How to Make Baked Mac and Cheese

Macaroni and cheese in the oven

You will need:

• Pasta - 400 grams;
• Chicken egg - 2 pieces;
• Milk - 100-150 Milliliters;
• Hard cheese - 100 grams;
• Spices - To taste.

How to make Macaroni and Cheese in the Oven

To prepare the dish, cook the pasta in boiling salted water until almost done. To prepare this dish, it is better to use small pasta. You can use spaghetti, but pasta like shells and pretzels is much better. In a bowl, mix 1-2 eggs and 100 ml. milk. Grate hard cheese on a coarse grater. You can use any cheese. Mix the egg and milk mixture with the cheese. Add some salt and pepper. You need to drain the water from the pasta. Don't rinse them. Place pasta in prepared ceramic bowls (or other molds). Pour and place the egg-cheese mixture into each mold. Preheat the oven to 200 degrees. Bake the macaroni and cheese in the oven for 10 minutes. Serve the dish to the table. It turns out mega satisfying, tasty and fast. Very similar to carbonara, but without the smoky flavor.

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TECHNICAL AND TECHNOLOGICAL CARD No. Macaroni baked with cheese

1. APPLICATION AREA

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the dish Macaroni baked with cheese produced by a public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

4. TECHNOLOGICAL PROCESS

Place pasta in boiling salted water (take 6 liters of water for 1 kg of pasta), cook for 20-30 minutes, drain, mix with melted butter (1/2 part of the recipe) and grated cheese (1/2 part of the recipe). norms).

Prepared pasta is placed in a layer 4-6 cm thick on a baking sheet greased with butter, sprinkled with the remaining grated cheese, sprinkled with melted butter and baked in the oven for 15-25 minutes at a temperature of 230-250°C.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

Serving temperature: 65±5°C.

Delivery time: no more than 2 hours from the moment of preparation.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance – Characteristic of this dish.

Color – Characteristic of the products included in the product.

Taste and smell – characteristic of the products included in the product, without any foreign tastes or odors.

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Technological engineer:

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Oven Macaroni Cheese and Egg Casserole

A brilliantly simple dish in technology, moderately high in calories and perfect for a children's menu. In addition, the casserole will not disappoint you with its flavor subtleties, even if there is yesterday’s pasta left in the refrigerator. The set of products is pleasantly surprising, it is so ascetic, and usually affordable for any housewife.

So let's take:

• boiled pasta – 300 g;
• butter – 1 tbsp. l;
• cheese – 200 gr;
• chicken eggs – 3 pcs;
• salt - to taste.

Preparation:

Butter will give the baked treat the right degree of tenderness and softness. I want the dish to also be airy. A mixer can help us: beat melted butter, eggs and salt until light foam.

Let's work some magic on the cheese, almost instantly turning it into a grated cloud. Pour half of the melting chips into the whipped mixture.

Boil the pasta in boiling water and drain in a colander.

Generously grease a baking dish with high sides with butter or vegetable oil. We transfer the pre-prepared pasta into a mold, followed by a filling of fluffy egg-cheese mass. Place in a well-heated oven to bake, but for no more than 15 minutes.

ARTICLES ON THE TOPIC:

• 9 recipes for making pasta casserole with sausage in the oven or slow cooker
• Lapshevnik in the oven - 4 recipes for making a delicious casserole
• Potato casserole in the oven: recipes for simple but tasty dishes

If you're a fan of a golden-brown cheese crust, then it's time to open the oven slightly and sprinkle the whole pasta action with cheese drizzling.

A couple more moments of the sacrament of baking, and we are preparing deep plates!

Mac and cheese casserole - 9 step-by-step recipes for cooking in the oven and slow cooker

Hello my dear readers. The topic of this post will be really tasty. If you are not a stranger to adding a lot of cheese to a dish, and the words Mozzarella and Parmigiano are not an empty phrase - this is all for you. We will talk about how to make macaroni and cheese casserole. Don’t say thank you, but rather prepare a delicious dish

Source: https://takioki.life/kak-prigotovit-zapekanku-iz-makaron-s-syrom/

Pasta casserole recipe like in kindergarten

Lapshevnik is a great idea for breakfast. To prepare the casserole, you can use “yesterday’s” pasta. This is what they did in kindergartens or canteens. Vermicelli can be replaced with noodles or spaghetti. This is a cheap and at the same time tasty and satisfying dish.

Recipe:

• Vermicelli - 200 gr.
• Eggs - 4 pcs.
• Cream - 200 ml. (1 tbsp.)
• Sugar - 1 tbsp.
• Vanilla sugar
• Brown sugar for sprinkling (can be substituted with regular sugar)
• Vegetable oil for greasing the mold.

