Lose weight on cabbage, how quickly the weight will come off


What is the cabbage diet?

For the first time such a food system was introduced at the end of the twentieth century.
The technique was intended for the rehabilitation of patients who had undergone major surgery. The goal of therapeutic nutrition was to quickly restore the functioning of the digestive tract and saturate the patient’s body with the necessary set of nutrients. For the preparation of dishes, mainly white cabbage was used, which is characterized by its low calorie content - only 20 kcal per 100 grams of product. The result of such nutrition was not long in coming: in just a few days, the patients’ complexion improved, problems with stool went away, and intestinal function improved. The technique turned out to be so effective that they began to use it for weight loss, adding a set of other low-calorie foods to the main menu. The cabbage diet is a budget-friendly and proven nutrition system that helps you lose 5-15 kilograms in a month.

Useful properties of cabbage

This vegetable crop is not only very popular, but also healthy. It contains many valuable elements necessary for the normal functioning of all organs and systems of the human body:

  • vitamin groups – B1, B2, B3, C, D, K, PP, H, E, A;
  • minerals – selenium, iron, zinc, copper, potassium, calcium, phosphorus, manganese, aluminum;
  • amino acids – lysozyme, phytoncide, threonine, methionine, lysine;
  • other components - tartronic, pantothenic, folic acids, fiber.

This culture consists of 90% water, which contains all the substances necessary for the body. For weight loss, the preferred option is a white vegetable, but if desired, the menu can be diversified with other low-calorie varieties of this product:

  • cauliflower - its calorie content is 32 kcal;
  • Brussels sprouts – nutritional value 44 kcal;
  • kohlrabi – contains 42 kcal.

Moreover, both pickled, fresh, stewed, and boiled cabbage are suitable for weight loss. A lot of different dishes are prepared from vegetable crops (soups, fresh juices, stews, casseroles, cutlets), but it will be most beneficial to eat a vegetable that has not undergone heat treatment. Its low calorie content allows you to use it in unlimited quantities when losing weight and not be afraid that an orange peel will appear on your thighs. In addition, this vegetable crop solves a number of other health problems:

  • inhibits the formation of malignant tumors;
  • normalizes intestinal motility, helping to cure constipation;
  • useful for kidney/liver diseases;
  • suppresses the proliferation of microbes and protozoa;
  • helps get rid of ulcers;
  • normalizes metabolic processes in the body;
  • copes with digestive disorders;
  • removes waste, poisons, chemicals, toxins.

Brussels sprouts

Principles of the cabbage diet

This version of the mono-diet is considered one of the fastest, because in a week you can get rid of 3-7 kilograms of excess weight. The achieved results should be maintained in the future with moderate physical activity and proper nutrition. You can include any variety in the menu, but to achieve effectiveness, you need to consider the following principles while losing weight:

  • 900-1200 kcal is the norm that must be adhered to when following any mono-diet.
  • Sugar, alcohol, moth, flour and fatty foods should be completely excluded from the diet.
  • If you feel hungry, snack only on cabbage leaves between meals.
  • You should drink at least one and a half liters of liquid every day. Unsweetened tea, herbal infusion, regular still water, black natural coffee without sugar, no more than two cups a day, are suitable.
  • You should have dinner no later than 7 pm, otherwise the food will not have time to be completely digested. Before going to bed, you are allowed to drink a glass of low-fat kefir.
  • Do not test your body by eating only fresh vegetables. It can be stewed, boiled, blanched.
  • You can turn to the cabbage version of the diet for weight loss no more than once every three months.
  • Do not eat the stalk. During growth, it absorbs all harmful substances: nitrates, chemicals, cadmium, copper salts.

