Cauliflower dishes for the holiday table

Garden

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Oct 2, 2019
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A holiday appetizer of cabbage pancakes is incredibly easy and simple to prepare.

This deliciousness looks great: beautiful, tender and airy. The cake made from cabbage and cheese filling turns out incredibly tender, juicy and aromatic. Everyone is already accustomed to the fact that snack cakes are made from ordinary pancakes, waffle cakes or liver pancakes. Try this option and fall in love with it from the first bite. And you can surprise your guests: it’s proven.

How to prepare salad with cabbage and sausage - 15 varieties

Layered salad with cabbage and sausage
Simple salad with cabbage, sausage and sweet corn
Salad with sausage and radish
“Vegetable chamomile” with sausage
Cabbage salad with smoked sausage
"Beijing" sausage appetizer salad
Danish salad
Salad with cabbage, sausage and cheese
Salad with sausage, cabbage and crab sticks
“Anlavash” with cauliflower and sausage
Salad with seaweed and sausage
Sauerkraut and sausage salad
Olivier salad with cabbage and quail eggs
Creamy salad with sausage
Salad with egg pancakes, sausage and cabbage

Original salad of cabbage, cucumbers and oranges

An ordinary cabbage salad can turn into a highlight of the holiday table if you add just one new ingredient - oranges. The sweet and sour citrus flavor gives the salad a new, original sound.

Recipe ingredients:

cabbage 300 g.
oranges 2 pcs.
cucumber 1 pc.
basil and parsleysmall bunch
white wine vinegar 3 tbsp. spoons
olive oil 3 tbsp. spoons
salt, ground pepper to taste

Cooking method:

Cut the cabbage into thin strips. Chop the cucumber into strips. Squeeze the juice out of half an orange. Peel the remaining oranges and cut into pieces. Chop the greens coarsely.
Mix orange juice, salt, ground pepper, wine vinegar and olive oil. Pour the dressing over the salad and stir. Serve chilled.
Tip : Instead of oranges, you can add tangerines, dividing them into slices, pieces of kiwi, pineapple, apples, sprinkled with lemon juice so that they do not oxidize and darken.

Simple salad with cabbage, sausage and sweet corn

An elemental salad doesn't take long. Prepared from simple and affordable products.

Ingredients:

White cabbage;
canned corn;
cold or boiled sausage;
crackers;
salt, pepper, mayonnaise sauce.

Preparation:

Finely chop the cabbage, press a little for juiciness and place in a common salad bowl. Add 200 grams of sausage strips, canned corn and croutons to the cabbage. Season the salad with salt, pepper and a few tablespoons of mayonnaise.

Salad with cheese and tomatoes

Today we will prepare a very simple salad with cheese and tomatoes. Personally, I really like the combination of tomato and cheese, so I liked the salad.

Despite the fact that I seasoned it with mayonnaise, it turned out very juicy and fresh. Of course, you can refuse this popular dressing today and replace mayonnaise with sour cream. But this time I used low-fat mayonnaise; thanks to the juiciness of the tomato and cabbage, it didn’t take much.

The most important thing is that this salad must be prepared immediately before serving, and of course, if you have some salad left after lunch, it will not be able to be stored for a long time, because... vegetables release a lot of juice. The taste will not be the same, and neither will the appearance.

Therefore, I recommend preparing such an amount that you can eat it at one time.

Ingredients

500 gr. white cabbage,
3-4 ripe fleshy tomatoes
150 g hard cheese
greenery,
salt,
mayonnaise or sour cream

How to make a salad with cheese and tomatoes

Shred the cabbage, grate the cheese on a coarse grater, chop the tomato into slices, chop the greens (dill or green onions, you can also add a little basil). Add salt to taste, season with a small amount of mayonnaise and stir. Transfer to a salad bowl and immediately to the table.

Bon appetit! If you liked the recipe, please share it with your friends, this will allow me to further develop the site. I also recommend preparing a salad with cheese and garlic; this is a wonderful appetizer both on weekdays and for a holiday table. Vegetable lovers will love the eggplant and tomato salad.

The holiday is coming soon - Easter. To prepare one of the Easter symbols - Easter - you need cottage cheese of the best quality - fresh, dry, homogeneous.

Please your loved ones and prepare cottage cheese Easter.

Pie from my childhood. This is the kind of pie my mother used to make.

I remember its taste. Sometimes I cook up the same dish myself when my children and grandchildren come.

Of course, my mother’s pie was tastier - I admit it. Mom baked such a pie in a Russian oven, and in a Russian oven all food tastes better, especially pies.

Delicious buns always come in handy. The recipe is very simple, try it.

I hope the recipes for interesting holiday dishes that I sometimes use will help you celebrate the occasion.

Honey cake is very popular. There are several recipes for making honey cake. I publish three of them.

Recipes for semi-finished products that I have collected, worked on and constantly use.

About how they decided to hold a culinary competition at work and what came of it.

If you liked the salad competition, then why not hold another competition - a cake competition?

Many people love apples, but everyone has tried salads made from them. If you want to know what salads can be made from apples, then this is the place for you.

If you don’t have time to cook, but want to snack on something light, then simple salads will help out, the recipes for which can be found here.

Recipes for making wonderful desserts - cottage cheese balls and cottage cheese dumplings. Ingredients, preparation.

A story about good friends and how they fed me pancakes at night, and, of course, pancake recipes.

Recipe for making shanegs, pies and pies, Ural dumplings.

