Turkey dishes - 5 simple and delicious recipes with step-by-step photos

Turkey pancakes

Turkey pancakes The classic recipe for pancakes can be varied using meat.

Turkey fillet 0.5 kg
Potatoes 4 pcs.
Eggs 4 pcs.
Mayonnaise 3 tbsp.
Dried basil
Salt to taste

Cut the turkey into small pieces. Beat the eggs. Peel the potatoes, wash them, grate them on a fine grater and immediately mix them with poultry meat and eggs, add seasonings and mayonnaise. Mix well. Heat vegetable oil in a frying pan. Place one tablespoon of the resulting mixture on it, forming pancakes. Fry the potato pancakes until golden brown, turn them over and fry again until golden brown. Serve with a light vegetable salad.

French-style turkey with cheese and tomatoes

Turkey in French
For this dish, it is best to use small fillet - the best piece inside the large breast fillet, which contains the largest amount of nutrients.

Turkey fillet 0.5 kg
Onion 1 pc.
Tomatoes 2 pcs.
Cheese 250 g
Mayonnaise
Curry 0.5 tsp.
Soy sauce, black pepper to taste

Rinse the meat, dry it, cut into thin steaks and lightly beat. Place the turkey in a separate bowl, sprinkle with ground pepper, curry, add mayonnaise and a little soy sauce. Marinate the turkey and leave it on the counter for a couple of hours.

Peel the onion and cut into half rings. Cut the tomatoes into slices. Grate the cheese on a coarse grater.

Preheat the oven to 200 degrees. Grease a baking sheet with vegetable oil and place the prepared fillets on it. Place onions on the meat, tomatoes on top and sprinkle with grated cheese. Place the dish in the oven and bake for 10 minutes. Then reduce the heat to 170 degrees and cook for another half hour. It is recommended to serve turkey in French with red wine.

Step-by-step recipes with photos

Turkey chops in a frying pan

Ingredients	Quantity
Turkey fillet -	450-500 g
Parmesan -	40-50 g
Chicken eggs -	3 medium sized
Seasonings and spices -	optional
Breadcrumbs -	30 g
Cooking fat -	50 g
Cooking time: 40 minutes	Calorie content per 100 grams: 182 Kcal

Divide the turkey meat into slices no thicker than 10 mm using a knife and beat with a kitchen hammer. Season with seasonings or regular salt and pepper.

Roll chops in breadcrumbs. Prepare the batter - mix beaten eggs and Parmesan in a deep bowl.

Before frying in a frying pan in heated cooking oil, each chop must be dipped in batter. Then fry in a frying pan on one side and the other for 4-6 minutes. Recommended to serve with fresh vegetables.

In the video below we offer you another option for preparing turkey fillet - steaks with cheese in the oven:

Tomatoes with a surprise

This is one of the most successful recipes for turkey fillet dishes cooked in the oven.

Ingredients:

Minced turkey fillet – 200-300 g;
6 large tomatoes;
Rice – 20-50 g;
Cooking fat – 20 g;
Feta - 100-150 gr;
Half a teaspoon each of cumin and rosemary;
Greens – 50 g;
A glass of diluted bouillon cube or broth;
Spices and seasonings.

Cut off the tops of washed tomatoes and carefully scrape out the core. Cook rice into a crumbly porridge. Bring the meat to a crisp in hot fat over high heat in a heatproof bowl.

Turn on the oven to preheat at 190 degrees. In a separate bowl, mix rice with minced meat, tomato pulp, crumbled cheese, chopped herbs, cumin, rosemary, other spices and herbs (optional).

Place the filling into the tomatoes and cover with the cut-off lid. Place on a baking sheet and pour in broth. Bake in the oven for 20 minutes.

Turkey with potatoes in the oven

To prepare you need:

Turkey fillet or thigh – 2 pcs;
Potatoes – 4 pcs;
Cooking fat – 50 g;
Half a red onion;
Garlic – 15 g;
Spices and seasonings - optional;
Prunes – 8 pieces.

