Banana waffles in a waffle iron

39 – 35 minutes 4 servings

The perfect breakfast treat! Both children and adults will appreciate it! Banana waffles are a lifesaver when you need to make a quick and tasty breakfast. These waffles are especially suitable for children who are not too fond of cereals and other goodies in the morning. But many adults will surely enjoy this delicious breakfast. The waffles are tender banana inside and fragrant, crispy on top. And most importantly, they are prepared without sugar, but nevertheless have a sweet taste thanks to the banana.

Soviet waffles

The secret of thin, incredibly tasty waffles lies in the consistency of the prepared dough. It should be moderately thick, similar to homemade rich sour cream. To prevent the waffles from burning during baking, you need to add a couple of tablespoons of any vegetable oil (refined) or a large spoon of starch to the dough. The baking time of the products directly depends on the power of the electric waffle iron and the recipe of the dish itself. For example, dough mixed with butter or margarine will bake much faster than dough mixed with milk or kefir. On average, one cake is baked from 30 seconds to 4 minutes. It is not necessary to include sugar in the waffle recipe, since the prepared products can be stuffed not only with sweet fillings, but also with meat and mushroom fillings, as well as pate or cottage cheese.

How to make Viennese and other soft waffles

Soft waffles are fluffy square or round waffles made from dough with the addition of baking powder. Viennese waffles are considered a classic.

4 main secrets

— 1 —

If the recipe contains butter, then it must be melted in a water bath. Baking with melted butter acquires a delicate taste and porosity.

To melt butter in a water bath, you will need:

plate;
2 pans: larger and smaller.

Place the oil in a smaller container and place it in a larger pot of boiling water. Stirring the butter constantly, melt it.

— 2 —

Eggs are always added to the dough in a special way. The yolks are separated from the whites and added to the dough immediately. The whites are whipped to peaks and added at the end: small air bubbles give the baked goods airiness and fluffiness. If you do not separate the whites from the yolks or add them at the beginning, the waffles may turn out rubbery.

— 3 —

If the recipe contains kefir, milk or sour cream, then they are added penultimately, before the whipped egg whites.

— 4 —

All ingredients without whipped whites must be thoroughly mixed with a mixer in a deep bowl until a homogeneous mass without lumps is obtained. When the whites are added, the dough is mixed only by hand. The consistency should resemble sour cream and be slightly thicker than pancake batter.

Viennese waffles according to the classic recipe

3 eggs;
100 g sugar;
150 ml milk;
100 g butter;
250 g flour;
1 teaspoon baking powder;
1 tablespoon lemon juice.

Yogurt wafers

110 g butter;
300 g flour;
100 g sugar;
300 ml fruit yogurt;
2 teaspoons baking powder;
2 eggs.

Curd waffles

200 g cottage cheese;
2 eggs;
3 tablespoons flour;
70 ml milk or kefir;
1 teaspoon baking powder;
sweetener - to taste;
1 packet of vanilla.

Apple waffles

esterkot/yandex.ru

1 grated apple;
1 egg;
4 tablespoons flour;
5 tablespoons of kefir;
1 teaspoon baking powder;
sweetener - to taste;
1 packet of vanillin;
1 teaspoon cinnamon - optional.

Pumpkin waffles

200 g baked pumpkin;
1 egg + 1 white;
150 g flour;
50–70 ml milk;
sweetener - to taste;
1 teaspoon baking powder;
1 teaspoon cinnamon - optional.

Banana-orange waffles

2 bananas;
130 g flour;
100 ml orange juice;
1 teaspoon baking powder;
sweetener to taste;
1 teaspoon orange zest.

Cheese waffles

150 g grated cheese;
6 tablespoons flour;
1 egg;
50 ml kefir;
½ teaspoon baking powder.

Potato waffles

2 medium grated potatoes;
1 egg;
½ small fried onion;
1¹⁄₂ tablespoon flour;
herbs, spices - to taste.

Cabbage waffles

myhomecook.ru

350 g cabbage;
2 eggs;
200 g flour;
200 ml milk or kefir;
herbs, spices - to taste.

Fish waffles

1 can of tuna in its own juice;
2 eggs;
4 tablespoons flour;
2 tablespoons sour cream;
½ teaspoon baking powder;
a pinch of salt.

