Steamed cutlets in a slow cooker with a side dish. Steamed chicken cutlets in a slow cooker - healthy eating! How to steam chicken cutlets in a slow cooker so that they turn out juicy.

Meatballs and meat gravy in a slow cooker

From minced meat you can make not only the familiar cutlets or meatballs. For variety, we suggest preparing meatballs in a slow cooker. A great addition to them would be meat gravy in a slow cooker. You can even just pour the gravy over the side dish, it’s also very tasty.

Meat gravy

Cooking time is about 1.5 hours.

Ingredients:

Minced meat - 500 g.
Onion - 1 pc.
Flour - 2 tbsp. spoons.
Sour cream - 4 tbsp. spoons.
Vegetable oil (for frying)
Salt and pepper to taste.

Preparation:

Finely chop the peeled onion.
Fry the onion in the “Baking” mode for 5-7 minutes.
Add minced meat to the fried onions.
Fry in the same mode, stirring, until the minced meat changes color (about 12 minutes).
Add flour to the multicooker bowl, stir so that the flour is evenly distributed in the total mass.
Add sour cream and 2 cups of hot water, stir and let it boil.
Turn on the “Extinguishing” mode for 60 minutes.
After the end of the mode, add salt, add spices and stir.
Let stand for 5-7 minutes.

Note: Drizzle over side dishes such as pasta or buckwheat. You can sprinkle fresh herbs on top.

Meat balls

Cooking time is about 2 hours.

Ingredients:

Minced meat – 0.5 kg
Carrots – 1 pc.
White bread - 2 slices.
Onion - 1 pc.
Garlic – 2 cloves.
Egg – 1 pc.
Sunflower oil (for frying)
Spices, salt - to taste.

Preparation:

Cut the crusts off white bread and soak in milk.
Pass the garlic, onion and soaked bread through a meat grinder and mix with the minced meat.
Grate the peeled carrots on a medium grater.
Place the grated carrots into the minced meat, beat in the egg, add spices and salt and mix thoroughly.
Form into round patties.
Turn on the “Baking” mode and fry the carrots and onions.
Pour oil into the multicooker bowl and place the meatballs.
Fry the meatballs in the “Baking” mode for 15-20 minutes on each side.

Note: Can be served as a separate dish or with a side dish.

If you put the meatballs in a container for steaming and place the container in a bowl in which the meat gravy is stewing at the same time, then you will get both meatballs in the multicooker and a gravy for them.

Similar dishes:

multivkus.ru

Beef meatballs in a Redmond slow cooker

INGREDIENTS	QUANTITY
vegetable oil	30 ml
onion	2 heads
Ground beef	1 kg
salt	taste
eggs	2 pcs.
garlic	2 pieces
ground black pepper	taste

How much time - 45 minutes.

What is the calorie content - 180 calories.

How to cook:

Remove the skins from the onion, rinse it and chop it.
Mix it with minced meat and raw eggs.
Peel the garlic and crush it with the rest of the ingredients.
Add salt and pepper there, stir and beat.
Pour oil into the multicooker and let it warm up.
With wet hands, form patties and place them in a bowl.
Fry for fifteen minutes on each side until done. It is better to close the lid.

Cutlets in gravy in a slow cooker

Nowadays, stores have a huge selection of industrially produced semi-finished products, but it is homemade cutlets that are considered a symbol of family comfort and a sign of the high skill of the housewife, and no store-bought cutlets can ever compare with delicious homemade cutlets. And the cutlets in gravy , which we will cook today in a slow cooker , will be even more tender and softer, because they will be saturated with the aroma of the vegetables that make up the gravy, and we will generously pour the gravy over the side dish that we will serve with our cutlets, which will make the whole dish especially tasty.

Ingredients:

500 g minced meat
1 onion
1 egg
salt pepper
garlic

for the gravy:

onion
carrot
tomato paste or any tomato sauce
water or broth (to taste)
Bay leaf
salt and pepper

Cooking cutlets in gravy in a slow cooker:

Add chopped onion, garlic, egg, salt and pepper to the minced meat. To stir thoroughly.

Form cutlets and fry in vegetable oil in a slow cooker, “baking” for 20 minutes on each side.