Chicken dishes:

Fillet or minced meat is prepared from chicken breast or chicken legs. Minced meat or fillet prepared with your own hands is undoubtedly of good quality, which means that dishes prepared from these products will be tasty and nutritious.

More dietary minced meat is obtained from chicken breast, especially if you remove the skin and visible fat.

You can add fat and skin to the minced meat, but this is your choice. Without fat and skin, minced meat is more dietary and healthy.

You can make cutlets, meatballs, and meatballs for soup from minced chicken and fillet. dumplings, chicken dumplings, that is, the same variety of dishes as from any other minced meat.

Chicken meat is one of the most affordable types of meat products. Chicken meat has high nutritional value and high taste. A wide variety of dishes can be prepared from chicken meat.

Hot chicken dishes are always tasty, healthy and affordable.

Stuffed chicken is always a delicious dish to serve at your holiday table. You can stuff the chicken with vegetables, apples, raisins, mushrooms, any fillings you like - the choice is huge.

Salads with chicken are popular; you can prepare a huge variety of salads using chicken. Boiled, smoked chicken meat is combined with vegetables and fruits, with various sauces and dressings.

You can make wonderful dishes from dough and chicken meat. These can be dumplings or pies.

Or maybe kurniks or belishi - all these dough products with poultry meat are very tasty.

Along with other chicken dishes, we often prepare stewed chicken. Stewed chicken is always a tasty dish that can be prepared quite quickly. If you need to quickly cook dinner, stew the chicken.

Vegetables, mushrooms, cereals, fruits - with any products of your choice you can prepare a wonderful stewed chicken.

A little about plants.

Everything grows in my garden, but I don’t garden very carefully, only when necessary. But I can’t imagine myself without a garden anymore.

In spring the call of the earth begins. I would like the ground to thaw as soon as possible, the first exit, the beginning of spring work.

I collected information for myself about each of the plants growing in my garden, even the weeds were not deprived of attention. And on these pages I will share the information I collected with you.

There are several types of parsley. Perennial and annual parsley, root and leaf, and curly parsley are grown.

Dill is used in folk medicine. Dill contains essential oils, sugar, fiber, and vitamins.

Celery has a pleasant smell; celery contains essential oils, amino acids, vitamins, carotene, and mineral salts.

Everyone knows that you can stuff different foods with different fillings. Stuffed vegetables are a wonderful dish.

If the filling does not require hot processing or is prepared in advance, you can make a wonderful appetizer by stuffing tomatoes or cucumbers. Stuffed vegetables always receive well-deserved attention.

Stuffed dishes never get boring; they can be a festive dish or a quick meal.

Of course, stuffing is not the easiest cooking option, but it does provide a lot of creative options for everyone.

Read: Smoked Breast and Korean Carrot Salad

Peppers stuffed with various fillings are a wonderful dish. Peppers can be stuffed with vegetables, meat, mushrooms, cheese, rice, or any filling of your choice. There are many recipes for stuffed peppers. Stuffed peppers - this dish is suitable for dinner and lunch.

Stuff the peppers, bake, add sauce, herbs and here it is on the table, a delight of taste.

Stuffed dishes never get boring; they can be a festive dish or a quick meal. Of course, stuffing is not the easiest cooking option, but it does provide a lot of creative options for everyone.

Want to clean up your kitchen? Maybe you shouldn’t always trust newfangled products, but you should use ordinary soap, soda, vinegar, and salt.

Cleaning your home is the key to health. Tips for cleaning a room.

Parquet floor, care for it.

Tips for housewives on caring for windows and mirrors, as well as how to prepare windows for winter.

Means and methods for controlling household pests. How to get rid of an unpleasant neighborhood?

Tips for housewives on cleaning things made of suede, velor, corduroy. How to care for them and how to store them. Corduroy and artificial suede can be washed, but be careful.

Shoes made of velor and suede require special care.

During fasting, a person eats plant foods, which means he consumes a lot of fiber and pectins, these substances help cleanse the body. Products of plant origin that will help you fast and replenish your body’s supply of substances necessary for life are vegetables, fruits, cereals, and nuts. mushrooms, berries.

Preparing a hot lean second course is simple, vegetables and cereals, as well as beans, peas, beans, lentils, mushrooms - the range of products is impressive, and if you add different vegetable oils here for a variety of tastes, the result will be wonderful.

Fasting is useful for everyone, you just need to do it wisely and start gradually. First of all, you need to exclude food of animal origin, this requires work on yourself, it requires taming your desires. But if you get creative with your food preparation, you can prepare many meatless dishes. Lenten first courses, soups, cabbage soup, borscht - here

During Lent, you want something tasty. You can make jelly and fruit drinks from various berries, and if you want something baked, you can bake Lenten chocolate manna. And another wonderful dish for dessert - baked apple.

Table of correspondence between the weight of products and its volume. Approximate average weight of some vegetables and fruits.

The amount of spices contained in one gram.

Tips for cooking and processing meat, fish and other products. Little tricks will make your work easier and help you prepare food faster and tastier.

A little bit about everything:

A story about how my friend quit smoking. Analysis of the situation, reasoning. Her decision is to quit smoking!

How she quit smoking!

My first acquaintance with a computer. Programs that I have mastered and can use.

Morning exercises, to do or not? My choice for today is compulsory gymnastics.

Why is it necessary for me?

Information about various plants growing in my garden. How can you use them?

