Chicken and pineapple salad. Pineapple is an exotic fruit. What do we know about him, besides the fact that he is tasty, juicy, aromatic and simply beautiful, undoubtedly worthy of respect, like a fruit king.
Undoubtedly, Brazil is considered the birthplace of pineapples, but in Russia there are many greenhouses and greenhouses in which pineapples are grown, quite successfully, for their own consumption and not only. More than eight dozen varieties have been registered worldwide. Pineapple is not a tall plant, almost two meters in diameter, perennial in nature with large fruits, the weight of which reaches up to four kilograms.
In the Philippines, fiber is produced from pineapple leaves, from which a thin, very soft material of light yellow color is made, which is then used to sew handkerchiefs, comfortable underwear, children's and women's shirts.
Chicken and pineapple salad
We will need:
- ham – 200 grams
- boiled chicken – 200 grams
- bell pepper – 200 grams
- canned pineapple – 200 grams
- pickled mushrooms – 200 grams
- walnuts – 100 grams
- raisins – 30 grams
Chop the walnuts with a knife, cut the remaining products into strips, mix everything, grease with mayonnaise. Cool the salad before serving and transfer to a serving dish.
Making a salad with pineapples, chicken and walnuts
You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.
Ingredients:
- Chicken fillet – 250 g
- Walnuts or cashews – 100 g
- Marinated champignons – 150 g
- Eggs – 2 pcs.
- Hard cheese – 150 g
- Mayonnaise – for dressing
- Ground pepper, salt - to taste
Preparing chicken salad:
- Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
- Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
- Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
- Cut the champignons into pieces and place on the salad.
- Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.
This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!
Chicken salad with pineapple
Products :
- boiled chicken breast – 1 pc.
- canned pineapples – 1 can
- canned corn – 1 can
- bell pepper – 1 pc.
- Curry seasoning – 0.5 tsp.
- allspice
- mayonnaise
Cut all ingredients into cubes, add corn, salt, pepper, season with curry, stir, season with mayonnaise. Place in a serving dish.
Making a salad with chicken breast, corn and pineapple
We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.
Salad ingredients:
- Chicken breast – 250 g
- Eggs – 3 pcs.
- Canned corn – 150 g
- Canned pineapple – 150 g
- Hard cheese – 100 g
- Salt, spices - to taste
- Mayonnaise – for dressing
Preparation:
- Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
- Lay out the next layer of corn and add a small amount of mayonnaise.
- Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
- Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
- Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.
Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.
Some combinations of ingredients in salads are misleading for novice housewives. But nevertheless, experienced chefs have long been experimenting with combinations of sweet and salty, sour and bitter, or you can mix everything together, but these ingredients must be added in a certain sequence so that each one gradually discovers its own taste. Pineapple Layered Salad is one of the unusual recipes that combines a variety of ingredients without being a fruit salad at all. Pineapples go well with chicken, hard cheese, mushrooms, and avocado. And although there is no need to immediately mix all these ingredients in one dish, you can always try.
Salad with pineapples, oranges and ham
Required products:
- ham – 200 grams
- pineapples – 1 can
- orange – 1 pc.
- boiled potatoes – 4 pieces
- boiled eggs – 3 pieces
- onion – 1 head
- walnuts – 2 tbsp. l.
- mayonnaise
- salt
- lettuce leaves
Grate eggs and potatoes on a coarse grater. Cut the ham into thin strips, the onion into half rings and pour over boiling water. Make pineapple and orange into small pieces, chop walnuts and fry in a dry frying pan. Mix everything, add salt, season with mayonnaise, place on lettuce leaves in a deep dish. Place in the refrigerator for half an hour before serving.
Diet salad with pineapples and chicken: recipe with photos
step by step recipe with photos
A diet salad with pineapples and chicken can be prepared for those who, for whatever reason, have cut back on calories in their diet, as well as for children. After all, the dish turns out to be light, low-fat, juicy, and with a pleasant taste. It must be served immediately after preparation, otherwise the salad will quickly drain due to the presence of juicy pineapple and cucumber.