Remove the cutlets and fry the onions and carrots in the same oil. Place the cutlets back, add broth (or water) diluted with tomato paste, add salt to the broth.

In a Panasonic multicooker, simmer the cutlets in the “stew” mode for 50-60 minutes.

Bon appetit!!!

The photo shows a double portion of cutlets.

Sincerely, Natalia.

Other recipes from the site:

multivarka-recepti.ru

Step-by-step recipe for cutlets in a slow cooker with gravy with photos

Step-by-step recipe for cutlets in a slow cooker with gravy
with photos.

National cuisine: Home cooking
Type of dish: Hot dishes, Cutlets
Recipe complexity: Easy recipe

Preparation time: 18 minutes
Cooking time: 1 hour
Servings: 16 servings
Calorie count: 22 kilocalories
Occasion: For lunch

With this wonderful recipe for cutlets in a slow cooker with gravy, you can easily and easily prepare a hearty and tasty dinner for the whole family! All that remains is to choose a side dish to suit your taste!

This is the simplest recipe for cutlets in a slow cooker with gravy, which you can handle without much difficulty. All you need to do is prepare the minced meat, and then the multicooker will do all the work, not bad, isn’t it?! This is probably the reason why now I cook almost everything using this wonderful technique, because it easily replaces a stove, an oven, and even a double boiler. Cooking with it turns into relaxation, try it yourself! Well, if you want to make something really tasty, then here is my recipe for making cutlets in a slow cooker with gravy. Let's get down to business!

Number of servings: 16

Ingredients for 16 servings

Minced pork - 400 grams
Minced beef – 400 grams
Onion – 1 piece
White bread - 2-3 slices
Milk - 1-2 glasses (+100 milliliters to soak the bread)
Egg – 1 piece
Garlic – 1-2 cloves
Butter - 1 tbsp. spoon
Spices - - To taste
Salt - - To taste

Step by step

First, let's prepare the minced meat, for this we mix minced pork and beef, add bread soaked in milk, egg, chopped onion, salt and season with spices, knead the minced meat. Place butter in the multicooker bowl, set the “Baking” mode and time for 40 minutes. Place the cutlets in the slow cooker.
Fry them until golden brown on each side. All the cutlets will not fit into the slow cooker at once, so you need to fry them in batches.
When all the cutlets are fried, transfer them to the slow cooker.
We will use milk and garlic as a gravy. Very simple and incredibly tasty!
Pour the milk into the multicooker bowl, add whole cloves of garlic, salt and pepper, close the lid. Set the “Extinguishing” mode and the time to 25 minutes.
After the beep, open the lid. Our cutlets are completely ready! Bon appetit everyone!

recipex.ru

Classic recipe for chicken cutlets in a slow cooker with photo

Following a simple step-by-step guide with a minimum amount of necessary ingredients, you get very tasty meatballs. During the process (optional), add 2 tbsp to the minced meat. homemade sour cream.

Cooking time: 1 hour

Number of servings: 6

Energy value

calorie content – 138.5 kcal;
proteins – 23 g;
fats – 2.2 g;
carbohydrates – 6.7 g.

Ingredients

chicken fillet – 600 g;
potatoes – 1-2 pcs.;
egg – 1 pc.;
onion – 1 pc.;
carrots – 1 pc.;
ground black pepper – 1-2 pinches;
sunflower oil – 3-5 tbsp;
salt - to taste.

Step-by-step preparation

To prepare delicious cutlets with gravy in a slow cooker, peel the washed chicken fillet from films, cut into large pieces and pass through a meat grinder (2 times possible).
Peel onions, carrots, potatoes, grate them on a fine grater, add them to the minced meat along with the egg.
Add the required amount of pepper and salt. Mix well.
Using a tablespoon, form cutlets.
Pour oil into the multicooker bowl, place the semi-finished product, activate the “Frying” mode, setting the time to 25 minutes.
Brown on each side for 10 minutes, then pour in the hot creamy sauce, the recipe for which can be found below, and cook for exactly another 5 minutes.

Tip: for juiciness, beat the minced meat well.

Place 2 cutlets with aromatic gravy on each plate. Serve with pasta, rice or potatoes.

