Recipe for Chicken Liver Cake. Calorie, chemical composition and nutritional value.

Delicious and simple liver cake

It is prepared quite simply, and the finished product looks very original. The cake fits perfectly even into the holiday menu. Although this product is also suitable for an everyday table.

To make a chicken liver snack cake, you will need:

1 egg;
700 grams of liver;
170 ml mayonnaise (with low fat content, approximately 30%);
5 cloves of garlic;
a bunch of herbs of your choice (you can use cilantro, dill, parsley);
3 tbsp. spoons of olive oil.

Let's consider the process of preparing liver dishes at home.

Initially, rinse the liver well under running water. Cut it into small pieces. Then grind with a blender. Add salt, flour, pepper and egg to the resulting mass. Mix all ingredients again with a blender. As a result, you will get a fairly thick dough.

Take a frying pan and place it on medium heat. Pour oil into it. Next, pour the pancake batter into the pan in a thin stream. Fry the product on both sides. Then set it aside on a separate plate. Do the same manipulation with the rest of the dough.

After that, take a bowl. In it, mix garlic and mayonnaise passed through a press. Finely chop the greens. Next, mix mayonnaise and garlic with it. Spread each layer of cake with the prepared sauce. That's all, the product is ready. It can be served on the table.

Step-by-step recipe for liver cake with mushrooms

We will sprinkle each layer with fried carrots and onions and grease with mayonnaise. And to add some spice, add a few cloves of garlic to the mayonnaise. If you show your imagination, you can overcook any mushrooms you like along with carrots and onions.

For today's recipe, we will need the following ingredients...

Cake ingredients:

Chicken liver – 500 grams
Flour - 150 grams
Milk - 150 ml.
Egg - 2 pcs.
Vegetable oil - 3 tbsp. l.
Spices, salt and ground black pepper - to taste

For filling:

Carrots - 2 pcs.
Onion - 2 pcs.
Garlic - 3 cloves
Mayonnaise - on request
Greens - a bunch

For decoration:

Tomatoes - optional
Walnuts - chopped
Sprigs of greenery - optional

In addition to all the ingredients, you will also need a meat grinder or a blender to grind the liver.

Who can resist a tender liver cake filled with a juicy filling made from lots of fragrant fried onions and carrots? With this dish you can amaze your guests, who will then ask for the recipe for this fantastic appetizer.

Cooking time: 1 hour 25 minutes.

Servings: 10.

Ingredients:

Chicken liver – 400 g;
Chicken eggs – 2 pcs.;
Wheat flour – 4.5 tbsp. l.;
Milk – 100 ml;
Onions – 3 pcs.;
Carrots – 3 pcs.;
Vegetable oil – 8 tbsp. l.;
Garlic - to your taste;
Mayonnaise – 360 g;
Boiled eggs – 3 pcs.;
Apple – 1 pc.;
Hard cheese – 50 g;
Salt, pepper, seasonings - to your taste;
Breadcrumbs - for sprinkling.

Rinse the liver under running water, dip with paper towels, cut off the veins. Grind in a meat grinder or grind in a food processor or blender until pureed.
Pour the liver puree into a deep bowl, add eggs, pour in milk, add salt and seasonings, add pre-sifted flour. Pour in 3 tbsp. l. vegetable oil, stir. The dough will be the same consistency as for regular pancakes, the main thing is that it should not be completely liquid.
Heat a thick-bottomed frying pan on the stove and grease it with sunflower oil. Pour a ladleful of liver dough into the pan.
Fry each pancake on both sides for about 1-2 minutes. until golden brown. Turn over carefully, as the cakes are very brittle. Cool to room temperature.
Peel and wash the onion, apple and carrots. Cut the onion into thin half rings, grate the carrots coarsely, peel the apple and also grate it on a coarse grater. Fry onion, apple and carrots over medium heat in sunflower oil.
Make the sauce: mix mayonnaise with 1 grated boiled egg, cheese and finely grated garlic.
Assemble the cake on a flat plate or cutting board. Generously coat the bottom crust with sauce, lay out a layer of filling, cover with crust on top, etc.
Coat the top and sides of the cake with mayonnaise sauce and sprinkle with breadcrumbs.
Grate the remaining eggs on a fine grater and sprinkle on top of the cake. Send the dish to soak for 2-3 hours.