Power system rules

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To achieve a decent result, follow simple and clear rules:

  • You can diversify your diet with different varieties of cabbage. Broccoli and cauliflower, of course, are more expensive than white cabbage. But you won’t have time to get tired of the same type of dishes.
  • You can eat the main diet product in any form: fresh, stewed, pickled, etc.
  • If you want your nails, hair and skin to be in excellent condition after a diet, drink plenty of water. An alternative to regular water is mineral water without gases, or any unsweetened tea.
  • An important principle is split meals and the last meal no later than 4 hours before bedtime.
  • If you are hungry, use a green apple or a leaf of white cabbage as a snack.
  • Sugar, salt, fried foods, harmful foods are excluded.
  • Many people believe that on a diet you need to completely exclude oil. This is the wrong approach. Our body must receive fats in any case. They just have to be correct and in limited quantities. A great option is to season salads with 1 tsp. or 1 tbsp. vegetable oil. You can use both sunflower and olive.
  • Do not go on a diet more often than once every 2 months.
  • To make the taste of dishes more pleasant, use natural spices and herbs. Avoid store-bought sauces in favor of making your own. They should be healthy and dietary.
  • Alcohol is not compatible with the cabbage diet, as it puts unnecessary strain on the kidneys.

Advantages and disadvantages

The effectiveness of this technique has been tested over the years and by many women through their own experience, as eloquently evidenced by the mass of positive reviews. This menu helps improve the functioning of the digestive system, prevent the development of certain cardiovascular diseases, and is useful for people with diabetes, stomach ulcers and obesity. The main advantages of a therapeutic diet include:

  • reasonable cost of the weight loss technique (the vegetable is considered an affordable product and is often grown in one’s own gardens);
  • positive effect on liver/kidney function (the product helps cleanse the blood of toxins and deactivates the action of free radicals);
  • normalization of the intestines and gastrointestinal tract;
  • saturating the body with the norm of nutrients, vitamins, minerals.

There are not many disadvantages to this principle of nutrition for weight loss. Most of them can be eliminated if you approach the problem correctly at the stage of diet planning. You need to pay attention to:

  • Poorly balanced menu - lack of fatty acids and some important macroelements. To eliminate this problem, add other vegetables, fresh fruits, and dietary chicken or rabbit meat to your diet.
  • There are no restrictions on the amount of vegetables eaten. Overeating can cause nausea, heaviness in the stomach, and bloating.
  • Diet monotony. Indulge yourself with different dishes - soups, steamed cabbage cutlets, casseroles, blanched Brussels sprouts or broccoli.

Menu

A cabbage diet for weight loss can be three-, five-, seven- or ten-day. To ensure that the lost weight does not return after stopping the diet, you need to exit it correctly. The next day, you should not indulge in buns, pasta, potatoes or other foods that contribute to weight gain. Enrich your diet with only healthy dishes and do it gradually - one new recipe per day.

For 3 days

The duration of the shortest cabbage diet is 3 days. In such a short period of time, you can say goodbye to one or two kilograms of excess weight. The diet is not too varied and high in calories, so during severe attacks of hunger, small snacks of green apples or fresh cabbage leaves are allowed.

Breakfast Dinner Dinner
First day black coffee without sugar fresh white cabbage salad steam fish
Second day black coffee without sugar cabbage soup or light soup without frying boiled chicken breast
Third day black coffee without sugar stewed cabbage with vegetables (zucchini, carrots, onions) 200 ml kefir

For 5 days

Due to the duration, the diet becomes more varied. It is advisable to eat fractionally, eating small portions of food 4-5 times a day. The technique helps you lose from 3 to 5 kilograms.

Breakfast Dinner Afternoon snack Dinner
Monday two egg white omelette with fresh green onions, 150 g cabbage salad, coffee without sugar Fish soup with blanched broccoli, green tea Vegetable Salad stewed cabbage in a slow cooker, yogurt
Tuesday 100 grams of vegetable casserole, a glass of coffee cabbage soup, chamomile decoction or rosehip compote without sugar 100 grams of sauerkraut 150 g steamed buckwheat, 70 g boiled chicken fillet, green tea
Wednesday carrot-beet salad, 100 g boiled beef lazy cabbage rolls, tea steamed broccoli stewed vegetables with buckwheat
Thursday 3 quail eggs, a glass of cabbage smoothie baked kohlrabi in the oven 200 g cabbage leaf salad with soy sauce and cherry tomatoes 200 g stew, green tea
Friday fresh cabbage salad with apples, coffee broccoli soup steamed vegetables (bell peppers, carrots, pumpkin) 200 g boiled chicken with stewed vegetables on the side, natural yogurt

For 7 days

If you can’t go a day without a first course, this type of diet will appeal to your taste. For a week, every day you need to eat light cabbage soup without frying or cabbage soup, due to which the diet turns out to be somewhat monotonous. But the effectiveness of this weight loss technique leaves no doubt - in a week you can lose from 5 to 7 kg, thanks to the restriction of carbohydrates and fats.