Rub turkey meat with salt, pepper, rosemary, basil and cooking oil, combine with finely chopped onion and garlic. Transfer the meat to foil and place prunes on top.

Place peeled potatoes cut into small circles around the turkey. It also needs to be poured with vegetable oil, seasoned with spices, herbs and rosemary.

Meat in a slow cooker with zucchini

The following ingredients are required for preparation:

Turkey fillet – 450-500 g;
Zucchini – 2 pcs;
Mushrooms – 170-200 gr;
Onions – 120 gr;
Cooking fat – 20 g;
Spices and seasonings.

Remove the skin from the zucchini and cut into cubes. Finely chop the onion and mushrooms.

In the “Baking” mode, fry the onions and mushrooms in cooking oil for 16 minutes, then add the zucchini, season with spices, mix everything thoroughly and simmer for 7 minutes.

Cut the fillet and add it to the vegetables. Simmer in the “Quenching” mode for half an hour.

Cheese balls with turkey

This is a quick snack that does not require special skills to make. Besides, it is also very tasty.

Ingredients for balls:

Boiled turkey fillet – 250 g;
Parmesan – 250 gr;
Garlic – 15 g;
Mayonnaise sauce – 100 g;
Salt;
Pepper.

Boiled meat and garlic are passed through a meat grinder. Finely grate the Parmesan. Then add mayonnaise sauce and salt.

Form into balls and sprinkle with grated cheese. The dish is now ready to serve!

Buffet baskets

In addition to shortcrust pastry baskets, you will need the following ingredients:

Turkey fillet – 350 gr;
Carrots – 200 gr;
Sour wine – 25 g;
Adjika – 25 g;
Mayonnaise sauce, spices and seasonings - to taste.

Remove the skins from the carrots and cook in slightly salted water. When the vegetable becomes soft, cool and crush.

Boil the turkey fillet, cool and cut into small slices. Combine with carrots and salt.

Dilute adjika with sour wine, add ground cumin and pepper. Mix this mixture with turkey and carrots. Place the resulting appetizer in sand baskets, grease with mayonnaise sauce and garnish with herbs.

Do you want to learn how to make snack muffins from turkey fillet with mushrooms and cherry tomatoes? If yes, then watch our next video recipe:

Homemade turkey pate

To prepare you will need:

Turkey fillet – 600 gr;
Carrots – 150 gr;
1 large onion;
Softened margarine – 100 gr.

Rinse the turkey fillet under running water. Peel the vegetables. Turn on the oven to preheat at 190 degrees.

Cut the fillet, carrots and onions into small cubes. Add salt and pepper to chopped vegetables and meat. You can pour a little vegetable or olive oil.

Mix everything and place in an oven bag. Seal it tightly and make a hole in it. Place on a baking sheet and place in the oven for 35-50 minutes.

Remove from oven, cool. Then put the meat and vegetables into a blender, add margarine at room temperature and grind until smooth. Cool the finished pate by placing it in the refrigerator for several hours.

Soup “Fed Family”

Ingredients:

Turkey fillet or wing – 600 g;
Purple and onions - 1 piece each;
Carrots – 150 g or 1 piece;
Half a hot pepper;
Tomatoes – 3 pieces;
Cooking fat – 50 g;
Peppercorns – 6 pieces;
Half a bunch of fresh parsley;
Celery – 3 stalks;
Garlic – 10 g;
Herbs and spices.

Rinse the turkey meat with water, if it’s a fillet, then cut it, and if you chose wings, divide it into joints. Coarsely chop the peeled carrots and onions. Rinse the celery stalks well.

Place in a deep heat-resistant bowl and add water at room temperature, put on the stove, pre-salt and pepper. Bring to a boil and cook for 60 minutes on low power, skimming off the foam.

Finely chop the purple onion, garlic and hot pepper. Grind the washed tomatoes using a grater.

In a preheated frying pan in cooking oil, sauté onions, peppers and garlic for 4-8 minutes. Then put the tomatoes there and simmer for 12-14 minutes at low power.

