Homemade chokeberry jam for the winter

The surest way to preserve all the vitamins in the berry is to make chokeberry jam. Chokeberry is a berry that is very good for health. It helps reduce blood pressure, cleanse the blood and stimulate the immune system. The surest way to preserve all vitamins is to make chokeberry jam. Recipes include different options for making this product. Initially, chokeberry was brought from Canada and was used as an ornamental plant. But thanks to the efforts of Michurin, who proved the healing properties of the berry, it has become a necessary ingredient in the menu of many housewives.

Chokeberry is a berry that is very good for health. It helps lower blood pressure, cleanse the blood and stimulate the immune system.

The jam made from this product may contain different components: nuts, lemon, orange or cinnamon.

• Beneficial features
• Cooking features
• Traditional recipe
• Quick recipe
• Features of making jam
• Recipes with additional ingredients
• What can you combine with?

Composition of chokeberry

Chokeberry or chokeberry berries have a wide range of valuable components. The plant is grown as a food and medicine.

The fruits contain fructose, carotene, pectin compounds and vitamins K, C, P and E. The composition also contains organic acids, dietary fiber and water.

Mineral components include iodine, iron, fluorine and manganese.

Chokeberry is a champion in vitamin content. It contains 4 times more iodine than gooseberries and raspberries. Vitamin C is comparable to lemon. And there is more vitamin P than in oranges, apples and black currants.

Advice! This product is recommended for people suffering from diseases of the cardiovascular system and high cholesterol levels. Chokeberry helps rid the body of toxins and improves vision.

Chokeberry is a champion in vitamin content

Beneficial features

In the middle of the 20th century, chokeberry was officially recognized as a medicinal component.

This berry is valued because of its beneficial properties:

• Recommended for iodine deficiency, the symptoms of which are fatigue, bleeding gums and apathy.
• Pectins help remove heavy metals and radioactive components from the body, as well as normalize the functioning of the food system and in the treatment of cholecystitis.
• Organic ingredients help digest food better.
• Microelements help normalize the functions of the cardiovascular and nervous systems.
• Used as a preventative measure to normalize blood pressure.
• Taking medicinal berry jam in winter will help avoid seasonal vitamin deficiency.

Taking medicinal berry jam in winter will help avoid seasonal vitamin deficiency

Advice! You should not overuse jam from this product at low blood pressure. Since it contributes to a strong decrease in it.

Cooking features

To create delicious jam, you need to follow the preparation technology: To prepare it, you will need to collect ripe berries. In this case, you need to sort out the spoiled fruits and remove the leaves.

The berry has a thick skin, so it needs to be poured with boiling water and blanched for several minutes. This is done so that the fruits are saturated with syrup.

Chokeberry is characterized by a bitter taste, so it is worth using a large amount of sugar to prepare it.

The finished jam is placed only in sterilized containers.

A more tasty preparation is obtained by adding oranges, apples and other fruits.

Chokeberry has a bitter taste, so you should use a large amount of sugar to prepare it.

Advice! For preparations you need to select dense, shiny and even fruits. It is better to throw away products with different stains immediately.

Traditional recipe

To prepare a simple recipe you will need the following ingredients:

• sugar – 1.5 kg;
• water - 0.5 l;
• selected chokeberry fruits – 1.2 kg.

The amount of water depends on the taste of the main ingredient. If you like the astringent taste, then you can take 400 ml of water. To obtain a softer product, use more water.

Making jam consists of the following steps:

1. The berries need to be sorted and washed, and the stalks must be removed.
2. Blanching is done to soften the product. In this case, the syrup is passed through the skin. The berries are placed in boiling water for 7 minutes.
3. To prepare the syrup, you need to pour water into a saucepan and pour sugar into it, which should dissolve.
4. Chokeberry is poured into syrup and cooked for 15 minutes.
5. The mixture must be cooled for five hours.
6. Then the jam is cooked for another 20 minutes.
7. The workpiece is placed in sterile jars. The lids are hermetically sealed.
8. The jars should cool at room temperature.

