Pears baked in the oven with cottage cheese: recipe with photos
Don’t believe people who claim that a diet and a delicious dessert are incompatible things. After all, the word “delicious” does not mean at all that the dessert is high-calorie or cloyingly sweet. Pears baked in the oven with cottage cheese, a recipe with photos of which we offer this time, will prove to you that you can really eat and lose weight.
So, if the basis of the delicacy is juicy fruits and healthy cottage cheese, and the dish’s sweetness comes only from honey and raisins, then the dessert will not only taste great, but also not pose any threat to your figure. By the way, it is suitable for the pear diet; you can see the description and menu at the link.
Recipe information
- Nutritional value per 100 g:
- Calorie content:72.93 kcal
- Proteins:4.76 g
- Carbohydrates:13.70 g
Fat:0.47 g
Ingredients
- winter pears – 3 pcs.;
- low-fat cottage cheese – about 150 grams;
- natural yogurt – 1 tablespoon;
- liquid honey – 1 teaspoon;
- dark or light seedless raisins – 1 handful;
- lemon juice, ground cinnamon - to taste.
Culinary advice
If you don’t have it, natural yogurt can be replaced with low-fat sour cream, and in case of an allergy to bee honey, it is better to sweeten the dessert with a small amount of sugar or sweeteners.
Preparation
1. To ensure that the curd filling in the pear is airy and tender, grind the cottage cheese through a metal sieve or blend with a submersible blender before mixing with other ingredients.
2. Combine cottage cheese with natural yogurt, liquid honey and raisins. First, pour boiling water over the raisins and dry them, and melt the honey, if it is thick, in a water bath.
3. Rinse the pears thoroughly in cold water, wipe dry with paper napkins and cut off the top of each of them. If the base of the pears is uneven and they are unstable on a flat surface, then cut off the bottom of the fruit in a thin layer. Thanks to this, the pears will stand fairly evenly in the pan when baking in the oven.
4. Using a knife and a teaspoon, remove the pulp from the pears, trying to do this as carefully as possible so as not to damage the bottom and walls. Sprinkle the insides of the pears with lemon juice to prevent them from darkening when exposed to air while you fill the fruit.
5. Carefully place the curd filling into peculiar cups.
6. Transfer the pears to a deep baking dish and cover with lids. Pour a little water into the bottom of the pan to prevent the fruit from burning during baking.
Culinary advice
By the way, you can bake pears in another way, namely, wrap each of them in 2-3 layers of foil, and after that place them on a baking sheet.
7. Place the pan in an oven preheated to 180 degrees for about 25 minutes. Check readiness with a toothpick - the fruit pulp should become soft.
8. Serve a delicious and healthy dessert of pears baked with cottage cheese in the oven, completely cooled or slightly warm, sprinkled with ground cinnamon if desired.
We also offer you another great dessert - pear and curd soufflé.
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nadieteprosto.ru
Pie with cottage cheese and pear: homemade recipe
By asking “homemade summer pastries with fruit” in a search engine, we get a long line of links to dessert options of varying complexity.
Among them there will certainly be a pie with cottage cheese and pear, original in its content and richness of flavor, with many recipe variations. To make your task easier and reduce your search time, we offer a selection of three recipes for a specific fruit theme, including a holiday one.
The best option for fruit filling is fresh fruit from your own garden, because they guarantee that the fruits are environmentally friendly and safe for little ones with a sweet tooth, and besides, only they can please you with the unforgettable honey aroma of summer.
In winter, these recipes will also be useful for diversifying the family menu, but in this case the fruit will be frozen. Canned sweet pears will also work, but you will need to strain off the syrup before using. If this is not done, the cake will be too wet and may not bake well.
Classic pear pie with cottage cheese: a simple recipe
Ingredients
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How to bake cottage cheese pie with pears in the oven
Cottage cheese will work with any percentage of fat content, the main thing is that it is not too dry, otherwise, even during baking, graininess will remain, which is not at all desirable. If someone does not like cinnamon too much, then it can be replaced with vanilla sugar.
- Take a deeper bowl and place the cottage cheese there, add butter to it and mash with a fork or blender until smooth.
