Chicken breast in the oven with tomatoes and cheese Great dish for dinner

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Today I want to offer you for dinner a very tasty chicken breast with cheese and tomatoes according to an Italian recipe. This dish is reminiscent of bruschetta. We’ll just cook them not with fried bread, but with fried thin pieces of chicken breast. We will get not only a wonderful appetizer, but with a side dish a complete, satisfying meal.

This dish is quick to prepare; the ingredients needed are simple. The base is chicken breast and tomatoes with mozzarella and Parmesan. The most difficult thing is to make thin, 5-6 mm thick, meat pieces.

This is a quick weeknight dinner. Open the refrigerator and in about fifteen minutes these original bruschettas will be ready!

Salad with chicken, eggs and pineapple

Delicious, aromatic and delicate-tasting salad with tropical fruits, cheese and chicken.

Ingredients:

• Chicken fillet – 1 pc.
• Hard cheese – 150 g
• Canned pineapples – 300 g
• Salt and spices
• Eggs – 3 pcs.
• Potatoes – 2 pcs.
• Mayonnaise – for dressing
• Canned corn – 150 g

Preparation:

Boil the chicken breast. Chop the component into cubes.

Boil chicken eggs, peel the ingredient and chop into cubes.

Chop the pineapples into cubes.

Grate hard cheese on a fine grater.

Boil the potatoes, cool and grate coarsely.

Mix the appetizer ingredients and season the salad with mayonnaise. Bring the appetizer to taste, let it brew.

Serve the salad chilled. Bon appetit!

With canned pineapples

According to reviews, chicken breast baked with mushrooms, cheese and pineapples is tender with a sweet and sour taste. To prepare it you will need the following products:

• ½ kg breast;
• a jar of pineapples;
• bulb;
• 100 g mushrooms;
• 150 g cheese;
• spices.

Cooking process for chicken breast with mushrooms and cheese:

1. The meat is cut into slices, beaten, salted on each side and sprinkled with your favorite spices.
2. The onion is chopped into thin rings, the mushrooms into slices, and the cheese into graters.
3. The baking dish is covered with baking paper, the meat is laid out, onions, mushrooms, a piece of pineapple, and cheese are placed on top.
4. The oven is heated to 180 degrees and baked for half an hour.

Salad with chicken, corn and cheese

A light, easy to prepare puff salad. The dish is tasty, aromatic and very filling.

Ingredients:

• Champignons – 150 g
• Black pepper - a pinch
• Canned corn - 1 can
• Eggs - 3 pcs.
• Salt - to taste
• Chicken fillet - 1 pc.
• Salt - to taste
• Hard cheese - 150 g
• Vegetable oil - optional

Preparation:

Grind the champignons into thin slices. Fry mushrooms in vegetable oil. Cool the component and adjust to taste with pepper and salt.

Boil chicken fillet and eggs. Cool the components.

Peel the eggs and cut into cubes.

Chop the chicken fillet into small cubes.

You can add smoked chicken breast to the salad.

Grate the cheese with coarse shavings.

Layer the salad in layers: eggs, chopped fillet, fried mushrooms, grated cheese. Spread each layer with sauce. Sprinkle the salad with corn and serve.

The fragrant salad is ready! Bon appetit!

Chicken breast with cheese

Properly cooked chicken meat is considered one of the most tender and juicy. We offer you several recipes for chicken breast with cheese.

Chicken breast baked with cheese

Ingredients:

• chicken breast – 500 g;
• spices;
• cheese – 100 g;
• vegetable oil – 50 ml.

For the batter:

• egg – 2 pcs.;
• flour - 3 tbsp. spoons;
• mayonnaise – 2 tbsp. spoons.

Preparation

Process the chicken breast and cut it lengthwise into two parts. Then beat the meat a little, salt, pepper and sprinkle with your favorite herbs. Grate hard cheese.

Next, we move on to preparing the batter: break the eggs into a bowl, beat them, add mayonnaise and add flour. After this, put the chicken chop completely in the batter, and then fry it in a heated frying pan in oil. Now sprinkle the meat with grated cheese, turn it over and fry until cooked on the other side. Serve the dish with any side dish, canned green peas and fresh vegetables.

Chicken breast recipe with cheese

Ingredients:

• chicken breast – 700 g;
• tomatoes – 5 pcs.;
• cheese – 150 g;
• spices;
• mayonnaise – 3 tbsp. spoons.

Preparation

Wash the chicken breast and remove any fat. Cut each fillet lengthwise into two parts and beat lightly with a hammer, covering the top with cling film. In a separate container, combine mayonnaise with spices, mix the marinade and lay out the meat. Let the chicken marinate for about 20 minutes.

