Step-by-step recipe for making poppy seed roll

Roll with poppy seeds made from yeast dough

• Cooking time: 2.5 hours.
• Quantity: for 14 persons.
• Calorie content: 295.4 kcal.
• Purpose: for a holiday.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sometimes housewives, thinking about how to prepare a poppy seed roll, do not want to mess with the dough: it is troublesome, a lot of time is wasted, and after work you have to thoroughly clean the kitchen. It takes habit and dexterity. However, if you follow the step-by-step instructions exactly, preparing the yeast base will not be difficult. Then things will definitely go smoothly, each time the roll made from yeast dough with poppy seeds will turn out fluffier and more aromatic.

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Ingredients:

• milk – 250 ml;
• egg - 2 pcs.;
• vegetable oil - 50 ml., butter - 50 mg.;
• sugar - 150 gr.;
• flour - 3.5 cups;
• yeast - 40 g;
• milk - 150 g;
• poppy seeds - 150 g;
• honey - 2 tbsp.

Cooking method:

1. Pour milk over the seeds and boil for a couple of minutes with constant observation, stirring. Cover and let swell.
2. Pour a cup of warm milk into a deep bowl, stir the yeast in it, dilute sugar, flour (a tablespoon at a time), and put in a warm place.
3. After an hour, stir in a glass of flour.
4. Another hour later, add the remaining flour, sugar, whisked eggs, vegetable oil and butter.
5. Allow the mass to increase in size (one and a half to two hours), and then knead and knead thoroughly.
6. Strain the swollen seeds from the liquid, add honey and grind.
7. Divide the dough in half, roll out thinly, spread the dark layer, roll, place on a baking sheet.
8. Let it rise.
9. Bake the poppy seed roll from yeast dough for at least 50 minutes at 200°C.

How to cook “Roll with poppy seeds”

1. Prepare all the ingredients: weigh them, sift the flour.

2. Mix yeast with flour, add milk, egg and sugar, mix everything with a spoon.

3. Then add softened butter and salt, knead into a soft dough.

4. Place the dough in a dry, clean bowl, cover and leave it to rise in a warm place for 1 hour. I put it in the oven on the "Light" setting.

5. Prepare the filling: grind the nuts in a blender.

6. Pour boiling water over poppy seeds for 15 minutes. Then drain the water and grind together with sugar in a blender or through a meat grinder.

7. The dough has doubled in size.

8. Roll out the dough into a thin rectangular layer to fit your baking sheet. Place poppy seeds on top.

9. Then sprinkle with chopped nuts.

10. Roll the roll along the narrow side, place on a baking sheet covered with a silicone mat or parchment, cover and leave to rise for 30 minutes.

11. Preheat the oven to 180 degrees. Brush the top of the roll with lightly beaten egg yolk. Bake the poppy seed roll for 30 minutes.

12. Cool the finished roll and cut into slices. Bon appetit!

Roll with poppy seeds without yeast

• Cooking time: 1.5 hours.
• Quantity: for 4 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: for children's table.
• Cuisine: international.
• Difficulty of preparation: medium.

The habit of using yeast can become a thing of the past if you make a pie with cottage cheese. We invite you to master a simple poppy seed roll recipe. Together with the preliminary preparation of the products, the entire baking process will take an hour and a half, no more. This poppy seed roll without yeast can be baked in the oven of a gas stove for Sunday morning tea.

Ingredients:

• flour - 300 g;
• cottage cheese – 125 g;
• sugar – 100 g;
• milk – 300 ml;
• soda – 1 tsp;
• vegetable oil – 75 ml;
• egg – 1 pc.;
• salt - to taste;
• poppy – 100 g;
• raisins – 50 g.

Cooking method:

1. Boil the poppy mixture until noticeably thick. Then cool, combine with raisins and sugar.
2. Put soda slaked with vinegar into the flour, pour in milk and butter, add sugar, salt, cottage cheese, knead the dough.
3. Roll out, coat with filling, roll up.
4. Let sit and apply beaten egg to the surface with a small brush.
5. Bake at 180 degrees for 45 minutes.