The additional products offered on the menu must be distributed throughout the day. For drinks, you can drink coffee without sugar, natural juices from fresh fruits, herbal infusions, still mineral water, green tea.

Additional Products What you don’t need to eat on this day
Monday fruits and berries: apples, grapes, watermelon, melon, oranges, grapefruit
Tuesday raw or steamed vegetables, 2 boiled potatoes with 5 ml olive oil fruits, peas, beans, lentils, corn
Wednesday vegetables and fruits: cucumbers, tomatoes, zucchini, apples, pears, watermelon, celery bananas, potatoes
Thursday 4 bananas
Friday boiled lean meat (beef, chicken breast, turkey), 4 tomatoes
Saturday unlimited fresh cabbage, boiled meat, steamed fish
Sunday brown rice or buckwheat porridge 150 g

For 10 days

The ten-day weight loss option is considered the toughest, because it involves eating the same dishes, but in unlimited quantities. Thanks to this technique, you can lose from 5 to 8 kilograms, but practicing it more often than once every three months is strictly prohibited. The menu is prepared for the day and is repeated every day throughout the week.

Recommended dishes Beverages
Breakfast cabbage salad with fresh herbs, oatmeal with water green tea
Lunch 200 grams of boiled fish, sauerkraut, seasoned with a teaspoon of olive oil (once every 2-3 days can be replaced with fresh cabbage salad)
Dinner vegetable soup, 100 grams of boiled lean meat
Afternoon snack 200 grams steamed broccoli kefir
Dinner 100 grams of any fruit except bananas and grapes, boiled broccoli Black tea

For a month

A long-term diet for weight loss is recommended only for obese people. It must be as balanced as possible so that the body receives all the necessary nutrients. Make sure that it always contains fresh fruits or berries and various vegetables. The menu is developed for 7 days, after which they begin preparing dishes from the beginning of the list.

Day First breakfast Lunch Dinner Dinner
First 150 grams of cabbage salad with carrots, canned green peas or beets, 100 grams of steamed cod, Americano coffee without sugar 100 g cottage cheese 0% fat, 2 apples vegetable puree soup, 150 g cabbage stewed with carrots, sugar-free compote 2 medium-sized boiled potatoes, a mug of green tea
Second 200 g cabbage salad, coffee, glass of low-fat kefir 100 g stewed meat, cabbage soup, jelly 100 g boiled hake, 120 g stewed vegetables, kefir (before bedtime)
Third soft-boiled egg, a piece of bran bread, coffee 100 g buckwheat steamed with boiling water, fruit a piece of boiled chicken fillet, an orange, a plate of vegetable soup vinaigrette, apple compote
Fourth kefir, 2 diet bread 150 g sauerkraut cabbage soup, boiled beef 150 g 150 g casserole, green tea, fruit
Fifth 100 g cottage cheese 0% fat with fruit, coffee cabbage leaves 150 g 200 g fresh vegetable salad, dressed with lemon, cabbage soup orange juice, sea fish 150 g, green tea, sauerkraut 100 g
Sixth 100 g buckwheat with 1 tsp. honey, coffee 100 g cottage cheese cream soup 1 plate, a piece of boiled or steamed fish 150 g prune salad, 70 g stewed rabbit, green tea
Seventh fresh cabbage salad 100 g, 70 g boiled pork, coffee kefir cabbage soup, 150 g boiled broccoli, 2 breads, sour fruit 2 boiled potato tubers with olive oil, 100 g meat, 1 tbsp. compote

Sample menu for the week

Meals are divided into first and second breakfasts, lunch, afternoon snack and dinner.