Ingredients
- 1 fresh cucumber
- 100 g pineapple canned in syrup
- 150 g chicken meat
- 2 chicken eggs
- 2 tbsp. l. sour cream
- 3 pinches of salt
- 3-4 lettuce leaves
- 3 pinches of spices
Preparation
1. First of all, prepare all the necessary products.
Chicken meat can be placed in salted water with spices in advance and boiled for 20-25 minutes. Also boil chicken eggs in salted water, then cool. Also take low-fat sour cream, herbs, cucumber. Use a can opener to open the can of pineapple. 2. Cool the boiled chicken meat and cut into small cubes. Transfer to a salad bowl.
3. Wash the fresh cucumber and cut it on both sides. Cut the vegetable into cubes or strips.
4. Peel the eggs and cut them into small cubes.
5. Place the chopped ingredients in a salad bowl.
6. You can use canned pineapples in rings or cubes, in syrup. Cut especially large pieces into smaller pieces and also place in a salad bowl.
7. Dress the salad with low-fat sour cream or yogurt. If desired, you can add more salt to the dish and add spices. Mix everything.
8. For an appetizing serving, wash and dry the lettuce leaves and place on a platter. Mound the salad on top and serve.
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I can’t imagine my life without cooking and photography. I like to cook something new, but I don’t forget about the good old culinary classics. See also: Salads
Salad with chicken, pineapple and cucumber
For the salad you need:
- chicken fillet – 400 grams
- fresh cucumbers – 2 pieces
- hard cheese – 200 grams
- mushrooms – 300 grams
- pineapples – 1 can
- mayonnaise
Fry the chicken fillet with spices, cut into small cubes, mix with mayonnaise and place in the first layer. Cut the cucumbers into strips, combine with mayonnaise and place in a second layer. Grate the cheese on a coarse grater, season with mayonnaise, and place in a third layer. The fourth layer will be champignons, cut, fry, grease with mayonnaise. Mix pineapple pieces with mayonnaise and lay out the fifth layer. Let sit in the refrigerator for a couple of hours, and before serving, decorate as you wish.
Salad with smoked chicken, pineapple and cheese
A salad recipe with smoked chicken, pineapple and cheese will appeal to all those who love various smoked foods. Smoked chicken in the recipe provides a spicy taste to the dish. You can use greens or crackers as decoration.
Required ingredients:
- pineapples in a jar - 1 piece;
- smoked chicken in the amount of 300 grams;
- onion – 1 piece;
- Russian cheese – 160 grams;
- mayonnaise – 3 tablespoons;
- spices at your discretion.
Number of servings: 4.
Cooking time: 25 minutes.
Calorie table:
| Measure | Squirrels | Fats | Carbohydrates | Calorie content |
| 1 serving | 23.2 g | 6.8 g | 28.4 g | 266 kcal |
Cooking Guide:
- Open the jar of pineapples, drain the liquid, cut them into small cubes, and place in a salad bowl;
- Cut the smoked chicken meat into cubes;
- Mix pineapples with chicken;
- Chop the onion as finely as possible and add to the ingredients;
- Grate the cheese and place in a bowl;
- Add mayonnaise and mix everything;
- Add spices if desired.
Experience the pleasant taste sensations of salad!
Salad with chicken, pineapple, corn and apple
Salad contains:
- boiled chicken breast – 1 pc.
- canned corn – 1 can
- canned pineapple – 1 can
- hard cheese – 200 grams
- boiled eggs – 5 pieces
- mayonnaise
- salt pepper
All ingredients are cut into cubes, first peel the apple, add corn, salt, pepper, and grease with mayonnaise. Salad ready.
Salad with chicken, pineapple and cheese - a step-by-step classic recipe
A classic recipe, the easiest to make, the taste is slightly sweet.