In the waffle iron

Grease the waffle iron plates with vegetable oil and heat the device. Focus on the light indicator: when the waffle iron is ready for use, the green light will light up.

Place 2 tablespoons of dough on each plate. No more is needed, otherwise it will spill out on the sides. If you use less, the waffles will turn out too small.

Baking time depends on the power of the device. The larger it is, the faster the waffles will cook. For example, the Moulinex SW611812 model with a power of 700 W will bake waffles in 10 minutes. And the Kitfort KT-1620 waffle iron with the ability to adjust the temperature and a power of 920 W will cope with the task in about 6 minutes.

When the waffles are baked, the green light will go off.

The most popular waffle irons with light indicators:

You need to remove the waffles using silicone spatulas or tongs so as not to damage the non-stick coating.

In the oven

Grease the mold with vegetable oil. Pour the dough into the cells. Shake the pan to distribute it evenly.

Place the mold in an oven preheated to 220°C. Bake waffles for 8-9 minutes. Then remove them from the mold and place them flat on a baking sheet. Bake for another 5 minutes.

The most popular waffle molds are made by Lekue. They are made of food-grade silicone, easy to clean and easy to use. But you can also buy a budget analogue on AliExpress.

How to serve waffles

Sweet waffles are served with ice cream, fruit, berries, grated almonds, yogurt, whipped cream, powdered sugar, jam, honey, chocolate and toppings.

Unsweetened waffles - with various sauces, sour cream, hummus, vegetables, pieces of fish, bacon, eggs and pate.

Source: https://Lifehacker.ru/recept-vafli-venskie-myagkie/

How to make Viennese waffles

We offer you a recipe for Viennese waffles without eggs for an electric waffle iron. From the proposed number of components you will get 6 square waffles. Let's take:

200 ml milk;
3 g baking powder;
200 g flour;
a little salt;
1 tbsp. Sahara;
75 g sl. oils

The preparation method is quite simple: take 100 ml of milk, salt, sugar and combine them, stirring until the lumps dissolve. Add the rest of the milk and baking powder. The consistency of the batter for waffles without eggs should be exactly the same as for pancakes. Lubricate the electric waffle iron using a brush with any vegetable oil and start baking waffles. After baking in the waffle iron, take out the resulting product and, after the layer has cooled, roll it up like a scroll. Voila - the tube is ready.

Step-by-step instructions for preparing banana waffles in a waffle iron

Step 1

A very tasty dish that is easy and quick to prepare if you have a waffle iron. A good option if you are tired of just waffles and want something more. We'll start by melting the butter. This is easy to do in the microwave. After the butter has melted, it should be allowed to cool completely.

Step 2

While the oil is cooling, prepare a banana and other ingredients, which, by the way, are very few and very simple - you can find them in any kitchen. Let's wash and peel the bananas. Bananas need to be ripe and sweet so that the waffles turn out tasty, sweet and aromatic. Break the banana into several pieces, place the pieces in a suitable sized bowl, then mash the banana pulp with a fork.

Step 3

Break the chicken eggs into a separate bowl, then beat them with a mixer until fluffy. Pour the butter into the same bowl, which by this time must cool completely to room temperature, otherwise the eggs will curl and the dough will be spoiled.

Step 4

Sift the flour, then add baking powder to it and mix everything thoroughly with a whisk. Next, pour the flour mixture into a bowl with eggs and butter, add salt and ground cinnamon, mix everything thoroughly until the products are completely combined. The dough turns out like thick sour cream. If it's thinner, you can add a little flour.

Step 5

Lubricate the waffle iron with vegetable oil using a brush, spread the dough (the amount per waffle depends on the model of the waffle iron, but you should read the instructions, usually it is 1-2 tablespoons). Bake the waffles until golden brown.

Lenten waffles

A rather unusual recipe today is Viennese waffles prepared without high-carbohydrate ingredients without milk and eggs. The recipe is for 2-3 servings. To work we will need:

one banana;
1/3 tbsp. Sahara;
1.5 tbsp. flour;
0.7 ml water;
¼ tbsp. vegetable oil;
cinnamon, soda.

Grind the bananas in a blender, add the remaining ingredients, mix everything well. Pour two tablespoons of dough onto each pan and bake for about 5 minutes.

