If you are on a diet or do not want to eat flour products, then apples baked with cottage cheese are just for you. The dessert turns out to be quite sweet, satisfying and healthy.
Dietary recipes do not always live up to expectations, because dishes are prepared from low-calorie and, most often, healthy, rather than tasty ingredients. But you will definitely like this delicacy.
Required Products:
- 100 grams of cottage cheese;
- vanillin to your taste;
- three apples;
- two spoons of raisins.
Cooking process:
- Wash the apples well, remove the top and cut out the middle so that there is empty space inside the fruit.
- Mix cottage cheese with raisins and vanilla.
- Fill the apple preparations with this mixture and place them in an oven preheated to 200 degrees for about 25 minutes.
The proposed recipe is suitable for a nursing mother, when many foods are still prohibited. This is a quick and original breakfast.
Required ingredients:
- sugar to your taste;
- five apples;
- 200 grams of cottage cheese;
- 50 grams of sour cream;
- a handful of dried fruits.
Cooking process:
- Rinse the apples thoroughly and remove the tops, about half a centimeter.
- Cut out the entire middle so that only the walls remain and the fruit inside is empty.
- Combine cottage cheese with sour cream, add the required amount of sugar based on your taste preferences. Add finely chopped dried fruits. If desired, you can add vanilla or cinnamon.
- Mix the mixture well and fill it with the prepared apples.
- Bake for 30 minutes at 180 degrees.
Apples with cottage cheese and raisins can be prepared without adding sugar at all, since the mass itself is quite sweet.
Required Products:
- five small apples;
- 200 grams of cottage cheese;
- four spoons of sour cream;
- 30 grams of raisins;
- cinnamon, sugar and vanillin to your taste.
Article on the topic: Recipe for classic fig jam.
Cooking process:
- Pour a small amount of hot water over the raisins, leave for at least 10 minutes to soften them, then add salt and dry.
- Place the cottage cheese in a bowl, lightly knead it with a fork, add sour cream, raisins, vanillin and cinnamon with sugar if you decide to cook with these seasonings.
- We wash the apples, cut off the cap, completely cut out the middle and fill them with the prepared curd mass.
- Place the apples in the mold, pour in a little water, literally half a centimeter, and cook until done in the oven, heated to 180 degrees for 30-40 minutes.
Cooking steps
Wash the apples, cut off the “caps”. Carefully remove the apple pulp (it is convenient to use an ice cream spoon).
Add stewed apples and honey* (optional) to the curd filling, stir and mash the filling a little with a spoon.
* - in fact, you don’t need to add honey, since the filling will be quite sweet, having been soaked in prunes and apples during baking.
Fill the apples with the curd-apple filling and “tamp” the filling a little with your hands. Cover the apples with “lids” and wrap them tightly in foil. Place the apples in foil in a baking dish and pour a little water into the bottom of the dish. Send the apples to bake in an oven preheated to 200 degrees for 15-20 minutes. After 5-7 minutes, open the foil a little and return the apples to the oven until done.
Serve the baked apples hot or warm, pouring over the sauce that was formed during the baking of the apples and sprinkling them with a little powdered sugar. Enjoy your meal!
Baked apples with cottage cheese in the oven is a simple but very tasty dessert that even an inexperienced housewife can prepare. Almost everyone likes this dish - both adults and children. The gifts of the garden can be supplemented with your favorite spices and sweets: honey, dried fruits, cinnamon, vanilla - the result is both tasty and healthy.
Oven-baked apples are a delicious, healthy, low-calorie dessert that doesn't involve exotic or expensive ingredients and doesn't require much time to prepare. This dish is easily digestible by our body and fits perfectly into any menu.
For the filling, you can use any cottage cheese - homemade with a high percentage of fat content or, conversely, low-fat. But it is better to choose autumn or winter hard varieties of fruits so that they retain their shape after heat treatment
Dietary cottage cheese casserole: tricks and useful tips
Due to the fact that all products in the presented recipes are prepared either in the oven, or in a slow cooker or microwave, much more nutrients are retained in them than when fried. However, there are a few simple tips and life hacks that you can remember so that the cooking process itself never becomes a burden to you.
- If we talk about the oven, then the best option would be to use a cast iron frying pan with high sides as a form. It holds the temperature well and prevents the dish from burning. It is clear that this option is not suitable for a microwave. For this type of oven, it is better to use glass, ceramics or silicone; fortunately, the market offers a large selection of different molds.
