Is chewing Marshmallow good for you?

What is marshmallow?

Marshmallow in Russia is better known as air marshmallow, although recently there has been a tendency to frequently use the first concept in our country. Marmshallow's homeland is the USA, his date of birth is 1921. From that time on, puffed marshmallows have been produced to this day.

Dessert to taste

resembles marshmallow, soufflé and marshmallow, but despite the similarities, these are completely different products.

Marshmallow paste Marshmallow recipe. Marshmallow mastic

Step-by-step recipe with photos

Advice. Marshmallows are most often not sold in one color - it is best to buy white marshmallows. In a pinch, white and pink marshmallows will do. You can try experimenting with multi-colored marshmallows, perhaps by adding food coloring you will get the desired color.

Place the white halves in one bowl, and the pink ones in another. In the photo I will show the process of preparing white mastic (in the same way, you can make pink mastic from pink marshmallow halves).

Add a tablespoon of lemon juice to marshmallows of the same color and heat in the microwave (10-20 seconds) or in a water bath until they increase in volume. Advice. If you want to tint the mastic with food coloring, it is better to add it after you have taken the swollen and melted marshmallows out of the microwave. At this point you need to add the dye and mix the mass well with a spoon.

Then add the sifted powdered sugar in portions and stir the mass with a spoon or spatula. When it becomes difficult to stir with a spoon, put the mass on a table sprinkled with powdered sugar and continue kneading with your hands until the mastic stops sticking to your hands.

Wrap the resulting mastic in cling film or a thin plastic bag (so that the film fits tightly on all sides to the mastic and air does not get inside the bag) and put in the refrigerator for 30 minutes. Advice. The mastic can be stored in the refrigerator, wrapped tightly in cellophane, for up to 6 weeks; You can also store mastic in the freezer, wrapped in several layers of cellophane and wrapped in foil - mastic can be stored in the freezer for several months; Ready-made dried figures from mastic should be stored in a tightly closed box in a dry place - such figures are stored for several months. Remove the finished mastic from the refrigerator, place it on a table sprinkled with starch and roll out thinly. From the finished mastic you can make various figures, flowers, leaves and for cakes or cover cake with thinly rolled fondant.

Composition of marshmallow

Unlike classic marshmallows, the composition of marshmallows excludes egg whites and applesauce. Thanks to this composition, airy marshmallows have a delicate melting taste and an airy chewy consistency.

Marshmallow recipe

includes the following ingredients:

• sugar syrup,

• gelatin,

• natural dyes and flavors.

The product is sprinkled with powdered sugar and starch so that the pieces do not stick together.

Preparation:

• First you need to prepare invert syrup. Dissolve sugar in water. Stirring constantly, bring the mixture to a boil. Add citric acid to the boiling mixture, stir, cover tightly, reduce heat and leave the mixture to simmer for 45 minutes. When the syrup is ready, it should be a beautiful golden-transparent color.
• It will take approximately 1 hour for the syrup to cool. Next, dilute the baking soda in a small amount of water and add it to the syrup. If you did everything correctly, foam will appear. After 15 minutes, when the syrup is completely ready, the foam will go away. You can store the prepared liquid in a jar in the refrigerator. Don't be afraid, it won't harden, it will just become thick. If necessary, it can be used to prepare a variety of desserts and baked goods.
• When the invert syrup is ready, you can start making marshmallows. Soak gelatin in 1.5 tbsp. water for 20 minutes.
• Pour the remaining water into a deep saucepan, add sugar, prepared syrup and salt. Mix the mixture thoroughly and place the pan on the fire. Bring the mixture to a boil, remembering to stir constantly. After boiling, reduce heat and simmer for about 8 - 10 minutes without stirring.
• Heat the gelatin swollen in water in the microwave or in a steam bath until completely dissolved. Pour the dissolved gelatin into a separate container and beat with a mixer. Pour the hot syrup into the gelatin mass in a thin stream, whisking constantly. Increase the speed and beat the mixture for 15 minutes.
• While stirring, the mixture will begin to resemble marshmallows. It will stick to the whisk and stretch. Ready marshmallows can be placed in the freezer and taken out as needed. If you want to use the delicacy not for decorating baked goods, but as a delicacy, take the prepared mass, cut it into pieces and roll them in a bowl with powder and starch (1:1).

