Cabbage pie with kefir: recipes for delicious homemade pastries

Kefir jellied pie with cabbage and minced meat - a delicious and quick recipe in the oven

A simple pie with a hearty filling of minced meat and tender cabbage in half an hour.

The product list contains:

• white cabbage – 1 pc.;
• salt – 5 g (filling) + 10 g (dough);
• minced meat (a mixture of beef and pork) – ½ kg;
• onion – 1 head (small);
• egg – 2 pcs.;
• kefir – 2 tbsp.;
• baking soda – 5 g;
• premium flour - 1 tbsp. with top.

The recipe includes a list of several steps:

1. Peel the cabbage from the outer leaves and chop into medium shavings.
2. Add salt and mix with your hands so that the cabbage releases its juice.
3. Chop the onion, fry in a frying pan with a little vegetable oil, add minced meat to it, fry for 7-10 minutes.
4. In a deep-bottomed cup, combine kefir with soda and salt and stir. Wait for the reaction to appear in the form of bubbles on the surface.
5. Break the eggs into the dough and mix again until smooth.
6. Sift the flour twice and add it in parts, breaking up any lumps.
7. Grease a pie tray with 50 ml. odorless sunflower oil.
8. Pour 100 ml of batter into the first layer.
9. Place the filling on top, first the cabbage, then the minced meat.
10. At the last stage, fill the filling with the remaining dough.
11. Preheat the oven to 200 C, bake for at least half an hour, until the pie is browned on all sides.

Useful tips

1. Jellied pie with cabbage is also baked with mayonnaise. In this case, the dish turns out to be more nutritious and has a rich taste, so the dough does not need to be salted.
2. It is usually prepared in layers (liquid mass - filling - liquid mass) or the dough is mixed with the filling (reminiscent of a casserole).
3. A dish with the right dough consistency – thick sour cream – will turn out great.
4. When cooking cabbage in a pan, you can add a little water to prevent it from burning.
5. You should not prepare this dish in a springform pan without parchment. After all, it can stick to the form, and then there will be difficulties in removing it.
6. For the filling, you can use not only fresh white cabbage, but also sauerkraut. The lactic acid that is present in it has a positive effect on the intestines, cleansing it. You can complement the cabbage pie with cheese, minced meat, chicken, rice, mushrooms, carrots or feta cheese.
7. To make the dish less caloric, you need to take kefir or mayonnaise with a minimum percentage of fat or dilute it with water (50/50).
8. The pie is served with green tea, fruit or vegetable juice, as well as light snacks.

A simple recipe for jellied cabbage pie in the oven with kefir and mayonnaise

Airy pastries, light as a cloud, thanks to the mayonnaise in the composition.

The ingredient composition requires the following:

• premium flour - 1 tbsp. with top;
• mayonnaise – 100 ml;
• egg – 3 pcs.;
• kefir 2.5% fat – 1 tbsp.;
• baking soda – 2.5 g;
• baking powder – 3 g;
• cabbage – 1 head;
• onion - 1 head;
• sesame seeds and cumin - a pinch of each (for sprinkling);
• salt - to taste.

The steps to make the pie are simple:

1. Sift the flour into a deep container and make a well in the center.
2. Break the eggs, mix, add salt.
3. In a separate container, dilute the soda in kefir, wait until a fluffy foam appears, and pour the mixture into the general composition.
4. Add mayonnaise and mix again.
5. Add baking powder, bring the mixture to a homogeneous state.
6. Finely chop the cabbage until it turns into shavings and add salt.
7. Roll by hand.
8. Cut the onion into small fractions. Combine with cabbage.
9. Grease the mold with vegetable oil, lay out the filling, pour in the dough.
10. Sprinkle the top of the pie with a mixture of sesame seeds and cumin.
11. Bake in an oven preheated to 180 C for an hour.

A unique pastry in the form of a jellied pie stuffed with cabbage will “win the hearts” of all connoisseurs of the culinary “art.”

Step-by-step process for preparing the dish Jellied pie with cabbage on kefir

There are two ways to prepare jellied pie with cabbage - in the oven or in a slow cooker. Choose the method that is more convenient for you. In a slow cooker the pie will turn out more tender, and in the oven it will be more rosy.

Stage 1. Kneading the dough

The dough is very simple to make. Pour soda into kefir and leave for 15 minutes so that the soda is extinguished. Beat the eggs with salt and sugar, then combine with kefir and add flour. Mix well so that there are no lumps. The consistency of the dough should be like thick sour cream. I don’t recommend making it thicker or thinner. So, the dough is ready!

Batter for jellied pie with cabbage

Stage 2. Preparing the filling

The filling is also very simple to make. Finely chop the cabbage, finely chop the onion and herbs, and grate the carrots on a coarse grater. First fry the onion, then throw in the cabbage, salt, season, and simmer over medium heat. You can add a little water if the cabbage is a little dry. When the cabbage has been stewed for about 15 minutes, add grated carrots and simmer a little more. At the end, add the greens. The filling is ready!