- To ensure that the casserole is tender, homogeneous and does not contain lumps, which many people do not like, you need to rub the cottage cheese through a sieve. You can also grind it with a blender or mixer, or pass it through a meat grinder.
- Any fruits, berries and even vegetables added to the dough will provide excess moisture, which will need to either be evaporated during the cooking process or compensated with flour, semolina, or oatmeal.
- You can prepare the casserole in a water bath. It turns out very juicy. Some people simply put a container of water in the oven to make the baked goods more tender.
As soon as the dish is baked, it must be immediately removed from the oven. It is not at all necessary to eat it hot, but removing the casserole while hot means keeping it intact. Once cooled in the oven, slow cooker or microwave, it may simply fall apart in your hands.
Oven-baked apples with cottage cheese: basic method
Classic recipes can be completely fearlessly supplemented with various ingredients: candied fruits, raisins, dried apricots, prunes, figs, etc.
Ingredients:
- 4 large apples;
- 100 g cottage cheese;
- 50 g sugar;
- 50 g honey;
- a pinch of cinnamon;
- raisin.
Preparation:
- Wash the apples, dry them and cut off about a third of the top along with the stem. Cut out the core, but so that the bottom remains intact.
- Rinse the raisins and pour boiling water over them for 5 minutes, then finely chop and mix with the rest of the ingredients - cottage cheese, sugar, honey.
- Place the filling in the hollow core of the apples, cover the top with cut-off lids and place on a baking sheet in the oven.
- Bake at 170-180 0 C for 30 minutes.
- The dessert can be decorated with nut crumbs on top when it is completely baked.
- Baked apples are good cold or hot. But a dish prepared in this way is best served cooled: the fruity aroma and taste are felt brighter.
Recipe for baked apples in the oven with cottage cheese and chocolate
This dish will delight gourmands with an amazingly tasty combination of the light sourness of apples and delicate cottage cheese with the sweetness of chocolate.
Ingredients:
- 5 large apples;
- 150 g cottage cheese;
- 2 tbsp. l. sour cream (any fat content);
- 3 tsp. Sahara;
- 5 pieces of milk chocolate.
Preparation:
- Prepare the apples: wash, dry, remove the core, but so that the bottom remains intact.
- Mix sour cream, sugar and cottage cheese into a homogeneous mass and stuff the prepared fruits.
- Place the fruits on a baking sheet, piercing their sides with a fork so that the skin does not crack too much during baking.
- At a temperature of 180 0 C, cook the dessert for 40 minutes. 5 minutes before the end of baking, place a piece of chocolate on top of the curd filling.
- Cool and serve, sprinkled with powdered sugar.
Baked apples with cottage cheese and vanilla
This dessert is a healthy afternoon snack for little ones with a sweet tooth, as well as for those watching their figure.
Ingredients:
- 6 apples:
- 150 g cottage cheese;
- 1 yolk;
- 2 tbsp. l. granulated sugar;
- 1 tsp. vanilla sugar.
Preparation:
- Wash the apples, dry them, remove the core, leaving the bottom intact, and cut off the top and stem.
- Combine cottage cheese, sugar, vanillin and yolk. The mass will hold its shape well and will not be too thick.
- Stuff the fruits with curd filling and place in a baking dish, covering the top with the cut off tops.
- Bake the apples for 30-40 minutes at a temperature of 200 0 C. The finished fruits should become soft.
- Serve with whipped cream. You can make an airy cream from sour cream and sugar - it will be an ideal addition to the curd filling.
Apples with cottage cheese baked in the microwave
Using a microwave, you can prepare a delicious dessert in a matter of minutes. However, saving time is not the only advantage of this recipe. See for yourself, especially since such an experiment will not keep you in the kitchen for long.
Ingredients:
- 4 large apples;
- 200 g cottage cheese;
- 100 raisins;
- 1 tbsp. l. butter;
- 3 tbsp. l. flour;
- 1 tbsp. l. Sahara;
- a little vanilla or cinnamon.
Preparation:
- Wash the fruits and dry them with a paper towel, remove the core, but so that the bottom remains intact.
- If the flesh is too dense, which is often the case with winter varieties, cut them in half, scrape out the core and seeds, and microwave for 3 minutes at full power. The apples will soften and you can easily cut out the excess pulp.
- Soak clean raisins in boiling water for 5 minutes until they become soft.
