Bulk pie with cottage cheese and apples in the oven

Interesting facts about apple pie

There is an opinion that apple pie comes from France and was first prepared in 1814. It was originally prepared from the pulp of white bread soaked in fruit liqueur. French chef Marie-Antoine Carême made significant changes to the recipe - instead of white bread, he used sponge cake and covered the pie with custard on top. Charlotte has become a favorite delicacy for most people with a sweet tooth and a “lifesaver” for housewives who don’t like to spend a lot of time at the stove. Apple pie is quick to prepare and does not require complicated manipulations in the kitchen. There are a large number of pie crust options. In apple pie, the dough can be shortbread, stretched, biscuit, yeast, puff pastry, lean, or curd. To improve the taste, chopped walnuts, raisins, cardamom and cinnamon are often added to the filling. To prepare a simple apple pie according to the classic recipe, use shortbread dough. The famous Austrian strudel is usually made from stretched dough, sometimes from puff pastry. Fluffy upside-down pies are made from sponge cake, while traditional Russian ones are baked mainly from yeast dough.

How to make apple pie. 10 ways to make a diet pie

There are plenty of recipes for baking a delicious diet apple pie. These recipes suggest a reduced calorie dessert. So, one serving of diet pie can contain up to 100 calories. How to make apple pie as dietary as possible?

1. The main calorie content of apple pie charlottes comes from egg yolks, which contain a lot of fat. To prepare a dietary sponge cake, you can safely use only egg whites.
2. An important condition for preparing a diet pie is the choice of flour. It is best to choose flour from durum wheat. It is also acceptable to use oatmeal, corn and chickpea flour.
3. Another important ingredient is sugar. It can be replaced with honey and a sweetener, such as fructose or stevia.
4. Many recipes use high-calorie butter or margarine. To make low-calorie apple pie dough, butter can be replaced with low-fat sour cream.
5. Supplement flour with various cereals, wheat, oat or rye bran. They are a source of fiber, which is necessary to normalize intestinal function.
6. When preparing cottage cheese-apple pie, use low-fat cottage cheese. This will significantly reduce the calorie content of the dessert.
7. If the recipe contains sour cream, then you can safely replace it with natural yogurt or kefir.
8. Try not to overuse nuts. Despite all the beneficial properties of nuts, they are a source of fat and are too high in calories.
9. Milk chocolate is often used in chocolate dessert recipes. This is not acceptable for keeping a slim figure. To make the dessert less caloric, add dark dark chocolate or cocoa.
10. To get a diet pie, you do not need to grease a baking sheet or baking dish with fatty oils. Use parchment paper and sprinkle the surface of the pan with semolina or crushed breadcrumbs.

Apple pie recipe in the oven

You will need: flour - 2.5 cups, low-fat sour cream or cream - 200 g, butter - 100 g, sugar - 1 cup, apples - 5 pcs., baking powder - 0.5 tsp, a little salt.

1. Melt butter and mix all dry ingredients.
2. Add butter and sour cream to the dry mixture and knead the dough.
3. Divide the resulting dough in half. From each portion you need to roll out a sheet.
4. Place one sheet on a baking sheet covered with baking paper.
5. Place peeled apple slices on this sheet of dough. To prevent the apples from darkening, you can sprinkle with lemon juice.
6. Cover the apples with a second sheet. Try to carefully pinch the edges of the two sheets.
7. Place the apple pie in the oven for 45 minutes at 180 degrees.

To prevent your pies from falling apart when forming, you can use a deep metal bowl. It will be quite easy to form the base of an apple pie. A recipe with photo instructions will help you create a neat and beautiful pie.

Sour cream pie with apples and banana

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

• 200 g sour cream with 15% fat content;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons baking powder;
• 100 g + 2–3 tablespoons of sugar;
• 1½ teaspoons vanilla sugar;
• 500 g flour + a little for sprinkling;
• 3 tablespoons potato starch;
• 5–6 sweet and sour apples;
• 50 ml water;
• 1 banana;
• 2 tablespoons of powdered sugar.

Preparation

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.

Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mixture in cling film and refrigerate for 15–20 minutes.

Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.

Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.

Sprinkle the bottom of the pie crust with starch and top with apples and sliced ​​banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.

Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.

Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

Apple pie in a slow cooker. Step by step recipe

Today, the multicooker is the most popular, stylish and convenient kitchen appliance. For modern housewives, it serves as an indispensable assistant. Baking a lean apple pie in a slow cooker is an instant and simple recipe that does not require any special culinary skills. You will need: apples - 500 g, eggs - 4 pcs., sugar - 1 cup, flour - 1 cup, baking powder - 1 tsp, cinnamon - 0.5 tsp, a little salt. For convenience, we provide a step-by-step recipe. Apple pie in a slow cooker is quite simple and any housewife can easily master it.

Step-by-step process for making apple pie in a slow cooker (photo recipe)

• Beat the eggs and sugar until fluffy (you can use powdered sugar).

• Stir flour, baking powder and cinnamon into beaten egg mixture. The consistency of the dough should resemble sour cream. Add chopped apples here.

