use a regular cast iron frying pan) with a small amount of sunflower oil using a pastry brush. 7. Place in the prepared pan in layers: 1/3 potatoes, mushrooms and onions, another 1/3 potatoes, fried minced meat and the remaining mashed potatoes. Remember to distribute each layer of food evenly. 8. Place the pan in the oven, preheated to 200 degrees, and bake the food for 25-30 minutes (until a golden brown crust appears).

To prepare potato casserole with minced chicken, you can use absolutely any mushrooms you like. If your choice is champignons, before starting cooking, simply rinse them under running water and cut into thin slices. If you prefer any other type of mushrooms, then it is advisable not only to rinse and peel them, but also to pre-boil them until fully cooked. You can prepare a casserole with the addition of fresh, frozen or canned mushrooms.

The casserole will look even more appetizing if you sprinkle the dish with grated hard cheese 10-15 minutes before the end of cooking (the cheese will melt slightly and cover the casserole with a delicious golden crust).

Serve the potato casserole with mushrooms and minced chicken, cutting into portions. Each plate of food can be served with sprigs of juicy greens and bright fresh vegetables.

Enjoy your meal!

Potato casserole without meat in the oven: recipes for simple but tasty dishes

There is nothing meat in the refrigerator, there are no exotic products in your kitchen, and you need to prepare a luxurious dinner? No problem! For such a case, a meatless potato casserole in the oven is perfect. Read the recipe for this delicious dish in different variations below. You can cook it even if you have no culinary experience.

Delicious potato side dish

Potatoes can be boiled or fried, but to cook them at the same time tasty, healthy, and not too high in calories, it is best to make a potato casserole with cheese in the oven. The dish comes out light and extremely appetizing. Kitchen utensils it requires are a cutting board, a knife, a whisk or a mixer. Of the products, only three main components will be enough.

Ingredients:

• potato tubers - 4 pieces;
• sour cream 80-100 g;
• salt;
• eggs - 1 piece;
• cheese - 100 g;
• sunflower or olive oil - 2-3 tablespoons. spoons;
• ground pepper.

Preparation:

1. Take potatoes (it’s good if all the tubers are the same size). Rinse it under cold water. Remove the peel.
2. Cut each potato into round slices about 5 mm thick.
3. Turn on the oven. Set the heat in it to 200°.
4. While the oven is heating to the required temperature, make the filling for the future casserole.
5. Place sour cream in a deep bowl (if you prefer mayonnaise, you can use it, but it is not very suitable for hot dishes).
6. Beat an egg into the sour cream. Add some salt.
7. Using a mixer (or by hand using a whisk), beat the sour cream and egg mixture.
8. Grate the cheese using a fine mesh grater.
9. Add cheese to the prepared sour cream sauce, mix all its ingredients.
10. Grease the bottom and sides of the refractory pan with oil.
11. Place half of the potato slices in it in the form of fish scales.
12. Sprinkle this layer with pepper and other spices. Don't forget the salt!
13. Pour half of the prepared sauce over the potatoes.
14. Place the remaining portion of potatoes.
15. Pour the remaining filling over it.
16. Place the casserole in a hot oven for about 40 minutes.
17. When the potatoes become soft (you can check this with a fork or knife), remove the dish.
18. Garnish it with fresh herbs and serve!

Casserole with a French twist - just potatoes and cream!

You won't know how delicious regular potatoes can be until you try this meatless potato casserole recipe. And the whole secret is in the cream with which the potato wedges are soaked. They give the usual vegetable new flavors, and the addition of garlic gives the dish an amazingly delicious aroma!

Advice! If you want to make the dish more satisfying, add more sour cream or pieces of butter!

Potato casserole with vegetables and secret ingredient

If you like spicy things, then you might like meatless potato casserole in the oven, the recipe of which includes the addition of such an unusual ingredient as lecho. It will give the dish a spicy and piquant taste. This dish can be used both as a side dish and as an independent dish.

Lenten potato casserole is the best recipe!

For this dish, in addition to potatoes, you will need any fish fillet. The fish can be river or sea, the only condition is to remove the bones from it.

Potato casserole PP with minced chicken

An excellent recipe if you need to recycle mashed potatoes that you didn’t eat in the evening) But for example, I specially prepare mashed potatoes.

As for the filling, the filling can be very different. I often make this option, either with pink salmon, or you can simply boil the chicken, cut into cubes and fry with mushrooms and onions. You can add, for example, broccoli) In general, almost anything can be added)

What do you need:

mashed potatoes 1 kg (potatoes 800 g, milk 200 g, drained butter 30 g, salt)

minced chicken 500g (I make it myself from chicken fillet, onion, salt, pepper, dried parsley - if you like)

for filling: cheese 200g (I take mozzarella or Adyghe) - if the number of calories doesn’t bother you much, you can take any other one, cream 10% 200g, 2 eggs.

