Classic way
Pea porridge in a pressure cooker is a simple and healthy breakfast for the whole family. To prepare it, whole grains are selected. It cooks more slowly, but retains its taste and benefits.
Ingredients:
- peas - 1 kg;;
- butter - 50 g;
- vegetable oil for frying - 30 ml;
- salt, spices.
Cooking:
- Sort out the peas. Rinse with running water.
- Pour oil into the pressure cooker. Add peas and salt to taste.
- Pour in 1 liter of water. Set the “Extinguishing” mode for 60 minutes.
- A few minutes before the end of the cycle, add butter.
Immediately after cooking, the porridge will be quite liquid. It will thicken as it cools.
How long to cook peas
On average, the cooking time for peas is 45-60 minutes. If the peas are whole, then they can be ready within 1.5 hours, and separated kernels cook faster. The type of pea and the degree of dryness play a significant role. Shelf life
Cooking times for peas in different ways
:
- regular saucepan (1.5 or 2 hours);
- multicooker (1.5 hours);
- pressure cooker (20 minutes and subsequent simmering will add 10 minutes).
These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.
Time: 20 min.
Servings: 6-8
Difficulty: 1 of 5
Peas are quite rarely used by modern housewives to prepare a side dish, but in vain. After all, it is this cereal that contains a huge amount of useful and nutrients necessary for the normal functioning of the human body.
You can cook delicious pea porridge not only in a saucepan, but even in a slow cooker or pressure cooker. The recipe for this side dish is incredibly simple; you will need a minimum of ingredients to prepare it.
The delicate creamy consistency of the porridge and its excellent taste will be highly appreciated by your loved ones. Find out the recipe for a budget-friendly, but at the same time incredibly tasty side dish.
Pea porridge cooks very quickly in the Redmond multicooker, so you can serve it for both breakfast and dinner.
Not everyone knows how to make puree using a Redmond multicooker. The cooking process can take place not only in one program, but also in a combined mode. It is worth noting that this does not depend on which recipe you choose.
- Program "Porridge". The process of heat treatment of pea cereal lasts for half an hour, which is equivalent to 1 hour of cooking in a regular pan.
There is one drawback - the peas are not always cooked enough during this time. If you are going to prepare a side dish using this mode, soak the peas for at least 8 hours.
- “Extinguishing” program. Pea puree will be completely ready in 2 hours, it will acquire a delicate consistency and excellent taste.
The cooking time is the only drawback, which is why some housewives prefer cooking peas the traditional way.
You will definitely be able to cook very tasty pea porridge in the Redmond multicooker if you follow some rules:
- It is necessary to soak the cereal not only so that it boils faster. Each pea has a thin film, which causes a specific aroma to appear when the peas are cooked.
By thoroughly washing the cereal after soaking, you can completely wash off this film and the unpleasant odor will go away.
- It is necessary to cook pea porridge in a slow cooker without adding salt, then the cereal will not be hard.
Salt the side dish upon completion of cooking, then it will turn out tender and homogeneous, as the recipe you have chosen guarantees.
- Using chopped cereal, you will reduce the cooking time of the side dish.
- The ratio of water and cereal should be 2:1. This is the optimal proportion for obtaining creamy porridge.
Now you can try out the recipe for this wonderful side dish. Rest assured that your culinary experiments will be successful.
Recipe with smoked meats
Pea porridge in a pressure cooker with brisket can become a complete lunch. Smoked meats will add richness and an unusual aroma to the dish.
Ingredients for porridge:
- split peas - 250 g;
- smoked brisket - 100 g;
- garlic clove;
- 1 onion;
- 1 carrot;
- vegetable broth - 500 ml;
- butter - 40 g.
Step-by-step recipe for pea porridge in a pressure cooker:
- Sort the peas and rinse in cold water.
- Peel the onions and carrots. Cut into small cubes.
- Place the peas into the pressure cooker. Add vegetables.
- Pour in the broth and simmer for 10 minutes.
- Cut the brisket into long pieces.
- Chop the garlic.
- Mix all ingredients. Simmer for another half hour.
The finished dish is served hot. If desired, add black pepper and finely chopped dill.
How to cook pea soup?
Pea soup is an excellent lunch option, especially if the legumes were cooked together with smoked meats. Making this soup is very simple, and the result will exceed all expectations if you stick to the recipe. There are a lot of recipes for this soup of varying complexity.
How to cook pea soup? First of all, rinse the grains, soak them for 40 minutes and cook over low heat at the same time as the meat ingredients. While the base is cooking, chop the vegetables and add them to the boiling broth. For puree soup, frozen green peas are most suitable, which need to be crushed in a food processor to a pulp consistency, then poured with hot meat broth with seasonings and oil.
How long to cook peas in soup? Dry grains are about an hour and a half, soaked - 40 minutes.
Porridge with vegetables
Pea porridge with vegetables is considered dietary and vegetarian. The dish satisfies for a long time. Vegetables give the porridge a light taste and fresh aroma.
Ingredients:
- yellow peas - 200 g;
- carrot - 1 pc.;
- 1 onion;
- 1 bell pepper;
- champignons - 4 pcs.;
- frying oil - 30 ml;
- salt pepper.
