Classic recipe without yeast with photos step by step
The recipe is for a mold with a diameter of 24 centimeters.
Products:
- Cottage cheese: 250 grams (pack)
- Eggs: 2 medium
- Flour: 1.5 cups (about 250 grams)
- Soda: 1 teaspoon (8 g)
- Lemon juice or vinegar: a few drops
- Vegetable oil: 2 tablespoons (approximately 34 g)
- Sugar: 1 teaspoon (8 g)
- Salt: 1 teaspoon (10 g)
- Softened butter (for greasing the pan): 10 grams
Instructions:
- Thoroughly mix a pack of full-fat cottage cheese, two fresh chicken eggs, sunflower or olive oil, salt and sugar.
- Bring the mixture until smooth using a blender
- Quench baking soda with lemon juice or vinegar
- Sift wheat flour
- Combine flour and soda
- Gradually add flour to the egg-curd mass and knead the dough
- The dough should become elastic
- Roll out the dough thoroughly and place it on a greased baking sheet.
- Brush the surface of the dough with sauce and add the filling.
https://youtu.be/jFOkJRgbgNo
Top 5 diet pizza recipes without dough
With the arrival of spring, I want to pamper myself with delicious and varied dishes, and preferably without compromising my figure. It is a mistaken opinion that if you adhere to proper nutrition, you have to give up a lot. To refute this statement, “KP in Ukraine” has prepared a selection of simple pizza recipes without dough, which will certainly delight you and your loved ones.
CHICKEN PIZZA
INGREDIENTS (for 25 cm mold)
For the test:
- 300 chicken fillets (I have one fillet)
- Egg
- 50 g bran (can be replaced with whole grain or oat flour)
- Salt, pepper to taste
For filling:
- 50 g tomato paste (can be replaced with any homemade tomato sauce, lecho, etc.)
- Red onion
- Fresh corn or peas
- Mushrooms
- 70 g low-fat cheese
COOKING
Cut the chilled chicken fillet into small cubes, add the egg, salt, pepper and blend with a blender to a paste.
Line the pan with parchment or foil and lay out the dough. Place in the oven for 10 minutes at 180 degrees.
Take our dough out of the oven, brush the base with sauce, add the filling (the filling can be any vegetables) and sprinkle with finely grated cheese.
Place in the oven for another 15 minutes.
CHURD PIZZA
INGREDIENTS
- 400 g low-fat cottage cheese
- 50 g low-fat cheese
- 2 egg whites (or 1 egg)
- Champignon
- Tomatoes
- Greens (you can use dried)
- Salt pepper
COOKING
Beat cottage cheese with egg whites and grated cheese.
Grease the pan with a small amount of olive oil and place the tomatoes cut into rings. Salt, pepper and sprinkle with herbs. Place the curd mixture on top.
Place champignons on top, sprinkle with herbs, add salt and pepper.
Bake for 25-30 minutes in the oven at 180 degrees.
ZUCCHER PIZZA
INGREDIENTS
- 2 medium zucchini
- 2 eggs
- 1 ½ tsp bran (can be replaced with whole grain or oat flour)
- 1 tsp baking powder
- Large tomato
- 70 g low-fat cheese
- Greenery
- Salt, pepper to taste
COOKING
Grate the zucchini on a coarse grater.
Mix zucchini, finely chopped herbs, eggs, baking powder, bran, salt and pepper. Mix well.
Grease the pan with a little olive oil and pour out the dough.
Cut the tomatoes into rings and grate the cheese on a coarse grater. Place tomatoes on top of the dough and sprinkle grated cheese on our pizza.
Bake in the oven for 25-30 minutes at 180 degrees.
CAULIFLOWER PIZZA
INGREDIENTS
- ½ head of small cauliflower
- 1 egg
- 150 low-fat cheese
- Tomato sauce
- 2 cloves garlic
- Large tomato
- Greenery
- Salt, pepper to taste
COOKING
Grate the cauliflower on a coarse grater and microwave for 7-8 minutes. Let it cool a little.
