Pumpkin cake – 8 delicious recipes

Cooking process

Bright, fragrant cottage cheese and pumpkin cupcake is an easy-to-prepare pastry that will decorate any tea party. Prepared with the addition of dried fruits and spicy spices, based on cottage cheese and pumpkin puree, the cake turns out to be soft, dense, juicy and has a seductive taste that even opponents of pumpkin will appreciate, because its presence in the cake, unfortunately or fortunately, only gives out an appetizing golden color crumb. Try it!

To prepare a cake with cottage cheese and pumpkin, prepare the ingredients according to the list.

Cut the peeled pumpkin into small cubes, boil until soft, grind to puree and cool.

Pour boiling water over the raisins and let steep for 10-20 minutes.

Combine eggs and sugar and stir until sugar dissolves.

Cooking tips

Pumpkin muffins with cottage cheese according to this recipe are prepared from two bases - cottage cheese and pumpkin mass. They are prepared separately and alternated while filling the molds.

It is advisable to use dietary cottage cheese; a product with 5% fat content is ideal. But you can also use homemade cottage cheese. It must be rubbed through a sieve before use to avoid large lumps.

Pumpkin pulp is pre-boiled and crushed in a blender. The mass must be cooled as eggs are added to it.

It is better to use silicone molds for baking such muffins. It is not recommended to use paper ones, as the dough turns out to be too liquid. If there are no silicone molds, metal ones will do, but they should be greased with vegetable oil and sprinkled with semolina.

Pumpkin muffins with cottage cheese according to this recipe will not rise much during baking, but in appearance they will turn out very bright and appetizing with an amazing aroma.

Pumpkin muffins with cottage cheese and oatmeal

Diet baking is good because it allows you not to give up confectionery in the name of maintaining your figure or during diets aimed at losing weight. It can be not only tasty, but also healthy and low in calories. And this is all that lovers of goodies need for tea or coffee! An example of this dietary approach is baking with pumpkin. Because pumpkin is a healthy dietary vegetable that can become the basis for many dishes, from side dishes to pies. Let's make pumpkin muffins with cottage cheese and oatmeal today.

This baking does not contain flour; it is replaced by oatmeal. In addition, cottage cheese is added to the composition, which makes the muffins doubly healthier and low-calorie. These cupcakes have amazing taste and aroma. Honey gives the dessert an additional flavor. The products are so soft and tender that they simply melt in your mouth. Pumpkin muffins prepared according to this recipe will please everyone. If desired, you can add raisins, dried fruits, nuts, candied fruits and other additives to the muffin dough.

With sour cream

300 g pumpkin;
200 g curd mass;
100 g sour cream;
400 g flour;
baking powder;
2 eggs
sugar.

Cut the vegetable into cubes and place in the oven until softened, then puree the vegetable. Beat cottage cheese with sour cream in a blender, add pumpkin, flour along with baking powder. Beat the eggs and sugar, but do not separate the whites from the yolks. Continue beating until lightened and also add to the main mass. Pour the mixture into a muffin or cake pan for half an hour at 180 degrees.

Read also: What to do with horseradish other than horseradish

Step-by-step preparation of pumpkin muffins with cottage cheese and oatmeal, recipe with photo:

1. Peel the pumpkin, remove the seeds and cut off the fibers. Cut it into pieces, add water and put it on the stove to cook. Cooking time depends on the size of the pieces.

2. Pierce the pumpkin with a knife. When it becomes soft, drain the water and crush the pulp with a masher or grind with a blender.

3. Place the eggs in a bowl and beat with a mixer until fluffy and doubled in volume.

4. Add cottage cheese to the egg mixture and beat with a blender until smooth.

5. Next, add pumpkin puree and a pinch of salt to the dough. Mix the dough well.

6. Add oatmeal. If desired, you can pre-grind them in a coffee grinder to the consistency of fine crumbs.

7. Mix the dough and divide into portioned molds. If you use iron molds, first grease them with vegetable oil. Silicone and paper containers do not need to be lubricated with anything.

8. Heat the oven to 180 degrees and bake pumpkin muffins with cottage cheese and oatmeal for 15-20 minutes. Test readiness by piercing a wooden stick: it should be dry without sticking. If desired, soak the finished cupcakes in syrup or cover them with chocolate or other glaze.

Watch also the video recipe on how to make a pie from cottage cheese, pumpkin and oatmeal.