Preparation:

Add sugar to the eggs and beat with a mixer.

Add cream there and mix with a spoon.

Place the finished vermicelli, boiled in lightly salted water, on the bottom of a mold greased with vegetable oil.

Pour in the egg-cream mixture and stir a little so that it is distributed evenly.

Sprinkle sugar on top and bake for 40-45 minutes at 180 degrees.

This is such a beautiful, satisfying and quick dish we got.

Pasta with vegetables in the oven

• Pasta – 200g;
• sausage – 150g;
• bell pepper – 1 piece;
• tomato – 1 piece (large);
• cheese – 80-100g;
• mayonnaise – 200g;
• egg – 2 pcs;
• salt;
• ground black pepper - to taste.

First of all, boil the pasta. Before you put the pasta in a pot of boiling water, you need to salt the water.

While the pasta is cooking, start cutting the sausage. We cut it into cubes or strips. The type of sausage does not matter in this dish.

We also cut the bell pepper into cubes or strips. You can use fresh peppers or frozen ones. I used frozen.

Cut the tomato into thin slices.

Grate the cheese on a coarse grater.

When everything is ready, turn on the oven at 200 degrees and heat for 15 minutes. During this time, you need to put all the ingredients in a deep baking dish. First, grease it with butter. First add the boiled pasta and sausage.

Add a spoonful of mayonnaise to the pasta and sausage and mix everything. Level the mixture.

Next, lay out the pepper pieces. We distribute them evenly over the entire surface.

Place tomato slices on top of the pepper.

Sprinkle each tomato slice with cheese.

Beat the eggs into a bowl, squeeze out the mayonnaise and add the remaining cheese. Salt, pepper and mix everything.

Pour the resulting mixture over the pasta and vegetables.

Place the baking dish in the oven for 20 minutes. Make sure the cheese doesn't burn.

Divide the baked pasta into portions and serve. They taste best when hot, when the cheese stretches into thin strings. If desired, you can sprinkle the finished dish with herbs or spices.

Macaroni and cheese in the oven - 66 delicious homemade recipes

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Macaroni and cheese in the oven is a delicious dish that is not only easy to prepare, but also looks festive on the table. It is suitable for a quick dinner due to the speed of preparation: half an hour at most. Read on...

Search all recipes Search by category “Oven Mac and Cheese”

This hearty dish requires a minimal amount of ingredients: macaroni, cheese and spices. You can supplement it with other products at your own discretion. The pasta should be boiled until half cooked (al dente), then baked either in sauce or simply with grated cheese sprinkled on top.

The five most commonly used ingredients in oven-baked mac and cheese recipes are:

The result is practically a casserole - a ready-made meal on its own or a side dish for meat. Almost any sauce containing tomato paste, cream, milk, mushrooms, vegetables, fruits, berries is suitable for it.

What other products can you use?

You can diversify recipes by adding a variety of products. These are: tomatoes, zucchini, eggplant, carrots, onions, garlic, ham, sausages, smoked (for quickness) or raw meat, minced meat, eggs, cottage cheese, fresh, salted, pickled mushrooms, red fish, green peas.

How to properly cook macaroni and cheese in the oven

To make the dish juicy, tender and very tasty, it is recommended to cook it in sauce. To do this, prepare the sauce while cooking the pasta. It can be any of the above. Classic: milk with butter, flour, salt and spices. Place the undercooked pasta in a mold and pour in the sauce. Top with grated cheese. Bake for 10 minutes in a preheated oven.

Innings

On the festive table, this dish is usually served in the same container in which it was baked. And it is better that it be a beautiful oval, square or rectangular shape of a small size. It should come with a comfortable spatula. Serve only hot, otherwise the cheese will set quickly. When cold, it is less tasty, although this is not for everyone.

Adviсe:

• to reduce the calorie content in a dish, take pasta made from durum wheat
• do not overcook the pasta, otherwise the casserole will spread and fall apart

Source: https://1000.menu/catalog/makarony-s-syrom-v-duxovke

In the oven

Vegetables with pasta baked in the oven with minced meat look unusual and original. For this treat, it is better to use straws rather than cones and spaghetti. The cheese will melt and the casserole will acquire an appetizing crust. The lack of minced meat is not a problem; many housewives replace it with sausage, ham, frankfurters or not at all . The taste of the casserole is vaguely reminiscent of pizza.

Ingredients:

• feathers – 250 g;
• minced meat – 300 g;
• vegetable oil – 2 tbsp. l.;
• onion, sweet pepper, tomato, eggs - 2 pcs.;
• carrot – 1 pc.;
• herbs, spices - to taste;
• cheese – 200 g;
• sour cream – 4 tbsp. l.