- Add cottage cheese, sugar and vanillin to it and mix everything into a homogeneous mass.
- Fill the apple halves with filling.
- Chop the flour and butter with a knife until they form fine crumbs, sprinkle the stuffed apples with it and put them in the microwave for 2 minutes at 900 W.
- Cool the finished fruit slightly and serve, garnished with fresh mint leaves and sprinkled with a little cinnamon.
Baked apples stuffed with cottage cheese are a simple and inexpensive way to prepare a tasty and, most importantly, healthy dessert. Even without the use of any exotic ingredients, it will delight both old and young. You can serve the fragrant fruits by decorating them with cream, light cream, powdered sugar and mint leaves.
Apples baked with cottage cheese are an excellent fruit dessert for breakfast or dinner.
In our article we will tell you about the most popular recipes, which will take you no more than 30 minutes to prepare.
Ingredients
- apples – 4 pcs. medium size;
- low-fat cottage cheese – 100 g;
- raisins – 50 g;
- granulated sugar or honey - to taste;
- vanilla sugar - on the tip of a knife.
How to cook delicious baked apples with cottage cheese
Soak raisins in warm water. It is better to choose seedless varieties. In addition, it is worth paying attention to the color of the raisins. It should not be too bright and light. This is only possible if there are a large number of chemical additives when drying berries. It is better to give preference to dark, brown raisins, they will definitely be natural. Mix raisins with cottage cheese, sugar or honey (if you are not allergic). Add a little vanilla sugar for flavor. This filling goes perfectly with apples. It contains phosphorus, calcium, potassium, almost all vitamins, etc.
Prepare 4 apples. Here it is also important to choose the “right” fruits. They should have dense flesh, without wormholes or signs of impact. Wash and dry the apples. Use a knife or special tool to remove the core of the fruit. This must be done from the side of the stalk, leaving the opposite side intact. It should look like a “glass”.
Fill each apple with the curd mixture.
Line a baking sheet with parchment. Then place stuffed apples on it and bake in an oven preheated to 180 degrees for 15-20 minutes. You can check readiness by piercing the top of the fruit with a toothpick. It should easily enter the pulp. Serve hot, you can decorate with nuts and dried fruits, as in this recipe -.
A taste familiar from childhood – baked apples, with sugar and cinnamon, honey and lemon. This wonderful light dessert is especially good for those who have stomach problems or want to lose weight.
And if you combine it with cottage cheese, it will be not only a dessert, but a complete, satisfying snack, rich in calcium and fiber. Easily digestible and does not leave a feeling of heaviness, such food can be recommended for babies, nursing mothers, as well as women who are expecting a child.
If the apples are already boring, and no one is interested in the cottage cheese in the refrigerator, then it’s time to take it and solve the problem radically (by the way, the dish proposed below is great to eat with a TV series, your favorite show, and even football.)
Apples baked with cottage cheese in the oven
It is extremely easy to prepare, you need a minimum of ingredients, and no special skills are required either.
First, prepare the filling from cottage cheese - it must be kneaded with sugar, gradually adding sour cream. You need to be guided by the thickness of the filling; it should not be too liquid.
Raisins are added if desired.
After that, you need to deal with the apples themselves. It is better to choose fruits of medium size, preferably firm and sour, for example, Antonovka.
The core of the washed apples is carefully removed; from the upper part you can make lids that will cover the filling, or you can simply cut off the tops.
The apples are filled with the prepared filling; if there are apple caps, they should be placed on top.
The finished semi-finished product is placed in a mold or baking sheet and baked for 25-30 minutes.
General principles for cooking apples with cottage cheese in the oven
5 reasons why you should try this dish:
1. Healthy
. Suitable for adults and children, sick and healthy, on a diet and even nursing mothers. Apple is the healthiest fruit. The vitamins and elements included in its composition cleanse the body, remove harmful and toxic substances from the body, and strengthen the immune system. All this makes the apple an essential component of a healthy diet. Baked apples add even more variety to the list of beneficial properties. When baked, apples are much better absorbed by the body, improve metabolic processes, remove toxins from the intestines and have a positive effect on the skin.
2. Economical
. All products are easily available for purchase.
3. Low calorie
. 100 grams of a baked apple contains 47 calories, and an apple with cottage cheese contains 100 calories. Perfect for anyone who is on a diet or wants to arrange fasting days.