Filling with cabbage and herbs for jellied pie

Stage 3. Baking

Now let’s combine the dough and filling. Grease a baking dish or multicooker bowl with oil. Pour 1/3 of the dough onto the bottom, carefully spoon in the cabbage filling so that it doesn’t all fall to the bottom. And pour the rest of the dough on top. Place in a preheated oven for 30-40 minutes. Or in a multicooker on the “Baking” mode for 30-40 minutes. We check readiness the old fashioned way - with a wooden stick or toothpick.

Delicious recipe for kefir jellied pie with cabbage and egg

The filling of boiled eggs and fresh cabbage will be an amazing addition to the most delicate kefir dough.

The ingredients that make up the recipe can be found in every home:

• chicken eggs – 3 (for the dough) + 2 (for the filling);
• room temperature margarine – 1 briquette;
• flour – 1 tbsp. without top;
• cabbage – 1 pc.;
• cumin – 10 g;
• kefir – 1 tbsp.;
• soda – 5 g;
• salt – 10 g.

The steps to prepare a “culinary delight” are completed in a matter of minutes:

1. Hard boil the eggs for the filling, 2 pieces in quantity.
2. Chop the cabbage into neat cubes. Place in a deep container, add salt, knead with your hands until the juice comes out.
3. In a separate bowl, mash the margarine, first breaking the eggs into it.
4. Pour in kefir at room temperature, quench it with soda, and stir.
5. Sift the flour into the mixture in small parts, add salt at the end, and beat the mixture with a mixer.
6. Pass the eggs through an egg slicer and add to the filling.
7. Drain off excess cabbage juice.
8. Grease a shallow pan with vegetable oil and pour in a small amount of dough.
9. Spread the egg-cabbage filling on the surface.
10. Pour in the remaining batter.
11. Sprinkle the top with cumin seeds.
12. Place in an oven preheated to 190 C and bake for 50-60 minutes.

Jellied pie with fresh cabbage and egg on kefir, recipe in the oven for the lazy

The very name of this pastry suggests that it can be baked not by a lazy housewife, but simply by one who does not like to work with dough, considering it a troublesome task. I'll tell you how to bake a delicious cabbage pie in the oven. And then you yourself will admire your skill. This lazy cabbage pie with kefir may well become your signature dish. Try it and see if this is true.

INGREDIENTS:

• 500 g cabbage
• 250 g kefir
• 200 g flour
• 3 eggs
• 50 g butter
• 1 teaspoon salt
• half a teaspoon of soda
• nutmeg
• caraway
• 2 boiled eggs
• greenery
• spices

PREPARATION:

1. Chop the cabbage, add salt, add a little nutmeg, caraway seeds, and mash with your hands.
2. Add chopped boiled eggs and herbs.
3. Melt the butter.
4. Beat eggs with a fork. Add kefir, salt and soda, mix.
5. Gradually add flour, add melted butter.
6. Pour half of the dough into a paper-lined pan.
7. Place the filling on top, smooth it over and pour the remaining dough.
8. Bake for 40 minutes at 180 degrees.
9. Cool slightly, transfer to a dish, and serve.

Quick cabbage jellied pie - a super quick cabbage pie recipe

This baking option is a godsend for any housewife; it can be prepared once or twice.

The grocery list requires the following components:

• kefir – 2 tbsp.;
• baking soda – 1 tsp;
• egg – 2 pcs.;
• salt – 5 g;
• cabbage – ½ head;
• boiled eggs – 2 pcs.;
• flour – 400-450 g;
• greens – 10 g;
• ground black pepper – 5 g.

A detailed description of the preparation steps will allow you to complete all the steps quickly and the result will certainly surprise you:

1. Pour kefir into a container with a deep bottom, break a couple of eggs, add soda and salt.
2. Sift the flour, stir the mixture until smooth. The dough should look like pancakes.
3. Chop the eggs into cubes.
4. Finely chop the cabbage, simmer in a frying pan with some oil for a quarter of an hour, covered.
5. Chop the greens, combine with eggs and stewed cabbage, after adding salt and spices.
6. Pour a little dough into the greased pan and spread on the surface.
7. Place the filling.
8. Pour in the remaining dough.
9. Place the pie in the oven at 190 C for 35-40 minutes.
10. Grease the finished baked goods with a small cube of butter to soften them.

The pie is truly superb, making it is not difficult!

Jellied pie with cabbage and eggs - a delicious recipe in the oven with photos

Meet a lush and delicious cabbage pie for the whole family. Jellied cabbage pie is easy and quick to prepare.

Ingredients:

All ingredients are prepared: washed, peeled and arranged in the required quantity and volume.

Preparing the recipe - Cabbage Pie

Jellied pies are quick recipes for cooking in the oven.

Preparing the pie filling

1. Cut the onion into small cubes.

2. Heat the frying pan, pour a little vegetable oil, because adding another piece of butter will make it tastier. Add chopped onion to the sizzling oil and fry it over low heat.

