How to make a delicious waffle cake

Manufacturing

In production, large-volume utensils are used to prepare waffle cakes. High-grade flour is poured into it, which is pre-sifted, then purified water is poured in, salt, vegetable oil and soda are added. All this is mixed with a special mixer until smooth. Dyes are added as needed.

The dough is poured into waffle irons and after a few minutes the finished cakes are taken out of them. Then, using a special ring, the curved edges are cut off - the cakes are smooth and of the same size. Wafer cakes are packaged - in this form they arrive on store shelves.

You can also make waffle cakes at home; for this you need to have a special waffle iron. The dough is kneaded from milk, eggs, sugar and butter or vegetable oil. The dough is poured little by little into the waffle iron, closed and then the finished product is taken out.

Helpful information! The hot waffle cake can be rolled into a cone or tube. They can then be filled with fruit cream or ice cream.

Minced meat in waffle crusts in batter

• salt – 3 g;
• egg – 3 pcs.;
• minced beef – 350 g;
• flour – 2 tbsp;
• waffle cake – 6 pcs.;
• oil (for frying);
• pepper – 1 g.

Time: 50 minutes.

Calorie content: 271.6 kcal.

Cooking steps:

1. Add chopped beef, add pepper and mix;

2. Pour the flour into a convenient bowl and combine with the eggs, mix with a whisk until the lump disappears. You can lightly salt it and flavor it with your favorite herbs;
3. Place 3 layers of waffles on the table and place the filling evenly over their entire area;
4. Cover each piece of meat with another crust;
5. Divide each waffle with minced meat into 6-8 sectors;
6. In a frying pan heated with oil, fry the resulting triangles, after moistening them in egg-flour batter;
7. Brown the sides over low heat for a couple of minutes.

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Story

The first waffles appeared with the invention of the waffle iron. On August 24, 1869, New Yorker Cornelius Swarthout presented an intricate frying pan to public scrutiny. It consisted of two parts that could be connected to each other. The dough poured inside was fried over fire or coals.

Interesting fact! Americans celebrate the day the waffle iron was invented every year, calling it Waffle Day.

There are references to the fact that waffles were also prepared by the ancient Greeks and Romans. Only rich people could afford such a delicacy. The recipe for their preparation was kept in the strictest confidence and was not disclosed. In America, waffles appeared even before the invention of the waffle iron, thanks to immigrants from Holland in the 17th century.

Curious! The word waffle is of German origin. Translated from German, “Waffel” means honeycomb or cell. The structure of the wafers resembles a small honeycomb.

A simple appetizer of minced meat in waffle crusts

• minced chicken – 400 g;
• milk – 20 ml;
• carrot;
• eggs – 2 pcs.;
• unsweetened waffles (rectangular) - 6 sheets;
• salt;
• bulb;
• oil - fry;
• favorite herbs and seasonings.

Time: 35 minutes.

Calorie content: 174.9 kcal.

Recipe step by step:

1. Grate the pre-peeled vegetables;
2. Add to chopped meat, season with your favorite herbs, add salt, beat in an egg;
3. Stir the vegetable-meat mixture vigorously;
4. Arrange the sheet wafers and sprinkle them with water;
5. Thinly coat each base with filling;
6. When the cakes are slightly soaked, roll them into rolls;
7. In a bowl, mix the egg with milk until smooth;
8. Cut each stuffed roll into slices 2 cm thick;
9. Soak each piece in the lonnaise and fry with butter in a hot frying pan.

Related article: How to make a simple sausage pie

How to make “Waffle cake layers”

1. Preparing the dough is very simple: beat eggs with sugar, add melted butter. Add the flour sifted with baking powder and salt in small portions, stirring constantly to obtain a homogeneous dough without lumps.

2. Preheat the waffle iron properly. Use a spoon to scoop out the dough.

3. And pour into the center of the waffle iron. Cover with a lid.

4. And fry the waffles until golden brown for a few minutes. The first ones will be ready in about 1.5 minutes, and the next ones will bake faster.

5. That's all, the waffle cake layers are ready. All that remains is to coat them with the chosen cream and let it brew for a couple of hours before serving. Enjoy your tea!

Cake made from ready-made waffle cakes with sour cream

If you don’t want to make a sponge cake for a cake with your own hands, then a set of ready-made waffles, which can be purchased at any store, will help you out. We invite you to prepare a dessert whose recipe our mothers and grandmothers knew well. Therefore, a cake made from waffle cakes will seem familiar to you and, perhaps, will take you back to the memories of distant childhood.

