Zucchini pizza: recipes and cooking options

Do you want to cook a tasty and satisfying dish? Then you will love lazy zucchini pizza - step by step with photos. Skillet recipe with simple ingredients. You only need a couple of zucchini and you will have melt-in-your-mouth deliciousness.

What do you need:

large zucchini or 2 medium ones;
1 egg;
3 tbsp. flour;
sausage;
tomato;
hard cheese;
bell pepper;
greenery;
salt, favorite spices;
vegetable oil.

All ingredients in the recipe are given by eye. Zucchini is different, so are the frying pans. Rely on consistency and your own preferences. After making quick pizza a couple of times, you will already know how much and what exactly you need.

1. Wash the zucchini and remove the skin. You don’t have to do this if you take young zucchini, but the dense and hard skin must be peeled. Grate the zucchini on a coarse grater and squeeze in a sieve to remove excess liquid, otherwise the pizza base will be too weak. 2. Chop the greens thinly and finely. Parsley and dill are best suited, but you can use any others you wish. You don't need too much of it - just add a little taste. 3. Add herbs, salt, spices and egg to the grated zucchini. Stir gently until smooth. You will end up with a slightly runny base. 4. To make the zucchini dough more durable, we will add flour. Mix it with the zucchini until smooth. You can put a little more flour than according to the recipe to make the mass more dense. Pour a little oil into the frying pan and add the dough there, smoothing it out. 5. While the dough is frying, cut several thin pieces of sausage. During this time the dough will set a little. You need to turn it over and lay out the pieces of sausage. 6. Immediately after the sausage, cut the tomato slices. You can lightly chop it with herbs and also add it to the pizza base. 7. You can also add bell pepper. It's good if you have several colors. You don’t need too much pepper – two or three different colored rings. 8. All that remains is to sprinkle with cheese. You can grate it directly over the frying pan. 9. Now that all the ingredients are laid out, cover the pizza with a lid and turn the heat to low. When the cheese is melted, the pizza is ready.

This is how our lazy zucchini pizza is prepared in a frying pan. Save the recipe with photos step by step in bookmarks and try different ingredients. You are sure to get a great dish.

When summer is in full swing and store shelves are filled with inexpensive seasonal vegetables, it would be a shame not to take advantage of the opportunity to enjoy their flavors in a variety of interpretations. Zucchini is a truly universal fruit, because it is perfect for both salty and spicy, as well as sweet dishes. The most popular appetizer made from it is zucchini pancakes, but if you are already quite tired of them, there is a worthy replacement for your favorite dish, zucchini pizza, which can be cooked with vegetable or meat filling in the oven, slow cooker or in a frying pan.

How to make zucchini pizza

The technology for preparing this snack is partly similar to the recipe for vegetable pancakes. First, the zucchini pizza base is prepared, like for pancakes: the fruits are washed, peeled, grated, after which the excess liquid is squeezed out, and chicken eggs, spices and flour or semolina are added to the dough, acting as a binding component. They help shape the crust and provide a dense, cohesive structure.

There can be many filling options for such a summer pizza; it’s purely a matter of taste: chicken and fresh tomatoes, sausages and pickled cucumbers, mushrooms and canned corn, even seafood. The obligatory top of the dish is a thick layer of grated cheese.

, which should melt during baking and completely hide the filling, which will make it more juicy and aromatic.

Zucchini pizza in a frying pan

We prepare vegetable dough according to the recipe described in the first part of our article. However, to prevent the pizza base from falling apart during frying, you should make small changes:

• Grate and squeeze 700 grams of ripe zucchini.

• Add half a glass of semolina.

• One glass of wheat flour.

• Egg.

• A tablespoon of fiber or ground bran.

• Salt.

Mix the ingredients and spread it in an even layer on a hot frying pan. After a few minutes, the resulting “pancake” can be turned over. After this, lay out the filling, sprinkle with cheese and bring the dish to readiness over low heat, closing the container with a lid. You can use boiled chicken, smoked sausages or bacon as filling. Don't forget to top with sliced yellow and red peppers, tomatoes, olives and capers.

In the oven

Number of servings: 7 persons.
Calorie content of the dish: 157.4 kcal per 100 grams.
Cuisine: European.
Difficulty: easy.