How to make apple waffles

Ingredients:

Apple – 3 pcs.
Sour cream – 300 g
Chicken egg – 1 pc.
Sugar – 1 tbsp.
Salt – 1 pinch(s)
Cinnamon – 1 tsp.
Wheat flour – 160 g
Soda – 1 tsp. no slide
Lemon juice – 1 tsp.
Vegetable oil – 1 tbsp. + for lubricating the mold

Preparation:

To prepare apple waffles, place sour cream (fat content can be from 15 to 21% or a little more) in a deep bowl, add sugar, one large egg and a pinch of salt.

Mix the contents of the bowl with a hand whisk. There is no need to use a mixer in this recipe; high speed is not needed here. You can even mix everything thoroughly using an ordinary fork.

Place baking soda in a separate bowl or cup and pour lemon juice over it. How to quickly extract a small amount of lemon juice without cutting the fruit can be found here.

The baking soda and lemon juice will foam strongly; this foam should be added to the sour cream mixture. Add vegetable oil here.

Stir the contents of the bowl well again.

Wash the apples, peel and remove the core and seeds.

Grate the apples on a fine grater.

If you grate the fruit using a coarse grater, then during baking the apple chips may stick to the pan and burn.

Add the grated apples to the sour cream mixture and mix with a fork or whisk.

Sift the flour and add cinnamon to it.

Pour the flour into the liquid mass and mix well.

The finished mass should fall off the spoon in a heavy lump.

Using a pastry brush, coat the waffle iron with a thin layer of vegetable oil.

Each time before loading the dough into the waffle iron, you need to stir it, since the apple mass is heavier than the dough and eventually settles to the bottom of the bowl.

Place the dough on a shaped pan (1 waffle will take about 2 tablespoons of dough without a slide) and bake for 4-6 minutes, depending on the readiness of the products.

Diet waffles

A dessert based on this recipe will be an excellent option for those who adhere to proper nutrition, are on a diet or are fasting. These waffles can be eaten by people who are lactose intolerant. For 8 servings according to the recipe for Viennese waffles without eggs in a waffle iron, we will need:

1 tbsp. rye or oat flour;
2 tbsp. l. olive oil;
a pinch of salt;
1 tbsp. soy milk;
5 g quality baking powder;
a pinch of vanillin and cinnamon for flavor (optional);
stevia.

The sequence of actions is no different from the previous recipe - everything is very simple and easy when you have an electric waffle iron at hand.

How to make apple waffles

Ingredients:

Apple – 3 pcs.
Sour cream – 300 g
Chicken egg – 1 pc.
Sugar – 1 tbsp.
Salt – 1 pinch(s)
Cinnamon – 1 tsp.
Wheat flour – 160 g
Soda – 1 tsp. no slide
Lemon juice – 1 tsp.
Vegetable oil – 1 tbsp. + for lubricating the mold

Preparation:

To prepare apple waffles, place sour cream (fat content can be from 15 to 21% or a little more) in a deep bowl, add sugar, one large egg and a pinch of salt.

Mix the contents of the bowl with a hand whisk. There is no need to use a mixer in this recipe; high speed is not needed here. You can even mix everything thoroughly using an ordinary fork.

Place baking soda in a separate bowl or cup and pour lemon juice over it. How to quickly extract a small amount of lemon juice without cutting the fruit can be found here.

The baking soda and lemon juice will foam strongly; this foam should be added to the sour cream mixture. Add vegetable oil here.

Stir the contents of the bowl well again.

Wash the apples, peel and remove the core and seeds.

Grate the apples on a fine grater.

If you grate the fruit using a coarse grater, then during baking the apple chips may stick to the pan and burn.

Cooking tips

For eggless waffles, combine milk and butter in a container. In a separate bowl, mix flour, baking powder, vanillin, cinnamon, salt, add stevia and mix all ingredients well. We combine both masses and work them with a whisk. Do you want to successfully cook Viennese waffles without eggs in a waffle iron? According to the recipe, the dough should have a consistency similar to rich sour cream; if it is too dense, just add a little warm water. Place the dough in a baking dish and heat treat for 4-5 minutes. When served with them, low-calorie fruits such as kiwi are best.