• Season the multicooker bowl with oil and carefully place the prepared dough into it. Cook the pie on the “Baking” mode for about 1 hour.

• The finished apple pie must be allowed to cool, and then you can decorate it as desired.

No one will remain indifferent to this apple pie. The tasty, sunny and magical taste of the delicacy will surely envelop you in warmth and give you a good mood.

How to make bulk pie with apples according to a step-by-step recipe with photos

Bulk pie with apples in the oven is a simplified version of the well-known and beloved apple pie.
To prepare it, you don’t need to spend a long time fiddling with dough and conjuring the right yeast dough, but the taste of such baked goods is in no way inferior to its fluffy yeast counterpart. By preparing such a simple and quick dessert just once, you will take a fresh look at the baking process, and aromatic apple pie will become a frequent guest on your table. Kitchen utensils: bowl for mixing dry ingredients, whisk, grater, cake pan, oven.

Ingredients

How to choose ingredients

• The main component of the recipe for bulk apple pie in the oven is apples, so pay special attention to their selection. For such baking, juicy fruits of sweet and sour varieties are best suited , for example, “Royal Gala”, “Honey”, “Fuji”, “Semerenko”. Good apples are distinguished by their even shape, elastic skin without defects, and a bright apple aroma. The lack of aroma indicates that the taste of the pulp in such a fruit is weakly expressed.

• Pay attention to the shelf life of butter and choose the freshest . Read the ingredients carefully, avoid vegetable fats and never replace natural butter with margarine or spread. The taste of baked goods with these products is significantly inferior to desserts made with butter.
• Good baked goods are made only from high-quality premium flour . Proper flour is sold exclusively in paper bags, because paper easily allows air to pass through and prevents molding of the contents, which should also be free of foreign inclusions and lumps. High-quality flour should be crumbly and have a pleasant flour aroma without mustiness.

Preparation

1. Combine flour, sugar, semolina, baking powder, salt and vanillin. Mix thoroughly with a whisk.
2. Wash and dry the apples, cut into pieces and core. It is not necessary to peel the fruit, just grate it on a fine grater.
3. You can add cinnamon or lemon zest if you like, but it's not necessary.
4. Separate a small piece of butter and grease the pie pan with it.
5. Conditionally divide the dry mixture into 4 portions and sprinkle the bottom of the mold with the first portion of bulk products.
6. Place 1/3 of the apples on the dry mixture and sprinkle with the next portion of the bulk ingredients.
7. Sprinkle with 1/3 of the grated butter.
8. Repeat these manipulations until the products run out. The last layer of the pie should be grated butter.
9. Place the dessert in the oven at 160°C. After 10 minutes, increase the temperature to 170°C and bake for another 50 minutes.

Video recipe for bulk pie with apples

In this wonderful video you will see how to properly prepare and shape a beautiful apple muffin pie. Watching the video will certainly convince you that there is no easier or faster recipe to be found. So try it!

Cooking and filling options

• Bulk pie can be prepared with any fruit and vegetable filling, the main condition is its juiciness. It is better to leave apples that are not juicy enough for “shortbread pie with apples,” because the shortbread dough should remain dry and crumbly. If you are too lazy to bother with shortcrust pastry, then another great option for a lazy and quick dessert is jellied pie with apples.

• If you don’t have an oven, but want to try this wonderful quick baking, then bake a bulk apple pie in a slow cooker. The recipe for such a dessert does not change, but its pouring and layering occurs not in a baking dish, but directly in the multicooker bowl. A bulk pie with apples in a multicooker is baked in the “Baking” mode.
• You can add any spices to the apple filling for this pie: cinnamon, nutmeg or cloves. You can also replace some of the fruits with carrots, pumpkin, raisins, or bake a bulk pie with apples and cottage cheese. Show your imagination! Improve the recipe to your taste, because the principle of preparing dessert does not change, no matter what components you add to it.

Adviсe

• Unlike preparing a yeast pie with apples, it is better to cool the butter for a bulk dessert thoroughly, because cold butter is easier to grate.
• The mound pie can be served like American apple pie. This dessert is sprinkled with powdered sugar or cinnamon and then served with a scoop of vanilla ice cream or whipped cream.

• Baking will turn out better and tastier if you sift the bulk ingredients through a sieve. This will protect the dessert from foreign impurities getting into it, and will also enrich it with oxygen and make it airier.
• If the apples are not juicy enough, you can add a little lemon or orange juice.

I hope you enjoyed my lazy apple pie recipe! Be sure to leave comments, reviews and share your own secrets of preparing the most delicious desserts. Bon appetit everyone!

Puff pastry apple pie recipe

You will need very little time to prepare this incredibly tasty pie, and besides, there is no need to knead the dough yourself, since you will find it ready-made in the store. Make a layered apple pie - a simple recipe you will definitely like. You will need: puff pastry – 500 g, egg – 1 pc., flour – 2 tbsp. l., apple – 3 pcs., melted butter – 2 tsp., cinnamon – 1 tsp., sugar – 5 tbsp. l. So, let's start preparing the layered apple pie.

