Lazy cabbage rolls: recipe in a slow cooker, ingredients

Ingredients:

meat (pork) – 500 g;
rice – 250 g;
cabbage – 350 g;
tomato paste – 70 – 100 g;
carrots – 1-2 pcs.;
onion -2 pcs.;
garlic – 3-4 cloves;
sour cream – 100 g;
egg – 1 pc.;
salt ;
ground pepper;
sunflower or olive oil.

Many housewives are very interested in “lazy” dishes. And this is understandable. Be it lazy dumplings, chebureki or belyashi - they all contain the same products, and the taste is no different from dishes prepared according to classic recipes. But you can significantly reduce the time spent on cooking.

The same is true with cabbage rolls. There are many lovers of this dish, but not everyone dares to cook them, except sometimes for the holiday table. Steam the cabbage, separate the leaves, beat them off, and then wrap the prepared minced meat in cabbage leaves - the process is very long and labor-intensive. We suggest you make everything much simpler: chop all the necessary ingredients and mix together. It’s easier and faster to cook lazy cabbage rolls in a Philips multicooker.

Lazy cabbage rolls in a slow cooker. Recipe with photo

First, start preparing the rice for the cabbage rolls. By the way, the easiest way to cook it is in a slow cooker. Rinse the cereal very thoroughly in cold water to remove excess dirt. Then place the rice in the multicooker bowl, add two parts of water, close the lid and turn on the “Rice/buckwheat” mode. The multicooker will notify you when cooking is complete with a characteristic sound.

Now you need to prepare the minced meat. Pass the meat through a meat grinder. And it’s better through a large grille. Then the meat fibers will retain their integrity as much as possible, and the cabbage rolls in the slow cooker will turn out juicy. The recipe uses pork, but lazy cabbage rolls can also be prepared with beef or chicken. True, in this case it is better to put a small piece of lard in lean meat.

If we are preparing lazy cabbage rolls, then we will do the lazy thing with vegetables. Following the meat, grind the cabbage, one onion and garlic using a meat grinder.

Salt the minced meat and add ground pepper to taste. You can also put spices here if you wish (ground bay leaf, thyme).

Mix minced meat with vegetables with cooled rice.

Beat one egg into the mixture. It is used as a fastening component. Knead the minced meat well and beat it very thoroughly (for greater homogeneity).

We prepare lazy cabbage rolls with cutlets. Therefore, with your hands greased with vegetable oil, form small cutlets from the minced meat and fry them in a frying pan heated with sunflower or olive oil.

Cut the onion into cubes and place it in a multicooker bowl with vegetable oil. Fry until golden brown in the “Frying” or “Baking” mode.

Then add grated carrots to the onions. Fry for another 5 minutes.

Separately, prepare the sauce for cabbage rolls by mixing tomato paste and sour cream.

Add it to the vegetables in the slow cooker. Simmer everything together for 5 minutes and place the cutlets on top of the sauce. Add water so that it practically covers the future cabbage rolls. Set the multicooker to “Stew” mode. How long to stew cabbage rolls in a slow cooker? 25-30 minutes is enough. Just add salt to the lazy cabbage rolls to taste first, and a few minutes before the end of cooking, add a little (0.5 teaspoon) sugar if you think it’s too sour.

Serve with sour cream or simply pour the sauce left over from stewing over them.

How to cook cabbage rolls in a slow cooker step by step

Sauce

Turn on the multicooker to heat. As soon as the bowl is hot, add softened butter and tomato paste into it.
In intensive mode, for example, baking or frying, with constant stirring, create a homogeneous mixture for about 10 minutes.

On a note:
Tomato paste can be replaced with fresh tomatoes; they must first be peeled, finely chopped, and stewed with oil and spices.

Preparing cabbage leaves

Disassemble the whole forkful of white cabbage into individual leaves, and use the handle of a kitchen knife to beat off the hard parts of the cabbage leaves.
Prepare a large saucepan, add drinking water and salt.
As soon as the water in the pan begins to boil, add the washed cabbage leaves and cook for about 5 minutes until soft. Then transfer to a colander and cool completely.
Place the prepared, boiled cabbage leaves on the table, cutting off the hard and thick parts if necessary.

Stuffing for cabbage rolls

Next, peel the onion and finely chop it, pour it into a large, empty bowl.
Add ground black pepper, salt, prepared defrosted minced meat from any meat.
Add washed rice.
Mix everything very thoroughly, the stuffing for cabbage rolls is ready.

See also how to fry delicious potato pancakes with minced meat, a quick recipe with photos and videos

Making cabbage rolls

Place equal amounts of filling on cabbage leaves and carefully roll them into a tight envelope.
If desired, for greater reliability, the cabbage rolls can be tied with thread.