• Beat 500 grams of fat sour cream with 230 grams of sugar. Add vanilla to the cream to taste and mix again.
• Grind the nuts into crumbs using a blender or rolling pin.
• Grease the finished cake with condensed milk, and place sweet crackers on it in an even layer. Brush the cookies with sour cream and sprinkle with nuts. Cover the resulting structure with the next cake layer and repeat the operation.
• Once the cake is assembled, decorate the last layer as desired. For example, this can be done using sour cream and cracker crumbs.

Do not forget that the dessert should be given time to soak, and only after that it can be served.

Homemade waffle cake

Homemade waffle cakes are hundreds of times tastier than store-bought ones. In order to make them, you need a waffle iron. Both Soviet and modern will do.

What time is it - 6 hours.

What is the calorie content - 300 calories.

1. The butter should be melted in a water bath, then allowed to cool slightly. Pour into a deep bowl and add eggs and all the sugar. Beat all ingredients with a mixer until a voluminous foam forms.
2. Next, pour in a glass of warm water and stir. Gradually start adding flour along with baking powder. Stir. The resulting dough will be quite liquid.
3. Turn on the waffle iron to warm up. Lubricate its surface with a small amount of oil. This is convenient to do with a brush.
4. Pour in a little dough, cover and bake the crust until golden brown. Repeat the procedure until the dough is finished.
5. Condensed milk should be mixed with sour cream in a mixer, beat until foamy. The sour cream should be quite fatty.
6. Fry the nuts a little in a frying pan, and then add them to the sour cream mixture and stir.
7. When the waffle cakes have cooled, they need to be greased with dark cream. Stack on top of each other. Grease the sides of the resulting cake with cream as well.
8. Place in the refrigerator for several hours to soak. Decorate as desired.

Waffle cake made from ready-made cake layers with lemon cream

If you love lemon filling, then you will definitely like this cake. Delicate sourness, pleasant texture and amazing aroma.

Ingredients:

1. Ready-made waffle cakes - 1 package
2. Butter - 200 gr
3. Sugar - 175 gr
4. Yolks - 6 pcs
5. Lemon zest - from 2 pcs.
6. Lemon juice – from 2 pcs.

How to make a waffle cake from ready-made cake layers

Beat butter at room temperature with sugar.

Add yolks. Beat.

Add lemon zest and juice.

Place in a water bath. Stirring constantly, brew the cream until thickened, 10-15 minutes.

Remove from heat, cool to room temperature.

As the cream cools, it thickens.

Grease the cakes with lemon cream.

Decorate the cake as desired. I used buttercream made from condensed milk and butter.

Ready with lemon cream. Bon appetit.

Waffle cake with condensed milk

This dessert can be prepared in literally minutes from products that are sold in any supermarket. The recipe for a cake made from wafer cakes with condensed milk is very simple:

• Combine one can of condensed milk and 70 grams of melted butter in a bowl. Using a mixer or blender, mix the ingredients. If you don't have these kitchen appliances, you can whip the cream by hand, but this process will take much longer.
• Open the set of ready-made cake wafers and carefully brush all the cake layers with the sweet mixture, except the last one. Try to calculate the amount of cream so that there is enough for all the waffles.
• Break 100 grams of dark chocolate into small pieces and melt in a water bath. If you want the finished mass to be more liquid, add a small piece of butter to it.
• Grease the surface and sides of the cake with chocolate cream, and then decorate it with chopped fruits or berries.

When the waffle cake is ready, place it in the refrigerator for one hour. When the dessert is infused, serve it with hot tea or cold lemonade.

Snack cake made from wafer cakes with cod liver

Another version of a simple snack cake can be made with canned cod liver.

The ingredients for this snack will be:

• 3 ready-made waffle layers;
• 1 can of cod liver preserved in oil;
• 3 hard-boiled chicken eggs;
• 200 g hard cheese;
• 100 g onions;
• 150 – 200 g mayonnaise.

Cooking sequence:

1. We prepare products for the layer. Eggs and cheese should be grated on a fine grater, the onion should be peeled and finely chopped, and the liver should simply be mashed with a fork right in the jar.
2. Grease the first cake with mashed cod liver and cover with a second wafer sheet. We treat it with mayonnaise and sprinkle with grated eggs.
3. Next, place another cake layer in the same way, cover it with mayonnaise and sprinkle with cheese shavings.

If desired, the layers of filling can be made thinner and the number of cake layers can be used more. You can decorate the top of the cake to your liking.