A simple recipe for cutlets in a slow cooker with gravy step by step with photos

A simple recipe for cutlets in a slow cooker with gravy
step by step with photos.

Number of servings: 16

National cuisine: Home cooking
Type of dish: Hot dishes, Cutlets
Recipe complexity: Easy recipe

Preparation time: 18 minutes
Cooking time: 1 hour
Servings: 16 servings
Calorie count: 178 kilocalories
Occasion: For lunch

Ingredients for 16 servings

Minced pork - 400 grams
Minced beef – 400 grams
Onion – 1 piece
White bread - 2-3 slices
Milk - 1-2 glasses (+100 milliliters to soak the bread)
Egg – 1 piece
Garlic – 1-2 cloves
Butter - 1 tbsp. spoon
Spices - - To taste
Salt - - To taste

Step by step

First, let's prepare the minced meat, for this we mix minced pork and beef, add bread soaked in milk, egg, chopped onion, salt and season with spices, knead the minced meat. Place butter in the multicooker bowl, set the “Baking” mode and time for 40 minutes. Place the cutlets in the slow cooker.
Fry them until golden brown on each side. All the cutlets will not fit into the slow cooker at once, so you need to fry them in batches.
When all the cutlets are fried, transfer them to the slow cooker.
We will use milk and garlic as a gravy. Very simple and incredibly tasty!
Pour the milk into the multicooker bowl, add whole cloves of garlic, salt and pepper, close the lid. Set the “Extinguishing” mode and the time to 25 minutes.
After the beep, open the lid. Our cutlets are completely ready! Bon appetit everyone!

goormanclub.ru

Steamed chicken cutlets in a slow cooker - tasty and healthy!

What is a cutlet?

Currently, cutlets are delicious flatbreads made from meat or fresh minced meat, which today can be purchased frozen in absolutely any supermarket, as well as a delicious dinner with them in a good restaurant. But you know very well that ready-made cutlets differ from homemade ones in taste and quality. Therefore, we offer you a recipe for delicious steamed cutlets, which are cooked in a slow cooker. A multicooker is a unique and very necessary thing in the kitchen. With its help you can cook, fry, bake, stew, steam whatever your soul desires. And all this without any effort. This unit is a small kitchen machine that satisfies all housewives with its ease of use. The multicooker prepares healthy dishes that do not harm your health due to excess fat and calories. You can cook many delicious dishes in this wonderful oven. A simple but incredibly tasty dish is steamed chicken cutlets. They are very easy to prepare in a slow cooker. These are the ones you can now taste and treat to your family, who will appreciate your new dish.

A wonderful recipe for steamed chicken cutlets.
These meat delicacies are low in calories, so they are perfect for those people who are on a diet. In order for steamed chicken cutlets in a slow cooker to turn out very tasty, you need to follow several important rules:

Cutlets should be prepared exclusively from fresh minced meat, not frozen.
Be sure to add some bread (soaked in milk).
It is also necessary to add eggs, but separate the white from the yolk. And it is advisable to beat the yolk well with a mixer.
For juiciness, you can add more onions.

These incredibly delicious chicken cutlets are distinguished by their simplicity and speed of preparation. Especially suitable for those housewives who do not like to stay at the stove for a long time.

Required ingredients:

To prepare steamed chicken cutlets in a slow cooker, we need the following ingredients:

Pre-prepared minced chicken - three hundred grams.
Onions - one piece.
Garlic – three cloves.
One piece of bread.
Milk – fifty grams.
One egg.
Salt pepper.

How to make chicken cutlets

Initially, you need to peel the onion and garlic, then pass these ingredients through a meat grinder and add to the finished minced chicken.
Then you need to soak a piece of bread (without crust) in milk and put it in the minced meat.
A chicken egg is also driven in there. Then you need to salt and pepper the mass to taste. If desired, you can add other spices. Mix the entire mixture thoroughly.
After all this, you need to pour two glasses of water into the multicooker bowl and insert the steam plate.
Form into patties and place on a steam plate. Cover with a lid and leave to cook for about thirty minutes. During cooking, you will need to turn the cutlets to the other side.