Recipes for infusions, decoctions, drinks, jams.

We usually don't value our health. Meanwhile, health is the most important thing in a person’s life.

When a person is healthy, he can achieve anything, he is full of strength and energy, he can move mountains.

Traditional medicine recipes that I have ever used in my life. Decoctions and infusions of medicinal herbs help with many diseases.

Traditional medicine recipes from my mother's old notes. For sore throat, for burns, for binge drinking, for bleeding, for joint pain, for heel spurs

Two ancient witchcraft recipes from an old magazine. A modern addition to a healer's recipe.

Forgotten, very old tips for insomnia - onions will help you sleep soundly, and cucumber pickle will calm you down. The best remedy for insomnia is a pillow of intoxication.

Cold soups are very popular in the summer heat, when you don’t even want to think about hot food, especially hot soup. Cold soup will saturate us and support our body with vitamins. Cold soup is a must in the kitchen of every nation.

In Russian it’s okroshka, in Belarusian it’s the same okroshka, but it’s called kholodnik, in Spanish it’s gazpacho.

Soup is a liquid dish consisting of several components. Soups are a widespread dish. Soups are also divided according to the components that are included in the soup or form its base.

This often determines the taste of the soup. In Rus', preference is given to meat, fish, vegetable, dairy, mushroom, and cereal soups.

We always cook cabbage soup; it’s hard to imagine a person who doesn’t eat cabbage soup. Cabbage soup with meat broth, cabbage soup with mushrooms, cabbage soup with sauerkraut - the taste of cabbage soup depends on the products on which the cabbage soup is prepared.

Each housewife has her own recipe for making cabbage soup, with its own unique taste.

Borscht is a vegetable soup with beets as the main ingredient. Borscht is a traditional dish, it is part of Russian cuisine and is also common in eastern and central Europe. Borscht is a multi-component soup; beets give borscht its red color, aroma and taste.

Borscht is prepared in every family. It rightfully occupies one of the main places in traditional Russian cuisine.

Rassolnik is a Russian dish, a soup with pickles and various additives. Pickled cucumbers are the basis of pickle soup. You can also add cucumber pickle to the pickle.

There are many recipes for rassolniks, there are rassolniks with potatoes or with cereals, sometimes both, parsley roots, carrots, and onions are added to the rassolnik.

Salad with sausage and radish

The dish is a real discovery for inexperienced housewives. A delicious salad dressing can delight guests and family.

Ingredients:

0.2 kg boiled sausage;
150 grams of Chinese cabbage;
120 grams of radish;
one cucumber;
mayonnaise, mustard, salt.

Preparation:

Grind the sausage, radish, cucumber and Chinese cabbage into strips.

Combine two tablespoons of mayonnaise with 20 grams of French mustard and salt. Season all the ingredients with the prepared dressing in a deep salad bowl. Mix the dish and serve!

“Vegetable chamomile” with sausage

Unique salad! All components are not mixed, but served in one plate, laid out in slides. You can safely decorate your holiday table with this dish.

Ingredients:

200 gr. salami.
300 gr. veal
one beet;
two cucumbers;
200 gr. carrots;
three boiled potatoes;
150 grams of cabbage;
a handful of kirieshki;
40 ml. sunflower oil;
Salt, mayonnaise.

Preparation:

Take a large flat plate. On it, portionwise, in the form of a chamomile, we lay out the products: sausage strips, cucumber sticks, grated beets (fresh or boiled), grated carrots; grated potatoes; shredded cabbage, kirieshki.

Pre-fry small pieces of veal with onion. Place the meat in.

Pour oil on top of the salad, add some salt, and put a little mayonnaise in the barrels.

Cabbage salad with smoked sausage

Due to the smoked nature of the sausage, the salad has a spicy and rich taste, and fresh cabbage adds juiciness and nutrition to it.

Ingredients:

White cabbage;
smoked sausage;
garlic, salt, herbs, mustard, mayonnaise.

Preparation:

In a container, combine half a fork of chopped cabbage, 300 grams of smoked sausage strips and a teaspoon of crushed garlic. Mix the salad with half a bunch of chopped greens. Add 0.5 tsp mustard, a pinch of salt and 4 tbsp. l mayonnaise. Mix again and you can set the table!

Salad of Chinese cabbage and Adyghe cheese

Preparation: Wash the vegetables, dry them, remove the stalk and seed from the pepper. Cut the Adyghe cheese into medium pieces and fry in heated olive oil for 1-2 minutes on both sides. Remove the pan from the heat and place the cheese on a plate. Put dry herbs into the hot oil in which the cheese was fried and heat them without putting them on the fire. Cut the cabbage, cucumber and pepper in proportion to the pieces of cheese. Cut the olives into three parts. Place in a salad bowl. Pour the sauce over the salad, stir and add salt.

Prepare the sauce: Mix olive oil, mustard, honey, vinegar and lemon juice well, add walnuts and dry herbs in oil.

Ingredients: 3-4 leaves of Chinese cabbage, 1 medium cucumber, 1 medium sweet pepper, 1/2 can of olives, 150 g of Adyghe cheese.

For the sauce: 1 tbsp. l. olive oil, 1 tsp. Dijon mustard, 1 tsp. honey, 2 tsp. light balsamic vinegar, 1 tbsp. l. lemon juice, 1 tsp. dry basil, 1 tsp. dry Provençal herbs, 1 tsp. chopped walnuts.