The most common and simple recipe for zucchini pizza is in the oven. This dish is prepared using the technology of regular pizza, only the dough crust is replaced with a tender zucchini base. To prevent its taste from seeming too bland and inexpressive, zucchini can be flavored with your favorite spices, fresh herbs, grated garlic, or the base can be greased with mayonnaise and ketchup sauce.

Ingredients:

eggs – 3 pcs.;
garlic – 2 cloves;
fresh dill - a small bunch;
salt – 0.5 tsp;
soda – 0.5 tsp;
flour – 120 g;
tomatoes – 1 pc.;
smoked sausage – 100 g;
hard cheese – 125 g;
mayonnaise – 1 tbsp;
olives – 50 g.

Cooking method:

Add eggs, salt, chopped garlic and chopped dill.
Gradually add flour, kneading a light but not liquid dough.
Transfer the zucchini mass into a mold greased with vegetable oil and sprinkled with breadcrumbs, smooth it out, and coat with mayonnaise.
Cut the sausage and tomatoes into circles and place on top of the base.
Cut the olives into halves and place on the crust.
Sprinkle the top of the dish generously with grated cheese.
Bake in an oven preheated to 200 degrees for 33-37 minutes.

Pizza in the oven

Preparing this delicious dish will not take much time:

Cut the eggplant and zucchini into rings 1 cm wide, add salt and pepper and fry in a frying pan on both sides.
We also cut the tomatoes into rings.
Grind the cheese on a coarse grater, mix it with garlic and basil.
Defrost the puff pastry, divide it and roll it into thin layers.
Place parchment paper on a baking sheet for marking. If it is not there, then the mold will need to be greased with sunflower oil.
We spread the dough and sprinkle it with cheese filling.
We lay out the vegetables one by one - fried eggplant at the edge, zucchini below, then tomatoes. Then, if there is room left, we repeat.
Sprinkle the filling with thyme, salt and pepper.
Place in the oven for five or seven minutes.

We are sure you will love zucchini pizza. The recipe for this dish will help you quickly set the table for unexpected guests or instantly prepare a vegetable appetizer for evening tea.

In a frying pan

Number of servings: 4 persons.
Calorie content of the dish: 198.7 kcal per 100 grams.
Cuisine: Italian.
Difficulty: easy.

If you want to make a quick, uncomplicated zucchini dinner, try this simple skillet zucchini pizza. This dish is prepared very quickly, it turns out unusually tasty, tender and piquant. To prepare the crust, it is better to take zucchini - they do not release much juice.

The following recipe will tell you how to cook a quick vegetable pizza in a frying pan.

Ingredients:

chicken eggs – 3 pcs.;
sour cream – 2 tbsp;
baking powder – 0.5 tsp;
garlic – 1-2 cloves;
flour – 1 tbsp.;
mayonnaise – 1 tsp;
tomato paste – 1 tsp;
tomatoes – 1 pc.;
bell pepper – 1 pc.;
chicken meat – 130 g;
hard cheese – 100 g;
salt, spices - to taste.

Cooking method:

Add eggs, sour cream, salt, favorite spices.
Gradually adding flour, bring the mixture to a medium-thick consistency, like pancakes.
Coat a frying pan with oil, place the dough in it, and smooth it out.
Fry the pancake over medium heat until the bottom is browned.
Turn over. Grease the fried side with sauce made from mayonnaise, tomato paste and garlic.
Place tomato slices, slices of chicken breast and bell pepper. Sprinkle generously with finely grated cheese.
Cook over low heat, covered, until fully cooked.

Ingredients for zucchini pizza:

For the test:

about 400 g zucchini
3 eggs
150 g (1 cup) flour
1 tsp. baking powder

For the filling (quantities of all products are approximate):

100 g tomatoes
50 g dried chicken breast (can be replaced with ham, pickled champignons/honey mushrooms, olives)
50 g hard cheese

Zucchini pizza. Calorie content per 100 g:
proteins - 8 g, fats - 4.3 g, carbohydrates - 19 g, calories - 148.2 kcal

In a slow cooker

Number of servings: 5 persons.
Calorie content of the dish: 166.4 kcal per 100 grams.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

The electric miracle saucepan greatly facilitates the daily culinary chores of modern housewives. With its help you can prepare completely different dishes. Zucchini pizza with vegetables and mushrooms baked in a slow cooker, as in the photo, turns out fragrant, juicy, and soft. A step-by-step recipe for this unique vegetable casserole is presented below.