Roll with poppy seeds in the oven - a quick recipe without yeast

If you don’t have time to work with yeast dough, it doesn’t matter. Here's a way to make poppy seed cakes without yeast. The taste is in no way inferior to traditional yeast dough. The baked goods are very tasty, and the dough is crumbly and sandy.

You will need:

• 3.5 cups flour;
• 150 g butter;
• 1 cup of sugar;
• 3 eggs;
• ½ cup sour cream;
• 2 tsp. baking powder for dough;
• 1/2 tsp. salt;

• 100 g poppy seeds (more to taste);
• 50-80 g sugar;
• 100 g walnuts.

Cooking process with photos:

1. To prepare the dough, combine all ingredients except flour in a bowl and mix them well with a whisk until smooth.

2. Add sifted flour to the mixture and start kneading the dough. When it thickens, transfer it to a work surface and knead with your hands.

3. Divide the dough into two parts and roll them out into layers about 1 cm thick.

4. Pre-mix dry poppy seeds with sugar and sprinkle generously over the dough. And evenly spread the chopped nuts on top.

5. Form the dough into rolls and brush with beaten egg. You can also sprinkle them with poppy seeds and nuts on top.

Preheat the oven to 230 degrees and bake the rolls for about 30 minutes.

Puff pastry roll with poppy seeds

• Cooking time: 2.5 hours.
• Number of servings: 6.
• Calorie content: 295 kcal.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Puff pastry can be easily prepared at home under normal conditions. It will require sifted flour, butter or margarine, time and certain skills. This is what cooks used to do. But now ready-made puff pastry (yeast and without yeast) can be bought in any store. You just need to roll it out thinly and then spread it with the filling. Consider this version of a poppy seed roll made from puff pastry.

Ingredients:

• puff pastry - 250 g;
• poppy – 50 g;
• water – 75 ml;
• sugar – 3 tbsp.
• butter – 20 g;
• flour – 10-20 g.

Cooking method:

1. Defrost the puff pastry.
2. Pour boiling water over poppy seeds and keep hot for half an hour. Then bring to a low boil and cook with sugar. At the end of the process, add softened butter, let everything cool, and beat with a blender.
3. Roll out the dough.
4. Spread the filling into an even layer, leaving the edge of the crust free.
5. Roll up and place on baking parchment paper. Bake for half an hour at 220 degrees.

Rolls with poppy seeds, honey and raisins made from puff pastry

Thaw the puff pastry.

Let's prepare the filling.

First we wash the poppy seeds with warm water, it is convenient to do this in a sieve with a fine mesh, then we transfer them to a bowl and pour boiling water over them. Let's wait 10 minutes. Then place the poppy seeds in a sieve to drain the water.

Beat the egg first with a whisk, or simply with a fork. Mix the egg and honey with poppy seeds, rubbing everything thoroughly. But this way the filling turns out too liquid. We heat the bowl with the filling over the lowest heat, stirring all the time, but without bringing it to a boil. You need to stir vigorously to prevent the egg from curdling. Once the filling thickens a little, remove from heat and let cool. The filling will become even thicker as it cools.

Wash the raisins with water and pour boiling water for 10-15 minutes. Drain the water and dry the raisins. I don’t recommend saving on raisins. Without raisins you will get a decidedly different taste. I tried cooking without raisins and was able to compare.

Roll out the puff pastry to about 0.5 cm thick. Spread the cooled poppy seed filling with honey and egg in an even layer, with raisins on top, leaving a thin strip of dough at the end of the roll without filling so that you can pinch the dough. Roll up the dough and pinch the dough. Using a sharp knife, carefully cut the dough into 3 cm pieces without pressing.

To grease the rolls, mix water with sugar and cook, stirring, until the sugar dissolves. Grease our puff pastry rolls.

Grease a baking sheet with vegetable oil and place the rolls at a short distance from each other, seam side down.

Preheat the oven to 190-200 degrees and bake for 20-25 minutes.

Delicious puff pastry rolls with poppy seeds and raisins are ready. Puff pastry combined with poppy seeds, honey and raisins in the oven turns into a delicious oriental sweet.