"Beijing" sausage appetizer salad

Thanks to the juicy leaves of Chinese cabbage, the dish is truly juicy and tasty.

Ingredients:

Chinese cabbage;
smoked sausage;
canned corn;
eggs;
mayonnaise.

Preparation:

Pass four eggs through a mesh or cut into cubes.

We turn Chinese cabbage into strips.

Crumble the sausage into neat strips.

In a salad bowl, mix the chopped ingredients with corn, previously freed from liquid, and season with mayonnaise. Mix.

Recipes with kale collard greens

Home » Recipe collections » Cabbage dishes » Kale collard greens

Kale cabbage is perceived by many as an ornamental plant, but our recipes with photos will correct this misunderstanding. And another tasty and healthy product will appear on your menu. We'll show you how to prepare kale salads, side dishes and soups. You will learn how to cut brauncol, what to serve curly cabbage with, you will make salads from brauncol, you guessed it, all the names of this wonderful vegetable are listed here. By serving such cabbage on a festive table, you will definitely be able to surprise your guests not only with the taste, but also with the appearance of your dish. From the recipes for cooking dishes from green kale, you will learn many interesting options for dressing this unusual vegetable.

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Caesar salad with fried kale

Categories: Grill, Vegetables, fruits, Salads, Sheet, With bread, .

Tuscan kale may seem a bit tough to use in salads, but once you grill it, the leaves become tender and develop a nice smoky flavor that makes a great addition to traditional Caesar dressing. - read more

kale, parmesan cheese, croutons...

Difficulty: easy Servings: 4

Stewed mustard greens

Categories: Main courses, Vegetables, mushrooms, .

From spicy leaf or salad mustard you can prepare a quick and tasty, and most importantly, healthy side dish that is suitable for any meat, poultry or fish dishes. Its delicate leaves cook in a matter of minutes and absorb the aromas of others - read more

mustard leaves, whole grain mustard…

Difficulty: easy Servings: 6

Kale Pesto with Walnuts and Parmesan

Categories: Sauces, Spreads, Dressings, .

Kale pesto is milder in flavor than traditional basil pesto. This is a healthy and fiber-rich sauce for any pasta. Raw kale is simply chopped in a blender along with walnuts, Parmesan and high-quality - read more

kale, walnuts, parmesan cheese...

Difficulty: easy Quantity: 1 tbsp.

Cod in breadcrumbs with stewed kale

Categories: Main courses, Vegetables, mushrooms, Fish, .

Cod fillet is fried in the oven in grill mode and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with spicy mayonnaise sauce and mustard and roll in a mixture of large, - read more

cod, kale, escarole lettuce, lemon juice, ground cayenne pepper, panko breadcrumbs...

Difficulty: easy Servings: 4 Calories: 381

Stewed kale with beans

Categories: Main courses, Cereals, legumes, Vegetables, mushrooms, .

Kale collard greens are sautéed in a skillet along with white beans and herbs for a delicious, nutritious side dish that's rich in fiber and protein. Use canned white beans in your cooking, then it will take you a while to prepare - read more

kale, cannellini beans, white beans, red pepper flakes, garlic...

Difficulty: easy Servings: 4

Healthy lasagna with kale and champignons

Categories: Main courses, Pasta, Vegetables, mushrooms, .

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta and reduced fat mozzarella. Thanks to these products, the dish turns out to be healthy, low-calorie, but at the same time very juicy and tasty. This lasagna - read more

lasagna pasta, tomatoes, mozzarella cheese, ricotta cheese, portobello mushrooms, kale, red pepper flakes, oregano...

Difficulty: easy Servings: 8 Calories: 290

Fried beet tops

Categories: Main courses, Vegetables, mushrooms, .

Having cut the juicy bright tops from young beets, do not throw them away, but prepare a tasty and healthy side dish rich in fiber and microelements. The leaves are cut into small pieces and fried in olive oil with garlic for a few minutes and - read more

leaf beet...

Difficulty: easy Servings: 4

Tuscan soup

Categories: Soups, Meat, .

Tuscan soup prepared according to this recipe turns out rich, delicious and aromatic, just like in an Italian restaurant. It's filled with Italian sausage, kale and potatoes, all in a delicious, creamy broth. And fried - read more

potatoes, kale, cream, wine vinegar, red pepper flakes, minced sausage, bacon...

Grandma's casserole

Categories: Main courses, Vegetables, mushrooms, Eggs, dairy products, .

Grandmothers know how to use leftover food to create something new, special, and delicious, like this bread casserole, rich in protein and fiber. It contains bread, leftover deli meats, salad greens and cheese. Use any - read more

kale, spinach, arugula, ham, sourdough bread, Gruyere cheese, Gouda cheese, eggs, milk, cream, black pepper, ground cayenne pepper, nutmeg...

Difficulty: easy Servings: 4

Warm salad with tortellini and baked vegetables

Categories: Main courses, Pasta, Salads, Warm, With pasta, .

This dish will be appreciated by all lovers of hearty pasta salads. Instead of regular pasta, add tortellini pasta to your salad. Thanks to their filling (spinach or cheese), tortellini are more filling and taste fantastic. It will become even more interesting with baked ones - read more

tortellini pasta, dumplings, sweet pepper, fennel bulb, kale, basil...

Difficulty: easy Servings: 4 Calories: 450

Bruschetta with burrata cheese and kale salsa verde

Categories: Snacks, Sandwiches, .