Pumpkin Cake – 8 Delicious Recipes

Pumpkin-based baked goods turn out simply magical: bright, fluffy, aromatic and tasty. There are many recipes for pies, including pumpkin muffins. Therefore, it is important to choose the juiciest ones among thousands of pages of search queries.

Classic pumpkin cupcake

Traditional pumpkin baked goods are prepared with the addition of a bouquet of spices. They not only enrich baked goods with a pleasant palette of aromas, but also emphasize the piquant taste of the main ingredient.

Cooking ingredients:

250 g fresh pumpkin or 150 g ready-made pumpkin puree;
2 glasses of 200 ml. or 260 g flour;
2 eggs;
2/3 cup or 120 g sugar;
60 g butter;
6 g or 1/2 tsp. without a slide of soda;
Tbsp. citric acid or vinegar;
A pinch of salt;
1/2 tsp. cinnamon, ginger, nutmeg;
Several umbrellas of carnations;
One third tsp. cardamom

Step-by-step recommendations:

Step 1. Preparing the pumpkin.

Baked pumpkin gives a moderate amount of liquid, which has a positive effect on the dough: it turns out airy and porous.

To prepare the pumpkin you need:

Cut the pulp into cubes, place on a greased baking sheet in one layer and place in the oven. Temperature – 200°C. The time will depend on the size of the cubes. On average it takes from 20 to 40 minutes.
Hot pumpkin must be mashed into puree.

While the pumpkin is cooling, proceed with the other steps in making the cake.

Step 2. Grind the butter, previously removed from the refrigerator and reached a soft “plasticine” state, with sugar and salt.

Grinding will prevent the sugar and salt crystals from scattering when further beating with a mixer.

Step 3. Beat butter, sugar, salt and vanillin until a fluffy, creamy mass is formed.

Step 4. Add eggs one at a time.

To make the dough as fluffy and airy as possible, the temperature of all ingredients used must be within the same range.

Warm eggs will help maintain the fluffiness of the butter mass that we achieved in the previous step.

Step 5. Measure out 200 grams of flour (this is enough for now), sift it into a separate container.

Step 6. Add the necessary bouquet of spices to the flour.

Step 7. Now stir the butter-egg mixture into the flour.

Step 8. Having finished kneading, quench the soda with acid and add it to the dough.

Step 9. Now you have reached the central ingredient - pumpkin. The puree should have cooled down by now, so you can safely mix it with the dough.

Step 10. Now comes the important point: you need to determine whether the dough has a suitable consistency for baking. It should be like good, thick sour cream. If it is too liquid, add more flour.

If “thick sour cream” is not an indicator for you. Try an experiment: run a spoon over the dough. If the furrow made closes gradually and not immediately, the dough is good. If it's fast, it's time to add flour.

Step 11. Once the dough is ready, place it in the prepared pan. Don't forget to grease it with butter or line it with baking parchment.

Tenderness cake - 7 homemade recipes

Step 12. Prepare the pumpkin cake at 180°C. You will have to sweat and wait and salivate for 50-60 minutes. We determine readiness by piercing the middle of the cake with a wooden skewer.

As a result, we get a lush, beautiful, appetizing and aromatic cupcake.

Serving method - powdered sugar, glaze - choose yourself. This Pumpkin Spice Cake is perfect with any additional ingredients.

Step-by-step recipe from Yulia Vysotskaya

Julia Vysotskaya's culinary box contains only a recipe for making pumpkin muffins. But muffins can easily be called a smaller version of cupcakes. That is why the recipe can be adapted to bake one standard-sized cupcake.

Step-by-step recipe for pumpkin cake from Yulia Vysotskaya:

Preheat the oven to 200 degrees.
Boil the pumpkin pulp and, after draining it in a colander in advance, so that the excess liquid is removed, grind it into a puree.
Measure out a glass from the resulting puree.
Combine pumpkin with fermented baked milk and beat.
After first removing the cardamom grains, crush them in a mortar along with the cloves.
Mix the sifted flour with sugar, salt, soda (no extinguisher is needed - fermented baked milk will perform this function), ground spices. At this stage we also add raisins.

Don’t forget that you must pour boiling water over the raisins and leave for 15 minutes. Then you need to let the water drain.

Combine eggs, olive oil, narsharab. Mix.
Pour the fermented baked milk and pumpkin mixture into the mixture prepared in the previous step.
We combine all the ingredients together, completing the process of preparing the dough.
Place the dough in the prepared pan and place in the oven.