1. Divide the puff pastry in half. Roll out one part so that it is possible to completely cover the baking sheet. To maintain the integrity of the pie, you need to make several small punctures in the dough with a knife or fork.
2. Place apple slices on top of the dough.
3. Roll out the second part of the puff pastry and cut into thin, approximately 2 cm, strips.
4. Carefully place the dough strips on top of the apple pie in a checkerboard pattern. Pinch the edges.
5. Brush the pie with egg yolk and bake in the oven at 200 degrees for 25-30 minutes.

Store-bought puff pastry greatly simplifies the process of making apple pie. Therefore, this recipe is very convenient for those times when there is absolutely no time to cook, and guests are already on the doorstep.

Shortbread apple pie recipe

You will need: flour – 300 g, butter – 200 g, water – 100 ml, apples – 5-6 pcs., sugar – 60 g, corn starch – 2 tbsp., egg – 1 pc., cinnamon – 1 tsp. .l., a little salt.

1. Mix all the dry ingredients of the recipe. Add butter to them and bring to a crumb state. Pour in cold water. Place the resulting dough in the freezer for half an hour.
2. Chop the apples as desired, add sugar, starch, cinnamon and mix well.
3. Divide the chilled dough into two unequal portions. Roll out a large portion of dough to a size slightly larger than the diameter of the baking sheet. Place the dough on a baking sheet, place the apples on the dough and cover the top with the second rolled out sheet of dough. Carefully pinch the edges.
4. Make a few pricks on top of the pie with a fork and brush with beaten egg. Place in the oven at 180 degrees for about 35-45 minutes.

Apple pie shortcrust pastry highlights the exquisite taste and aroma of apples and cinnamon. This pie would be a great dessert for tea.

Apple pie with kefir. Recipe

This pie is simple, economical and quick to prepare. But despite this, the pie turns out delicious and incredibly tender. The unique apple taste and aroma of apple pie with kefir will certainly impress any sweet tooth. You will need: apples - 3 pcs., flour - 1.5 cups, egg - 2 pcs., kefir - 1 tbsp., butter - 50 g, sugar - 0.5 tbsp., baking powder - 1 tsp. , vanilla extract – 0.5 tsp, a little salt.

1. Beat sugar, salt, vanilla extract, butter and kefir with eggs.
2. Add flour and baking powder to the whipped mixture, stir thoroughly until smooth.
3. Apples must be cut into small slices.
4. Pour half of the dough into a baking dish, seasoned with butter.
5. Place the apples on top of the dough and fill them with the rest of the dough.
6. Send the cake to bake in the oven for 40 minutes at 180-200 degrees.

Apple pie with kefir. Recipe with photo instructions.

Step-by-step photo instructions will help you better remember the recipe for this amazing dessert.

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Lenten apple pie. Recipe

This is a simple recipe - even the youngest housewife can master it. Lenten apple pie is not only very tasty, but also healthy and dietary. The calorie content of this dish is very low, since the recipe does not contain eggs or animal fats. Therefore, the dessert is ideal for those who are watching their figure or fasting. We will prepare lean apple pie in a slow cooker. You will need: flour - 200 g, apples - 2 pcs., sugar - 225 g, vegetable oil - 75 ml, baking powder - 1 tsp, water - 180 ml, vanillin - 0.5 tsp, a little salt.

1. Add baking powder, vanillin, sugar, salt to the sifted flour and mix.
2. Carefully pour oil and water into the dry mixture. Stir again.
3. Add chopped apples to the dough.
4. Pour the dough with apples into a multicooker bowl greased with vegetable oil.
5. Set the pie to “Bake” for 50 minutes.

Recipe for open apple pie with step-by-step photos

You will need: flour - 250 g, sugar - 175 g, sour cream - 250 g, butter - 150 g, baking powder - 1 tsp, apples - 3 pcs., egg - 1 pc., a little salt. 1. Mix flour, salt, baking powder, butter and make crumbs. Then add sour cream and knead the dough. 2. Chop the apples into small slices. For the cream, combine eggs, sour cream and sugar. Stir well. A homogeneous consistency should form. 3. Place the dough in a greased springform pan. Place apples on top of the dough and fill them with cream. 4. Bake the open apple pie at 180 degrees for 50 minutes. Those with a sweet tooth and lovers of apple desserts will appreciate this open-faced pie.

Apple pie. Step-by-step photo recipe

Apple pie with kefir

To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.

Delicious recipe! Salad smoked chicken champignons corn

Ingredients

• 400 ml kefir;
• 150 g sugar;
• 210 g semolina;
• 4 eggs;
• 3 large apples;
• 10 g baking powder;
• 2-3 tablespoons of confectionery poppy seeds.

Preparation

Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.

Grate the peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.

Diet charlotte with apples. Recipe

You will need: eggs - 3 pcs., natural yogurt - 150 ml, apples - 3 pcs., cinnamon - 1 tsp., oat bran - 4 tbsp. l., sweetener - 10 g.