- Break raw eggs into the resulting creamy mass.
- After seasoning the contents of the bowl with cinnamon sugar, mix everything again. You need to work until the sweet grains disappear.
- We will get a mass of medium density. Gradually add the flour and baking powder that has been passed through a sieve, without ceasing to stir.
- When the dough becomes perfectly homogeneous, it can already be poured into the mold.
- Fill the form with dough and level it with a spatula. At the same time, you need to turn on the oven - let it heat up.
- We remove the peel from the pears, divide the fruits in half, and remove the middle with the seed box.
- We divide each half with a knife (with a well-sharpened blade) into slices, without cutting them to the end.
9. Place the prepared pears in the dough and place the pie in the oven.
The fruits can be divided into slices in a more conventional way, and then placed on top of the dough in any order.
10. At 170 degrees, with upper and lower heating, the baking time for the dessert until browning is about 50 minutes.
We recommend serving the pear pie not cold, but slightly warm, sprinkled with sweet powder before serving.
Pear pie with curd base: recipe tips
- The ideal diameter of the pie for a given amount of food is 24 cm. If you don’t have exactly this type of shape on the farm, it’s better to take a smaller shape (this will make the baked goods taller).
- The bottom and sides need to be lubricated with oil. It is also advisable to lay parchment on the bottom and grease it with oil, but this is not necessary.
Hearty curd pie with pears: original recipe
This pear-flavored treat will be appreciated by lovers of homemade baked goods with a high calorie content. To prevent the pie from being too dry, you can soak it in pear syrup after baking - it will turn out very tasty and aromatic!
Ingredients
- Large pears (medium density) – 2 fruits;
- Premium flour – 2 tbsp;
- Butter – 110 g;
- Cottage cheese or soft cheese – 200 g;
- Large chicken eggs - 3 pcs.;
- Baking powder – 1 tsp.
Baking cottage cheese pie with pear: step-by-step recipe
- After thoroughly mixing the sugar and butter until the sweet grains dissolve, add the cottage cheese and grind everything until smooth.
If the fermented milk product contains grains, then it is better to first blend it with a blender until it has a creamy consistency.
- Add raw eggs at room temperature to the resulting dough base, one at a time. At the end, add the mixture of flour and baking powder in parts, without ceasing to stir.
- Grease the prepared baking pan with butter (unscented butter or sunflower oil) and put the dough into it and level it out. We decorate everything on top with pear slices. They must first be peeled.
The fruit filling can be placed in the middle of the pie. To do this, put half of the dough in the mold, sliced pear on top, and then the rest of the dough. Another option: place the pears on the bottom of the mold, and then cover them with dough on top.
- The baking time for the dessert in an oven preheated to 170 degrees is approximately 1 hour. Serve the treat by pouring it with pear syrup or generously sprinkling it with powdered sugar.
Homemade cottage cheese and pear pie: the best holiday recipe
Ingredients
- Ripe semi-sweet pears – 3 medium fruits;
- Fat cottage cheese – 400 g;
- Butter (melted) – 130 g;
- Large chicken eggs – 2 pcs.;
- White sugar – 150 g;
- Semolina – 3 tbsp;
- Premium flour – 100 g;
- Vanilla flavored sugar – 2 sachets;
- Baking powder – 1 tsp;
- Refined vegetable oil – 1 tbsp.
Recipe for making pie with cottage cheese and pear in the oven
- We start cooking by peeling the fruit and removing the seed pods. We cut the pulp into neat, not too thin slices or slices.
- Mix semolina with sifted flour and baking powder.
- Beat 1 egg with 100 g of regular sugar and a bag of vanilla until the grains dissolve, add 80 g of butter (soft) and half of the entire required portion of cottage cheese.
- Mix the dough until a homogeneous elastic mass is obtained.
It should be of medium density - not liquid, but not hard either.
- Place the dough base of the pie in an oiled pan, distribute it over the entire bottom, not forgetting to make high sides.
- Place pear slices on top so that they overlap one another and completely cover the bottom.
- To obtain the filling, mix the remaining cottage cheese (before this you need to beat it with a blender to a paste), egg, sugar, including vanilla, and butter.