Day 1BreakfastGreen tea without sugar.
Lunch100 g of white cabbage and 50 g of low-fat cottage cheese.
Dinner150 g cabbage soup with chicken broth, bread.
Afternoon snack100 g seaweed, compote.
Dinner100 g cauliflower, 100 g boiled pollock, tea.
Day 2BreakfastSugar free coffee.
LunchFresh cabbage and carrot salad, 1 boiled egg.
Dinner200 g cabbage soup.
Afternoon snack100 g sauerkraut.
DinnerWhite cabbage salad, 100 g boiled beef.
Day 3BreakfastHerbal tea without sugar.
Lunch100 g stewed cabbage.
Dinner150 g cabbage soup, bread.
Afternoon snack100 g white cabbage, apple, currants.
Dinner100 g cauliflower, 100 g baked hake, compote.
Day 4BreakfastSugar free coffee.
LunchCabbage, pea and onion salad, orange.
Dinner200 g cabbage soup, a piece of rye bread.
Afternoon snack100 g stewed cabbage and 100 g rice.
DinnerWhite cabbage, 100 g baked chicken, pomegranate slice, 50 g kefir.
Day 5BreakfastGreen tea without sugar.
LunchCabbage leaves, 50 g. cottage cheese.
Dinner150 g cabbage soup with chicken.
Afternoon snackSalad with cabbage and beets, egg, grapefruit.
Dinner100 g seaweed, 100 g baked seafood, apple.
Day 6BreakfastSugar free coffee.
LunchCabbage salad with tomato and 100 g of buckwheat porridge, strawberries or raspberries.
Dinner200 g cabbage soup, bread.
Afternoon snackSauerkraut, one boiled potato.
Dinner150 g boiled cabbage rolls with meat, 50 g kefir, apricot.
Day 7BreakfastHerbal tea without sugar.
Lunch100 g fresh cabbage salad and other vegetables, egg.
Dinner200 g lean cabbage soup, bread.
Afternoon snack100 g stewed cabbage, plum, watermelon slice.
Dinner100 g cauliflower, 100 g boiled crucian carp, orange.

Diet options

Those who want to lose weight are ready for anything, even the most dangerous experiments, but this is unnecessary - you can lose extra pounds without harm to your health. There are a lot of options for diets with cabbage, try to choose the best one for yourself:

  • The cabbage and kefir diet is the easiest option for losing weight. You should exclude all products from the menu except kefir and sauerkraut. You can eat/drink them in unlimited quantities throughout the day. The process of losing weight occurs due to complete cleansing of the intestines. The disadvantages of the cabbage-kefir diet are severe digestive upset, diarrhea, flatulence, and bloating. To smooth out the negative effects, it is recommended to adhere to the diet for no longer than three days.
  • The cabbage-vegetable option is suitable for those who do not suffer from any diseases of the gastrointestinal tract. This is an express method, which is not advisable to adhere to for more than three days. It is worth completely eliminating all animal and vegetable fats from the diet, enriching the menu with fresh, boiled, and stewed vegetables.
  • The potato and cabbage weight loss method is suitable for creating a seven-day menu. Staying on a diet for longer is dangerous due to the development of vitamin deficiency. The diet is strict, but it helps to get rid of 5 kg. It is permissible to eat 0.5 kg of cabbage in any form and 4 baked potatoes per day. Dishes should be prepared without salt and oil.
  • The carrot and cabbage three-day diet helps to remove the sides, a small tummy, losing a total of up to 3 kilograms. The basis of the menu is a salad made from these vegetables. Twice a week you are allowed to eat a boiled egg and a piece of bread. You can practice the technique twice a month.
  • The egg-cabbage method of nutrition helps you lose weight by 3-4 kg in 7 days. Many of his followers claim that the result will become noticeable already on the third day of “fasting”. The menu consists of lunch and dinner, during which you need to eat 1 egg. It is allowed to stop hunger with apples, light vegetable salad (no more than 100 grams), dried fruits, and nuts.

Cabbage diets: what they are and what is special about this diet

Cabbage-based diets help you get rid of extra pounds. Cabbage provides the body not only with trace elements, but also with minerals, and also helps get rid of toxins and waste. The article will tell you what the cabbage diet is and what features it has.