Cooking method:

1. Sauté the onion and carrots until softened, add pepper strips and minced meat.
2. Fry, stirring until the minced meat is cooked. Add diced tomatoes and simmer for 2 minutes.
3. Pour everything into a bowl, season, mix with chopped herbs.
4. Boil the feathers, rinse, combine with vegetables and minced meat.
5. Beat eggs with sour cream and spices.
6. Grease a baking dish with oil, lay out the tubes, pour over beaten eggs, bake in the oven for half an hour at 180 °C.
7. 5 minutes before the end, sprinkle with cheese.

Macaroni with vegetables and cheese. Try saying it's not tasty!

The dish is hearty, tasty, warming. Prepare it once for your loved ones and get ready to perform it regularly as an encore.

Ingredients:

• butter - 60 grams;
• flour - 60 grams;
• milk - 500 grams;
• Dutch cheese - 400 grams;
• any soft aromatic cheese - 60 grams;
• salt - 1/2 teaspoon;
• dry garlic - 1/4 teaspoon;
• chili pepper (1) - 1/4 teaspoon;
• pasta, boiled for 7 minutes - 1 pack (400 grams);
• chili pepper (2) - 1/2 teaspoon;
• grated Dutch cheese - 50 grams;
• grated Parmesan cheese - 50 grams;
• bacon - 70-80 grams;
• onion - 1 medium;
• olive oil - 2 tbsp. spoons;
• zucchini - 300 grams;
• peeled tomatoes - 200 grams;

Preparation

Preheat the oven to 180 C. Yes, this pasta with vegetables is cooked in the oven.

• First, heat a frying pan and pour olive oil into it.
• Finely chop the onion and fry it over medium heat until golden brown.
• Finely chop the bacon, add it to the onion and cook for 1-2 minutes.
• Peel the zucchini and chop into pieces the size of the pasta.
• Chop the tomatoes coarsely.
• Add the zucchini and tomatoes to the bacon and onions. Fry over low heat until done. Leave it alone.
• Melt the butter in a saucepan with a thick bottom. Gradually add flour, stirring constantly. So for a couple of minutes.
• Add milk gradually without stopping stirring. After 7-10 minutes the sauce will thicken - you will get the classic French “Béchamel”. Yes, it would seem - an ordinary casserole of pasta with vegetables and cheese, but without world cooking you can’t get there. But it's really worth the effort.
• Remove from heat, add Dutch cheese, soft cheese, chili pepper (1), garlic, salt.
• Stir until the cheese is completely dissolved. The sauce will be thick.
• Add pasta and fried bacon and vegetables to the sauce. Mix thoroughly.
• Place in a refractory dish with high sides, sprinkle with grated Dutch cheese and Parmesan cheese and bake for half an hour until beautifully golden brown. Serve hot. It would seem like an ordinary pasta casserole with vegetables, but how spectacular!

Macaroni and Cheese: 8 Different Easy Recipes

Good afternoon readers and guests of the blog! Today we are preparing another pasta dish, namely with cheese. It is found quite often in our kitchen because it is prepared very quickly and easily. And if you want to pamper your loved ones with something more complex, then be sure to visit my previous post.

You can take the most ordinary recipe for making pasta and sprinkle grated cheese on top, or you can add some other ingredients to make this delicious delicacy even more satisfying and appetizing.

I suggest you consider all the options and, of course, try them in your kitchen. And if you don’t know at all what you can cook for dinner and what besides pasta you can please your man and your beloved family, then be sure to look here.

Cooking macaroni and cheese

Let's start with the simplest option, which everyone, from young to old, probably knows. It seems to me that nothing simpler has yet been invented. You only need to use three ingredients and your desire to cook.

We will need:

• Spaghetti pasta – 300 g
• butter - 50 g
• cheese - 150 g

Cooking method:

1. First of all, you need to properly boil the pasta in water; this procedure is not at all difficult. Pour water into the pan and bring the liquid to a boil, then add a teaspoon of salt, stir and only then add the pasta. Usually on each package it is indicated how long after boiling you need to cook.

As soon as they are added to the water, stir and let them boil; until they boil, stir several times so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick to each other.

2. Next, after you see that the noodles are ready, drain the water from them using a colander. To make sure it is ready, taste it.

Grate the cheese in a cup on a coarse grater.

3. Now take a small piece of butter and place the grated cheese next to it.

4. First add the oil and stir thoroughly, and then you will have to add the cheese, and since the noodles are hot, it will immediately begin to melt.

4. And you will get an incredibly beautiful and tasty treat. And if you also add fresh vegetables, you will absolutely lick your fingers. Om-Nom-nom. Bon appetit!