- Cover the beautifully arranged pears with the resulting thick cream and place the filled form in an oven heated to 200°C.
- Without lowering the temperature, bake the delicacy until browned for about half an hour. If the edges of the cake begin to set, you can reduce the temperature slightly or turn off the top heat of the oven, if available.
- After letting the treat cool a little, decorate it, if desired, with almond petals and chocolate chips.
Those who voluntarily give up goodies for the sake of maintaining seductive forms are depriving themselves of many of the joys of life.
So that life does not turn into a gray monotony, sometimes you can, remembering the original recipe for a healthy and not too high-calorie pear pie with cottage cheese, allow yourself a little slack in the form of a piece of aromatic homemade pastries in a cozy company.
Positive emotions and a surge of strength for new achievements will be guaranteed!
tvoi-povarenok.ru
Baked pear with cottage cheese - how to cook, recipe with step-by-step photos, calorie content
How to cook the dish “Baked pear with cottage cheese”
- Wash the pear and cut it into two halves.
- Peel and remove the core.
- Mix cottage cheese with cinnamon.
- Stuff the pear with cottage cheese.
- Place on a baking sheet and bake at 200°C for 10-15 minutes.
Instead of cinnamon, you can add vanilla, nuts or dried fruits to the cottage cheese.
Bon appetit!
Recipe author: Elena Tokarskaya
Ingredients for the recipe “Baked pear with cottage cheese”:
- Pear - 300 gr.
- Low-fat cottage cheese - 150 gr.
- Cinnamon - 1/2 tsp.
Nutritional value of the dish “Baked pear with cottage cheese” (per 100 grams):
Calories:
53.3 kcal.
Proteins:
5.8 gr.
Fats:
0.2 gr.
Carbohydrates:
8.3 gr.
Number of servings: 1
Baked pear with cottage cheese - step-by-step recipe with photos
Ingredients and calorie content of the recipe “Baked pear with cottage cheese”
(calorie content and nutritional value are calculated approximately, excluding boiling and frying)
| Product | Measure | Weight, g | Bel, gr | Fat, g | Angle, gr | Cal, kcal |
| pear | 300 gr | 300 | 1.2 | 0.9 | 32.7 | 126 |
| cottage cheese 0% (low fat) | 150 gr | 150 | 24.75 | 0 | 1.95 | 106.5 |
| cinnamon | 0.5 tsp | 3.5 | 0.14 | 0.11 | 2.79 | 9.14 |
| Total | 454 | 26.1 | 1 | 37.4 | 241.6 | |
| 1 serving | 454 | 26.1 | 1 | 37.4 | 241.6 | |
| 100g | 100 | 5.8 | 0.2 | 8.3 | 53.3 |
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www.calorizator.ru
Recipe: Pears baked with cottage cheese and nuts. Calorie, chemical composition and nutritional value.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 125 kcal | 1684 kcal | 7.4% | 5.9% | 1347 g |
| Squirrels | 5.2 g | 76 g | 6.8% | 5.4% | 1462 g |
| Fats | 5 g | 56 g | 8.9% | 7.1% | 1120 g |
| Carbohydrates | 13.4 g | 219 g | 6.1% | 4.9% | 1634 g |
| Organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 2.4 g | 20 g | 12% | 9.6% | 833 g |
| Water | 56 g | 2273 g | 2.5% | 2% | 4059 g |
| Ash | 0.6137 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 7.7 mcg | 900 mcg | 0.9% | 0.7% | 11688 g |
| Retinol | 0.005 mg | ~ | |||
| alpha carotene | 0.0043 µg | ~ | |||