Content

  • Description of the cabbage diet;
  • Principles of the system;
  • Permitted and prohibited products;
  • Types of cabbage nutrition systems; Diet for 3 days;
  • Cabbage diet for 5 days;
  • Diet for a week;
  • Diet for 30 days;
  • Advantages and disadvantages.
  • Description of the cabbage diet

    The cabbage diet is based on vegetable soup prepared without salt. The key to success is the absence of carbohydrates in the menu. In one week of such a diet, several kilograms of weight are lost. Cabbage is a valuable vegetable; in cooking, you can prepare many dishes from it that will saturate your cells with important vitamins A, B and C. Due to the high content of plant-based fiber, you will not often have the desire to snack. Fiber helps the body process consumed food and improve the functioning of the intestinal system.

    Cabbage nutrition is a low-calorie diet. The diet includes various types of cabbage:

    • Colored;
    • Beijing;
    • Broccoli;
    • White cabbage;
    • Savoy;
    • Kohlrabi;
    • Brussels.

    All types of cabbage are equally healthy and nutritious. The energy value varies, as a rule, it is no more than 50 kcal per 100 grams of vegetable. Experts recommend using the white cabbage variety most often, since such cabbage has the fewest calories, only 27. In a fermented product, the figure drops to 19 kcal. If you follow a cabbage diet, you should periodically alternate fresh vegetables with pickled ones. Such a diet cannot be called balanced, so sticking to it for a long time is not recommended.

    Specialists in proper and healthy nutrition consider the white variety to be a vegetable with a negative energy balance. To process the product, the body will need more energy than the dish carries.

    System principles

    It is important to consider that following a cabbage diet is necessary only for certain indications. Often such a system is used for medical purposes and is prescribed by doctors.

    Indications for the diet:

    • Gastritis;
    • Stomach ulcer;
    • Having excess weight;
    • Diseases of the cardiac system;
    • Diseases associated with oncology;
    • Increased blood sugar;
    • Disturbances in the functioning of the intestinal tract.

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    Basic principles of a diet for weight loss:

    1. The daily calorie intake should not exceed 900 kcal.
    2. Drink liquid regularly, about 2 liters per day.
    3. Tea should be without sugar and its substitutes.
    4. For a snack, it is recommended to eat cabbage leaves.
    5. A gradual return to proper nutrition after finishing the diet is recommended.
    6. The dietary course should not be repeated earlier than after 2 months.
    7. The calorie content of daily meals depends on the duration of the diet.

    Permitted and prohibited products

    The cabbage diet has its own list of acceptable and prohibited foods. Failure to comply with these lists affects the final efficiency of the entire power system.

    Authorized products:

    • Cabbage of all varieties;
    • Green tea;
    • Water without gas;
    • Breakfast coffee;
    • Fruits;
    • Fish and meat, low-fat types.

    Prohibited products:

    • Bananas;
    • Sugar;
    • Salt;
    • Alcoholic drinks;
    • Flour products and other confectionery dishes;
    • Spices and seasonings are hot;
    • Mayonnaise;
    • Sauces and dressings.

    For breakfast, it is recommended to eat at least a few spoons of water-based oatmeal without adding additional ingredients. Coffee is allowed in the morning. It is not recommended to drink coffee at other meals.

    Types of cabbage diets

    Regardless of the chosen cabbage diet, soup should be the main food. To prepare this dish you will not need a lot of time and ingredients.

    All vegetable components combine well with each other, they satisfy hunger and are subsequently easily digested. To prepare low-calorie vegetable soup you will need the following ingredients:

    • White cabbage – 500g;
    • Brown rice – 0.5 tbsp.;
    • Green onions – 1 bunch;
    • Celery - to taste;
    • Carrots – 1 piece;
    • Bell pepper – 2 pcs;
    • Tomatoes – 2 pcs;
    • Onions – 1 pc.

    Before you begin preparing the first dish, all ingredients must be thoroughly washed and peeled where required. Carrots and cabbage should be finely chopped. Cut the onion into rings, chop the celery and pepper into small cubes. Tomatoes must be doused with boiling water and then carefully peeled and chopped.

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    All chopped vegetables are placed in a pan with water. After boiling, cook at low power for no more than 10 minutes. Then leave under the closed lid for 5 minutes. Next, add clean rice and cook the soup for a maximum of 30 minutes, stirring regularly.