4. Just
. You will see this by reading our recipes.
5. Tasty!
Believe me, there is no need to argue with this statement.
The products you need are easy to find in every home. This:
Cottage cheese - if you want to pamper your children, then buy homemade cottage cheese with a high percentage of fat content. And if your goal is dietary nutrition, then the cottage cheese should be low-fat.
Egg – will be needed to hold the curd mixture together. But you don't have to use it.
Sugar - if you like sweet apples and powdered sugar - for decoration.
Cinnamon – its wonderful combination with apples has long been known. But if you don’t like cinnamon, you can omit it altogether or replace it with vanilla.
Raisins, banana, honey are additional ingredients that you can use as you wish.
Apples baked in the oven - recipes for every taste
Today, apples are baked in the oven with cottage cheese, nuts, cinnamon, honey, berries - there are so many recipes for making a wonderful dessert that it’s dizzying! The heart of summer is July and August, which generously gifts us with harvests, including apples. It is important not to miss the blessed time and stock up on vitamins for the winter. And at the same time, lose weight by treating yourself to apple desserts instead of high-calorie cakes and sweets.
Cooking secrets
Preparing apples for baking:
- In most cases, the top of the apple is cut off and then the core is removed. Please note that there should be a layer of pulp at least a centimeter underneath so that the filling does not leak. But according to some recipes, the lid of the fruit is not cut off, at least this is not indicated. What to do - decide for yourself.
- Previously, apples were baked only in ovens. Now you can do this in the microwave, convection oven - I personally adapted to the latter.
- To make the apples bake faster, pour a little water on the bottom of the baking sheet or mold in which you will do this, and cover the top with a sheet of foil.
Baked apples with cottage cheese
With cottage cheese and raisins - a pleasant recipe for apples in the oven.
We take:
- Apples – 0.5 kg.
- Cottage cheese – 120 gr.
- Raisins - take to taste.
- Cinnamon, vanillin, nuts (any).
Step by step recipe:
- First, make the filling: mix cottage cheese with raisins, add cinnamon, a little vanilla and chopped nuts.
- Prepare the apples and fill each one with filling, filling ¾ full.
- Place in the oven and bake the apples at 180 degrees.
Recipe with cottage cheese and pumpkin
Take:
- Apples – 7 pcs.
- Puff pastry – 0.5 kg.
- Egg – 1 pc.
- Sugar - to taste.
- Honey, powdered sugar.
We do:
- Peel the fruits, cut out the middle. Roll out the dough and cut into long strips.
- Brush the strips with raw egg and wrap them around the apple in a spiral. Start wrapping from the bottom and work your way up (the side you brushed with the egg should be touching the apple - this will help the dough stick to it. Pour sugar into the middle, but you can add more if you want.
- Bake at 180 degrees for 40 minutes, and brush the finished apples with honey and decorate with powdered sugar.
Apples in the oven with honey and berries
Take:
- Apples – 3 pcs.
- Blueberries and raspberries - 100 g each. (replace with any other berries if desired).
- Honey – 3 spoons.
- Vanillin.
Bake:
- First put the berries into the prepared fruits, pour in honey, and add vanillin. Cover with a lid and bake at 180 degrees until done.
Apples with cinnamon, honey and pumpkin
Apples baked in the oven with pumpkin and cinnamon - an extremely simple recipe, but the taste is amazing, believe me.
You will need:
- Apples – 0.5 kg.
- Sugar - Art. spoon.
- Cinnamon - a large spoon.
- Pumpkin – 150 gr.
Preparation:
- Grate the pumpkin coarsely, add sugar and cinnamon to it and put the filling into the prepared apples. Place them in a mold and pour a little water on the bottom. Cover the top of the pan with foil and bake for 20 minutes.
Recipe for baked apples for children
Apples are wonderful for children's parties. An incredibly original recipe with a twist. And, by the way, baked apples with different fillings are perfect for a romantic dinner .
Take:
- Apples – 4 pcs.
- Sugar – 150 gr.
- Custard (can be bought in bags and made according to instructions) - 4 tablespoons.
- Raisins, walnuts, almond flakes.
Preparation:
- Add raisins (you need to soak briefly in advance) and chopped walnuts into the prepared fruits, add sugar.
- Place apples on a baking sheet and bake until done. While the apples are cooking, make the custard.
- Decorate the finished dish with it and sprinkle with almond flakes on top.