Easy Mac and Cheese and Egg Recipe

Are you aware of this option? I think that it is familiar to many and resembles something between scrambled eggs and casserole. Is not it? This time I propose to make it according to a recipe that has been tested and loved in our family.

The most important thing is that this delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or don’t have time to cook dinner and you have to somehow get out and make from what you have.

We will need:

• spaghetti - 300 g
• hard cheese - 120 g
• egg - 2-3 pcs.
• salt

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. Once the noodles are ready, drain the water.

2. Grate the hard cheese and break the eggs into a clean bowl, add salt to taste. After this, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.

3. Place pasta and vegetable or butter in a frying pan to prevent them from sticking. Place the noodles immediately after draining the water. Stir and fry a little over low heat. Plus, send eggs and cheese here.

4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve and delight your family and loved ones with this hearty delicacy.

Step-by-step photo recipe for a frying pan with cream

I offer you two options, watch the first in this video; for some it may be easier to watch than to read.

And I suggest everyone else read these instructions, especially since this type can be made with sausages and cream sauce. I think that many people will like it and you will often make it in your kitchen.

We will need:

• pasta or spaghetti - 300 g
• carrots - 1 pc.
• onion - 1 pc.
• bell pepper - 1 pc.
• tomatoes - 1 pc.
• cream 10% - 0.5 tbsp.
• salt and pepper to taste
• cheese - 100 g
• sausages - 3-4 pcs.
• vegetable oil - for frying
• hot sauce to taste

Cooking method:

1. Chop the vegetables in a way convenient for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onion is golden brown and the carrots and bell pepper are soft.

Important! Simmer on low heat with the lid closed.

2. Meanwhile, pour water into a saucepan, add salt and add 1 tablespoon of vegetable oil to prevent the noodles from sticking together during cooking, bring to a boil and add the pasta. Cook until done, about 3-7 minutes. Then strain them through a colander.

Add finely cut sausages to the fried vegetables. Season with salt and pepper, or add hot sauce if you like the unexpected. Fry the sausages just a little for 2-3 minutes.

3. Now pour in the cream, this will be a creamy sauce that will add a touch of tenderness and piquancy to this dish. Let it simmer slightly and then move on to the next step. You can add your favorite seasoning, for example universal for all dishes.

Interesting! Instead of cream, you can add milk and a piece of butter.

4. Now all that remains is serving, place the spaghetti on plates and top with the prepared filling of sausages and sauce. Sprinkle finely grated cheese on top. What a wonderful thing it turned out to be! It looks just great, and most importantly, it’s affordable for any budget).

Macaroni with sausage and cheese

Do you like sausages or ham? You can add these components here too, because the smoked taste won’t hurt, but on the contrary, it will give it an unusual taste, and men will like it even more. From this composition of products you will get a serving for four people.

We will need:

Cooking method:

1. Cut the sausage (ham) into pieces or sticks with a sharp knife.

2. In the same way, chop the washed and peeled bell pepper.

3. Boil the pasta in salted water and drain the liquid through a colander.

4. Melt a piece of butter in a frying pan and add the pepper cubes. Stir and fry lightly until soft.

5. Next, add the sausage and fry for 5 minutes, do not forget to stir while frying. Pepper and add salt if you want, but in principle there is no need to do this.

6. Next, add the noodles and stir. And at the very end, sprinkle with grated cheese and serve in a good mood.

7. And also with beautiful serving and plus any drink, for example compote or jelly.

Recipe for spaghetti in cream sauce and mushrooms

For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, you can use absolutely any mushrooms, the taste will not deteriorate, and it will surprise you every time.

We will need:

• boiled champignons - 210 g
• cheese - 90 g
• ham - 190 g
• onion - 1 pc.
• cream 20% - 1.5 tbsp.
• pasta - 350 g
• salt and spices to taste

Cooking method:

1. Peel the onion and chop into small pieces. Transfer to a frying pan with vegetable oil, lightly fry, and then add the champignons cut into pieces, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.

https://www.youtube.com/watch?v=YlDRyPbzqJ8

Then add the ham; it must be chopped into strips in advance. Stir and fry until slightly golden brown. Pour in 200 ml of cream and simmer over low heat until the liquid simmers well and evaporates a little.

2. Grate the cheese on a coarse grater. And make a special sauce from the remaining cream. Mix cheese and cream in a saucepan and cook over low heat until slightly thickened. Season with salt and pepper according to your taste.

3. Boil the spaghetti in salted water, then drain the water and add it to the ham and mushrooms, stir.

4. Now it’s time to add the prepared cheese sauce. Stir and fry for a couple more minutes over low heat.

5. Serve with any vegetables and parsley or dill. Bon appetit!

An interesting American dish in the oven

Have you ever eaten baked macaroni with cheese, and even in the oven? Maybe yes? But how did you make them? I suggest making this masterpiece with fried chicken. It will turn out simply fantastic and incredibly tasty. You can even use this beauty for a festive table. The sauce will be Bechamel, and the tomatoes in this composition will generally add some piquancy and aroma.