Remove vegetables and turkey from the prepared broth with a slotted spoon, remove the fillet from the bones and cut. Add sautéed vegetables and chopped meat to the strained broth.

Boil the soup, then sprinkle it with parsley and cook for a couple of minutes. Add salt and pepper.

Meat pie with turkey

Ingredients:

800 gr. boiled turkey fillet;
500 gr. puff pastry;
Bell pepper – 50 g (1 piece);
1 onion;
50 gr. pitted olives;
4 tbsp. l. full-fat sour cream or heavy cream;
Cooking fat – 30 g;
Egg – 150 g (3 pieces);
A handful of chopped greens;
Spices and seasonings to taste.

Grind the meat. Peel the onion and core the pepper. Chop and sauté vegetables in cooking oil, preheating the pan, for 5 minutes.

Mix sour cream and eggs together, add vegetables, meat, herbs, chopped olives, sprinkle with salt and pepper. Stir until smooth.

Roll out the dough, cut out 2 circles from it, slightly wider than the mold. Place one layer of dough in a greased form, fill it with meat and vegetables and cover with the remaining layer. Pinch the edges of the pie, brush it with yolk and bake in the oven at 190 degrees.

Holiday roll

This treat is perfect for a buffet table.

For cooking you need the following products:

Turkey breast – 1 piece;
Butter (at least margarine) – 50 g;
Garlic – 5 g;
5 gr. thyme;
10 gr. sage;
10 gr. chopped greens;
White wine – 200 g;
Zest and juice of one lime;
Cooking fat – 20 g;
Spices as desired.

First, turn on the oven to preheat at 190 degrees and prepare a heat-resistant sheet.

Cut the fillet so that it becomes one solid piece, that is, we begin to cut the breast in half lengthwise, but do not cut it all the way through.

Then we straighten it and get one layer of meat.

In a separate container, combine butter, thyme, lime zest and garlic, then apply this mixture to one side of the layer of meat, sprinkle with sage and herbs, season with salt and spices.

Form into a roll and place on a baking sheet, seam side down, secure with thread if desired.

Pour over wine and lime juice. Pepper and salt.

Bake in the oven for 90-120 minutes. Then let cool, divide into portions and serve.

In the next video, you will learn about another excellent recipe for making baked turkey fillet, and it is a healthy diet and is suitable for anyone losing weight.

The name of this dish is fascinating and captivating - “Mittens”. Let's look:

Gourmet cutlets

Ingredients:

Minced turkey fillet – 500 g;
Onion – 1 piece;
Garlic – 15 g;
A handful of finely chopped parsley;
½ cup crackers;
Table mustard – 2 tbsp. l;
Soy sauce – 10 ml;
Chicken egg – 75 g (1 large, 2 medium or 3 small);
Spicy herbs – 1 tsp;
Black pepper;
Cooking fat.

Combine chopped onion, garlic and parsley with minced meat. Add mustard, soy sauce, egg, pepper, herbs and crackers. Place the cutlets and fry them in cooking oil for 7-9 minutes on each side.

Tender cutlets with cheese

The recipe for tender cutlets includes the following ingredients:

Minced turkey fillet – 500 g;
Parmesan – 200 gr;
Onions – 1 piece;
Chicken egg – 1 piece;
Cooking fat – 4 tbsp. l;
Spices, seasonings as desired.

Chop the onion and sauté in cooking oil until translucent. Combine with minced meat, add salt and pepper, mix.

Grind the Parmesan using a grater and mix with the minced meat and egg. Form cutlets and fry in boiling fat for 7 minutes on each side at medium power.

Need some new snack ideas? Tartlets with filling: photo recipes for a bright buffet appetizer. Absolutely everyone loves these baskets!

And recipes for birthday snacks are here. Simple, but with imagination!

Is healthy eating something you strive for? If yes, then recipes for yeast-free bread for baking in a bread machine will come in handy for you. Come here and read!

Diet dumplings

Such dumplings will relieve hunger, add variety to the table and are perfect for those who are watching their weight.