Bon appetit!

An appetizer with two fillings turns out to be very original in taste, spicy and rich. The combination of liver, mushrooms and cheese is very successful; your household will like it.

Cooking time: 1 hour 10 minutes.

Servings: 7.

For the test:

Chicken liver – 650 g;
Sour cream – 90 g;
Chicken eggs – 1 pc.;
Wheat flour – 80 g;
Salt, seasonings - to your taste;
Unscented sunflower oil - for frying.

For filling:

Fresh champignons – 420 g;
Onions – 3 pcs.;
Hard cheese – 180 g;
Garlic cloves – 3 pcs.;
Mayonnaise - to taste;
Dill – 4 paws;
Butter and sunflower oil - for frying;
Salt, spices - to your taste.

Wash the liver in cold water, dry with thick paper towels. Trim off all excess and cut into pieces.
Grind the liver pieces in a meat grinder or blender, pour the mixture into a large bowl.
Add sour cream and beat in the egg, mix until smooth.
Salt, pepper, add your favorite spices. Add flour, sifted in advance, in portions, beat with a mixer or whisk, removing any lumps.
Heat a small frying pan and pour a minimum amount of sunflower oil into it. Pour 1 small scoop of dough at a time, turn the pan in a circle so that the dough is evenly distributed over the surface.
Fry the pancakes on one side for about 1.5-2 minutes, then, carefully turning them over to the other side, continue frying for another 1 minute. until golden brown.
Place all the cakes on a flat surface in a neat pile and let them come to room temperature.
Wash the champignons in cold water, drain in a colander, and allow excess moisture to escape. Cut the mushrooms into small slices.
Peel the onion, wash and cut into small cubes. Peel the garlic, wash it and squeeze it through a garlic press.
Grate the cheese on a fine grater. Rinse the greens, dry and finely chop.
Heat a clean frying pan over medium heat and mix a small amount of butter and sunflower oil in it. Place the onion in the oil and fry it, stirring, for about 15 minutes. over low heat until golden brown. Add mushrooms, salt, add seasonings and fry until the liquid evaporates from them. Place the first filling in a plate, draining the oil.
In a separate bowl, combine the garlic mass, grated cheese and herbs. This will be the second filling.
Layer the cake layers, spreading mayonnaise over them and alternately laying out the fillings with mushrooms and cheese. Spread the top of the liver cake with mayonnaise and sprinkle with grated cheese and herbs. Let soak for 4-5 hours and serve.

We suggest you read: How to store dahlia tubers at home in winter

Bon appetit!

Cake with omelet

Now let's look at another chicken liver recipe. Only this product is more original than the previous one. Below is another version of chicken liver cake; a step-by-step recipe with the stages of preparing it will also be presented.

For the cake you will need:

1 onion (medium size);
500 grams of liver;
4 eggs;
pepper;
5 tbsp. spoons of flour;
200 ml milk;
2 tomatoes (it is advisable to choose larger vegetables);
20 pcs. olives (if you wish, you can use olives);
greens (you can take parsley, green onions or dill);
2 quail eggs;
salt;
mayonnaise.

Chicken liver cake: recipe step by step

First, mince the onion and liver. Then add egg and flour to the mixture. Mix all ingredients with a whisk. Add pepper, 1/4 of the required amount of milk for the cake, and salt to the resulting mass. Heat a frying pan with oil. Next, spoon out the dough. Fry the pancakes on one side until golden brown. Then use a spatula to turn it over. After this, fry until golden brown on the other side.

Now prepare the omelette. To do this, beat 150 ml of milk and the remaining eggs. If you wish, you can add salt to the mixture. Next, make omelet pancakes, fry them in the same way as liver products.