Apples in vermouth
You will need:
- Apples – 3 pcs.
- Butter – 10 gr.
- Vermouth is white, sweet.
- Honey – 3 teaspoons.
- Cinnamon.
- Lemon juice.
Bake:
- Cut the apples in half and brush the pulp with lemon juice. Grease the mold with oil and place the apples on it.
- Place a piece of butter and a teaspoon of honey in the middle of each half. Before placing in the oven, pour vermouth into the bottom of the pan.
- Cook for half an hour, periodically basting with any juice that forms during cooking and drips to the bottom.
- Sprinkle the finished apples with cinnamon.
Apples in the microwave
To everyone who has read to the end, I offer the quickest and easiest recipe - in the microwave.
Add sugar to the prepared fruits (depending on their size, this includes from 1 teaspoon to one and a half). Cover with a cap, place in a deep plate and cover with another plate on top. And microwave for five minutes! You can decorate as you wish.
Recipe options
Use your imagination, my dears, and make a wide variety of fillings. I give you several options, but then do it yourself... And don’t be shy.
- Honey + walnuts + poppy seeds.
- Cottage cheese + pumpkin.
- Cottage cheese + any jam.
The benefits and harms of baked apples
Who among us does not know about the benefits of baked apples? Properly prepared, they are no less useful than fresh. They will fill the body with healing substances - vitamins, remove cholesterol, and strengthen the immune system.
And finally, simply incredibly delicious! And you can eat them endlessly, without harming your figure, in addition. You can stop only when the supply of apples in the house is exhausted.
You can learn more about the benefits of apples here.
Thanks to heat treatment, the acidity of apples is reduced to zero, so they can be eaten by people with stomach diseases. Baked apples will help your intestines no worse than fresh ones - the fiber in them is completely preserved, and this has a positive effect on digestion and good intestinal function.
With the help of pectin, excess fluid will be removed from the body. Eating baked apples for heart disease is recommended to reduce blood pressure and the amount of bad cholesterol.
Calorie content
Baked fruits help you lose weight. Their availability all year round, and not just during the season, their pleasant taste and beneficial properties make the weight loss process quite comfortable and at times. It even gives pleasure.
When baked, fruits are better absorbed by the body; the calorie content is so low - 47 kcal. per 100 g) that you can arrange a full fasting day.
It is known that fluid in the body retains sodium; we get it in our diet mainly with salt. Potassium, contained in huge quantities in baked apples, successfully fights sodium and helps remove excess fluid from the body. The only drawback of the baked apple diet is that they are baked without any tasty additives, but this does not deprive them of their attractiveness.
The diet is especially good if you urgently need to lose a few kilograms, especially before the holidays. Your strength will not decrease, and your skin will become velvety. In addition, a diet based on baked apples is indicated for pancreatitis and people with chronic gastrointestinal diseases. Only during an exacerbation it cannot be used, keep in mind. Diet options for weight loss using baked apples:
- Arrange fasting days by preparing apples according to recipes, but removing honey, sugar, nuts and raisins from them - these ingredients are high in calories. The addition of cottage cheese, kefir and yogurt is welcome.
- Another way: several fasting days a week, and in especially important cases, sit on baked apples for all 7 days, but no more than a week, so as not to harm yourself.
Important! You can spend a fasting week only a few times a year.
To the apple piggy bank:
Strudel.
In caramel - recipes.
Belevskaya marshmallow.
I live in the private sector, in the summer, like in a village, everyone’s doors are wide open. And when I make baked apples in the oven, my neighbors immediately have questions and urgent matters for me. I know that they follow the smell, and I don’t blame them at all. And I’ll tell you: Bon appetit, and welcome to visit me at “ Bachelorette Party ”.
It's also very interesting
Source: https://GalinaNekrasova.ru/yabloki-pechenye-retsepty-prigotovleniya.html
Recipe 2. Apples baked with Rastishka cottage cheese
Ingredients:
Green apples – 4 pcs.;
Eggs – 2 pcs.;
Sugar - to taste;
Rastishka cottage cheese - 2 jars.
Cooking method:
1. First of all, we need to prepare the filling for our apples. Separate the yolks from the whites. We set the whites aside; we won’t need them. You can use them to make meringues.
2. Beat a little sugar into the yolks, two jars of Rastishka curd and beat everything well with a whisk.
3. Cut the lid off the apples. We cut out the core from them using a special knife and spoon. Fill the apple cups with filling.