1. Mix oat bran, yogurt, cinnamon and sweetener.
2. Beat the eggs with a mixer until fluffy and add to the dough.
3. Chop the apples into small slices.
4. Line a springform baking pan with baking paper.
5. Place the apples on the bottom of the mold and pour the resulting dough on top.
6. Bake the charlotte at 180-200 degrees for 30 minutes.

This apple pie is very tasty and is an excellent alternative to high-calorie desserts. It is ideal for those who adhere to a fitness diet.

Apple pie. Video recipe

If you have absolutely no time to cook, and you have nothing to serve for tea for guests, then this recipe for a quick apple pie will certainly come in handy. Guests will be delighted with this incredibly tasty and aromatic apple dessert. Try making charlotte, and you will immediately notice how your home is filled with sunshine, warmth and the wonderful aroma of apple pie. You can change the recipes for charlotte pies to suit your taste. Experiment and delight your family and friends.

vesdoloi.ru

If you're watching your figure, sticking to fasting, waiting for guests to arrive, or just want to treat yourself to something tasty, here's a great idea! We offer you a delicious diet pie with apples to try - it will surely captivate you with its wonderful taste, exquisite appearance and ease of preparation. Baking, unfortunately, cannot be called low-calorie, but our recipe uses a minimum of fatty ingredients and sugar, and therefore there will be no great harm to the figure from the dessert.

Diet apple pie without flour

Ingredients

• Semolina – 1 glass+-
• Kefir 1-1.5% – 1 glass +-
• Egg white – from 2 eggs+-
• Sugar - 2 tbsp + -
• Apples – 5 pcs.+-
• Vanillin - to taste + -

Making healthy apple pie

We will prepare our pie using semolina, without flour. This reduces the calorie content of baked goods. From eggs we will take only whites; we will also choose low-calorie kefir - with a fat content of 1-1.5%. A dessert based on simple ingredients will turn out to be very tasty and unusual; it can be served with tea at a family dinner, or offered to guests as a dessert.

1. Soak the semolina for 30 minutes in kefir so that it swells slightly.
2. Beat the egg whites with a mixer or whisk until fluffy.
3. Add sugar and vanillin to the mixture of semolina and kefir.
4. Carefully fold the whipped whites into the dough.
5. Preheat the oven to 190 degrees.
6. While the oven is heating up, cut the apples into small thin slices. You don’t have to remove the peel – it’s healthier.
7. Cover a springform baking pan with parchment paper (or regular tracing paper), sprinkling the surface with semolina, crushed breadcrumbs or flour.
8. Carefully place the chopped apples on the bottom of the pan. Fill them with the resulting dough.
9. On top, if desired, decorate the pie with apple slices.
10. Bake for about 40 minutes at 190 degrees. We check the readiness of the pie using a wooden stick (you can use a regular toothpick) - if it is dry, then the baked goods can be removed from the oven.

Flour in the recipe can be replaced not only with semolina, but also with oatmeal, which is known to be very beneficial for health.

Diet apple pie with oatmeal

Ingredients

• Oatmeal (preferably “Extra”) - ½ cup;
• Flour (preferably rye) – ½ cup;
• Kefir 1% - ½ cup;
• Water - ¼ cup;
• Protein - from 3 eggs;
• Honey - 4 tbsp;
• Apples - 5 pcs.;
• Soda – ½ tsp;
• Cinnamon (or vanillin) - to taste.

How to bake an airy diet pie with apples

1. Beat the whites with a mixer until they form a strong foam.
2. Put soda and oatmeal in kefir, pour in water.
3. Add sifted flour to kefir, then honey.
4. Carefully fold the egg whites into the dough, whipped until stiff.
5. Let the resulting mass stand for three to four minutes.
6. At this time, preheat the oven to 190 degrees.
7. Grate the apples on a coarse grater, mix them with cinnamon (vanillin), and then add them to the dough.
8. Pour the finished dough into a mold lined with parchment paper (or regular tracing paper) and sprinkled with semolina, flour or crushed breadcrumbs.
9. Bake the dessert in the oven at 190 degrees for about 35 minutes.

Fitness recipe for diet apple pie

Ingredients

• Oat bran - 4 tbsp;
• Eggs - 3 pcs.;
• Yogurt - 150 ml;
• Apples - 3 pcs.;
• Sweetener - 10 g;
• Cinnamon - 1 tsp.

How to cook apple diet pie in the oven

1. Beat the eggs with a mixer until fluffy foam.
2. Mix oat bran, yogurt, cinnamon and sweetener.
3. Add the eggs, beaten until fluffy, and mix everything carefully.
4. Chop the apples into small slices or cubes.
5. Preheat the oven to 190 degrees.
6. Cover a springform baking pan with parchment paper (tracing paper), sprinkling the surface with semolina, crushed breadcrumbs or flour.
7. Place apples on the bottom of the pan. Fill them with dough on top.
8. Bake the apple pie at 190 degrees for 30-35 minutes.