    Diet for 3 days

    The short-term cabbage diet is based on reducing daily calories to a minimum. The menu uses simple ingredients; there should be at least 5 meals per day.

    Approximate diet:

    1. The first day - soup, baked potatoes no more than 4 pieces and green tea.
    2. Second day – soup, 4 baked potatoes with olive oil and green tea.
    3. Third day – soup, two baked potatoes, pollock or steamed hake no more than 200 grams, green tea.

    All servings must be without oil and salt. Water and tea are allowed to be drunk in maximum quantities. On the third day, the menu is supplemented with a portion of fish, which can replace soup or potatoes. If necessary, a cup of coffee is allowed for breakfast, but without adding cream, sugar or sweets.

    Cabbage diet for 5 days

    The diet is designed for 5 days, so her diet will be a little more varied. The ingredients can be changed depending on taste preferences. However, replacement is allowed only with analogues from the same group. Cabbage soup should be present in the diet daily.

    Sample menu:

    1. The first day - fruits, excluding bananas, cranberry juice, black or green tea without sugar.
    2. Second day - black or green tea without sugar, for dinner, stewed or fresh vegetables without oil, excluding potatoes.
    3. Third day – tea, fruits and vegetables in any quantity.
    4. Fourth day – milk, 4 bananas, tea without sugar.
    5. Fifth day – chicken fillet or beef without fat no more than 300 grams, 6 tomatoes, tea.

    Diet for a week

    The cabbage diet lasting 7 days is similar to the five-day version of the system. However, the effectiveness of such a system will be higher, and more kilograms will be lost. For dinner, it is recommended to eat cabbage salad with vegetable or olive oil and a boiled egg. Green tea is recommended. The last meal should be no later than 6 pm. It is allowed to eat fruit and low-fat kefir, no more than a glass, a few hours before going to bed.

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    Diet for 30 days

    The diet of a monthly food system must be as varied as possible. Lean meat and fish, vegetables, fruits and dairy products should be regularly present. However, there should be no more than 900 calories per day. You are allowed to cook any dishes from acceptable ingredients.

    For breakfast you can choose from:

    • Rice;
    • Oatmeal, cooked in water;
    • Cabbage soup;
    • Steamed or stewed cauliflower.

    Recommended lunch to choose from:

    • Soup with different types of cabbage;
    • Baked potatoes no more than 4 pieces.

    Recommended for dinner:

    • Fish;
    • Meat;
    • Vegetables;
    • Fruit salad.

    Advantages and disadvantages

    Like any diet with a limited number of calories and a certain set of foods, cabbage diets have advantages and disadvantages. Among the main advantages are:

    • Good efficiency, depending on the individual characteristics of the body, you can lose up to 8 kilograms in 10 days;
    • Cabbage contains a lot of fiber, therefore, the body will be thoroughly cleansed;
    • The condition of the skin will improve as the intestines are cleansed of waste and toxins;
    • Gaining a feeling of lightness and improving general condition;
    • The diet can be used even for diseases associated with the gastrointestinal tract.

    Disadvantages of the diet:

    • The result will only last if you follow proper nutrition in the future;
    • Due to a low carbohydrate diet, headaches may appear, attention and energy will decrease during the day;
    • To balance nutrients, additional intake of vitamin complexes is necessary.

    This diet belongs to the category of complex weight loss programs, since, despite the good results, it is quite difficult to maintain. Before implementing this diet, you should consult a specialist. It is important to remember that cabbage is a staple, so it must be included in every dish.

    Recipes for weight loss

    A white cabbage diet will be easier if you prepare new dishes from this vegetable every day. There are many options - soup, steamed vegetable cutlets, casserole and even pancakes. If you choose the right ingredients, the dishes will turn out delicious even without adding salt, spices or oil. Master recipes for vegetable soup with low-fat broth and low-calorie casserole.

    Soup

    • Time: 40 minutes.
    • Number of servings: 3 persons.
    • Calorie content of the dish: 35 kcal.
    • Purpose: lunch.
    • Cuisine: European.
    • Difficulty: easy.

