Diet buns with cottage cheese. Recipe: Dietary buns (suitable for the Dukan diet) Dietary buns

Step-by-step recipe with photos

There are probably no people who don’t like fresh, fluffy baked goods. After all, the incomparable aroma of fresh baked goods is worth so much. Well, there’s nothing to say about the taste! I suggest making some wonderful cinnamon rolls. They will be a great addition to your morning coffee or tea. Delight your family with fragrant, fluffy baked goods.

Let's prepare the products according to the list.

Pour yeast and sugar (2 tsp) into a bowl with warm milk, stir until dissolved. Leave the yeast mixture alone for 10-15 minutes.

Break the eggs into a container for kneading the dough, add sugar and salt, stir well. Add soft butter and mix.

Pour in the yeast mixture and stir.

Gradually add flour and knead the dough, first in a container, and then on a table sprinkled with flour. Knead the dough for another 10 minutes.

Then put it in a bowl greased with a small amount of vegetable oil and place it in a warm place for 1.5 hours. The dough should double in volume.

Let's prepare the filling. Combine sugar and cinnamon in a bowl and stir.

Knead the risen dough a little.

Sprinkle the table with flour, roll out the dough into a rectangular layer approximately 50 by 35 cm, 5-7 mm thick. Grease with soft butter and sprinkle with cinnamon sugar mixture.

Fold the edges of the dough towards the middle and brush them with soft butter.

Now fold the dough in half and press it down a little with your hands.

Using a sharp knife, cut the dough into 10 pieces 5 cm wide.

Take a piece, lightly press in the middle without cutting (I used a plastic knife). While we are working with one piece of dough, cover the rest with film.

We take the edges with our hands and stretch the strip.

Then twist it slightly.

We mold the ends well and hide them under a bun.

Place the formed buns on a baking sheet covered with a mat or parchment, cover and leave to proof for 15-20 minutes. Before baking, brush the buns with beaten egg. Place the baking sheet in a preheated oven. Bake at a temperature of 180-190 degrees for about 20-25 minutes.

Fluffy and fragrant cinnamon buns are ready. Let them cool slightly and serve.

The aroma of cinnamon in the kitchen says a lot. For example, that in this house there lives love and respect, care and the desire to do everything to make the family happy. And buns with amazing aromatic cinnamon are prepared very simply if you strictly follow the recipes, a selection of which is posted in this material.

How to make Diet Yogurt Buns

1. Here are some simple products for buns. From the additives I chose feta cheese, 1 tsp sesame, paprika, Provençal herbs, ground black pepper. Turn on the oven and preheat it to 200 degrees.

2. Combine dry ingredients: add baking powder, salt, black pepper, paprika, sesame into flour. Add Provençal herbs if desired. Stir.

3. Add Greek yogurt. Start kneading the dough with a spoon.

4. At this point, add cheese or other toppings. Knead the dough with your hands. It is moderately dense, viscous, no more flour is needed. If it turns out too dry, add a couple of tablespoons of milk.

5. The dough is ready!

6. Form the buns; square ones are quickest; to do this, simply transfer the dough to a silicone mat or parchment with silicone. Using a rolling pin, easily roll out (not thinly!) the dough. Cut into squares. Sprinkle with coarse salt or herbes de Provence.

7. Bake the buns for 15 minutes.

8. Help yourself! This is a great addition to a cup of aromatic coffee!

Cinnamon rolls made from yeast dough - photo recipe step by step

The presented recipe will especially appeal to those with a sweet tooth who love the taste of aromatic cinnamon. After all, today we will prepare luxurious buns with this spice. Do you think it's too difficult? Yes, you will have to spend a couple of hours creating them. But the result will be amazingly delicious baked goods that go perfectly with tea or cool milk. Its time to begin!

Cooking instructions

We begin the process of making cinnamon rolls by preparing the dough. To do this, heat the water (120 ml) to 34-35 degrees and add half a packet of yeast and coarse salt.

Stir the mixture well using a regular fork, then add sugar (10-11 g) and wheat flour (200 g).

Knead the first dough, form it into a ball and leave it warm, not forgetting to cover it with film so that it does not dry out.

After 30 minutes, when the mass has increased significantly, return the dough to the table.

Knead it, then in another bowl mix the remaining sugar and flour along with boiling water.

Stir the sweet mixture until relatively homogeneous.

Immediately transfer the resulting mass into a bowl with dough, adding a spoonful of refined oil (10-11 ml).

Adding flour as necessary, knead the main dough, which should easily come off your fingers.

We again leave it under the film for 25-30 minutes, during which it will “grow” 2-3 times.

At the next stage, knead the mass, divide it into 2 parts and roll out 2 rectangular layers up to 1 cm thick. Lubricate the surface with odorless sunflower oil and generously sprinkle with aromatic cinnamon.

We roll the layer several times into a roll and cut it into 6 parts (length up to 6-7 cm). You will get 12 buns in total.