Secrets of dietary baking: products to replace

• We choose durum flour, or replace it with oatmeal, corn or chickpea flour. Apple pie with bran contains even fewer calories.

You can use wheat, oat or rye bran. From time immemorial, they have been a source of fiber, which is necessary for the proper functioning of the intestines.

• Instead of butter (margarine) we use low-fat sour cream.
• We replace sugar with honey or a sweetener (for example, fructose).
• To prepare dietary baked goods, we use egg whites instead of yolks, because... The yolks contain a lot of fat.
• The use of low-fat cottage cheese reduces the calorie content of dietary baked goods.
• We replace sour cream with kefir, yogurt or natural yogurt.
• Instead of milk chocolate, add dark dark chocolate or cocoa.
• We try not to use nuts in dietary baking.
• Do not grease the baking dish with oil. We use only parchment paper (or regular tracing paper), sprinkling the surface with semolina, crushed breadcrumbs or flour.

Diet apple pie must be served chilled. To decorate, sprinkle it on top with powdered sugar (1 tsp), grated dark chocolate (1-2 tsp) or fresh apples, cut into very thin slices. Freshly brewed tea - black or green - goes perfectly with our pie. Bon appetit!

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tvoi-povarenok.ru

Lovers of delicious baked goods who want to lose weight will be delighted with this recipe: the diet pie has low calorie content and is prepared without sugar, while having a delicate and pleasant apple taste.

• Type of dish: baked goods, dessert
• Calorie content: 80 kcal

The whole family will love this pie, which is very convenient. There is no need to prepare separate special dietary dishes: your figure is in order and your household is happy.

Bulk pie recipe

You can use any filling you like for the bulk pie. It is prepared with fruits, cottage cheese, dried fruits, jam, and nuts. All these products are very healthy and tasty. As for the dough, it can also vary depending on the recipe. Below you will find a description of a bulk baking option that you can enjoy during Lent. Dessert is served with tea, compote or any other drink.

As for the dough for this type of baking, the “three glasses” option is more often used here. You can prepare this dessert using grated shortcrust pastry. Take premium flour, be sure to sift it through a sieve or use baking powder. The cake should be airy and crumbly. This is the basic rule for such baking.

• Time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 240 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

For a bulk dessert, you can use any type of apple that you have. Fruits that are too sour can always be sweetened or added with sweeter ingredients, such as pears. Tip: To prevent the chopped apple from turning dark, sprinkle it with lemon juice.

. To give the dessert a special flavor, add a little cinnamon to the filling and stir vanilla sugar into the dough.

Ingredients:

• sugar – 1 tbsp;
• flour – 1 tbsp.;
• semolina – 1 tbsp.;
• apples – 3 pcs.;
• butter – 100 g;
• cinnamon - to taste;
• vanillin - to taste.

Cooking method:

1. Mix the first three ingredients with vanilla and cinnamon.
2. Grate the apple on a coarse grater. First remove the peel from the fruit.
3. Take a mold and pour a fifth of the dry mixture into the bottom.
4. Place a quarter of the fruit on top.
5. Repeat alternating layers. The last layer should be the dry mixture.
6. Grate butter on top of the bulk pie and place in a preheated oven at 185-190 degrees for 40 minutes.

Bulk pie with apples and cottage cheese

• Time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

The second name for this type of pie with apples and cottage cheese is “three glasses.” The reason for this is the bulk dough, which consists of one glass of flour, one glass of semolina and one glass of sugar. Cottage cheese gives this dish tenderness and sour-milk juiciness. If the cottage cheese is dry, then you can mix one or two tablespoons of sour cream into it. Buy fermented milk products from a trusted manufacturer and check the expiration date.

Ingredients:

• apples – 2 pcs.;
• cottage cheese – 300 g;
• butter – 100 g;
• flour – 1 tbsp.;
• semolina – 1 tbsp.;
• sugar – 1 tbsp;
• vanillin – one pinch.

Cooking method:

1. Strain the flour through a sieve. Add sugar, semolina and vanillin to it.
2. Grate the peeled apples.
3. Pour a layer of dry mixture (one fifth) into the bottom of the mold. Spread half of the cottage cheese on top.
4. Sprinkle with dry mixture and add grated fruit.
5. Repeat. The final layer is the dry mixture.
6. Sprinkle grated butter evenly on top.
7. Bake for 40 minutes at a temperature of 180-200 degrees.

Apple pie in a slow cooker

• Time: 1 hour.
• Number of servings: 8 persons.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Those housewives who have a multicooker in their kitchen boldly declare that this unit is their first assistant in culinary matters. So why don't you make an apple crumble pie with semolina in a slow cooker. Preparing such a dish will not take much effort and time; the main work will be done by the electronic assistant. The main thing is to stock up on the necessary products.

Ingredients:

• flour – 1 tbsp.;
• sugar – 1 tbsp;
• semolina – 1 tbsp.;
• apples – 2 pcs.;
• orange – 1 pc.;
• butter 100-150 g;
• baking powder - 0.5 teaspoon;
• vanilla - one pinch;
• powdered sugar - for decoration.