Now the steamed chicken cutlets are ready. Cooking them in a slow cooker is a pleasure! If you are serving this dish to guests, you can decorate it with herbs, vegetables, lettuce leaves and place it on a large beautiful dish. It will look very tasty.

An interesting recipe for meatballs in a slow cooker

After a wonderful assistant appeared in my kitchen - the PHILIPS HD3077/40 multicooker, the daily process of cooking became completely uncomplicated and, most importantly, not so tedious, and the time was significantly reduced. Now your favorite dishes have become even tastier, and, just as importantly, much healthier.

Until recently, I cooked mainly soups and porridges in the multi, and now, having understood all the intricacies of this smart technique, I moved on to more serious dishes. One of my favorite recipes is country-style meatballs in a slow cooker; my husband and daughter are also delighted with them. This dish from traditional Ukrainian cuisine is well suited both for every day and when guests come; a dietary option is also possible if you steam it.

In general, the birthplace of meatballs is France; initially they were prepared from a single piece of meat and beaten for greater softness. Gradually, due to the lack and high cost of suitable raw materials, they began to be prepared from minced meat and minced meat, and the name, although it lost its original meaning, remained the same. I admit, I haven’t tried French meatballs, but believe me, the Ukrainian version is not inferior to its foreign relative!

For village-style meatballs we will need the following ingredients:

minced meat 450 g
mushrooms 250 g
onion 2 pcs
chicken egg 1 pc
tomato paste 2 tbsp.
flour 4-5 tbsp.
olive or sunflower oil 2 tbsp.
salt, pepper, seasonings to taste
sour cream and herbs (dill, parsley) for serving

Steamed chicken cutlets in a slow cooker or double boiler

Anyone who discovered dietary cuisine discovered that it can be not only simply beneficial for health, but also incredibly tasty. Even healthy people will enjoy steamed dietary chicken cutlets if they are prepared according to proven recipes.

Any steamed chicken cutlets are a dish that both an experienced cook and an amateur can do.

How to cook delicious steamed cutlets

Delicious steamed chicken cutlets can be prepared in different ways - simply from minced meat, with the addition of vegetables or cereals, cottage cheese, cheese, mushrooms.

But the main key to success is quality meat.

Most often, chicken breasts are used for this dish - fillets are easy to work with, they are more dietary, and are also suitable for those losing weight. If desired, the calorie content of breast cutlets can be no more than 120 kcal per 100 g, which is very, very little for meat dishes.

In addition to fillet, red meat cut from the legs, the fleshy part of the wing, is also perfect. In this case, the minced meat is higher in calories, but its taste is brighter and juicier.

Preparing minced chicken for making cutlets couldn't be easier. Just cut the breasts into small pieces (up to 1 cm), add finely chopped onion - this type of minced meat is called minced meat (here, by the way, is a recipe for unsteamed chicken cutlets made from minced minced meat).

You can
pass the onion and fillet through a meat grinder , you get a classic version.
But if you don’t like finely chopped cutlets, then it’s better to beat the ingredients in a vegetable cutter or blender . This way you will better feel the meat in the dish.

When the minced meat is ready, add pepper and salt to the mixture. Then you can start cooking, or you can freeze the mass.

Steamed dietary cutlets have many advantages:

useful for children;
low in calories;
easy to prepare;
can be quite varied, depending on the recipe.

Recipe with potatoes for a slow cooker

When I want an easy dietary dish without much hassle, I always remember that you can cook steamed chicken cutlets in a slow cooker. It's very simple and time-saving. Having loaded the minced chicken into the bowl, or rather into the steamer basket, I can easily get on with other things.

Another advantage of this recipe is the ability to prepare a duet dish. This means that the water that is poured into the bowl to create steam can be used to add potatoes as a side dish. Any porridge will also work because cooking it also creates steam. I always save time this way.

This recipe contains potatoes to make the minced meat softer and juicier. But to prevent the minced meat from being too liquid, the potatoes should be squeezed out . Although this ingredient is added optionally.

Ingredients:

chicken fillet – 700-800 g
potatoes – 1 pc.
onions – 1 pc.
chicken egg – 1 pc.
vegetable oil
pepper, salt - to taste.

Cooking method

Grate the potatoes on a coarse grater. Squeeze out the juice.

