How to cook potato pancakes in the oven

You can use any potato. We wash it, clean it, rinse it and grate it on a fine grater - the finer the better. If desired, you can add finely grated onion to the potato mixture, thanks to which the potatoes will not become darker.

Afterwards, add some salt to taste, season with ground pepper and seasonings if desired. Stir and leave to stand for a couple of minutes.

Squeeze the mixture thoroughly and drain the juice. This is done so that the dough is not clogged with flour and the potato pancakes are not dense and heavy.

Next, add eggs to the dough. Knead it. If you are not bothered by the too pale top of the potato pancakes, you can save on eggs and limit yourself to 1 piece.

And little by little add the sifted flour. For a dietary option, replace wheat flour with buckwheat or oatmeal.

The amount of flour is determined based on the consistency of the dough - it should be of medium thickness, not overfilled with flour, but also not spread when the portion is placed on a baking sheet. Before baking, taste it and add salt if necessary.

If you have a lot of potato dough, and you can’t cook it in a couple of batches, you may need to thicken it additionally with flour - after all, the longer the potato mixture sits, the more liquid it will become.

Turn on the oven at 200-220 degrees. Line a baking tray with baking paper. Please note: the paper used must withstand the specified temperatures, plus it is highly desirable that it has a thin silicone coating. To ordinary paper, even oiled, the cakes will most likely stick. Additionally, coat the paper with vegetable oil.

And we put potato pancakes on it, their size is at the discretion of the cook. The main thing is that the workpieces are thin enough - up to 5 mm. To prevent potato preparations from spreading on the paper, they should be laid out on the paper immediately before baking. The formed pieces should not stand for long without baking!

Place the pan in the oven and bake the pancakes for 15 minutes. Here, readiness is determined by the rim of the potato pancakes on the bottom - as soon as it turns golden brown, they are ready and can be removed. At the same time, the top browns slightly - from light to light golden color. To get more browning, you can switch to top heat only for a few minutes. The finished potato pancakes are easily removed from the oiled paper using a spatula.

Potato pancakes can be served in the oven either hot or cooled. They, unlike fried ones, even when cold, do not lose any of their crunchiness or taste.

Don't forget to season the baked potato pancakes with a generous portion of sour cream or any sauce. Bon appetit!

Author - Liliya Komaletdinova

Draniki from boiled potatoes in the oven. Potato pancakes with cheese - bake in the oven

The article tells you how to make delicious, juicy and aromatic potato pancakes in the oven. You will learn detailed step-by-step preparation of the base for potato pancakes, get acquainted with how to pre-prepare the ingredients, and you will be able to learn how to prepare such a dish yourself, even if you are doing it for the first time. We also present to your attention some useful tips that will definitely come in handy.

Kitchen appliances and utensils:

oven;
kitchen scales;
teaspoon and tablespoon;
grater;
baking tray;
utensils for ingredients;
parchment paper;
silicone brush;
kitchen knife;
cutting board;
serving utensils.

Ingredients

Product	Quantity
Potato	500 g
Onion	1 head
Hard cheese	60 g
Chicken eggs	1 PC.
Sour cream, fat content 15%	1 tbsp. l.
Dried garlic	1 tsp.
Salt, ground pepper	taste
Dill greens	3-5 branches
Butter	50 g

Step-by-step preparation

In separate bowls, grate hard cheese (60 g), peeled onion (1 head) and potatoes (500 g) on a fine grater.
Add salt (1-2 pinches) to the potatoes, mix well and leave for 5 minutes to release the juice.
Rinse the dill (3-5 sprigs) well in water and finely chop. If the greens are too dirty, you need to soak them in water for a couple of minutes and then rinse them under running water.
Squeeze the grated potatoes and transfer to another bowl.
Add to it a raw chicken egg (1 pc.), dried garlic (1 tsp.), ground black pepper (to taste), grated onions and sour cream (1 tbsp.).
Mix all ingredients, add cheese, herbs and mix well again.
Cover a baking sheet with parchment paper or grease with vegetable oil and place one tablespoon of potato mixture at a short distance from each other. Each piece can be trimmed so that the finished pancakes are not only tasty, but also attractive in appearance.
Place the baking sheet in an oven preheated to 180 degrees and bake at this temperature for 25-30 minutes. Grease the top of the finished potato pancakes with pre-melted butter (50 g), let them cool slightly and transfer to a serving bowl.