Cooking method:

1. Peel the orange and cut into small pieces. Remove the peel and core from the apples and grate them. Mix everything together.
2. Combine the first three ingredients, vanilla and baking powder.
3. Grease the bottom of the multicooker with butter. Form the first layer from a third of the dry mixture.
4. Place half of the fruit in the second layer. Repeat.
5. Top everything with grated butter.
6. Turn on the multicooker for 50 minutes, selecting the “Baking” mode.
7. Sprinkle the finished bulk dessert with powder on top as shown in the photo.

Classic bulk pie with jam

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 270 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If you are tired of jam for tea, then know that it makes a wonderful filling for a bulk pie. Several layers of dough and any jam are an excellent option for a delicious dessert. To make the “three glasses” dough more airy, experienced chefs recommend adding a little baking powder to it or using regular baking soda or slaked soda.

Ingredients:

• jam - 1 tbsp.;
• sugar – 150 g;
• flour – 150 g;
• baking powder - 0.5 teaspoon;
• semolina – 150 g;
• vanilla sugar – 1 sachet;
• butter – 100 g.

Cooking method:

1. Mix flour, semolina and sugar. Add vanilla and baking powder. This is how bulk dough with a dry consistency is made.
2. Pour one third of the mixture into the bottom of the pan. Pour jam on top (0.5 cup).
3. Repeat layers. The final layer is a dry mixture.
4. Grate butter on top.
5. Bake in the oven for half an hour. Temperature is about 180 degrees. A golden crust should form on top.

Quick bulk pie with jam

• Time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 280 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If you don’t have time to cook, but want to please your household with something homemade, then this recipe for a bulk pie will be a real find for you. The basis of the baking is shortcrust pastry, which is divided into two layers. For the filling, take any jam that you have on hand, for example, raspberry, currant, blueberry or apple. Don’t worry – it will turn out as quickly and deliciously as possible.

Ingredients:

• jam – 0.5 kg;
• butter – 200 g;
• egg – 1 pc.;
• flour – 300 g.

Cooking method:

1. Take butter at room temperature and work it into the flour with a fork. Knead the dough.
2. Form one half of the dough into a crust. Distribute it on the bottom of the mold so that there is a side left.
3. Fill everything with jam.
4. Grate the rest of the dough and spread it over the top crust.
5. Brush it with beaten egg.
6. Bake for about 35-45 minutes, setting the oven to 180 degrees.

Oatmeal with poppy seeds and nuts

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

What could be healthier than nuts, poppy seeds, honey and oatmeal? This set of products is a real storehouse of vitamins and microelements. Using these simple ingredients, the housewife can prepare a delicious dessert. It turns out to be very satisfying and healthy. This is a great option for a quick snack for the whole family on a trip, on a picnic, or just as an afternoon snack for tea.

Ingredients:

• oat flakes “Hercules” – 150 g;
• flour –150 g;
• sugar – 150 g;
• baking powder - 0.5 teaspoon;
• chopped nuts of your choice – 0.5 tbsp;
• poppy seed – 0.5 tbsp;
• chocolate – 50 g;
• butter – 100 g;
• honey - 3 tbsp. spoons.

Cooking method:

1. Mix together the first three ingredients on the list.
2. Make the filling separately. To do this, fry the nuts in a frying pan if necessary and chop them using a rolling pin or blender. Add poppy seeds, honey and chocolate, crushed into crumbs. Stir.
3. Place a third of the dry mixture on the bottom of the silicone mold. Spread half of the filling on top. Repeat. The final layer will be the dry mixture, on top of which grate the butter.
4. Bake at 180 degrees for 40 minutes.

• Time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

For those people who support fasting or are vegetarians, culinary specialists have developed the following recipe for a delicious bulk pie. You will not find eggs or dairy products in its composition. The taste of the dish will not be affected by this. Prepare it, and then see for yourself. An additional plus is the minimum number of calories. This indicator is very important for many people.

Ingredients:

• apples – 250 g;
• dried apricots – 100 g;
• raisins – 100 g;
• flour – 1 tbsp.;
• starch – 1 tbsp. spoon;
• honey - 2 tbsp. spoons;
• chopped nuts of your choice - 1 tbsp.;
• sugar – 1 tbsp;
• dry cinnamon powder - to taste.

Cooking method:

1. Wash the dried apricots and cut into pieces. Pour hot water over the raisins for 10 minutes. After this, mix with honey.
2. Puree the peeled apples with a blender or mixer.
3. Mix flour, sugar, starch and nuts. Add cinnamon if desired.
4. Pour one third of the dry mixture into the bottom of the baking pan. Add half of the grated fruit. Repeat. The last layer will be a dry mixture. Gently spread dried fruits and honey on top of it.
5. Cover everything with foil and bake in the oven for 35 minutes, preheated to 180 degrees.
6. Remove the pan, remove the foil and return to the oven for another 5 minutes.