After 40 minutes, Yulia Vysotskaya’s pumpkin cake can be removed from the oven and, after decorating, served.

Pumpkin cupcake in a slow cooker

Considering the presence of a multicooker in almost every kitchen, a recipe for cooking using it will be very relevant for housewives.

Cooking steps

Fill the sliced pumpkin with water and set the multicooker to the “Stew” mode. After 30 minutes it will become soft and can be pureed. This recipe takes into account the use of pumpkin broth. While the puree is cooling, prepare the dough.
Combine sifted flour, spices, salt and baking powder.
Chop chocolate.
Using a mixer, cream the butter and sugar until white. Add the eggs one by one.
Add pumpkin puree. Mix.
Add the dry mixture. Mix.
Add chocolate.
Place the dough in the oiled bowl of the multicooker and set the “Baking” mode.

Muffins - classic recipe and 15 cooking options

After 50 minutes with the lid closed, the cake in the multicooker will be completely ready.

Carefully remove it from the bowl and serve with your favorite drink.

Cottage cheese pumpkin cupcake

A cupcake based on pumpkin and cottage cheese is not only aromatic and tasty, but very filling and healthy.

How to make pumpkin muffin with cottage cheese?

Step 1. Bake the pumpkin cubes in the oven at 200°C for about 20-40 minutes. When ready, mash into puree and wait to cool.

Step 2. Beat sugar with eggs.

Step 3. Combine pumpkin puree and cottage cheese. Grind until smooth.

Step 4. Add egg and butter to the pumpkin-curd mixture: mix.

Step 5. Mix pre-sifted flour with spices and baking powder.

Step 6. Add raisins to the flour.

Step 7. Combine the mixtures and knead the dough for a cottage cheese-pumpkin cake.

Step 8. Place the dough in a greased pan lined with baking paper and bake at 180 degrees for about an hour.

A cupcake with pumpkin and cottage cheese will be the perfect dessert.

Jamie Oliver's version

Jamie Oliver's pumpkin muffins are both moist and crumbly.

How to make Jamie Oliver's pumpkin cake recipe?

Grind the pumpkin through a grater.
Mix the pumpkin with the egg whites beaten with sugar and salt.
Next add the beaten yolks.
Pour into flour mixed with spices.
Add chopped walnut kernels to the dough.
Place the pan with the finished dough in a preheated oven at 180°C and bake for 20 minutes.
It is possible to make one large muffin or small muffins, as in the original recipe for pumpkin muffins from Jamie Oliver.

Pumpkin chocolate cupcake

Pumpkin chocolate cake, also called marble cake, will become a real favorite for any tea party.

Step-by-step recipe for making the pumpkin component of the cupcake:

Measure out 130 grams of flour. Combine with a pinch of salt, orange zest and baking powder (1 tsp)
Beat the egg with 80 grams of sugar until fluffy foam.
Add pumpkin puree and the entire volume of refined oil.
Mix the dry and liquid ingredients into one.

The pumpkin dough is ready.

Let's get to the chocolate part:

Take the remaining flour, a pinch of salt, baking powder (1 tsp), cocoa powder. Mix.
In another container, grind soft butter with sugar.
Break 2 eggs into the butter and sugar, grated.
We also send sour cream there.
After mixing the liquid base and flour, the dough is ready.
We spread the dough in layers in a greased form: pumpkin dough, chocolate dough, etc.
Place the cake in an oven preheated to 180 degrees and bake for 50 minutes.

The finished pumpkin cake turns out very elegant and delicious.

With added oat flakes

The cupcake is suitable for cereal lovers and connoisseurs. Or for those who want to lure their ardent opponents to this club.

Step by step recipe

At the same time mix all the dry ingredients.
Separately mix butter, eggs and sour cream.
Combine by pouring the liquid mixture into the dry mixture. And while the dough is proofing, let’s work on the pumpkin - give the dough 10 minutes.
Grind the raw pumpkin pulp through a fine grater.
Add pumpkin to the dough and mix.
Place the dough in the mold and start preparing the oatmeal topping:
Mix 25 gr. sugar, 25 gr. flour, 16 gr. oatmeal, 8 gr. ground cinnamon and 20 gr. softened butter. You should get something like streusel into coarse crumbs.
Sprinkle the resulting sprinkles over the cake and place it in an oven preheated to 180°C for 55 minutes.

