Viennese waffles for electric waffle iron

Dough for Viennese waffles - cooking secrets

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
The dough should be thick. Stir it well before baking;
If you forgot to put cinnamon, you can add it to the powder for sprinkling.
To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

How to make Viennese waffles

Like other dishes, the preparation of Viennese waffles begins with the selection of a recipe and ingredients. Belgian products are distinguished by their splendor and softness, delicate taste and volume. It’s easy to bake them at home if you know the secrets of making the dough. The resulting preparations can be fastened together with sweet fillings or served with salty cheese and smoked meats, so the dish can easily be both a dessert and a snack.

The composition uses flour, milk, eggs and sugar. A dough mass is mixed from them and baked using a waffle iron or sandwich maker. When filling the devices, you should make sure that the dough covers the cells completely, but does not spill out. After compacting it, you need to close the lid of the device and fry the crust for 4 minutes. For Soviet appliances, it takes a little more time - the products should be fried until they turn light beige so that they begin to crisp.

Dough

When preparing a Belgian snack, it is important to properly knead the dough for soft waffles. For it, take products at room temperature - butter or softened margarine, warmed eggs and base. The latter can be different - milk, kefir, cream and even yogurt without additives. The flour for the dough is wheat flour, preferably finely ground and of the highest grade. If you take old flour, you will end up with heavy, damp products, and if you use dry flour, you will end up with crumbly and tasteless products.

The dough recipe requires sifting the flour, which will give the products elasticity and oxygen saturation. For the recipe, you need to take only the freshest oil - if it was made more than 10 days ago, it is better to take another one. Instead of butter, you can use vegetable or cooking margarine. Use whole milk with a fat content of up to 2% to get a caramel taste, or baked milk. Sugar is taken in the form of sand or powder, and instead of chicken eggs it is good to take quail eggs.

The required components will require baking powder or baking soda, and oil for coating the mold. If you bake the product in the oven, you can use silicone molds, which do not require lubrication. To knead a simple dough, you need to mix all the dry ingredients and pour out the liquid ones. For airiness, beat the whites separately from the yolk parts and add them at the end.

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Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

Sugar – about 150 g
Sifted flour – 400 g
200 ml warm milk
200 g butter
Three medium eggs
A piece of lemon
Baking powder – 8 g

Preparation

Melt the butter to room temperature, cut it into small pieces.
Combine butter and sugar and mix thoroughly.
Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
Take another bowl and add flour and baking powder into it.
Squeeze lemon juice and add a little salt.
Mix the mixtures from both bowls and beat with a mixer.
Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

Beat one egg, adding about 100 grams of sugar and a glass of milk.
You can add flavorings to your taste: vanilla, cocoa, cinnamon.
Pour in a little condensed milk and about one hundred grams of butter.
Bring mixture over low heat until bubbles form.
Cool the sauce and coat the finished waffles with it.

Viennese waffles - recipe for an electric waffle iron with kefir (2 crispy recipes)

Ingredients

For the test:

Flour – 1 tbsp.
Kefir – 1 tbsp.
Butter – 50 gr.
Sugar – half a glass (if you like it sweeter, then 1 tbsp.).
Soda – 0.5 teaspoon.
Eggs – 2 pcs.
Vanillin – 5 g.
Vegetable oil 2 tbsp. spoons (for greasing the waffle iron).

For the cream filling:

Sour cream 20% – 200 gr.
Sugar – half a glass.
Vanillin – 5 g.
Thickener for sour cream – 15 g.

Cooking time: 1 hour.

Number of servings: 4-5 pcs.

To taste the delicious delicacy “Viennese Waffles” you don’t have to go to Vienna - just master the recipe for Viennese waffles in an electric waffle iron at home. Viennese waffles come in different varieties: crispy, soft, with fillings, tubes, etc. The recipe for each type is practically the same, except for the addition of certain ingredients to the dough.

How to cook Viennese waffles - recipe for an electric waffle iron with photos step by step using kefir

We prepare the ingredients for Viennese waffles according to the recipe for an electric waffle iron (see the list above at the beginning of the article)

We start by preparing the dough for Viennese waffles in a waffle iron - the recipe with photos will provide all the information step by step. Place the softened butter in a bowl and cream with the sugar using a fork.

Add 2 eggs, 2 tbsp to the oil mixture. spoons of sour cream and vanillin - mix everything thoroughly.

Add kefir to the resulting mixture and mix everything.

Then add flour mixed with soda.

Knead the dough (the consistency of pancakes).