During this time, grease a baking tray with mayonnaise, then place the marinated chicken breast in an even layer. Wash the tomatoes, chop them into rings and place them on top of the chicken. Grate the cheese on a coarse grater and sprinkle generously with the tomatoes. Place the chicken breast covered with cheese in the preheated oven and bake for 40 minutes.

Fried chicken breast with cheese

Ingredients:

• chicken breast – 4 pcs.;
• apple – 1 pc.;
• butter – 20 g;
• spices;
• flour;
• cheese – 100 g.

Preparation

To prepare chicken breast with cheese inside, wash the apple, dry it, carefully remove the core and chop it into thin slices. Then put the fruits in a frying pan, throw in a piece of butter and fry over low heat until soft.

We make a deep cut on the side of the chicken breast and put a couple of apple slices and cheese cut into pieces into the resulting “pocket”. Salt and pepper the outside of the meat and sprinkle flour on both sides. Fry the chicken in butter until golden brown.

Chicken breast with cheese

Ingredients:

• chicken fillet – 6 pcs.;
• egg – 2 pcs.;
• cheese – 100 g;
• breadcrumbs – 200 g;
• vegetable oil;
• hard cheese – 6 slices;
• pasta sauce – 350 ml;
• spices.

Preparation

Break the eggs into a bowl and lightly beat with a whisk. In another shallow bowl, combine grated cheese, seasoning and breadcrumbs. Dip the chicken breasts first in the beaten egg and then roll in the breadcrumb mixture.

In a large frying pan, heat the vegetable oil, add the chicken and fry it for 10 minutes on each side. Next, pour tomato sauce into a baking dish, add chicken and cheese slices and bake the dish for 20 minutes in the oven.

Chicken breast stuffed with cheese

Ingredients:

• chicken breasts – 2 pcs.;
• hard cheese – 50 g;
• mayonnaise;
• egg – 1 pc.;
• garlic – 2 cloves;
• breadcrumbs;
• spices.

Preparation

We take a chicken breast, process it, separate the fillet and carefully make a cut in each piece, being careful not to cut through. Salt and pepper the meat on both sides. Mix mayonnaise with garlic squeezed out through a press and grease the breast. Then we put a piece of cheese inside and seal the “pocket” with toothpicks. Break the egg into a bowl, beat it well with a whisk and dip the breast. Next, roll the meat in breadcrumbs and fry until golden brown in hot vegetable oil on all sides.

Refreshing salad with cucumbers, chicken and cheese

This appetizer is very juicy, flavorful and easy to prepare.

It is best to prepare the dish immediately before serving so that the cucumber does not release excess juice.

Ingredients:

• Eggs - 4 pcs.
• Salt - to taste
• Green onions - optional
• Chicken breast – 350 g
• Pepper - to taste
• Hard cheese - 100 g
• Mayonnaise - optional
• Cucumbers - 2 pcs.

Preparation:

Chop a bunch of onions.

Boil the chicken breast and cut into small strips. The chicken should be chilled.

Cut the cucumbers into strips. It is best to use fresh, but you can also add pickled or salted ones.

Coarsely grate the cheese.

Boil the eggs, cool them and chop them into strips.

Mix the ingredients of the dish, season with spices and mayonnaise to taste.

Serve the appetizer to the table immediately.

Chicken fillet with tomatoes and cheese, in the oven

Published by Admin – May 17th, 2018

Not everyone can cook chicken fillet so that the meat is not dry and bland. To obtain the most tender and juicy fillet dish, you need to know the secret ingredients that will help you prepare a delicious dish.

The neutral taste of chicken meat must be set off either with spices and herbs, or with vegetables. Russian cuisine is most characterized by the use of vegetables, especially onions and garlic.

In addition to traditional onions, this dish uses tomatoes. Chicken fillet baked with tomatoes and cheese is a healthy alternative to fries or cutlets. This method of cooking meat is called “French style”. The dish is simple in composition and method of preparation. But in appearance, extraordinary aroma and delicate taste, it is quite worthy to be served at any celebration or holiday.

Baked chicken fillet with cheese and tomatoes has a calorie content of 100 g - 123 kcal. Total cooking time - 1 hour 30 minutes, including baking - 30 minutes.

Basic ingredients:

• 3 pcs. chicken fillet;
• 3 pcs. meaty tomatoes;
• 1 PC. medium sized bulbs;
• 100 g hard cheese;
• 3 tbsp. mayonnaise;
• 1 tsp ready mustard;
• salt and pepper.

Chicken salad

An original puff salad with nuts and chicken will perfectly diversify the holiday menu. The apple adds a slight sourness to the dish, and the nuts add an unusual oriental accent.