| beta carotene | 0.014 mg | 5 mg | 0.3% | 0.2% | 35714 g |
| beta Cryptoxanthin | 0.5536 mcg | ~ | |||
| Lycopene | 0.0644 µg | ~ | |||
| Lutein + Zeaxanthin | 0.9528 mcg | ~ | |||
| Vitamin B1, thiamine | 0.039 mg | 1.5 mg | 2.6% | 2.1% | 3846 g |
| Vitamin B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 1.4% | 6000 g |
| Vitamin B4, choline | 0.05 mg | 500 mg | 1000000 g | ||
| Vitamin B5, pantothenic | 0.092 mg | 5 mg | 1.8% | 1.4% | 5435 g |
| Vitamin B6, pyridoxine | 0.075 mg | 2 mg | 3.8% | 3% | 2667 g |
| Vitamin B9, folates | 6.85 mcg | 400 mcg | 1.7% | 1.4% | 5839 g |
| Vitamin C, ascorbic acid | 3.69 mg | 90 mg | 4.1% | 3.3% | 2439 g |
| Vitamin D, calciferol | 0.017 mcg | 10 mcg | 0.2% | 0.2% | 58824 g |
| Vitamin E, alpha tocopherol, TE | 0.448 mg | 15 mg | 3% | 2.4% | 3348 g |
| gamma tocopherol | 0.0448 mg | ~ | |||
| delta tocopherol | 0.0011 mg | ~ | |||
| Vitamin H, biotin | 0.066 µg | 50 mcg | 0.1% | 0.1% | 75758 g |
| Vitamin K, phylloquinone | 3.2 mcg | 120 mcg | 2.7% | 2.2% | 3750 g |
| Vitamin RR, NE | 0.4615 mg | 20 mg | 2.3% | 1.8% | 4334 g |
| Niacin | 0.151 mg | ~ | |||
| Betaine | 0.0167 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 133.99 mg | 2500 mg | 5.4% | 4.3% | 1866 |
| Calcium, Ca | 23.18 mg | 1000 mg | 2.3% | 1.8% | 4314 g |
| Silicon, Si | 3.863 mg | 30 mg | 12.9% | 10.3% | 777 g |
| Magnesium, Mg | 15.83 mg | 400 mg | 4% | 3.2% | 2527 g |
| Sodium, Na | 10.11 mg | 1300 mg | 0.8% | 0.6% | 12859 g |
| Sera, S | 10.44 mg | 1000 mg | 1% | 0.8% | 9579 g |
| Phosphorus, Ph | 33 mg | 800 mg | 4.1% | 3.3% | 2424 g |
| Chlorine, Cl | 2.99 mg | 2300 mg | 0.1% | 0.1% | 76923 g |
| Microelements | |||||
| Bor, B | 83.7 mcg | ~ | |||
| Vanadium, V | 3.22 mcg | ~ | |||
| Iron, Fe | 1.685 mg | 18 mg | 9.4% | 7.5% | 1068 g |
| Yod, I | 0.92 mcg | 150 mcg | 0.6% | 0.5% | 16304 g |
| Cobalt, Co | 6.919 mcg | 10 mcg | 69.2% | 55.4% | 145 g |
| Manganese, Mn | 0.2436 mg | 2 mg | 12.2% | 9.8% | 821 g |
| Copper, Cu | 115.22 mcg | 1000 mcg | 11.5% | 9.2% | 868 g |
| Molybdenum, Mo | 3.219 mcg | 70 mcg | 4.6% | 3.7% | 2175 g |
| Nickel, Ni | 10.944 mcg | ~ | |||
| Rubidium, Rb | 28.3 mcg | ~ | |||
| Selenium, Se | 0.393 mcg | 55 mcg | 0.7% | 0.6% | 13995 g |
| Fluorine, F | 54.4 mcg | 4000 mcg | 1.4% | 1.1% | 7353 g |
| Zinc, Zn | 0.301 mg | 12 mg | 2.5% | 2% | 3987 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.998 g | ~ | |||
| Mono- and disaccharides (sugars) | 11.6 g | max 100 g | |||
| Glucose (dextrose) | 1.1633 g | ~ | |||
| Sucrose | 1.2876 g | ~ | |||
| Fructose | 3.3524 g | ~ | |||
| Essential amino acids | 0.1121 g | ~ | |||
| Arginine* | 0.162 g | ~ | |||
| Valin | 0.08 g | ~ | |||
| Histidine* | 0.0331 g | ~ | |||
| Isoleucine | 0.0668 g | ~ | |||
| Leucine | 0.0961 g | ~ | |||
| Lysine | 0.046 g | ~ | |||
| Methionine | 0.0237 g | ~ | |||
| Methionine + Cysteine | 0.0345 g | ~ | |||
| Threonine | 0.0572 g | ~ | |||
| Tryptophan | 0.0156 g | ~ | |||
| Phenylalanine | 0.0707 g | ~ | |||
| Phenylalanine+Tyrosine | 0.1137 g | ~ | |||
| Nonessential amino acids | 0.1716 g | ~ | |||
| Alanin | 0.0289 g | ~ | |||
| Aspartic acid | 0.1713 g | ~ | |||