Cooking and serving methods

In fact, anyone can prepare such potato pancakes, taking into account their preferences. Instead of potatoes, for example, you can put young grated zucchini or pumpkin pulp. This dish contains fewer calories and will be even more healthy.

But to make potato pancakes nutritious and satisfying, you can add minced meat. In addition to hard cheese, you can use cottage cheese or processed cheese, and instead of dill, fresh onions or parsley. An excellent addition to this dish would be sour cream or any freshly prepared creamy sauce.

How often do you cook food like this? Draniki made according to this recipe will please even a gourmet, so try it and share your reviews and impressions in the comments.

Lenten (vegetarian) potato pancakes

If you are on a diet or stick to proper nutrition, then this simple recipe will come in handy. Vegetarians will also like it, since everything is prepared without eggs. Cook and serve them warm with sour cream, ketchup or any sweet and sour sauce.

Draniki in a frying pan without oil. Classic potato pancakes in a frying pan (with egg)

Most often I cook potato pancakes this way. It turns out very quickly and tasty! This dish can be safely served for breakfast or as a snack. It's perfect with sour cream. And if you chop herbs into sour cream and add garlic, the result is simply indescribably delicious!

We will need:

large potatoes - 5 pcs.;
eggs - 2 pcs.;
onion - half a head;
flour;
soda - a pinch;
salt, spices;
vegetable oil for frying in a frying pan.

Preparation:

1. To prevent our potato pancakes from darkening, you need to add onions to them. It will be much tastier if you grind it in a blender or grate it.

Also, thanks to the onions, the dish will turn out juicy.

2. Peel the potatoes, wash them and grate them on a fine grater. Mix everything with onions. A fairly large amount of juice should be released. We squeeze out this juice and pour it out; we won’t need it.

3. Now break the eggs into the resulting mass, add salt, soda and spices to your taste and mix everything well.

4. Now you need to add flour. There is no specific amount, look at the consistency of the mixture. Add flour a little at a time. The mass should be like thick sour cream.

5. Place our potato pancakes in a hot frying pan with a tablespoon of vegetable oil. Use the back of a spoon to shape them.

After one side is fried, turn them over to the other side.

Place the finished pancakes on a plate with paper napkins to remove excess oil.

Serve the dish hot, so it will be more tasty and appetizing!

Classical

The classic recipe is the basis for preparing various variations of new dishes. Draniki are prepared with onions, but if desired, this ingredient can be omitted or its quantity reduced. If you add curry or paprika, the potato pancakes will take on a pleasant golden or reddish hue. And spicy lovers can add ground hot pepper. But if you use finely chopped capi peppers or jalapenos, it will turn out beautiful and festive.

Required components:

potatoes – 600-750 g;
ground black pepper – 3-4 g;
onion – 120 g;
egg – 2 pcs.;
flour – 60-65 g;
sunflower oil – 25 ml;
salt – 5-7 g.

Step-by-step cooking method:

Peel, wash, and dry potato fruits with paper towels. Using a grater, vegetable slicer or food processor, chop the prepared vegetables. The size required is medium fraction; it will be difficult to remove liquid from the puree and form pancakes.
The potato mixture needs to be squeezed out, otherwise it will be difficult to spread the mixture on a baking sheet.
Peel the onion and chop finely. You can’t grate onions together with potatoes, it will add excess liquid.
Add onions to potatoes, add eggs, salt, pepper and flour. Mix everything.
Line a baking sheet with parchment paper and grease with oil. Sunflower oil can be replaced with butter if desired.
Spoon the resulting mixture into round or oval pancakes.
The oven should be preheated to 180￮. Bake for 20-30 minutes.

If desired, it is recommended to sprinkle hot pancakes with grated cheese. It is recommended to serve not only with sour cream. You can prepare creamy mushroom, soy cream or tomato sauces.

PP potato pancakes calorie content. Dietary potato pancakes

Potato pancakes are a very hearty, nutritious dish of national Belarusian cuisine. The PP recipe is simple, prepared with eggs and whole grain wheat flour. Those who want to lower the glycemic index of potato pancakes should simply replace the flour with bran.