The calorie content is low; if you take a sauce with a low fat content, then it is quite possible to eat it for someone who is on a diet or limits himself to high-calorie foods.
- boiled chicken breast, boil in salted water with spices - whichever one you like, pepper or bay leaf;
- three hard-boiled chicken eggs;
- hard cheese 100-200 grams, for everyone, I, for example, love cheese very much, so I put more;
- canned pineapples, cut into small cubes, two heaped tablespoons by volume;
- a couple of tablespoons of mayonnaise;
- chopped greens - for decoration.
Cut the boiled and cooled breast into small pieces and place in a bowl.
Three eggs on a coarse grater and also put into a bowl.
Cheese as desired and to your taste - on a fine or coarse grater, I do it on a small one.
We lay out the chopped fruits and season with mayonnaise sauce, mix, put in a salad bowl, decorate with herbs and serve immediately.
For a festive table, you can lay this salad in layers - chicken, fruit, eggs and cheese, coating each time with a small amount of mayonnaise.
Salad with chicken, mushrooms and pineapple
Ingredients :
- 500 grams of canned champignons
- 250 grams of hard cheese
- 500 grams of boiled chicken fillet
- 500 grams canned pineapples
- salt pepper
- mayonnaise
Chop the champignons and pineapples into strips, separate the chicken fillet into fibers, and grate the cheese on a coarse grater. The salad is laid in layers:
1 – champignons
2 – chicken fillet
3 – pineapples
Coat each layer with mayonnaise and season with allspice. Decorate the top beautifully with cheese.
Salad with chicken, pineapple, egg and cheese
The dish has minor differences from the classic salad recipe. By adding an additional ingredient to the recipe, the salad acquires a richness of flavor. A dish rich in vitamins will revitalize your daily diet.
Ingredients:
- chicken fillet – 600 grams;
- 2 eggs;
- pineapples in a jar - 1 piece;
- Russian cheese – 200 grams;
- 3 cloves of garlic;
- onion – 1 piece;
- mayonnaise in the amount of 2 tablespoons;
- sour cream – 1.5 tablespoons;
- spices at your discretion;
- vegetable oil – 25 grams;
- greenery for decoration.
Number of servings: 5
Cooking time: 30 minutes.
Calorie table:
| Measure | Squirrels | Fats | Carbohydrates | Calorie content |
| 1 serving | 28.3 g | 11.5 g | 5.6 g | 238.4 kcal |
Cooking steps:
- Boil chicken fillet in salted water. To maintain the softness and juiciness of the fillet, it is recommended to cool it in the broth;
- Put the eggs to boil;
- Place a frying pan on the fire, add oil to it;
- Peel the onion, chop finely, fry;
- Finely chop the chicken fillet and place in a bowl;
- Peel the eggs, cut them and add them to the meat;
- Grate the cheese on any grater;
- Mix all ingredients;
- Open the pineapples, cut them and decorate the top of the salad with them;
- Prepare the sauce;
- Season the salad with sauce and salt;
- Garnish with dill sprigs.
Article on the topic: How to cook creamy salmon soup
Salad sauce
The sauce must be prepared in a separate container. What you need to do is mix crushed garlic with mayonnaise and sour cream.
Guests and family members will delight in the dish with the subtle kick of spice provided by the addition of garlic.
Chicken and pineapple salad
Required products:
- boiled chicken breast
- boiled chicken egg
- canned pineapple
- mayonnaise
- cheese
Cut the canned pineapple and chicken breast into cubes, grate the cheese and egg on a coarse grater. The salad is laid out in layers:
1 – chicken breast,
2 – egg
3 – pineapple
4 – cheese
Coat each layer with mayonnaise, do not press down the ingredients too much so that the salad turns out airy, repeat the layers. Garnish with grated egg and pineapple ring.