Marshmallow calories

100 g of marshmallows contain 318 kcal . For comparison, regular marshmallows with added gelatin contain 325 kcal per 100 g of product. As you can see, classic marshmallows have more calories than marshmallows. But if you prepare it not with gelatin, but with agar-agar, then the calorie content of marshmallows will be 28 kcal. We compared the products without taking into account the decorations with chocolate, coconut flakes, wafer crumbs and other sweet ingredients that significantly add calories.

Enjoy the magical taste of desserts with airy marshmallows or fried marshmallows, and then 318 calories will be burned in “sports” minutes:

- 88 minutes walk,

- 36 minutes of running,

- 27 minutes of swimming,

- 48 minutes by bike.

Recipe

You can find low-calorie marshmallows on our website “Zefirushki” group.

Source: zefirushki.ru

Source: BonFit.ru

In Apple pie order

Chocolate covered marshmallow is a glazed product, the surface of which is completely covered with chocolate glaze. The basis for the dessert is the same mass of fruit puree, sugar and egg white. Agar-agar, pectin or gelatin are also used. The combination of a delicate airy base and slightly bitter chocolate is considered excellent.

In addition to the classic, that is, creamy and vanilla delicacy in chocolate, on the shelves you can find coffee sweets or those based on a mass with the taste of creme brulee or ice cream. Manufacturers also offer a product in white chocolate, the calorie content of which is on average 381 kcal per 100 g.

The most popular companies producing glazed delicacies are Udarnitsa, Old Traditions and Lyanezh. “Udarnitsa” offers the consumer the following dessert options from the Charmel line:

• Classic with a calorie content of 368 kcal per 100 g;
• With the taste of ice cream and 378 kcal per 100 g;
• Coffee with a calorie content of 378 kcal per 100 g.

The “Old Traditions” brand markets the Belevsky product in chocolate with orange flavor (360 calories per 100 grams) and cranberry (similar calorie content). A special option is the Assorted delicacy, which includes berry, citrus and vanilla flavors. There are 386 calories per 100 grams.

Berry marshmallows in chocolate glaze are also offered by the trademarks “Inspiration” (390 kcal per 100 g) and “Sweet Stories” (364 kcal per 100 g). The delicacy of the Lyanezh brand, which has a vanilla flavor, has a calorie content of 390 kcal per 100 grams.

The airy chocolate-covered confectionery product is no less healthy than the classic one. It also restores strength, normalizes the functioning of the digestive system and even improves immunity, especially if the composition contains natural berry or citrus additives.

When choosing glazed sweets, special attention should be paid to the type of chocolate. You should refuse to purchase if it is dull and does not have a pleasant chocolate aroma. The presence of a large number of cracks on the surface indicates a violation of storage rules.

Properties of marshmallow marshmallows

Nutritional value and composition | Vitamins | Minerals

How much does marshmallow cost (average price for 1 kg)?

Marshmallow Marshmallow is a fairly new and unknown product in our country. This is an analogue of such a common sweet as marshmallow, but the recipe does not contain eggs. Sometimes it is called mini-marshmallow, but despite its external resemblance to this delicacy, it is not one, since marshmallow necessarily contains applesauce and egg white, but Marshmallow does not have such components. They are just similar in taste and structure, hence the name.

It is believed that the first candies that resembled modern marshmallows began to be made in Ancient Egypt. There they were made from marshmallow, extracting juice from this plant, which was mixed with honey and nuts. Whether this is true or speculation is a mystery, but in the 19th century, French confectioners came much closer to the modern version of this chewy marshmallow.