Many adherents of proper nutrition exclude potatoes from their diet. There is an opinion among PP people that potatoes are a forbidden fruit: they are all simple carbohydrates and a lot of starch. But the concepts of “proper nutrition” and “low-calorie” cannot be equated.

Like any vegetable, potatoes contain many vitamins, macro- and microelements. It is rich in potassium, phosphorus, chlorine, sulfur, and fiber.

When losing weight, you still shouldn’t overuse potato dishes, but 1-2 times a week you can treat yourself to delicious potato pancakes for breakfast or lunch. They are really very filling.

Potato pancakes calories per serving, 7 pcs:

The calorie content of one potato pancake is 80 Kcal.

Ingredients:

500 g potatoes
1 medium onion
1 egg
2-3 tablespoons whole grain wheat flour (to reduce GI, replace with bran)
Fresh herbs - dill, parsley
Salt, pepper mixture.
1 tablespoon of vegetable oil (depending on the frying pan, you can cook without oil).

Dietary potato pancakes and proper nutrition

What are pp pancakes made from? The main ingredient is still the same - potatoes. I can already hear the fingers of those who still believe that potatoes and pp are incompatible, tapping on the keys. Calm down! Here, especially for you, my dears, is a ready-made article. I, as well as those who have been in proper nutrition for a long time, know that you can eat potatoes when you are on a diet. Not always, not in any form or quantity, but it is possible. This means, even purely theoretically, potato pancakes have a right to exist.

You won’t find regular premium flour in PP potato pancakes; there are no other similar ingredients there either. Such pancakes are prepared in a special way - fried in pans, baked in the oven, I know there are even recipes for steamed ones, but I don’t think it’s tasty. The main thing is that frying and baking should be done without an abundance of fat. Then the KBJU will be normal, and the principles of proper nutrition will not be violated.

Now let's get cooking!

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

You will need to take:

7 medium potatoes;
1 onion;
1 clove of garlic;
1 egg;
0.5 teaspoons salt;
3-4 tablespoons of vegetable oil;
a pinch of black pepper.

A special feature of the dish without the additional use of flour is the maximum removal of liquid from the minced potatoes.

Method of preparing potato pancakes

Grate peeled and thoroughly washed potatoes. To do this, take a large grater. The grated potatoes are left to release their juice, which is later drained thoroughly. You can even squeeze the mass by hand.
The onion is also grated on a coarse grater or chopped very finely. A grated clove of garlic will give an interesting flavor. Finely chopped greens are often included in the mixture.
Place one at a time into the hot oil with a damp spoon.
The pancakes will fry on each side over medium heat for about 4-5 minutes. Then the fire needs to be reduced. Draniki are completely ready after simmering under the lid over low heat for about 15-20 minutes.

Video

Recipe without eggs

Who will benefit from this recipe? Perhaps for those who fast. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.

Ingredients:

8 large potatoes;
optional carrots;
flour 3 tablespoons;
spices;
frying oil.

How to cook?

Prepare vegetables: rinse, peel.
Peel the potatoes on a fine grater, add salt and let stand for 10 minutes until the juice comes out.
Grate the carrots and add to the potatoes.
Add flour, favorite spices and mix everything well.
Now we must heat the frying pan with oil well. If the oil sizzles, you can cook.
Fry pancakes on both sides until golden brown.
Repeat until you run out of mixture.
Make sure that they are not high, otherwise there is a risk that the potato pancakes will not cook through.
Serve during Lent with Lenten mayonnaise. With garlic if desired.

How to cook potato pancakes, 5 best step-by-step recipes

Greetings dear readers. Today we’ll look at how to cook potato pancakes, a simple recipe, or rather several recipes. Potatoes are a unique product. You can use it to prepare many different dishes, whatever cooks do: fry, steam, boil, bake, and so on.

But let’s start with something simple, let’s prepare potato pancakes, especially since this year we have a good, most importantly high-quality, potato harvest, so we decided to prepare potato pancakes. Today, like yesterday, I will cook potato pancakes, my wife just got sick, and I decided to please her with my recipes.