And if you also make a couple of salads, for example Turtle or with crab sticks, then you will definitely be satisfied yourself and your guests will be delighted.

We will need:

• pasta - 300 g
• milk - 1 tbsp.
• butter - 50 g
• tomato - 1 pc.
• thyme - to taste
• garlic - 1 head
• flour - 3-4 tbsp
• sugar - to taste
• breadcrumbs
• chicken breast - 1 pc.

Cooking method:

1. In a non-stick frying pan, fry the chicken breast with vegetable oil until golden brown.

2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the frying pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed on low heat.

3. Prepare the sauce, to do this, melt a piece of butter, and only after that add flour, stir and cook until thickened over low heat, lumps will form, it may even seem that this is already dough, but here milk comes to the rescue. Pour it in gradually and stir.

4. Stir with a whisk and continue cooking. It will begin to thicken before your eyes, bring it to the consistency you need. And only after that add finely grated cheese. Stir and let the cheese melt.

5. Separate the chicken meat that you fried in a frying pan into small fibers, and then mix in the tomato mixture.

6. Boil the noodles in salted water, then drain the water.

6. Next, place the pasta in the pan and add the chicken plus Bechamel sauce. Stir and transfer the entire mass to a baking sheet or baking bowl; you can sprinkle grated cheese on top and always breadcrumbs 10 minutes before it’s ready. Bake in the oven at 180 degrees for 30 minutes.

7. You can have such a hearty and cool dinner. Delicious discoveries to you!

Pasta recipe in the oven with tomatoes and milk

Do you like various kinds of casseroles? By the way, the other day I published a casserole made from cottage cheese, but now I suggest you make it from pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.

Delicious pasta with chicken in creamy sauce

Well, now another great recipe that anyone will undoubtedly like. Try it, it turns out very cool and cool.

We will need:

Cooking method:

1. Cut the chicken fillet into small pieces.

2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.

While the meat is frying, cook the pasta in a saucepan.

3. As soon as the meat is ready, sprinkle flour over the entire surface of the pieces, stir with a spatula and immediately add cream. Also add salt and seasoning here to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.

4. This is the mass you should get, or rather a creamy sauce, like in this photo.

5. Add butter to the boiled pasta, stir and sprinkle with grated cheese.

6. Add chicken pieces from the pan with sauce on top of the noodles. How great it looks, but of course it’s incredibly delicious. Have fun!

That's all, friends, I'm glad you were with me today. Cook with pleasure and for the joy of everyone. Subscribe to my group in contact, leave reviews and comments. Bye bye! See you soon.

Sincerely, Ekaterina Mantsurova

Source: https://page365.ru/makarony-s-syrom.html

How to prepare the dish “Baked pasta with vegetables and cheese”

Required Products:

• Pasta - 350 gr.
• Tomato - 2 pcs.
• Bell pepper - 1 pc.
• Hard cheese - 170 gr.
• Dill - 30 gr.
• Water (for cooking pasta - 1 l.) - 150 ml.
• Salt (to taste) - 1 tsp.

Cooking process:

1. Cut the tomatoes into large pieces.
2. Grate the cheese on a coarse grater.
3. Cut the bell pepper into cubes.
4. Boil the pasta in salted water until tender.
5. Then drain in a colander and let the water drain.
6. Place pasta with vegetables in baking dish.
7. Bake at 180 degrees for 20 minutes.
8. Remove the pasta dish from the oven and sprinkle the pasta with cheese.
9. Bake for another 3-5 minutes until the cheese melts.
10. It tastes best served hot.

To cook pasta, you need to take a liter of water or more, but the calculation of calorie content included only that part of the water that the pasta absorbs during cooking.

How to make Baked Macaroni and Cheese

1. The recipe for baked macaroni with cheese begins with preparing the main ingredient. Boil the pasta in lightly salted water (2 minutes less than indicated on the package).

2. Place the pasta in a deep bowl (previously drained in a colander and slightly dried). Add sour cream. Peel the garlic and squeeze it through a press. Send to pasta. To stir thoroughly. If desired, you can add pepper and salt to taste.

3. Place pasta in an ovenproof dish in an even layer.

4. Grate the cheese on a medium grater. In a separate bowl, mix ricotta, grated cheese and eggs. Pepper to taste and beat thoroughly. You can use several types of cheese for a more intense aroma and taste.

5. Place the resulting cheese mass on the pasta and smooth it out. You can additionally sprinkle grated cheese on top, but this is not necessary.