We pinch one side, form a round piece with our hands and place it on a flat baking sheet with the seam down. By the way, it is advisable to grease the surface of the baking sheet with oil or cover it with baking paper. In addition, it is important to drizzle future cinnamon rolls with the same butter and sprinkle with white sugar.

Cook the baked goods in the oven at 180 degrees for 10 minutes, then turn on the top heat and bake for another 10 minutes.

The cinnamon rolls are ready to serve. It's time to make tea.

Sweet keto breakfast buns

Many people love to eat something sweet for breakfast. But we all want breakfast to be not only healthy, but also tasty. To do this, you should try making sweet keto buns. They have a delicious nut and cinnamon filling. Therefore, they are somewhat reminiscent of synabons. If you and your family love sweet breakfast foods, then you'll love these muffins!

Cooking time: 50 minutes

Number of servings: 12

Ingredients for the dough:

• Grated mozzarella – 200 gr.
• Curd cheese – 80 gr.
• Chicken egg – 1 piece
• Baking powder – ½ teaspoon
• Coconut flour – 120 gr.

Filling ingredients:

• Ground cinnamon – 2 teaspoons
• Erythritol – 1-2 tablespoons
• Walnuts – 50 gr.
• Chilled butter – 20 gr.

Cooking method:

1. Preheat oven to 180°C;
2. Place ground cinnamon, erythritol, walnuts, and butter in a blender or food processor. Grind ingredients to fine, moist crumbs;
3. Place cream cheese and shredded mozzarella cheese in a heatproof bowl. Place the ingredients in the microwave. Heat the cheese until it melts. Remember that the mozzarella should not bubble when doing this;
4. Place 100 grams of coconut flour, baking powder and a chicken egg into the melted cheese mixture. Mix all ingredients thoroughly. Remember that you need to mix the products very quickly, before the cheese has time to harden;
5. If the cheese dough is too thin and sticky, add more coconut flour to thicken it;
6. Roll out the dough to a thickness of 4 mm;
7. Brush the dough with the sweet filling;
8. Divide the dough layer into strips of 3 cm. Roll each strip into a “snail” shape;
9. Take a baking dish and line it with baking paper. Place future keto buns in baking pan;
10. Place the tray of keto buns in the oven for 30-35 minutes. The readiness of keto buns can be determined by the appearance of a golden brown crust.

How to make Cinnabon - delicious cinnamon rolls with cream

The authors of cinnabon, buns with aromatic filling and cream that melts in your mouth, are father and son Komena, who decided to come up with the most delicious delicacy in the world. Today, their invention occupies a worthy place in the list of 50 world culinary leaders. And although the full secret of Cinnabon has not yet been revealed, you can try to make buns at home.

Products for the test:

• Milk – 1 tbsp;
• Sugar – 100 gr;
• Yeast – fresh 50 gr. or dry 11 g;
• Chicken eggs – 2 pcs;
• Butter (not margarine) – 80 g;
• Flour – 0.6 kg (or a little more);
• Salt – 0.5 tsp.

Products for filling:

• Brown sugar – 1 tbsp;
• Butter – 50 g;
• Cinnamon – 20 gr.

Products for cream:

• Powdered sugar – 1oo gr;
• Cream cheese, such as Mascarpone or Philadelphia – 100 g;
• Butter – 40 g;
• Vanillin.

Cooking algorithm:

1. To begin, prepare a classic yeast dough from the indicated ingredients. First, the dough is warm milk, 1 tbsp. l. sugar, add yeast, stir until dissolved. Leave for a while until the dough begins to rise.
2. In a separate bowl, beat the eggs, add salt and butter, which should be very soft.
3. Now the dough itself. First, mix the dough and the butter-egg mixture; you can use a blender.
4. Add flour, stir first with a spoon, then with your hands. Smooth and homogeneous dough is a signal that everything was done correctly.
5. The dough should rise several times; to do this, place it in a warm place and cover with a linen napkin. Knead from time to time.
6. Preparing the filling is very simple. Melt butter, mix with brown sugar and cinnamon. Now you can “decorate” the buns.
7. Roll out the dough very thin, the thickness should not exceed 5 mm. Grease the layer with the prepared filling, do not reach the edges, roll it into a roll so that you get 5 turns (as required according to the Cinnabon recipe).
8. Cut the roll into pieces so that the buns do not lose their shape when cutting, use a very sharp knife or fishing line.
9. Line the pan with parchment and place the buns loosely. Leave room for one more climb.
10. Place in a hot oven, baking time varies individually, but you should aim for 25 minutes.
11. The final touch is a delicate cream with vanilla aroma. Whisk the required ingredients and keep in a warm place so that the cream does not harden.
12. Cool the buns slightly. Using a silicone brush, spread the cream over the surface of the Cinnabon.

And who said that gastronomic paradise cannot be created at home? Homemade Cinnabon buns are the best proof of this.