Ingredients:

chicken egg – 2 pcs.;
flour – 2 tbsp;
semolina – 1 tbsp;
champignons – 125 g;
eggplants – 1 pc.;
onion – 1 pc.;
cherry tomatoes – 8 pcs.;
mozzarella balls – 70 g.

Cooking method:

When the vegetable pieces have completely absorbed the liquid, fry them for 2 minutes in two tablespoons of vegetable oil.
Cut the mushrooms into thin slices, the onion into half rings. Fry until half cooked, mix with eggplants.
Grate the zucchini on a coarse grater, add salt, and let it brew.
Drain the juice, add the egg, flour, semolina. Mix.
Set the multicooker to the “Baking” mode and grease the bowl with vegetable oil.
Place a thin layer of dough on the bottom of the bowl and smooth it out.
Bake for 15 minutes, then place the filling of vegetables and mushrooms, cherry tomatoes, and mozzarella balls on top of the crust.
Bake for 20 minutes. After turning off the equipment, let the finished pizza stand in it for another 10 minutes with the lid open.

Pizza with zucchini and tomatoes

Number of servings: 6 persons.
Calorie content of the dish: 238.9 kcal per 100 grams.
Purpose: for lunch, dinner.
Cuisine: Italian.
Difficulty: medium.

is very popular among lovers of pizza and zucchini .

For this delicious snack you will have to prepare yeast dough, but in the end you will get a real pizza from a fragrant crispy crust with a juicy vegetable filling under a golden cheese crust, as in the next photo.

Ingredients:

dry yeast – 1 tsp;
vegetable oil – 5 tbsp;
salt – 1/3 tsp;
water – 35 ml;
tomato sauce – 2.5 tbsp;
zucchini – 1 pc.;
tomato – 1 pc.;
hard cheese – 170 g;
dried oregano - to taste.

Cooking method:

Pour in water and vegetable oil, knead into a soft, plastic dough. Cover with a clean towel and leave for half an hour.
Cut the zucchini into slices, add a little salt, then lightly fry in vegetable oil.
Cut the tomatoes into small slices. Grate the cheese.
Roll out the dough, brush with tomato sauce. Add zucchini and tomatoes.
Sprinkle generously with grated cheese and season with dried oregano.
Bake in the oven at 190-200 degrees for 20-22 minutes.

With minced meat and tomatoes

Number of servings: 8 persons.
Calorie content of the dish: 152.3 kcal per 100 grams.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

If you like zucchini pizza in the oven, but don't want to bother with zucchini dough, you can make interesting mini-pizzas from vegetable slices

. Their recipe is very quick and simple, but such miniature snacks turn out to be satisfying, bright and tasty. An appetizing plate with small portioned pizzas is worthy not only of a family dinner, but also of a holiday table. Read how to make mini pizzas with minced zucchini.

Ingredients:

minced meat – 300 g;
onion – 1 pc.;
tomatoes – 3 pcs.;
sour cream – 100 ml;
hard cheese – 200 g.

Cooking method:

Rub the onion into the minced meat, season with salt and pepper. Form small cakes from the meat and place on the zucchini.
Cut the tomatoes into circles, place on top of the minced meat, brush with sour cream.
Place in a hot oven (200 degrees) for 27 minutes.
Then take out mini-pizzas, sprinkle each one generously with grated cheese. Brown for another 7-8 minutes.

Zucchini pizza dough

Number of servings: 6 persons.
Calorie content of the dish: 45.5 kcal per 100 grams.
Purpose: for pizza.
Cuisine: European.
Difficulty: easy.

The general principles of preparing zucchini pizza base are almost completely the same as the technology for preparing dough for vegetable pancakes. If we talk about the method of grinding the pulp of zucchini, then it can be grated, chopped using a food processor or meat grinder. However, in the latter case it will be difficult to separate the juice, so more bulk components may be needed. If you want to make low-calorie zucchini dough, instead of flour or semolina, you can add chopped oatmeal or bran.

Ingredients:

chicken eggs – 2 pcs.;
grain bran – 2.5 tbsp;
baking powder – 2/3 tsp;
salt – 1/3 tsp;
spices - to taste.

