Lavash dishes over a fire are a win-win option for a hot appetizer.
Irina Pavlina
Food section editor
Lavash on the fire is most often filled with cheese and herbs, sometimes adding other ingredients - tomatoes, ham and all kinds of sauces. This is one of the best picnic snacks.
Since lavash with filling bakes very quickly, you can snack on it while the kebab is being prepared. Moreover, you can even offer it to children.
Lavash with cheese, tomatoes and salmon on fire
Lavash with cheese on the grill
Photo: Depositphotos
Crispy lavash with fish filling is a great snack for outdoor gatherings. If you have a grill pan, you can prepare this roll without leaving the kitchen.
Ingredients:
- 200 g boiled salmon fillet
- 1 package of pita bread
- 2 fresh tomatoes
- 100 g grated cheese
- Tartar sauce - to taste
Cooking method:
- First boil the fish in spices, cool and disassemble into pieces.
- Place chopped tomato and pieces of fish on thin pita bread.
- Drizzle with tartar sauce and sprinkle with grated cheese. Season as desired.
- Roll everything into a long roll and place on the grill. Cook for about 7-8 minutes on each side until the pita bread is lightly browned.
Lavash roll with cheese and herbs
I want to share a simple recipe for making pita bread roll with cheese and herbs. This simple snack turns out very tasty, and is made quickly, from available ingredients. Try making these rolls and I am sure you will like their taste.
To prepare a pita roll with cheese and herbs we will need:
vegetable oil - 2-3 tbsp. l. (for frying).
Prepare ingredients for making rolls. You can take any greens for a snack (parsley, dill and even green onions). By the way, you can also use any cheese, even feta cheese will do.
Grate the processed cheese on a coarse grater. To ensure the cheese is well grated, you can put it in the freezer for 30 minutes.
Grate hard cheese on a coarse grater.
Wash and dry the dill, then finely chop. Peel the garlic and pass through a press.
Combine two types of cheese, herbs and garlic. Mix the filling well.
Lightly beat the egg with a fork. Cut the pita bread into squares. Determine the size of the rolls yourself, I prepared small rolls, one might say “to the tooth”.
Place some of the filling on the pita bread.
Wrap the cheese and herb filling in the pita bread into a tight roll.
These are the lavash rolls I made.
Dip the rolls into the egg mixture.
Grease a frying pan with vegetable oil and heat well. Place lavash rolls with cheese and herbs in a frying pan.
Fry on both sides until golden brown.
Serve the finished rolls hot. By the way, they are also good cold. Lavash goes well with cheese and herbs, so this snack is a win-win option.
Bon appetit!
rutxt.ru
Lavash with cheese and herbs on the fire
Lavash with hard cheese and dill
Photo: Depositphotos
Lavash stuffed with cheese and herbs is the perfect recipe for a picnic.
Ingredients:
- 1 pita bread (preferably round)
- 100 g hard cheese
- Fresh herbs - to taste
- Vegetable oil
- Salt, pepper - to taste
Cooking method:
- Grate the cheese. Place on pita bread and sprinkle generously with chopped herbs. Add salt and pepper to taste.
- Place a second pita bread on top or use one, folding it in half.
- Grease with vegetable oil and fry on both sides until the cheese melts.
Lavash with cheese and herbs, baked on the grill
What do you usually cook when you go out with friends? Kebabs? Steaks? It's very tasty, I know. But I want to offer you one more recipe that is suitable for the grill. No, this is not an alternative to meat dishes, but an addition to them. But what a wonderful addition! Thin lavash, wrapped in an envelope, with a crispy and delicious crust and melted cheese inside... It's simply delicious! And everything is prepared very, very simply. Want to know exactly how?
Ingredients:
For 2 servings:
- 1 sheet of thin pita bread measuring 40 by 40 cm;
- 3-4 tsp. homemade mayonnaise;
- 100 g hard cheese;
- parsley.
Preparation:
We will need thin pita bread, preferably square. Cut it into 4 squares with a side of 20 cm (this can be done with a regular knife or kitchen scissors).
Apply mayonnaise to each square of pita bread. Using the back of a spoon, spread it over the entire surface.
Three hard cheeses on a medium or coarse grater.
We spread the cheese on a sheet of lavash with mayonnaise, again trying to capture the entire plane of the lavash sheet. Sprinkle finely chopped parsley on top.
We wrap the pita bread, bending it on all sides.
You should get a neat envelope.
We light a fire in the grill. Just like for barbecue, we will need coals. When they are ready, place the lavash envelopes with cheese and herbs on a baking rack. And we cook pita bread on the coals, periodically turning the grill on one side or the other.
In just 4-6 minutes, the pita bread will be ready: its surface will be browned and the cheese inside will melt.