Preparation:

Let's prepare the flour mixture: mix flaxseed, buckwheat, and premium wheat flour. Add flax seeds.

Take kefir at room temperature, add sugar and soda. Place in a warm place and let the mixture foam.

Pour the kefir mixture into the flour mixture. Knead the dough a little less than for dumplings. We carefully monitor the condition of the dough (it should stick slightly to your hands).

Add raisins, chopped dried apricots and peanuts. You can choose any other fillings: prunes, dates, almonds.

Don't know what to eat without gaining weight? I'll give you a hint: very tasty dietary protein rye buns. This is an ideal option for those who are on a diet. I offer you a recipe for healthy, low-calorie, crispy buns - they will not harm your figure at all. From this dough you can make not only rye buns, but also dietary protein rye bread in the oven. Rye flour is very useful for our body, it removes waste and toxins. And, most importantly, rye bread is low in calories and contains many vitamins and amino acids. So, let's start preparing delicious dietary protein rye buns.

Delicious cinnamon and apple buns

The arrival of autumn usually guarantees that the house will soon smell like apples. This is a signal to housewives that it’s time to prepare pies and pies, pancakes and buns with these tasty, healthy and aromatic gifts from the garden. The next recipe is an accelerated one, you need to take ready-made yeast dough. Fresh can be cooked immediately, yeast puff pastry can be defrosted.

Products:

• Dough – 0.5 kg.
• Fresh apples – 0.5 kg.
• Raisins – 100 gr.
• Sugar – 5 tbsp. l.
• Cinnamon – 1 tsp.

Cooking algorithm:

1. Pour warm water over the raisins until they swell, rinse thoroughly and dry with a paper towel.
2. Peel apples from seeds and stems. You don't have to remove the peel. Cut into small slices and mix with raisins.
3. Sprinkle the table with flour. Lay out the dough. Roll out using a rolling pin. The layer must be thin enough.
4. Distribute the filling evenly over the layer. Sprinkle with sugar and cinnamon. Roll up the roll. Cut with a super sharp knife.
5. The second option is to first cut the dough into strips, and then put apples and raisins on each strip, add cinnamon and sugar. Collapse.
6. All that remains is to grease the baking sheet with melted butter, lay out the buns, leaving gaps between them, as they will grow in size and volume. Brush with beaten egg for a nice golden color. Place in a hot oven.
7. 25 minutes is too long to wait (but you have to). And the delicious aromas that will instantly spread throughout the kitchen and apartment will gather the whole family for evening tea.

Easy and Delicious Cinnamon Raisin Rolls

Cinnamon is a versatile product; it adds a stunning aroma to any dish. There are even recipes for salting mackerel at home, where the specified spice is required. But in the next recipe it will accompany the raisins.

Products:

• Yeast puff pastry – 400 gr.
• Sugar – 3 tbsp. l.
• Cinnamon – 3 tbsp. l.
• Seedless raisins – 100 gr.
• Chicken eggs – 1 pc. (for greasing the buns).

Cooking algorithm:

1. Leave the dough at room temperature to defrost.
2. Pour warm water over raisins to swell. Drain and dry.
3. Mix cinnamon and sugar in a small container.
4. Next, everything is traditional - cut the dough into long strips, thickness - 2-3 cm. Place raisins evenly on each strip, sprinkle with cinnamon-sugar mixture on top. Carefully wrap the rolls and seal one side. Place finished products vertically.
5. Beat the egg with a fork. Apply the egg mixture to each bun using a brush.
6. Preheat the oven. Send a baking sheet with buns. Pre-grease it or lay parchment on it.

Keto oregano muffins

This recipe is as easy to follow as its ingredients. You don't have to look for rare ingredients to bake delicious keto oregano breakfast muffins!

By the way, you can try making keto buns not only with oregano, but also with a mixture of Italian or Provençal herbs. This method also turns out very tasty and satisfying. The outside of the pastries has a golden crispy crust, and inside they are tender and soft, thanks to the addition of olive oil and chicken eggs.

Cooking time: 30 minutes

Number of servings: 6

Ingredients:

• Chicken egg – 4 pieces
• Olive oil – 4 tablespoons
• Almond flour – 50 gr.
• Salt – ¼ teaspoon
• Oregano or other dried herbs – 1 tablespoon
• Coconut oil (can be replaced with any oil) – for greasing the mold

Energy value of 1 keto bun:

• Kcal – 131
• Fats – 11 gr.
• Carbohydrates – 1 gr.
• Proteins - 7 gr.

Cooking method:

1. Preheat oven to 200°C;
2. Prepare a baking pan for buns. Lubricate it with coke oil;
3. Place chicken eggs and olive oil in a deep bowl. Whisk the ingredients;
4. Add almond flour, salt and oregano to the mixture. Mix all ingredients thoroughly with a whisk until a homogeneous mass without lumps is obtained;
5. Pour the finished dough evenly into the depressions in the baking dish;
6. Place the baking dish in the oven for 25 minutes;
7. Cool the finished keto oregano buns to room temperature before removing them from the baking pan. If you take out the buns too early, they may lose their shape.