Cooking cabbage rolls in a slow cooker

Transfer the cabbage rolls to a mixture of butter and tomato paste, pour in enough clean cold water to completely cover all the cabbage rolls.
After this, simmer the cabbage rolls in a slow cooker for 1.5 hours in stewing mode.

Note: To reduce the stewing time, you can prepare the minced meat and rice in advance. Simmer the minced meat with onions and spices in a frying pan for about 20 minutes, then add a little water and rice, simmer for another 10-15 minutes. Then the filling will be half-ready, the time for stewing cabbage rolls can be reduced by one and a half, two times.

Serve cabbage rolls cooked in a slow cooker with fresh herbs, mashed potatoes or a vegetable side dish. You can top the side dish with the sauce in which the cabbage rolls were cooked. Bon appetit!

Dietary lazy cabbage rolls in a slow cooker

Even if you adhere to a strict diet, you still always want to eat tasty food. A dish made from minced chicken, rice and vegetables is a great option for a delicious breakfast or lunch. Moreover, quite satisfying, but at the same time dietary lazy cabbage rolls in a slow cooker. The calorie content of this dish is only 96 kcal.

To prepare dietary cabbage rolls, mix 0.6 kg of minced chicken with one raw egg. Add 200 g of finely chopped cabbage, 300 g of boiled rice, one finely grated carrot and one chopped onion. Salt and pepper the minced meat and form into round meatballs. Place them in a slow cooker, pour in the prepared sauce and 200 g of tomato juice, 200 g of low-fat yogurt and 100 ml of water. Salt the dish again, add 5 g of granulated sugar and turn on the “Stew” mode for 1 hour.

How to cook frozen cabbage rolls in a slow cooker

Cut the peeled onion into medium pieces. You can even chop the vegetable into half rings.

Peel the carrots and rinse under water. To grind, use a large grater. If desired, you can add frozen vegetables to the slow cooker.

Heat the sunflower oil with the “Frying” program turned on. Mix the onions and carrots directly in a bowl. Fry the vegetables in the selected program until slightly soft, this will take about 5-7 minutes.

Then pour tomato sauce over the roasted vegetables. Pour in the seasoning, be sure to add salt and bay leaf. If desired, you can add half a bay leaf. Fry the vegetables in the tomato for another 5 minutes.

Remove the required number of cabbage rolls from the freezer. They do not need to be defrosted.

Take half of the sauce from the equipment bowl and place the frozen cabbage rolls into the pan. Pour the sauce over the cabbage rolls, add water and close the lid.

Select the “Extinguishing” function for 60 minutes. The result is soft and juicy cabbage rolls, a hearty dish for lunch or dinner. Bon appetit!

Lazy cabbage rolls with mushrooms in a slow cooker

For the Lenten table, lazy cabbage rolls with mushrooms are just right! An appetizing, healthy, nutritious dish of mushrooms, rice and vegetables will appeal not only to vegetarians, but also to other lovers of tasty and healthy food.

Stuffed cabbage rolls can be made from fresh or dried mushrooms. Only the latter should first be soaked for 20 minutes in hot water so that they become soaked and swollen. Then squeeze out excess liquid from the mushrooms, mix them with two finely chopped onions and fry in vegetable oil for 15 - 20 minutes. Separately, fry one grated carrot with shredded cabbage in a frying pan. Boil a glass of rice until half cooked. Mix it with prepared cabbage and carrots. Grease the multicooker bowl with vegetable oil and lay first one part of the rice-vegetable mixture in layers, then lay out the mushrooms and onions in an even layer. On top - the second part of rice with vegetables, salt and pour sauce from 3 tablespoons of tomato paste and a glass of water. Simmer cabbage rolls in a slow cooker for 1 hour.

Stuffed cabbage rolls in a slow cooker - recipe

Remove the top leaves from a head of cabbage or lettuce. Using a hammer, carefully break the thick stem fibers.
We wash the lean meat fillet with water, dry it, and cut it into large pieces.
Peel the carrots, onions, garlic, wash, dry, and chop coarsely.
Use a meat grinder to chop the prepared meat and vegetables.
To the resulting minced meat add finely chopped tomatoes, bell peppers, celery, and thoroughly washed rice.
Salt and pepper the resulting minced meat, add spices, and mix thoroughly.
Place the prepared minced meat with a spoon moistened with cold water onto the prepared cabbage or lettuce leaves.
We wrap the minced meat in leaves, forming cabbage rolls.
We place the resulting preparations in a multicooker pan in rows on top of each other.
Add water so that it covers the cabbage rolls. You can add tomato paste.
Cook cabbage rolls in a multicooker for 20 minutes using the baking program, until done, 60 minutes using the stewing mode.
Serve the finished dish hot with chopped herbs, low-fat sour cream, and vegetable salads.

Lazy cabbage rolls in a slow cooker without meat

Meat is certainly a satisfying and healthy product. But sometimes you want something light, but still delicious. In this case, you should try lazy cabbage rolls without meat.