For the test you will need:

Wheat flour – 450 gr;
Chicken egg – 1 piece;
Water;
Salt.

For minced meat you need:

Turkey fillet – 500 g;
Garlic – 5 g;
Spices and seasonings.

Pour the egg, water and spices into the prepared flour. Knead the dumpling dough, cover and put in the refrigerator for half an hour.

Grind turkey meat using a blender or meat grinder. Pass the garlic into the minced meat through a press. Stir cumin, salt and pepper into ground turkey.

Roll out the dough as thin as possible and cut out circles from it. Place minced meat on each circle and seal the edges. Boil dumplings in water. When serving, sprinkle with onion and parsley.

Dietary meat salad with spinach

Ingredients for this dietary turkey fillet dish:

Turkey fillet – 300 g;
Fresh spinach – 200 gr;
Cherry tomatoes – 10-12 pcs;
Fresh cucumber – 1 piece;
Apple – 1 piece;
Lime juice – 10 g;
Sesame – 10 g;
Sunflower oil – 20 g;
Spices and seasonings to taste.

Boil the turkey fillet over low heat, cool, and chop.

In a hot heat-resistant bowl, fry the fillet in oil for 3-4 minutes.

Cut the washed cucumber into half rings.

Rinse the spinach under running water, let it dry and chop finely.

Chop a peeled apple without seeds and sprinkle with lime juice.

Cut the tomatoes into slices (in half).

Heat the sesame seeds in a frying pan without oil for a minute.

Place all the ingredients in a deep plate, season with vegetable oil, spices, and salt.

Mix everything and the salad is ready.

We invite you to read the opinion of a specialist regarding the use of turkey fillet as a dietary product:

Shawarma with turkey

Hearty shawarma can be prepared with pork, and a more dietary one with chicken. With turkey, this dish will turn out juicy and low-calorie at the same time.

Lavash thin 4 sheets
Turkey breast 500 g
Korean carrots 100 g
Beijing cabbage 50 g
Tomato 1 pc.
Cucumber 1 pc.
Onion 1 pc.
Garlic 3 cloves
Olive oil

For the sauce:

Mayonnaise 200 g
Kefir 150 g
Sour cream 2.5 tbsp.
Garlic 4 cloves
Curry 1 tsp.
Khmeli-suneli 0.5 tsp.
Paprika 1 tsp.
Greens optional

Wash the turkey meat, cut into slices and then into small pieces. Marinate with garlic and olive oil, best left overnight. Also make the sauce in advance so that it infuses and acquires a delicious aroma. Start preparing the sauce by chopping the garlic and herbs. Place in a blender bowl, add the rest of the ingredients and beat everything quickly.

Prepare vegetables. Coarsely chop the Chinese cabbage.

Peel the onion and finely chop it. Cut the tomato into slices, cucumber into strips. To prepare shawarma, you can use either fresh or pickled cucumber. In the second case, the taste will be more spicy. Mix onion, cucumber and tomato.

Fry the turkey in a hot frying pan until done. The main thing is that it is not dry. Place a sheet of lavash on the table. Place a quarter of the meat in the form of a narrow rectangle on the sheet closer to one edge. Spread liberally with sauce. Then add a quarter of the Korean carrots and a quarter of the vegetable mix. Roll the shawarma into a roll, leaving one end open, and quickly fry on both sides in a grill pan.

Shawarma with turkey

Turkey skewers with bacon

Turkey fillet 700 g
Bacon 400 g
Yogurt 300 g
Butter 50 g
Olive oil 2 tbsp.
Garlic 4 cloves
Parsley, cilantro
Salt, black pepper to taste

Cut the fillet into cubes with a side of approximately three centimeters. Finely chop the greens, peel the garlic and pass through a press. In a container, stir yogurt, olive oil, add garlic, parsley, cilantro, sprinkle with salt and ground pepper, stir until smooth. Place the meat in a container, rub the sauce into it, cover with a lid and marinate in the refrigerator overnight.