Carefully remove the pita bread with cheese from the grill and place it on a plate. Serve immediately while the pita bread is still warm - it tastes much better this way!
Tips and tricks:
If your pita bread is oval in shape, don’t be upset. Just keep in mind that you will need to wrap it a little differently.
It is best to cook lavash immediately after barbecue: after all, the meat needs more time to fry, and the lavash can cool down. And in those few minutes that the lavash envelopes will be on the grill, the kebab will not have time to cool down.
As a filling, you can use suluguni, feta cheese, and mozzarella, and not just hard cheese. And the greens don’t have to be parsley, anything will do - green onions, basil, and dill... The most important thing is that you like the ingredients of the filling, then you will like the pita bread cooked on the grill.
5 / 5 ( 3 voices)
Lavash with cheese and tomatoes on the fire
Lavash with cheese and tomatoes on the grill
Photo: Depositphotos
In summer, sun-dried tomatoes can be replaced with fresh ones. You will need to cut them into circles and place them on top of the filling.
Ingredients:
- 2 Armenian lavash
- 200 g cheese
- 100 g herbs (parsley, green onions, basil)
- 2 tbsp. chopped sun-dried tomatoes
- Spices
- Butter - optional
Cooking method:
- Cut the greens and grate the cheese. Mix greens, cheese and sun-dried tomatoes, pepper to taste.
- Cut the lavash sheet into 6 pieces.
- Place the filling in the middle of the pita bread and wrap it up. If desired, brush with melted butter.
- Place on the grill and grill on both sides.
Lavash with suluguni and tomatoes on the fire
Lavash with suluguni and tomatoes on the grill
Photo: Depositphotos
You can add some sauce to the filling, but the pita bread turns out very juicy even without it.
Ingredients:
- 5 sheets of pita bread
- 500 g suluguni
- 3-4 tomatoes
- Large bunch of dill
- Olive oil
Method of preparation:
- Grate the cheese on a coarse grater, chop the dill. Mix greens with suluguni.
- Then chop the tomatoes.
- Sprinkle cheese and dill on the edge of the pita bread. Place tomatoes on top. It is enough to roll the pita bread tightly, being careful not to tear it. Brush the roll with olive oil.
- Grill on a hot grill for about 10 minutes, turning once.
The Ministry of Health urges: at the first symptoms of respiratory diseases, be sure to call your family doctor. Stay home! Self-isolation is the most effective way to protect yourself from infection.
Let us remind you that we previously wrote how to prepare lazy lasagna from pita bread.
All the details in the special topic The best recipes for picnics
Subscribe to our telegram
Only the most important and interesting
Subscribe
Not just a recipe, but a real masterpiece: Lavash with cheese and grilled tomatoes
Per 100 g - 89.27 kcal, proteins - 3.68, fats - 2.80, carbohydrates - 12.07
Ingredients:
Bunch of dill Tomato 3-4 pcs feta cheese 500g thin lavash
Usually some sauce (usually mayonnaise) is added to pita bread with tomatoes and cheese for juiciness. However, the tomato juice from fresh tomatoes and the fat from slightly melted cheese are enough to keep the pita bread from being dry. So you can do without extra calories. But what you definitely can’t do without is spicy herbs (best of all dill, as in our recipe), which gives the dish an amazingly appetizing smell. It is thanks to herbs that lavash turns out to be especially aromatic.
If you have never baked pita bread with cheese and tomatoes on the grill before at a picnic, do it according to our recipe. Believe me, no one from the company will be disappointed!
We prepare products for pita bread with cheese and tomatoes.
Finely chop 2 small or 1 large bunch of dill and grate half a kilo of cheese on a coarse grater (we took suluguni, but Adyghe, feta cheese, “zdorovye” or any hard cheese of your choice will also work)
Mix grated cheese with chopped dill in one container.
Now cut 3-4 medium red tomatoes into slices. The tomatoes are processed last so that the juice they contain does not drain prematurely.
Unroll the pita bread and place a fifth of the cheese-dill mixture on one edge, and on top of it - a fifth of chopped tomatoes (if you have them, add a few more pickles to the filling, cut, like the tomatoes, into thin semicircles). We do the same with the remaining 4 pita breads.
Wrap the filling tightly, being careful not to tear the thin pita bread.
Place all 5 stuffed pita breads on a wire rack and place in a frying pan to fry for 10 minutes over low heat. If this is a barbecue, then the coals should not be hot; the pita breads can quickly burn, but the cheese inside them will not have time to melt. Don't forget to turn so that the dish browns on both sides!
Baked pita bread with cheese and tomatoes looks amazingly appetizing when cut. Their taste will not disappoint you either.
Bon appetit!
source
Shall we turn on some music to set the mood?
Now playing:
Open Kluber FM website | iOS app | Android app