6. Place the dish in a well-heated oven and bake for 15-25 minutes until a golden and beautiful crust appears. You can serve baked macaroni and cheese at home with fresh vegetables. This dish is great either alone or with meat.

Classic with ham

Macaroni with cheese and ham in the oven is a classic recipe known to many housewives. This dish is hearty, tasty and, most importantly, easy to prepare.

While 250 g of pasta is cooking, chop a large onion and fry it in 2 tbsp. l. olive oil. When the onion becomes softer, add 1 tbsp. l. tomato paste and fry a little more. The fire should be small. Mix the fried onions with the prepared pasta and add 150 g of diced ham.

Prepare a sauce from 2 eggs and 150 ml of low-fat sour cream, add any spices to your taste, salt and pepper.

Now mix the pasta with the sauce and place in a ceramic or glass dish. Cook the casserole in the oven for about 20 minutes, and then sprinkle it with 100 g of cheese, chopped on a coarse grater. Cook for another 5 minutes until the cheese is browned. Pasta cooked in the oven according to this recipe is delicious cold. But don't forget to sprinkle them with fresh herbs before serving!

With peas and zucchini

Baked pasta with tomatoes, green peas, zucchini and parsley is very tasty. Just looking at them makes you want to eat!

Boil 250 g of any pasta. Finely chop 3 cloves of garlic and fry in 3 tbsp. l. olive oil, and as soon as a pleasant aroma begins to spread through the kitchen, throw the diced zucchini into the pan. Fry vegetables for 3 minutes.

Cut 200 g of cherry tomatoes into halves, prepare 200 g of canned green peas without liquid, finely chop a bunch of parsley and grate 200 g of hard cheese. Mix all ingredients except cheese and add a little salt.

Grease a ceramic dish with olive oil, place pasta and vegetables in it and sprinkle with cheese. Place the dish in the oven, and when it is cooked, serve immediately!

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, a clove of garlic, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Here's how to make ham and cheese macaroni.

1. First, the tomato halves are fried in olive oil. After a couple of minutes, add small pieces of ham and chopped garlic in any convenient way. Finely chopped greens are also poured here. The mass is salted.
2. Cook the pasta until tender with a large spoon of olive oil. This will prevent them from sticking together.
3. The finished hot cones or spirals are placed in a frying pan with the fried ingredients. All that remains is to sprinkle everything with grated cheese and heat until it melts.

Article on the topic: Pizza with puff pastry

You can make macaroni with sausage and cheese using a similar recipe.

In Spanish

Historically, Italians have been the best at making pasta. But when you try pasta with spicy Spanish chorizo ​​sausage, your opinion will change. However, everything is in order.

While 400g of pasta is cooking, finely chop the onion and fry it in a little olive oil over very low heat. The onion should simmer until it becomes tender and transparent.

Cut 300 g of sausage into rings and add to the onion. Fry and don’t be surprised that the oil turns orange, because the chorizo ​​is cooked with the addition of hot red pepper. Pour 0.5 liters of tomato sauce into the frying pan, mix well and fry a little. Add a pinch of sugar to taste and, if necessary, add salt and pepper.

Drain the pasta, add it to the pan with the sausage and stir well. Grate 300 g of hard cheese and tear a bunch of basil into leaves. Grease small serving molds with oil and place pasta in them. Sprinkle the dish generously with cheese and place in the oven, then garnish the casserole with fresh and fragrant basil leaves. This is a real treat!

Almost naval

Boil 200 g of pasta, and while it is cooking, fry 600 g of minced pork and beef in a small amount of olive oil. Add chopped onion and 2 cloves of garlic to the meat, as well as grated carrots. Simmer and fry the minced meat with vegetables until the carrots are soft, then add 3 diced tomatoes and fry for another 2 minutes. Salt and pepper the minced meat, grate 150 g of cheese and take out the ceramic mold.

Grease the dish with olive oil, place a layer of pasta on the bottom tightly together, and sprinkle half of the grated cheese on top. The next layer will be minced meat with vegetables, which needs to be greased with a little sour cream or mayonnaise on top - for juiciness. Then make another layer of pasta and sprinkle it with cheese again. Bake the pasta with minced meat in the oven for 10 minutes, be sure to serve with fresh herbs, which will pleasantly highlight the taste of the meat and give the dish a festive look.

Super dish - Pasta baked with tomatoes and cheese

Ingredients:

Pasta - 300 g Tomatoes - 1 pc. Garlic - 1 clove Black peppercorns - 10 pcs. Mayonnaise - 150 g Cheese - 100 g

Preparation:

Place the cooked pasta on the bottom of the baking dish.

Place tomatoes cut into thin slices on top.