Why use coconut oil?

It's great for many keto recipes. It is often used for frying because coconut oil does not release harmful carcinogens when heated. Add a light coconut aroma to the beneficial properties.

Tips and tricks

Cinnamon rolls are one of the most beloved recipes that have not lost their popularity over the years. Experienced housewives usually do everything with their own hands from start to finish. Young chefs and cooks can use ready-made dough; it is no worse than homemade dough. Besides:

1. It is recommended to defrost the store-bought semi-finished product before adding the filling.
2. You can experiment with fillings and combine cinnamon not only with sugar, but also with apples, lemon, and pears.
3. You can immediately spread the filling onto the layer, roll it up and cut it.
4. You can first cut a layer of dough, add the filling, and only then roll it up.
5. If the buns are brushed with egg or a sugar-egg mixture, they will acquire an appetizing golden color.

Cinnamon and sugar buns are the favorite dessert of most people with a sweet tooth, which is not at all surprising, because such baked goods turn out to be very aromatic, airy and tasty. In this article we will tell you how to make amazing buns at home, provide step-by-step recipes and talk about the calorie content of such baked goods.

There are a huge number of options for making buns. There are several basic recipes, based on which housewives and eminent chefs create an immense variety of baked goods. But the most popular are still Cinnabon cinnamon rolls, which were born back in 1985, thanks to father and son Rich and Greg Komen. They worked with culinary expert Jerilyn Brusseau to create the perfect cinnamon rolls, and they succeeded.

But baked goods with the addition of this spice are delicious in any version. It is prepared with and without different fillings, and numerous options are used. With such a variety of recipes, everyone is sure to find the most suitable one for themselves.

The calorie content of cinnamon rolls can vary depending on the filling and the dough from which they are baked. So, for example, ordinary yeast-free puff pastry products with apples have a calorie content of about 172 Kcal per 100 g, but the same baked goods made from yeast dough will have a nutritional value of 300 Kcal. Therefore, the indicator must be calculated individually for each recipe.

We bring to your attention simple step-by-step recipes for buns.

Meatless Cinnamon Rolls

The peculiarity of lean buns is that they are prepared without milk, but their taste is no worse than “dairy” buns.

• 120 ml water (warm);
• two glasses of flour (sifted);
• 2 tbsp. regular and 1 tbsp. vanilla sugar;
• large spoon rast. oils;
• tsp yeast;

For filling, 1.5 tbsp. sugar and cinnamon.

For syrup 3 tbsp. water and tsp. Sahara.

1. Stir granulated sugar and yeast in water and let stand for 15 minutes in a warm place.
2. Add vanilla sugar, butter and mix.
3. Add flour and prepare the dough. Place it in a bowl, cover with a towel and leave it warm for two hours.
4. Roll out the layer, sprinkle it evenly with sugar and cinnamon.
5. Roll and cut into desired size buns. Coat them with syrup of sugar and water and leave to proof for half an hour.
6. Cook in a heat-resistant form at 180°C for about half an hour.

When baking cinnamon rolls from yeast dough in the oven, you need to focus not so much on the time, but on the appearance of the buns. Because The power of all ovens is different, baking time can vary greatly.

Low calorie recipes

The recipes given are the most popular. This does not mean that you need to cook only according to them. You can use others or create your own. The key is to use low-calorie ingredients.

For burgers

To prepare diet buns for hamburgers (burgers), you will need:

• wheat flour of the first or second grade - 300 g and 200 g whole grain;
• salt – 1.5 teaspoons;
• amount of sweetener equal to 1.5 tbsp. spoons of sugar;
• vegetable oil – 2 tbsp. spoons;
• 2 teaspoons yeast;
• 330-350 ml of warm still water.

1. Mix the flour and add salt and sweetener.
2. Add yeast.
3. Add vegetable oil.
4. Fill everything with water.
5. Stir until smooth.
6. Knead the burger dough and let it rise 2-2.5 times in a warm place (cover with a cloth).
7. Divide the dough into equal parts.
8. Form fluffy cakes.
9. Place the tortillas on a pre-buttered and floured baking sheet.
10. Press them down a little and cover with a cloth.
11. Let the cakes “grow” for 40-45 minutes.
12. Place them in the oven, preheated to 200 ⁰C for 15-20 minutes.
13. Pull out the baked goods.

Eggless Cinnamon Snail Buns

Cinnamon rolls without yeast are prepared with milk and will appeal to those who are watching their figure. This is a simple and quick-to-prepare baking option that can be baked in about 40 minutes.