Enjoy your tea! And in our house everyone loves poppy seed puff pastry with milk, I also recommend baking a recipe for puff pastry with cherries and chocolate, the recipe is here.

Ingredients:

• 0.5 kg puff pastry dough
• 1 glass poppy seeds
• 5-6 tbsp. honey
• 1 egg
• 100 g raisins
• 0.5 glasses of water
• 2 tbsp. Sahara

Sponge roll with poppy seeds

• Cooking time: 2.5 hours.
• Number of servings: 6.
• Calorie content: 450 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

The biscuit dough is airy, light, very pleasant to the taste, and therefore requires careful attention. It should not fall off during baking, so it is better not to open the oven door unless absolutely necessary, so as not to disturb the delicate product. The proposed recipe has a peculiarity: the sweet filling goes directly into the biscuit, it is mixed into the dough.

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Ingredients:

• flour - 250 g;
• eggs – 2 pcs.;
• sour cream – 125 g;
• sugar – 6 tbsp;
• soda – 1 tsp;
• poppy seeds – 3-5 tbsp;
• jam – 160 g.

Cooking method:

1. Beat eggs with sugar.
2. Add half a glass of sour cream, a teaspoon of soda, which can be replaced with a bag of baking powder. Add poppy seeds
3. Add flour, mix gently.
4. Preheat the oven to 200 degrees, pour the dough onto a baking sheet in an even layer. It will bake for 10-15 minutes.
5. Let cool slightly, then carefully roll up.
6. Cut the sponge roll with poppy seeds into portions and spread them with jam.

Roll with poppy seeds and nuts

• Cooking time: 3 hours.
• Number of servings: for 12 persons
• Calorie content: 379 kcal.
• Purpose: for a special occasion.
• Cuisine: international.
• Difficulty of preparation: medium.

Preparing a roll with poppy seeds and nuts creates a pre-holiday bustle. This culinary product made from white dough, a dark layer, and light inclusions of nuts looks impressive, does not go stale for a long time and does not lose its taste after a few days. To make the cake airy, you need to sift the flour and steam the seeds thoroughly. Check the readiness of the product with a wooden toothpick.

Ingredients:

• wheat flour – 450 g;
• butter – 180 g;
• sugar – 250 g;
• salt - to taste;
• yeast - one packet, one packet.
• eggs – 2 pieces;
• milk – 350 ml.
• poppy – 200 g;
• vanilla sugar – 4 tsp;
• hazelnuts – 200 g;

Cooking method:

1. Mix flour with yeast, 50 grams of sugar and salt. Add chopped butter, yolk, cold milk (150 ml), knead, wrap in film. It is better to place this dough in the refrigerator for half an hour.
2. Pour 100 ml of hot milk into the poppy seed with 100 grams of sugar and vanilla, stir. Allow to cool and shake.
3. Make a poppy seed-like filling from hazelnut kernels.
4. On a table sprinkled with flour, roll out two rectangles 2-3 mm thick. Cover with filling, leaving the edges empty, and roll up. Make several pricks with a fork. Cover the form with oiled paper and place the future delicacy on it.
5. After brushing with yolk, leave the roll with poppy seeds for 45 minutes until the yolk dries completely. Room temperature is just fine. Then cover with whipped egg white and let rise.
6. Preheat the oven, bake at 180 C for 20-30 minutes until fully cooked.

Butter roll with poppy seeds

• Cooking time: 1.5 hours.
• Number of servings: for 10 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: festive occasion.
• Cuisine: international.
• Difficulty of preparation: medium.

Butter dough is ideal for rolls with poppy seeds, pies, pies. They put more sugar in it than in uneaten ones, as well as butter, margarine, eggs, and milk. These ingredients give it excellent taste and fat, and the vanilla sugar, caramel and spices that an excellent poppy seed roll recipe calls for make the baked goods fragrant and aromatic. A butter roll with poppy seeds has a high calorie content, but it is not prepared often: only for special occasions.

Ingredients:

• flour - 3.5 cups;
• butter -150 g;
• eggs - 3 pieces;
• salt 0.5 tsp;
• soda - 0.5 tsp;
• sugar – 1.5 cup;
• sour cream 150 ml;
• poppy seeds - 2 cups.