Healthy dessert

You can easily make homemade waffles without eggs yourself in an electric waffle iron. If you want to prepare thin products that are rolled into a tube and stuffed with various fillings, then it is better to use an old-style waffle iron.

For those who prefer fluffy waffles, which are now most in demand, it is better to use an electrical device for the production of Viennese waffles. The filling can be cherry or apple jam, yogurt, fresh fruit, ice cream, cream, melted chocolate, condensed milk, nuts, etc. Take:

2.5 cups flour;
4 tsp. vegetable oil;
2 2⁄3 cups of any plant milk (coconut, sesame, soy, poppy seed);
4 tbsp. l. ground flax seeds (replacement of eggs);
½ tsp. turmeric;
15 g powder (baking);
4 tbsp. l. Sahara;
a little salt.

For eggless waffles, mix flour with sugar, baking powder, salt, turmeric, and ground flax seeds. Add liquid ingredients and mix. Let the dough stand for 5-7 minutes so that the flax seeds have time to soak up the milk. We heat up the waffle iron and put the dough into the mold, before which you need to grease it with vegetable oil. Carefully transfer the baked products to a wire rack or plate, after they have cooled slightly, pour jam or other topping over them.

Waffles for the Soviet waffle iron: recipe without eggs

We recommend using this recipe and preparing thin waffles, from which you can then model wafer rolls and fill them with various sweet ingredients. By the way, such a dessert without eggs turns out crispy and tasty, and besides, waffles can be made from simple and affordable products that are always on hand. In order to get thin waffles, you will need a special Soviet-style electric waffle iron. The ingredients needed to make homemade eggless waffles are listed below:

2 tbsp. flour;
½ tsp. turmeric;
2/3 tbsp. Sahara;
salt;
vanilla sugar (bag);
100 ml. R. oils;
1/3 tsp. soda slaked with vinegar;
350 ml water.

Recipe ingredients:

1 and 1/4 tbsp. premium flour
3/4 tbsp. Sahara
0.5 tbsp. chopped walnuts
1 tsp. baking powder
0.5 tsp. soda
0.5 tsp. ground cinnamon
0.5 tsp. freshly grated nutmeg
1/4 tsp. fine salt
1 tbsp. crushed bananas (2 - 3 small bananas)
0.5 tbsp. vegetable oil + extra for greasing the waffle iron
0.5 tbsp. sour cream
1 tsp. vanilla extract
2 large eggs
Soft butter and powdered sugar for serving, optional
Special equipment
: waffle iron (preferably for Belgian waffles)

Cooking technology

Combine sugar, flour, turmeric, vanilla sugar, salt and butter, grind until crumbly. Add water, mix thoroughly (the mixture can be whipped with a mixer) until smooth. The consistency of the resulting mixture should be like thick sour cream or pancake dough. Quench the soda with vinegar or lemon juice, pour it into the mixture and mix again.

Heat the waffle iron and grease it with oil. Pour a tablespoon of dough into the middle of the mold and close it. The products should be baked until they acquire a dark golden color. Don't forget to periodically grease the pan with oil. This dessert bakes very quickly, so be careful not to burn the waffles.

If you want to make horns or tubes, the products must be rolled up immediately after baking, because they harden very quickly. You can twist them using a cone, a knife, or simply with your hands. As a filling you can use condensed milk cream, ice cream, whipped cream with sugar, custard. Some housewives advise not to roll the waffles, but simply spread the filling on top.

Waffles “tubes” without eggs

This dessert is perfect for adults and children with egg allergies or those who prefer lighter waffles. The resulting dough yields an average of 32 pieces. We will need:

125 g margarine or butter;
2 tbsp. flour;
vanillin;
1 tbsp. Sahara;
500 (approximately) ml of milk.

To prepare the dessert, you need an electric waffle iron, in which thin cakes are baked. Push the butter into any container, add vanillin, sugar and flour to it. Take milk and add it to the dough in small portions so that its consistency begins to resemble thick sour cream. Please note: you may need less milk, depending on the quality of the flour. Mix the dough thoroughly and start baking: place one large spoonful of dough in the middle of the waffle iron, close the lid and press lightly. It takes an average of one and a half to two minutes to bake one serving. We roll the finished products into a tube or cone. The dessert can be eaten both without filling and with it. You can choose it at your discretion.