How to make apple pie

Ingredients:

• apple – 5 large
• egg – 1 pc.
• low-fat kefir or yogurt – 500 g.
• oatmeal – 4 tbsp.
• semolina – 4 tbsp.
• soda – 0.5 tsp.
• vanillin, cinnamon optional
• any dried fruits as desired

If you want to make the pie sweeter or the apples are sour, it is better to add a handful of dried fruits. My version is a mixture of raisins and dried apricots. Preparation:

• First we prepare the dough. Pour kefir into a bowl, add soda to it. Then beat a separate egg and add to kefir, mix.
• Add oatmeal and semolina to the bowl, as well as vanilla and cinnamon if desired. Mix and leave the dough for 15 minutes so that the semolina swells.
• When adding dried fruits, soak them in advance, then wash and cut them, if they are not raisins. Then add it to the dough.
• We cut the apples, after peeling them from the core, into squares.
• Transfer the apples to a baking dish and fill them with dough. The dough is liquid, don’t be alarmed, that’s how it should be.
• Place the diet pie in the oven at 180-190C for about 35-40 minutes, until cooked. Let it cool there a little, then take it out and transfer it to a plate.

Oddly enough, with such a liquid dough, the cake holds its shape perfectly. This is perhaps one of the most successful recipes for dietary baking: the apple pie turns out tender and tasty, the dough in it is almost invisible and it seems that it consists only of apples. The absence of sugar and low calorie content makes it attractive to the widest audience: supporters of a healthy diet, losing weight with a sweet tooth, diabetics, etc. If you like this pie, I recommend baking another similar pie, “Amber” - its base is made up of very large quantities of apples and there is also little dough in it. Or “Oatmeal pie with carrots and berries” - also dietary, simple and tasty. Healthy fireweed tea is perfect for these pies - you can prepare it yourself. This is a rare option in cooking today that allows you to combine tasty and healthy. Bon appetit and be healthy! Leave your comments - feedback is very important! Sincerely, Lena Radova 17 Dietary delicacies, prepared in MAXIMUM 7 minutes Do you like sweets and starchy foods, but watch your figure? Use my collection “17 Magical Baking Recipes” for time-conscious housewives who want to eat and lose weight... Enjoy! * PS Greedy people, they eat it themselves, but they don’t give it to me)

poleznogotovim.ru

Traditional pie recipes are often loaded with butter and sugar. How to prepare a diet pie with apples so that it does not harm your figure? Apples themselves add a sweet taste, so you can reduce the amount of sugar in the pie. Additionally, fresh apples added to the pie increase the amount of fiber in the finished product. Apple pie prepared according to a diet recipe contains no more than 200 calories per serving.

Diet apple pie

A serving of open apple pie lifts your spirits and fits well into your daily caloric intake. Pectin contained in baked apples saturates and has a positive effect on the functioning of the digestive tract. To prepare the dough you need:

• 1 cup flour;
• half tsp salt;
• 50 g chilled butter;
• 3 tbsp. l. cold water.

To prepare the filling you need:

• 6 apples;
• 1 tbsp. l. lemon juice;
• a quarter glass of sugar;
• one and a half tbsp. l. flour;
• 2 tbsp. l. butter.

In a large bowl, combine flour and salt and grind cooled butter into it. Add cold water, stirring the dough with a fork. Then form a ball of dough with your hands. Roll it into a circle with a diameter of 5 cm larger than the baking dish and place it in the refrigerator for half an hour. Then place the sheet of dough inside the pan and use your fingers to form the edges. Preheat the oven to 220 degrees.

1. Peel the apples, remove the seeds, cut into thin slices and sprinkle with lemon juice.
2. Mix the remaining sugar with flour and combine with apples.
3. Place the apples in the pan on top of the dough.
4. Chop the remaining butter into small pieces and spread on top of the pie.
5. Place the pie in the oven, bake for 10 minutes at 220 degrees, then reduce the heat to 180 degrees and cook for another 30 minutes.

The pie makes 10 servings and each serving contains 180 calories.

Pie with apples and walnuts

The highlight of this pie is the huge amount of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

• 380 g flour;
• 1½ teaspoons baking powder;
• 190 g butter;
• 130 g sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon sour cream;
• 2 kg apples;
• ½–1 teaspoon cinnamon;
• 2½ tablespoons breadcrumbs;
• 50 g roasted walnuts;
• 2 tablespoons of powdered sugar.

Preparation

Combine flour and baking powder. Add small cubes of cold butter and grind into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.

Delicious recipe! Fried potatoes with mushrooms and sausage

Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.

On parchment paper, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.

Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.

Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.

Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.

Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.

Apple pie with kefir

In this recipe, use low-fat kefir for the dough and reduce the amount of sugar to reduce the calorie content of the cake. Cinnamon will add flavor to apples without adding extra calories. To prepare the pie you need:

• 1 glass of low-fat kefir;
• one and a half cups of flour;
• half a glass of sugar;
• a third of a glass of low-fat cottage cheese;
• a quarter cup of vegetable oil;
• 2 eggs;
• 1 tsp each baking powder, cinnamon and salt;
• 1-2 apples.