We take a baking dish, put mashed potatoes on the bottom, put raw minced meat in a second layer, distribute it throughout the puree, the minced meat will have time to cook and somehow you don’t need to cook it separately, but it’s better to put the chicken pieces already prepared.

Next we make the filling, grate the cheese on a coarse grater, beat in 2 eggs, pour in the cream, mix everything. And pour our casserole, distribute evenly with a spoon. Bake for about 30-40 at a temperature of 180-190 degrees. The casserole is ready when the filling has hardened.

Advice from myself:

Immediately after removing from the oven, I recommend leaving the casserole to cool. Since the mashed potatoes are very hot, they can immediately begin to flow, so we leave a little for about 10 minutes, then eat) And homemade mouths will not burn, and the potatoes will have time to harden)

BJU*kkl per 100 grams:

8.44*4.76*8 -115.19kkl.

Potato casserole with minced diet. Dietary potato casserole with minced meat

Dietary potato casserole with minced meat, recipe with photo

• ‹ Previous recipe
• 235 out of 832
• Next recipe ›

Dietary potato casserole with minced meat is prepared from boiled beef minced through a meat grinder with mashed potatoes and baked in the oven. Recipe: Beef 100g. Potatoes 190g. Eggs 1/5 pcs. Butter 5g. Sour cream 10g. Milk 1 tbsp. spoon (20g). Yield – 200g. Chemical composition: proteins – 19.6g, fats – 12.8g, carbohydrates – 29g, calorie content – ​​245 kcal.

Dietary potato casserole with minced meat - preparation

Boil the beef pulp until tender, cut into pieces, pass through a meat grinder, add butter, and add salt. Peel the potatoes, cut into large slices, boil until tender, drain the water. Dry the potatoes and wipe while hot. Add eggs and milk to mashed potatoes and mix well. Divide the resulting potato mass into 2 parts. Grease a baking sheet with oil and place one portion of mashed potatoes on it in an even layer. Place a layer of minced boiled beef on top, smooth it out and cover with the second part of mashed potatoes. After leveling, grease the surface with sour cream, place in a preheated oven and bake in the oven. Cut the finished casserole into portions and serve with butter or sour cream.

Dietary potato casserole with minced meat is recommended for diets:

No. 1 – diet for gastritis with high acidity and peptic ulcer. No. 4c – diet for colitis without exacerbation. No. 5 – diet for chronic diseases of the liver and gall bladder without exacerbation. No. 5p - diet for pancreatitis. No. 6 – diet for gout, uric acid diathesis, urate kidney stones. No. 7 – diet for chronic kidney disease. No. 10 – diet for heart disease, hypertension. No. 10c – diet for high cholesterol, atherosclerosis, hypothyroidism. No. 11 – diet for anemia, tuberculosis. No. 13 – diet for acute infectious diseases (without intestinal infections). No. 15 – rational nutrition for recovering patients.

Potato casserole with mushrooms pp. Recipe 3, step by step: mushroom casserole in the oven

What could be better than a casserole for lunch? Only mushroom casserole cooked in the oven! Today I want to tell you how to properly cook a delicious potato and mushroom casserole in the oven. This recipe is very simple and will not cause difficulties even for those who are just taking their first steps in cooking. This dish not only satisfies hunger well.

This dish is a real find for a regular and festive table. It always evokes admiration even among those who have tried a similar dish before. When using this recipe, everyone who tries your casserole will be delighted with its taste.

• Potatoes 1 kg
• Hard cheese 300 g
• Champignon mushrooms 600 g
• Cream (20%) 200 ml
• Eggs 2 pcs.
• Onion 2 pcs.
• Garlic 1-2 cloves
• Spices To taste
• Vegetable oil To taste

Mushrooms should be washed thoroughly. Cut them into thin slices. Then take two cloves of garlic and press them with the wide part of the knife so that the garlic releases its juice.

Next comes the onion, which needs to be cut into half rings.

The cheese needs to be grated on a large grater blade into a bowl or any other container.

Take a frying pan and pour vegetable oil into it. Add the garlic and fry it until fragrant. Take out the garlic and set it aside. Now fry the onion until it becomes transparent.

Then you can add chopped mushrooms to the onions. Fry these ingredients until cooked, which will take you five to seven minutes. Add salt and pepper to taste.