Let's get ready to cook pancakes

Potatoes are a unique product

First, let's try to answer the question: What are Draniki and why were they called that? And this word comes from the word “to tear” (to grate). That’s why they are also called “Deruns”. It's that simple. The dish itself is potato pancakes or pancakes. Which is also understandable.

Potato pancakes cook quickly enough and you can easily prepare an appetizing and satisfying dinner. I don’t recommend this dish in the morning, as it turns out to be quite greasy and heavy on the stomach.

The main ingredient is of course potatoes. Here you can choose absolutely any potato. In addition, we add eggs, flour and spices. The first two ingredients are needed for binding to make pancakes. Noya tried to simply grate the potatoes and fry them like pancakes.

It is very difficult to turn them over; the grated potatoes fall apart. But without eggs and flour it turned out tastier. But this is my personal opinion. And I created more difficulties with cooking. They say that it is better to grate it with your hands on a fine grater. But this is everyone's business.

You can grate potatoes either on a fine or coarse grater. I made the recipes described below using a coarse grater. You can also grate it using a food processor or grind it in a meat grinder.

Useful tips for housewives

To remove excess fat from the pancakes in which they were fried, you can dip each pancake in a paper towel. So, by the way, you can get a crispier dish.
To prevent the potato pancakes from burning and have a beautiful golden color, the bottom of the frying pan needs to be filled with about 3 millimeters of oil.
Finely grated onion will not only add flavor to the dish, but will also prevent the potatoes from darkening.
Cooled potato pancakes can be easily reheated in the microwave or oven and they will become appetizing again.
To ensure that the potato pancakes are thoroughly fried, you can cover the pan with a lid.
It is better to fry the dish over high heat.
Usually this dish is hearty and is served without bread, but with sour cream.

Classic recipe for potato pancakes

Classic potato pancake recipe

First, a classic recipe for making potato pancakes. This is the basis, the most delicious and original. Everything is done very quickly and simply.

We will need:

Potatoes - 800 g (8 medium pieces);
Egg - 1 chicken;
Flour - 2-3 tablespoons;
Baking soda - on the tip of a knife;
Sunflower oil for frying;
Salt, pepper - to taste.

Step 1.

Wash and peel the potatoes. Grate it or use any method convenient for you.

Grate peeled potatoes

Step 2.

Now squeeze out the juice and pour it out. Add the egg, salt and pepper. Mix everything thoroughly.

add an egg (I have two, double portion).

Step 3.

Let the frying pan heat up, adding enough oil.

Step 4.

Meanwhile, add flour and soda, mix everything thoroughly and immediately fry until the dough darkens.

Mix everything thoroughly

Step 5.

Fry the pancakes on both sides until golden brown.

You can make any sizes

Step 6.

Serve hot with sour cream or sauce. Bon appetit.

Bon appetit!

Cooking secrets

Secret #1: potatoes

Choose the right potatoes for hash browns. It should have a high starch content. This is what distinguishes Belarusian tubers.

Look for mature, firm potatoes that have rough skin and a yellowish center. Such potatoes not only affect the taste, but will also help maintain the shape of the finished pancakes.

Young potatoes are not suitable for potato pancakes due to their low starch content.

Secret No. 2: how to rub

You need to grate the peeled potatoes on a fine grater, alternately with the onions. Then the mixture will not darken. You can grind the potatoes in a meat grinder or food processor. But it is believed that the most delicious pancakes are grated by hand.

Secret No. 3: starch

You can add 1-2 tablespoons of starch to the finished potato mixture. This is in case you doubt whether there is enough starch in the purchased potatoes.

Secret #4: flour

If the mixture turns out liquid, do not add a lot of flour, it is better to use starch. Just 1-2 tbsp is enough. l. Otherwise, flour may give a “rubbery” effect if there is a lot of it.

Secret #5: spices

In addition to salt and ground black pepper, you can add various herbs to the finished mixture to suit your taste. This will enhance the taste of the potato pancakes.

Secret No. 6: how to fry

Potato pancakes must be cooked in a well-heated cast iron or ceramic frying pan. Vegetable oil should cover half of the potato mixture. Then they will turn out crispy and golden brown.