Ingredients:

• Walnuts – 50 g
• Chicken eggs – 5 pcs.
• Salt - to taste
• Hard cheese – 150 g
• Onions – 1 pc.
• Chicken breast – 1 pc.
• Butter – 50 g
• Apple – 2 pcs.
• Mayonnaise or sour cream – optional

Preparation:

Chop the onion into half rings. Fry over low heat with the addition of butter.

Grate the apple.

To prevent the fruit from darkening, you can sprinkle the apple chips with lemon juice.

Grate hard cheese.

Boil, cool and peel the eggs. Grate the component on a coarse grater.

Peel the nuts and chop.

Boil the chicken breast. Cut the cooled component into cubes.

Assemble the layered salad using a mold, greasing each layer with mayonnaise: onion, chopped eggs, boiled chicken, apple, grated cheese, nuts.

Let the salad brew. Serve the dish to the festive table.

French chicken breast

Cooking time:

25 minutes

Ingredients:

• drain butter - 100 gr.;
• chicken breast - 2 pcs.;
• juice of 1 lemon;
• 40 gr. grated cheese;

Recipe:

1. Melt ¼ butter in a saucepan.
2. Place the chicken in oil and fry for 5 minutes on both sides.
3. Add the remaining butter to the baking tray. Squeeze the juice from 1 lemon and pour it over the meat.
4. Lay out the pieces and sprinkle them with grated cheese. Bake for 15 minutes, temperature - 180 degrees.
5. Serve with Italian pasta and green salad.

Country style chicken salad

A hearty country salad with chicken, cheese and eggs for your table!

Ingredients:

• Eggs - 4 pcs.
• Pickled cucumbers - 3 pcs.
• Boiled chicken – 300 g
• Mayonnaise
• Green peas - 1 can
• Cheese - 100 g
• Salt - to taste
• Garlic - 2 cloves

Preparation:

Boil the eggs. Grate the yolks and whites separately.

Grind the cucumbers into half rings.

Cut the boiled chicken fillet into cubes.

Grate the cheese.

Grind the garlic with a special device.

Lay out the salad in layers, each generously coated with sauce: peas, yolks, whites, chicken, hard cheese, pickled cucumbers.

Serve the appetizer to the table.

Chicken with cheese and tomatoes

Chicken with cheese and tomatoes will turn out more juicy in comparison with similar dishes, precisely because of the wateriness of the tomatoes. You can make the finished dish even more flavorful by pre-marinating the meat in a composition that includes cumin or coriander.

What ingredients will you need?

To prepare chicken with cheese and tomatoes, the cook will need:

Step-by-step cooking process

The step-by-step process of preparing chicken with cheese and tomatoes involves following the algorithm below:

1. To begin with, it is recommended to slightly defrost the chicken meat, then rinse thoroughly, remove skin and bones (if any) and cut into several equal medium-sized pieces.
2. Then you need to prepare the cheese by grating it on a medium grater.
3. It is recommended to cut the tomatoes using a slicer or knife into the thinnest circles possible.
4. The baking dish should be greased with sunflower oil, and then put pieces of chicken on it, then season the meat on both sides and spread mayonnaise on its surface in a thin layer.
5. It is recommended to put 1 slice of tomato on each slice of chicken, after piercing the meat with a fork in several places (for the juiciness of the finished dish).
6. The onions need to be peeled, cut into half rings and placed on the tomatoes in a third layer.
7. Next, you need to generously sprinkle the chicken pieces with grated cheese.
8. The optimal cooking time for chicken with cheese and tomatoes in the oven is 40 minutes. at a temperature of 180 degrees Celsius.

Rules for serving dishes, decoration

It is recommended to serve the finished dish after 10-15 minutes. after its preparation. As a side dish, the most appropriate in this case would be a salad of fresh vegetables and herbs or crumbly brown rice. You can decorate chicken with cheese and tomatoes with soy sauce or fresh dill and parsley.

Recipe ingredients:

• 4 pounded chicken breast fillets
• Salt and freshly ground black pepper
• 2 tbsp. flour, salt and pepper
• 4 large eggs, beaten with 2 tbsp. l. water seasoned with salt and pepper
• 2 tbsp. Panko breadcrumbs (Japanese breadcrumb mixture)
• 1 tbsp. vegetable oil or pure olive oil
• Tomato sauce, see recipe below
• 450 gr. fresh mozzarella cheese, thinly sliced
• 1/4 tbsp. freshly grated parmesan cheese
• Fresh basil or parsley leaves, for garnish

Tomato sauce:

• 2 tbsp. l. olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, crushed with a little salt
• 2 cans (800 g each) canned whole tomatoes, creamed in their own juice, crushed in a blender
• 1 can (450 g) canned chopped tomatoes in their own juice
• 1 small can of tomato paste
• 1 bay leaf
• 1 small bunch of parsley
• 1 Cubano chile pepper, chopped
• Salt and freshly ground pepper