| Glycine | 0.0707 g | ~ | |||
| Glutamic acid | 0.2204 g | ~ | |||
| Proline | 0.0526 g | ~ | |||
| Serin | 0.0575 g | ~ | |||
| Tyrosine | 0.0462 g | ~ | |||
| Cysteine | 0.01 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 2.19 mg | max 300 mg | |||
| Phytosterols | 0.1116 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1 g | max 18.7 g | |||
| 4:0 Oil | 0.0346 g | ~ | |||
| 6:0 Kapronovaya | 0.0158 g | ~ | |||
| 8:0 Caprylic | 0.0085 g | ~ | |||
| 10:0 Kaprinovaya | 0.0195 g | ~ | |||
| 12:0 Lauric | 0.0222 g | ~ | |||
| 14:0 Miristinovaya | 0.1345 g | ~ | |||
| 16:0 Palmitinaya | 0.568 g | ~ | |||
| 17:0 Margarine | 0.0006 g | ~ | |||
| 18:0 Stearic | 0.1719 g | ~ | |||
| Monounsaturated fatty acids | 1.2314 g | min 16.8 g | 7.3% | 5.8% | |
| 14:1 Myristoleic | 0.0198 g | ~ | |||
| 16:1 Palmitoleic | 0.0428 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.9411 g | ~ | |||
| 18:1 cis | 0.0011 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0708 g | ~ | |||
| 22:1 Erucic (omega-9) | 0.1545 g | ~ | |||
| Polyunsaturated fatty acids | 2.6138 g | from 11.2 to 20.6 g | 23.3% | 18.6% | |
| 18:2 Linolevaya | 2.1557 g | ~ | |||
| 18:3 Linolenic | 0.458 g | ~ | |||
| Omega-3 fatty acids | 0.5 g | from 0.9 to 3.7 g | 55.6% | 44.5% | |
| Omega-6 fatty acids | 2.2 g | from 4.7 to 16.8 g | 46.8% | 37.4% |
health-diet.ru
Pear with cottage cheese in the oven | Cooking recipes
Baked pears with cottage cheese Today we will prepare a dessert from pears - “Pear with cottage cheese in the oven.” To do this, you will need store-bought puff pastry or one you personally prepared at home. The dessert turns out delicious, light and at the same time satisfying with the amazing aroma of cinnamon and vanillin. Ingredients:
- pears - 4 pcs.
- puff pastry - 500g.
- half a glass of sugar
- 500g cottage cheese
- egg
- 1/2 tbsp. raisins
- 1/2 tbsp. peanuts
- vanillin, cinnamon
Baking with pear and cottage cheese recipe:
- Beat the cottage cheese with a mixer with sugar, vanilla and cinnamon into a creamy mass.
- Add lightly toasted crushed nuts and steamed raisins. Mix everything.
- Peel the pears, cut them in half, remove the core and place the cottage cheese in this hollow.
- Cut the dough into rectangles and place the pears on it, cut it into the shape of a pear, as in the photo.
- Bake for about 15 minutes at 230* until the dough and pears are golden brown.
Calorie content of pear with cottage cheese per 100g. product:
Proteins - 7.60g Fats - 4.20g Carbohydrates - 11.20g Calories - 113.00 kcal
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sladkij-domik.ru
Fragrant pear with ricotta in the oven: recipe with step-by-step instructions
Ricotta is an Italian cheese whose characteristics are more reminiscent of cottage cheese: cheesecakes are made from it, it is added to ravioli (the result is almost Russian dumplings), and pasta sauces are made from it. But at the same time, ricotta, first of all, still remains an excellent ingredient for desserts, so you should definitely try combining it with a pear and baking it all - after heat treatment, this cheese becomes especially tender.
