Cabbage pie in the oven: recipes with photos

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Prepared by: Arina Volskaya

03/10/2016 Cooking time: 1 hour 40 minutes

Please your family with delicious pastries, bake a pie with stewed cabbage for tea. The recipe is quite simple and easy, every housewife can handle the preparation, and the pie will turn out very tasty.

Description of preparation:

An appetizing and tasty pie with stewed cabbage is not so difficult to prepare.
I think that any housewife can cope with this, because the recipe for making a pie is not at all complicated. The ingredients are inexpensive and can always be found in the house. The pie dough will not be thick and will bake well. This pie can be baked not only for tea, but also for a picnic, and even on the road. I think you will like the pie and will bake it more than once. Purpose: For lunch / Afternoon snack Main ingredient: Vegetables / Cabbage / Dough Dish: Baking / Pies

How to cook cabbage pie in the oven

Before you make a cabbage pie in the oven, you should study the recipes for making this pastry. There are a lot of them, as well as the types of vegetables used for filling, of which there are about 100 - kohlrabi, Savoy, cauliflower, Peking, leaf, white, etc. The latter is most often used for baking. The head of cabbage must be chosen correctly. It should not have strongly protruding veins or black dots. The best option is a head of cabbage of medium size and density. Then it remains to be properly chopped, combined with the dough according to the instructions in the recipe and baked.

Filling

There is also a wide selection of different options for filling the cabbage pie. The vegetable itself is used in several forms - raw, stewed, fried or pickled. This helps to diversify the taste of baked goods. This can be done by adding other ingredients, for example, mushrooms, sausage, eggs, potato tubers, minced meat or fish. Take your favorite products, mix with cabbage leaves - and now you have a new version of the filling for baking. It will be lighter and more tender with eggs, and richer with mushrooms or meat.

Dough

Yeast dough is considered common for such baking. This quick pie with cabbage in the oven turns out fluffy, like the one from childhood that only grandma made. Kefir dough is faster to prepare and easier. You can even use slightly sour milk to knead it. Lenten options include yeast and unleavened dough for cabbage pie. Kneading them is even easier because they require a minimum of ingredients. The simplest option is puff pastry. It is sold frozen in packages. It’s even easier to take regular pita bread and use it instead of the base.

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Ingredients:

• Cabbage – 600 grams
• Carrots – 1 piece
• Onion – 1 piece
• Wheat flour - 1 Cup
• Egg – 1 piece
• Vegetable oil - 3 tbsp. spoons (2 - for dough, 1 - for frying onions and carrots)
• Cold water - 4 tbsp. spoons
• Soda - 0.5 teaspoons
• Vinegar 9% - 0.5 teaspoons (quench soda)
• Salt - 2 teaspoons (1 - for dough, 1 - for cabbage)
• Ground black pepper - 1-2 pinches (to taste)

Number of servings: 6-8

With egg

Pies with cabbage and eggs turn out to be more harmonious and delicate in taste. Their aroma turns out to be truly homely and even somewhat similar to that from childhood, when my grandmother was preparing something in the kitchen. In addition, this filling is much more satisfying. A simple addition of eggs, and now a completely new dish is on the table. Any dough is suitable for such baking - puff pastry, yeast or liquid.

Ingredients:

• egg – 3 pcs.;
• egg yolk – 1 pc. for lubrication;
• pepper, salt - to your taste;
• carrots – 1 pc.;
• greens – 100 g;
• vegetable oil - a little for frying;
• ready-made yeast dough – 0.5 kg;
• cream 10% - 100 ml;
• cabbage head – 500 g.

Cooking method:

1. Wash the head of cabbage, chop it, and then blanch for about 3 minutes. Next, fry until half cooked, add grated carrots. Keep the vegetables until ready, add salt and pepper.
2. Pour cream into the pan, simmer the dish for 5 minutes.
3. Boil the eggs, wash the greens and chop finely. Place the ingredients in the pan with the rest and stir.
4. Divide the dough into 2 parts, roll each one out. Place the first one on the bottom of the greased pan.
5. Spread the filling and cover with the other half of the dough.
6. Brush with yolk and place in the oven for half an hour. The optimal temperature is 180 degrees.

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How to cook “Pie with stewed cabbage”

Peel the onions and carrots. Then grate the carrots on a grater (medium or large), and cut the onion into small cubes.

Heat a frying pan with vegetable oil, add the prepared onions and carrots. Fry for 5 minutes.

Finely chop the cabbage. Let's salt it and remember it, let the cabbage release its juice.

Place the cabbage in a frying pan with fried onions and carrots, sprinkle with pepper and stir. Cover with a lid and simmer over low heat until almost done. If the cabbage has given a lot of juice, you can simmer without a lid, let the excess liquid evaporate.

While the cabbage is stewing and then cooling, let's make the dough. Beat the egg into a bowl and add salt. Mix.

Add baking soda slaked with vinegar.

Add vegetable oil and water and mix. Then add flour and knead into a tight dough. Cover the dough with a towel and leave it for 20 minutes.