The amount of water depends on the taste of the main ingredient. If you like the astringent taste, you can use a little less water.

Advice! There is no need to stir the hot mixture with a spoon. This will damage the berries. Experienced chefs recommend gently shaking the container with the brew.

Recipe for chokeberry jam with apples and walnuts

The piquancy of the walnut, the mint-apple aroma and the sourness of the lemon will perfectly complement the tartness of the fruit. Traditionally, the sweetness is cooked with walnuts. But nothing stops you from trying other options: hazelnuts, almonds or cashews. Be sure to try cooking it!

What is necessary:

• 1 kg chokeberry;
• 0.5 kg apples;
• 0.8 kg granulated sugar;
• 3 – 4 sprigs of fresh mint;
• 0.5 liters of boiling water;
• 1 medium lemon;
• 0.25 kg walnuts.

How to cook:

1. Rinse the rowan, and if it is from the freezer, then defrost it first. Remove twigs and bruised berries. Pour boiling water over the fruits overnight.

2. In the morning, pour the water into the container where the jam will be cooked. Put sugar in it and bring to a boil. Then reduce the heat and cook for another 5 minutes.

3. Chop the nuts as finely as possible. Cut the apples into small cubes.

4. Remove zest and white film from the lemon. Chop the citrus pulp very finely. Chop the mint.

5. Add rowan berries, lemon, as well as nuts and apples to the syrup. Let it boil and then simmer over low heat for 15 minutes. Then remove from heat and cool for about 3 hours.

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6. Cook the workpiece 2 more times according to the same scheme: boil, boil for a short time and cool. During the last simmer, add lemon and mint.

7. Cool the finished treat. First cover the pan with a large napkin and a lid on top. This will help create an air layer, thanks to which the rowan will become softer and soaked in syrup. And condensation will not get into the jam.

8. After a couple of hours, pour the finished dessert into sterilized jars and seal them tightly. To speed up the process, sterilize the jars in the microwave.

The finished sweet has a general strengthening effect on the entire body. Lemon will provide a boost of energy and vitamins, and nuts will fill you up and add an unusual taste. Serve the jam with fluffy sour cream pancakes. Bon appetit!

Quick recipe

Five-minute preparations are healthier than regular ones, as they are subjected to less heat treatment. At the same time, more vitamins are preserved. But such a delicacy has a shorter shelf life, so it needs to be stored in the basement or in the refrigerator.

The instant recipe includes 2 kg of sugar and 1 kg of berries. Preparation consists of the following steps:

1. The fruits are crushed with a blender or using a meat grinder.
2. The mixture is mixed with sugar and put on fire.
3. You need to cook over low heat until it boils. Then the heat should be increased and cooked for five minutes.
4. The mixture is placed in sterilized containers and covered with lids.
5. Jars with the product are sterilized for 15–30 minutes and rolled up.

Five-minute preparations are healthier than regular ones, as they are subjected to less heat treatment

Advice! For sterilization, a cloth is placed on the bottom of the pan. Then the jars are placed there with the lids on. Water is poured into the container to at least half the cans and the pan is placed on low heat. After boiling, depending on the size of the jars, they are sterilized for different times.

Features of making jam

For jam you will need the following components:

• sugar – 1.2 kg;
• water – 1.5 cup;
• berries – 1 kg.

The berries are placed in a saucepan. Fill with water and put on fire. Under the lid, the rowan must be steamed until softened. Then the fruits are rubbed through a sieve. The puree is turned out into a cooking container, where sugar is added. The product is brought to readiness over low heat.

Advice! To preserve the smell, color and taste of the preparations, add citric acid five minutes before the end of cooking.

Berry jam will be very useful on cold winter evenings

Quick preparation of chokeberry jam

It happens that there is absolutely not enough time, or you are simply too lazy to stand at the stove for a long time, but you really want jam. For such a case, there is a recipe for express preparations for the winter.

Ingredients:

• chokeberry – 0.5 kg;
• sugar – 1 kg;
• water – 1/2 cup.