Add the egg, 100 g of cheese, salt and pepper to the cauliflower. Mix well.
Cover the pan with parchment, place our pizza dough in it and bake in the oven for about 10 minutes at 180 degrees.
Brush the pizza base with tomato sauce, sprinkle with the remaining sauce and place the sliced tomato. Sprinkle with garlic and herbs. Bake for another 10 minutes.
BELKOVA PIZZA
INGREDIENTS
- Yatso
- 4 egg whites
- 1 tbsp. oatmeal (grind in a coffee grinder or replace with whole grain or oat flour)
- ½ medium zucchini
- 50 g low-fat cheese
- Tomato sauce
- Greenery
- Salt, pepper to taste
COOKING
Mix separately beaten whites and egg, oatmeal, zucchini, salt and pepper.
Fry the pizza base in a non-stick frying pan on both sides until golden brown.
Grease the base with tomato sauce, place any filling on top, sprinkle with herbs and grated cheese and leave covered for a few more minutes until the cheese melts.
* For pizza filling, you can use any ingredients that are in your refrigerator - chicken fillet, champignons, tomatoes, sweet peppers, red onions, etc.
Yeast version from cottage cheese
Products:
- Cottage cheese: 250 grams (pack)
- Chicken eggs: 1 large or 2 small
- Wheat flour: 3-3.5 cups (about 550 grams)
- Yeast: 25 grams fresh or 7 grams dry
- Warm milk or water: 1 cup (250 ml)
- Vegetable oil: 4 tablespoons (approximately 68 g)
- Sugar: 1 tbsp (25 g)
- Salt: 1 teaspoon (10 g)
- Softened butter (for greasing the pan): 10 grams
Instructions:
- Mix yeast with sugar and dissolve in a glass of warm water or milk
- Leave for 15 minutes
- Separately mix fat cottage cheese, chicken egg, salt and sunflower oil
- Pour the yeast mixture into the egg-curd mixture
- Gradually add flour to the mixture
- Knead soft dough
- Roll the dough into a ball and place in a large bowl.
- Leave for an hour in a warm place to ferment.
- After an hour, knead the dough and let it rise a second time.
- Roll out the finished dough and place it in a mold previously greased with butter.
Curd dough for pizza - recipe. Delicious, soft, without yeast
The ingredients are simple and affordable. The dough is soft and pleasant to work with. To be honest, working with this test is a pleasure.
Quick yeast pizza dough (thin, tasty)
Ingredients:
- 200 grams of cottage cheese (I use homemade one)
- 150 - 200 grams of flour
- 1 egg
- 50 ml. refined vegetable oil
- 0.5 tsp salt
- 0.5 tsp soda
Preparation:
I bought cottage cheese at the market, it’s homemade, but not fatty. It is dry, I took it for baking a cake, I bought a little more to make pizza.
But you can buy a pack of cottage cheese in the store. Take 5%, or 9%.
To prepare the dough you need to take a deep bowl. I added cottage cheese to the bowl; I do not grind the cottage cheese through a sieve. Let the grains come across, it’s even more interesting. If you have time and desire, you can rub it through a fine sieve.
I salt the cottage cheese. I added half a teaspoon of salt. I add vegetable oil.
I beat in one egg. It doesn’t matter which one, store-bought or homemade.
Mix cottage cheese, egg, vegetable oil well. For these purposes, I took a fork, it’s more convenient for me. You can stir with a spoon if you feel comfortable.
Next, I added baking soda and stirred.
Now I gradually add flour. And here attention. I wrote 150 - 200 grams. If the cottage cheese is wet, then more flour will be used, if it is dry, then less. I buy dry cottage cheese, it takes me less than 200 grams of flour.
If you add 200 grams of flour to dry cottage cheese, the dough will be hard, but we need soft dough. It took me 170 grams.
I add in portions, watch, mix, if necessary, add more.
When the dough is no longer kneaded into the bowl, I knead it on the table, but not for long; if you knead for a long time, the dough will be somewhat harsh.