It is interesting that the very name of this sweet “Marsh mallow” can be translated as “Marsh mallow”, which is marshmallow. From the root of this plant they began to obtain a white jelly-like sticky mass for making candies, and then it was replaced with gelatin and starch. After all, the modern chewing marshmallow Marshmallow first appeared in America in the 50s of the 20th century and immediately became extremely popular.

American kids just love putting marshmallows in hot cocoa. In addition, we cannot fail to mention the most famous and somewhat stereotypically traditional way of consuming this sweet product in the USA - frying puffed pastilles over an open fire during a forest picnic. As it warms up, Marshmallow marshmallows increase in size, becoming viscous and very airy inside, and crispy and almost black on top.

For some time now you can buy these sweets from us, in bags or by weight. Most often, Marshmallow marshmallows in their homeland are white, but in Russian stores it is easier to find multi-colored flagella. The calorie content of Marshmallow is about 330 kcal per 100 grams, which is quite a lot even for a sweet product.

Confectioners use this chewy marshmallow in different ways: you can add sweet pieces to desserts, fruit salads, ice cream, but most often our housewives make mastic based on it, which is used to cover cakes and sculpt various edible figures to decorate them.

Marshmallow - what is it, what is marshmallow made from, how to eat it

edim.guru > Sweets > Marshmallow - what is it, what is marshmallow made from, how to eat it

Lovers of sweets in our country are unfamiliar with many types of desserts that are popular in Europe and the USA. Even if such delicacies are present on store shelves, not everyone knows about their beneficial properties. For example, marshmallows - what is it? This exotic name hides a lot of interesting things!

Description and composition of the miracle treat

A long time ago, in some African countries, it was practiced to make sweets for sore throats and colds using a thickener made from marshmallow root syrup. By the way, marshmallow root, or marsh mallow, is a translation from English marsh mallow.

Now gelatin is used instead of syrup. Since the second half of the last century, this delicacy has been ranked first in popularity in America. What marshmallow looks like - look at the photo.

America's favorite sweet, marshmallows, is also sold in our stores. The confectionery product contains corn syrup, gelatin, sugar and glucose.

All ingredients are thoroughly whipped while hot. The output is a substance resembling a sponge. After cooling, it is cut into pieces, and they are sprinkled with powdered sugar and starch so that they do not stick together.

You can buy marshmallows packaged in bags in the store, or by weight. As a rule, sweets are white, but they are also found in soft shades. There are types of marshmallows coated with caramel or chocolate icing, with nuts inside.

Marshmallows and marshmallows - is there a difference?

Some people mistakenly believe that marshmallows are a type of marshmallow. But, despite the external similarity, these two types of delicacies differ from each other. The sweet does not contain applesauce or egg white.

The delicacy actually tastes like marshmallows, but it is softer, more tender, and melts in your mouth. Another difference between marshmallows and marshmallows is the shape of the product. As you know, marshmallows are round, and the favorite American sweet has the form of small peas, cubes and cylinders, as well as very large barrels the size of a saucer.

Marshmallows – we cook it ourselves

For those who believe that store-bought sweets are harmful, as well as for those who like to work magic in the kitchen, there is a marshmallow recipe that you can make yourself. To do this you will need:

• water 150 ml and for adding to marshmallows 250 ml;
• citric acid for adding to syrup – 2/3 tsp;
• powdered sugar – 0.5 cups;
• starch - 0.5 cups;
• gelatin – 20 g;
• soda - on the tip of a knife;
• sugar – 400 g for syrup and 400 g for marshmallows;
• salt on the tip of a knife.

Cooking steps:

1. Prepare the syrup. Take a saucepan with a thick bottom, dilute sugar in water. When the water boils, add citric acid. Close the pan and simmer the liquid for 45 minutes over low heat. The syrup should be bright yellow in color.
2. After the syrup has cooled slightly, dissolve soda in a dessert spoon and pour the solution into the pan. The resulting foam disappears after a few minutes. This indicates the syrup is ready. Even if the foam remains, remove the pan from the heat. If the syrup is cooked for more than 10 minutes, it turns not white, but beige.
3. We take half of the resulting liquid, and pour what is left into a jar, which should be stored at room temperature.
4. Pour gelatin into a glass, fill it halfway with water and leave. After this, we begin to heat the gelatin in a water bath until it is completely dissolved. But don't boil! Leave the resulting mass in the pan so that it does not thicken while preparing the syrup.
5. Take another pan, mix the other half of the water, syrup, salt and sugar in it. Bring to a boil, continuously stirring the mixture with a spoon. After it boils, stop doing this and boil for 8 minutes.
6. Cover the baking dish with foil or cling film and grease with vegetable oil.
7. Turn on the mixer at minimum speed and beat the gelatin, gradually pouring in the syrup. We increase the speed and continue to do this until the mass thickens and begins to increase in size. Now you can add dye.
8. Pour the mixture into the mold, cover with foil and leave for 6 hours.
9. Pour sifted starch mixed with powdered sugar in equal parts onto the table. We spread the mass. Remove the foil and cut into pieces, which are then rolled in starch and powdered sugar.

The treat is ready! The dessert should be stored at room temperature in a sealed container.

What do you eat marshmallows with?

Children love to feast on cute sweet figures just like that. A small bag of marshmallows bought in a store is eaten in literally five minutes. But for adults, there are many ways to use sweets.

• Coffee with marshmallows. What could be tastier? Place treat pieces into a cup of hot coffee. Watch them dissolve and enjoy the amazing taste and aroma!
• Cocoa and marshmallows are a sweet and inseparable couple! Often in America these two products are sold together. This is a children's favorite treat!
• Marshmallow on the fire. Do you want to surprise your friends who are going on a picnic? You can make shashlik out of marshmallows! The dish will turn out simply amazing! Of course, it cannot be compared with meat, but as an appetizer with red wine it will be very good.
• Marshmallow cake. Bake three sponge cakes according to the usual recipe. To prepare the filling, melt the product and stir with cottage cheese. Spread each cake with the resulting mixture.
• Sweet sandwich. Spread the cookies with marshmallows, place another cookie on top and microwave for 1 minute.
• Classic American dessert “some more” (translated from English - even more). Place marshmallows and chocolate between two cookies. Incredible taste!

Small, beautifully packaged heart-shaped marshmallows will make a cute gift addition for Valentine's Day or March 8th.

Marshmallows will also be a great addition to fruit salad and ice cream.

How to decorate the cake? Of course, with marshmallow fondant!

Marshmallow mastic - what is it?

Marshmallow mastic - what is it and how to prepare it? You can make the dish yourself, although it is not easy. Usually they do this:

1. Prepare marshmallows at home. The composition of such a product is much higher quality than that purchased in a store, and the taste will be significantly different.
2. They buy ready-made candies and prepare mastic.

Let's talk about how to make mastic.

• Warm the candies in the microwave or in a water bath. While they are heating, pour a little water, milk or citric acid solution into the mixture. To prevent the future product from being brittle and sticky, add a little butter.
• When the mixture is heated, stir it with a spoon, gradually pouring powdered sugar into it. It will be better if you use powder and starch in equal parts. Please note that the more starch, the worse the taste of the product, but the quality of the resulting mastic is better. Therefore, you can dilute powdered sugar and starch in a 3:1 ratio.
• While the mixture is still liquid, add food coloring while mixing it to give the product the desired shade. If the mass has already thickened, when adding dye, you will need to spend a lot of time kneading so that the dye is distributed evenly.
• When the mixture thickens greatly, begin stirring the product by hand. Transfer the product to a board sprinkled with powdered sugar and roll in the mixture.
• A few minutes after mixing, the product stops sticking to your hands. When the mass acquires the consistency of plasticine, the preparation comes to an end. Wrap the resulting mastic in cling film and put it in the refrigerator. The product can be stored there for several months.

If you need the mixture to prepare decorations for the cake, remove it from the refrigerator and let it sit for several hours until it reaches room temperature.

Decorate a cake or cupcake with marshmallow fondant - it will be amazingly beautiful!

Benefit or harm?