Take a clean deep bowl in which we will beat the eggs. Beat two eggs with a whisk along with salt and pepper. Add 200 ml of cream and add cheese to this mixture. Mix everything thoroughly.

Now let’s boil a kilogram of potatoes until fully cooked. Cut it on a cutting board using a knife. Spread the potatoes over the entire surface of the baking dish.

Mushrooms should be placed on the potatoes. On top they should be evenly “enveloped” in the prepared sauce with cream.

Preheat the oven to 180 degrees Celsius and place the casserole in it for 30 minutes. When a golden crust appears, you can safely remove the casserole. Potato casserole with mushrooms and cheese is ready to serve!

Delicious casseroles with mashed potatoes, cooked in the oven

Recipes for dishes based on mashed potatoes are a real find and salvation for the modern housewife. Preparing casseroles takes very little time; a minimum set of ingredients is always on hand. Another plus is that you can use products left over from yesterday, which no one will definitely eat again. articles:

The filling for casseroles can be absolutely anything: meat, fish, mushroom, vegetable, sausages can also be used. All that remains is to turn on your imagination and the oven, because all today’s recipes are recommended specifically for it. Bon appetit and enjoy the aroma and taste!

Mashed Potato Casserole with Sausage

Products

• potatoes - 0.5 kg;
• smoked sausages - 5-7 pcs.;
• eggs - 3 pcs.;
• grated cheese - half a glass;
• sour cream - 3 tbsp;
• garlic to taste;
• vegetable oil.
• salt and pepper to taste.

Step-by-step preparation:

1. Boil potatoes in salted water and prepare mashed potatoes. It is advisable to beat with a mixer to add thickness and remove lumps. Separately beat one egg and combine with the potato mixture.
2. Beat the second egg with a whisk with sour cream, pass the garlic cloves through a press, stir in the finely grated cheese, add salt and pepper to taste.
3. We randomly place whole sausages on the bottom of the greased form, distribute the potato mixture on top, level it and, using a spoon, pour in sour cream and cheese sauce.
4. The oven is preheated to 180 degrees, bake until golden brown for about 25 minutes.

Portioned mashed potato casserole with chicken

Products:

• 0.5 kg of potatoes;
• 1 chicken fillet;
• a pair of eggs;
• 1 onion;
• garlic;
• tbsp butter;
• 2 tbsp. vegetable oil;
• spices to taste and desire;
• salt.

Mashed Potato Casserole with Ham

Products:

• 0.5 kg potatoes;
• 300 g ham;
• 2 eggs;
• large onion;
• garlic to taste;
• 200 g smoked sausage cheese;
• half a glass of sour cream;
• vegetable oil;
• salt pepper.

Mashed potato casserole with fish and vegetables

Products:

• 0.5 kg of potatoes;
• 300 g fish fillet;
• canned corn;
• canned peas;
• large onion;
• a glass of cream;
• 1 tbsp. l. rice flour;
• 1 tbsp. l. sour cream;
• salt, pepper, spices.

Lentil mashed potato casserole

Products:

• 1 kg of potatoes;
• half a glass of green lentils;
• half a glass of potato broth;
• half a glass of milk;
• half a glass of water;
• carrot;
• 2 tbsp. l. butter;
• 100 g hard cheese;
• vegetable oil;
• curry spice;
• salt pepper.

Mashed potato casserole with canned fish

Products:

• potatoes - 6 pcs.;
• large onion;
• canned fish in oil;
• boiled egg;
• a glass of grated cheese;
• salt.

Secrets of successful casseroles

For mashed potatoes, it is better to use yellow potatoes, they are more crumbly.

You should not overcook cooked potatoes in water; it is better to immediately drain the liquid into a separate container and add more if necessary.

The puree should be creamy, plastic and without lumps.

Insufficiently thick puree can be saved by beating with a mixer and letting it sit while the filling is prepared, or by adding a couple of tablespoons of flour or starch.

To diversify the taste and color of casseroles, you can add mashed potatoes from various vegetables.

The lower the layers of casserole are placed in the pan, the better it will bake and cut well.

Most recipes use milk or cream sauces for filling. Try making mayonnaise or tomato - the dish will be different every time, the main thing is a successful combination of ingredients.

In a casserole for children, you can add a little cottage cheese and yogurt to the potatoes.

The bottom of the pan can be sprinkled with breadcrumbs or replaced with chopped walnuts.

Feel free to use different spices; they not only diversify the taste of the dish, but are also very healthy.

To give the casserole an appetizing look, you can sprinkle cheese on top, coat it with beaten egg and butter.

When baking in the oven, you need to keep an eye on the dish and remove it as soon as it browns, otherwise you risk drying it out.