For the test:

• 240 g flour;
• 2 large spoons of sugar and baking powder;
• tsp salt;
• 180 ml milk;
• ¼ pack of drain oil;

For filling:

• a glass of sugar;
• 3 tsp cinnamon;
• ¼ pack of plums. oils;
• a pinch of salt;

For the glaze:

• 60 g sugar powders;
• ¼ tsp. vanilla extract;
• 4 tbsp. heavy cream.

1. Filling. Mix cinnamon, sugar and butter. Knead until a crumbly mass appears. Place half of the filling on a baking sheet with foil.
2. Dough. Add sugar, salt and baking powder to flour. Melt the butter and add to the flour. Prepare the dough by adding warm milk.
3. Roll out the layer to 0.7 cm, distribute the filling and twist the roll. Cut out the buns and place them on a baking sheet.
4. Preheat the oven to 200°C. Bake for 20-25 minutes. While hot, fill the baked goods with fudge made from powdered sugar, vanilla extract and cream.

These cinnamon rolls are easily baked in a slow cooker, which is used instead of an oven. They are prepared in the “baking” mode, and the time depends on the power of the device. You can also prepare similar baked goods in a bread maker.

Quick recipe

Ingredients:

• milk 1 glass;
• granulated sugar 6 tbsp. l;
• butter 80 grams;
• eggs 2 pcs;
• flour 4 cups;
• dry baker's yeast 1.5 tablespoons;
• salt 1/4 teaspoon;
• cottage cheese 300 grams;
• corn starch 1 teaspoon;
• Lemon zest;
• Powdered sugar;

Recipe

1. Heat the milk until warm, add 2 tablespoons of sugar and yeast. Heat for 10 minutes;
2. Then add 80 g of soft butter, 60 grams of sugar, eggs, grated lemon zest and a pinch of salt. Mix all this and gradually add flour through a sieve, knead an elastic mass of yeast dough;
3. Roll the dough into a ball, place it in a bowl and lightly dust it with flour. Cover with a towel and place in a warm place for 1.5-2 hours;
4. While the dough is resting, place the cottage cheese, 2 tablespoons of sugar and cornstarch in a bowl until smooth. Preheat the oven to 220 degrees, and cover a baking sheet with oiled parchment paper;
5. Form the dough into a roll and cut into pieces of dough 2-3 centimeters thick and place on a baking sheet. Cover and let rise for 30-40 minutes;
6. When the dough has risen, you need to roll out the pieces. Get a layer of dough in the shape of a rectangle. Place the curd filling on it and roll it into a fairly tight roll;
7. Then place them in a hot oven and bake for about 20-25 minutes, as many similar recipes require on average. The products will set as they cook, but you need to get them browned. This will give the crust a crunchy and appetizing appearance;
8. To prepare the glaze, whisk together the powdered sugar and 3 tablespoons of melted butter in a small bowl. Add the cream again, mix thoroughly and bring to the desired consistency. You can use a mixer or blender for whipping;
9. Remove the baked buns from the oven and transfer to a plate. Drizzle the prepared glaze over each bun and you're done. Cover with a waffle towel and wait 10-15 minutes. The glaze will harden. Now you can serve;

You have received delicious, piping hot buns filled with cottage cheese! Good mood guaranteed!

Cinnabon buns with apple and cinnamon

Cinnabon is a cinnamon roll that no one can be indifferent to! The recipe below was published by food blogger Andrey Rudkov, who works under the pseudonym Andy Chef. According to the recommendations of the original source, you can use absolutely any apples in the recipe - sour, sweet - the main thing is that you like them. The amount of cinnamon can also be adjusted, putting more or less, depending on your own preferences.

for test

• 11 g of yeast (if the yeast is pressed, take 3 times more);
• 15 g of sugar (you can take more, but you need to keep in mind that the filling and cream will also contain a lot of sugar);
• 185 g milk;
• 115 g plums. oils;
• 1 egg;
• 450 g flour;

For filling

• 4-5 apples;
• 100 g sugar (it is better to take brown);
• 0.5 tsp each cinnamon and ginger;
• 25 g plums. oils;

for cream

• 150 g curd cheese;
• 40 g plums. oils with a fat content of 82.5%;
• 120 g sugar powders;
• spices to taste.

This amount of ingredients will make approximately 8 Cinnabon buns.

1. Mix yeast, sugar and 60 ml of warm milk. Mix the mixture well, cover the bowl with film and place in a warm place for 10 minutes.
2. Add butter to the remaining milk and heat until completely melted. It is important that the milk does not become hot, otherwise it will not work with the yeast.
3. Add the egg to the milk and butter and beat well with a whisk. Add sugar.
4. Pour the milk-egg mixture into the yeast (it should foam up) and mix in a food processor with a hook attachment. While mixing, gradually add flour. Knead the dough for 4-5 minutes until it forms a ball and releases itself from the bowl. After this, continue kneading with your hands.
5. Grease a bowl with a small amount of vegetable oil, place the dough there, cover with film and leave in a warm place for an hour.
6. Filling. Peel the apples and cut them into 0.6 cm cubes, mix with sugar and cinnamon. Caramelize them in a pan with melted butter.
7. Transfer the finished dough to a table lightly dusted with flour and roll out into a rectangle less than 1 cm thick.
8. Spread the apple filling in an even layer. Wrap tightly. Cut into portions and place them in a mold (20*30 cm). Cover with film and leave for 15 minutes. Bake Cinnabon buns at 170°C in the top-bottom mode for about half an hour.
9. Cinnamon Roll Frosting. Combine all ingredients and knead until smooth.
10. Cover fresh Cinnabons generously with cream.