4. Place the apples in the oven, preheated to 180 degrees for 15 minutes. Place the apple lid on the baking sheet next to it.
5. After the apples are cooked, cover them with a baked lid and sprinkle with powdered sugar.
How to cook cottage cheese casserole with apples
1. Carefully separate the yolks from the whites and add to the cottage cheese, add sour cream and mix everything.
2. Then pour in the semolina and mix everything thoroughly again and leave for a while so that the semolina swells a little.
3. In the meantime, using a mixer, beat the whites with granulated sugar into a foam and then combine with the curd mass. The result is a light, soft, slightly airy mass, which will make our casserole more delicate in taste.
4. Wash the apple, cut it into two halves, cut out the core and peel it. We will cut one half of the apple into thin slices along the fruit. And cut the other half into strips and combine with the curd mass (if desired, you can also add raisins to the curd mass).
5. Grease a baking dish or cast iron frying pan with butter and sprinkle a little semolina so that the casserole can then easily separate from the pan.
6. Place the curd mass in it, beautifully place apple slices on top, sprinkle them a little with granulated sugar and place in an oven preheated to 200 degrees to bake for half an hour.
7. The cottage cheese casserole will brown, rise and almost double in volume. After removing the diet cottage cheese casserole with apples from the oven, it should be allowed to stand for a short time so that it cools a little and is easy to cut.
Bon appetit!
PS: instead of semolina, you can use flour and sprinkle the pan with breadcrumbs. You can replace apples with any fruit you like. If you bought loose cottage cheese and it turned out to be grainy, then it is better to rub it through a sieve to make the casserole homogeneous and more airy.
Recipe 4. Apples in the oven with cottage cheese and honey
Ingredients:
Cottage cheese (low-fat) – 180 grams;
Raisins, dried fruits – 20 grams;
Honey – 1 – 2 tbsp;
Apples – 3 pcs.
Cooking method:
1. Prepare the filling: knead the cottage cheese and add honey. If you don't have honey, you can use sugar. Add it at your discretion, as much as you need for sweetness.
2. Add raisins and mix. In addition to raisins, you can use various dried fruits.
3. Prepare the apples: cut off the top and remove the core using a small spoon.
4. Stuff the apples with the curd mixture and place in the mold. Add water to the pan to the thickness of a finger.
5. Place everything in the oven at 180 degrees for 35 minutes.
How to bake with nuts
Apples stuffed with cottage cheese and nuts are an excellent breakfast option for the whole family. Be sure to try it. Any nuts will do: walnuts, hazelnuts, almonds.
Required Products:
- five apples;
- cinnamon and vanillin to your taste;
- 50 grams of any nuts;
- 250 grams of cottage cheese;
- sugar or honey for sweetness;
- spoon of sour cream.
Cooking process:
- In the cottage cheese, put a spoonful of sour cream, a little honey or sugar, depending on what you decide to make the dessert with, then a little cinnamon and vanilla to your taste, as well as nuts that can be chopped. Mix the resulting mass until it has a homogeneous consistency.
- Wash the fruit well, cut off the top and remove the middle.
- Fill the apples with cottage cheese filling so that there is a small cap on top.
- Place in the oven and bake at 180 degrees for about 30 minutes.
Recipe 10. Original
Ingredients:
Apples (preferably large winter varieties) - 4 pieces;
Cottage cheese - 200 grams;
Honey - 4 tbsp. l.;
Sugar - 3 tbsp. l.;
Jam (preferably raspberry, but you can try any) - 2 tbsp. l.;
Cinnamon - 1 tsp;
Walnuts - 1 tbsp. l.;
Cognac - 2 tbsp. l.
Cooking method:
1. We prepare apples in the following way: cut off the top and cut out the middle.
2. Prepare the filling: mix cottage cheese with sugar, chopped walnuts, and cinnamon.
3. Add jam. You can use a separate type of jam for each apple and compare the tastes after cooking.
4. Pour honey over the bottom of the apples and place the curd mass on top. If you don’t have honey on hand, you can also sprinkle the apples with sugar.
5. Turn on the oven and preheat it to a temperature of 180 degrees.
6. When the oven has heated up, fill the bottom of the baking sheet with water with the addition of cognac. This drink may not be added, but it plays the role of flavoring perfectly.
7. At the specified temperature, apples and cottage cheese are cooked in the oven for 20 minutes.