Divide the dough into two parts (approximately: 2/3 and 1/3). Roll out most of the dough and place it on a baking sheet lined with parchment to form sides.

Spread the stewed and cooled cabbage in an even layer.

Roll out the remaining dough and cover the pie with it. Carefully and beautifully pinch the edges.

And put it in an oven preheated to 200 degrees for 25 minutes. Bake until beautifully golden brown.

Cut the slightly cooled pie into pieces and serve.

Cabbage pie in the oven

A delicious pie with cabbage (recipe with step-by-step photos) in the oven has an endless number of filling options, with the same main ingredient - cabbage.
Since ancient times, cabbage in Rus' has been considered a savior, in whatever form it was consumed, raw, in salads, pickled, stewed, in various solyankas, borscht, etc., you just can’t list everything. The wise people knew how beneficial it was for health and passed this covenant from generation to generation. Cabbage pies are baked not only with different fillings, but also from dough prepared according to various recipes, which also contributes to the popularity of this homemade pastry. Yeast cabbage pie

Let's prepare a pie with cabbage using classic yeast sponge dough, the recipe for which will be given in detail, so that even a novice housewife can prepare it without additional time spent searching for a yeast dough recipe.

The important point here is the use of high-quality yeast, it is better that it is fresh pressed, as it is the most useful and allows you to get a more fluffy dough. But you can also use dry yeast, just make sure that the bag with it is freshly opened. Now you can start preparing a pie with cabbage (recipe with step-by-step photos) in the oven from yeast dough, having prepared the remaining ingredients.

Ingredients:

For the test. - milk - 0.5 l, - yeast - 20 g, - sugar - 2 tbsp, - butter - 100 g, - egg white - 1 pc., - flour - 500 g, - salt.

For filling. - fresh cabbage - 150 g, - sauerkraut - 150 g, - beef or lamb - 200 g, - onion - 4 heads. - sugar - 1 tsp, - vegetable oil - 1 tbsp, - salt, pepper.

Preparation:

Add 1 cup of hot water to the milk, so that the overall temperature of the milk mixture is slightly above room temperature. Add yeast, sugar and salt to the resulting mixture, mix everything until the ingredients dissolve. Next, add 2/3 of the total amount of flour to the dough, stir thoroughly until smooth, cover with a lid and leave in a warm place for about thirty minutes to begin fermentation.

After a “bubbly cap” appears on the surface of the dough, add butter melted to a liquid state and egg white, beaten until foamy. Mix everything thoroughly again and pour it into a container with the remaining flour, mix first with a wide spatula or spoon, and then knead it manually. If necessary, add flour; the dough for a pie with cabbage (recipe with photos step by step) in the oven should be soft and not sticky to your hands.

We close the container with the kneaded dough with a lid and leave it for 2.5 hours, the important point is to knead it periodically (at least twice), the fluffiness of baked goods made from yeast dough depends on this.

While the dough is rising, we prepare the filling, this process is also not quick, so we do everything in advance so that it also has time to cool down by the time it is placed on the dough.

We cut fresh cabbage very thinly, then cut it crosswise, put everything in a frying pan and add 1 glass of water, do not add salt, turn on the heat.

While the frying pan with cabbage and water is heating up, squeeze the sauerkraut from the juice and cut it, without breaking the lump pressed after squeezing the juice, first in one direction, and then perpendicular to the original, turning the cutting board around. We put everything into the fresh cabbage, close the lid, reduce the heat and simmer for 30 minutes, by this time the moisture should completely evaporate, otherwise, evaporate it by adding heat.

At the same time, we fry the onion for the pie with cabbage and meat (recipe with photos step by step) in the oven, peel it and finely chop it, fry it in vegetable oil until slightly golden brown, add salt.

Meat can be used boiled in advance; it should be cut first into plates and then into strips. Don’t forget to control the process of stewing the cabbage, open the lid and stir; if the cabbage is almost ready and there is still a lot of liquid in the frying pan, then open the lid and turn up the heat.

After all the moisture has evaporated, add salt and pepper, add onion, sugar and meat, cut into strips, and fry for some time without adding oil. However, who wants a more high-calorie filling, you can add either a little butter or vegetable oil.

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When the filling is ready, for which we definitely try and make adjustments, leave it to cool. Punch down the dough that has risen several times and divide it into two parts, a large one and a smaller one, which will cover the top of the pie.

We roll out most of it into a layer according to the size of your frying pan; by the way, from this amount of dough and filling you may well get not one, but two large pies, this depends precisely on the selected diameter of the mold, as well as on the thickness of the layer when rolling out the dough.

According to this recipe, it is quite possible to prepare a pie with cabbage and minced meat (recipe with step-by-step photos) in the oven, after frying the minced meat in a frying pan and putting it in the filling instead of slices of meat.

So, having rolled out the dough, place it in a mold lined with baking paper, lay out the filling on top, cover with a second layer of dough, pinch the edges nicely, or place a braid of dough on the seam. In the center of the pie we make one or several shaped holes in the form of petals to allow steam to escape, brush the pie with egg yolk and place in the oven as hot as possible for half an hour.