Wash the tomatoes, cut them into thin pieces. Now move on to the process of assembling the cake. First comes the liver pancake, and then the omelette, and then add the tomatoes. Lubricate each layer with mayonnaise. Do this in the same way until you run out of vegetables and pancakes. Decorate the finished product with olives, herbs, and boiled quail eggs.

Delicious chicken liver cake

The step-by-step cooking recipe will be presented below. Please note that this product is easy to prepare. As a result, you get a delicious and tender pie. The finished product, wrapped in cling film, can be stored in the refrigerator for a couple of days. Although it is best to use it within 24 hours.

Ingredients for chicken liver cake:

1 teaspoon ground pepper and salt;
250 grams of chicken liver and the same amount of flour;
20 grams of raisins;
clove of garlic
3 eggs (1.5 will be needed for the filling, 0.5 will be needed for greasing, and 1 more will go into the dough);
125 grams of butter;
50 grams of shallots;
300 ml cream;
20 ml light rum;
2 teaspoons dried parsley.

Delicious chicken liver cake with eggs

Ingredients

Chicken eggs - 3 raw + 3 boiled (for decoration) + -
Large carrots - 2 pcs. for liver pancakes and 1 boiled root vegetable for decoration + —
Refined vegetable oil - 2 tbsp. + —
Chicken liver – 0.6 kg + –
Mayonnaise – 250-300 g + –
Garlic – 3 cloves + –
Salt - 0.5 tsp. - for liver dough and another 0.5 tsp. – for frying onions and carrots + –
Onions - 2 pcs. + —
Parsley - (greens without stems) for decoration + -
Flour - 3 tbsp. + —
Sour cream (fat content 20%) - 3 tbsp. + —

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Step-by-step recipe for chicken liver cake decorated with eggs and carrots

Preparing chicken liver and kneading liver dough

First of all, wash the offal thoroughly, then clean it of everything unnecessary: the gallbladder (we remove every last thing so that the dish does not taste bitter later) and films.
Add the amount of raw eggs indicated in the list to the clean washed liver, also throw in a few tablespoons of sour cream, flour and use a blender to turn the whole foods into a homogeneous mass.
After whipping, pour ½ tsp into a bowl. regular salt. Be sure to mix everything.

Baking liver pancakes for a homemade snack cake

Pour 1 tbsp into the pan. sunflower (or olive) oil and heat it up.

There is no need to pour more oil into the frying pan. If the pancakes stick, then you can only grease the bottom with oil before every third or fourth pancake.

Using a ladle, pour the liver dough onto the hot bottom of the frying pan. You need to put as much dough into the ladle as is required so that the dough spreads evenly over the entire surface of the bottom, but at the same time the pancake itself comes out no more than 3 mm thick. The diameter of the pancake should be approximately 20 cm.
Next, bake the pancakes as usual over medium flame. 1-2 minutes - and the pancake can be turned over to the other side. On the reverse side, you need to bake the product for 1 minute or until a confident blush - as you wish.

Be careful! Turn over when the pancake has already set well (but not burnt) and is no longer pink.

You also need to turn it over carefully, making sure that the liver pancake does not stick to the pan in any place, otherwise it may simply tear.

Preparing a delicious vegetable filling for liver cake

Chop the onion with a knife and grate the carrots. Grind both ingredients to approximately the same size - medium.
Fry the onion and carrot slices for 7-10 minutes over moderate heat. At the end of frying, pepper the vegetables (1/5 tsp) and salt (1/2 tsp).
The resulting vegetable filling must be evenly distributed so that equal portions are placed on each layer. To do this, count the number of pancakes received. If you have 10 of them, then divide the total portion between 9 pancakes, since the frying is not laid out on the last layer.
Peel the garlic, then squeeze it directly into the mayonnaise.

We form a delicious liver cake from liver pancakes, filling and dressing

Place the first baked pancake on a large wide dish. Lubricate it on top with a garlic-mayonnaise mixture (1 tbsp).
Sprinkle with a portion of onions and carrots.
Cover everything with the second pancake. And in this order we place the components until the last pancake. We do not cover the topmost pancake with anything - we will have another decoration for it.