Cooking method:

Beat in the eggs, add salt and spices, stir.
Add baking powder and bran, mix well.

Zucchini pizza in the oven

Everyone loves Italian pizza, but has anyone tried to bake it from zucchini? The result will pleasantly surprise you; the pizza turns out just as tasty and appetizing, but at the same time tender, light and healthy.

Ingredients:

320 g zucchini;
one tomato;
320 g chicken fillet;
one egg;
five tablespoons of flour;
115 g hard cheese;
salt, pepper, oil.

Cooking method:

For pizza, it is better to take young zucchini, it has a more delicate taste and you don’t have to peel it. So, grate the vegetable and put it in a sieve to remove excess liquid.
Then pour into a bowl, beat in the egg, sprinkle with pepper, salt, and add any chopped herbs if desired.
Now add flour and stir everything thoroughly. The dough should be thicker than for pancakes.
Cover the baking sheet with foil (parchment), grease it with oil and put in the vegetable dough, spreading it no more than one centimeter thick.
For the filling, we take poultry fillet, cut it into thin strips, sprinkle with spices and fry in oil until cooked.
We cut the tomato into thin rings and spread it over the zucchini dough, distributing the fried pieces of meat on top.
Place the pizza in the oven for half an hour (temperature 180°C), 10 minutes before it’s ready, sprinkle it with grated cheese.

Mini zucchini pizzas with tomatoes and cheese

Zucchini is a healthy vegetable, however, not everyone loves it, especially the smallest gourmets. But if you make mini-pizzas from it, no one will be able to refuse such a dish.

Ingredients:

two young zucchini;
280 g sausage (any);
one tomato;
two cloves of garlic;
two eggs;
three tablespoons of flour;
115 g cheese;
herbs, spices;
spoon of mayonnaise.

Cooking method:

First of all, we will prepare the filling. To do this, cut the sausage and tomato into small cubes, and also try to chop the greens and slices of the spicy vegetable as finely as possible. Now mix all the ingredients together with egg, spices and mayonnaise.
Let's move on to the zucchini, we cut them into circles, carefully cut out the core so that you get rings.
Mix flour with salt, bread the vegetable preparations in it and fry in oil on one side, then turn it over and fill the middle with the filling, sprinkle with cheese shavings, cover, reduce the flame and simmer until the cheese is completely melted.
Transfer the finished mini-zucchini pizzas to a napkin and then serve.

Zucchini pizza in a slow cooker

This recipe is for those who are used to saving their time. For the test we will take:

Two glasses of flour.
One glass of water.
One spoon of yeast.
A little salt.

Dissolve salt and yeast in water. To make the pizza base soft, add a spoonful of olive oil to it. Sift the flour, pour it onto the table, make a small depression and pour water into it. Knead the dough, cover it with film. While it is rising, grate or finely chop:

Half a large zucchini.
200 grams of sausage.
Two tomatoes.
Cheese.

Divide the finished dough into several parts. Roll out one, put it in the multicooker bowl, grease it with sauce. The dish will be tastier if you first fry the zucchini rings in a frying pan until golden brown. We spread the filling, sprinkle it with cheese, decorate with herbs and set the “baking” mode. In 30 minutes the zucchini pizza will be ready. You can change the filling recipe at your discretion. You can also use vegetable zucchini dough for this dish.

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In a frying pan

Vegetable pizza is a great idea for a “PP” breakfast. The dish turns out tender, as if it melts in your mouth. For the filling you can use any vegetables, as well as mushrooms, sausage or meat.

Ingredients:

two young zucchini;
three tablespoons of flour;
55 g of any sausage;
large tomato;
one egg;
spices, green onions, a little parsley;
55 g hard cheese.

Cooking method:

Grate the zucchini, squeeze out excess liquid, beat in the egg, add spices, chopped onions and mix. Then add flour and mix everything well again.
In the form of a flat cake, place the dough in a frying pan greased with melted butter, fry until golden brown and turn over.
Place sliced sausage, tomato slices on top and sprinkle everything with grated cheese.
Cover the pan with the contents with a lid and cook the pizza over low heat until the cheese product is completely melted.
Place the finished product on a plate and sprinkle with chopped parsley leaves.

Vegetable pizza on potato crust

If you decide to make breakfast from zucchini, then pay attention to our recipe for vegetable pizza on a potato crust. Tomato sauce and juicy filling give the dish a special taste and bright appearance.