3. Grate the carrots on a coarse grater and place them in the pan with the golden onions.

4. To add flavor to the pie and make it yummy, cut the red bell pepper into small strips.

5. Add pepper to slightly already fried carrots and onions. Mix everything.

6. Shred the cabbage finely with a knife or grate it, as in the photo.

7. Add the shredded cabbage to the vegetables in the frying pan.

8. To ensure that the cabbage and vegetables are thoroughly steamed and dried, close it with a lid and turn on low heat. Now we don’t salt or pepper it.

Preparing dough for jellied pie

9. While the cabbage is stewing, prepare the dough. Break 3 eggs into a bowl. Add 1/2 teaspoon lemon juice and 1/2 teaspoon salt.

10. Beat the eggs until foamy using a mixer.

11. When the eggs are well beaten and white, we begin to simultaneously add vegetable oil and beat slowly. You may notice how the whipped mixture thickens slightly.

12. Add sour cream and simply stir the sour cream and eggs at low speed.

13. Add baking powder to the flour, mix and sift through a sieve to the eggs.

14. And mix everything with a spatula (do not mix with a mixer - the dough may become heavy). Add flour in portions and mix from top to bottom with a spatula.

15. The pie dough is ready. It should turn out thicker than on pancakes and it should flow from the visor blade without any problems.

Forming a jellied pie

16. While the dough was being made, the filling was prepared and now you need to salt it, pepper it and add the crushed dill mixture.

17. Stir the cabbage as a tip: The cabbage should be slightly crunchy and almost undercooked (not soft).

18. Add boiled eggs to the cabbage. We cut them into strips, but do not chop them very finely.

19. Mix everything well. The filling is ready to form the pie.

20. Cover the springform pan with parchment paper. Grease the sides of the mold with vegetable oil or butter. Place half of the dough on the bottom of the mold and level it out.

21. Place the slightly warm filling on the dough and level it over the entire surface. Compact a little with a spatula.

22. Place the second half of the dough on top.

23. Place the finished pan with the pie in a preheated oven at 190 degrees C for 30 - 40 minutes. You need to keep an eye on the pie - as soon as the dough has browned and turned beautiful, the cabbage pie is ready.

24. The surface of the pie should be greased with butter. Leave the cake to rest until it cools down.

25. Once the cabbage pie has cooled, trim the edges and remove from the pan.

26. This is what the finished jellied pie looks like.

27. Transfer the pie to a plate and remove the parchment paper from below.

28. Here we have such a handsome edible creature. We invite family members to tea, happily cut the cabbage pie into pieces and distribute it to everyone to saturate their body with nutritious dishes.

Cabbage pie with kefir in the oven with semolina and flour - a very tasty jellied pie recipe

An amazing version of the “execution” of baked goods.

The product list includes:

• kefir at room temperature – 1 tbsp.;
• semolina – 1 tbsp.;
• cabbage – 1 pc.;
• egg – 2 pcs.;
• granulated sugar – 5 g;
• odorless vegetable oil – 150 ml;
• flour – ½ tbsp.

A step-by-step description of the steps will help make the pie amazingly tasty and satisfying:

1. Pour warm kefir over the semolina and let it swell.
2. Chop the cabbage into strips. Sprinkle with salt. Mash with your hands until salt appears. Then you will need to drain it so that the cake does not burn.
3. Break chicken eggs into a separate container, add granulated sugar, stir.
4. Pour in vegetable oil and mix the mixture. Combine with semolina and kefir.
5. Sift the flour directly into the dough, making the mixture homogeneous.
6. Pour the dough into the filling, mix again.
7. Pour the homogeneous mixture onto a baking tray and smooth with a spoon.
8. Bake in the oven at 200 C for half an hour.

Hearty baked goods for the dinner table

If you want to diversify your usual diet, then why not bake a cabbage pie with meat? You can prepare such a dish quite quickly and without any special material costs. In addition, a pie with cabbage and minced meat on kefir will serve as both a separate dish and an addition to any side dish.

Compound:

• white cabbage – 0.5 kg;
• 3 chicken eggs;
• 1 tbsp. table mayonnaise;
• fat kefir – 250 ml;
• table soda – 1 tsp;
• salt, pepper mixture;
• minced meat – 400 g;
• 8 tbsp. l. sifted flour;
• vegetable oil for greasing the baking sheet.

Preparation:

1. In a separate enamel or glass container, mix kefir, chicken eggs and mayonnaise.
2. Then you need to add table soda to the resulting mass and mix everything again.
3. Add sifted flour to the liquid mass and mix everything with a whisk so that there are no lumps left.
4. White cabbage needs to be chopped and then blanched in salted boiling water for 1 minute.
5. If meat fillet is used to prepare the pie, it must be twisted in a meat grinder. The finished minced meat should be fried in vegetable oil.
6. In a separate container you need to mix steamed cabbage, herbs and fried minced meat.
7. The baking tray or mold must be greased or covered with baking paper.
8. Pour half the dough into the prepared baking sheet and add the filling.
9. The rest of the dough should be poured on top of the filling and slightly smoothed with a spatula.
10. It takes an average of half an hour to bake a pie with cabbage and meat filling. The temperature in the oven should be 180-190°.