Instant cabbage pie

If you don’t have time to prepare yeast dough, then such an excellent option as batter can become a real stick, thanks to which you can always please your family and guests with excellent home-baked goods. Here are two recipes for preparing such a dough.

Ingredients:

For sour cream dough: - flour - 1.5 tbsp., - mayonnaise - 3 tbsp., - eggs - 3 pcs., - sour cream - 200 g, - salt, - sugar - 1 tbsp. l., - soda - 1 tsp.

For dough in vegetable oil. - flour - 3 tbsp. l., - vegetable oil - ¾ tbsp., - cold water - 2 tbsp., - vinegar 9% - 2 tbsp., - soda - 2 tbsp. l., - sugar - 1 tsp., - salt.

For filling. - cabbage - 300 g, - butter - 30 g, - milk - 1 tbsp., - salt, pepper.

Preparation:

For two types of cabbage pie (recipe with step-by-step photos) in the oven, you can use the same filling, if desired, adding other ingredients, for example, green onions and dill, as well as other products.

Prepare the dough for baking with sour cream, for which we mix sour cream with soda slaked in vinegar, add mayonnaise, salt, sugar and lightly beaten eggs, mix everything thoroughly until smooth, add flour. The dough should be viscous, difficult to flow from a spoon; its correct consistency directly affects the taste of the cabbage pie.

The second recipe allows you to prepare the dough for a delicious cabbage pie base, and it is prepared without eggs and you can easily prepare pies even on fasting days. To prepare, mix water with vinegar, soda, sugar, vegetable oil and salt in a spacious bowl. Pour flour into the resulting mixture of ingredients and mix everything thoroughly; the consistency should also not be too thick so that the dough drips, but in no case should it be liquid.

Thus, you can prepare the jellied pie in several versions; it’s up to you to decide which one will become your favorite.

Now all that remains is to prepare the filling; simmer the finely shredded cabbage in a frying pan, covered, in milk, for about fifteen minutes. During this time, all the liquid should evaporate, add salt and butter, fry a little and turn off the heat, let the filling brew and cool.

Place the filling in the prepared pan, greased or lined with baking film, and fill with any of the suggested dough options. Place in the oven, preheated to 170 *C no higher, bake for 45 minutes.

Exactly the same sequence of actions is maintained when preparing batter with kefir; it is added to the dough instead of sour cream. Pie with cabbage on kefir (recipe with step-by-step photos) in the oven is also very popular and in demand.

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Cabbage pie without yeast

Here are several recipes for such pies, each with its own unique and delicious taste. Your household will be extremely happy with your experiments in finding your favorite cabbage pie recipe, and you will acquire the necessary skills.

Recipe 1.

Ingredients:

For the test. - flour - 3 tbsp. - butter - 200 g. - soda - 1 tsp. - salt.

For filling. - cabbage - 200 g, - onion - 3 heads, - carrots - 2 pcs., - vegetable oil - 1 tbsp. l., - tomato paste - 2 tbsp., - salt, pepper.

Preparation:

Pour the sifted flour into a heap onto a work surface, sprinkle with salt, add baking soda, slaked with vinegar, and grate chilled or frozen butter. Mix everything and grind it into butter crumbs by hand, you shouldn’t knead the dough for a long time, just collect the crumbs in a bag and put them in the refrigerator for an hour.

During this time, prepare the filling, chop the cabbage and simmer in a small amount of water, finely chop the carrots and onions and fry in vegetable oil until golden brown, add salt. Mix cabbage with onions and carrots, add tomato paste and pepper, cool. To prepare a pie with cabbage (recipe with step-by-step photos) in the oven without yeast, place 2/3 of the total amount of butter and flour crumbs in a mold or frying pan, without compacting. Place the cooled filling on top and sprinkle with the remaining flour and butter crumbs, place in a preheated oven and bake at 170*C until the top layer of crumbs is browned.

We recommend: Fluffy pancakes made with kefir.

Recipe 2.

Ingredients:

For the test. – flour – 2 tbsp., – water – 150 ml., – olive oil – 3 tbsp., – salt, – soda – ½ tsp.

For filling. - cabbage - 300 g, - eggs - 4 pcs., - onions - 2 heads, - butter - 2 tbsp. l., - salt, - pepper.

Preparation:

Pour flour, put all the listed ingredients into it, quench the soda in vinegar, mix everything thoroughly with a long knife, and then by hand, cover with film and put in the refrigerator for an hour. Boil the eggs, peel and chop finely, leave ready.

Thinly slice the cabbage and onion and simmer together in butter, add salt and pepper, add eggs, mix everything.

Remove the dough from the refrigerator and divide into two parts, larger and smaller, roll both into layers the size of a frying pan or baking sheet. Place the larger layer in the mold, put the filling on it, cover with the second layer, pinch the edges, make a nice seam, and make a small hole in the center. Grease the pie with cabbage and egg (recipe with photos step by step) in the oven and bake at 180 * C for 35 minutes. This recipe is perfect as a holiday dish!

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