Preparation:

Blanch the prepared fruits and grind them to a puree. Cook this mixture together with sugar in a saucepan over low heat for 10 minutes after boiling. The jam is ready! All that remains is to put it in sterile jars and let it cool at room temperature.

Recipes with additional ingredients

Other fruits will help highlight the unusual taste of the berry.

With the addition of apples

Apple jam with chokeberry is sweet and sour with a tart taste. The recipe has an unusual aroma with apple notes.

For it you will need:

• rowan – 1 kg;
• water – 500 ml;
• apples – 400 g;
• sugar – 1.4 kg;
• citric acid and cinnamon, a teaspoon each.

The berries need to be washed and then blanched in boiling water for several minutes. Then place in cold water for a short time and let the water drain. The jam is prepared step by step:

1. Syrup is made from water and sugar.
2. The berries are boiled in syrup for about five minutes and then left for 4–6 hours.
3. Apples are cut into pieces and boiled in boiling water until soft.
4. The remaining sugar is added to the container with rowan berries and boiled for half an hour.
5. Then add apple slices and cook for another 25 minutes.
6. Citric acid and cinnamon are poured out. The jam is boiled for another five minutes and placed in the prepared container.

Advice! Don't forget to sterilize jars and lids. They must first be boiled in a vessel with a cloth laid on the bottom. If additional sterilization is planned after packaging the product, then the jars can be doused with boiling water.

Combination with lemon

You can make excellent chokeberry jam with lemon. The preparation recipes include an unusual ingredient. A similar product is used for medicinal purposes. It especially helps with colds and vegetative-vascular dystonia.

To prepare you need to prepare:

• berry – kg;
• sugar – 1.2 kg;
• lemon juice – 0.5 cups;
• water – 2 glasses;
• fruit and berry juice – 1 glass;
• rum – 2 tbsp. l.

Other fruits will help highlight the unusual taste of the berry.
The berry is baked in the oven for five hours. In this case, it is better to close the dishes with a lid. The resulting juice is drained and boiled with water and sugar. Then berries, rum and juice are added to the resulting syrup. The mixture is cooked further. Almost at the very end, lemon juice is added and after five minutes the jam must be removed from the heat. The mixture is packaged in jars and rolled up.

Advice! Hot jars of any jam should be turned over, wrapped in a blanket and left for a day until cool.

Orange flavor

Chokeberry jam with orange has an unusual taste. Recipes can be supplemented with an ingredient such as walnuts or cinnamon.

To prepare a delicious preparation you will need:

• chokeberry fruits – 1 kg;
• oranges -500g;
• lemons – 300 g;
• sugar – 2 kg;
• walnuts – 200 g.

Washed berries need to be twisted through a meat grinder. Oranges are placed in boiling water for 10 minutes. Then the lemons and oranges are put through a meat grinder. First you need to remove the seeds and cut into slices. The nut kernels are crushed. All components are mixed and placed on fire. After the mixture boils, it needs to be boiled for five minutes and immediately poured into jars and sealed.

This jam not only helps strengthen the immune system, but also helps treat anemia.

Advice! Even rolled and sterilized jars are best stored in a cool place. This could be a pantry or cellar.

Jam not only helps strengthen the immune system, but also helps treat anemia.
Option with cinnamon

The jam will acquire a rich taste after adding cinnamon. To prepare the workpiece you need to collect the following components:

• chokeberry fruits – 1 kg;
• sugar – 1.7 kg;
• water – 3 glasses;
• cinnamon – 1.5 teaspoons.

Before cooking, the berries should be sorted, washed well and blanched for several minutes. Then the product is poured into a colander and doused with cold water until it cools. After this, the following actions are performed:

1. Syrup is made from 1 kg of sugar.
2. The fruits are dipped into the mixture and cooked for 4–6 minutes.
3. The jam should sit for 9–12 hours.
4. Then the mixture needs to be cooked further. At the same time, the remaining sugar is poured in.
5. After thickening the composition, you need to add cinnamon to it.

Advice! To make jam and marmalade with the addition of apples, it is recommended to use late fruits with a high pectin content. At the same time, the workpiece turns out to be especially beautiful, thanks to the gelling properties of apples.

cherry leaf

Chokeberry is an excellent ingredient for jam. Recipes with cherry leaves are considered an interesting solution.