Cooking according to the recipe:

1. Knead the dough:

   In a bowl in the microwave, heat the water to 38°C. (It should be warm, not too hot.) Add yeast and 1/4 teaspoon granulated sugar and stir until completely dissolved. Let stand until foamy, about 5 minutes.

2. Meanwhile, in a large bowl, whisk together flour, milk powder, salt and remaining 2 tablespoons. l. sugar and make a well in the center. Stir the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon to form a loose dough.
3. Turn the dough out onto a lightly floured work surface, sprinkle with flour and knead, adding more flour as needed, until the dough is smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning it to coat all sides with oil. Cover with plastic wrap and place in a warm place until the dough doubles in size, 1-1.5 hours.

4. Prepare the filling:

   Combine granulated sugar, brown sugar and cinnamon in a small bowl. Turn the dough out onto a lightly floured surface, smooth it out and roll it into a 25x45cm rectangle. Brush the dough with butter, leaving a 2cm margin on one long side. Sprinkle with cinnamon sugar and lightly press the sprinkles into the butter. Brush the clean edge of the dough with water, then roll the dough tightly into a log, starting at the long side and working toward the clean edge; press to seal.

5. Grease a 22x32cm baking dish with butter and lightly sprinkle with sugar. Cut the dough into 12 pieces and place them in the pan, cut sides up. Cover with plastic wrap and let sit at room temperature until the rolls have doubled in size, about 1 hour, or you can refrigerate overnight and let sit at room temperature for 2 hours in the morning before baking.
6. Preheat the oven to 175°C. Uncover the buns and bake until golden brown, 25 to 30 minutes. Let cool in pan for at least 15 minutes.

7. Meanwhile, prepare the glaze:

   Using a mixer on medium speed, beat the cream cheese and butter until smooth. Add sugar and vanilla extract and beat again. Pour a thin layer over warm cinnamon rolls. Serve the buns with the remaining frosting.

Categories:

recipe / Holiday dishes / New Year / Christmas / Baking / Desserts / Donuts, pies, rolls / Food Network - recipes

PP buns with poppy seeds and cinnamon

These homemade buns will please those who support healthy eating. They are prepared with kefir and oatmeal.

You can make your own oatmeal by simply grinding oatmeal in a coffee grinder.

• 0.5 tbsp. milk;
• 0.5 tbsp. kefir;
• two eggs;
• 3 tbsp. Sahara;
• 0.5 packs of plums. oils;
• tsp yeast;
• oatmeal (determine the amount based on the thickness of the dough).

1. Combine melted butter with yeast, sugar, milk, kefir and eggs.
2. Add flour and prepare the dough. Leave it for half an hour under a towel.
3. Make a layer of dough 1-1.5 cm thick, sprinkle with cinnamon and sugar, assemble into a roll and cut into portions. Coat with yolk and bake at 180°C for about half an hour.

You can bake cinnamon nut buns in the same way. To do this, you need to add any ground nuts to the filling. They can also be served with cream made from cream cheese and powdered sugar - this will only make the cinnamon rolls tastier.

Step by step recipe

1. Add 2 tbsp to warm milk. l. sugar and yeast. Heat for 10 minutes;
2. Add butter, 2 tbsp. l. sugar, eggs, salt. Mix everything;
3. Add flour. Knead the dough until elastic. Leave the dough to sit for 1.5-2 hours;
4. Mix cottage cheese, 2 tbsp. l. sugar and starch until smooth. Preheat the oven to 220°;
5. Roll the dough into a roll and cut into 2-3 cm pieces. Roll out the dough pieces into a rectangle shape. Place the curd filling and roll into a tight roll;
6. Bake in the oven. Our cottage cheese buns will be ready in 20-25 minutes; Detailed recipe for buns filled with cottage cheese

Buns with cottage cheese are incredibly beautiful, very tasty sweet homemade pastries that even a novice housewife can handle. Recipes vary.

Delicate buns are formed in the form of rolls filled with cottage cheese, and when ready, they are covered with a very tasty creamy filling.

Cottage cheese buns turn out sweet and fluffy, since they use rich yeast dough as the base. Tender, incredibly soft, like a cloud, and so delicious! In addition, it molds perfectly and never cracks when baking.