Rub the next layer of cheese and sprinkle with pepper.

Place garlic, cut into large slices, on top.

Coat the top with a thin layer of mayonnaise and bake at 180 C for about 10-20 minutes.

Bon appetit!

Photo materials - eda.ru

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Pasta casserole with minced meat in the oven

This is the most popular, I would say classic, pasta casserole recipe. The main thing is to take fresh minced meat.

Recipe:

• Pasta - 400 gr.
• Minced meat - 500 gr.
• Onions - 1-2 pcs.
• Milk - 2 cups
• Egg-1-2 pcs.
• Cheese-100 gr.
• Salt and pepper to taste.

Boil the feathers until tender in salted water. Grate the cheese.

Beat eggs with salt and pepper (optional), add milk and mix.

Cut the onion into half rings and fry in vegetable oil until golden brown, add minced meat to it. To prevent it from crumpling during frying, add 0.5 cups of water. Add spices and cover with a lid. Simmer until done.

Place half of the pasta on the bottom of a deep dish and place the minced meat and onions on top. Distribute evenly.

Sprinkle the remaining portion of feathers with cheese on top and carefully pour in the filling. Place in a preheated oven at 200 degrees. for 30 minutes until the cheese crust is golden brown.

Remove from the oven and serve.

Pasta and minced meat casserole in the oven - juicy and tasty.

Cheese macaroni casserole - 3 types of cheese

Dedicated to cheese lovers! A popular American cuisine dish, Macaroni and Cheese - the combination of tender pasta with creamy cheese sauce makes this dish a favorite among adults and children on all continents. I think this kind of filling is called bechamel sauce, only more liquid?

The sauce consists of flour, which is fried until it acquires a beautiful golden hue, milk (or cream) and butter (usually butter, but in some recipes – olive). The brevity of the composition makes this product universal: firstly, it is suitable for a huge number of dishes, and secondly, it can, if necessary, change itself if some additional ingredients are added to it - marjoram, parsley, pepper, garlic.

Casserole recipe:

• Pasta - 400 gr.
• Cheddar cheese - 85 gr.
• Semi-hard cheese - 85 gr.
• Mozzarella cheese - 85 gr.
• Wheat flour - 30 gr.
• Butter - 60 gr.
• Milk - 1 l.
• Salt - 2 tsp.
• Ground black pepper - 1/4 tsp.
• Nutmeg - 1/4 tsp.
• Sweet paprika - 1/2 tsp.
• Olive oil - 2 tbsp.
• Vegetable oil - 1 tsp.

Boil the horns in salted water until half cooked.

Drain the water, put it on the stove, add 2 tbsp. vegetable oil and mix.

Remove from heat. Place butter in a clean saucepan. When it melts, add flour and stir constantly. Boil for 1-2 minutes.

Then add milk.

Stir constantly and add seasonings: nutmeg, salt, pepper. You can use your favorite spices or change the proportions of the recipe. Add grated hard cheese there.

Then add the cheddar cheese and mix again.

There is mozzarella cheese left, also grate three and add to the milk.

When the cheese has melted a little, add the pasta. As you can see in the photo, the milk-cheese mass has become quite thick.

Remove from the stove. We grease the mold with vegetable oil and send our workpiece into it. Sprinkle additional grated cheese on top - 1.5 tbsp. spoons of each type of cheese. Decorate with paprika.

Place in an oven preheated to 180 degrees for 20 minutes.

Macaroni and cheese casserole.

Pasta in the oven with tomatoes and cheese - Italian traditions

Baked pasta in the oven with cheese and tomatoes is a dish that is not often found on the table of an ordinary resident of our country. It originates, like many pasta delicacies, in Italy, and is now very widespread in America and throughout the world.

Basic principles of preparation, variations in execution

It sometimes happens that in the cupboard there is only pretty boring pasta, and in the refrigerator there are tomatoes and a piece of cheese. I don’t feel like cooking the traditional “navy style”, but I want something new, interesting, non-standard. Then let's bake pasta in the oven with tomatoes!

Of course, the three main products already allow you to create a real yummy dish, and if you add to them, for example, vegetables, sausage or minced meat, you can get a completely different dish.

It is also worth remembering that the more cheese you use, the more delicate the taste and texture will be, but the measure must also be observed.

There are, of course, thousands, millions of recipes on the World Wide Web, many of them complex, and since our set of ingredients is very modest, we need a simple recipe. Next, we offer you two excellent options for preparing pasta with tomatoes in the oven with cheese.