Step-by-step preparation of pea porridge in a pressure cooker:
- Sort out the peas. In a sieve, rinse thoroughly with cold water.
- Pour the cereal into the pressure cooker. Fill with a liter of clean water. Cook in stew mode for 1 hour.
- Peel the vegetables. Cut into pieces.
- Pour oil into the frying pan. Fry the vegetables together until half cooked.
- At the end of the stewing cycle, open the pressure cooker. Add vegetables to the porridge and stir.
- Salt and pepper. Simmer for another 10 minutes.
Serve the porridge warm. If desired, sprinkle with finely chopped herbs.
Option 2: Pea porridge in a pressure cooker with bacon in broth according to a quick recipe
Cooking under pressure of superheated steam imposes some restrictions on the taste of dishes, but, on the other hand, it expands the capabilities of the cook. So, there are no other simple ways to use products with different cooking times in one dish, adding them and cooking them at the same time. Also cook the meat and bone beef broth recommended in the recipe in an accelerated mode; in a pressure cooker this will take up to an hour and a half, even if the selected part did not belong to the youngest animal.
Ingredients:
chicken, beef broth or water – 600 ml; 300 gr. split peas; large onion; small carrot; two tablespoons of vegetable oil; 200 gr. fresh bacon; a third of a pack of “Traditional” butter.
How to cook quickly
Step 1:
After pouring the peas into a colander, rinse until all the starchy dust is washed away. The water at the end should not flow cloudy, but almost clear. For cooking in a pressure cooker, unlike other methods, peas do not require pre-soaking; they cook perfectly under pressure in a short time.
Step 2:
Pour the washed peas into the pressure cooker, fill it with broth or water so that it covers the cereal by at least 2 cm, and close the lid tightly.
Step 3:
Select “Extinguishing” in the control panel and run the program for an hour. This time is enough for the whole peas to boil into puree. If you prefer less boiled porridge, set the timer for forty minutes.
Step 4:
While the pea porridge is cooking, prepare the vegetable dressing. Grate the carrots on a coarse grater, and cut the onion into quarter rings. Cut the bacon into thin slices, and then into small slices.
Step 5:
Place the bacon pieces in a frying pan and turn it on medium heat. Stirring, melt the fat. Having removed the greaves into a plate, sauté the onions and carrots in a frying pan until soft and pleasantly golden. Mix sautéed vegetables with fried bacon.
Step 6:
At the end of the set mode, release steam from the pressure cooker, mix oil and a little spices into the finished porridge.
Divide into portions, season the porridge with roasted vegetables, spooning each portion.
Porridge with meat and mushrooms
To love pea porridge, you need to add meat products to it. Pork will brighten up the specific taste and smell of the cereal and give it a zest.
Ingredients:
- split yellow peas - 200 g;
- pork pulp - 300 g;
- 2 carrots;
- 1 onion;
- mushrooms - 200 g;
- frying oil;
- salt, black pepper.
Cooking method:
- Rinse the peas. Pour in cool water for 2 hours.
- Peel the vegetables. Cut the onion into half rings. Grate the carrots.
- Cut the mushrooms into small slices.
- Drain the water from the peas. Place it in a pressure cooker and cook for 45 minutes.
- Pour oil into the frying pan. Fry onions and carrots.
- Add mushrooms. Bring to readiness.
- Cut the meat into small pieces and fry separately in vegetable oil.
- Mix porridge, meat and vegetables. Add salt and pepper to taste. Simmer for another 15 minutes.
If you wish, you can not mix the meat with the porridge, but spread it out when serving. For a brighter taste, add fresh herbs.
Pea porridge: benefits and harm to the body
How and to whom is pea porridge useful? This dish has a unique chemical composition, which includes vitamins, minerals, vegetable proteins, natural carbohydrates, antioxidants and amino acids. To saturate the human body with calcium, manganese, iodine, copper, iron, selenium, boron, you need to regularly eat pea dishes.
This porridge contains a lot of vitamins A and E, which have a beneficial effect on the condition of nails, hair, skin and improve vision and mood, preventing the early appearance of wrinkles. Regular inclusion of this dish in the menu will help get rid of cracked heels, toes, and stomatitis. It contains an important amino acid for humans called lysine, which normalizes the functioning of the heart and nervous system, has a positive effect on the emotional state and helps overcome chronic fatigue.
Pea porridge contains a considerable amount of B vitamins, which have a positive effect on the functioning of the immune system and help the body resist viruses and bacteria. Eating pea porridge normalizes the digestive system, preventing constipation, improving food digestion and appetite. This dish is recommended for patients with hypertension and anemia.
Is pea porridge good for everyone? Although the dish contains many vitamins and microelements, it is not recommended to constantly consume such food. It contributes to the occurrence of flatulence. Peas are also harmful because they contain purines, which promote the accumulation of uric acid in the blood and the deposition of urate in the joints. It is contraindicated to consume pea porridge for diabetics, people with diseases of the cardiovascular system, kidneys, gout, chronic diseases of the duodenum, and stomach.
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