This Italian bruschetta will become a bright decoration of the table and will captivate everyone with its equally bright taste.
Toasted ciabatta slices are covered with salsa verde (green sauce) made from kale cabbage with garlic, capers and mustard, pieces of young cheese - read more ciabatta bread, croutons, cheese, pine nuts, sun-dried tomatoes, collards, capers, anchovies...
Difficulty: easy Servings : 6

Rice soup with turkey and kale

Categories: Soups, With pasta, .

A tasty and healthy Mediterranean-style soup is made from shredded white turkey meat, which is fried along with vegetables, then poured with broth and chopped tomatoes in their own juice. Also add brown rice and cabbage to the soup - read more

ground turkey, pureed tomatoes, kale cabbage, brown rice, sweet peppers, carrots, Parmesan cheese, black pepper, Provençal herbs...

Difficulty: easy Servings: 6 Calories: 341

Turkey meatballs with kale and oat flakes in a quick tomato sauce

Categories: Main courses, Pasta, Poultry, .

In addition to ground turkey, these meatballs contain a whole bunch of healthy kale cabbage, which fills them with its vitamins and gives the meat balls a bright green color. Chopped oat flakes are needed to bind minced meat instead of bread, and they - read more

ground turkey, rolled oats, kale, mashed tomatoes, parmesan cheese, milk, capellini pasta, red pepper flakes, oregano...

Difficulty: easy Servings: 6 Calories: 480

Bean soup with ham and collard greens

Categories: Soups, Vegetables, .

Kale is an excellent ingredient for soups, which, thanks to the high amount of dietary fiber contained in the leaves, are incredibly healthy. In just half an hour you can prepare a thick, tasty and satisfying soup, filled with mass - read more

white beans, kale, parmesan cheese, jalapeno pepper, ham...

Difficulty: easy Servings: 8

Christmas soup

Categories: Soups, Vegetables, Meat, .

This rich, tasty and nutritious soup can be prepared not only for a holiday dinner, but throughout the winter to enjoy its warming aroma with hints of smoke. Frying for the soup is done using fat rendered during frying of smoked meats - read more

sausage, garlic, kidney beans, broth, red potatoes, kale, wine vinegar...

Difficulty: easy Servings: 6-8

Spicy shrimp with baked kale

Categories: Main courses, Vegetables, mushrooms, Fish, .

Before baking in the oven, large shrimp are mixed with spicy harissa paste (choose a less hot version) and acquire a piquant taste that harmoniously complements the vegetable side dish in a citrus dressing. Red cabbage kale for salad also - read more

kale, shrimp, red onion, harissa sauce, almonds, pomegranate, endive salad, oranges, lemon juice...

Difficulty: easy Servings: 4 Calories: 470

Alfredo pasta with kale

Categories: Main courses, Pasta, .

Delicious pasta in Alfredo creamy sauce is a win-win dinner option for any occasion. The creamy sauce includes heavy cream and grated Parmesan - a combination that few can resist. To make the paste healthier, mix it - read more

penne pasta, kale, parmesan cheese, cream...

Difficulty: easy Servings: 4 - 6

Cheddar mustard greens

Categories: Main courses, Salads, Leafy, .

Mustard leaves have a characteristic piquant taste, and they are also a healthy fiber that anyone who follows a healthy diet should include in their diet. So that its taste becomes softer, but at the same time retains its leafy characteristic - read more

mustard leaves, lettuce tomatoes, cheddar cheese...

Difficulty: easy Servings: 4

Latkes with sweet potato and kale

Categories: Main courses, Vegetables, mushrooms, Baked goods, Draniki, pancakes, .

Jewish hash browns, latkes, are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is prepared from a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

mayonnaise, chipotle peppers in adobo sauce, curdled milk, potatoes, yogurt, sweet potatoes, eggs, green onions, kale, ground cayenne pepper, matzo meal, flour...

Difficulty: easy Quantity: 12 pcs.

Caesar salad with green beans and kale

Categories: Salads, Sheet, With bread, .

This Caesar salad contains no chicken or shrimp and is prepared as a side dish for meat dishes. It is rich in vitamins and dietary fiber, which are found in green beans and kale cabbage, and is dressed with amazing Caesar dressing so that during - read more

kale, pumpkin seeds, parmesan cheese, white bread, green beans, anchovies, wine vinegar, lemon juice, Dijon mustard...

Difficulty: easy Servings: 6 - 8

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Recipes in alphabetical order

Danish salad

The dish is filling because it contains pasta. Fresh vegetables give the salad a light and piquant taste.

Ingredients:

200 gr. pasta;
two carrots;
celery root;
200 grams of ham;
mayonnaise.

Preparation:

Boil the pasta. Boil carrots and celery root, chopped into cubes, cauliflower inflorescences. Mix cooled carrots and cabbage with pasta, season with mayonnaise sauce and add strips of ham or sausage.

Salad with cabbage, sausage and cheese

Another recipe for a simple salad with everyone’s favorite sausage will diversify your holiday and everyday menu.

Ingredients:

half a fork of regular cabbage;
300 grams of smoked sausage;
200 grams of cheese;
one onion;
50 grams of crackers;
10 grams of sugar;
20 ml. vinegar;
mayonnaise.

Preparation:

Chop the onion into a bowl, pour vinegar and boiling water. After 5 minutes, rinse with cold water.

Grind the sausage and cheese into cubes.

Shred the cabbage.