We heat up the electric waffle iron and then grease it with vegetable oil (both sides) using a silicone brush.

As soon as the waffle iron is warmed up, start baking waffles. Place one tablespoon of dough in the center of the waffle iron and cover with the second part.

Bake the first waffle for at least 2 minutes, then all subsequent ones for 1 minute.

We give the finished waffles a shape (we cut off all the excess - we should get even squares), after which we proceed to prepare the buttercream. Mix sour cream with sugar.

After the sugar has completely dissolved, add vanillin and thickener for sour cream “Smetanfix”. It is important to add the thickener gradually, while continuously stirring the sour cream-sugar mixture.

The buttercream for the waffles is ready - now you can start spreading the waffles, applying cream to each layer - the result should be 6 layers (no need to spread the top).

Ready-made waffles can be lightly sprinkled with cocoa (optional)

Crispy Viennese waffles without milk in an electric waffle iron, the recipe with photos step by step, which was presented above, turn out much tastier than store-bought ones - both children and adults will like this delicacy.

Tips for preparing Viennese waffles with kefir using a recipe for an electric waffle iron:

Instead of butter, margarine or a milk-vegetable mixture is quite suitable.
To prepare butter cream, instead of sour cream, you can use heavy cream (30% or higher) + 20 g of softened butter. Be sure to use a thickener for sour cream “Smetanfix” (you can replace it with potato starch).
Be sure to use cold sour cream or cream to prepare the filling.
In order for the waffles to turn out crispy, they must be removed from the waffle iron and placed separately on a saucer until they cool down (under no circumstances should they be stacked on top of each other).
You need to cut off the edges immediately (it’s better to do this in a waffle iron while they are soft), do not wait until they cool down.
You should start spreading the cream only after they have cooled completely.
It’s better to eat them right away if you want to feel the crunch. After standing for 1 hour, the waffles, soaked in cream, become soft. Viennese waffles, the recipe for the electric waffle iron that was presented above, turn out crispy and very tasty.

There are many options for preparing Viennese waffles - the recipe for a Soviet waffle iron on a stove is practically no different from the classic one. If desired, the waffles can be coated with boiled thick condensed milk, jam or custard. Viennese waffles recipe for a waffle iron with any filling is ideal for preparing a crispy delicacy.

Therefore, below we will present another recipe with step-by-step photos of Viennese waffles in a waffle iron with custard.

Recipe 2. Crispy Viennese waffles with condensed milk tubes - recipe for an electric waffle iron with kefir

Ingredients

For the test:

Eggs – 5 pcs.
Kefir – 1 tbsp.
Margarine – 200 g.
Sugar – 1 tbsp.
Vanillin – 5g.
Salt – one pinch.
Flour – 1 tbsp.

For cream:

Boiled condensed milk – 1 can

Cooking time – 1 hour + 4 hours (preparing condensed milk)

Number of servings: 10-12 pcs.

You can prepare Viennese waffles according to the recipe in the oven without a mold, but it will take much more time (an additional 40 minutes), so it is better to use a Soviet electric waffle iron. The waffles according to this recipe are very crispy, and the taste of boiled condensed milk is reminiscent of childhood.

Preparation:

Knead margarine at room temperature with sugar, vanillin and eggs, then add kefir and flour. The consistency of the dough should resemble thick sour cream.
Remove the label from a can of regular condensed milk.
Then we put the jar in a saucepan, fill it with water and put it on the stove to cook for 3-4 hours.
You can buy ready-made boiled condensed milk in the store, but nowadays it’s difficult to find real taste without adding starch and flour.
Cool the boiled condensed milk (to cool faster, you can put the jar in cold water).
The electric waffle iron needs to be preheated.
Next, we start baking the waffles.
We take a ladle, scoop out a small part of the dough and spread it over the entire surface of the waffle iron, 0.5-1 cm thick - no thicker, since the waffles will not crisp.
As soon as the waffle is baked, quickly wrap it in a tube before it has time to cool and harden. We do the same with the rest of the dough.
Fill the cooled waffles with boiled condensed milk.
You can pour soft caramel on top.

Crispy Viennese waffles, in addition to condensed milk, can be prepared with any filling, for example, with homemade custard:

To prepare the custard, beat 4 yolks with sugar and vanilla sugar until white foam.
Then pour the egg-sugar mixture into the warm milk in a thin stream, stirring continuously.
Add flour to the egg-milk mixture, stir until smooth and simmer for another 10-15 minutes over low heat until it thickens.
Remove the waffles from the waffle iron and roll them into tubes (they should be hot).
Fill cooled waffles with custard. The dish is ready!