Place the dough in a small bag and put it in the refrigerator for 20 minutes.
In the meantime, you can prepare the pizza filling. This is a universal dough, suitable for pizza with meat, seafood, sausages, sausages. Sauce and hard cheese, a standard set of products. Using this dough you can make vegetable pizza.
Hawaiian pizza with pineapple and chicken. Recipe with photo
After 20 minutes, I take the dough out of the refrigerator, it needs to be divided into 2 parts. I roll out 2 round pizzas from them. You can use all the dough by spreading it over the entire pan, making the pizza square.
But during the baking process, the dough “rises” a little because it contains soda. Soda reacts with cottage cheese and the dough will turn out soft and fluffy, which is why it is better to divide the dough into several parts or prepare the dough for just one pizza.
Here is a slice of pizza with sausages, which I prepared using cottage cheese dough.
If you haven't tried the wonderful cheesecake dough for pizza, the recipe with step-by-step photos will allow you to prepare delicious dough. This pizza will feed the whole family. Believe me, your family will be grateful to you! If you don’t like yeast dough, maybe for one reason or another you don’t use yeast dough, cottage cheese dough is perfect for pizza! And below we will leave you with a recipe for yeast pizza dough.
Vegetarian way
Both fresh and stewed vegetables can be used as filling ingredients.
Products:
For the tomato sauce:
- Fresh tomatoes: 2 pieces
- Onion: 1 small onion
- Garlic: 3-4 small cloves
- Vegetable oil: 1 tbsp (17 g)
- Salt, pepper, coriander
For filling:
- Zucchini: 1 small
- Eggplant: 1 medium
- Onion: 1 medium onion
- Garlic: 2-3 medium cloves
- Olive oil: 1 tbsp (17 g)
- Bell pepper: 2 medium
- Canned olives: half a jar
- Oregano: to taste
- Mozzarella cheese: 100-200 grams
First you need to make tomato sauce .
Grind two fresh peeled tomatoes to a puree and cook until thickened, stirring constantly. Then mix the tomatoes with fried onions and garlic. Add salt, pepper, coriander to the sauce.
Making vegetarian pizza :
- Chop the zucchini, eggplant, onion and garlic, add salt and fry in olive oil over moderate heat.
- Finely chop bell peppers and olives
- Roll out the curd dough, put it in a mold and apply tomato sauce, sprinkle oregano on top
- Add grated mozzarella cheese
- Place fried vegetables on top first, then fresh ones.
- Place in an oven preheated to 180-200 degrees for 10-20 minutes.
What other filling and sauce can I use?
Using cottage cheese dough you can make a classic Margherita pizza (tomato sauce, mozzarella cheese, basil). Instead of tomato, you can use pink sauce (mix mayonnaise, grated tomatoes, cream; add salt, pepper and lemon juice).
Mushroom pizza made with cottage cheese dough will be tender and light. The main ingredients (pickled mushrooms, fresh tomatoes, mozzarella cheese, olives, dill) are complemented by white sauce (gradually stir in flour into melted butter, add milk and grated Parmesan).
Pizza for dessert will work if you use fruits and berries as filling (apples, strawberries, blueberries). When preparing sweet baked goods, you can increase the amount of sugar in the dough recipe.
Pizza based on cottage cheese dough is easy and quick to prepare. Recipes based on cottage cheese are suitable for both young housewives and those who control their weight - the calorie content of such pizza is about 200 kcal per 100 grams.
Simple and delicious oven-baked pizza
And here it is the moment of truth! You can enjoy your culinary masterpiece and treat everyone for whom this whole process was actually started.
Juicy top, crispy bottom, incredible aroma! We did it all! Bon appetit Friends! Enjoy!
Pizza today surprises few people. It is incredibly popular and quite accessible. However, no fresh frozen one or bought at a nearby eatery can compare with the one you prepared with your caring hands for your Dear and Loved Ones.
Besides, as you can see, everything is very simple and quick to prepare!
That's all I have for today. I hope you will like the recipe and you will use it more than once or twice!
See you again!
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