Place the chopped products in a deep plate. Add onion and crackers. Mix with sugar and mayonnaise.

Salad with tomatoes and cabbage for the winter - you'll lick your fingers

Finger-licking salads are a big hit with everyone without exception. They can be stored for a whole year, and in winter they become an important immunity-boosting addition to both everyday and holiday tables.

The preparation process is quite labor-intensive, but the result is excellent.

Ingredients:

tomatoes – 1 kilogram;
cabbage – 1 kilogram;
carrots – 1 kilogram;
onions – ½ kilogram;
vegetable oil – 300 milliliters;
9% vinegar – 6 tablespoons;
salt – 6 tablespoons;
sugar – 6 tablespoons;
ground red pepper – ½ teaspoon;
ground black pepper – 1 teaspoon;
coriander – ½ teaspoon.

Sterilized jars are used as containers.

Step 1. Wash all the vegetables, peel the onions and carrots. Cut the tomatoes into small cubes; cabbage - into small strips; onion - in half rings (how to cook onion soup for weight loss is described here); pepper - strips; carrots - three on a coarse grater.

Step 2. Now we need to lightly fry (sauté) the onions and peppers separately in oil. To do this, you will either need several frying pans, or you will have to wash the frying pan after each session. We fry it just until softened – we don’t need a golden crust.

Step 3. Lightly fry the carrots, and as soon as they begin to soften, add tomatoes to them and simmer for 7 minutes.

Step 4. Transfer all the sautéed vegetables into a fairly large saucepan and boil for 5 minutes.

Step 5. Add the cabbage in portions (it shrinks quite a lot), and after adding it all, simmer for another 10 minutes, stirring.

Step 6. At the end of stewing, add spices, salt and sugar and pour vinegar into the mixture. Mix well.

Step 7. While the salad is hot, immediately begin to place it in sterile jars and roll up with sterile lids.

Dear readers, at the end of this extensive tomato topic (and we will return to it more than once), I invite you to express your opinion in the comments and share a link to the article on social networks.

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Salad with sausage, cabbage and crab sticks

The unusual combination of smoked sausage and crab meat gives the dish a unique and unusual taste.

Ingredients:

150 grams of crab sticks;
250 grams of cervelat;
¼ head of cabbage;
Carrots, pepper, garlic clove;
sweet corn;
mayonnaise, salt.

Preparation:

Shred the cabbage and combine it with cervelat cubes. Here we also add grated carrots, diced sweet peppers, chopped crab sticks and a jar of sweet corn. Squeeze a garlic clove into the salad, add salt and season with mayonnaise. Mix the dish.

Fresh cabbage salad recipe 1-13

Simple cabbage salad with tomatoes

Chop the cabbage, add a little salt, and knead well with your hands until the juice releases. A little vegetable oil and mix. Add:

tomato (cut into thin rings),
grated carrots,
thinly sliced apple
fresh herbs.

Season with grapefruit or lemon juice. But if you are not afraid of fat content and calories, you can use low-fat mayonnaise.

White cabbage salad with cucumbers

This salad is one of the simplest and juiciest. There is nothing easier than preparing such a salad. Shred the cabbage, add some salt, and mash to release the juice. Cut fresh cucumbers into strips. Chop the green onions and parsley quite coarsely.

That's all! And the dressing for this salad can be anything you like. If you like low-fat, light salads, then lemon juice or apple cider vinegar. If there is no point in counting calories, you can season it with any vegetable oil, preferably olive oil, of course. And of course, this salad with mayonnaise will be no less tasty.

White cabbage salad with cucumbers and corn

The ingredients are the same as in the previous salad: cabbage and cucumbers. But instead of a lot of greens, we add canned corn.

Very tasty and quite beautiful. Soft corn will soften tough vegetables (cabbage and cucumbers) very well.

Cabbage salad with pickled mushrooms

We prepare cabbage as for any salad. We chop it and press it with our hands to let the juice stand out. Chop the onion into half rings. To remove bitterness, you can sprinkle the onion with lemon juice or pour boiling water over it. If the mushrooms are large, cut them into several parts.

Combine cabbage with mushrooms, chop the greens, add salt and black pepper. For this salad, it is best to use the following dressing: mix a little sugar with vegetable oil and lemon juice. You can add grated carrots to this salad.

Crab sticks salad with cabbage

Here’s an interesting and healthy version of everyone’s favorite “Crab Salad.” We cut half a head of cabbage and mash it with our hands for juiciness. Salt, pepper and season with oil. Stir and let stand for 5 minutes. Now cut the crab sticks into cubes and combine with cabbage. Add a can of canned corn to the salad, draining the juice first. Cut the onion into rings, pour boiling water over it to remove the bitterness and add to the salad. And add parsley. Mix and serve!

Bright and tasty fresh cabbage salad

This is certainly a festive version of the salad. Firstly, it looks very nice on the table, and secondly, of course, all the vegetables need to be bought in advance, they just won’t sit in the refrigerator. But this concern is worth it. So we need these vegetables:

white cabbage,
blue cabbage,
sweet pepper (red and burgundy),
cucumbers,
carrot,
lettuce leaves,
sea kale.

Of course, you need to think about seaweed. It adds some spice, but not everyone loves it.

Vegetables are all cut in the same style. Season with olive oil and lemon juice. Mayonnaise will not work in this salad, as it will cover up all the bright colors of this dish.