A muffin topped with oatmeal is both a sophisticated and rustic-simple dish.

Delicate cupcake with pumpkin and oranges

This Pumpkin Orange Cake is as sunny and delicious as possible – you couldn’t ask for more as a treat to pair with your favorite drink.

Cooking method

Grind the raw pumpkin pulp through a fine grater.
Beat the yolks, separate from the whites, with sugar and add to the pumpkin.
Mix flour and baking powder and also add to pumpkin.
Now the yolk: beat it with the addition of salt to a fluffy foam and mix it into the dough.
First remove the zest from the orange using a fine grater and then squeeze out the juice. If one orange yields less than 100 ml. juice, you will need more citrus.
Pour the resulting juice into the dough. We also add zest.
Grease the mold with oil and sprinkle with semolina, then pour in the dough.

After 50 minutes of baking at 180 degrees, the pumpkin and orange cake will be ready.

Now your culinary treasure chest has become even richer, because after preparing cupcakes according to these recipes, you will no longer be able to forget them: they will be so tasty and perfect.

Any option for preparing pumpkin cupcakes gives a lot of scope to your imagination. You can add nuts, dates, dried apricots or raisins to the filling. The cake can be served beautifully and festively with chocolate or sugar glaze.

Source: https://CreativPortal.ru/tykvennyj-keks-8-vkusnyh-receptov/

Ingredients:

250 g fresh pumpkin or 150 g ready-made pumpkin puree;
2 glasses of 200 ml. or 260 g flour;
2 eggs;
2/3 cup or 120 g sugar;
60 g butter;
6 g or 1/2 tsp. without a slide of soda;
Tbsp. citric acid or vinegar;
A pinch of salt;
1/2 tsp. cinnamon, ginger, nutmeg;
Several umbrellas of carnations;
One third tsp. cardamom

Cupcakes with pumpkin and cottage cheese

How to cook the dish “Muffins with pumpkin and cottage cheese”

Combine sugar with softened butter.
Using a mixer, beat everything into a homogeneous mass.
Add curd mass.
Add eggs.
Grate the pumpkin on a fine grater and add to the ingredients.
Add soda and flour, mix everything well.
Distribute the dough among the molds.
Place the cupcakes in a preheated oven for 35-40 minutes at 180°C.

About baking

Pumpkin and cottage cheese muffins are unusual and very tasty. Oddly enough, these 2 ingredients not only go well with each other, but also complement each other, revealing an interesting range of taste.

The peculiarity of this recipe for cottage cheese and pumpkin muffins is that flour is not used for their preparation. It can be successfully replaced by corn starch. Therefore, the baked goods are dietary and low in calories.

A small amount of sugar is needed, so this dessert can be consumed even by small children.

With citrus notes

Another interesting recipe for pumpkin muffins; to create a fragrant muffin you need to prepare:

pumpkin pulp – 0.2 kg;
orange - 1 fruit;
chicken egg – 3 units;
granulated sugar – 150 g;
wheat flour – 0.2 kg;
baking powder – 1 tsp;
salt – ½ tsp.

Instructions for making flavored muffins:

Grind the pumpkin using a blender or grater.
Beat the yolks with granulated sugar.
Mix flour with baking powder and pumpkin.
Add egg whites and salt to the resulting mixture.
Squeeze the juice from the fruit and add a little zest.
Mix the mixture well, pour it into the mold and bake.

After 50 minutes, you can take out the pumpkin and orange muffins.

Method for making cottage cheese-pumpkin muffins

First of all, the pumpkin must be chopped on a coarse grater.
Then you need to rub the cottage cheese through a sieve.
After this, the eggs and sugar should be lightly beaten with a whisk.
Then you need to add butter to the egg mixture. It should be at room temperature.
Now the resulting mixture must be combined with thick sour cream and mixed thoroughly again.
Next, add salt and baking powder to the semolina. Then it needs to be mixed with the egg mixture until smooth.
After this, the pumpkin mass should be combined with the dough from cottage cheese and semolina and set aside for half an hour.
Now the cupcake pans need to be thoroughly greased with sunflower oil and filled with dough to 2/3 of their volume.
Muffins should be baked at 200 degrees Celsius. Dessert preparation time is 30-45 minutes.

Cottage cheese pumpkin muffins are ready! They can be sprinkled with coconut, poppy seeds or powdered sugar on top. For Easter, such baked goods should be decorated with colored sugar icing.