Secret No. 7: soak with napkins

To prevent potato pancakes from being too greasy, place them on paper napkins. They will absorb unnecessary fat.

Hearty pancakes in the oven: step-by-step recipe

The previous option for preparing potato pancakes is good to use if you do not have eggs and wheat flour. If you have these ingredients in stock, then it is recommended to make such products together with them.

So, we need:

not very large potatoes - 7 pcs.;
sweet onions - 2 pcs.;
unscented vegetable oil - 20 ml;
white flour - 3 large spoons;
raw egg – 1 pc.;
breadcrumbs - ½ cup;
table salt and crushed pepper - use to taste.

With onions – juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

3 large onions;
5-6 potatoes;
2-3 tablespoons of semolina;
1-2 eggs;
1 teaspoon salt;
a pinch of ground black pepper;
4-5 tablespoons of vegetable oil.

Method of preparing potato pancakes

The first step is to peel and peel the potatoes and onions.
The onion is cut into thin rings and fried in vegetable oil until golden brown.
The potatoes are grated on a large-mesh grater, excess juice is drained and mixed with fried onions.
Add semolina to the mixture and leave for a few minutes for the semolina to swell.
Eggs are beaten into the minced meat. Add salt and pepper to the resulting mixture. You can grate a clove of garlic.
Place the frying pan over high heat and pour oil into the bottom. When the oil is hot, the formed products are placed in it. They will cook for about 5 minutes on each side until golden brown.
Next, the fire is reduced to minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook a Lenten version of the dish

Often they prefer to cook potato pancakes on days of fasting or fasting diets.

Ingredients:

6 or 7 potatoes;
1 medium-sized onion;
3-4 tbsp. spoons of wheat flour;
4-5 tbsp. spoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Recipe and cooking description

Potatoes must be thoroughly peeled and washed in running water.
Grate the prepared tubers on a special grater with large holes and leave for a few minutes until the mass releases juice.
Drain off excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
Finely chop the onion or grate it too. Next it is added to the potato mass.
Pour flour into the prepared puree. Mix thoroughly.
You can add 1 tablespoon of vegetable oil to the mixture so that the finished cutlets are better separated from the pan.
Heat a frying pan with vegetable oil. To shape the products, just pour a tablespoon of dough into the pan.
Fry the cutlets for about 4-5 minutes on each side. During this period they become a spectacular golden color.
Then you can cover the frying pan with a lid, transfer it to low heat and leave it to “simmer” for another 20 minutes.
Sometimes, for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
But potato pancakes do not always need to be cooked until ready. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the type of potato.

Deruny with greens

Ingredients for potato pancakes with herbs:

6 medium potatoes;
1 egg;
2 tbsp. spoons of flour;
Salt and pepper to taste;
A handful of chopped herbs (dill, parsley);
Vegetable oil for frying.

Method of preparing potato pancakes

Peel, wash and grate the potatoes.
Add salt, pepper, egg, flour and herbs to the mashed potatoes. Stir.
Fry in a hot frying pan in oil, like pancakes, until golden brown.

Recipe for delicious potato pancakes with minced meat - very tasty pancakes with potatoes and meat

Sometimes these beautiful minced potato cutlets can become a full-fledged meat dish. To do this, you just need to add minced meat to the potato pancakes. To treat your friends and family members to a hearty meal, you will need to take:

300 gr. your favorite type of minced meat;
6-7 potatoes;
1.5 heads of onions;
1 or 1.5 cloves of garlic;
1 chicken egg;
0.5 teaspoon salt;
3-5 tablespoons of vegetable oil;
a pinch of black pepper.

Preparation:

The potatoes are thoroughly peeled and washed in running water. The prepared potatoes are grated. Only a large grater is suitable for this. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
Garlic and onion are finely chopped and added to the resulting minced potatoes. Next, add a chicken egg and spices.
The filling is minced meat, to which salt and half a finely chopped onion are added to taste.
Vegetable oil is poured into a frying pan and allowed to heat up. Place a layer of potatoes into the heated oil with a tablespoon, place a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are lightly crushed.
Fry the cutlets for 4-5 minutes on each side and leave to simmer over low heat under a lid or in a hot oven for another 20 minutes.