On the second day, remove the turkey, wrap each piece in a strip of bacon and place on wooden skewers. Heat butter in a frying pan and fry the resulting rolls. This way the bacon will set on the barbecue and the rolls will not unravel during baking.

Preheat the oven to 180 degrees. Place skewers with meat on the sides of a deep pan; this is an easy way to create a convection effect in the oven. And send the kebabs there for five minutes.

Cooking in a slow cooker

Turkey meat in a slow cooker will be an excellent dish, since cooking will ensure softness, special heat treatment and preserve the taste, thanks to this method of cooking.

A simple turkey fillet recipe

There are simple recipes for cooking turkey fillet in a slow cooker, maintaining taste and softness:

turkey up to a kilogram (fillet)
potatoes 6 pieces
bay leaf a couple of leaves
parsley
salt and spices of your choice
some broth

To prepare dishes, the fillet is cut into small cubes. Potatoes need to be peeled, washed and cut.

Add a little olive oil to the multicooker bowl, put the meat, place the potatoes on top, not forgetting to add spices and herbs. Pour in the broth and set the stew mode for 2 hours. Stir every half hour.

Turkey roll

Turkey fillet 1 kg
Spinach 100 g
Dried apricots 100 g
Sour cream 1 cup
Soft cream cheese 100 g
Hard cheese 100 g
Garlic 5 cloves
Salt, black pepper to taste

The fillet should be taken in one piece. Rinse and dry. Using a sharp knife, cut the meat lengthwise, but not all the way through. Thus, the second half of the fillet can be lifted and the meat expanded, resulting in one large layer. It is good to beat it off, but make sure that the meat does not tear.

Then sprinkle with spices.

Boil water in a saucepan, throw in the dried apricots and quickly remove. Cut dried apricots into cubes. Wash the spinach, dry it and chop it the same way. Grate hard cheese and garlic on a fine grater, mix them with soft cream cheese. Coat the turkey fillet well with the resulting mixture, and evenly spread the dried apricots and spinach on it.

Carefully roll up the roll, place it in a baking dish and cover with foil. Preheat the oven to 200 degrees and bake the turkey roll for 40 minutes. Then open the oven, remove the foil, brush the meat with sour cream and bake for another 20 minutes.

Turkey Satsivi

Turkey Satsivi
Traditional Georgian dish. At the festive table, Georgians eat it first.

Turkey fillet 0.5 kg
Walnuts 200 g
Water 700 ml
Green onions
Adjika 1 tsp.
Garlic 3 cloves
Salt, hot spices to taste

Cut the turkey into pieces. Place in a saucepan with cold water. Add green onions and finely grated garlic. Turn on the stove, bring the broth to a boil and cook for 20 minutes.

Remove the meat from the broth, cool it slightly, rub with salt and transfer to a baking dish. Bake in an oven preheated to 190 degrees for about half an hour until the meat is browned.

Cool the broth and strain. Grind the walnuts in a blender, add spices and spicy adjika to them, mix with the broth. Pour it over the turkey and put the finished dish in a cold place for 10 hours. Serve cold.

Tips: How to cook delicious turkey breast?

The recipe for preparing this wonderful meat, in addition to the list of ingredients used, usually contains instructions, thanks to which you can easily create a delicious delicacy. Experienced housewives also recommend that those who decide to treat their guests or family to turkey meat adhere to certain rules regarding the selection and preparation of the product.

About choice. When buying a fresh turkey, you should pay attention to the color of the meat - it should be tender and pink, without any stains.
About using frozen meat. Frozen turkey fillets are selected without signs of freezer burn. Meat can be stored in the freezer for no more than nine months. Make sure it is completely defrosted before cooking. Otherwise, you will have to spend a lot of time baking the breast. The best way to defrost the turkey is to slowly defrost it in the refrigerator (this will take about 24 hours). You can also defrost the fillets in the microwave or in a large container of water.
About the cooking features. Turkey breast baked in the oven (recipes are offered in the article) is not only very tasty, but also a very healthy dish, perfect for those who care about their figure and health. One of the most common problems that housewives have to face is the relative dryness of the prepared product.