Unlike marshmallows, which is recommended by nutritionists as a low-calorie dessert, marshmallows are not considered a light product. 100 g of delicacy contains as much as 400 kcal! Therefore, those who care about their figure should not get carried away with marshmallows. It is better to replace such sweetness with marshmallows.

But despite this, the product has a lot of useful properties. It contains agar-agar and gelatin, which contain vitamins and microelements. These substances have a positive effect on the nervous system and gastrointestinal tract and strengthen the immune system. Although marshmallows contain a lot of sugar, they have almost no fat. Therefore, America's favorite dessert can easily be classified as a healthy sweet.

Marshmallow - what is it? A product that will bring back a good mood. Brew coffee, add a few sweets and enjoy the delicious taste! And life will become beautiful and amazing again!

What is marshmallow

edim.guru

Composition of Marshmallow

We have already found out that Marshmallows and marshmallows are completely different products, but I would like to know what these airy candies are made of. It is known that Marshmallow contains granulated sugar or corn syrup, as well as gelatin softened in hot water. In addition, Marshmallow contains dextrose and a considerable amount of flavorings. All these components are thoroughly whipped, which provides such an interesting airy-spongy consistency of this chewy marshmallow.

Due to the high sugar content, the calorie content of Marshmallow is quite high, therefore, despite the deceptive lightness of this sweet product, you should not abuse it if you do not want extra centimeters on your waist.

Popular recipes

Classical

You can make coffee with marshmallows at home. To do this, brew the drink in a Turk. Bring to a boil, i.e. until the foam appears (it is advisable to do this 3 times, each time lifting the pot from the heat so that the foam settles). You can add cinnamon and cardamom. They will give the drink a spicy taste.

Add milk or cream. Add some sugar and marshmallows. You don't even have to sweeten your coffee because marshmallows contain a lot of sugar. Wait until the airy pieces melt. After this, you can decorate the drink with whipped cream. When added to a drink, marshmallows form a beautiful foam.

Brewed coffee

Ingredients:

• natural brewed coffee – 1 cup
• mashmallows – 10 pcs.
• granulated sugar - to taste.

First of all, you should brew a cup of coffee, and then put a few marshmallows in it. Using a spoon, carefully turn the sweets over to create a foam. This drink can also be prepared with instant coffee, the taste is also excellent. Granulated sugar can be added to coffee, or you can do without it.

Coffee with marshmallows is good because it is a full-fledged dessert, high-calorie enough to be ignored by those who want to lose weight, but perfectly lifting the mood and coping with depression

With chocolate

This is one of the best recipes for “female” espresso. Gelatin sweetness is added to this coffee along with cocoa. Components:

• black chocolate;
• sugar (to taste);
• ground Arabica grains;
• marshmallows.

First, pour sugar and grains into a cooking container. Brew classic espresso. In order for its taste to be rich, you must watch the process of raising and lowering the foam three times.

Then you need to melt the chocolate. It is better to do this in a water bath. Pour the mixture into a cup of hot, strained drink. The last step is adding marshmallows. Wait 2 minutes for them to melt and proceed with the ceremony.

Recipe with toasted marshmallows and cream

More aroma and interesting taste can be obtained by pre-frying the white sweetness. To make the task easier, it is recommended to use a kitchen oven for this. Thanks to this manipulation, the marshmallows acquire a brown tint.

To brew this coffee with marshmallows you need to prepare:

• ground Arabica;
• granulated sugar;
• mineral water.
• marshmallow.

All ingredients, except the last one, are laid out on the bottom of the Turk. You need to make a traditional espresso from them. Stir the drink all the time and strain it at the end.

At this time, the marshmallows are laid out on a baking sheet and sent to the oven, preheated to 150 degrees. Frying time – 1-1.5 minutes, no more. If you leave the marshmallows too long, they will burn. This will negatively affect the taste and aroma of the coffee.

Pour the mixture into a large mug and then add marshmallows.

With vanilla and whipped cream

To prepare coffee with marshmallows according to this recipe, you will need more effort than in the previous case. However, this drink will bring more pleasure, especially to children.