Decorate a chicken liver cake with eggs and a carrot “rose”

We clean the hard-boiled eggs (3 pcs.), then separate the whites from the yolks and grate each part separately.
Lubricate the last placed pancake along with the sides of the cake with mayonnaise mixed with garlic, then sprinkle the whole thing with egg. Sprinkle the top of the cake with grated egg yolk, and the sides of the snack treat with grated egg white.
We make a “rose” from boiled carrots (in principle, you can also use raw carrots), and then place it in the center of the finished cake. Next to the “flower” we place several sprigs of parsley and leave the dish in a cool place for a while, since this appetizer is not hot, but cold.

That's all. Here we have such a simple and at the same time chic cake. For an everyday menu, it is, of course, too time-consuming, but for a holiday it’s just right. You couldn't imagine a better snack.

Making a cake at home

First you need to prepare the dough. To do this, beat softened butter with salt and pepper. It is best to do this with a mixer. Add an egg to the resulting mixture. Continue whisking. You should end up with a mass of creamy consistency. To it you need to add ice water (2 tbsp) and sifted flour. Knead the dough quickly. Then wrap it in cling film and put it in the refrigerator for half an hour. When it has cooled slightly, roll out the dough on parchment paper. Then transfer the resulting circle into the mold. Before baking, keep the layer in the refrigerator for about half an hour.

Place the pan with the dough into the preheated oven. Bake for about 20 minutes. Then brush the base with half the beaten egg. Place in the oven for another five minutes. After baking, remove the edges of the dough from the pan.

Take a small saucepan. Combine rum, water (1 tbsp) and raisins. Bring it to a boil. After this, cool. Next, place raisins evenly on the base (without liquid).

Next, wash the liver, remove all veins and films. Cut it into pieces. Grind them together with onions and garlic in a blender. You will get a homogeneous mass. Add the cream, liquid from the raisins, pepper, dried parsley and one and a half eggs there. Beat the mixture thoroughly in a blender. Pour the resulting filling into the already cooled base. Bake in a preheated oven for half an hour.

Liver cake with vegetables

The filling can be anything, here the hostess chooses it at her own discretion, depending on what her family likes. The vegetable filling is especially popular. To prepare it you will need the following products:

700 g chicken liver;
3-5 tablespoons of flour;
two small onions;
three eggs;
two carrots;
spices;
oil for frying;
mayonnaise.

The recipe is easy to prepare, you need to follow these steps:

The liver is washed and then ground with a blender, eggs, flour and spices are added.
The result is a liquid mass from which you need to fry thin pancakes.
Separately, fry the onion in a frying pan, after finely chopping it, and grate the carrots on a coarse grater.
Combine fried vegetables with mayonnaise.
Take a flat plate and place pancakes on it one by one, coating each one with the resulting mixture of mayonnaise and vegetables.
Leave to harden for a while.

Here is a delicious, satisfying and healthy cake that will delight both adults and children.

Liver pancakes

How to cook chicken liver pancakes? Simple enough. There shouldn't be any problems with cooking. Ready-made pancakes go with a variety of side dishes.

To prepare you will need:

1 teaspoon hops-suneli;
onion (choose a larger vegetable);
pepper;
800 grams of chicken liver;
150 ml milk (medium fat);
50 grams of breadcrumbs;
salt;
100 grams of flour (premium grade).

Let's consider the main stages of preparation.

First of all, rinse your liver thoroughly. After this, clean it of films. Next, proceed to preparing the minced meat. To do this, peel the onion, cut it into pieces and put it in a meat grinder. Put the liver there too.

When you have minced meat, mix with other ingredients. Add milk, salt, flour, suneli hops, pepper and breadcrumbs to it. Mix all ingredients thoroughly. Next, take a frying pan and place it on the fire. Pour in the oil and wait until it warms up. Fry the minced meat on both sides. You will spend about four minutes on each pancake. Then serve the food to the table.