Japanese fresh cabbage salad

This salad is all about the dressing. It is prepared using soy sauce. So for refueling we need:

soy sauce – 2 teaspoons
honey – 1/2 teaspoon
vermouth – 1 tablespoon
apple cider vinegar – 1 teaspoon
olive oil – 1 tablespoon

All ingredients are mixed and a dressing is obtained. This amount of dressing is needed to prepare a salad based on 0.5 kg of fresh cabbage.

And what a salad it turns out to be! Outwardly ordinary, but with a very spicy and original taste.

Vitamin salad from red cabbage

This is a winter version of salad, when cabbage and potatoes predominate in supermarkets. Red cabbage itself is tough, so it needs to be softened in the salad. How? Canned corn, raisins and cheese. It turns out delicious.

Products for salad:

blue cabbage – 1/2 kg
raisins (preferably light) – 50 grams
cheese – 150 grams
mayonnaise – 1 tablespoon
green apple – 1 piece (small)
pickled cucumber – 1 pc.
parsley - a little

There is no need to add salt to this salad, as pickles and mayonnaise provide enough salt. The cheese and peeled apple are cut into small cubes.

Fresh cabbage salad with chicken

Since cabbage is a “bland and simple” vegetable in taste, we add peeled smoked chicken breast to the salad. And further:

pickled onion,
finely grated carrots,
greenery.

Dress the salad with olive oil and balsamic vinegar.

Cabbage salad with radishes and chicken

This is a spring salad. In spring, radishes are young, juicy and go very well for lunch or dinner. To the classic salad with cabbage and radishes, pieces of boiled chicken are added here. Dress the salad with olive oil or just lemon juice.

For a fancy twist, you can add toasted sesame seeds.

Cabbage salad with loxina

This is an Asian version of salad with fresh cabbage. Added quite a bit of boiled “Mivina” or “Lokshina”. Ingredients for salad:

fresh white cabbage
instant noodles (Mivina)
green onions
cashew nuts (can be replaced with roasted pumpkin seeds - very tasty)
olive oil (for dressing)
apple cider vinegar (sprinkle lightly) or
salt

Cabbage and Feta Salad

Everything is of course simple. Chop the cabbage, add the available vegetables (sweet peppers, cucumbers), herbs. Season the salad with vegetable oil. And top with diced Feta cheese or cheese (broken into pieces). This is just an incredibly delicious salad.

American diet salad

It is Americans who love adding apples to non-sweet salads. But such a different combination of tastes: salty and sweet - very piquant. This salad also turns out very fresh. Some nutrition experts call it a detox salad. What you need for this yummy:

cabbage
apple
raisin
walnuts
yogurt

The apple is cut into long strips in the style of shredded cabbage. The raisins need to be washed and pre-soaked for 20-30 minutes. Chop the nuts into small pieces. If you decide to serve this salad on a holiday table, you can replace the walnuts with almonds. It will also be delicious.

The salad is dressed with yogurt, but not sweet and without any additives. You can use homemade sour milk. If this is not very tasty for you, the classic American salad is simply sprinkled with lemon juice.

“Anlavash” with cauliflower and sausage

Salad with piquant sourness is a dietary dish. Girls who care about their shape will like it.

Ingredients:

150 gr. Korean carrots;
150 gr. smoked sausage;
one onion;
three boiled eggs;
150 gr. cauliflower;
processed cheese;
vinegar.

Preparation:

Boil the cauliflower.

Chop the onion into rings and marinate in a solution of vinegar and water for about 10 minutes.

Three boiled eggs on a grater, and cut the sausage into strips.

Combine the ingredients with finely chopped cauliflower and place in a salad bowl. Season the dish with melted cheese and mix.

Fresh cauliflower salad with apple

Traditionally, cauliflower is boiled before consumption. In fact, it is very tasty raw. Raw cauliflower salad turns out crispy, fresh, truly spring and full of vitamins.

Recipe ingredients:

cauliflower300 g.
carrots 1 pc.
apple 1 pc.
dillsmall bunch
Provencal mayonnaise 100 ml.
lemon 1/2 pcs.
salt, pepper to taste

Cooking method:

Separate the cabbage into florets and cut into small pieces. Peel the apple from the seed boxes, cut into cubes, sprinkle with lemon juice. Grate the carrots on a coarse grater. Finely chop the dill. Mix vegetables, apple and dill. Season the salad with salt and pepper, add the zest of 1/2 lemon. Season with mayonnaise and serve immediately.
Fresh cabbage salad is very easy and quick to prepare, so it’s worth making this dish at least once. Bon appetit!

Salad with seaweed and sausage

Surely, rarely does anyone risk preparing salads with seaweed and sausages. Surprisingly, the dish turns out to be very tasty and unusual.

Ingredients:

half a kilo of seaweed;
30 ml. vinegar;
3 cloves of garlic;
20 ml. soy sauce;
a couple of fresh cucumbers;
200 grams of p/c sausage;

Preparation:

Boil seaweed in water with a tablespoon of vinegar. Cooking time: one minute after boiling.

Drain the cabbage in a colander, rinse, and place in a deep container. The product is seasoned with soy sauce, crushed garlic and mixed.

Chop the sausage and cucumbers into strips.

Place cabbage, sausage, and cucumbers in layers on a flat plate. Season the last layer thoroughly with mayonnaise. The salad can be mixed as desired.