Puff salad with chicken, pineapple and pickled onions
CHICKEN MEAT
Before you start preparing the salad, prepare 400 grams of chicken as follows:
- rinse and dry the fillet well;
- marinate it with onions and spices (preferably overnight);
- cut into several pieces and beat lightly;
- season the meat with salt and spices;
- Bake in the oven until an appetizing crust forms.
Marinate one large onion:
- finely chop;
- place in a small bowl;
- pour boiling water for thirty minutes;
- drain the cooled water;
- add two tablespoons of vinegar;
- After ten minutes, drain the vinegar.
Prepare the sauce:
- mix five tablespoons of full-fat sour cream and seven tablespoons of mayonnaise in a bowl;
- add four cloves of garlic, passed through a press.
PINEAPPLE, EGGS, CHEESE
Prepare pineapples, cheese and eggs:
- boil, peel and grate five eggs;
- Grate 300 grams of spicy hard cheese;
- Drain the juice from canned pineapples and rinse them lightly under running water to remove excess sweetness. Cut into small cubes.
- place lettuce leaves on a large flat dish;
- then chicken meat, cut into pieces;
- coat with dressing;
- top with pickled onions and more dressing;
- then chopped eggs (they can be lightly salted);
- and again refueling;
- then pineapple pieces;
- coat with dressing;
- grated cheese on top;
- generously grease with dressing;
- decorate with pineapple pieces.
Place the salad in the refrigerator for an hour so that all layers are saturated with the sauce.
- who does not like the taste of fresh garlic, you can rub it on the dishes on which the salad will be laid out;
- fried fillet, can be replaced with smoked fillet. The taste of such a salad will be brighter and piquant.
Salad with pineapple and crab sticks
You will need:
- canned pineapples – 1 can
- crab sticks – 1 large pack
- boiled chicken eggs – 6 pieces
- hard cheese – 200 grams
- mayonnaise
The salad is laid in layers. The first layer is coarsely grated eggs, the next layer is crab sticks, cut into strips, the third layer is pineapple pieces. Coat each layer with mayonnaise, place cheese on top and grate on a fine grater. Decorate as you wish.
Chicken salad with pineapple and mushrooms
Take the following products:
- Boiled chicken breast
- 1 jar champignons (you can use your own)
- pineapple - one can
- mayonnaise 100-150 gr.
- onions - a couple of pieces
- cheese - 50 grams
- piece of butter
- salt and pepper to taste
Let's start cooking:
Peel the onion and finely chop into cubes. We also cut the champignon mushrooms into small pieces.
Place a frying pan on the stove and melt the butter in it. We pour our prepared products into it and fry for 5-7 minutes, remembering to stir so that they do not burn.
Before preparing our salad, boil the chicken breast. Cut it into small pieces and place it in the bowl where our dish will be. We also add pieces of pineapple and already fried onions and mushrooms to it. Salt and pepper to taste and add a couple of tablespoons of mayonnaise. Grate a piece of cheese on top.
Mix everything well and serve. If desired, you can sprinkle it with a little herbs.
Layered salad with chicken and pineapples - recipe
Ingredients for two servings:
- Chicken fillet – 1 pc.,
- Onion – 1 pc.,
- Cheese – 50 gr.,
- Potatoes – 3-4 pcs.,
- Pineapples – 200 gr.,
- Canned champignons - 100 gr.,
- Eggs – 3 pcs.,
- Mayonnaise
Peel the boiled potatoes in their jackets. Grate it on a coarse grater. Grate hard cheese on a fine grater. Cut boiled chicken fillet, eggs, canned pineapples, champignons and onions into small cubes. The salad is laid out in layers using a cooking ring. Each layer is smeared with mayonnaise. The first layer will be potatoes, then there are canned champignons, eggs, chicken, and pineapples. Sprinkle the finished salad with grated cheese.
How to make “Chicken Salad with Pineapple (Classic)”
Let's prepare the ingredients for the salad.