Preheat the oven to 180 degrees. Place the sugar, cottage cheese and butter in a large bowl and beat with a mixer at medium speed for 3 minutes until the mixture is smooth. Add 1 egg at a time, beating the dough each time. Separately mix flour, baking powder, salt, cinnamon. Add the flour and sugar mixture to the kefir alternately, stirring with a mixer after each serving. Peel the apples and cut them into cubes, mix with the dough. Transfer the dough into a greased deep pan. Bake the pie for half an hour. You can sprinkle the cooled pie with powdered sugar. Makes 12 servings, 170 calories each.

Pie with apples and sour cream filling

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

• 100 g butter + a little for greasing;
• 150 g sugar;
• 2 eggs;
• ½ teaspoon of soda;
• ¼ teaspoon vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g sour cream with 15% fat content.

Preparation

Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27 cm diameter mold with butter. Using your hands, spread the dough over the bottom and sides of the mold.

Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.

Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.

Apple pie inside out

The French recipe for diet apple pie requires preparing the dessert upside down. This recipe can use frozen puff pastry, which is sold in the store. Required:

• 1 kg apples;
• 250 g frozen unleavened puff pastry;
• a quarter cup of sugar.

Peel the apples, remove the seeds, cut the apples into slices. Thaw the dough, place 1 sheet on waxed baking paper and roll out to the diameter of the baking dish. Refrigerate the dough. Use a baking dish that can be heated on the stove or a deep skillet that can be used in the oven. Grease the bottom and sides with oil to form a film. Add sugar to the pan and place 2 layers of apple slices in a concentric spiral, starting from the edges of the pan. Turn the stove on to medium power and cook the apples for 20 minutes without stirring. Preheat the oven to 200 degrees. Transfer the pan from the stove to the oven and cook the apples for another 20 minutes. Then remove the dough from the refrigerator and cover the apples with it. Bake for 30 minutes until the dough is golden brown. Cool the finished pie and turn it over onto a flat plate. There are approximately 150 calories in one serving of apple pie and the pie makes 8 servings.

Apple pie without butter

The absence of such a component in the dough as butter significantly reduces the overall calorie content of the pie. Adding low-fat milk increases the protein content. To prepare you need:

• 700 g apples;
• 1 cup flour;
• 75 ml skim milk;
• 2 eggs;
• 90 g sugar;
• zest of one lemon;
• a pinch of salt;
• 3 tsp. baking powder.

Peel the apples, remove the seeds, cut the fruit into thin slices. Place the eggs, sugar, lemon zest and salt in a large bowl and beat with a mixer until stiff peaks form. Add flour, baking powder, milk and mix until smooth. Add two thirds of the apples directly to the dough and stir. Place the dough in a baking dish, which must be greased and floured in advance. Place the remaining apple slices on top of the pie. You can sprinkle a little cinnamon or sugar. Preheat the oven to 180 degrees. Bake the pie for 35 minutes, check for doneness with a dry stick. 100 g of this apple pie contains 120 calories.

Pie with apples, ricotta and chocolate

The combination of these ingredients makes the pie incredibly delicious.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon sugar;
• ½ lemon;
• 3 tablespoons breadcrumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml vegetable oil;
• 220 g flour;
• 16 g dry instant yeast;
• 90–100 g dark chocolate;
• a little butter;
• 1 tablespoon of powdered sugar.

Preparation

Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.

Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn it into a homogeneous mass. Add chopped chocolate and apples and mix again.

Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Sprinkle it with powdered sugar before serving.

Well, are you ready to cross out from your cookbook all the apple pies written there with the marks “delicious”, “very tasty” and “incredibly tasty”?

Apple biscuit charlotte

The classic charlotte recipe does not contain oil and therefore is a low-calorie dessert. It is necessary to prepare biscuit dough, which is poured into a layer of fresh apples. To prepare you need:

• 1 cup of sugar;
• 3 eggs;
• 1 cup flour;
• half tsp baking powder;
• 1 tsp. cinnamon;
• 2-3 apples.

Beat the eggs well with sugar. Mix flour with baking powder and add to egg mixture. Mix everything thoroughly with a mixer. Grease a baking dish and place apple slices on the bottom. Sprinkle apples with cinnamon and fill with batter. Cook the pie at 180 degrees in the oven for half an hour. This recipe is also suitable for baking in a slow cooker. Makes 10 servings of charlotte, 170 calories per serving. Bonus!

• very tasty oatmeal cookies;
• how to prepare a diet cottage cheese casserole;
• Even gourmets will love pumpkin pie.

gym-people.ru

Vitamins in apple pie open

Open apple pie contains the following vitamins: Mono- and disaccharides, Ash, Starch, Water, Organic acids, Dietary fiber, Unsaturated fatty acids, Sodium, Potassium, Phosphorus, Magnesium, Calcium, Sulfur, Copper, Boron, Silicon, Aluminum, Titanium, Iodine, Manganese, Chromium, Fluorine, Molybdenum, Vanadium, Cobalt, Nickel, Rubidium, Selenium, Tin, Zinc, Iron, Chlorine.