Our filling is cottage cheese in any form. I must admit that buns with cottage cheese are not just tasty, they are incredibly tasty and healthy.

Sweet and airy buns with cottage cheese based on yeast dough will appeal not only to children, but also to adults.

Cooking time: on average it takes 1 hour 20 minutes, so the cooking method can be categorized as: quick recipes.

Puff pastry cinnamon rolls

Layered cinnamon rolls can be baked for tea in just 15 minutes.

• 0.5 kg puff pastry;
• 60 g plums. oils;
• 3-4 tsp. ground cinnamon;
• 2 tbsp each brown and white sugar.

1. Roll out the defrosted dough a little and cut out four circles, 20 cm in diameter and 5 cm thick.
2. Mix cinnamon with sugar and melted butter.
3. Spread filling on each circle and roll into rolls. Press down each roll a little on top and use a sharp knife to cut them lengthwise into two halves, not reaching the end by about 2 centimeters. Twist each half of the bun in different directions and connect the ends, closing them in a circle.
4. Brush each one with cinnamon and sugar.
5. Place them on a baking sheet and bake for about half an hour at 180°C.

Quick puff pastry buns

I really love puff pastry. I use it to make not only buns, but also pies with cabbage. Most often, for sweet baked goods I use yeast, but for cottage cheese baked goods, yeast-free is better.

If you are making envelopes, then you can brush the edges with egg yolk before pinching them. And only then connect them, then during baking the egg will not allow them to separate.

About two hours before, take the dough out of the freezer, remove the packaging and leave to defrost until soft.

Ingredients:

• Puff pastry without yeast – 400 g
• Cottage cheese – 400 g
• 2 eggs
• 2 tbsp. sour cream
• 3 tbsp. granulated sugar
• 1 tsp vanilla
• Powdered sugar

This recipe is very quick to prepare, so let's start preparing the filling right away. Grind the cottage cheese through a sieve to remove any grainy lumps. Mix it with egg, vanilla, sugar and sour cream. You can mix it with a blender until the mixture becomes paste-like.

Once the dough has thawed and becomes pliable, it can be rolled out into a rectangular layer. Apply the filling to it, to seal the edges well, you need to step back 1 centimeter from the edges and then roll it up.

Which we cut into pieces 3 or 4 centimeters wide.

Grease the mold or sheet well or line it with a greased sheet of parchment paper.

Lay out the snails and brush each one with an egg.

Set to bake at 200 degrees until golden brown.

Estonian cinnamon rolls

Estonian cinnamon pastries are similar to classic versions of cinnamon buns.

for test:

• 300 g flour;
• 120 ml milk;
• a glass of sugar;
• egg yolk;
• 30 g drain oil;
• 15 g yeast;
• salt;

For filling:

For dusting: powdered sugar.

1. Stir sugar and yeast into heated milk. Leave until foam appears.
2. Melt 30 g of butter, beat with yolk. Add flour, salt, and yeast. Leave the finished dough in a warm place for an hour and a half.
3. Prepare the filling from the indicated ingredients.
4. Roll out a circle 1 cm thick, sprinkle with filling and roll up the roll. Cut it in half, not cutting 2 cm to the end. Twist both parts and close the circle.
5. Bake the bun for half an hour at 180°C.

Finnish cinnamon rolls are baked using a similar principle, only in their recipe an additional 2 tsp is added to the dough. ground cardamom.

French cinnamon rolls

for test:

• 0.5 l of baked milk;
• 190 g plums. oils;
• 50 g pressed yeast;
• ½ cup sugar;
• 0.9 kg flour;
• 0.5 tsp salt;

For filling:

• 150 g butter;
• 200 g powdered sugar;
• 2 tbsp. ground cinnamon.

1. Combine flour with salt and sugar.
2. Separately combine yeast and heated milk. Add flour and rast. oil. Leave the resulting dough for an hour and a half.
3. Divide the risen dough into two equal parts, roll out into layers one and a half centimeters thick.
4. Grease the layers with filling.
5. Roll into rolls and cut into buns, 2 cm high.
6. Place them on a baking sheet, at a distance of at least 1.5 cm from each other. Leave for half an hour and then bake for twenty minutes at 200°C.

Buns with cottage cheese and raisins in the oven from yeast dough

The filling can be classic cottage cheese, or it can be seasoned with cinnamon, vanilla and mixed with raisins. Do you remember how in kindergarten they gave juices with such filling as a child? This was my favorite treat.

So, I offer you a recipe for butter dough made with milk. Use any yeast, but most often dry yeast is used, so I use it in the recipe.

Ingredients:

• 350 g flour
• 3 g dry yeast
• 100 g milk
• 50 g granulated sugar
• 50 g butter
• 70 g sour cream
• 1 tsp salt

For filling:

• 400-500 g cottage cheese
• 1 egg
• 100 g granulated sugar
• 70 g raisins

Let's make a dough. To do this, pour the heated milk into a separate bowl, pour into it the required amount of yeast, a spoonful of granulated sugar and two heaped tablespoons of flour. Stir and wait for the yeast to start working. Look, you may still have lumps, it’s not scary, they will disperse later.