Cut the chicken breast into 2 parts. Fry for 1-2 minutes, then add a little boiling water and cook under the lid for another 5 minutes.
Cut the finished chicken breast across the grain and pour into a bowl.
Add canned corn.
Add canned pineapples cut into small pieces.
Cut the hard cheese into small cubes and pour into the salad.
Boil the eggs, cool and peel. Add chopped protein to the salad.
Add mayonnaise and mix everything.
Using a molding ring, place the finished salad on a plate and sprinkle with finely grated yolk. Add dill. Salad ready. Bon appetit!
Salad with chicken and pineapples and prunes
The controversial Chicken Pineapple and Prune Salad recipe is intended to modify the initial recipe for Chicken and Prune Salad or Chicken and Pineapple Salad by adding a third main ingredient rather than creating a new cooking recipe. If the pineapple is too sour for your taste, add prunes. If the prunes are too sweet and viscous, add pineapple. We recommend adding walnuts to the chicken, pineapple and prune salad. Eggs and cucumbers are not good. We do not recommend cheese. Classic dressing - mayonnaise.
Proportions:
If you prefer the sweet and sour taste of a salad with a slightly viscous consistency: chicken - 300-400 grams, prunes - 200 grams, pineapple 100 grams, walnuts 100 grams. Three spoons of mayonnaise.
If you prefer a sour and lighter salad, change the proportions of kritsa, as before, two breasts - 350 grams, pineapple 200 grams, prunes 100 grams, walnuts no more than 500 grams.
dietary salad with chicken breast and pineapples
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Salad with chicken and pineapples and Chinese cabbage
If the salad with chicken and pineapple and mushrooms and cheese is more of a masculine salad, then the salad with chicken and pineapple and Chinese cabbage is more aimed at women or men gourmets who want to lose weight. Chinese cabbage has a neutral taste, has a slight crunch in the salad and gives it lightness and freshness. Smoked chicken in such a dietary salad is not entirely appropriate. But it’s delicious, you can’t hide the truth!
Ingredients of chicken salad with pineapples and Chinese cabbage: chicken - 300 grams, pineapple 250 grams, Chinese cabbage 150 grams. For salad, we cut the cabbage into wide strips, the pineapple into strips, and we try to cut the chicken into short strips. Mayonnaise. Read more: Chicken salad.
Video recipe for salad with pineapple and chicken layers
You can use almost the same ingredients to make a different interpretation of a layered salad. It will turn out no less refined, tender and appetizing.
The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article I offer 3 excellent step-by-step recipes for making chicken and pineapple salad. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.
Also check out our great selection of new holiday salads.
Options for salads with pineapples
There are simply an incredible amount of salads with canned pineapples using the preparation method described above. For example, instead of chicken fillet, you can use mushrooms, fresh or pickled champignons, chanterelle or boletus fried in vegetable oil.
A salad with crab sticks instead of chicken fillet is very tasty, and for a more exotic taste you can replace them with red pickled fish.
You can also add walnuts, herbs, prunes, fresh or boiled grated beets or carrots to this dish. You can simply make a salad with grated cheese, into which you can squeeze a few cloves of garlic. Well, to make a pineapple salad a complete dish, you can add a layer of boiled rice to it.
Interesting video on the topic: “Pineapple layered salad - a delicious treat for everyone”:
On the eve of holidays or significant dates, every housewife tries to find some new and unusual recipes to surprise and deliciously feed her guests. Salad with layers of chicken, pineapple and cheese is an incredibly tasty appetizer that can be prepared for a special occasion or a quiet family dinner.
This salad combines the main products very harmoniously: chicken and pineapples. The salad tastes sweet and sour. You can add corn, mushrooms (fried or pickled), crackers, sweet peppers, pickled onions and many other products to the main ingredients. The taste of the salad can change beyond recognition, but it will remain light and very tasty.