Ingredients:
- ricotta 40% – 250 g;
- large white pears – 3 pcs.;
- honey - 1 tbsp. l.;
- almonds (kernels) – 2 tbsp. l.;
- cinnamon - a pinch.
Cooking method:
- Pour boiling water over the almonds, remove with a slotted spoon after a minute. Let dry in a hot frying pan, remove the skin, chop finely or grind in a blender.
- Wash the pears thoroughly, as there is no need to peel them - the skin will retain their shape.
- Cut lengthwise into halves and remove the core and pits with a spoon. You should also scrape out the pulp a little, but be sure to leave very thick walls: the notch in the center should not be too large.
- Mash the ricotta with a fork and mix with cinnamon. Using a tablespoon, scoop into pear boats.
- Place the pears on a baking sheet, drizzle with honey, sprinkle with crushed almonds.
- Bake the dessert at 180 degrees for 15 minutes. Then leave in the switched off oven for another 5 minutes before removing.
Cottage cheese casserole with pears - a delicious French recipe
Cottage cheese casserole with pears is a delicious, aromatic dessert that is not only quick and easy to prepare, but also eaten just as quickly.
It's no secret that French cuisine has a rich tradition of casseroles. What kind of stuff are they served there? For example, the delicious potato dish Parmentier. It is prepared from mashed potatoes, minced meat, onions and parsley, laid out in layers, sprinkled with cheese, and baked in the oven. A variety of casseroles are also made from poultry, fish, and vegetables. And of course, sweet desserts and pies.
Today I will share with you a recipe for one such dish, prepared in classical traditions. And the second recipe is dietary. For those who love sweets, but want to keep their figure. The basis of both recipes is cottage cheese and pear.
Cottage cheese is known to be a very healthy product, rich in vitamins, microelements and proteins. Widely used in the preparation of various desserts and casseroles. For the dietary recipe for our dietary pie, it is better to take low-fat cottage cheese.
Pear is considered an indispensable product during diets, as it replenishes the vitamins and microelements the body lacks. In combination with cottage cheese it gives excellent taste to any dish.
Cottage cheese casserole with pears according to a classic recipe
We will need:
- cottage cheese -450 gr.
- eggs - 3 pcs.
- semolina - 5 tbsp. heaped spoon
- sugar - 4 tbsp. heaped spoons
- vanillin - 1 sachet
- butter - 100 gr.
- pears - 2 pieces
- powdered sugar - 2 tbsp. spoons
Preparation:
- In a large bowl, thoroughly mash the cottage cheese and mix it with the eggs. Add semolina, vanillin and sugar. Mix everything until smooth.
- Add melted butter to the dough and mix. Leave a couple of spoons for greasing the pan.
- Grease the mold with oil and pour the contents into it. Leave for 10-15 minutes so that the semolina swells and the sugar dissolves.
- We cut the pears into thin slices and stick them with a sharp edge along the entire perimeter of the mold. We try to distribute the pears nicely and evenly. Sprinkle with powdered sugar.
- Preheat the oven to 180 degrees, bake the casserole for 45 minutes.
- You can check readiness with a toothpick. Poke it, pull it out, and if there is no trace of dough on the toothpick, it’s ready! Now you need to take it out, cool it, sprinkle powdered sugar on top.
- Cut directly into the mold, serve on a plate, maybe with sour cream.
If desired, you can cover the casserole with chocolate icing and decorate with nuts. Well, this is a refinement of course, but it turns out very beautiful. Just take a note, in case you want to fantasize.
Dietary casserole of cottage cheese and pears
We will need:
- cottage cheese - 400 gr.
- sour cream - 25 ml.
- oat flakes - 50 gr.
- milk - 150 ml.
- pear - 200 gr.
- sugar - 1 tbsp. spoon
- egg - 1 piece
- olive oil - 0.5 tbsp
Preparation:
Prepare it the same way as in the previous recipe. We just replace the semolina with oatmeal, use low-fat cottage cheese, and 15% fat sour cream. And you can take a Chinese pear, it is not so sweet, and therefore not so high in calories.