Look how the yeast bubbles. Add sugar and salt to them.

Melt the butter in advance and mix it with sour cream. Add this mixture to the dough.

You need to add sifted flour in parts. It is better to knead first with a spoon, and then, when the mass becomes stiff, by hand.

It’s enough to add flour when the mass turns out soft and a little sticky to your hands. Cover the bowl with a lid and let rise. Some people put the bowl in a bowl of water for this purpose, while others place it closer to the radiator; I don’t see much of a difference.

Now let's get to the filling.

The cottage cheese should be dry and not very greasy. If you have homemade one, then put it in cheesecloth and in a sieve to drain excess whey. We don't need it in buns because it can escape during the baking process.

Pour boiling water over the raisins, and then rinse well under cold running water to remove all unnecessary impurities in the form of sticks and debris. Then place the berries on a towel and dry well. We don't need the extra moisture from the raisins either.

Add sugar and vanillin to the cottage cheese, beat in the egg and add the raisins. And mash well with a fork.

The dough has risen, start kneading it a little by adding flour.

Divide the dough into two parts. We roll each of them into a long sausage. And now we are trying to cut identical pieces from which we will form donuts.

Take a piece, roll it out into a layer and make two cuts along the edges.

Place the filling in the center.

And now we wrap one end first, then the other.

This is what happens.

Let the donuts rest for 10 minutes. They will rise and cook well. To give them a beautiful color, mix 3 tsp. milk and egg, and cover the buns with this mixture.

You need to bake in a preheated oven at 180 degrees for about 30 minutes.

Cinnamon buns

• 0.4 kg cottage cheese;
• 100 g each of wheat and corn flour;
• egg;
• 30 g vanilla. Sahara;
• tbsp corn starch;
• 2 tbsp. brown sugar;
• tsp cinnamon;
• 2 tbsp. milk;
• tbsp dark chocolate;
• any nuts to taste;
• 0.5 tsp soda

1. Dough. Mix 200 g of cottage cheese with egg, vanilla sugar and soda. Add flour, controlling the thickness of the dough, which should be soft so that it can be rolled out. Refrigerate for half an hour.
2. Filling. Mix 200 g of cottage cheese with 2 tbsp. milk, a spoonful of starch. In a separate bowl, mix sugar, grated chocolate, cinnamon and ground nuts.
3. Flour the table, make a layer of dough 0.5 cm thick, grease it, sprinkle with nuts and cinnamon. Roll into a roll and cut into 1.5 cm segments.
4. Bake the buns for half an hour at 180°C.

You can prepare cinnamon rolls not only according to any recipe, but you can also invent them yourself - the matter is limited only by your imagination. You can use a variety of products for the filling, such as raisins, coconut, berries and dried fruits - the main thing is that you like this combination.

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Fillings, additions and combinations for buns

• Curd cream (soft cottage cheese + sugar-free jam/fruit puree/cinnamon, vanillin + sahzam);
• fruits and fruit jams without sugar;
• processed cheese, recipes are here;
• nut butters (peanut, almond);
• yogurt with spices and herbs;
• tomato puree;
• egg (in the form of a burger or sandwich);
• chicken fillet (in the form of a burger or sandwich);
• avocado + cheese;
• cottage cheese (briquette) + nuts + banana/apple.

Many have heard about the benefits of flaxseed and buckwheat flour. These simple products help solve health problems in a comprehensive way. Using them in your diet, you can quickly cleanse your body of toxins, improve your overall well-being, and also get rid of extra pounds.

If you are a lover of delicious baked goods and a variety of desserts, use buckwheat and flaxseed flour more often. Perhaps this is the easiest way to maintain your figure in perfect condition, while not denying yourself sweet pleasures. When baking, it is recommended to replace a third of the volume of flour used with flour from flax seeds and buckwheat. They contain plant proteins that perfectly nourish our body and are easily digestible. I would like to note that flax seeds are rich in polyunsaturated fatty acids omega-3 and omega-6 - excellent antioxidants and regulators of fat metabolism.

I present to your attention my premiere - mini buns. I make them at a time, so the ratio of ingredients in the recipe is minimal. You can increase the proportions and make the buns larger. I can say with confidence that such baking is good for the body, especially for the stomach and intestines.

For preparation you will need the following ingredients:

• Kefir 1% - 100 ml.
• Premium wheat flour - 8 tbsp.
• Flaxseed flour - 2 tbsp.
• Buckwheat flour - 2 tbsp.
• Flax seeds - 1 tsp.
• Sugar - 1 tsp.
• Soda - ¼ tsp.
• Raisins, dried apricots, roasted peanuts - 30-40 g (to taste)
• Vegetable oil (for lubrication)