    Coconut milk is not a completely standard product for Russian residents, but it is very healthy and low-calorie. It can be added to broth to make a delicious vegetable soup. Coconut milk will be an excellent substitute for heavy cream and will give the dish a subtle, and for some, an unusual, nutty aftertaste. If your diet is not too strict, you can add shrimp to the soup for variety.

    Ingredients:

    • broccoli – 500 g;
    • coconut milk – 150 ml;
    • water – ½ l;
    • shrimp - if desired;
    • potatoes – 150 g.

    Cooking method:

    1. Peel the potatoes and chop finely.
    2. Pour in water until the liquid completely covers the vegetable.
    3. Wash the broccoli well. Trim off the rough part of the stem.
    4. Boil the broccoli until tender, covered, until tender (12-15 minutes, depending on the size of the florets).
    5. Puree the vegetables using a blender until smooth and creamy.
    6. Stir coconut milk into soup until desired consistency is achieved.
    7. Decorate the Lenten soup with boiled shrimp, fresh dill, parsley or other herbs.

    Casserole in the oven

    • Time: 45 minutes.
    • Number of servings: 2 persons.
    • Calorie content of the dish: 60 kcal.
    • Purpose: garnish.
    • Cuisine: European.
    • Difficulty: easy.

    Many are accustomed to seeing cabbage casserole with minced meat, but in most diets this meat ingredient is unacceptable. Prepare a similar dish with carrots and without meat. This casserole is valued not only among those losing weight, but also among those who value healthy food. For preparation you will need milk; it is better to buy it with a fat content of no more than 2.5%. You can make your own breadcrumbs from any stale baked goods. They will be healthier if you take rye bread.

    Ingredients:

    • red or cauliflower – 400 g;
    • carrots – 1 pc.;
    • egg – 1 pc.;
    • milk – 150 ml;
    • olive oil – 10 g;
    • breadcrumbs - ½ tbsp.

    Cooking method:

    1. Disassemble the head of cabbage into inflorescences and rinse. If you are using the red cabbage variety, chop it finely with a sharp knife.
    2. Wash and peel the carrots. Cut into slices or grate on a coarse grater.
    3. Blanch the colored inflorescences in salted water for 2-3 minutes. Do the same with carrots.
    4. Grind the crackers using a coffee grinder, meat grinder or mortar.
    5. Beat the egg with milk.
    6. Grease a frying pan or baking dish with oil.
    7. Mix vegetables with breading and place in pan.
    8. Pour the egg and milk sauce over the ingredients.
    9. Bake the dish at 200 degrees for about half an hour.

    Cabbage diet for weight loss. How to use it?

    It's very simple: you have to eat. Yes Yes exactly. Moreover, every 2-3 hours or at least at least 4-5 times a day. But in general, as much as you want - in unlimited quantities. First of all, cabbage in any form is welcome - white cabbage, Chinese cabbage, red cabbage, kohlrabi, Brussels sprouts, broccoli, cauliflower.

    But the main emphasis is still placed on white cabbage in any of its manifestations. These can be soups, main courses and much more. They can be seasoned with herbs, spices, tomatoes, and onions. You can also supplement with rice (especially brown), lean fish and meat (poultry and beef), vegetables, fruits or juices. Berry fruit drinks, green tea, milk, bananas, and leafy greens will not interfere with your diet.

    At the same time, you should give up legumes, baked goods, carbonated drinks, sweets, alcohol, fast food, vegetable oil and butter. The main thing in the diet is to prevent hunger, so the menu should be varied.

    Standard duration is 3 days. Maximum – 7 days. To lose weight further, you need to take a break for 2-3 weeks and only then go on a diet again. Over a seven-day period, up to 6 kg of weight is usually lost.

    Contraindications

    Losing weight on cabbage, although effective, is not suitable for every person. In addition, the diet is unbalanced, so be prepared for fatigue, headaches, and dizziness. It is strictly forbidden to get rid of extra pounds using this method if:

    • low blood pressure;
    • vitamin deficiency;
    • anemia;
    • kidney diseases;
    • increased stomach acidity;
    • diarrhea;
    • colitis;
    • myocardial infarction;
    • enteritis;
    • diabetes mellitus of the second or third type;
    • pregnancy;
    • breastfeeding.
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