Ingredients:

380 g potato tubers;
155 g zucchini;
155 g champignons;
180 ml tomatoes in their own juice;
110 g fresh tomatoes;
55 g parmesan;
110 g mozzarella;
a bunch of arugula;
110 g leeks;
110 g broccoli;
two spoons of flour;
three garlic cloves;
two tablespoons of olive oil;
half a spoon of Provençal herbs;
salt pepper.

Cooking method:

Three peeled potato tubers on a fine grater, squeeze, add salt, pepper, Provençal herbs, a clove of pressed garlic and add flour as a binding ingredient, mix and put the mass in a mold greased with olive oil, put in the oven for 15 minutes (temperature 220° WITH).
Chop the zucchini and mushrooms into thin slices and fry in a grill pan.
We also cut leeks and fresh tomatoes into rings, and separate the broccoli into florets.
For the sauce, fry the remaining garlic cloves in olive oil, then add the tomatoes in their own juice, season with spices and simmer the sauce until the liquid has completely evaporated.
Soak the potato crust with the resulting sauce, place leek rings and broccoli florets on top, followed by tomato rings and fried zucchini with mushrooms.
Sprinkle chopped Parmesan and mozzarella on top, place the pizza in the oven for 12 minutes (temperature 110°C).
Serve the finished vegetable product with arugula and any other greens.

Zucchini pizza dough

You can make delicious and appetizing pizza from zucchini. Moreover, such baked goods are ideal for those who watch their figure.

Ingredients for the dough:

one zucchini;
three eggs;
two spoons of flour;
half a spoonful of salt.

Cooking method:

For the test, you can take any zucchini, young or more mature. An overripe vegetable will need to be peeled and seeds removed, and for a young fruit we simply cut off the stalk.
So, grate the vegetable, sprinkle with salt and leave for 15 minutes so that it releases its juice.
At this time you can start filling. Other vegetables, mushrooms, meat filling, as well as cheese, in general, all those ingredients that you use to make pizza dough, are suitable here.
Squeeze the chopped zucchini from the released liquid and mix with beaten eggs. If desired, you can add pressed garlic and any chopped herbs.
Then add spices, flour and knead the dough, like for pancakes. Transfer to a baking sheet, put the filling on top and bake the pizza in the oven.

What do pizza and zucchini have in common? It turns out that you can make delicious pizza from zucchini, and very quickly. Zucchini pizza

or zucchini pizza, you will definitely like it if you love zucchini, dishes made from them, in particular. The fact is that zucchini pizza is nothing more than a large zucchini fritter (flatbread) with filling.

Zucchini pizza recipes that can be found on the Internet today are varied. They differ in filling and type of preparation. So, you can cook this pizza either on the stove, in a frying pan, or bake it in the oven. The filling can also be different. Almost all zucchini pizza recipes that I have seen suggest using onions, tomatoes, herbs and cheese as fillings.

But sausage and mushrooms are rarely found in zucchini pizza fillings. Zucchini pizza without sausage will taste very much like a zucchini cake with tomatoes. Personally, I prefer the zucchini version with the addition of sausage. With it, it becomes tastier, more satisfying and aromatic. You can take either boiled or smoked sausage. The choice is yours. The same is true for hard cheese. Any hard cheese that melts well will do.

And now I suggest you go to the recipe and see how zucchini pizza is prepared - a step-by-step recipe with photos

Ingredients:

Zucchini – 500-600 gr.,
Spices and salt - to taste,
Onions - half an onion,
Eggs – 2 pcs.,
Tomatoes – 2-3 pcs.,
Wheat flour – 4-5 tbsp. spoons,
Hard cheese – 100 gr.,
Sausage – 100 gr.,
Mayonnaise – 2-3 tbsp. spoons,
Sunflower oil for frying pizza
Dill or parsley - for decoration

Zucchini pizza: preparation

You can use any zucchini, but the ideal option is young zucchini without seeds, with a thin skin;
if you have a large old zucchini, then cut off the skin and remove the seeds;
the larger and older the zucchini, the more liquid there may be in its pulp;
If you don't squeeze the liquid out of the grated zucchini, the dough may be too runny and won't bake.