Chop a quarter of a small head of cabbage into small strips, pour boiling water over it and leave for 15 minutes until it steams and becomes soft. Fry chopped carrots and onions in a frying pan with vegetable oil. Separately cook 100 g of rice. Mix all ingredients, add salt and aromatic thyme. Roll small balls from the resulting minced meat and place them in the multicooker bowl in one layer. Dissolve two tablespoons of tomato paste in a glass of boiling water and stir thoroughly. Pour the resulting sauce over the cabbage rolls. Simmer the dish in a slow cooker for 35 minutes.

Lazy cabbage rolls in layers

Cooking time:

1 hour.
Number of servings:
for 6 persons.
Calorie content:
148 kcal per 100 g of product.
Kitchen appliances:
multicooker.

Ingredients

Choosing the right ingredients

For this dish, you can use long grain rice. Minced meat will suit absolutely any

, I prepared pork and beef. With such meat, the food turns out nourishing and juicy. You can prepare minced meat yourself using fresh, high-quality meat, or purchase chilled ready-made meat.

Step by step recipe

Video recipe

Dear readers, let's watch a three-minute video that shows step by step the entire process of preparing lazy cabbage rolls in a slow cooker. You will see how to properly prepare food, what the gravy will be and what you will get when the food is fully prepared.

Very lazy cabbage rolls

The laziest cabbage rolls in a slow cooker are prepared in layers. Here you don’t even need to make cutlets from them. And you don't have to fry vegetables. All you need to do is chop the ingredients, put them in a slow cooker and bake.

So, mince 1 kilogram of cabbage, 2 carrots, and an onion. Boil the rice until half cooked and mix it with vegetables. Add salt, pepper, dry herbs to taste. Pour a tablespoon of vegetable oil into the multicooker bowl, add half of the vegetable mixture, and level with a spoon. Then add minced meat and salt. The last layer is vegetables with rice. Fill the cabbage rolls with sour cream (3 tablespoons) mixed with a glass of tomato juice. In the “Baking” mode, cook the dish for 45 minutes.

Lazy cabbage rolls: recipe, ingredients

Lazy cabbage rolls are called so because they do not require hassle with cabbage leaves, long preparation of ingredients and their careful “packaging”. All you need to do is prepare the ingredients, mix them and give them to the smart multicooker. She will do most of the work.

Yes, in the end there won’t be cabbage rolls on the plate in the usual sense. But in terms of taste, this dish is in no way inferior to the traditional version. And even vice versa - it brings variety to the menu and arouses interest.

Photo source: vkusgyzni.com

Stuffed cabbage rolls, the recipe for which is described below, are prepared from the following ingredients:

minced meat (pork, beef, chicken - to choose from) - 400 g;
steamed rice - 1 cup;
cabbage - 1 head;
carrots, onions - 2 pcs.;
sour cream - 4 tbsp. l.;
tomato paste - 2 tbsp. l.;
water - 2 glasses;
vegetable oil - 1 tbsp. l.;
salt, pepper - to taste.

Chopped herbs and sour cream will be needed for decoration before serving the lazy cabbage rolls.

Lazy cabbage rolls with buckwheat in a slow cooker

The classic cabbage rolls recipe traditionally uses meat, vegetables and rice. But have you ever tried lazy cabbage rolls with buckwheat? No? Then be sure to prepare this aromatic dish!

First of all, boil a glass of buckwheat in salted water. Cool it and mix with 0.5 kg of minced meat, chopped garlic, egg and salt. Pass the cabbage and onions through a meat grinder or chop with a blender. Add vegetables to the minced meat, and add a slice of white bread, previously soaked in milk. Mix the stuffing for cabbage rolls thoroughly and form large cutlets with wet hands. Place them in a slow cooker and cover with tomato juice. Add salt and sugar to taste. Turn on the “Stew” mode in the multicooker and cook for 1 hour. In the same way, you can cook lazy cabbage rolls in a Redmond, Vitek, Panasonic, or Mulinex multicooker.
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How to cook “Lazy cabbage rolls in a slow cooker in layers”

Prepare all ingredients.

Cut the onion into cubes, grate the carrots. Fry the vegetables in vegetable oil on the “Fry” mode until soft.

Then place shredded cabbage on top. First chop the cabbage into a separate bowl and mash it with your hands with salt to make it softer.

Spread the minced meat evenly on top. First, salt and pepper the minced meat to taste, and then mix well.

Add the washed rice as the last layer.

Brush the rice with sour cream and tomato paste, salt and pepper to taste. Pour water, close the lid, set the “Extinguishing” mode for 1 hour and cook until the beep sounds. Everyone's multicooker is different, so be guided by the power of your assistant; it may take a little more or less time.

After the signal, mix everything and serve the finished lazy cabbage rolls to the table.

Bon appetit!