You can also prepare Viennese waffles in a silicone mold using the recipe in the oven, but they may turn out soft.

Source: https://prokefir.ru/bluda-iz-kefira/venskie-vafli-retsept-dlya-elektrovafelnitsy-na-kefire

Crispy Viennese waffles

If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but when kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

Fat sour cream – 300 g
A stick of butter
Three eggs
Glass of sugar
Potato starch - two tablespoons
A glass of flour
0.5 teaspoon soda
Salt to taste

Preparation

Using a mixer, bring the eggs and sugar to a fluffy foam.
Stir in sour cream and slightly softened butter.
Add starch and a spoonful of flour to the resulting mixture.
Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Ingredients:

2 eggs;
100 g (half a glass of sugar);
1 cup of kefir (or a little more, 1 and ¼ cup);
1 cup flour (approximately 130g, this is a 200 gram glass without top);
1 tablespoon sunflower oil;
A pinch of salt.

Kefir waffles recipe:

Pour in kefir, beat or just stir.

Sift the flour and knead the dough, as thick as pancakes.

Add 0.5 - 1 tablespoon to the finished dough. sunflower oil (so that the waffles do not stick to the surface of the waffle iron), and mix. The dough for low-fat waffles is ready!

Thoroughly grease the surfaces of the electric waffle iron with sunflower oil and heat it for 5 minutes.

Pour 2 tablespoons of batter onto the lower half of the waffle iron, cover with the upper half and press the handles with your hand using an oven mitt. Be careful, the waffle iron is about to release steam! Bake the waffle for 3-4 minutes until golden brown.

Quickly and carefully remove it, prying it with a knife or spatula, and immediately roll it into a tube. Or you don’t have to fold it, it won’t affect the taste.

I poured a little dough, and the waffles did not turn out to cover the entire surface, but they were still round, like suns! And they slightly stuck to the top of the waffle iron, but came off easily when prying with a knife.

To prevent them from sticking at all, you can add not 0.5 tablespoon of sunflower oil to the dough, but a whole spoon. But I didn't add a lot of butter to make the recipe as light as possible.

We did not fill the kefir waffles with cream, but treated ourselves to it just like that. The kids really liked it! They said that the straws were just as tasty as the first option, with butter and cream.

But kefir waffles are definitely lighter and healthier :) especially if you add whole grain flour half and half with wheat - then you get shortbreads that you can take for breakfast instead of bread, and to take to school. We will prepare this option for you, come and visit us!

Kefir recipe

Ingredients:

150 g flour
A glass of kefir
One egg
Quarter stick of butter
Two tablespoons of sugar
Vanilla sugar to taste
Leaven - small spoon
Soda – 2 g
A little salt

Preparation

You need to start by mixing flour with other bulk products: salt, soda and baking powder.
Using a mixer, beat the eggs with kefir and sugar well. Add the mixture to the flour and mix the mixture well.
Pour in the already heated butter. Bring everything until smooth.
Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Cooking recipes:

Soft homemade waffles are much tastier than store-bought ones. Cooking them is very simple and quick, the main thing is that you have an electric waffle iron at home.

When serving, the waffles can be topped with maple syrup, honey, condensed milk or any jam. You can also “glue” the waffles together with boiled condensed milk. In any case, in 15 minutes you will have a very hearty and tasty breakfast or a special lunch ready. The editors of the site bystryerecepty.ru have collected the best options for making waffles at home. Enjoy!

Homemade Viennese waffles in an electric waffle iron

Ingredients:

Flour 300 g,
Sugar 150 g,
Milk 200 ml.,
Butter 180 g,
Egg 3 pcs.,
Baking powder 2 teaspoons. l.

Cooking method:

Grind soft butter with sugar. Then add milk and eggs. Whisk all ingredients. Next add flour and baking powder. Mix the dough thoroughly until smooth.

Pour the batter into the waffle iron. Pour 2 tablespoons of dough into one mold. Smooth out the shape and close. Bake for the amount of time required by your waffle iron, approximately 3-5 minutes.

Crispy waffles with milk

Ingredients:

2 eggs;
100 g sugar (half a glass);
A pinch of salt;
1 glass of milk;
1.5–2 cups of flour (so that the dough is as thick as 15% sour cream);
1 tablespoon sunflower oil (unflavored).