Wash the zucchini, cut off the stem and grate it on a coarse grater. I have a young zucchini with a thin skin, so I didn’t cut it off.

Squeeze out excess liquid. Transfer the squeezed zucchini pulp into a dough container. I squeezed 100 ml of liquid out of a 430 g zucchini.

Add 3 eggs.

Sift flour (150 g).

Add 1 tsp. baking powder, salt to taste ( I used 3 pinches

Mix. The resulting dough has the consistency of pancakes.

Grease the baking dish with oil.

Spread the dough and level it with a spoon. My mold is 22 cm in diameter.

Wash the tomatoes and cut them into slices.

Cut the dried chicken fillet into thin slices.

Place tomatoes and chicken breast over the dough.

Preheat the oven to 180 degrees, set to bake for 25-30 minutes.

Grate hard cheese on a medium or coarse grater.

5 minutes before the end of baking, take out the pizza, sprinkle with grated cheese and send to finish baking.

Allow the finished pizza to cool slightly.

Very tasty for breakfast with tea or coffee, or for a snack.

For the first time I was treated to such pizza at work, our entire female team was delighted. Hope you enjoy it too!

I wonder if your family can guess what the dough for this pizza is made from? In mine, the presence of zucchini reveals the light green color of the skin, which is visible on the cut. And if you remove the skin, then there will be intrigue) By the way, just in case, I warn you that the taste is still different from the taste of regular pizza!

On the topic, I remembered a joke from the Internet: This is the fifth year of family life. My husband still thinks that he doesn’t eat zucchini and boiled onions.

Zucchini pizza. Let's add variety:
You can add a pinch of ground black pepper to the dough, and also chop dill;
The taste of the dough is quite neutral due to the zucchini, so it is better to use some product with a pronounced taste in the filling. Mine is dried chicken breast. Instead, you can use ham, pickled mushrooms (champignon slices, honey mushrooms), and olives.

Zucchini pizza goes to everyone's selection.

Bon appetit everyone!

With love, Elena Nazarenko

The national Italian dish has long been considered “our own” in many countries of the world, no matter what variations of its preparation the housewives have not come up with. A dish based on a dough base is familiar to everyone, but the vegetable base looks much more interesting; it is used when preparing zucchini pizza (recipe in the article below). Italian flatbread with vegetables is a rather exquisite treat, striking not only with its special taste, but also with its low calorie content.

Dietary zucchini pizza can be prepared with any filling, because zucchini can be combined with almost any product: from vegetables to seafood.

Zucchini pizza - recipe

Once all the ingredients are prepared, you can start preparing the zucchini pizza. Wash the zucchini. If desired, the skin can be removed with a knife or vegetable peeler, especially for ripe fruits. Grate the zucchini on a coarse grater.

Peel the onion. To prepare zucchini, half an onion will be enough. Cut it into cubes.

Add to bowl with zucchini.

Salt the zucchini with onions and sprinkle with spices.

Beat in the eggs.

Mix everything.

Add flour.

It is advisable to first sift the wheat flour through a sieve. Stir the zucchini mixture again.

The zucchini dough for making pizza is ready. Let's put the bowl with it aside. Now let's prepare the other products needed for zucchini pizza - tomatoes, cheese, sausage.

Wash the tomatoes. Remove skin from smoked sausage. Cutting it for pizza can be very different. For zucchini pizza, you can cut the sausage into cubes, circles, half circles, or strips. This time I decided to cut it into slices.

Cut the tomatoes into slices.

Grate hard cheese on a coarse or medium grater.

Now we move on to the next stage - frying the pizza. Pour some sunflower oil into the pan. Let it warm up. Carefully pour the squash batter into the hot pan. Use a spoon to adjust the dough so that the zucchini pizza base is even.

Cook the squash over low heat for about 3 minutes. After that, turn it over to the other side using a wide spatula.

The main thing is not to overcook the pizza so that it doesn’t burn. Grease the crust with mayonnaise. I take the pan off the stove. I grease it with a tablespoon.

Arrange pieces of tomatoes and sausage according to your taste.

Sprinkle the pizza with grated cheese.

Place the pan with the zucchini pizza on the stove. Cover it with a lid. Keep it on low heat for no more than 5 minutes. The cheese on the pizza should melt, but the tomatoes should retain their shape.