To prepare it you will need 2 kg of berries, 200 g of cherry leaves and 1.5 kg of sugar.

The leaves are only needed for syrup. Then you can get them.

Cherry leaves are boiled in water. Then the liquid is filtered, sugar is added and the syrup is boiled. Then the berries are poured in and the mixture is boiled for five minutes. Then the jam is infused for 8–10 hours. After this, boiling and cooling are performed two more times. The hot mixture is poured into jars and sealed.

Jam is packaged in sterile jars

Advice! Jam can be made in a slow cooker. For this, the “cooking” or “stewing” modes are used.

Classic recipe

The peculiarity of traditional jam is that the specific taste of chokeberry in combination with vanilla becomes similar to cherry. The product turns out thick without prolonged boiling and the addition of special thickeners.

Ingredient ratio for 1 kg of peeled and washed berries:

• sugar - 1.2 kg;
• water - 250 ml;
• vanillin - 5 gr.

Before starting cooking, the chokeberries are sorted, soaked for 5-10 minutes and washed several times in running water. Yeast bacteria are mainly found on the skin of the fruit. By completely removing plaque from the surface of the berries, you can further protect the product from fermentation.

Cooking sequence:

1. 1. Boil the amount of water calculated according to the recipe in a saucepan or basin, add chokeberry and blanch the berries for about 5 minutes.
2. 2. Add a full portion of sugar and, stirring, bring to a boil. Continue heating over low heat for another 15 minutes.
3. 3. Remove the cooking utensil from the stove and allow the workpiece to cool completely.
4. 4. Repeat heating, adding vanilla powder, and boil for another 15 minutes.

Hot jam is packaged in sterilized jars, sealed with lids and left upside down until completely cooled. The workpiece can be stored for a long time at room temperature.

The traditional version of preparing a sweet dessert involves using only a few ingredients:

• chokeberry - 1.7 kg;
• granulated sugar - 2.45 kg;
• filtered water - 1.1 l.

Operating procedure:

1. Sort the berries and rinse. Place in a deep bowl, fill with water so that the berries are completely hidden. Cover and leave on the kitchen counter for 24 hours.
2. Let's move on to preparing the syrup. To do this, mix water and granulated sugar in a saucepan. Place on the stove, after boiling, cook until the sweet component is completely dissolved.
3. Strain the berries through a sieve and wait for excess moisture to drain. Determine the main component in an enamel pan, pour in the hot syrup, stir and leave on the table to cool completely.
4. After the time has passed, carefully pour the syrup into a separate pan, cook for 20 minutes and pour in the berries, continue cooking for 30 minutes.
5. Place the dessert in clean, sterile jars. Seal tightly and store in the cellar after cooling.

We suggest you read How to clean pots from burnt jam at home

What can you combine with?

Chokeberry jam is suitable for both festive and everyday tables. It can be diluted with boiling water and drunk instead of tea. This drink will strengthen blood vessels, boost immunity and energize you.

Jam and jam can also be used to fill cupcakes, pies and muffins.

Many people like the recipe for baked apples with honey. You can use jam instead of honey. You will get an extraordinary taste.

You can make more than just jam from chokeberry. This ingredient is used to make homemade wine, liqueur, marshmallows and even marmalade.

Jam and marmalade can be used to fill cupcakes, pies and muffins

Simple recipes will help you prepare a healthy delicacy with beneficial and medicinal properties. The use of additional ingredients will diversify the taste and add a unique aroma to any preparation.

Pear jam with chokeberry

By analogy with the previous recipe, delicious jam is also prepared from chokeberries and pears with the addition of walnuts.

You will need:

• 700 g chokeberry;
• 250 g pears;
• 700 g sugar;
• 160 g peeled nuts (walnuts);
• 200 ml water;
• 3-4 g of citric acid.

The manufacturing process is completely the same as described in the previous recipe. Pears are cut into small cubes and poured into syrup along with berries and nuts.