Thanks to this, you will reduce the number of calories, and it will be no less tasty than in the first option.
Well, we have prepared our delicate French cottage cheese casserole with pears! As you can see, preparation is not difficult at all; everything is done quickly and easily! But now with hot tea, and at the table with our family or friends, how much pleasure we will get while enjoying the taste of our aromatic casserole!
Bon appetit!
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sekreti-domovodstva.ru
Cottage cheese casserole with pear - 11 step-by-step photos in the recipe
Casserole with pear is one of the options for cottage cheese casserole or manna. This casserole remains a favorite among breakfast dishes. Children will especially enjoy the tender and sweet cottage cheese casserole with pear. Juicy pear gives the casserole a special fruity taste and aroma. The dish can be served either warm or cold.
To prepare pear casserole you will need:
2 tbsp. l. Sahara;
a little butter for greasing the molds.
2 tbsp. l. flour;
2 tbsp. l. Sahara.
Ingredients for making cottage cheese casserole with pear.
Pour fermented baked milk over the semolina and leave for 30 minutes or more.
Combine cottage cheese with sugar, salt and eggs.
Mix into a homogeneous mass without lumps.
Add the semolina that has swollen in fermented baked milk.
Core the pear, remove the peel if desired, cut into small cubes and mix with the curd mass. If you want to make pear casserole for breakfast, put the mixture in the refrigerator until the morning, and in the morning put it in molds and bake.
Grease baking pans with butter. Pour in the curd mixture and smooth it out. Place in an oven preheated to 180 degrees for 30 minutes.
To make the casserole even more attractive and have a crispy crust on top, you can make a streusel (parcel). To do this, grate the cold butter and mix with flour and sugar. 15 minutes before it’s ready, sprinkle the pear curd casserole with streusel and continue baking until nicely golden brown.
Cool the finished casserole a little in the molds.
The most delicious cottage cheese casserole with pear will appeal to both adults and children.
Bon appetit, make your loved ones happy!
rutxt.ru
Baked pears with curd filling
I want to share with you an amazing recipe that does not require complex ingredients or long preparation. When baked, pears do not lose their beneficial properties; they turn out very juicy and soft, and cottage cheese complements them perfectly.
Cooking time:
5 minutes to prepare the ingredients, 5 minutes to cook and 25-30 minutes to bake depending on the type of pears.
Total 35-40 minutes.
Number of servings:
6 pieces, depending on the size of the pears, one large pear makes two servings, a small one makes one.
Prepared: in the oven
Ingredients:
- Three medium sized pears
Filling:
- Soft cottage cheese of any fat content - 180 g,
- Yogurt without additives - 1 tbsp. l.,
- Honey - 1 tbsp. l.,
- Cinnamon - 0.5 tsp,
- Lemon juice - 2 tsp,
To submit:
- Chopped nuts - 2 tbsp. l,
- Honey 2 tbsp. l.
Baked pears with curd filling recipe step by step with photos
Step 1
Wash the pears well and dry. Cut large pears in half, and cut off the tops of small ones. Cut out the core and some of the pulp to make room for the filling. To make the pears stand stable, you can cut off a little of the lower part.
If the pears are very hard, then before baking it is better to fry them for 2 minutes in a frying pan in butter, and you can also pour 3-5 mm of milk into the bottom of the container, this will also make the pears soft.
Step 2
Add honey, cinnamon and yogurt to the cottage cheese, grind with a fork or beat with a mixer until smooth.
Step 3
Sprinkle the pears with lemon, fill with the resulting filling and lightly smooth out. Place the pears in an oven preheated to 180 degrees for 25-30 minutes. You can check readiness with a toothpick or by the slightly golden crust on the cottage cheese.
If you want to sprinkle the pears with cookies, then 10 minutes before they are ready, you need to remove the pears, sprinkle them with cookies and put them back in the oven.
Step 4
We take the pears out of the oven, let them cool slightly and can be served, drizzled with honey and garnished with chopped nuts, dried fruits or berries.
Bon appetit!