Transfer the finished pizza to a plate. Sprinkle with chopped herbs. Cut into pieces and serve. Zucchini pizza, the step-by-step recipe for which we reviewed, is a complete dish that does not require any additions. Enjoy your meal. I will be glad if you liked this zucchini pizza recipe and find it useful.

Zucchini pizza

There is an opinion that the less flour in the pizza dough, the tastier and more tender the crust will be. Zucchini in this sense is a rather complex product, since a lot of juice is released from them. An excellent solution to this problem can be the use of zucchini pulp, which remains after squeezing the juice in a juicer.

This is interesting! A very interesting taste is obtained if you use zucchini pulp together with cucumber and herb pulp.

The proportions of the products in this recipe are as follows:

2 cups zucchini pulp;
2 eggs;
3-4 tbsp. spoons of flour;
0.5 tsp salt;
ground black pepper to taste.

The cake is mixed with the egg, flour and spices are added.
Mix everything thoroughly and place it on a heated frying pan greased with sunflower (or other vegetable) oil. The dough should be evenly leveled with a spoon so that there are no obvious differences in the thickness of the layer. The pizza crust is baked under the lid for about 7-10 minutes, opening the lid slightly from time to time - this will allow excess moisture to evaporate. A frying pan about 25 cm in diameter is well suited for the amount of dough received - this way the dough will not be too thick.

Once the dough has set, you can put the filling on top. There is complete scope for imagination here. To maintain the diet of the pizza, you can use a vegetable set. The first layer is laid out onion cut into half rings, mixed with pieces of butter. All this is salted and peppered to taste.

Then lay out the tomatoes, sprinkle them with salt and sugar, you can add a little dried oregano. Sugar will smooth out the tomato sourness and enrich their taste. Sprinkle chopped garlic on top.

The final chord, as always, is grated cheese. After this, the pizza is covered with a lid and baked over low heat until fully cooked - about a quarter of an hour. Cool the dish in the pan; you can only remove the cooled pizza from it - this will reduce the risk of the crust breaking. It is cut into portions, decorated with herbs and served.

Advice! This recipe uses quite a bit of flour, so there is a risk that the pizza slices won't hold up very well. To be on the safe side, you can add a little more flour to the dough.

If the caloric content of the dish is not in the first place, you can safely add boiled meat, sausage, sausages, pickled mushrooms and other favorite ingredients to the filling, each time getting a new tasty and healthy pizza.

Zucchini is a very versatile vegetable that never ceases to amaze housewives with its capabilities. Zucchini pizza is a prime example of this. This simple and tasty dish will be an excellent addition to the menu in the summer and will help diversify your usual zucchini preparations with a delicious recipe.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Hello, my dear cooks! I am glad to welcome you to the pages of my blog “!”. I recently found a very quick, very healthy, very simple and delicious zucchini pizza recipe. Actually, today I will share with you this discovery of mine. What did I personally like about this zucchini pizza recipe? Firstly, no minced meat, sausages, etc. Secondly, no test. Thirdly, it is prepared quickly and easily. Fourthly, it is an excellent alternative to the usual ones, but it is baked in the oven, therefore, minimal oil is consumed. So, let's take it in order...

Let's take:
two small or one large zucchini;
two or three medium tomatoes,
a bunch of dill (you can use any other greens that you personally like);
two or three eggs;
2-4 table. spoons of flour (depending on the consistency of the grated zucchini);
a teaspoon of baking powder;
approximately 200 grams of cheese.

Peel the zucchini and remove seeds. Grate in a large bowl so that it is convenient to knead the “dough” there. You can use a regular large grater, but as usual, I use my favorite one with a medium attachment.

Unfortunately, this time I was so carried away by the process of preparing zucchini pizza in the oven

, that I practically didn’t take pictures... But the essence, I think, will be clear anyway. First, grate the zucchini. Please note: if the zucchini releases a lot of moisture, it is better to squeeze it out and remove it. I grated my zucchini, sprinkled it with a little salt, and let it sit. I drained the juice, but there was very little of it.

Then add chopped greens to the grated zucchini. First add 2 tables. spoons of flour and two eggs (the original had 3 eggs, but I saw that two were enough). Mix everything thoroughly. If you see that the mass is too “liquid”, add another spoonful of flour. The consistency should be a little thicker than for pancakes, but not so much that the spoon “stands” straight.