A simple pasta casserole with tomatoes and cheese

As mentioned above, this dish is widespread among Italians, and it also has the name “Mac'n'Cheese”. It sounds great, looks great, and tastes great! Required ingredients:

• “Horns” - 250 g;
• Hard cheese (Gouda, Russian, etc.) – 170 g;
• Tomatoes – 2-3 medium-sized pieces;
• Milk – 1 glass;
• Flour – 2 tbsp. spoons;
• Butter – 40 g;
• Spices, salt to taste.

Boil the horns until fully cooked in salted boiling water, drain in a colander, let the liquid drain and leave to cool.

In a similar small bowl, melt the butter over medium heat, add flour, stir thoroughly until smooth. Then pour in a glass of milk, previously heated in the microwave.

Cook the mixture for about one more minute. After this, add ½ part of the grated cheese, salt, and spices. Keep the sauce on the fire, stirring constantly until it acquires a uniform color and texture.

Distribute the boiled horns evenly on the bottom of the baking dish.

Next, distribute the tomatoes, cut into thin rings. Cover all this beauty with cheese sauce. Place the casserole in an oven preheated to 180 degrees for 20 minutes. At the end of this period of time, take out the mold, sprinkle everything with the rest of the grated cheese and bake for another 10-15 minutes.

Macaroni with cheese and tomatoes in the oven turns out very tasty and nutritious; this dish is still better to eat as an independent dish, and not as a side dish.

Macaroni with tomatoes and cheese in the oven with minced meat - step-by-step recipe with photos

As they say, there is no limit to improvement, so we bring to your attention a modified previous baking method, where we use spaghetti instead of horns, and also add minced meat. List of required products:

• Spaghetti – 250 g;
• Onion – 1 head;
• Minced meat – 0.6 kg;
• Tomatoes – 2-3 pcs.;
• Cheese – 120-130 g;
• Fresh greens for serving;
• Salt, spices.

Bring water to a boil in a deep saucepan, boil the pasta until tender, drain the water.

Peel the onion and finely chop it. Heat a little vegetable oil in a frying pan, first fry the onion separately until a beautiful golden hue appears.

Then add minced meat to the onion; if desired, you can add a couple of tablespoons of tomato paste.

Add the cooled spaghetti to the frying pan with the meat, stirring constantly, and keep on low heat.

Now transfer the fried minced meat and pasta into a baking dish, spread the tomatoes, cut into thin rings, on top in an even layer. All that remains is to sprinkle the workpiece with grated cheese and bake. Cook the casserole at a temperature of 180°C for about 15-20 minutes.

This is such a beautiful, appetizing, tasty delicacy we have created. Bon appetit!

Do you really like casseroles with different fillings from a variety of products? Do you want to learn new food recipes? Then perhaps you will be interested in the material, which presents three excellent ways to prepare casseroles with potatoes and turkey, follow the link and cook with us!

Source: https://produhovku.ru/raznoe/makarony-s-pomidorami-i-syrom.html

Baked macaroni with cheese and spinach

I think this dish can even qualify for a holiday table or just a get-together with friends. There is a lot of cheese, cream and milk, which gives an incredible creamy taste. The recipe calls for two types of cheese - mozzarella and parmesan, but you can get by with just one type of your favorite cheese. Look how spinach decorates and enlivens this dish!

Recipe:

• 200 - 250 gr. pasta;
• 400 ml. water;
• ½ tsp. salt;
• 2 tsp. vegetable oil for cooking;
• 250 gr. chicken fillet;
• 1 medium white onion;
• 4 cloves of garlic;
• 220 ml. fresh milk;
• 350 ml. cream or sour cream;
• 250 - 300 gr. grated mozzarella cheese (add more if you really like cheese);
• Spinach leaves (washed and dried) - 1 bunch;
• 100 gr. parmesan cheese;
• Salt, pepper mixture;
• Oil for frying.

Pour water into a saucepan, add salt, and add vegetable oil. When it boils, add the feathers and cook until half cooked.

Drain the water and rinse.

Cut the chicken fillet into small pieces.

Cut the onion into half rings, finely chop the garlic.

Pour vegetable oil into a heated frying pan and place the fillet there. Fry a little, then add onion and garlic. Salt and pepper to taste.

When the onion and chicken are browned, add the spinach. You can eat it whole if the leaves are not large. Stir-fry.

When the spinach becomes soft, add milk.

Then cream or sour cream (based on your preference). Sour cream will give sourness. Cream will give a soft, creamy taste.

Stir until smooth and simmer covered for about 5 minutes, add the feathers and stir.

Remove from heat and transfer to a baking dish. Top with 2 types of grated cheese (optional). And place in a preheated oven for 15-20 minutes until the cheese is browned.

Remove the casserole and enjoy the soft, creamy cheese spread.

Does the dish really look appetizing? Be sure to try it.

Pasta, spinach, chicken and cheese casserole.