We will not add raw onion, as it makes the minced meat very liquid. Therefore, chop the onion finely and sauté it in a bowl with a small amount of vegetable oil. We use the “Frying” program for about 5-7 minutes.

Pass the chicken fillet through a meat grinder.

Add squeezed raw potatoes and sautéed onions to it.

Beat in one chicken egg. Sprinkle with salt, pepper and other spices to taste. You can use dry herbs.

Mix the resulting minced chicken thoroughly. Then beat it against the sides of the bowl to obtain a homogeneous mass.

Pour water into the multicooker bowl to the bottom mark or higher. Grease the steamer basket with vegetable oil. With wet hands, form cutlets of the same size as in the photo and place them in a basket. Place over the bowl and close with a lid. Select the “Steam” program in the menu and the cooking time is 30 minutes.

After the signal, carefully remove the basket from the bowl.

The cutlets turned out tasty and juicy. And most importantly, they are dietary - without frying, without bread in the composition.

From the specified amount of products you get 8 cutlets. This means that the dish needs to be cooked in two approaches or the second part of the cutlets should be frozen.

To speed up the cooking process, you need to put water in the multicooker bowl in advance (setting the “Steam” program for 30 minutes), and in the meantime, prepare the minced meat. The time countdown in this mode starts from the beginning of the water boiling.

Steamed cutlets with oat flakes

It's no secret to any mother that children hate oatmeal.

But if you show your imagination and combine minced chicken with oatmeal, you get a very tasty and healthy meat dish.

This amount of food also makes 8 cutlets.

We will cook them in a double boiler. Although a slow cooker is also quite suitable.

By the way, these steamed minced chicken cutlets also belong to pp-recipes, that is, to proper nutrition.

What you need:

30 g butter
half a kilo of minced chicken (preferably from the breast)
1 onion
bunch of fresh herbs
1 egg
150 ml milk
4 tbsp. l. oatmeal
flour - as needed
salt and pepper for taste;
a couple of glasses of water (for a double boiler or multicooker).

Preparation step by step:

Pour hot milk over the cereal for 20 minutes until it swells
Combine minced meat, chopped onion, chopped herbs and other ingredients in a bowl, add salt and pepper.
If the mass turns out to be runny, add 2-3 tbsp. flour.
Mix everything well.
Form cutlets with wet hands, place them in a steamer, you can first grease them with vegetable oil
Cook chicken cutlets in a steamer for 25-30 minutes.

Juicy steamed chicken cutlets with cheese

These steamed chicken cutlets are not just tasty and dietary, but also delicious in a restaurant style.

What you will need:

1 kilogram of minced chicken
1/2 tsp. salt;
1/4 tsp. ground black pepper
2 tbsp olive oil;
any hard cheese - 200 g
dill - 1 bunch
1 egg
2 slices white bread
2 slices black bread
garlic - 2 cloves
3 tbsp. flour

How to do:

Cut the crusts off the bread and soak in warm water for 5-7 minutes.
Beat an egg into the minced meat, add spices, salt, grated or pressed garlic, and squeezed bread. Mix everything until smooth.
Grate the cheese and mix with chopped dill.
Using hands dipped in oil, form cutlets - 3 tablespoons of minced meat should be flattened into a flat cake about 1 cm thick, place 1-2 tsp inside. cheese filling, combine everything so that the cheese and herbs are inside the meat mass.
Roll raw cutlets in flour and steam for 25 minutes.

Tips and secrets

It is better to serve steamed cutlets with sauces: for children or those who are watching their weight, you can make low-calorie spicy tzatziki, and for men, serve something more spicy.

You can cook steamed cutlets not in a steamer, but in an ordinary pan, tying it with gauze and securing it well, for example, with an ordinary rubber band. This method was also used by our mothers and grandmothers when they prepared delicious steamed dumplings and flatbreads.

Well, if you don’t have a double boiler or multicooker, but have a microwave, then you don’t have to bother with saucepans and gauze. Here's a great video showing how to make steamed cutlets in the microwave. You can cook any cutlets this way, the recipes for which are described above. However, the version from the video can be prepared not only in the microwave.

Source: https://na-mangale.ru/kurinye-kotlety-na-paru.html