Source: //101zapekanka.ru/zapekanka-iz-kartofelnogo-pyure-v-duxovke.html

Potato babka with minced meat in the oven. Potato babka with minced meat

Potato dishes are not only healthy for children, but also simply very satisfying. That is why potatoes are offered to children among the first vegetables for complementary feeding (for example, mashed potatoes for babies or mashed fish with potatoes). Potato starch not only helps improve digestion, but also gently protects the walls of a child’s stomach. Most kids like crispy hash browns and fluffy mashed potatoes. In addition, you can prepare potato babka with minced meat - a quick and satisfying dish without the hassle!

Preparing potato babka with minced meat:

1. You need to prepare minced meat in advance.

2. Leave the peeled potatoes in the water for ten minutes.

3. Grate the vegetables on a large beetroot grater.

4. Chop the onion finely and fry in vegetable oil and butter.

5. Add carrots, onions, eggs and salt to the grated potatoes in a bowl.

6. It is most convenient to mix with a fork.

7. Add chopped unfried (raw) onion and a little salt to the minced meat. Mix well.

8. Pour a little vegetable oil onto a baking sheet, lay out part of the vegetable mixture (about half).

9. Next will be the minced meat - in an even layer on top of the vegetables.

10. Then you can add the rest of the potato mixture. Flatten.

11. Bake at 180 degrees. in the oven for about 50 minutes.

12. Potato babka with minced meat should be served well warm, but not very hot.

Potato casserole with chicken and cheese

You can diversify your diet with an option such as a casserole with added cheese. It gives an appetizing crust and makes the diet more interesting.

To prepare this dish you will need:

• Chicken fillet – 250 g
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste
• Seasonings - to taste
• Cheese – 120 g
• Garlic – 1 clove
• Cream – 200 ml

The meat preparation should be washed and dried with paper towels. Next, take a baking dish, spray or grease it with oil, and then place the fillets in it.

Cut the onion into half rings and place on top of the chicken. Next is the potatoes, they need to be peeled and chopped into thin slices. Place them on top of the workpiece.

Grate the cheese.

In a separate container, mix cream, spices and garlic, pressed through a press, place half of the cheese there.

Pour this mixture over the potatoes, then again place a layer of potatoes cut into plastic.

Then fill everything with the remaining filling and cover with the second half of the cheese. Place the form in the oven to cook at a temperature of up to 190 degrees.

The casserole will bake for about half an hour.

Juicy minced chicken cutlets stuffed with cheese.

Some recipes for juicy minced meat cutlets require filling. You can experiment with different fillings. We love cheese filling more, so we present you this recipe.

chicken cutlets stuffed with cheese

We will need:

1. Chicken meat - 550 g;
2. A piece of loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onions - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2.

Cut the cheese into a thin salt shaker.

Step 3.

Wash all the greens well, dry and finely chop. Now combine the egg, herbs and cheese and mix. This is our filling.

Step 4.

We make minced meat. We pass the chicken meat through a meat grinder or blender.

Step 5.

Place the bread crumb in boiling water and after a couple of minutes take it out and add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6.

Chop the onion finely and also add it to the minced meat. Add salt and spices to taste. Mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with the minced meat.

Step 8

Now we make thin cakes from minced meat, put our filling in the middle. Then wrap it in minced meat and flatten it a little. Shape into a cutlet. Don't forget to wet your hands so the meat doesn't stick.

Place the filling in the center of the flatbread

Now wrap the filling and form a cutlet

Step 9

Now heat the pan and fry our cutlets.

From mashed potatoes

A mashed potato casserole will help make lunch or dinner hearty, aromatic and very tasty. It cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare the dish based on:

• potatoes – 850 g;
• eggs - several pieces (depending on the size of the chicken product);
• warm milk – 60 ml;
• butter – 30 g;
• salt;
• vegetable oil;
• white pepper, nutmeg;
• minced meat – 550 g;
• onions;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese – 100 g;
• sour cream – 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions, chopped as if for frying, are fried in a frying pan along with minced meat. A few minutes before cooking, add salt, chopped garlic cloves, pepper, coriander and other spices to taste.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

You should start mashing potatoes without liquid, so that later you can knead them without lumps.

The broth with puree mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, add a little butter, salt, white pepper and nutmeg. Before placing on a baking sheet, you need to add eggs to the puree and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment and greased with sunflower oil. Half a potato, fried meat and grated cheese are also laid out there. The products are topped with mashed potatoes, poured with sour cream and lightly sprinkled with remaining cheese. You need to bake all this deliciousness in the oven, preheated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.