Cooking method:

1. Mix flour and soda, sift through a sieve. Chop the butter directly into the flour with a knife into small pieces, mix, and make a well in the mixture.
2. Pour in the beaten eggs, add sour cream, sugar, salt, knead the dough. It should not be stored for long, about 40 minutes, but always in the cold.
3. Crush poppy seeds, mix with chopped nuts and sugar.
4. Roll out the dough to 1 cm thickness, cover with filling and wrap. Cover the top with a layer of beaten egg and sprinkle with nuts.
5. Bake for at least 35 minutes at 230 degrees.

Vitamins in Roll with pasta or egg

A pasta or egg roll contains the following vitamins: Mono- and disaccharides, Ash, Starch, Water, Organic acids, Dietary fiber, Sodium, Potassium, Phosphorus, Magnesium, Calcium, Sulfur, Copper, Boron, Silicon, Aluminum, Titanium, Strontium, Iodine, Manganese, Chromium, Fluorine, Molybdenum, Vanadium, Cobalt, Nickel, Selenium, Tin, Zirconium, Zinc, Iron, Chlorine.

Roll with poppy seeds and raisins

• Cooking time: 4-5 hours.
• Number of servings: for 8 persons
• Calorie content of the dish: 340 kcal.
• Purpose: for breakfast, lunch, holiday table.
• Cuisine: international, homemade.
• Difficulty of preparation: medium.

Housewives try to make a stunning roll with poppy seeds and raisins, honey and nuts for the holiday table, which will look no worse than any exotic dessert. To make your work easier and reduce cooking time, you need to grate the zest, soak the raisins, peel the nuts, and pour milk over the seeds in advance.

Ingredients:

• dry yeast – 2 sachets (or 50 g fresh);
• milk – 1 glass;
• sugar – 0.5 cups;
• lemon zest – 0.5 tsp;
• eggs – 3 pcs. + 2 yolks;
• flour – 5 glasses;
• butter – 100 g.
• poppy seed – 2 cups;
• milk - for soaking poppy seeds;
• granulated sugar – 4 tbsp. l.;
• honey - 4 tbsp. l.;
• butter – 50 g;
• raisins – 100 g;
• nuts – 4 tbsp. l.;
• egg whites – 2 pcs.
• vegetable oil – 1 tbsp.

Cooking method:

1. Pour warm milk over the yeast in a cup, add a teaspoon of sugar, shake and set aside for 5-10 minutes.
2. Add sugar, zest, salt to the liquid mass and beat in 2 eggs and 2 yolks, flour sifted through a sieve, melted butter and knead into a homogeneous dough that will not stick to your fingers.
3. Transfer it to a large bowl, cover, and place in a warm place for an hour.
4. Pour milk over poppy seeds. Bring to a boil over low heat and set aside to swell. You can use a meat grinder: the filling will become softer.
5. Mix poppy seeds with sugar, honey, raisins, nuts, butter, egg whites.
6. Knead the dough again, let it rise, then put it on the table sprinkled with flour. Roll out the layer, spread with filling and roll into a long roll.
7. Leave on the baking sheet to proof for half an hour. Preheat the oven.
8. Brush with whipped chicken white. Bake for 20-25 minutes. You can eat it warm or cold.

Calorie content Roll with poppy seeds. Chemical composition and nutritional value.

Nutritional value and chemical composition of “Roll with poppy seeds”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of the poppy seed roll is 460 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Rolls with poppy seeds - cooking secrets

Sometimes you want to vary the appearance of a dish. Small buns or rolls are just such a case. The secrets for making poppy seed rolls are not radically different from those we use when baking large pies:

• The dough must be rolled out, cut into strips, then into 10 by 10 cm squares and made into mini rolls.
• It is better to boil poppy seeds in advance and then pass them through a meat grinder, but it is easier to grind them dry in a coffee grinder.
• For the filling, mix whatever you want: butter, honey, sugar, nuts.
• The filling should maintain a viscous consistency and easily come away from the walls of the container (pan).