How to cook delicious turkey breast? Recipes to avoid dry turkey meat, as well as recommendations for them, are offered by home cooks:

The breast can be baked in foil, in a sleeve or with vegetables and fruits.
You cannot overcook the meat in the oven - depending on the size of the fillet, it is enough to bake it for 20–60 minutes.
When baking turkey breast in the oven, according to the recipe, you can add onions and potatoes, cut into thick slices. This makes an excellent side dish that doesn’t require any extra time to prepare.
In accordance with the turkey breast recipe, a marinade is used when baking, making the meat flavorful and tender. It is recommended to make the marinade at least an hour before preparing the dish. For every 0.5 kg of turkey, it is recommended to use up to 60 ml of marinade. Meat should be marinated for 1 to 3 hours before cooking.
Let the cooked turkey sit for about 20 minutes. at room temperature so that the meat is saturated with juices. Otherwise it may end up dry.

A turkey breast cooked correctly according to the recipe is very tender and juicy. Delicious dishes from this bird can significantly diversify your diet. What can you cook from turkey breast? Recipes and photos are offered in the article.

Caesar with turkey

This salad can be deliciously prepared not only with chicken, but also with turkey. For a more dietary option, use breast fillet.

Caesar with turkey

Turkey fillet 300 g
Cherry tomatoes 8 pcs.
Quail eggs 8 pcs.
White bread
Romaine lettuce 1 bunch
Parmesan 80 g
Spices to taste
Salt
Mayonnaise
Garlic 3 cloves

Rinse the turkey, rub with spices to taste, place in a baking bag and leave to marinate. When the meat has stood for a couple of hours, preheat the oven and place the turkey in there without removing it from the sleeve. Bake for 30 minutes at 180 degrees.

Make crackers from bread. To do this, cut the loaf pulp into cubes with a side width of one centimeter. Place on a baking sheet lined with parchment paper, drizzle with olive oil and place in the oven to dry. Wash the lettuce leaves and dry them very well, otherwise they will become soggy and look unappetizing. Cut tomatoes and eggs in half. Grate the cheese on a fine grater. Cut the finished turkey into thin slices. For the sauce, peel and pass the garlic through a press, mix it with mayonnaise.

Place lettuce, turkey breast, croutons, tomatoes and eggs on a platter. Sprinkle cheese on top. Serve the sauce in a separate sauce boat.

preparing turkey dishes for dinner. Minced meat cutlets in the oven for proper nutrition

Turkey is almost the only type of meat that is recommended for a healthy diet. It's all about its rich composition, the absence of a fat layer and a small amount of cholesterol. In addition, it is a very tasty product from which you can prepare a lot of healthy dishes for the whole family.

Benefits and harms

Turkey meat is easily digestible by the human body, and its high protein content makes it the main ingredient in a sports menu. The microelements included in this product support the full functioning of the body; one serving provides a person with 60% of the daily requirement of vitamins.

Therefore, after eating a small piece of turkey, the body feels full for a long time. The vitamins contained in the pulp provide energy for the whole day, improve mood, relieve insomnia, and develop memory and attention.

However, it is worth remembering that turkey skin contains fat that is harmful to the body, and therefore fillet or skinless meat is more suitable for the diet menu.

This type of meat can only cause harm to people with individual intolerance, as well as those who suffer from kidney failure and urolithiasis. By the way, as part of a healthy diet, you should not overuse turkey, as the liver may not be able to handle so much protein.

Use for PP

In nutrition, turkey is valued for maintaining its incredible benefits and juicy taste even after heat treatment. Naturally, with proper nutrition, you should give up dishes fried in oil. But don’t despair, this meat has a rich taste and no harmful carcinogenic crust. At the same time, you can use it to prepare both the first and second courses, as well as a salad.

With a healthy diet, do not forget that turkey served with mayonnaise will not achieve results. As a side dish, you should use steamed vegetables, vegetable salads, boiled rice and buckwheat.