Cooking method:

Beat eggs with sugar with a mixer. Pour in a glass of milk and stir. Add flour, mix again so that there are no lumps. Add sunflower oil and stir again so that the waffles do not stick to the waffle iron while baking.

Grease the surfaces of the waffle iron with vegetable oil. Warm up the waffle iron for 5 minutes and you’re ready to start! Pour 2 tablespoons of batter in the center, close the waffle iron and press. Use an oven mitt - at this stage the waffle iron releases hot steam!

Bake the waffle for 2-3 minutes. A light waffle is soft, like a pancake, and if fried until red or dark brown, it will be crispy!

Lightly pry the waffle with a knife, remove it and transfer it to a plate. If you want a waffle roll, roll the waffle right away before it hardens, but they are delicious to eat just like shortcakes.

A simple waffle recipe for an electric waffle iron

Ingredients:

4 eggs
1 cup flour
1 cup of sugar
200 g butter margarine
1 g vanillin

Cooking method:

In a bowl, beat eggs with sugar and vanilla. Beat for a long time until the mixture doubles in size. Soften the margarine and add it to the egg mixture. Beat everything together until smooth. Sift the flour, add to the dough and mix with a mixer to obtain a thick dough.

In order to fry the first portion of waffles, the waffle iron itself needs to be slightly greased with vegetable lard. Then pour a tablespoon of batter and bake according to the instructions on the waffle iron.

If the dough is sticking to the waffle iron, you can add more flour to it. After preparing the waffle, you can spread it with Nutella or condensed milk, and sprinkle it with berries.

Soft chocolate wafers

Ingredients:

cocoa powder – 30 g;
flour – 130 g (partial glass of 200 ml);
vanillin - on the tip of a knife;
eggs – 2 pcs.;
granulated sugar – 100 g;
butter (margarine) – 125 g;
milk – 6 tbsp. l.

Cooking method:

Combine melted butter with cocoa, milk, butter, flour and other ingredients. Knead the dough and bake in a waffle iron until done. Before serving, it is recommended to pour melted black and white chocolate over the dessert.

Kefir waffles in an electric waffle iron

Ingredients:

Flour 150 g;
Kefir 200 ml;
Egg 1 pc.;
Butter 50 g;
Sugar 2 table. L.;
Vanilla sugar 1 tsp. L.;
Baking powder 1 tsp. l.;
Soda 0.5 teaspoon l.;
A pinch of salt.

Cooking method:

Sift the flour with salt, soda and baking powder into a deep bowl, mix. Whisk the egg with kefir and sugar. Add the liquid kefir-egg mixture to the flour. Mix well with a spoon or whisk.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

Cottage cheese – about 250 grams
Two big eggs
Two tablespoons of sugar
Flour - three heaped spoons
Spoon of baking powder
A little salt and vanilla

Preparation

Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
Add flour and baking powder there. Stir.
Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

A couple of eggs
Approximately 70 grams of sugar
200 ml warm milk
One and a half cups of flour
Baking powder
Half a stick of butter

Preparation

Beat the eggs together with the sugar until foamy.
Pour in the milk, add flour, a small spoon of baking powder and butter.
Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Unsweetened Viennese waffles with kefir

This recipe is simple and quick to prepare, so it’s perfect for a child’s breakfast. It is considered dietary and universal.

Instead of kefir, they often take any low-fat fermented milk product.

The delicacy can be served with honey, syrup or fresh raspberries and strawberries.

flour – 400 g;
low-fat kefir - a glass;
egg – 1 piece;
butter – 1/2 pack;
soda – 1/2 small spoon;
baking powder – 10 g;
salt – 5 g.

mix bulk ingredients separately in a bowl;
beat the egg, add kefir, mix;
combine the bulk and liquid ingredients together, pour in the melted butter, stir until a soft, homogeneous, viscous consistency is formed;
the electric waffle iron is lubricated in advance;
pour two spoons of the prepared mixture and bake for 3-5 minutes.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using this dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

Two bananas
A pinch of ground cinnamon
10 grams flaxseed flour
Spelled flour – 75 g
About a teaspoon of dry ginger
Half a glass of milk
Oat flour – 75 g
A pair of medium eggs

Preparation

Puree the bananas. Add eggs to them and beat the mixture.
Pour milk into the mixture and stir.
Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

About a glass of rye flour
A glass of milk, preferably warm
Two tablespoons of olive oil
Cinnamon, vanillin, any other flavorings
A pinch of salt
Small spoon of baking powder
A little salt
Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.