First you need to prepare vanilla marshmallows. To do this you will need the following ingredients:

• gelatin - 25 g;
• cold water - 1 glass;
• corn syrup - 1 glass;
• salt - a pinch;
• vanilla extract - 1 tsp;
• confectionery sugar - 50 g;
• milk - 170 ml;
• whipped cream - 2 tbsp. l.;
• cocoa powder - 1 tsp;
• vanilla sugar - 0.3 tsp;
• granulated sugar - 1 cup;
• dark chocolate - 1 piece.

Dissolve gelatin in half a glass of water. Leave to soak for 15 minutes or longer. To prepare the syrup, you need to mix 1 cup of sugar, corn syrup, half a cup of water and a pinch of salt.

Boil the syrup until the sugar is completely dissolved. After this, you need to keep it on the fire for about 8 minutes until it thickens, and then pour the resulting syrup into the gelatin in a thin stream. Then the mixture is whipped with a mixer and takes the form of a thick white mass. Vanilla is added at the end. If you add vanilla paste, the spice grains will be visible in the cut cubes. After this, the mass must be lightly beaten again.

The baking dish is covered with parchment and sprinkled with powdered sugar. The mass is evenly laid out on it, which is also sprinkled with powder on top. You can use a mixture of powder and cornstarch. You have to spread it quickly, because the mass thickens. The workpiece is left to harden overnight at room temperature. 12 hours is the optimal time for cooking. Then the marshmallows are cut into cubes. The knife and hands must be sprinkled with powder so that the pieces do not stick or stick together.

Whipped cream is added to freshly brewed coffee with milk.

The surface can be sprinkled with grated chocolate. A few pieces of marshmallow are added on top. This drink has a higher calorie content. This should be kept in mind for those watching calories.

With added cocoa

The recipe includes the use of the following components:

• ground Arabica or Robusta;
• sugar (optional);
• milk (preferably low-fat);
• cocoa powder.

To boil milk, use a heavy-bottomed kitchen ladle. Stir constantly. Next, start preparing other ingredients. Mix granulated sugar with cocoa. This mixture should be slowly poured into the warm cow product. Do not forget to stir the mass, as without this lumps will form in it.

It is advisable to keep the chocolate milk on the fire for 1-2 minutes. Then brew espresso using any method you choose. Mix both preparations in a large mug.

The last step is adding white sweetness. Chocolate coffee with marshmallows is delicious if you drink it hot.

Instant coffee with marshmallows and cream

The recipe for making an instant drink with small marshmallows will not take much time and will help diversify your usual taste. Ingredients:

• instant coffee - 1.5 tsp;
• cream 10% – 3 tbsp. l.;
• marshmallows - ½ handful.

Fill the coffee in a large cup with hot water, pour in the cream, add marshmallows and the aromatic coffee drink is ready.

To enhance the sweet taste, you can add sugar (1–2 tsp) if desired.

Coffee with marshmallows, milk and cinnamon

The drink will get a rich milky taste if you boil the ground grains in milk and add a pinch of cinnamon for flavor. Bring milk (170 ml) to a boil in a small saucepan or Turk, remove from heat, add ground grains (1.5 tsp), sugar (1 tsp). Place on low heat, bring to a boil, stirring, add cinnamon (1 pinch), leave for 1-2 minutes. Fill the glass with the prepared liquid, add sweetness (8-9 pieces) and the coffee with marshmallows is ready.

Americano with marshmallows

Step-by-step Americano recipe:

• Pour hot water over the ground beans. Stir well.
• Use the coffee machine to brew traditional espresso. Sweeten it as desired.
• Take a mug. Pour the mixture into it and dilute it with water. It needs to be poured in in a thin stream. This will help preserve the espresso crema.
• Add marshmallows to the Americano. Wait for them to dissolve.
• Enjoy the taste of the original drink.

You don't have to spend a lot of money to make delicious coffee with marshmallows at home. To do this, you will need ground robusta or arabica beans, sugar, mineral water and marshmallows.