Any spice can be used for turkey meat, but one of the most useful is turmeric, which also goes well with poultry.

You can make a light soup from turkey for lunch without frying it, make a vegetable stew in a pressure cooker for dinner, or use this meat for a light salad with low-fat yogurt sauce. The turkey itself can be boiled, steamed, in a slow cooker, pressure cooker, or oven. Especially supporters of a healthy diet prefer the latter option. It allows you to do without harmful oil - the fillet can be baked on paper or foil, but at the same time it is imbued with the aroma of smoke and is covered with a delicate crust.

You can cook a turkey with vegetables in the oven, you can bake it with potatoes and lean cheese, and the most favorite option among PP supporters is cutlets or meatballs. As part of a healthy diet, it is customary to cook cutlets without bread, and add juiciness without the use of mayonnaise or sour cream.

How to cook?

Let's look at several healthy recipes for preparing turkey dishes.

Diet cutlets

We will need:

minced turkey 500 g;
onion 1 pc.;
milk 1 glass;
salt and spices to taste.

Preparation:

beat the minced meat through the film, this stage will make the taste of future cutlets more delicate;
add finely grated onion to the meat, pour in milk, sprinkle salt and spices, then stir the mixture until smooth;
Place parchment paper or foil on a baking sheet and preheat the oven to 170 degrees;
We form cutlets from the minced meat, place them on paper and put them in the oven for 30-40 minutes, depending on the size of the cutlets.

Turkey cutlets cooked in the oven turn out very tender, with a rich taste; at the discretion of the cook, you can add garlic, but an added egg will take the dish beyond the dietary menu.

To add some piquancy, the cutlets can be served with a light sauce: mix natural yogurt with herbs and grated garlic.

Caesar salad"

We will need:

boiled turkey fillet;
Beijing salad;
cherry tomatoes;
oven-dried crackers;
lean cheese 200 g;
natural low-fat yogurt;
garlic 2 cloves;
soy sauce 1 tbsp. l.;
lemon 1 pc.

Preparation:

Combine chopped fillet, halved tomatoes, torn lettuce leaves, grated cheese in a salad bowl;
prepare the dressing by mixing finely grated garlic with yogurt, soy sauce and herbs, squeezing a little lemon juice, and letting it brew for 10 minutes;
Season all ingredients with sauce, mix, sprinkle breadcrumbs on top.

A light salad can be a wonderful end to a working day, or can be served at a holiday table. Guests will not remain indifferent to its incredible taste.

We also invite you to watch a video with a diet recipe for turkey with vegetables. Bon appetit!

Turkey and Apple Salad

Turkey fillet 300 g
Pieniny cabbage 200 g
Canned corn 1 can
Canned pineapples 1 jar
Green apple 1 pc.
Lemon juice 1 tbsp.
Dill 1 bunch
Mayonnaise
Salt to taste

For the marinade:

Lemon juice 1 tbsp.
Honey 2 tbsp.
Olive oil 1 tbsp.
Salt, pepper mixture to taste

Prepare a marinade from lemon juice, honey, olive oil and seasonings. Dip the washed turkey into the marinade and massage well. Leave the meat to soak. After an hour, heat the pan and brown the turkey on all sides. It is best to use a special grill pan. There is no need to additionally lubricate it with oil, since the turkey is already soaked in the marinade with olive oil. Then transfer the fillet to an oven preheated to 180 degrees and cook until cooked for 10 minutes.

At this time, prepare the vegetables for the salad. Rinse the Chinese cabbage and drain excess water. Cut the leaves. Remove liquid from jars of pineapple and corn. Cut the pineapples into cubes. Peel the apple and cut the pulp into small cubes. To prevent the apple from darkening, it must be poured with lemon juice. Separate the thick stems from the dill and chop the greens. Cut the cooled turkey into slices and place in a salad bowl. Add prepared vegetables and fruits to the meat, lightly salt and mix with mayonnaise.