Potato casserole with minced turkey
Ingredients:
- Minced turkey - 400 grams;
- Garlic - 2 cloves;
- Potatoes - 600 grams;
- Onion - 1 piece;
- Eggs - 2 pieces;
- Sour cream - 150 grams;
- Flour - 1 Glass;
- Grated hard cheese - 1 Cup;
- Ground paprika, black pepper, salt to taste, butter for greasing the mold - To taste.
How to cook Potato Casserole with Ground Turkey
Take the ground turkey and place it in a large bowl. Then salt and pepper the minced meat to your liking. Peel the garlic cloves and pass through a press or grate on the finest grater. Add garlic to the minced meat. Add a quarter cup of sifted premium flour to the seasoned ground turkey, then beat in a raw chicken egg and add sour cream. It’s better to take medium fat, it’s good if you have homemade sour cream on hand. Mix all ingredients thoroughly. Now it's time to work on the base. To do this, you need to peel the onions and potatoes and grate the vegetables on a coarse grater. This can be done using a food processor or blender, then the process will take less time. Place the grated vegetables in a colander to drain excess juice. When the excess liquid is gone, put the potatoes and onions back into a deep bowl. Beat one egg and add the rest of the wheat flour. Knead these ingredients into potato dough. Preheat the oven to one hundred and eighty degrees. While it is heating, grease a round pan with oil and place the potato dough on it. Spread it in an even layer and use a tablespoon to make small edges around the edges. Place the turkey meat filling on top of the potato base. Then smooth it out. Sprinkle grated hard cheese on top of the casserole to form an appetizing crust. Bake it for forty-five minutes until fully cooked.
Turkey Breast Casserole Recipe - Ingredients
- First, we prepare the turkey breast fillet itself; 600 grams will be enough for us.
- Next, take 100 grams of red carrots.
- Garlic - 15 grams.
- You will also need onions - 100 grams.
- Opening canned corn