Vegetable salad on the holiday table

Preparation: Boil beets, potatoes, carrots and eggs. Finely chop the onion, marinate in vinegar and water (1:1). Chop the nuts. Grate vegetables, apples, cheese and eggs (whites and yolks separately) on a coarse grater. Place on a flat dish in layers, adding salt to taste: beets, onions, potatoes, onions, carrots, onions, mayonnaise, apples, egg whites, onions, cheese curds, mayonnaise. Sprinkle the top and sides of the salad with yolks. Decorate with nuts.

Ingredients: 2 beets, 3 potatoes and carrots each, 3 sour apples, 3-4 onions, 3-4 processed cheese, 4-5 eggs, walnut kernels, mayonnaise, salt.

Sauerkraut and sausage salad

The combination of dried sausage, sour sauerkraut and sweet pepper in the salad amazes with its unusual taste and appearance.

Ingredients:

0.5 kg. sauerkraut;
200 gr. hard cheese;
0.1 kg of dried sausage;
100 gr. sweet pepper;
40 ml. sunflower oil.

Preparation:

We cut sausage and cheese into cubes.

Squeeze the cabbage and chop it further.

Combine the ingredients together with the sweet pepper ground into a paste. Season the salad with a small amount of vegetable oil.

Purple cabbage and daikon radish salad

Ingredients:

red cabbage – 200 g,
green onions - 3-4 feathers,
lettuce leaves - 3-4 pieces,
fresh daikon radish – 50 g,
canned green peas – 100-120 g,
fresh basil and parsley - 2-3 sprigs each,
olive oil – 1 teaspoon,
soy sauce – 1 teaspoon.

Preparation:

1. This salad is layered first, so grab your holiday platter right away. Tear the washed and dried lettuce leaves into small squares with your hands and place them throughout the dish as the first layer.

2. Place a second layer of thinly shredded red cabbage.

3. Try to cut the daikon radish into slices as thin as possible so that they all show through. You can use a special vegetable peeler for this. Place the resulting daikon slices on top of the cabbage.

4. Sprinkle washed canned peas on the radish.

5. Finely chop the green onions, basil and parsley, sprinkle them on top of the salad. Pour soy sauce and olive oil, stir a little and serve a magnificent, aromatic, bright and super-vitamin salad.

Olivier salad with cabbage and quail eggs

Thanks to the culinary dexterity of our housewives, the traditional Olivier takes on other forms. Let's get acquainted with a new image of your favorite dish!

Ingredients:

half a head of cabbage;
can of peas;
6 quail eggs;
300 grams of sausage s/c;
a bunch of dill;
mayonnaise.

Preparation:

In a deep container, mix finely chopped cabbage, cubed eggs and sausage, and a chopped bunch of dill. Add green peas to the ingredients. Salt everything and season with mayonnaise. Mix.

The most delicious cabbage snack

This is such a unique type of pies: what’s very pleasing is that there is no fuss with the dough. The result is an excellent snack that absolutely everyone likes - the envelopes fly off the table instantly. Crispy cabbage leaves in a fragrant batter and a very tender, spicy filling of cottage cheese and cheese: you definitely haven’t tried anything like this before. If your family doesn’t like cabbage, just don’t say what the pies are made of until everyone has eaten it. Nobody will guess.

Ingredients:

one head of cabbage (2-3 kilograms).

For filling:

300 grams of cottage cheese;
50 grams of hard cheese;
half a teaspoon of salt;
one fresh chicken egg;
one tablespoon of butter;
one bunch of dill.

For the batter:

300 milliliters of boiled chilled water;
one fresh chicken egg;
a third of a teaspoon of salt;
ground black pepper - to taste;
200-250 grams of flour.

Step-by-step cooking process:

First of all, we need to prepare the cabbage leaves. The more forks, the larger the top leaves (and the more convenient they are to use).
We clear the top green leaves from the cabbage forks and carefully cut out the stalk with a knife.
Place the forks in the microwave and turn on maximum power for 10 minutes. After this, the cabbage will be very easy to disassemble into leaves.
Advice. I recommend using this technique when preparing cabbage rolls.
Boil cabbage leaves in boiling water with added salt for 5-7 minutes, remove with a slotted spoon to a colander, and allow excess liquid to drain.
At this time we will prepare the filling ourselves. Place cottage cheese of any fat content into a bowl and rub it thoroughly with a fork so that there are no grains. You can also use a blender.
Add one chicken egg to the cottage cheese, a tablespoon of butter at room temperature (it must be removed from the refrigerator in advance).
Grate a piece of hard cheese on a coarse grater and place it in a bowl with cottage cheese.
Finely chop a bunch of green dill with a knife and mix with the curd mass.
Salt and pepper all ingredients for the filling and mix thoroughly. If desired, you can also add garlic passed through a press to the filling.
Advice. You can cook cabbage envelopes with absolutely any filling (to your taste) - or without it at all.
Cut out a thick vein from the cooled cabbage leaves, distribute the filling, and fold the leaves into an envelope (flat).
When all the preparations are made, prepare the batter.
Break a chicken egg into a bowl, add salt and pepper (to taste), and cold water (put it in the refrigerator in advance). Mix everything thoroughly with a whisk.
Gradually add flour to the egg mixture, mixing well with a whisk each time. You should get a homogeneous dough, as thick as pancakes.
In a frying pan, preheat the refined sunflower oil.
Dip cabbage envelopes in batter and place in a frying pan.
Fry over medium heat, covered, until golden brown: about 3 minutes on each side.